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| id,country,description,designation,points,price,province,region_1,region_2,taster_name,taster_twitter_handle,title,variety,winery | |
| 10177,France,"Shows a bit of struck match character on the nose, but nothing that a quick splash decanting won't solve. Once past that, this 50-50 blend of Grenache and Syrah displays a lively mix of herbs and cherries, supple tannins and a long, easygoing finish.",Le Domaine,87,17.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Le Grand Vallat 2009 Le Domaine Red (Ventoux),Rhône-style Red Blend,Le Grand Vallat | |
| 41284,Germany,"Representing a bit of a chink in von Kesselstatt's impressive array of 2009s, this wine features slightly restrained notes of pineapple and green apple in a slightly uneasy alliance of sweet and sour. Drink up.",Piesporter Goldtröpfchen Kabinett,86,30.0,Mosel,,,Joe Czerwinski,@JoeCz,Reichsgraf von Kesselstatt 2009 Piesporter Goldtröpfchen Kabinett Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt | |
| 23997,Spain,"This five-grape blend is harmonious, with aromas of sweet spice, ripe berry, cherry, licorice and mineral. It's racy, deep and powerful, with dark berry, black plum and oaky, spicy flavors. It's long, elegant and potent on the finish. Drink through 2018.",Grans Muralles,92,109.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2007 Grans Muralles Red (Penedès),Red Blend,Torres | |
| 79187,US,"This bold, full-bodied white is a nifty showcase of Pinot Gris's unique duality. On the nose, it seems quite spry and cutting, wafting of crushed minerals, crisp green-apple skins and blossoms. The palate, however, is weighty and mouth filling, a testament to 30 days of maturation on its lees. It maintains its fresh, fruity flair and pleasantly sunny citrus acidity.",,88,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2015 Pinot Grigio (Finger Lakes),Pinot Grigio,Damiani | |
| 12038,US,"Full-bodied, structured and leathery, it's characterized by a combination of plum and gamy meat, accented by a taste of black olive tapenade. It finishes smooth and toasty.",Fleur de Veeder,90,40.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Yates Family Vineyard 2010 Fleur de Veeder Merlot (Mount Veeder),Merlot,Yates Family Vineyard | |
| 2158,Portugal,"This wine is ripe with red fruits and soft tannins. It is smooth, packed with red-berry flavors lifted by the acidity. Made to be drunk young, it is ready now.",Pinta Negra Tinto,84,9.0,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Pinta Negra Tinto Red (Lisboa),Portuguese Red,Adega Mãe | |
| 85976,US,"An exotic Chardonnay, this is reminiscent of a Rhône white wine, with its honeysuckle, mineral, apricot, tangerine and sautéed banana flavors. It's certainly savory. Don't drink it too cold.",Windsor Oaks Vineyard,88,30.0,California,Russian River Valley,Sonoma,,,Stark 2009 Windsor Oaks Vineyard Chardonnay (Russian River Valley),Chardonnay,Stark | |
| 102338,Italy,"Earthy aromas of tilled soil, bell pepper, ripe plum and a whiff of barnyard waft out of the glass. The palate is a bit rustic, displaying fig, ground black pepper, graphite and a gamey note alongside velvety tannins. Drink soon.",Principe,88,30.0,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Stefania Mezzetti 2012 Principe Syrah (Cortona),Syrah,Stefania Mezzetti | |
| 79815,US,"Don't be deterred by this wine's unusual, brassy and cloudy appearance; it has fantastic doughy, floral and apricot aromas and flavors and a welcome sense of richness and length. Bracing acidity kicks in on the midpalate, along with a hint of tannin and texture. Best after 2019, and decanting is recommended.",The Gadabout,89,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Donkey & Goat 2016 The Gadabout White (California),White Blend,Donkey & Goat | |
| 4478,US,"This wine is a blend of Cabernet Sauvignon (80%), Malbec (12%) and Merlot. The aromas draw you into the glass, with notes of poblano, herb, spice, vanilla and cherry. The palate displays a mixture of fruit and barrel, with tightly wound tannins and bright acidity heightening the interest.",Primo Volo,91,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Aluvé 2012 Primo Volo Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Aluvé | |
| 85570,France,"A firm and solid wine, tightly packed with tannins, black berry fruits and a dense structure. Laurence is Laurence Helfrich whose family owns the chateau. The wine could age for several years, but will be ready to drink in 2014.",Cuvée Laurence H.,87,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château du Bois Chantant 2010 Cuvée Laurence H. (Bordeaux Supérieur),Bordeaux-style Red Blend,Château du Bois Chantant | |
| 23977,US,"Restrained and elegant, this deeply flavored Pinot Noir takes a masculine turn with threads of iron filings, earth and herb. The blueberry and plum fruit flavors are set against drying tannins. As with all Archery Summit Pinots, the length and balance are outstanding.",Arcus Estate,93,100.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Archery Summit 2011 Arcus Estate Pinot Noir (Dundee Hills),Pinot Noir,Archery Summit | |
| 80574,US,"While delicate in frame, layers of exotic spice and vanilla amidst creamy peach and tangerine flavors lend flamboyance to this Chardonnay. It's forward and a bit oaky, but finishes vibrantly and briskly.",Barrel Fermented,87,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Wagner 2014 Barrel Fermented Chardonnay (Finger Lakes),Chardonnay,Wagner | |
| 14247,Italy,"A blend of Nero d'Avola, Cabernet Sauvignon, Merlot and Syrah, this is bright and fresh, with an easy-drinking approach. Cherry, blackberry and spice give it a full and lively personality.",Sedàra,88,15.0,Sicily & Sardinia,Sicilia,,,,Donnafugata 2010 Sedàra Red (Sicilia),Red Blend,Donnafugata | |
| 88988,US,"The mighty partnership between the Hyde and de Villaine families shows maturity in this vineyard-designated wine, from the Hyde's well-respected site. Ripe golden pear delivers a richness to the palate that is offset by floral minerality and a pleasant texture of citrus and spice.",Hyde Vineyard,90,66.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,HdV 2011 Hyde Vineyard Chardonnay (Carneros),Chardonnay,HdV | |
| 110604,France,"The heavy bottle signals this is statement rosé. It's certainly rich, full in the mouth with spice, acidity and tangerine flavors mingling well together. The wine is deliciously textured and could do with some more aging. Drink from the end of 2015.",Ikon,90,35.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Hermitage Saint-Martin 2014 Ikon Rosé (Côtes de Provence),Rosé,Château Hermitage Saint-Martin | |
| 20683,France,"This is a fruity wine with juicy acids and fresh black-currant and berry flavors. The tannins are present, but they are well integrated into the fruit and acidity. It's bright and ready to drink.",Château Lafleur de Haute-Serre,87,16.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château Lafleur de Haute-Serre Malbec (Cahors),Malbec,Georges Vigouroux | |
| 52180,Italy,"This is just what a Barbera should be: delicious, easy to drink and ready now. The palate delivers mouthfuls of black cherry, spice and licorice, balanced by fresh acidity and a silky-smooth texture. Pair this with virtually anything. Imported by Masciarelli Wine Co, Moonlight Wine Co.",,90,25.0,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Giacomo Fenocchio 2011 Barbera d'Alba Superiore,Barbera,Giacomo Fenocchio | |
| 10932,US,"Winemaker Paul Clifton excelled in this vintage, finding the balance between the region's ripe fruit, natural acidity and powerful spice. Baked black cherry, hibiscus, earth, gingerbread and cola notes show on the nose. The palate is creamy and lush, but the acidity is persistent, carrying its dark red fruit and minty chocolate flavors into the finish.",Hook Vineyard,93,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2015 Hook Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne | |
| 4425,Italy,"This wine's prune, menthol, tobacco and grilled herb aromas carry over to its bracing palate, along with dried black cherry and licorice hints. Assertive, tight-knit tannins grip the finish. Drink after 2020.",Basarin Riserva,89,,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Adriano Marco & Vittorio 2012 Basarin Riserva (Barbaresco),Nebbiolo,Adriano Marco & Vittorio | |
| 38555,France,"This is a light, citrus-fruit dominated wine. It has attractive fruitiness, tang and zest, and its acidity is crisp and refreshing. Apples and green fruits add a little richness at the end. Screwcap.",Vieilles Vignes Sur Lie,89,16.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de la Ragotiere 2011 Vieilles Vignes Sur Lie (Muscadet Sèvre et Maine),Melon,Château de la Ragotiere | |
| 66376,New Zealand,"Builds complexity through skillful layering of ripe black cherries, fresh greens (ferns or parsley stems), leather and earth. The mouthfeel is spot-on, rich and plush without seeming heavy. Tart cherry and dusty cocoa notes on the finish and a fine sense of balance make it drinkable now or in several years.",,90,24.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2000 Pinot Noir (Marlborough),Pinot Noir,Huia | |
| 81952,US,"Black-cherry and plum aromas are lush and ripe on the nose of this Hudson River Cab Franc. The palate, however, suggests a more elegant restraint, nuanced by hints of peppery greens and herbs. The long sleek finish is framed in fine, velvety tannins.",Proprietor's Special Reserve,89,35.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2014 Proprietor's Special Reserve Cabernet Franc (Hudson River Region),Cabernet Franc,Millbrook | |
| 32310,Spain,"Dusty black cherry and raspberry aromas are true to the variety, and the buttery quality on the palate adds weight and vanilla to the berry and cassis flavors. Overall this is a structured, fairly oaky wine with firm tannins and a toasty finish. Will go well with steak.",Estate Bottled,88,45.0,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2003 Estate Bottled Cabernet Sauvignon (Dominio de Valdepusa),Cabernet Sauvignon,Marques de Griñon | |
| 75316,US,"Cherry, licorice, stemmy spice, turned earth and Earl Grey tea elements show on the nose of this wine from a vineyard west of the Sta. Rita Hills and only six miles from the Pacific Ocean. It's light in body, with flavors of thyme, pepper spice, kalamata olive and cranberry fruit proving tart and tight.",Duvarita Vineyard,90,55.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Storm 2013 Duvarita Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Storm | |
| 12925,France,"The bishop's (Evêque) vineyard has produced a stylish, full-flavored wine, densely packed with black cherry, ripe tannins and a juicy, fruity character. It is a dense wine with tannins that promise good aging. Drink from 2016.",Château de Chamirey Clos l'Evêque Premier Cru,91,,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaines Devillard 2011 Château de Chamirey Clos l'Evêque Premier Cru (Mercurey),Pinot Noir,Domaines Devillard | |
| 118681,US,"This wine has little to do with Marsanne. It's all about oak, with vanilla bean, buttered toast and caramel flavors.",Alta Colina Vineyard,83,40.0,California,Paso Robles,Central Coast,,,Summerwood 2010 Alta Colina Vineyard Marsanne (Paso Robles),Marsanne,Summerwood | |
| 85303,US,Plump lusciously ripe black plum and cherry flavors are offset by a tantalizing edge of acidity and fine penetrating tannins in this neatly composed Malbec. It's supple and full in body yet refreshing and brisk. Drinks well already but should continue to improve through 2021.,,90,35.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Harbes Family Vineyard 2014 Malbec (North Fork of Long Island),Malbec,Harbes Family Vineyard | |
| 11938,France,"Here's a wine that, while expressing the structure of the vintage, brings warmth and a rich blackberry flavor as well. It has a fine texture and a firm, upright feel. Ready for drinking in a year.",,85,7.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Kirkland Signature 2010 Bordeaux Supérieur,Bordeaux-style Red Blend,Kirkland Signature | |
| 73447,Italy,"Alluring aromas of Spanish broom, lemon and orchard fruit lead the nose while the juicy palate doles out mature peach, nectarine zest, toasted hazelnut and flinty mineral. Bright acidity lifts the rich flavors.",F,89,27.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Di Meo 2015 F (Fiano di Avellino),Fiano,Di Meo | |
| 62896,South Africa,"An immediately attractive wine with intense aromas of black raspberry, cherry and plum laced with toasted cedar and mocha accents. The texture is like crushed velvet, and the rich mouth filled with firm but fine-grain tannins. A touch of cola spice unwinds on the long finish. Drink now–2014.",Three Pines Unfined and Unfiltered,92,35.0,Jonkershoek Valley,,,Lauren Buzzeo,@laurbuzz,Stark-Condé 2007 Three Pines Unfined and Unfiltered Syrah (Jonkershoek Valley),Syrah,Stark-Condé | |
| 35212,Italy,"This structured red offers aromas of mature plum, wild berry, violet, exotic spice and a whiff of sunbaked earth. The chewy palate offers mature black cherry, mocha, licorice and clove alongside firm, fine-grained tannins. Drink through 2022.",Gran Selezione,91,55.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Luiano 2012 Gran Selezione (Chianti Classico),Red Blend,Luiano | |
| 39754,US,"This estate-grown Pinot is still pretty rough and chewy, with earthy tannins that are chalky and drying. The fruit leans toward cranberry, with some vanilla flavors threaded in.",,85,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2012 Pinot Noir (Willamette Valley),Pinot Noir,Sweet Cheeks | |
| 106115,US,"This sweet and full-bodied wine was fortified and tastes rich, warm and bold. It has plummy aromas and flavors and a lingering finish.",Carmen,87,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Rosa d'Oro NV Carmen Red (California),Red Blend,Rosa d'Oro | |
| 101138,Italy,"This is gorgeous, offering intense and complex aromas of wild berry, violet, candied fruit, almond paste and garden herb. The mouthfeel is silky, long and penetrating.",Bachgart Riserva,91,30.0,Northeastern Italy,Alto Adige,,,,Tenuta Klaus Lentsch 2008 Bachgart Riserva Pinot Nero (Alto Adige),Pinot Nero,Tenuta Klaus Lentsch | |
| 65717,Germany,"While ripe and fruity on the nose, with notes of red berries and tropical fruit, this full-bodied Riesling is quite dry on the palate. It's a bit cloying in its fruity, floral perfume, but refreshing nonetheless, with a bright grapefruit finish.",Dürkheimer Abtsfronhof Trocken,87,28.0,Pfalz,,,Anna Lee C. Iijima,,Fitz-Ritter 2012 Dürkheimer Abtsfronhof Trocken Riesling (Pfalz),Riesling,Fitz-Ritter | |
| 127662,US,"Comprised of five Bordeaux grapes, this is buttery and round, with a fair streak of vanilla. It sports plump black-cherry and raspberry preserves, with polished tannins and highlights of fresh-cut tobacco.",,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Seven Hills 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Seven Hills | |
| 94879,France,"There is a lightly toasty aroma here. On the palate, this wine is ripe, rich and full in the mouth.It has a smooth, creamy texture that is round while keeping plenty of room for acidity. This attractive wine should be drunk now.",Les Burdines,87,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Collin-Bourisset 2013 Les Burdines (Mâcon-Villages),Chardonnay,Collin-Bourisset | |
| 90711,US,"Here is a lovely, dry evocation of the spicy, fragrant grape, with a vibrant mix of peach, apricot and papaya fruit flavors. The floral aromatics are inviting and varietally appropriate, without becoming so perfumed that it makes food pairing a challenge.",,92,26.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paul O'Brien 2015 Gewürztraminer (Umpqua Valley),Gewürztraminer,Paul O'Brien | |
| 129608,Romania,"Hints of rose petals are a curious contrast to earthier scents of soil and beets on this full bodied, slightly chunky Romanian Merlot. Pleasant for everyday dining; flavors of charred wood and preserved plum would pair nicely with an assortment of smoked meats and cheeses.",Vitis Metamorfosis,84,15.0,Dealu Mare,,,Anna Lee C. Iijima,,Cramele Halewood 2009 Vitis Metamorfosis Merlot (Dealu Mare),Merlot,Cramele Halewood | |
| 113596,US,"Light in color and texture, with faint mushroom and earth tones and wispy swirls of cherry, this Pinot is silky with perceptible acidity and a finish of spicy mint. It's structured enough in body to pair beautifully with a range of food.",Perli Vineyard,89,44.0,California,Mendocino Ridge,,Virginie Boone,@vboone,Cartograph 2010 Perli Vineyard Pinot Noir (Mendocino Ridge),Pinot Noir,Cartograph | |
| 84962,Portugal,"The wine is fat and fruity, a bold statement of red berries that burst from the glass. It's fresh while also rich and structured. It's not going to age further, so drink now.",Special Selection,86,,Tejo,,,Roger Voss,@vossroger,Caves Dom Teodosio 2010 Special Selection Red (Tejo),Portuguese Red,Caves Dom Teodosio | |
| 79249,France,"Ripe and fruity, this has the right amount of structure to hold everything together. It's a bold, rounded wine, acidity layering red fruits and a darker tannic aftertaste. Drink from 2016.",,87,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château du Barry 2012 Bordeaux,Bordeaux-style Red Blend,Château du Barry | |
| 102636,US,"A delicate but earthy nose shows aromas of hibiscus, pencil lead, sagebrush and bay leaf. The palate packs a bright vibrancy, showing flavors of tart cranberry, crushed black pepper, clove, more sagebrush and juniper. This is action-packed but lightly framed.",,90,30.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Darcie Kent Vineyards 2012 Pinot Noir (Monterey),Pinot Noir,Darcie Kent Vineyards | |
| 44346,US,"Very fine and high-toned, a Cabernet that shows real class and pedigree. Entirely drinkable now for its soft, lush tannins and elaborately detailed blackberry, black cherry, anise, carob and cedar flavors that last long through a spicy finish. Should age well through 2015.",Reserve,93,56.0,California,Napa Valley,Napa,,,Summers 2006 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Summers | |
| 85869,US,"All estate-grown Malbec, this pale salmon-colored wine shows high-toned notes of spice, herbs and cherry. It drinks dry with lightly styled fruit flavors, with the concentration a bit wanting.",,87,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gordon Estate 2014 Malbec (Columbia Valley (WA)),Malbec,Gordon Estate | |
| 74234,France,"This wine is rich, smooth, perfumed and opulent. It shows the power of Malbec without completely losing its elegance. With generous black fruits that are round and dense, it's almost sweet in its ripeness. Conveying a dark, brooding character, this is a wine for serious aging, wait until 2018.",Cuvée Réserve de l'Aïeul,93,30.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Eugénie 2011 Cuvée Réserve de l'Aïeul Malbec-Tannat (Cahors),Malbec-Tannat,Château Eugénie | |
| 12423,France,"This is a yeasty offering that's full on the palate, with a rich mousse. Yellow and white fruits contribute to its richness, a touch of bitterness balanced with the fruity acidity. Drink now, or age for a year.",Brut,87,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2009 Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Wunsch & Mann | |
| 119488,France,"The warmth of the year brings out rich fruits as well as the cool structure of a wine from the Hautes Côtes in the hills behind Beaune. There is acidity, of course, coupled with red berries and an underlying ripeness.",Château de Mercey,86,22.0,Burgundy,Bourgogne Hautes Côtes de Beaune,,Roger Voss,@vossroger,Antonin Rodet 2010 Château de Mercey (Bourgogne Hautes Côtes de Beaune),Pinot Noir,Antonin Rodet | |
| 60982,Spain,"Clean, simple and fresh on the nose, this is showing aromas of lime and apple cider. The palate is creamy and melony more than sharp and acidic, with leesy pear and apple flavors that finish short but bright. Drink now.",Arindo,87,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Shaya 2013 Arindo Verdejo (Rueda),Verdejo,Shaya | |
| 30874,Spain,"Grassy on the nose, then foamy and abrasive on the tongue, with a mix of oxidized flavors, bitter citrus and grassy accents. It finishes pithy tasting and citrusy.",Brut,82,10.0,Catalonia,Cava,,Michael Schachner,@wineschach,Conde de Caralt NV Brut Sparkling (Cava),Sparkling Blend,Conde de Caralt | |
| 94933,Portugal,"Aged for six months in wood, this juicy wine with its red-berry fruits is stylish and full bodied. It has tannins that act as a support to the bold fruits and firm structure. That suggests the wine, although ready to drink now, will also age. Drink now or keep until 2018.",Capitão Rayeo Reserva,88,14.0,Alentejano,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Capitão Rayeo Reserva Red (Alentejano),Portuguese Red,Wines & Winemakers | |
| 25176,US,"This rich wine smells sweet and tastes jammy, as strawberry and boysenberry flood the palate. Full body and a smoothly dense texture complete the picture.",Estate,88,26.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Estate Cabernet Sauvignon (Sierra Foothills),Cabernet Sauvignon,Naggiar | |
| 106089,France,"The wine seems lean, austere and minerally in character. It has stalky black-currant fruits, firm tannins and forward acids. It should age over 2–3 years, but it will always be on the severe side.",,85,30.0,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Janicon 2010 Graves,Bordeaux-style Red Blend,Château de Janicon | |
| 96867,France,"A pure, clean mineral-driven Champagne. It's very crisp, with a chalky texture, flavors of green apples and tight acidity. It's one of those Champagnes that needs time in the glass, because as it opens the flavors become more complex, bringing out yellow fruits as well as the underlying citrus.",Extra Blanc de Blancs Brut,91,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Jean-Noël Haton 2005 Extra Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Jean-Noël Haton | |
| 235,US,"Overly sweet and simple, and something of a disappointment given the winery's past performance, this Syrah tastes like melted cherry jam, stirred with chocolate pie filling and sprinkled with fennel and pepper.",Thompson Vineyard,85,49.0,California,Santa Barbara County,Central Coast,,,Testarossa 2006 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Testarossa | |
| 7534,Italy,"A great deal from Tuscany, this bright Sangiovese-based wine offers playful aromas of cassis, cherry and wild berry with red rose and a touch of toasted almond.",Il Morino,87,10.0,Tuscany,Toscana,,,,Vignamaggio 2008 Il Morino Sangiovese (Toscana),Sangiovese,Vignamaggio | |
| 116555,US,"A self-described “irreverent blend” of Pinot Noir (70%) and Syrah (30%), Rubeo manages to capture both the finesse of the former and the power of the latter. Pinot is rarely blended in a still wine, but Lynn Penner-Ash pulls it off in in this selection, showing pretty strawberry and raspberry fruit, dusted with cinnamon, coffee and toast.",Rubeo,88,24.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Penner-Ash 2013 Rubeo Pinot Noir-Syrah (Oregon),Pinot Noir-Syrah,Penner-Ash | |
| 66072,France,"Citrus fruits shine in this wine that offers attractive acidity along with lemon and crisp apple flavors. Bright, fruity and ready to drink soon, the wine has a nervy texture that will be delicious. Drink from 2017.",,87,32.0,Burgundy,Rully,,Roger Voss,@vossroger,Henri de Villamont 2014 Rully,Chardonnay,Henri de Villamont | |
| 56565,US,"This has an extraordinarily-high level of residual sugar, giving it a very sweet, honeyed taste. The flavors are of pure golden apricots, with accents of tangerines, buttered toast and vanilla cream. While it's not overly complex, it offers plenty of rich pleasure.",Trust Winery Limited,88,65.0,California,Mendocino Ridge,,,,Stephen & Walker 2010 Trust Winery Limited Chardonnay (Mendocino Ridge),Chardonnay,Stephen & Walker | |
| 68206,France,"This blend of four varieties boasts notes of almond skin, orange zest and honeydew melon in a full-bodied, slightly warm wine. The long finish shows ample concentration and a hint of bitterness.",Cuvée Réservée,90,74.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2013 Cuvée Réservée White (Châteauneuf-du-Pape),Rhône-style White Blend,Domaine du Pegau | |
| 90143,Portugal,"This is a beautifully ripe, tangy wine with fine acidity and hints of spice. Lemon and crisp green apple notes shine through the still tight, mineral texture. The concentration of the fruit suggests it will age well. Drink from 2018.",Reserva Branco,89,50.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2015 Reserva Branco White (Douro),Portuguese White,Quinta do Vallado | |
| 65505,US,"This big, tannic, compelling wine needs aging and/or a robust dish like roast beef or grilled lamb chops to show its best stuff. It has a deep smoky red color, intense aromas of wood smoke, black pepper and Worcestershire sauce, with flavors of black cherry, cinnamon, clove and cassis.",Alder Springs Vineyard,91,200.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Y Rousseau 2011 Alder Springs Vineyard Tannat (Mendocino County),Tannat,Y Rousseau | |
| 107458,US,"There's a very appealing sense of hickory smoke to this wine, which comes from a block planted in 1973 on this historic vineyard. Red cherry, mulberry, sweet sage and cola also play into the nose. Rich sandalwood flavors show on the palate, as does cedar, thyme, smoke and tart berry elements.",Bien Nacido Vineyard Block Q Old Vine,94,60.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Scar of the Sea 2014 Bien Nacido Vineyard Block Q Old Vine Pinot Noir (Santa Maria Valley),Pinot Noir,Scar of the Sea | |
| 111701,US,"This blend of 60% Sangiovese and 40% Cabernet Sauvignon is aged in oak for 40 months, which contributes dark, woody spice to the nose, enhancing the fresh-pressed elderberry and crushed lava-rock aromas. The sip is soft at first before the tannins tighten around the dark flavors, and the acidity is powerfully fresh. Give it a tad more time for all components to marry. Drink 2019–2028.",Estate Riserva,91,52.0,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,Bella Luna 2013 Estate Riserva Sangiovese Cabernet (Templeton Gap District),Sangiovese Cabernet,Bella Luna | |
| 14168,Israel,"Underipe nectarine, lemon pith and a touch of freshly dried grass start off the bouquet of this Chardonnay. The medium-weight palate transitions into ripe flavors of melon and pear flesh that carry through to the slightly flabby finish.",Liza,86,,Galilee,,,Lauren Buzzeo,@laurbuzz,Alexander 2011 Liza Chardonnay (Galilee),Chardonnay,Alexander | |
| 52101,US,This Cabernet Sauvignon-Syrah blend from the Warner Springs area in the mountains northeast of San Diego shows grape soda and blackberry chews on the juicy nose. The palate gains tartness accented by black pepper and crushed oregano.,The Deep Six,88,30.0,California,South Coast,South Coast,Matt Kettmann,@mattkettmann,Hawk Watch Winery 2011 The Deep Six Cabernet Sauvignon-Syrah (South Coast),Cabernet Sauvignon-Syrah,Hawk Watch Winery | |
| 80365,Spain,"Gritty aromas of grilled meat, rubber and baked plum lead to a candied tasting, syrupy feeling palate that's sweet in flavor and mildly oaky. This results in a rich finish that's sticky, a bit hot and ripe.",Vilata Old Vines,84,10.0,Levante,Jumilla,,Michael Schachner,@wineschach,Lo Nuevo 2011 Vilata Old Vines Monastrell-Syrah (Jumilla),Monastrell-Syrah,Lo Nuevo | |
| 16942,US,"Lots of ripe tropical fruit and peach flavors in this Chard, along with oak notes of buttered toast. You'll also find mouthwatering acidity and a creamy, leesy finish.",Soberanes Vineyard,86,40.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2012 Soberanes Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Bernardus | |
| 82082,US,"Blackberry and clove aromas are elevated by a hint of lavender on the nose. These notes carry through to the palate as well, along with a grape soda flavor. Smooth tannins and ample acidity struggles to match the larger body. A hollow midpalate leads to a tart fruit finish.",Estate Reserve,86,50.0,Virginia,Monticello,,Carrie Dykes,,Keswick Vineyards 2014 Estate Reserve Cabernet Franc (Monticello),Cabernet Franc,Keswick Vineyards | |
| 39417,US,"A touch of campfire smoke invites the nose into this bottling from a historic vineyard. It also offers aromas of dark cranberry, black raspberry, chipped slate and roasting meat. The cran-raspberry element explodes on the generous palate, backed by that familiar smoke, which is laced throughout this wine.",Sierra Madre Vineyard,92,64.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2014 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa | |
| 53342,Georgia,"Notes of rose and waxy flower mingle with savory nut and nut skin on this traditionally-made Georgian wine. Long maceration on the skins in clay vessels gives it a deep, golden hue, and a concentrated palate, with flavors of tangerine, crushed stone and a bristle of grape-skin astringency.",Satrapezo 10 Qvevri,87,30.0,Kakheti,,,Anna Lee C. Iijima,,Telavi 2009 Satrapezo 10 Qvevri Rkatsiteli (Kakheti),Rkatsiteli,Telavi | |
| 80124,US,"This blend of Mourvèdre, Grenache and Syrah is soft, simple and a little sweet. It has jellied flavors of blackberries, cherries, black raspberries and anise.",Gypsy,83,25.0,California,Santa Barbara County,Central Coast,,,Epiphany 2005 Gypsy Red (Santa Barbara County),Red Blend,Epiphany | |
| 112723,US,"A simple, oaky Chardonnay, made in the popular style but ultimately cloying. The vanilla, buttered popcorn and caramel flavors cover pineapple and orange jam fruit.",Peters Vineyard,84,28.0,California,Russian River Valley,Sonoma,,,Kokomo 2009 Peters Vineyard Chardonnay (Russian River Valley),Chardonnay,Kokomo | |
| 52696,US,"Whiffs of potpourri florals, orange rind and pressed pears lend a musky tone to this deep golden Gewürztraminer. Soft acidity accentuates its robust body and texture. Bold alcohol lends a sizzle of heat to the finish.",,86,18.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Hector Wine Company 2014 Gewürztraminer (Seneca Lake),Gewürztraminer,Hector Wine Company | |
| 4316,US,"The king of New York State Riesling pulls it off again. This wine opens with a gorgeous blend of mineral and fruit. The vibrant flavors follow through in the mouth with wet stones, apricot, pear and just a touch of slate. The long, elegant finish justifies every penny of the $18 price tag.",Dry,89,18.0,New York,Finger Lakes,Finger Lakes,,,Dr. Konstantin Frank 2007 Dry Riesling (Finger Lakes),Riesling,Dr. Konstantin Frank | |
| 39263,Italy,"A blend of Sangiovese, Syrah, Cabernet Sauvignon and Merlot, this opens with tones of fruit, mild tobacco and spice. The wine's measured intensity and bright acidity make it a good choice for cheesy pasta dishes.",Etichetta Blu,87,16.0,Tuscany,Montecarlo,,,,Tenuta del Buonamico 2010 Etichetta Blu Red (Montecarlo),Red Blend,Tenuta del Buonamico | |
| 68636,US,"This simple, lighter take on the variety belies its ripe fruit, the weight of the wine taking on girth as it goes. Black cherry, spicy cinnamon and toasted oak intermingle on the palate, before a medium-length finish.",,85,19.0,California,Carneros-Napa Valley,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2013 Pinot Noir (Carneros-Napa Valley),Pinot Noir,Beaulieu Vineyard | |
| 8050,France,"This blend of 45% Grenache Blanc, 25% Roussanne, 15% Clairette and 15% Viognier features notes of melon, banana and pineapple backed by a hint of wet stone. It's medium to full in body, with a silky texture, then thins out a bit on the tart finish. Drink up.",Vieilles Vignes,86,15.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Nages 2012 Vieilles Vignes White (Costières de Nîmes),Rhône-style White Blend,Château de Nages | |
| 37767,France,"Producers, aware of the Tannat grape's reputation for tough tannins, have set about reinventing Madiran, emphasizing fruit rather than structure. Here is a good example, with its softness, juicy red fruits and almost Beaujolais-like freshness.",Autour du Fruit,86,,Southwest France,Madiran,,Roger Voss,@vossroger,Vignobles Laplace 2005 Autour du Fruit Tannat (Madiran),Tannat,Vignobles Laplace | |
| 44,Chile,"A berry aroma comes with cola and herb notes. The palate is tangy and racy, and it delivers raspberry and plum flavors, with a modest finish.",,86,9.0,Maule Valley,,,Michael Schachner,@wineschach,Sundance 2011 Merlot (Maule Valley),Merlot,Sundance | |
| 42387,France,"A ripe, wood-aged wine, this has a wood element that's intensely spicy and toasty. The weight of the sweet plum fruit and tannins are equally powerful and concentrated. A selection of the best of Château Leret Monpezat, this will need at least five years of aging before it should be touched.",Cuvée Icône du Château Leret Monpezat,93,130.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2009 Cuvée Icône du Château Leret Monpezat Malbec (Cahors),Malbec,Georges Vigouroux | |
| 121427,Spain,"Tobacco, brown sugar, dried fruit and vanilla aromas work the bouquet, which is very nice. In the mouth, however, it's acidic, almost to the point of being citrusy. Flavors of earthy sour plum and raspberry are propped up by lasting acids, while the palate teeters on lemony and shear. Drink now.",Gran Reserva,87,110.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2001 Gran Reserva (Ribera del Duero),Tempranillo,Matarromera | |
| 94837,France,"Maison Bouachon is an old négociant house based in Gigondas. It's now owned by the Skalli family who is trying to raise the level of the wines. This Côtes-du-Rhône cuvée is a promising effort, boasting plenty of black cherry fruit to go with hints of leather and game. The fruit shows a hint of sur-maturité, yet remains fresh, while the mouthfeel is round yet not unstructured. Drink now–2010, possibly longer.",Les Rabassières,89,17.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Maison Bouachon 2006 Les Rabassières Red (Côtes du Rhône),Rhône-style Red Blend,Maison Bouachon | |
| 44838,Italy,"Made entirely with the native grape Bombino Nero, this informal light-bodied wine has subdued aromas of wild cherry and a hint of crushed herb. The aromas carry over to the über-simple palate along with a hint of pink grapefruit.",,84,10.0,Southern Italy,Castel del Monte,,Kerin O’Keefe,@kerinokeefe,Rivera 2016 Rosé (Castel del Monte),Rosé,Rivera | |
| 81184,France,"Still young with its fresh raspberry acidity all in place, this is a fragrant and perfumed wine. A core of tannins hold its place, while it is the bright fruit and generous texture that are most marked. The aftertaste is fresh, fruity and has the structure for aging. Drink from 2018.",Les Feusselottes Premier Cru,91,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2012 Les Feusselottes Premier Cru (Chambolle-Musigny),Pinot Noir,Henri de Villamont | |
| 8942,US,"Half of the wine was fermented with native yeasts, and 30% saw new oak. What shines is the juicy, fresh, delicious fruit—a jumble of raspberries and cherries—plus the finish, which hangs deliciously.",JV Estate,89,25.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2010 JV Estate Pinot Noir (Dundee Hills),Pinot Noir,Stoller | |
| 23248,US,"This distinctive wine shows aromas of rain-soaked herbs, mineral, cocoa and red fruit. It's filled with luscious, jammy raspberry flavors that combine with an alluring, silky feel. With time, the aromas and flavors might unite to kick it up a notch.",,89,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Flying Dreams 2012 Syrah (Walla Walla Valley (WA)),Syrah,Flying Dreams | |
| 100239,France,"This is a particularly fruity rosé that's not quite dry but very fresh and full of strawberry flavors. It is fresh, ripe and ready to drink even in the winter.",Brut Rosé,86,20.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam NV Brut Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Jean-Baptiste Adam | |
| 39621,France,"This top wine from Lamartine is a fine, solid expression of the firm nature of young Malbec. It has dark, dense black fruits layered behind the dry, tight tannins. With this concentration, this is a wine that needs to age. Leave until 2020.",Expression,92,23.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Lamartine 2012 Expression Malbec (Cahors),Malbec,Château Lamartine | |
| 104849,US,"Winemaker Anthony Nappa sources grapes from Finger Lakes notable Sheldrake Point to make this beautifully textured off-dry Riesling. It's fragrant and fresh, with hints of waxy lemon skins, tangerines and white blossoms, and the palate is rich, with lush stone-fruit and a deliciously astringent tea-leaf finish.",Luminous,89,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Nappa 2010 Luminous Riesling (Finger Lakes),Riesling,Anthony Nappa | |
| 18413,Austria,"Soft, ripe and perfumed, this has currant and pear flavors. With its intense lemon tang and tense texture, it will certainly age. Screwcap.",Zöbinger Heiligenstein Erste Lage,91,,Niederösterreich,,,Roger Voss,@vossroger,Hirsch 2010 Zöbinger Heiligenstein Erste Lage Riesling (Niederösterreich),Riesling,Hirsch | |
| 72504,Italy,"Made from old vines and aged in small barrels, this wine is dominated by oak. Opening aromas include wood, toast and a hint of butter and apples. Oak extract takes center stage on the palate which also reveals citrus peel and a hint of apricot and mineral, as well as firm acidity. It lacks fruit richness.",Vegnie Vecie,86,22.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Fraccaroli 2009 Vegnie Vecie (Lugana),Turbiana,Fraccaroli | |
| 96175,Spain,"Stalky, leathery aromas lack freshness and purity of fruit. This feels light to the point of dilute, while flavors of stalky raspberry finish salty and earthy, with a raw feel.",Reserva,83,17.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Conde de Jauregui 2006 Reserva (Rioja),Tempranillo Blend,Conde de Jauregui | |
| 49111,US,"Shows plenty of ripe pineapple, peach and pear flavors, enhanced with toasty vanilla and oak; rounded out with clean acidity. It's solidly in the modern California style.",,87,28.0,California,Oak Knoll District,Napa,,,Darms Lane 2010 Chardonnay (Oak Knoll District),Chardonnay,Darms Lane | |
| 89575,South Africa,"Herbal and spicy, here's an easygoing Merlot that's perfect for entertaining. Pepper and anise add character to the black fruit core, and the pronounced acidity keeps things lively and clean on the finish.",,85,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,KWV 2008 Merlot (Western Cape),Merlot,KWV | |
| 19332,US,"A candied-cherry nose meets with cinnamon stick, nutmeg and turned earth on the nose of this blend of 78% Grenache, 18% Syrah and 4% Mourvèdre. Dried strawberry and dark cranberry show once sipped, with sweet tar, fennel, hibiscus and concentrated cola flavors.",Love Machine,88,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2013 Love Machine G-S-M (Paso Robles),G-S-M,Chronic Cellars | |
| 53579,France,"The wine has a stalky character, with bitter cherry fruits and light, lean acidity. Very textured, its tannins give a dry feeling to the finish. Drink from 2014.",Vieilles Vignes,85,23.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Roche de Bellene 2011 Vieilles Vignes (Bourgogne),Pinot Noir,Roche de Bellene | |
| 83474,Italy,"Here's a layered and sophisticated Pinot Grigio with aromas of white mineral, peach, pear and delicate overtones of baked bread and roasted almond. All this is backed by natural creaminess and richness that would pair beautifully with swordfish steak or chopped tuna tartare.",,88,31.0,Northeastern Italy,Collio,,,,Mario Schiopetto 2007 Pinot Grigio (Collio),Pinot Grigio,Mario Schiopetto | |
| 120775,New Zealand,"More perfumed and floral than the other 2010 Pinot Noirs from Felton Road, the Cornish Point is a pretty, slightly delicate wine that nevertheless doesn't lack for intensity. It's medium in weight, with creamy tannins that finish like silk.",Cornish Point,92,63.0,Central Otago,,,Joe Czerwinski,@JoeCz,Felton Road 2010 Cornish Point Pinot Noir (Central Otago),Pinot Noir,Felton Road | |
| 51915,US,"From a base of 51% Cabernet Sauvignon this robust red adds Petit Verdot, Merlot and Malbec to concoct a soft, smooth and juicy red wine that's brooding in personality. The tannins are tar-like and sizable.",Rockpile,88,50.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2011 Rockpile Red (Sonoma County),Red Blend,St. Francis | |
| 89555,Portugal,"Named after the 13th-century house at the center of the estate, this is a rich, full-bodied wine. With citrus flavors at its heart, it also shows a texture that gives minerality from the granite soil, followed by juicy yellow fruits and finishing with intense acidity. Give this wine until mid-2015 to settle down.",Casa do Capitão-mor,90,18.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Paços 2013 Casa do Capitão-mor Alvarinho (Vinho Verde),Alvarinho,Quinta de Paços | |
| 54680,US,"An inaugural release, this wine displays aromas of red and blue fruit, herbs and spice. The tart red and blue-fruit flavors show irresistible charm, like drinking a bowl of fruit. It doesn't seem entirely varietal but it's 100% delicious.",Cinghiale Wahluke Slope and Rosebud Vineyards,92,20.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Casa Smith 2014 Cinghiale Wahluke Slope and Rosebud Vineyards Sangiovese (Wahluke Slope),Sangiovese,Casa Smith | |
| 14787,Israel,"Aromas of black plum, raspberry and sage set the stage for flavors of black cherry, raspberry, nutmeg and clove. There's a nice sense of spice piggybacking on luscious fruit, while strong but not overpowering tannins fill the palate and gently subside into a soft savory finish.",Aria Reserve,91,45.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Montefiore 2013 Aria Reserve Red (Judean Hills),Red Blend,Montefiore | |
| 10362,Austria,High-toned but slight hints of caramelized pear lead onto a concentrated palate that is as governed by fresh acidity as it is by alcoholic heat. This packs a punch and will ideally paired with equally substantial food.,Brindlbach,87,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Biegler 2015 Brindlbach Rotgipfler (Thermenregion),Rotgipfler,Biegler | |
| 125862,France,"With a predominance of Chardonnay, this tightly crisp wine has a steely, mineral character. It is tight, tense and nervy while not losing sight of lemon and white fruit flavors. Finely structured and impressive, it has a well-balanced dosage to round things out at the end.",Grande Réserve Brut,93,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner NV Grande Réserve Brut (Champagne),Champagne Blend,Charles Ellner | |
| 60743,US,"Grassy and dull, this white tastes diluted and is lacking in flavor. The few decipherable notes lean toward fresh-cut lime.",Kick Ranch,83,30.0,California,Sonoma,Sonoma,Virginie Boone,@vboone,Delectus 2014 Kick Ranch Sauvignon Blanc (Sonoma),Sauvignon Blanc,Delectus | |
| 107716,New Zealand,"Like most unoaked Chardonnays, this is a bit simply fruity, but it's also clean and fresh. Apple, melon and citrus flavors are easily carried by its medium body and mouthwatering finish.",Unoaked,86,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,The Crossings 2006 Unoaked Chardonnay (Marlborough),Chardonnay,The Crossings | |
| 107149,France,"This is typical Pinot Blanc—its warm, fruity and soft with just a touch of spice. The wine has an attractive line of acidity from its pear flavors, making it balanced and ready to drink.",Cuvée René Dopff,86,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2012 Cuvée René Dopff Pinot Blanc (Alsace),Pinot Blanc,Dopff & Irion | |
| 123796,France,"Crisp and elegant in feel, this has apricot and peach flavors that are balanced by the tight structure and the green-fruit-like acidity. The layers of toast have integrated with the ebullient fruit character and the taut, minerally finish. For aging 3–4 years.",Dents du Chien Premier Cru,92,,Burgundy,Saint-Aubin,,Roger Voss,@vossroger,Olivier Leflaive 2010 Dents du Chien Premier Cru (Saint-Aubin),Chardonnay,Olivier Leflaive | |
| 100278,US,"The nose on this wine by Burgundy-raised veteran vintner Christian Roguenant is very minerally and focused, showing chalk, crushed sea shells, lemon rind and a touch of Marcona almond. The texture is pleasantly grippy and taut, containing flavors of white peach, grapefruit pith and baking soda, all of which sail deep into the finish.",La Pristina,93,30.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Baileyana 2014 La Pristina Chardonnay (Edna Valley),Chardonnay,Baileyana | |
| 14003,US,"Concentrate rose petals, crisp raspberries, and a rocky, black gravel—not quite as pungent as asphalt—pervades the nose on this wine from an extremely coastal, 13-acre vineyard planted in 1988. Flavors of freshly picked blackberry mesh with lots of fennel, licorice and anise-seed spice.",Zayanta Vineyard,93,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2011 Zayanta Vineyard Syrah (Santa Cruz Mountains),Syrah,Beauregard | |
| 67445,Spain,"Right away, this comes across as a wine that's on the money. Pure concentrated aromas of blackberry, licorice and lemony oak introduce an intense palate with baked blackberry and cassis flavors. A toasty dark spicy finish exhibits notes of coffee and bitter chocolate as it slowly fades away. Drink through 2025.",Macán,94,85.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Benjamin de Rothschild & Vega Sicilia SA 2010 Macán (Rioja),Tempranillo,Benjamin de Rothschild & Vega Sicilia SA | |
| 96061,US,"This is a mellow, richly fruity wine that feels smooth, is lightly tannic, and has full body and ripe raisin and black plum flavors. It flts the bill when you want a concentrated but easy-going wine.",The Tuscan,87,22.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Monte Smith 2014 The Tuscan Cabernet Sauvignon (North Coast),Cabernet Sauvignon,Monte Smith | |
| 97025,US,"This small-production wine from the Lake County-based producer is made mostly of Petit Verdot, with 32% Cabernet Franc, 16% Merlot and 3% Cabernet Sauvignon. Its concentrated blackberry fruit is accented with smoky oak and dusty tannin.",Sua Sponte,88,150.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hawk and Horse Vineyards 2013 Sua Sponte Red (Napa Valley),Bordeaux-style Red Blend,Hawk and Horse Vineyards | |
| 46809,US,"This first wine of the vintage, a blend of Pinot Noir, Grenache, and Valdigue, is largely the result of carbonic maceration, a winemaking technique that creates the freshest, sharpest, zingiest aromas and flavors imaginable. ItÕs vibrant and juicy, like Beaujolais. The gorgeous ripeness of the fruit bodes well for the 2001 vintage. Great value.",Nouveau,86,8.0,California,California,California Other,,,Beringer 2001 Nouveau Red (California),Red Blend,Beringer | |
| 95789,France,"The small Côte de Léchet Premier Cru offers a steely vision of Chablis—crisp and driven by apple and grapefruit flavors. It is bright and taut; like any wine from this vineyard, it needs to age for at least three years.",Côte de Léchet Premier Cru,90,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2010 Côte de Léchet Premier Cru (Chablis),Chardonnay,La Chablisienne | |
| 78097,US,"This has been a very successful second label from Goldschmidt, and with this 2009, they again hit gold. The wine is smoothly tannic and dry in black cherry- pie and red currant flavors, with all kinds of interesting herb, carob bean, spice and oak complications. It's elegant and complex to drink now and over the next 5–6 years.",Lone Tree Vineyard,92,50.0,California,Alexander Valley,Sonoma,,,Forefathers 2009 Lone Tree Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Forefathers | |
| 118072,Italy,"Enticing scents of white wild flower, yellow stone fruit and a whiff of honeydew melon lead to a vibrant palate loaded with ripe apricot, cantaloupe and citrus. Baking spice and ginger notes add depth to the lingering finish while fresh acidity lends balance. This will continue to age well and evolve for several years or longer.",Vintage Tunina,93,70.0,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Jermann 2013 Vintage Tunina White (Venezia Giulia),White Blend,Jermann | |
| 4115,Germany,"Subdued smoke and earth tones on the nose contrast the concentrated tangerine and crunchy peach flavors in this bristling Kabinett. Lithe and lean, it boasts a piercing lime backbone that is exhilarating to the senses. Delicate honey tones soften a lingering finish.",Piesporter Michelsberg Kabinett,90,13.0,Mosel,,,Anna Lee C. Iijima,,Leonard Kreusch 2015 Piesporter Michelsberg Kabinett Riesling (Mosel),Riesling,Leonard Kreusch | |
| 21456,US,"Mike Sinor is taking his fans on an experimental ride through his new oceanview vineyard, here presenting a rich take on Syrah. It's lush on the nose with olallieberry and blackberry fruit as well as rich bacon fat, vanilla bean and milkchocolate notes. Concentrated black cherry thrives on the palate alongside caramel and vanilla cream.",Black Label Bassi Vineyard,93,45.0,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Sinor-LaVallee 2013 Black Label Bassi Vineyard Syrah (San Luis Obispo County),Syrah,Sinor-LaVallee | |
| 42675,US,"Fresh, fruity cranberry and raspberry flavors penetrate through this vivaciously brisk blend of Cabernet Franc and Lemberger. It's fairly straightforward in style, but hints of herb and bramble lend a savory complexity to the midpalate. The finish is moderately long, marked by a spray of fine tannins.",Cabernet Franc-Lemberger,87,22.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2013 Cabernet Franc-Lemberger Red (Finger Lakes),Red Blend,Anthony Road | |
| 76209,Chile,"Over the last few years, Herencia has risen to the top of Chile's Carmenère kingdom. This vintage opens with rich aromas of vanilla, barrel spice, pepper, herbs and black fruits. A full dense palate is balanced, while this tastes dark and spicy, with lightly baked black-fruit flavors that finish intense and oaky. Drink through 2022.",Herencia,94,100.0,Peumo,,,Michael Schachner,@wineschach,Santa Carolina 2011 Herencia Carmenère (Peumo),Carmenère,Santa Carolina | |
| 37414,France,"This is a more serious style of rosé. It is structured with an edge of tannins that lead to richness as well as piles of delicious red-berry fruits and considerable balanced acidity. Owned by the Fabre family, this vineyard dates back to 1910. The estate produces the wine, although it is bottled by the Saint-Tropez cooperative. Drink now.",Domaine Aureillan,90,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2016 Domaine Aureillan Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez | |
| 103920,Argentina,"Ripe and balsamic off the bat, this Malbec deals earthy, well-oaked aromas of baked black fruits. This is full but balanced, with nothing too severe or heavy on the palate. Black cherry, berry and vanilla flavors finish clean, mild and smooth. Drink through 2020.",,91,26.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,SonVida 2013 Malbec (Mendoza),Malbec,SonVida | |
| 26943,Austria,"Packed with red fruits and herbal tannins, this is a juicy, fruity wine, with a texture that's soft and ripe. Acidity gives the wine lift and freshness. Drink now.",Exquisit,87,22.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2009 Exquisit Zweigelt (Niederösterreich),Zweigelt,Pratsch | |
| 2564,US,"Playful and nearly effervescent on the nose with lemon-lime soda notes and a sparkling pear-cider character, this bottling also shows aromas of pink grapefruit and pink lemonade sorbet. Tart lime and lemon verbena pop on the palate as does melon pith, with a slight herbal character on the finish.",Paragon Vineyard,89,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Zocker 2014 Paragon Vineyard Grüner Veltliner (Edna Valley),Grüner Veltliner,Zocker | |
| 44569,France,This estate in the Aube region has produced a pink-colored rose that is soft. It is full of ripe strawberry fruits that are rounded out with fresh acidity and with a full aftertaste. The wine is ready to drink.,Grand Réserve Brut Rosé,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Château de Bligny NV Grand Réserve Brut Rosé (Champagne),Champagne Blend,Château de Bligny | |
| 98457,France,"This has smooth, rich fruit, with sweet berries, ripe tannins and strong layers of wood. The wine is powerful; the stalky and bitter chocolate edge contrasts the sweet, ripe fruit. This is meant for long-term aging.",,93,39.0,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Olivier 2009 Pessac-Léognan,Bordeaux-style Red Blend,Château Olivier | |
| 12438,US,"This is a soft, earthy wine, with dried herb and currant flavors. It comes down on the subtle side, with a bit of oak influence adding richness to the wine's otherwise dry texture. Drink soon.",,87,55.0,California,Napa Valley,Napa,,,Faust 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Faust | |
| 92779,US,"Herb, dried leaf, green pepper, tobacco and spice aromas are followed by plump yet elegant cherry and tobacco flavors. Smoke and savory notes linger on the finish.",Estate Middleton Petty Vineyard,87,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J & J 2013 Estate Middleton Petty Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,J & J | |
| 103243,US,"This lightly pinkish-yellow blend of 80% Pinot Noir and 20% Chardonnay is yeasty at first, with aromas of nectarine and red apple quickly arising through the fervent, lavish foam. The palate is steely in texture, with flavors of light raspberry, red-apple skins and sour-plum rinds culminating in a bready finish.",Brut Nature Rose Méthode Champenoise Estate Grown,91,80.0,California,Ben Lomond Mountain,Central Coast,Matt Kettmann,@mattkettmann,Beauregard 2010 Brut Nature Rose Méthode Champenoise Estate Grown Sparkling (Ben Lomond Mountain),Sparkling Blend,Beauregard | |
| 34587,Italy,"Made entirely with Timorasso, this opens with aromas of acacia flower, lemon peel and a whiff of hazelnut. The vibrant palate offers citrus zest, McIntosh apple and a touch of raw almond alongside bright acidity. Drink 2016 through 2022.",,90,25.0,Piedmont,Colli Tortonesi,,Kerin O’Keefe,@kerinokeefe,I Carpini 2013 Timorasso (Colli Tortonesi),Timorasso,I Carpini | |
| 28601,Italy,"You'll appreciate the streamlined and compact character of this Cab-Merlot blend that ultimately helps establish its harmony and balance. In terms of aromas, it offers bright cherry fruit, forest berry, blueberry, spice and lightly toasted coffee bean. The oak element becomes more obvious in the mouth where the wine also showcases silky tannins and chewy fruit.",Sogno dell'Uva,90,99.0,Tuscany,Toscana,,,,Cennatoio 2003 Sogno dell'Uva Red (Toscana),Red Blend,Cennatoio | |
| 29423,France,"A ripe and spicy wine, this is structured with black-currant fruits and lively acidity. It is still very young: its exuberant fruitiness likely to calm as it matures. Give this ripe wine until 2019.",Cuvée Caractères,88,13.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut le Valette 2015 Cuvée Caractères (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Haut le Valette | |
| 45560,US,"This wine starts out brooding, with aromas of vanilla, herbs and brown spices. The cherry flavors are full bodied yet show subtlety, with a captivating mouthfeel and meaty flavors on the finish that increase the interest.",Lawrence Vineyard,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2013 Lawrence Vineyard Syrah (Columbia Valley (WA)),Syrah,Ardor | |
| 11234,US,"Made in méthode champenoise style from Chardonnay grapes, this offers an entirely appropriate simplicity of lemon-lime citrus and green apple, with balanced acidity. It finishes slightly sweet.",Peters Vineyard Blanc de Blanc,88,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Kokomo 2012 Peters Vineyard Blanc de Blanc Chardonnay (Sonoma Coast),Chardonnay,Kokomo | |
| 96498,US,"This wine is dull and diluted in nebulous black fruit and a medium-sized body, with plenty of supportive tannins. The finish is quick.",,84,54.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Foundry 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Foundry | |
| 42073,US,"Here's a delicious Cabernet for drinking now, although it may gain a note or two with a few years in the cellar. It's dry and full-bodied, with flavors of black currants, cassis, anise, dark chocolate and smoky oak.",Twenty Bench,88,22.0,California,Napa Valley,Napa,,,Nine North Wine Company 2012 Twenty Bench Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Nine North Wine Company | |
| 2769,France,"With only the lightest texture, this wine almost tastes like a white wine. It has plenty of citrus character, partnered with apple and green-fruit flavors. At the end, look out for the bite of tannin that gives it a more rosé character.",,84,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Laubès 2015 Rosé (Bordeaux Rosé),Rosé,Château Laubès | |
| 18251,US,"Very light in the glass, this single vineyard expression shows, fresh pomegranate and rose petals on the expressive nose. It's tight and bright in the glass, with light raspberry, cranberry, fennel and chaparral spice.",Buona Terra Vineyard,92,44.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Montemar Wines 2013 Buona Terra Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Montemar Wines | |
| 7864,Austria,"Subtle notes of candied apricot mingle with barley sugar and light caramel in this splendid Eiswein. The palate reveals more intrigue, with pure lemon zest and aromatic inflections of crushed citrus foliage. While there is ample sweetness, this is cut by razor-sharp freshness and held in perfect poise. With time, ever more flavors join in: baked apple, candied orange peel and passion fruit. In its character, this would suit desserts that major on tropical, exotic fruit.",Orion Eiswein,94,30.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Rosenhof 2012 Orion Eiswein Grüner Veltliner (Burgenland),Grüner Veltliner,Rosenhof | |
| 110439,Italy,"A 50-50 blend of Cabernet Sauvignon and Merlot, this opens with aromas of red currant, cooking spice and a lightly toasted note. The sleek, easy palate doles juicy black cherry, crushed raspberry, white pepper and mocha alongside supple tannins and fresh acidity. Enjoy soon.",Balla La Vecchia,88,15.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria San Felo 2012 Balla La Vecchia Red (Toscana),Red Blend,Fattoria San Felo | |
| 102960,Australia,"A solid value, the 2013 Pillar Box offers oodles of blackberry and plum fruit, framed by vanilla and accented by mocha. It's creamy-velvety in texture, with a rich long finish. Drink now through 2025.",Pillar Box,91,22.0,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2013 Pillar Box Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons | |
| 5012,US,"This is made from fruit sourced from the oldest block of Syrah in Washington, which was planted in 1986. The nose expresses complex varietal character, with a mix of blue and purple berry, a dusting of earth and accents of cinnamon and incense. Subtle and expressive, this is the best vintage to date for the Patriarche.",La Côte Patriarche,94,55.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Betz Family 2010 La Côte Patriarche Syrah (Yakima Valley),Syrah,Betz Family | |
| 79603,Italy,"A blend of 40% Corvina, 40% Corvinone, 15% Rondinella and 5% Oseleta, this opens with aromas of blackberry, raisin and toasted almond. The rich approachable palate offers concentrated black cherry, red plum and a touch of cinnamon alongside supple tannins. Enjoy through 2021.",Tasi,89,45.0,Veneto,Valpolicella Ripasso,,Kerin O’Keefe,@kerinokeefe,Gino Fasoli 2015 Tasi (Valpolicella Ripasso),Red Blend,Gino Fasoli | |
| 114338,Germany,"Hints of smoke and earth on the nose lead to a riper and sweeter, approachably fruity palate. It's a light bodied spätlese, easy drinking, with loads of sunny, sweet white grapefruit and tangerine flavors. Drink now.",Spätlese,88,13.0,Mosel,,,Anna Lee C. Iijima,,Heinz Eifel 2016 Spätlese Riesling (Mosel),Riesling,Heinz Eifel | |
| 55879,US,"Quite a nice Chardonnay at a great price. It's rich and creamy and plump, with deliciously ripe flavors of pineapples, Asian pears, buttered cinnamon toast and vanilla. The richness is balanced by crisp acidity and a firm minerality.",Sonoma Reserve,89,15.0,California,Sonoma County,Sonoma,,,Blackstone 2008 Sonoma Reserve Chardonnay (Sonoma County),Chardonnay,Blackstone | |
| 114241,France,"In this generous interpretation of Nuits Saint-Georges, ripe berry fruits burst through the typical dry tannins. It has plenty of red-fruit flavors, a generous texture and structure. Drink this already attractive wine from 2018.",,88,77.0,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Chanson Père et Fils 2013 Nuits-St.-Georges,Pinot Noir,Chanson Père et Fils | |
| 28177,US,"Root beer, cola nut, black cherry, black raspberry and anise seed combine for an exciting nose on this bottling from a winery near Morgan Hill. The mouthfeel is full, with graphite and lively fennel-bulb spice mixing with blackberry fruit and an earthy elegance on the pleasing palate.",Murphy's Choice,90,50.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Clos LaChance 2012 Murphy's Choice Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos LaChance | |
| 30899,France,A lean wine with some austerity. It has a firmly tannic character while missing the fruit for the future.,,82,15.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Brethous 2010 Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Brethous | |
| 31142,Italy,"With a deep, dark color and broad aromatic delivery, this is a wine that evolves beautifully in the glass. You are greeted by ripe tones of black fruit, plum cake, prune, leather, licorice stick and Spanish cedar. The tannins are polished and bright, rendering a touch of elegance on the close.",Riserva,92,,Tuscany,Brunello di Montalcino,,,,Donna Olga 2007 Riserva (Brunello di Montalcino),Sangiovese Grosso,Donna Olga | |
| 8343,France,"Ripe apples and pears dominate this rich, lightly spicy wine. It has a fresh element that contrasts with its richness,yielding a wine with some weight but also delicate poise and step. Screwcap.",Réserve,87,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2012 Réserve Pinot Gris (Alsace),Pinot Gris,Dopff Au Moulin | |
| 35040,Greece,"Oak treatment adds a caramel spice to the crisp, cirtic flavors of Roditis. The nose, sweeter and slightly headier than the un-treated version, leads into a pretty, rounded fruit profile that marries the oaky spice and lemon character well. More dimension and less lift than the average Greek white.",New Oak Barrel Fermented,86,27.0,Beotia,,,Susan Kostrzewa,@suskostrzewa,Avantis 2005 New Oak Barrel Fermented Roditis (Beotia),Roditis,Avantis | |
| 103194,US,"Merlot and Cabernet Franc make up the majority of this wine, along with pinches of Petit Verdot and Malbec. It commands attention with aromas of flowers, herbs, freshly tilled soil, cherry, coffee and bittersweet chocolate. The palate is outrageously textured with a hypnotic mouthfeel and a finish that sails into the distance. Far from a blockbuster style, it's all about elegance and detail.",Uriah,93,50.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Spring Valley Vineyard 2012 Uriah Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Spring Valley Vineyard | |
| 91623,US,"This food-friendly wine is most remarkable for its structure and gracefulness on the palate. Herbal on the entry, it offers grip and elegance within sturdy elongated tannins, a note of brushy cedar and sage and integrated French oak.",,92,55.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Jordan 2013 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Jordan | |
| 115518,Argentina,"Rubber, bacon, berry and plum aromas are good overall. The palate is creamy as a whole but has enough acidity to carry cassis and berry flavors past being resiny and herbal. Basic on the finish, with mild oak flavor and resin coming into play.",,86,17.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2009 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Sottano | |
| 105361,US,"Luscious peach and floral notes contrast dusty, earthy mineral tones in this unusually composed Gewürztraminer. The palate is mouthfilling and expansive, but peachy fresh flavors add levity. It's a bold, full bodied wine but surprisingly balanced through the finish. Drink now.",Reserve,87,24.0,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2013 Reserve Gewurztraminer (Cayuga Lake),Gewürztraminer,Treleaven | |
| 22714,France,"The Clos Windsbuhl produces an opulently rich and sweet wine, gorgeously ripe and packed with tropical fruits. It is dense and powerfully concentrated, intense and very ageworthy.",Clos Windsbuhl Hunawihr,94,60.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zind-Humbrecht 2009 Clos Windsbuhl Hunawihr Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht | |
| 102703,US,"An impressive Cabernet, but one in need of cellaring. The primary fruit flavors of blackberries and blueberries are delicious, as is the fancy coating of smoky oak. And the tannins are rich and sweetly ripe. Give it until 2016 or 2017 to begin to integrate.",Mountain Vineyards Reserve,90,46.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2010 Mountain Vineyards Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano | |
| 74681,US,"Fairly simple Chardonnay, with toned-down fruit, cream, sweet buttered toast and vanilla flavors. The price is fair for what you get.",,84,12.0,California,Monterey County,Central Coast,,,Hess Select 2011 Chardonnay (Monterey County),Chardonnay,Hess Select | |
| 14740,Italy,"Pressed hawthorn, mature orchard fruit and a whiff of aromatic herb lead the nose. Round and savory, the full-bodied palate offers creamy yellow apple, juicy pear and a hint of crystallized ginger. It's balanced, with just enough freshness and a lingering finish.",,90,32.0,Northeastern Italy,Isonzo del Friuli,,Kerin O’Keefe,@kerinokeefe,Borgo San Daniele 2015 Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Borgo San Daniele | |
| 29112,Israel,"A bouquet of raspberry, Mediterranean herbs and black pepper pave the way for flavors of blackberry, dark plum, anise and tarragon. Lasting tannins impart a light sense of chalkiness on the tongue that dissipates in a burst of fruit on the bright cherry finish.",Second Generation,89,25.0,Judean Hills,,,Mike DeSimone,@worldwineguys,1848 Winery 2012 Second Generation Cabernet Sauvignon-Merlot (Judean Hills),Cabernet Sauvignon-Merlot,1848 Winery | |
| 124884,US,"This wine hangs muscular cherry and berry flavors on a big framework of firm acidity and taut tannins, ready for a long haul in the cellar or tackling a rich dish like Peking duck now. Light whiffs of spicy oak lead to tangy red cherry, raspberry and cranberry flavors. Best after 2020.",Weir Vineyard,93,48.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Spell 2013 Weir Vineyard Pinot Noir (Yorkville Highlands),Pinot Noir,Spell | |
| 108999,Germany,"The nose of this off-dry Riesling is savory with scents of pressed apple and pear melding with smoked nuts and earth. The palate, by contrast, is ripe and rich with summer peaches. It's an interesting juxtaposition of profiles, and brisk acidity keeps it refreshing and quaffable.",Graacher Himmelreich Kabinett,88,23.0,Mosel,,,Anna Lee C. Iijima,,Dr. Heidemanns-Bergweiler 2013 Graacher Himmelreich Kabinett Riesling (Mosel),Riesling,Dr. Heidemanns-Bergweiler | |
| 90483,France,"From its base in the Marne Valley, Blin has access to the best Pinot Meunier. This rare Champagne—100% Pinot Meunier—has a richness and open fruitiness that impart ripe character, but with a tight, dry edge. The lightest pink color, it's not quite a rosé, although it certainly has some raspberry flavors as well as orange zest and a tangy texture. Drink from 2016.",Quintessence Meunier Blanc de Noirs Extra Brut,93,85.0,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin 2009 Quintessence Meunier Blanc de Noirs Extra Brut Pinot Meunier (Champagne),Pinot Meunier,H. Blin | |
| 23300,US,"This is a barrel selection, with the majority of the barrels from Shea, Zenith and Illahe vineyard fruit. Toasty, smooth, supple and pleasing, it begins with tart red fruits framed by citrusy acidity. It breathes open and stays fresh for more than a day, with light red fruits, milk chocolate, and firm, balanced tannins.",Reserve,91,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,WildAire 2012 Reserve Pinot Noir (Willamette Valley),Pinot Noir,WildAire | |
| 19158,France,"Fonréaud's vineyard is on the highest point in the Médoc (all of 120 feet), at the southern end of the Listrac appellation. This wine, as often with this property, has started out rugged and solid with firm dry tannins. The fruit though is all there and will show with increasing intensity over the next few years. Drink this powerful wine from 2018.",,90,35.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2012 Listrac-Médoc,Bordeaux-style Red Blend,Château Fonréaud | |
| 26861,France,"Based for three generations in Chouilly on the Côte des Blancs, this producer offers a nonvintage Champagne that is attractively fruity, soft and creamily textured. Bright acidity is balanced by pear and white-peach flavors. This fruity wine is ready to drink.",Réserve Brut,90,42.0,Champagne,Champagne,,Roger Voss,@vossroger,Gauthier-Christophe NV Réserve Brut (Champagne),Champagne Blend,Gauthier-Christophe | |
| 81261,US,"It's uncommon to find Grenache Noir in a white blend, but it's a tasty experiment nonetheless. Well rounded and evenly presented, the nose of lemon and honeysuckle is prominent but delicate. The slightly oily palate comes alive with vanilla, pear candy, peach and bubblegum, finishing with a brush of acidity.",Hadley's Cuvee,89,22.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Clos La Chance 2013 Hadley's Cuvee White (Central Coast),White Blend,Clos La Chance | |
| 87958,US,"Herbal and somewhat weedy, this is a thin wine from a coolish year, offering faint amounts of cassis, cranberry and milk chocolate.",,84,65.0,California,Rutherford,Napa,Virginie Boone,@vboone,Materra Cunat Family Vineyards 2011 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Materra Cunat Family Vineyards | |
| 38305,France,"Showing the structure of Gevrey-Chambertin and the ripe fruit of the 2009 vintage, this bottling is immediately opulent and seductive. With its red plum flavor and balanced tannins and acids, this is a solid wine to drink now.",,90,50.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Jaffelin 2009 Gevrey-Chambertin,Pinot Noir,Jaffelin | |
| 35851,France,"91-93 This feels very juicy, the fruit almost over-ripe. There is a generous new world feel to it, very opulent, super-rich. Open black plum and damson fruits push through the dark, perfumed tannins.",Barrel sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pavie 2010 Barrel sample (Saint-Émilion),Bordeaux-style Red Blend,Château Pavie | |
| 27853,US,"This wine is half Cabernet Sauvignon with the rest equal parts Merlot and Petit Verdot. Aromas of violets, scorched earth, dark cherry, toast and coffee are followed by dark fruit flavors backed by firm but well-integrated tannins. Just a baby now, this wine should have a long life ahead of it. Best after 2022.",,92,95.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Shoup 2012 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Shoup | |
| 302,Italy,"This fresh Nebbiolo-based Roero from Cantina dei Nebbiolo offers pretty intensity with aromas of tar, licorice and a touch of sweet cherry liqueur. There isn't much pulp or meat here but the finish is both crisp and tart.",,87,,Piedmont,Roero,,,,Cantina del Nebbiolo 2008 Roero,Nebbiolo,Cantina del Nebbiolo | |
| 112478,France,"Toffee and rich spice give this wine its concentrated flavors. It has intensity rather than weight, soft and smooth with final caramel and light acidity.",Cuvée Ernest Sélection des Grains Nobles,89,,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2007 Cuvée Ernest Sélection des Grains Nobles Riesling (Alsace),Riesling,Domaines Schlumberger | |
| 61582,Spain,"This opens with a blast of berry fruit and a note of spice. It feels bouncy, full and healthy, with black fruits and dark spices comprising the flavor profile. The finish is short, but fruity and clean.",,85,8.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Viña Albali 2011 Tempranillo (Valdepeñas),Tempranillo,Viña Albali | |
| 99891,France,"Nutmeg and cinnamon aromas cover the fruit, leaving only the acidity to prove that there is some fruitiness in this wine.",Signature,82,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison Champy 2010 Signature (Bourgogne),Chardonnay,Maison Champy | |
| 68051,France,"This has a strong steely, mineral character. It offers plenty of citrus and green plum but, at this young stage, the wine is more about crisp texture. The aftertaste hints at the future, ripe and warm. Drink from 2017.",,88,35.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Doudet Naudin 2014 Pouilly-Fuissé,Chardonnay,Doudet Naudin | |
| 112998,US,"This blend of 43% Grenache, 20% Cinsault, 20% Syrah and 17% Petite Sirah offers boisterous berry, cherry and plum-juice aromas on the nose. Black-cherry juice flavors dominate the ripe palate. This would make a great wine for backyard barbecues with burgers and ribs.",Cuvée de Robles,86,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Robert Hall 2014 Cuvée de Robles Red (Paso Robles),Rhône-style Red Blend,Robert Hall | |
| 63711,Spain,"Aromas of raspberry jam are a bit stretched out and unusual for a Rioja. In the mouth, this is fresh and fruity, but a bit light on substance. Savory red-fruit flavors end comfortably, with a good texture.",Crianza,88,27.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Consejo de la Alta 2011 Crianza (Rioja),Tempranillo Blend,Consejo de la Alta | |
| 51958,France,"This is a rich wine with a warm character. It comes from vines in the heart of Chablis, facing the Grand Cru vineyards on the opposite side of the river. It's full bodied and ripe, with plenty of acidity to partner its yellow fruit. Drink from 2019.",Vaillons Premier Cru,93,35.0,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2014 Vaillons Premier Cru (Chablis),Chardonnay,La Chablisienne | |
| 83461,US,"Malolactic fermentation and oak aging have made this wine sweetly buttery and rich, with underlying waves of mangoes, Meyer lemons, pineapples and papayas. It's a big, flamboyant Chardonnay.",,87,25.0,California,Russian River Valley,Sonoma,,,Fritz 2007 Chardonnay (Russian River Valley),Chardonnay,Fritz | |
| 87706,US,"This is a voluptuously layered, slightly green wine, more fruity than subtle, with highlights of melon, stone fruit and vanilla wafer. Easy to enjoy and nicely priced, it's a perfect picnic choice.",Reserve,86,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Angeline 2015 Reserve Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Angeline | |
| 23600,US,"Softly floral and brightly spicy, this wine rocks in red cherry and tangy citrus, sure to please a broad range of palates in its approachable elegance and restraint. Toasted vanilla oak rounds out the finish.",,91,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Gehricke 2014 Pinot Noir (Russian River Valley),Pinot Noir,Gehricke | |
| 29637,Italy,"Feudi di San Gregorio delivers one of the best Fiano's you will ever taste: The wine is rich and smooth with aromas of yellow fruit, nuts and white mineral that accompany you throughout the experience. Drink it with your favorite Mediterranean dishes.",,88,24.0,Southern Italy,Fiano di Avellino,,,,Feudi di San Gregorio 2007 Fiano di Avellino,Fiano,Feudi di San Gregorio | |
| 122463,New Zealand,"A dark, savory style of Pinot Noir, with intense aromas and flavors of cedar, coffee and cola that turn a bit dry and astringent on the finish. It's fairly big in the mouth, yet not particularly rich or textured. Drink it over the next few years.",,87,23.0,Marlborough,,,Joe Czerwinski,@JoeCz,Lake Chalice 2009 Pinot Noir (Marlborough),Pinot Noir,Lake Chalice | |
| 120338,Italy,"This rich, oak-driven Merlot from Sicily opens with bright cherry and blueberry backed by toasted almond, leather and pipe tobacco. There's a raw or chewy note in the mouth that will soften with a few more months of bottle aging.",Salici,89,24.0,Sicily & Sardinia,Sicilia,,,,Baglio di Pianetto 2006 Salici Merlot (Sicilia),Merlot,Baglio di Pianetto | |
| 2816,US,"This is Provence pink in color—light and just slightly shaded with copper. It smells floral and fruity, like watermelon, canteloupe and cucumber. The balance is on the sweet side, lending a softness in texture.",Belle en,86,18.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Andis 2014 Belle en Rosé (Amador County),Rosé,Andis | |
| 41178,France,"This has the classic lightness of sweet Jurançon, with balance between the honeyed character and brilliant acidity. This is sweet, but so poised and crisp at the same time. Apricot and dried raisins are blended with lemon juice. The wine is still young; drink from 2017.",Toute une Histoire,91,,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Nigri 2013 Toute une Histoire (Jurançon),Gros and Petit Manseng,Domaine Nigri | |
| 105539,France,"Scented mellow notes of ripe yellow apple stream from the glass. On the palate they are displayed against an autolytic background that recalls both rye bread and short-crust pastry. The mouse is very fine and adds creamy allure to the dry light palate. This is dry, classy and rather sophisticated with a refreshing finish that leaves a lasting impression.",Extra Brut Chardonnay,92,40.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Boeckel 2014 Extra Brut Chardonnay Sparkling (Crémant d'Alsace),Sparkling Blend,Boeckel | |
| 62323,Germany,"There's a marked tropical richness (think guava and melon) here compared to the producer's other 2015 ausleses. Plump and plush despite it's dainty alcoholic footprint, it lingers lusciously while remaining pert with acidity. Brilliantly balanced and irresistibly sweet, it can be enjoyed now through 2040.",Abtsberg Auslese Grosse Lage,94,60.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Abtsberg Auslese Grosse Lage Riesling (Mosel),Riesling,Maximin Grünhäuser | |
| 86789,US,"Despite some richly extracted blackberry and black currant flavors, this wine's tannins and acids are out of whack. They give the wine a sharp, hard mouthfeel, and it actually turns bitter instead of spicy on the finish. Ready now.",Five Sisters Blend,86,34.0,California,Alexander Valley,Sonoma,,,J. Rickards 2007 Five Sisters Blend Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,J. Rickards | |
| 92493,France,"Old vines on a single parcel provide the base of this fresh-faced wine. It has an attractive herbaceous and green-fruit character that's laced with a grapefruit note. This has exceptional depth of flavor, and the aftertaste is more steely and flinty.",Les Caillottes,90,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Pascal Jolivet 2010 Les Caillottes (Sancerre),Sauvignon Blanc,Pascal Jolivet | |
| 46024,Argentina,"Ripe berry, toasty oak and vanilla notes drive the nose on this Salta Malbec. In the mouth, it is creamy and thick, with modest acidity. Oaky flavors of baked berry fruits and black currant finish jammy, soft and spicy, with a pervasive note of oak-based clove.",Oasis en Altura Flor de Cardon,88,25.0,Other,Salta,,Michael Schachner,@wineschach,Anko 2014 Oasis en Altura Flor de Cardon Malbec (Salta),Malbec,Anko | |
| 52643,US,"Merry Edwards nailed this one. Lush and smooth as velvet, it shows enormously deep, ripe blackberry, cherry, raspberry, leather, cola, soy-splashed Portobello, vanilla and cinnamon spice flavors. But it's also a very young wine, to judge from the freshness of acids and tannins. Drink now, with decanting, and should age well for up to a decade.",Olivet Lane Méthode a l'Ancienne,94,60.0,California,Russian River Valley,Sonoma,,,Merry Edwards 2005 Olivet Lane Méthode a l'Ancienne Pinot Noir (Russian River Valley),Pinot Noir,Merry Edwards | |
| 1506,France,"A rich, full-bodied wine from one of the masters of Tannat, Pierre Laplace, this has ripe tannins and layers of toast, black plum and berry, with intense acidity on the finish.",Madiran Laplace,92,15.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2010 Madiran Laplace Tannat (Madiran),Tannat,Château d'Aydie | |
| 54071,US,"The low alcohol suggests fruit that was minimally ripened, and the flavors seem closer to fresh greens than ripe fruit. There's a splash of gooseberry, again quite tart, and a leesy texture. Drink chilled with a fresh salad.",,85,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2013 Pinot Gris (Willamette Valley),Pinot Gris,Château Bianca | |
| 18256,US,"Plump aromas of white peach, lemon syrup, butterscotch and prominent oak show on the nose of this bottling, one of the richer ones in the current Talley lineup. The oak smoke flavors mix with vanilla and a finish of caramel on the palate, but the winery's reliably bright acidity hold the larger elements in check.",Rincon,92,44.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2015 Rincon Chardonnay (Arroyo Grande Valley),Chardonnay,Talley | |
| 91572,France,"Bright and tangy, this is a crisp, tight and mineral wine. It is fruity with pear and lime fruits that are caught up in the tangy texture and tense acidity. This is a wine that could age a while more, so drink from 2017.",Pavillon Sur Lie,88,16.0,Loire Valley,Muscadet Côtes de Grandlieu,,Roger Voss,@vossroger,Domaine du Haut Bourg 2015 Pavillon Sur Lie (Muscadet Côtes de Grandlieu),Melon,Domaine du Haut Bourg | |
| 117183,US,"Perfumed aromas of lime leaf, white peach and flowers are followed by an off-dry palate, chock full of stone-fruit flavors. Pair it with spicy Thai food.",,88,9.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2015 Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle | |
| 127725,Portugal,"Intensely crisp and perfumed, this is a green-fruit flavored wine. Its tangy character is reinforced by a mineral texture. The wine needs another six months, so drink from 2018.",Private Collection,88,20.0,Tejo,,,Roger Voss,@vossroger,Casal da Coelheira 2016 Private Collection Verdelho (Tejo),Verdelho,Casal da Coelheira | |
| 115313,US,"From a 25-acre site on the western flank of Rutherford, this wine includes 2% Malbec. With sanguine cassis, cranberry and cinnamon touches, it's a soft, round and velvety expression of the hearty variety, finishing with notes of coffee and dark chocolate.",,94,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Bella Union 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bella Union | |
| 41401,France,"From vines just below the line of Grand Cru vineyards, this is a big and powerful expression of Pinot Noir. It is dense with firm tannins that are embedded in the ripe black fruits. It's a complex wine, serious while still fruity, and needing to age. Drink from 2018.",Petite Chapelle Premier Cru,94,97.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Rossignol-Trapet 2011 Petite Chapelle Premier Cru (Gevrey-Chambertin),Pinot Noir,Domaine Rossignol-Trapet | |
| 106372,Italy,"This shapely, opulent Brunello delivers soft texture and rich intensity that is highlighted by crisp aromas of sweet cherry, spice and dark vanilla bean. That soft roundness continues to the palate where the wine exhibits a smooth, velvety texture.",Gorelli,90,,Tuscany,Brunello di Montalcino,,,,Le Potazzine 2006 Gorelli (Brunello di Montalcino),Sangiovese Grosso,Le Potazzine | |
| 8000,US,"Good, rich and spicy Zin from Williams Selyem winemaker Bob Cabral. It's not the most memorable Bacigalupi ever, with a somewhat soft, simple structure. But the raspberry, vanilla, toast and spice flavors are fine for drinking now.",Bacigalupi Vineyard,87,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem | |
| 82439,France,"This zesty Provence white is starting to show its age a bit, with faded flowers upfront and a slightly waxy texture. Nonetheless, there's enough to keep the senses entertained, with a pleasant floral edge to the pear-inflected palate and a final butter note. Drink up.",Clos Mireille Blanc de Blancs,86,39.0,Provence,Côtes de Provence,,,,Domaines Ott 2007 Clos Mireille Blanc de Blancs White (Côtes de Provence),White Blend,Domaines Ott | |
| 45120,Italy,"This lean wine delivers oak sensations of espresso, vanilla, coffee bean and oak extract but the fruit has all dried up.",Bricco Magno,85,16.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Villadoria 2010 Bricco Magno Nebbiolo (Langhe),Nebbiolo,Villadoria | |
| 107482,US,"Steve Clifton makes this wine pop with a wet river-stone minerality on the fresh olallieberry fruit-laden nose. The palate offers spiced plums, a bit of blood and turned-earth flavors.",,87,26.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Palmina 2011 Barbera (Santa Barbara County),Barbera,Palmina | |
| 113576,France,"With its wonderful, heady aromas of red fruits and sweet jelly, this is already a delicious wine before the first sip. Then the exuberant fruits kick in with flavors of red berries, strawberries and sweet plums. As a balance, there is firm structure, minerality and fine finishing acidity.",Les Barreaux,94,,Burgundy,Vosne-Romanée,,Roger Voss,@vossroger,Domaine Anne Gros 2006 Les Barreaux (Vosne-Romanée),Pinot Noir,Domaine Anne Gros | |
| 19020,US,"This bottling from a vineyard owned by the Fess Parker family is extremely gamy out of the gates, with raw lamb aromas lifted up by peppercorns and laid atop elderberry fruit. The lighter-bodied palate is framed by zesty acidity and a zippy pepper spice, with flavors of black currant and wild chaparral herbs.",Rodney's Vineyard,93,48.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Barbieri 2013 Rodney's Vineyard Syrah (Santa Barbara County),Syrah,Barbieri | |
| 27426,Austria,"This is a typically fragrant and fresh Grüner but with great class. It's very ripe and fruity, with acidity that offers a refreshing line of citrus. The Hundsleiten Vineyard's minerality comes through strongly here with a steely texture that finishes the wine with dryness. It's an impressive wine for aging over the next 2–4 years. Screwcap.",Hundsleiten Reserve,91,,Weinviertel,,,Roger Voss,@vossroger,R&A; Pfaffl 2011 Hundsleiten Reserve Grüner Veltliner (Weinviertel),Grüner Veltliner,R&A; Pfaffl | |
| 49988,Italy,"Steady and focused, this has tight aromas of blackberry and spice that open and evolve the longer the wine stays in the glass. There's a touch of sweet strawberry on the finish.",,90,50.0,Veneto,Amarone della Valpolicella Classico,,,,Fabiano 2008 Amarone della Valpolicella Classico,Red Blend,Fabiano | |
| 62038,France,"The second wine of Château Coussin, owned by the Sumeire family, is from a parcel of vines in the main vineyard. It gives a rounded wine, soft, red fruited, crisp and clean. A delicious aperitif style.",La Croix du Prieur,86,16.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Coussin 2012 La Croix du Prieur Rosé (Côtes de Provence),Rosé,Château Coussin | |
| 37451,Chile,"This Alcance Cab is arguably the best we've had from them to date. The color is deep, the aromas of thyme, sage and cassis are alluring, and the flavors are packed in tight and revolve around exuberant boysenberry and cassis fruit. A real mouthful, with toasty mocha and vanilla on the finish.",Alcance,90,15.0,Maule Valley,,,Michael Schachner,@wineschach,Calina 2005 Alcance Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Calina | |
| 60038,France,"With vineyards on the south bank of the Vienne river, facing Chinon, the Charles Joguet style is firm and tannic, with a need for aging. This wine is proof, big, structured, very firm and concentrated. Tannins dominate now, but the fruit is all there, a panoply of ripe blackberries, impressively rich and succulent. Age this wine for five years and more.",Clos de la Dioterie,93,52.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Charles Joguet 2010 Clos de la Dioterie (Chinon),Cabernet Franc,Charles Joguet | |
| 43877,Italy,"Here’s an extra dry (meaning slightly sweet) Prosecco which delivers plenty of zip and zest in the mouth. Flavors of citrus rind mingle with hints of burnt sugar, and the profuse, tiny bubbles make it visually interesting as well. It’s dry enough to serve as an apéritif, or try it after dinner with a not-too-sweet dessert such as a lemon tart.",,87,11.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,Paul Gregutt,@paulgwine ,Canella NV Prosecco di Conegliano e Valdobbiadene,Champagne Blend,Canella | |
| 94846,US,"From a hot, sandy site in the heart of the Wahluke Slope, this was barrel fermented in neutral oak. The aromas are an inviting mélange of spice, clove, lime and light tropical fruits, and the wine has natural poise and balance. Green apple, lime and peach come into play, along with streaks of butterscotch.",Talcott Vineyard,89,18.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Bunnell 2007 Talcott Vineyard Viognier (Wahluke Slope),Viognier,Bunnell | |
| 5178,US,"A wonderfully drinkable Pinot Noir, this wine shows the brisk acidity and long hangtime flavors of the Sonoma Coast. The fruit got exceptionally ripe, so the raspberries, cherries and persimmons are as sweet as jam. Yet the finish is dry and firm.",,90,40.0,California,Sonoma Coast,Sonoma,,,Renteria 2010 Pinot Noir (Sonoma Coast),Pinot Noir,Renteria | |
| 122373,US,"A compellingly fresh herbal component characterizes this wine, particularly in the aroma. Still-tight tannins give a bitter note. Soft and ripe in blackberry and black licorice, it's a wine to enjoy now with a grilled steak dotted in peppercorns.",Estate Bottled,86,30.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2010 Estate Bottled Petite Sirah (El Dorado),Petite Sirah,Lava Cap | |
| 84253,US,"This bold, spicy, well-structured makes a big impact on the palate. Cedar, clove and black pepper aromas lead to rich, ripe blackberry and dried plum flavors, while firm tannins and good acidity lend both grip and texture. Known to age well, this wine will be best after 2022.",Sentinel Oak Vineyard Pyramid Block,93,40.0,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2014 Sentinel Oak Vineyard Pyramid Block Syrah (Shenandoah Valley (CA)),Syrah,Terre Rouge | |
| 29574,US,"Dry, bright and light, with simple, modest fruit flavors and a short clean finsih.",,82,15.0,California,Napa Valley,Napa,,,Trefethen 2002 Riesling (Napa Valley),Riesling,Trefethen | |
| 8072,Chile,"Despite showing hickory and barbecued aromas of wood spice, smoked meat and stewed dark fruit, this Cabernet Sauvignon-dominant blend is firm and tight in the mouth, with smacking acidity. Herbal, lightly woody flavors of spice and earthy berry fruits finish bold, with olive and green tobacco notes. Drink through 2022.",Lukai,91,71.0,Maule Valley,,,Michael Schachner,@wineschach,Viña San Vicente 2011 Lukai Red (Maule Valley),Red Blend,Viña San Vicente | |
| 94484,US,"Pressed apples and honey scent this slightly musky spicy off-dry Riesling. Delicate body and brisk acidity lends freshness on the midpalate, accentuating lingering notes of potpourri, tea leaves and dried orange peel. Drink now.",,87,18.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,O-Neh-Da 2014 Riesling (Finger Lakes),Riesling,O-Neh-Da | |
| 7330,US,"Something went south on this Cabernet-Syrah blend, and the problem probably was the Cab, because the winery's regular Syrah is really good. This wine is sharp and vinegary, with sweet and sour cherry flavors.",Melange,81,44.0,California,Paso Robles,Central Coast,,,La Capilla 2005 Melange Red (Paso Robles),Red Blend,La Capilla | |
| 112345,US,"This is a robustly built, densely packed and velvety wine with smooth layers of integrated oak. Tannins provide the power and foundation behind its crisp blue fruit and dried herb flavors, seasoned with cola and black pepper spice.",Hirsch Vineyard,92,65.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,FEL 2014 Hirsch Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,FEL | |
| 9154,Chile,"Crusty on the nose, this has an asphalt note that transitions into hard spice and sour berry notes. It has flavors of creamy, minty oak and medicinal berry fruit. A lasting flavor of oak-driven spice and a hint of green carry some heat.",,83,10.0,Central Valley,,,Michael Schachner,@wineschach,oops 2011 Red (Central Valley),Red Blend,oops | |
| 3936,US,"Overtly sweet, with a white sugar edge to the citrus fruits, this is basically a dessert wine. Earns extra credit for cleanness and crisp acidity.",,83,11.0,California,California,California Other,,,Robert Mondavi 2010 Pinot Grigio (California),Pinot Grigio,Robert Mondavi | |
| 66796,US,"Another stunning Sangiovese from La Folia, it's fruity and soft. A smooth, velvety juiciness lingers through the midpalate and into the finish. Balanced in richness and texture, this is a beautiful fulfillment of what many have hoped for years could be possible with the grape in California.",,92,32.0,California,Sierra Foothills,Sierra Foothills,Virginie Boone,@vboone,La Folia Winery 2011 Sangiovese (Sierra Foothills),Sangiovese,La Folia Winery | |
| 98196,US,"The unusual aromas on this wine are a confounding mix of fusel oil and grass, much like a Sauvignon Blanc. The wine has noticeable residual sugar as well. This seems way out of any varietal norm for Oregon Pinot Gris, but other than that, it's perfectly quaffable.",,86,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2012 Pinot Gris (Willamette Valley),Pinot Gris,Château Bianca | |
| 80305,US,"This is a soft, soothing and light-bodied wine with fresh fruit and herb aromas. Mild but bright flavors recall apple and lemon, and a touch of sweetness rounds off any edges.",Willow Springs,85,7.0,California,California,California Other,Jim Gordon,@gordone_cellars,CK Mondavi 2014 Willow Springs Sauvignon Blanc (California),Sauvignon Blanc,CK Mondavi | |
| 119284,Italy,"Here's a standard, well-made Pinot Grigio that shows bright aromas of citrus, apple, pear and honey. It is defined by a sharp, crisp vein of acidity on the finish.",,87,16.0,Northeastern Italy,Collio,,,,Livon 2011 Pinot Grigio (Collio),Pinot Grigio,Livon | |
| 106904,Italy,"Fragrant, fresh and floral, this textbook Rosso di Montalcino offers lovely aromas of wild berries, violets, pressed powder and cake spices. The delicious palate doles out juicy red cherry and crushed raspberry accented with notes of cinnamon, all wrapped up in an elegant, silky-smooth texture. Enjoy over the next few years.",,92,30.0,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Chiuse 2012 Rosso di Montalcino,Sangiovese,Le Chiuse | |
| 6681,US,"Elegant and attractive aromas of dark violet, red rose, cedar and a touch of vanilla serve as a promising entry point to this Cabernet. A bit of char kicks in on the palate alongside dark chocolate, espresso and ripe plum skin, with roasted beet in the background.",Estate Reserve,93,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2010 Estate Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,San Simeon | |
| 63167,US,"Very light in the glass, this wine by regional Sauv Blanc veteran Kathy Joseph offers cut green apples, sweet lime blossoms and a light honey element on the nose. Lime zest and citrus pith decorate the palate, with steely white pepper and dried oregano flavors that race across the tense palate.",Goosebury,92,34.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Fiddlehead 2014 Goosebury Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Fiddlehead | |
| 53186,US,"Do not pop the cork and drink this right away as it's currently tight and tannic. But as it warms up and breathes, it releases its considerable charms. With 16% Viognier blended in, it's fantastically rich and concentrated in black-pepper-accented raspberry and sweet-smoke flavors. Acidity adds balance to the richness. You can enjoy this wine now, after an hour in the decanter, or cellar it for at least six years.",Toasted Rope,94,44.0,California,Santa Ynez Valley,Central Coast,,,Foxen 2010 Toasted Rope Syrah (Santa Ynez Valley),Syrah,Foxen | |
| 64901,US,"Rich flavors of blackberry jam, cassis and toasty oak mark this dry, tannic young Cab. It's not showing much subtlety or grace, but that may be a function of youth. Give it six years and see what it does.",,88,75.0,California,Napa Valley,Napa,,,Robert John 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert John | |
| 29817,US,"Gorgeous foam leads this wine, a blend of 60% Pinot Noir and 40% Chardonnay. Golden peach in color with a dry, savory strawberry richness and smooth texture, it is buoyed by solid acidity. Estate-grown, this is a stellar California sparkler, incredibly well-priced and versatile.",Brut Rosé,93,28.0,California,Anderson Valley,,Virginie Boone,@vboone,Roederer Estate NV Brut Rosé Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate | |
| 9268,Chile,"Aromas of lime and tropical fruits are clean and lean. This is lifted by citric acidity and spritz, while flavors of lime, green herbs and bell pepper are authentic. Beyond that, there's not much to this besides overriding freshness.",Select Terroir,86,9.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Ema 2015 Select Terroir Sauvignon Blanc (Maipo Valley),Sauvignon Blanc,Santa Ema | |
| 108781,France,"High spice and toast flavors dominate this wine. The wood use is masking the fruit, probably too enthusiastically. It should soften, although not enough.",,85,16.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château La Bourrée 2014 Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château La Bourrée | |
| 21854,US,"A brawny, cherry flavored Zinfandel, big shouldered all around with dense, leathery spicy aromas and flavors, with hints of licorice and bittersweet chocolate. Estate bottled and grown in Napa's Chiles Valley.",Estate,86,35.0,California,Chiles Valley,Napa,Virginie Boone,@vboone,RustRidge 2007 Estate Zinfandel (Chiles Valley),Zinfandel,RustRidge | |
| 115394,US,"A tart austere red wine blended with 13% Merlot, 4% Cabernet Franc, 4% Petit Verdot and 3% Malbec, there's a tangy element of currant and pomegranate that provides freshness here if not complexity. A food friendly wine, its texture is just the right kind of leathery.",,88,30.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Schug 2012 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Schug | |
| 15265,France,"A blend from grand cru vineyards in the Côte des Blancs and the Montagne de Reims, this wine is beautifully rich, densely textured and with a balance of dosage and crisp white fruit that is satisfying. It is beginning to get hints mature toast that makes it even more attractive. Drink now.",Prélude Grands Crus Brut,93,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Prélude Grands Crus Brut (Champagne),Champagne Blend,Taittinger | |
| 91585,Argentina,Basic black-plum aromas are as good as it gets. This is showing too much acid and not nearly enough stuffing to support it. Scratchy pie cherry and raspberry flavors finish raw and rugged.,Pure,83,18.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Trapiche 2014 Pure Malbec (Uco Valley),Malbec,Trapiche | |
| 24876,Portugal,"Arinto is planted widely in the western Portuguese vineyards. It produces crisp, fruity and immediately drinkable wines—bright, breezy and citrus driven. Acidity makes it refreshing, ending with a light, fresh finish.",,85,15.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2012 Arinto (Tejo),Arinto,Quinta da Alorna | |
| 77515,Italy,"Here's a rich and enjoyable Pinot Grigio with natural aromas of cantaloupe, almond nut and passion fruit. The wine is clean and light in the mouth and does a good job of keeping the palate refreshed.",Zuc di Volpe,88,38.0,Northeastern Italy,Colli Orientali del Friuli,,,,Volpe Pasini 2007 Zuc di Volpe Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Volpe Pasini | |
| 123616,Spain,"Smoky, charred aromas of maple, blackened spices and baked berry fruits set up a woody, fully oaked palate with good texture and weight. This features a blast of hickory flavor on top of berry and plum fruit, while the finish is grabby and tannic.",,89,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Casado Morales 2011 Rioja,Tempranillo,Casado Morales | |
| 46127,US,"A big wine, saturated in color and tremendously extracted in fruity richness. Explodes in blackberries, cassis and sweet new oak, and the tannins are strong and refined. Not particularly drinkable now, because the parts are only clumsily melded, but seems like a serious cellar candidate. Should begin to blossom in 6–8 years and, given this wine's history, will be rocking by 2020.",Backus Vineyard,93,250.0,California,Oakville,Napa,,,Joseph Phelps 2008 Backus Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Joseph Phelps | |
| 40376,US,"Made with 54% Merlot and 46% Cabernet Franc, it spent 23 months in one-third new French oak. The overall structure is impressive, with firm acidity and streaks of iron and mineral around tight, taut black fruit. It will get even better with ample breathing time and/or further cellaring.",Archimage,91,52.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sleight of Hand 2011 Archimage Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Sleight of Hand | |
| 24555,US,"The fruit that was used to make this Pinot Grigio was sourced from a High Valley vineyard situated at an elevation of 2,000 feet. The resulting wine is full of citrus and green apple aromas and flavors. The finish shows a touch of sweetness.",Sassolini,86,14.0,California,Lake County,,Virginie Boone,@vboone,Ramspeck 2011 Sassolini Pinot Grigio (Lake County),Pinot Grigio,Ramspeck | |
| 38091,France,"This is a bright, ripe wine. It has a sense of lightness, attractive acidity and black currant flavors. This delicious, juicy wine will be ready to drink in another few months.",,89,15.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Rauzan Despagne 2011 Bordeaux,Bordeaux-style Red Blend,Château Rauzan Despagne | |
| 126181,US,"Round and fruity, with a tasty mix of apples, peaches and citrus, this tastes like fruit, not barrel, and would be an excellent choice if a hearty, non-oaky white wine is called for. There's good balance and length, with a resonant hint of minerality in the finish.",,88,22.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2009 Marsanne-Roussanne (Southern Oregon),Marsanne-Roussanne,Cliff Creek | |
| 82898,Spain,"Slightly mealy smelling citrus aromas are offset by an Animal Cracker-like vanilla scent. The palate is melony and plump, with candied lime, Yellow Delicious apple and powdered sugar flavors. This finishes soft but not flabby.",,85,20.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Circe 2012 Verdejo (Rueda),Verdejo,Circe | |
| 113647,Italy,"Fragrances recall white flowers, stone fruit, Barlett pear, flint and lemon pie. The rich palate delivers layers of white and yellow peach, mineral, ginger, white pepper and pink grapefruit. The creamy texture is brightened by crisp acidity.",Vigna Cicogna,92,26.0,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Benito Ferrara 2012 Vigna Cicogna (Greco di Tufo),Greco,Benito Ferrara | |
| 56847,Italy,"With the whimsical name Paesi Tuoi (“your countries”), this youthful Barolo will definitely appeal to refined, international taste buds. The wine opens beautifully with loads of rose, violet and blue flower. In the mouth, it shows soft, silky tannins and bright acidity. Drink after 2015.",Paesi Tuoi,92,,Piedmont,Barolo,,,,Terre da Vino 2006 Paesi Tuoi (Barolo),Nebbiolo,Terre da Vino | |
| 51023,US,"Sourced from several vineyards within the AVA, this shows lightly peppery Bing cherries with streaks of sassafras, cola and dark chocolate. The wine gains amplitude and weight as it breathes open. The finish brings flavors of cherry pie and a hint of butter.",The Kilmore,92,42.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Owen Roe 2014 The Kilmore Pinot Noir,Pinot Noir,Owen Roe | |
| 117361,US,"Delicate watermelon aromas and canteloupe flavors lend a bit of fruitiness to this pink-colored, light-bodied and lean-textured wine made from Grenache and Counoise.",Uncle Roget's,87,18.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Rock Wall 2016 Uncle Roget's Rosé (Yolo County),Rosé,Rock Wall | |
| 72981,Australia,"Blackberry cordial leads in this fruit-driven wine, followed by vanilla, mocha, black olive and a bit of dusting polish. The palate is plush and brambly backed by a good grip of fine-grained tannins and a savory olive finish. This will cellar nicely. Drink now–2027.",Gnarly Dudes,89,35.0,South Australia,Barossa Valley,,,,Two Hands 2015 Gnarly Dudes Shiraz (Barossa Valley),Shiraz,Two Hands | |
| 81546,France,"This is a textured wine, showing minerality and a tight character. Firm and closed, it needs to age, with its crisp stone fruit flavors and tangy, zesty fruitiness. Drink from 2016.",Les Gras Moutons Sur Lie,88,17.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine de la Pepière 2013 Les Gras Moutons Sur Lie (Muscadet Sèvre et Maine),Melon,Domaine de la Pepière | |
| 41364,Portugal,"This wine has structure and ripe black fruits. It is made to be drunk young, with plenty of berry fruits and soft tannins. Drink from 2019.",,86,13.0,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2015 Tinta Barroca (Douro),Tinta Barroca,Quinta do Portal | |
| 74048,US,"Fruit for this wine comes from top sites Champoux, Sagemoor, Woodward Canyon Estate and Summit View vineyards. It brings classic Cabernet Sauvignon aromas of black currant, black cherry and herbs along with generous barrel spices. The black-fruit and coffee flavors are lush and full, bringing a real sense of hedonism and delight.",Artist Series #23,93,59.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Woodward Canyon 2014 Artist Series #23 Cabernet Sauvignon (Washington),Cabernet Sauvignon,Woodward Canyon | |
| 3007,US,"A rich mix of red, blue and black fruit opens into a sappy, spicy midpalate. The lush fruits are highlighted by a wash of milk chocolate. At first tightly wound, the wine seems to show more oak flavors with air, hinting at licorice and Bourbon barrel.",,93,55.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pepper Bridge 2009 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Pepper Bridge | |
| 43669,France,"Produced by the owners of Châteauneuf-du-Pape estate Château Mont-Redon, this is a full and fruity wine. It has a good balance between acidity and red berry fruits that give a rich character. Packed with flavor, it's ready to drink.",,91,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Riotor 2014 Rosé (Côtes de Provence),Rosé,Château Riotor | |
| 83469,US,"This edition of The Creator is a one-time only mix of 43% Cabernet Sauvignon from Stoneridge, 21% Cabernet from Cailloux, and 36% Syrah from Morrison Lane. It's edgy and tight, with sharply defined corners—herbal, with a leafy/stemmy note, well-integrated into wild, brambly berry fruits. The 50% new oak is virtually invisible at this point; it fills out the mouthfeel but does not show specifically.",The Creator,95,55.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,K Vintners 2008 The Creator Red (Washington),Red Blend,K Vintners | |
| 64112,Italy,"Made with 80% Sangiovese, 10% Pugnitello and 10% Colorino, this savory, firmly structured wine offers aromas that recall baked plum, prune, resin, blue flower, leather and a balsamic note. The chewy, concentrated palate delivers juicy black cherry, mature blackberry, vanilla, cinnamon and mocha. Dusty tannins provide support. Drink through 2021.",Poggio Rosso Gran Selezione,91,50.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Felice 2011 Poggio Rosso Gran Selezione (Chianti Classico),Red Blend,San Felice | |
| 6502,US,"This dilute red wine could be anything. It's green, tannic, and generic.",,82,35.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2013 Syrah (Rogue Valley),Syrah,Del Rio | |
| 96976,France,"Wood aromas and spice show strongly in this wine. On the palate, there is a toasty character that gives a bitter edge to the ripe red fruits. That needs to go, so wait to drink this wine from 2019.",Domaine de la Ferté,87,35.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2015 Domaine de la Ferté (Givry),Pinot Noir,Domaines Devillard | |
| 65358,US,"This is one of Failla's riper, fruitier 2012 Pinots. Classic Sonoma Coast Pinot, with brisk acidity and complex flavors, it shows wild raspberry, cherry and blueberry fruits, persimmons, cola, and earthier notes of sautéed wild mushrooms and truffles. It's dry, tannic and tart, but as good as it is now, it will improve by resting until 2020.",Whistler Vineyard,95,52.0,California,Sonoma Coast,Sonoma,,,Failla 2012 Whistler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Failla | |
| 2578,US,"Bright aromas of freshly roasted coffee beans, brown stems, dried herbs, purple flowers, mineral and black pepper are followed by ethereally light fruit and savory flavors that focus on elegance. This wine provides plenty of interest but the finish seems a bit clipped. It might lengthen out with aging.",Fred Estate,89,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,àMaurice 2013 Fred Estate Syrah (Walla Walla Valley (WA)),Syrah,àMaurice | |
| 40644,US,"A very fine Pinot Noir, dry and elegantly constructed, but it needs a little time in the cellar. That's due to the tannins, which are thick and noticeable in the way they create an astringency through the finish. The flavors are exceptionally rich, suggesting cherries, raspberries and tobacco, with a welcome sweetness from toasty oak.",OFS,93,40.0,California,Russian River Valley,Sonoma,,,De Loach 2009 OFS Pinot Noir (Russian River Valley),Pinot Noir,De Loach | |
| 74949,Italy,"Savory and approachable, this opens with earthy aromas of tilled soil, ripe plum, dark berry and a whiff of game. The straightforward palate delivers juicy black cherry, blackberry, clove and white pepper alongside polished tannins.",,88,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Carpineto 2013 Chianti Classico,Red Blend,Carpineto | |
| 33985,US,"Not from old vines, but cloned from them in the pursuit of complexity. This is a very young, backward Zin, dominated by dusty, earthy notes, like a whiff of south-facing barnboard under a hot summer sun. There are some fruity, spicy flavors, but the flavors are similarly closed, and moderate tannins and high acidity produce a scouring texture. Might be more user-friendly with a few years of aging.",Heritage Clone,85,15.0,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 1998 Heritage Clone Zinfandel (Sonoma County),Zinfandel,Dry Creek Vineyard | |
| 97526,Italy,"Poggio ai Ginepri (a luscious blend of Cabernet Sauvignon, Syrah and Merlot that is aged 50-50 in stainless steel and oak) shows fresh fruit characteristics of blackberry, cherry and plum. There are spice and tobacco notes but they are distant and well dosed. This is a great food wine to pair with any beef, veal or pork dish.",Poggio ai Ginepri,88,18.0,Tuscany,Bolgheri,,,,Tenuta Argentiera 2008 Poggio ai Ginepri (Bolgheri),Red Blend,Tenuta Argentiera | |
| 54368,Austria,"Apricot and grapefruit flavors dominate this soft, ripe and yet crisply-acidic wine. There are spice, almond and melon flavors, with structure and roundness. Finely balanced and ready to drink. Screwcap.",,88,,Burgenland,,,Roger Voss,@vossroger,Höpler 2011 Pinot Blanc (Burgenland),Pinot Blanc,Höpler | |
| 11109,France,"This is a new wine from this negociant house that specializes in limited production wines. It is a smooth and rounded wine, ripe with apples and yellow fruits as well as being cut with acidity. The wine is refreshing and crisp at the end with a touch of minerality.",,87,26.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Roche de Bellene 2014 Saint-Véran,Chardonnay,Roche de Bellene | |
| 20468,Spain,"Mild citrus aromas of grapefruit are offset by bready, leesy, yeasty scents. This has a citric mouthfeel with the suggestion of lime. Flavors of orange peel and gooseberry finish briny, with a puply feel.",,85,13.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Castelo de Medina 2013 Verdejo (Rueda),Verdejo,Castelo de Medina | |
| 80390,US,"Temecula Valley-based Brookside Winery makes this nonvintage blend, a combination of Cabernet Sauvignon, Zinfandel and Petite Sirah. Moderately light in alcohol, it nonetheless imparts deep, dark fruit and a leathery juiciness, with Zin taking over on the finish.",Road to Morocco,84,28.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Generation 7 NV Road to Morocco Red (Lodi),Red Blend,Generation 7 | |
| 50650,Italy,"This opens with attractive floral aromas of Spanish broom, acacia and chamomile while the bright palate offers white peach, green apple and citrus. Brisk acidity gives it a crisp, clean finish while a note of white almond signals the close. Small persistent bubbles add finesse.",,90,18.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Terre di San Venanzio Fortunato 2014 Valdobbiadene Prosecco Superiore,Glera,Terre di San Venanzio Fortunato | |
| 68209,US,"Cinnamon and other brown spices meet with iron, turned earth and dried cranberry for a slightly funky and sour nose. The palate offers a plush red-cherry flavor at first, followed by an earthy pencil-lead-driven note. Tart raspberry and graphite minerality emerge in the midpalate, followed by loam and coffee grinds toward the finish.",Upper Bench,90,38.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,E16 2013 Upper Bench Pinot Noir (Santa Lucia Highlands),Pinot Noir,E16 | |
| 83901,US,"Scents of plum and cassis lead into a tart wine with acidic, tannic, black cherry fruit flavors. The acids are quite chalky, and the tannins chewy and slightly green.",,83,24.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Agate Ridge 2007 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Agate Ridge | |
| 65586,France,"Very dense, this wine has some bitter extract and layers of wood that give it a very firm structure. While there is acidity, the wine also has a dark character that is hard and powerful. It is likely always to be a solid wine. Drink from 2020.",,92,,Burgundy,Grands-Echezeaux,,Roger Voss,@vossroger,Henri de Villamont 2012 Grands-Echezeaux,Pinot Noir,Henri de Villamont | |
| 123499,US,"This has an unusually deep color and a smoky rim. Aromas resemble chocolate and balsamic, while flavors are rich, smoky and savory. The texture is thick with tannins that leave a drying impression on the finish.",,86,20.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Boeger 2013 Cabernet Franc (El Dorado),Cabernet Franc,Boeger | |
| 107235,US,"This is a Merlot-based Bordeaux-style blend, containing the five classic varieties. It's a little hot in alcohol and overripe, with raisin, prune and blackberry flavors. Will age for a long time, without gaining complexity.",Cuvée Evelyna,86,32.0,California,Alexander Valley,Sonoma,,,La Storia by Trentadue 2010 Cuvée Evelyna Red (Alexander Valley),Bordeaux-style Red Blend,La Storia by Trentadue | |
| 72050,Italy,"This charming white discloses delicate aromas of yellow flower and stone fruit. The bright palate displays tart apple and Bartlett pear alongside bitter almond. It's balanced and fresh, with lively acidity.",Runcaris,87,13.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Fattori 2013 Runcaris (Soave Classico),Garganega,Fattori | |
| 87128,Australia,"This full-bodied, muscular Shiraz is built for the ages. Baking spices and plummy fruit form a concentrated, nearly impenetrable wall on the nose, while the palate is nearly dense enough to stand a fork in. Despite all that, it's not overly heavy or fudge-like, instead offering tremendous poise, purity and length. Drink 2020–2030, and likely then some.",Amery Vineyard Block 6,96,120.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kay Brothers 2012 Amery Vineyard Block 6 Shiraz (McLaren Vale),Shiraz,Kay Brothers | |
| 82745,Spain,"If it weren't for the wine's stout color and pretty good mouthfeel, we'd sink it. The nose is green and cheesy, and the flavors are also green almost to the point of vegetal. Stemmy on the finish.",,80,20.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Constancia 2007 Red (Vino de la Tierra de Castilla),Red Blend,Finca Constancia | |
| 38111,US,"This is a sneak peak at Hanzell's estate Chardonnay of the vintage, yet to be released. With a bit of oak, it's dry, rich and creamy, displaying forward pineapple, Meyer lemon and lime fruit flavors for drinking now.",Sebella,89,36.0,California,Sonoma Valley,Sonoma,,,Hanzell 2011 Sebella Chardonnay (Sonoma Valley),Chardonnay,Hanzell | |
| 129707,US,"Aromas of leather, undergrowth and cedary spice mesh with notes of blackberry and dark cherry. Medium to full in body, this Chambourcin is built with dusty tannins and balanced acids. Touches of toasty oak and blackberry mark the palate, and it finishes with tenacity.",,87,25.0,Virginia,Virginia,,,,Cooper Vineyards 2010 Chambourcin (Virginia),Chambourcin,Cooper Vineyards | |
| 72583,Germany,"Delicate and dancing on the palate, this light-footed Riesling highlights crystalline mineralilty against a backdrop of zesty grapefruit, lime and lemon flavors. Off dry in style, it finishes moderately long with lingering hints of bramble and crushed stones.",Lieserer Niederberg Helden Kabinett,89,19.0,Mosel,,,Anna Lee C. Iijima,,Thanisch 2015 Lieserer Niederberg Helden Kabinett Riesling (Mosel),Riesling,Thanisch | |
| 129278,Italy,"Pretty aromas suggest violet, sandalwood, incense, plum and chocolate. The ripe palate offers crushed black cherry, mocha, espresso and vanilla alongside firm tannins. A licorice note signals the close.",Bernardot,90,93.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ceretto 2011 Bernardot (Barbaresco),Nebbiolo,Ceretto | |
| 16787,Italy,"This savory blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Petit Verdot has aromas of red currants, toast, cedar and baking spices. The juicy palate delivers ripe red cherries, clove and white pepper alongside firm but elegant tannins. Hold another year or two to fully develop. Drink 2015–2020.",Perceptum,89,30.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Santo Pietro 2010 Perceptum Red (Toscana),Red Blend,Tenuta Santo Pietro | |
| 67336,US,"This is a sweet and round and forward Merlot, at least upon entry. Then it takes a right angle turn, adding more astringent flavors of rock and earth and green tea. It's not quite Jekyll & Hyde, but it's not entirely pulled together. It needs a substantial piece of grilled meat to help soften those finishing tannins.",,87,27.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2005 Merlot (Columbia Valley (WA)),Merlot,Bergevin Lane | |
| 12456,Italy,Encouraging aromas of bread dough and baked apple give way to a rubber note. Moderately flavorful in the mouth but somewhat mono-dimensional with a foamy mousse. Medium finish. Drink now.,Brut Metodo Tradizionale Classico,84,24.0,Piedmont,Piedmont,,,,Banfi NV Brut Metodo Tradizionale Classico Sparkling (Piedmont),Sparkling Blend,Banfi | |
| 104990,US,"This is dry and rich in blackberry jam flavors. Right now it's fierce in tannins and acidity, making it tough and resistant in feeling. Give it several hours in a decanter before serving, or else hold it for 4-5 years.",,88,55.0,California,Napa Valley,Napa,,,Antica 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Antica | |
| 69650,Australia,"Aromas of baking spices and pears lead the way, followed by flavors of pear and pineapple. This medium-bodied wine has a pleasantly toasty-grainy note as well, then finishes crisp and citrusy.",Sexton Vineyard,89,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2013 Sexton Vineyard Chardonnay (Yarra Valley),Chardonnay,Giant Steps | |
| 116265,US,"In this near-equal split between the two varieties, both show themselves on the aromas and flavors of overripe pear, peach and flowers, with the alcohol evident throughout.",Couplet Conner-Lee,85,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2013 Couplet Conner-Lee Chardonnay-Viognier (Columbia Valley (WA)),Chardonnay-Viognier,J. Bookwalter | |
| 89327,US,"Lightly lemony, slightly waxy in the nose, with interesting details of green berries, yellow fruits and citrus oils, this wine sneaks up on you. It's lively and clean, with flavors much like a crisp, stainless steel-fermented Chardonnay.",,87,20.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Torii Mor 2008 Pinot Blanc (Rogue Valley),Pinot Blanc,Torii Mor | |
| 10667,France,"An herbal wine, with a light in texture, this Bordeaux has smoke and tobacco aromas that make it bright and ready to drink. Screwcap.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Gabaron 2010 Bordeaux,Bordeaux-style Red Blend,Château Gabaron | |
| 124446,France,"This is a great success for the year, a wine that is dense, characterized by balance between sweet fruit and solid tannins. Spice from the finely judged wood aging adds extra complexity, as do the plum and berry fruits. For aging.",,94,65.0,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Barton 2007 Saint-Julien,Bordeaux-style Red Blend,Château Léoville Barton | |
| 78042,US,"Aromas of freshly cut yellow apple, herb and beeswax lead to a medium-bodied palate. It shows good intensity and length.",The Brasher Block Old Vine,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Merriman 2013 The Brasher Block Old Vine Chenin Blanc (Columbia Valley (WA)),Chenin Blanc,Merriman | |
| 51666,Italy,"Made with the Albana grape, this opens with scents suggesting thyme honey, yellow stone fruit and a whiff of toasted nut. The bright, medium-bodied palate offers dried apricot, lemon drop and bitter almond while a mineral note adds energy.",Interra Bianco,89,38.0,Central Italy,Forlì,,Kerin O’Keefe,@kerinokeefe,Tenuta La Viola 2015 Interra Bianco Albana (Forlì),Albana,Tenuta La Viola | |
| 27531,Portugal,"This wine is flavorful, with plenty of blackberry fruit, as well as a dense, tannic heart. The fruit's edges are smoothed by the wood aging, but it is still fruit that dominates, ripe, hearty and packed with acidity to finish.",Quinta do Cachão,88,10.0,Douro,,,Roger Voss,@vossroger,Messias 2004 Quinta do Cachão Touriga Franca (Douro),Touriga Franca,Messias | |
| 114209,US,"From an estate just northwest of the already rather western Sta. Rita Hills appellation, this mashes up raspberry, oak tree roots, black tea and vanilla on the nose. The flavors are crisp and clean with red fruit, brown spice and just enough tannins and acidity.",Estate,92,42.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Cebada 2012 Estate Pinot Noir (Santa Ynez Valley),Pinot Noir,Cebada | |
| 118240,France,"The steely character of a young Chablis is very apparent in this wine. It is crisp, lemon flavored and with a mineral edge. The wine has a juicy freshness, still young at heart and needing to age. Drink from 2018.",Fourchaume Premier Cru,91,38.0,Burgundy,Chablis,,Roger Voss,@vossroger,Louis Max 2014 Fourchaume Premier Cru (Chablis),Chardonnay,Louis Max | |
| 40493,Austria,"The Sandgrube vineyard is one of the most familiar names in Krems and produces warm, fruity wines like this. The wine has weight, a dense texture and green-fruit acidity, laced with pepper. It's very young and should be kept for 2–3 years. Screwcap.",Kremser Sandgrube,89,18.0,Kremstal,,,Roger Voss,@vossroger,Thierry-Weber 2012 Kremser Sandgrube Grüner Veltliner (Kremstal),Grüner Veltliner,Thierry-Weber | |
| 118503,Italy,"Bright and savory, this offers sensations of bread crust, apple, juicy citrus and walnut alongside an earthy minerality. Vibrant acidity and persistent bubbles end on a clean, refreshing note.",La Matta,88,19.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Casebianche 2012 La Matta Fiano (Vino Spumante),Fiano,Casebianche | |
| 18974,France,"A ripe, smooth wine, dominated by vanilla from wood and by red berry fruits. The tannic structure is subservient to the rich layers of mint and herbal flavors, while the fruit dominates. Finishes with chocolate and firm tannins.",Le Mas,89,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Roger Voss,@vossroger,Domaine de Nizas 2002 Le Mas Red (Vin de Pays d'Oc),Red Blend,Domaine de Nizas | |
| 27136,Italy,"This opens with aromas of leafy underbrush, mature berry, menthol and anise. The palate offers dried blackberry, raisin and licorice alongside close-grained tannins and brisk acidity.",La Luna e i Falò,87,30.0,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2013 La Luna e i Falò (Barbera d'Asti Superiore),Barbera,Vite Colte | |
| 20438,France,"A fully ripe wine, that has black-currant and blueberry fruit, fine acidity and balanced tannins. It is juicy, fruity although with a good structure that will allow it to age longer. Drink from 2017.",,88,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Clos des Justices 2012 Bordeaux,Bordeaux-style Red Blend,Clos des Justices | |
| 17778,Australia,"Roughly two-thirds Shiraz and one-third Grenache, this is a full-bodied, lush example of Barossa Valley product. Hints of mint and cracked pepper add nuance to the ripe raspberry fruit, while spice and red-fruit nuances linger on the supple yet spine-tingling finish. Drink now–2020 for its youthful exuberance.",Wallace,92,27.0,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Glaetzer 2013 Wallace Shiraz-Grenache (Barossa Valley),Shiraz-Grenache,Glaetzer | |
| 44028,Italy,"Vintner Guglielmo Bortolomiol (not to be confused with the Prosecco estate of the same name) delivers a dry, tonic sparkler with steely effervescence and soft tones of yellow fruit and spring flower.",Extra Dry,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Gemin NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore),Glera,Gemin | |
| 84306,Italy,"Aromas of ripe, dark-skinned berry and crushed violet emerge from this vibrant blend of 60% Syrah, 20% Merlot and 20% Sangiovese. The savory palate doles out black cherries and black currants accented with notes of toast and ground pepper. It's already accessible and made to be enjoyed young.",Nemorino,88,32.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Giusti e Zanza 2014 Nemorino Red (Toscana),Red Blend,I Giusti e Zanza | |
| 43792,Argentina,"A conflicted and hence confounding wine. The nose is very oaky, but it's a pointed, almost piercing wood and clove bouquet. The wine is fierce in the mouth, with kicking tannins and acidity pushing bulldozer-like blackberry and bitter espresso flavors. With 6% Merlot, this Patagonian Malbec has its virtues but isn't as friendly as past vintages.",J. Alberto,87,40.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Bodega Noemía de Patagonia 2006 J. Alberto Malbec (Río Negro Valley),Malbec,Bodega Noemía de Patagonia | |
| 93264,US,"Impresses for its depth, power and balance, a wine whose classic acid-tannin structure could only have come from a pedigreed terroir. There's an enormous concentration of black currants and minerals, but the wine is immature in astringent tannins. Needs time, and possibly lots of it. Best 2011 and beyond.",Limited,92,120.0,California,Napa Valley,Napa,,,Silverado 2005 Limited Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silverado | |
| 95161,US,"Pronounced like “Cyrano,” this blend of 63% Petite Sirah, 28% Pinot Noir and 9% Syrah successfully mingles these distinct varieties. Crushed mulberry, strawberry and black plum meet with thyme and mint-chocolate-chip aromas on the nose. The palate shows similar flavors, yet is more subtle than a typical Petite Sirah, with a plush mouthfeel.",Syranot Pinot Noir-Syrah-Petite Sirah,91,26.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2012 Syranot Pinot Noir-Syrah-Petite Sirah Red (Central Coast),Red Blend,Bianchi | |
| 37152,US,"There's quite a showy, fragrant nose on this widely available bottling, with apple blossoms, tuberose and a touch of quinine. The palate also takes on a gin-and-tonic character, powered by lime juice, white peach and botanical notes.",,85,10.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Castle Rock 2014 Chardonnay (Central Coast),Chardonnay,Castle Rock | |
| 96591,US,"This wine seems sweet, with apricot, orange, lemongrass and vanilla flavors. A good blast of acidity provides balance.",Tolleson High Corniche,84,20.0,California,Sonoma County,Sonoma,,,Parkers Estate 2011 Tolleson High Corniche Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Parkers Estate | |
| 1748,France,"As is often the case with Phélan Ségur, there is an excess of wood in this wine. Sometimes it works, as here, because the big, bold fruits are powerful enough to match the toastiness. That suggests a future as a ripe, black-fruited and structured wine with room for juicy acidity. Drink from 2019.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2012 Saint-Estèphe,Bordeaux-style Red Blend,Château Phélan-Ségur | |
| 58942,US,"This blend of half Merlot, half Cabernet Sauvignon is rustically earthy and soft, betraying the plush, plummy Merlot. Tight on the finish and medium in weight, it has a black peppery finish that appeals and suggests pairing with well-seasoned meats.",Mernet Reserve 35th Anniversary,88,96.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Keenan 2011 Mernet Reserve 35th Anniversary Merlot-Cabernet Sauvignon (Spring Mountain District),Merlot-Cabernet Sauvignon,Keenan | |
| 119758,Italy,"This full-bodied red opens with aromas of sun-baked soil, iris, baking spice and plum. The warm palate offers black berry, dried black cherry, espresso and tobacco alongside raspy tannins that leave a drying finish.",Cellole Gran Selezione,87,30.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,San Fabiano Calcinaia 2011 Cellole Gran Selezione (Chianti Classico),Red Blend,San Fabiano Calcinaia | |
| 26548,US,"This wine is a standout, with seasoned, full-bodied layers of peppercorn, clove, cinnamon and jammy plum, balanced in weight and length, with just a hint of sanguine character. While it plays the savory card successfully, it dabbles judiciously in dark chocolate, too, finishing like a chocolate kiss.",,92,40.0,California,Rutherford,Napa,Virginie Boone,@vboone,Joseph Carr 2012 Merlot (Rutherford),Merlot,Joseph Carr | |
| 54878,US,"This is a reserve-style bottling based on barrel selections of the winery's extensive portfolio. It's extravagant in tangerine, mango, peach and oak flavors, with leesy notes of yeast, new oak and buttered toast. With brisk acidity, it's a rich wine that should be enjoyed now.",Diana's,93,59.0,California,California,California Other,,,Testarossa 2011 Diana's Chardonnay (California),Chardonnay,Testarossa | |
| 67295,US,"This offers that tempting aroma of toasted baguette with a dab of butter, then the flavors flow fresh and peachy, while the texture feels smooth and the body not too full. Well balanced between flavors, acidity and body, it brings refreshment to sip after another.",,89,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2013 Chardonnay (California),Chardonnay,Gnarly Head | |
| 31260,US,"With 20% barrel fermentation, this wine is surprisingly rich and spicy for a low-end Chard. The aromas and flavors bring to mind pears and golden-delicious apples, before turning tart on the finish.",Peacock,84,9.0,New York,Long Island,Long Island,Joe Czerwinski,@JoeCz,Pindar Vineyards 1998 Peacock Chardonnay (Long Island),Chardonnay,Pindar Vineyards | |
| 21287,US,"An intriguing waxy character shows strongly on the nose of this bottling, with ripe lime and green-apple aromas as well. The flavors are light and delicate, with a touch of pomelo that grows with patience into more tropical yet still restrained papaya and bubblegum elements.",,87,28.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2014 Viognier (Santa Ynez Valley),Viognier,Refugio Ranch | |
| 46294,US,"Vibrant lemon- and lime-zest notes make this off-dry Riesling brisk and bright. Chalky minerality and a saline tone add depth, and there is a pleasantly bitter lemon-peel note that lingers on the finish.",Riesling 10 Lake Dana Vineyard,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2010 Riesling 10 Lake Dana Vineyard Riesling (Finger Lakes),Riesling,Fox Run | |
| 88933,US,"Fronds of leafy herb and violet perfume align in this vibrantly composed Cabernet Franc. It's equal parts earthy and fruity, showcasing ripe black cherry and plum flavors etched by savory shades of mineral and soil. Fine, penetrating tannins squarely frame the finish of this red.",Wisdom,90,21.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Inspire Moore 2013 Wisdom Cabernet Franc (Finger Lakes),Cabernet Franc,Inspire Moore | |
| 78957,US,"Blended from Grenache, Syrah and Cabernet Sauvignon, this wine has smoky charred-wood aromas, and tastes dry and powerful, with very firm tannins. It's lean in terms of fruit flavor, but it has a great grippy texture to pair well with big proteins.",Turnabout's Fair Play,88,39.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedarville Vineyard 2013 Turnabout's Fair Play Red (El Dorado),Rhône-style Red Blend,Cedarville Vineyard | |
| 57268,Bulgaria,"A curious bouquet of lemongrass, pine needles and green florals, this Bulgarian Traminer boasts pretty floral scents and flavors accented with notes of apple and lemon. The dry, medium-bodied palate is a bit dusty, however, with an abrasive acidity on the finish.",,83,10.0,Bulgaria,,,Anna Lee C. Iijima,,Targovishte 2009 Traminer (Bulgaria),Traminer,Targovishte | |
| 45058,US,"Made using grapes grown in Jarvis's mountain vineyard, this is a strongly flavored Merlot. It's brilliant and intense, with flavors of red cherry pie, red licorice, grilled Canadian bacon and sandalwood. The tannic structure is a joy—soft, furry and complex. There's lots of oak, too, which lends a smoky edge. Probably at its best now, so drink up.",Estate Grown,91,95.0,California,Napa Valley,Napa,,,Jarvis 2009 Estate Grown Merlot (Napa Valley),Merlot,Jarvis | |
| 66762,France,"Black-currant flavors are right up in the front of this wine. With some youthful stalkiness, it also has the potential for a really juicy character that is bright, almost crisp. A touch of perfume gives the wine a lift. Let it smooth out for a few months, so drink from early 2017.",,85,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour le Pin 2014 Bordeaux,Bordeaux-style Red Blend,Château Tour le Pin | |
| 22156,England,"Golden color and hints of oatmeal on the nose signal some evolution. The palate rewards this notion with rounded harmony: there is the merest touch of dark honey to the autolytic notes of wholemeal biscuit. Rounded lemony freshness stirs through everything and is dispersed with all of the tiny bubbles bursting. Lovely, resonant, very integrated and lasting.",Three Graces,91,50.0,England,,,Anne Krebiehl MW,@AnneInVino,Chapel Down 2010 Three Graces Sparkling (England),Sparkling Blend,Chapel Down | |
| 67394,France,"Elegant as so often from this estate, the wine rounded, relatively soft and fruity. Red berry fruits dominate, with just the right amount of fine extraction. For medium-term aging.",,90,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château La Tour Figeac 2007 Saint-Émilion,Bordeaux-style Red Blend,Château La Tour Figeac | |
| 1293,US,"Generous tannins surround a core of ripe, brawny blackberry fruit and a powerful imprint of dried herb in this wine, which is rich and concentrated. Earthy tobacco and chocolate seal the finish.",,89,75.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Cliff Lede 2012 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Cliff Lede | |
| 117327,Portugal,"Already accessible, this rich wine has fine tannins, ripe blackberry fruit and a dry core. Acidity and juicy fruitiness play well together, giving a solid, firm wine that could age well. Drink until 2018.",Reserva,89,28.0,Douro,,,Roger Voss,@vossroger,Poças 2010 Reserva Red (Douro),Portuguese Red,Poças | |
| 91537,US,"Smoky tar and oak meet baked huckleberry in this soft, textured and lengthy wine from this great family of grape growers. Moderate acidity allows for a ripe, full-bodied expression of the variety.",Sangiacomo Vineyard,90,42.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,La Follette 2014 Sangiacomo Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,La Follette | |
| 41877,Italy,Aromas of white spring flower and citrus zest rise out of the glass while the palate offers ripe yellow apple and a note of candied lemon drop. Foaming bubbles provide a soft backdrop.,,85,15.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Lovo 2016 Prosecco,Glera,Lovo | |
| 27903,France,"Finely balanced, this has attractively honeyed aromas that lead to apricot, honey, lemon and light spice flavors. The wine is warm, yet with just the right acidity to keep it fresh.",Clos Schwendi,88,,Alsace,Alsace,,Roger Voss,@vossroger,André Blanck et ses Fils 2010 Clos Schwendi Pinot Gris (Alsace),Pinot Gris,André Blanck et ses Fils | |
| 108192,Italy,"This bottling offers more density and heft than usually found in this category of Italian reds. The bouquet offers bright berry, cherry, leather and spice notes.",La Corte del Pozzo,86,20.0,Veneto,Valpolicella,,,,Gino Fasoli 2010 La Corte del Pozzo (Valpolicella),"Corvina, Rondinella, Molinara",Gino Fasoli | |
| 36162,US,"Hailing mostly from renowned Les Collines (44%) and Lewis (41%) vineyards and rounded out by up-and-comer Stoney Vine, this wine isn't fully ready to reveal its aromatic charms. Notes of dried herb, green olive, licorice, earth and boysenberry are out in front of brooding blue and red fruit. The flavors, however, are in full bloom, with palate-coating, focused and almost creamy cherry and plum notes that persist on the finish.",Levitation,92,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sleight of Hand 2012 Levitation Syrah (Columbia Valley (WA)),Syrah,Sleight of Hand | |
| 46043,Portugal,"This spicy, wood-aged wine is full of both tannins and fruit. It is dense and still young, bringing together juicy blackberry and a solid structure. It will be ready to drink from 2018.",Quinta do Cachão Reserva,88,24.0,Douro,,,Roger Voss,@vossroger,Messias 2014 Quinta do Cachão Reserva Red (Douro),Portuguese Red,Messias | |
| 29103,Chile,"Currant aromas blend with notes of tomato, herbs and brick dust on this tight, grabbing Cabernet. Currant and red plum flavors meet herbal notes of mint and carob, with an oak character rising up on a gritty finish. Drink through 2020.",Intriga Maxima,90,90.0,Maipo Valley,,,Michael Schachner,@wineschach,MontGras 2012 Intriga Maxima Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,MontGras | |
| 48690,Argentina,"Rubbery, dense aromas are murky and on the green side as leafy, tomato notes rise up. Feels a bit thick and heavy, with herbal, sticky, sweet berry flavors mixed with a syrupy grab. Carries its weight in plodding fashion; a sweet and unctuous Cab.",Estate Bottled,84,17.0,Mendoza Province,Agrelo,,Michael Schachner,@wineschach,Casarena 2009 Estate Bottled Cabernet Sauvignon (Agrelo),Cabernet Sauvignon,Casarena | |
| 60866,US,"Give this soft, simple Cab a little time to blow off some unpleasant odors. After a while, it clears, and the wine turns acceptable in berry-cherry flavor.",,82,20.0,California,Napa Valley,Napa,,,Magness 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Magness | |
| 119142,Italy,"This spicy rosato opens with aromas of small red berry, blue flower and a whiff of baking spice. The bright, juicy palate offers wild cherry, raspberry, cinnamon and a hint of white pepper alongside fresh acidity.",Classico,87,19.0,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Guerrieri Rizzardi 2015 Classico (Bardolino Chiaretto),Red Blend,Guerrieri Rizzardi | |
| 74089,US,"A majority Pinot Noir (54%), this brut rosé has a healthy head of mousse followed by succulent strawberry flavor, bright acidity and a smooth finish. Dark golden-peach in color, it is layered and well-made, and a great value for the quality.",Brut Rosé Excellence,91,23.0,California,Mendocino County,,Virginie Boone,@vboone,Scharffenberger NV Brut Rosé Excellence Sparkling (Mendocino County),Sparkling Blend,Scharffenberger | |
| 77465,Chile,"Bright cherry and berry aromas get support from grainy, lightly lactic oak. This Syrah is balanced and fresh, with a mild sensation of tartaric acid on the palate. Flavors of loamy berry fruits are mildly spicy but lack serious complexity.",Gran Reserva,89,14.0,Colchagua Costa,,,Michael Schachner,@wineschach,Echeverria 2013 Gran Reserva Syrah (Colchagua Costa),Syrah,Echeverria | |
| 84640,US,"A solid, good Cabernet, with very ripe, extracted blackberry, blueberry and chocolate flavors, wrapped into firm tannins. It's a little forward and obvious now, and will take a few years of cellaring.",D.R. II,88,60.0,California,Napa Valley,Napa,,,D.R. Stephens 2007 D.R. II Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,D.R. Stephens | |
| 102647,US,"This is a thick, firmly structured version of a rare variety in California, smoky in black cherry and vanilla. Perfumed in sweet aromas of violet and raspberry pie, it offers a deceptively balanced fullness of body and power, with persistence to the finish.",Matthew's Station Vineyard,90,30.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Swan Vineyards 2012 Matthew's Station Vineyard Tannat (Russian River Valley),Tannat,Joseph Swan Vineyards | |
| 52223,US,"Faint cranberry and incense aromas show on the nose of this bottling. The palate offers more flavors, including coffee, black tar, pomegranate and peppercorns.",Sierra Mar Vineyard,88,55.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Bernardus 2014 Sierra Mar Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Bernardus | |
| 37938,Italy,"Tar, black licorice, pressed red rose and crème de cassis notes open the bouquet. It is aging elegantly, sporting a garnet color with an amber highlight. The mouthfeel is intense and bright, with smooth, silky tannins.",Vigneto Gattera,91,45.0,Piedmont,Barolo,,,,Mauro Veglio 2006 Vigneto Gattera (Barolo),Nebbiolo,Mauro Veglio | |
| 25251,France,"There is a bitter edge to this wine. Spice and tight acidity give a nervy, taut character. At the same time, fresh apple and citrus flavors come through. Give this wine until 2016 to soften.",Blanc de Blancs Brut,87,28.0,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Simonnet-Febvre 2008 Blanc de Blancs Brut (Crémant de Bourgogne),Chardonnay,Simonnet-Febvre | |
| 43785,Austria,"The vines, rare in the Wachau, were planted because the family liked to drink Sauvignon Blanc, a simple explanation for a wine that is fresh, green and balanced between herbaceousness and tropical fruit flavors.",Smaragd,87,65.0,Wachau,,,Roger Voss,@vossroger,F X Pichler 2006 Smaragd Sauvignon Blanc (Wachau),Sauvignon Blanc,F X Pichler | |
| 102817,US,"Mossy, dank, forest-floor aromas of juniper, chaparral shrub, pencil lead and spiced porcini mushrooms mix with a cooked rhubarb character on the nose of this wine from single-vineyard specialist Bill Brosseau. Cranberry and tart cherry flavors are decorated with rainbow peppercorns, herb-crusted roast beef, bay leaf, eucalyptus and camphor, with layers upon layers of complexity.",Sierra Madre Vineyard,95,64.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Sierra Madre Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa | |
| 20061,US,"This is technically a white wine but with eyes closed it could be taken for a big red. The color is orange, the aromas are earthy and extremely citric, while the flavors are laser focused on orange and lemon zest. Acidity and tannins coat the palate and give it a mouth-puckering grip. It's not for the meek, but the adventurous will love it.",Stone Crusher,91,32.0,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Donkey & Goat 2015 Stone Crusher Roussanne (El Dorado),Roussanne,Donkey & Goat | |
| 37568,US,"Strong blueberry and black-currant fruit tones meet with concentrated lilacs on this wine's elegantly presented nose. The palate is more tart, with caramelized plum skins, black pepper and lavender elements.",,88,35.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Left Bend 2012 Syrah (Santa Cruz Mountains),Syrah,Left Bend | |
| 11837,Chile,"Earthy blackberry aromas come with a leafy note and rusticity. The palate on this Cabernet Sauvignon-led blend is crimped and pinched, with linear flavors of boysenberry and herbs. On the finish, this tastes a bit green, with blueberry sweetness helping to balance things off.",Elements Cabernet Sauvignon-Petit Verdot-Carignan-Carmenere,88,30.0,Central Valley,,,Michael Schachner,@wineschach,Echeverria 2012 Elements Cabernet Sauvignon-Petit Verdot-Carignan-Carmenere Red (Central Valley),Red Blend,Echeverria | |
| 63003,France,"The wine is fresh and crisp with a tangy texture that suggests a strongly mineral character. Slowly, a more creamy feel comes through, bringing out melon and pear flavors. Drink this attractive wine now.",Colette,85,22.0,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2011 Colette (Coteaux Bourguignons),Chardonnay,Jean-Luc and Paul Aegerter | |
| 106984,Germany,"While initially quite lush on the palate, with undulating notes of honey, lanolin and hibiscus nectar, there's an invigorating briskness on the midpalate from the sweet-tart citrus and stone fruit flavors. It's bright with acidity and delicate lacings of sugar, spice and black tea.",Abtsberg Auslese 72,91,85.0,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2010 Abtsberg Auslese 72 Riesling (Mosel),Riesling,Maximin Grünhäuser | |
| 126252,US,"This is the first all-estate-grown Chardonnay bottled by Woodward Canyon since 2003. Fermented in one-year-old Burgundy barrels, it's a Washington Chablis that brings exceptional focus and persistence to bear on flavors of intense citrus, honeyed candy, orange peel, spice and even a slim hint of chocolate. The mix of fruit, herb and mineral combines to create a terroir-laden wine that is beautifully complex and proportioned.",Estate,94,48.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2009 Estate Chardonnay (Walla Walla Valley (WA)),Chardonnay,Woodward Canyon | |
| 129581,Canada,"Smooth and engaging, this offers classic varietal flavors in the context of a northern climate. Red licorice, coffee, tobacco, hemp and dried herbs are all in the mix, with some fruit leather and hints of violets.",,90,38.0,British Columbia,Okanagan Valley,,Paul Gregutt,@paulgwine ,Burrowing Owl 2013 Syrah (Okanagan Valley),Syrah,Burrowing Owl | |
| 6863,Canada,"Cab Franc makes a strong case for being top gun among this region's reds. This estate-grown example has been vinified for aromatics, elegance, balance and detail, and succeeds beautifully. Juicy boysenberry and blueberry fruit is buoyed with ample acidity. The flavors penetrate through a clean, crisp, lingering finish. Just 60 cases were exported to the U.S.",,89,20.0,Ontario,Niagara Escarpment,,Paul Gregutt,@paulgwine ,Cave Spring 2014 Cabernet Franc (Niagara Escarpment),Cabernet Franc,Cave Spring | |
| 100406,Italy,"Here's a gorgeous Riserva expression of Pinot Grigio with a creamy, dense mouthfeel and prominent aromas of peach cream, apricot, almond paste and honey. Those yellow fruit flavors last long on the palate and would pair with shellfish or white meat. Very nice.",Mongris Riserva,91,30.0,Northeastern Italy,Collio,,,,Marco Felluga 2007 Mongris Riserva Pinot Grigio (Collio),Pinot Grigio,Marco Felluga | |
| 21014,Chile,A full-out vegetal nose is anchored by a strong scent of canned peas. This shows wiry acidity while maintaining a full body. Salty citrus and green-bean flavors echo the nose. The wine is short on the finish and undeniably green.,Single Vineyard Kadún,84,,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2016 Single Vineyard Kadún Sauvignon Gris (Leyda Valley),Sauvignon Gris,Leyda | |
| 2780,Portugal,"This feels very ripe, perhaps overripe, with its seemingly sweet flavor of black fruit juice and its soft structure. It's appealing and does have some tannins, but it is not for aging.",Morgado da Canita,84,5.0,Alentejano,,,Roger Voss,@vossroger,Herdade dos Machados 2009 Morgado da Canita Red (Alentejano),Portuguese Red,Herdade dos Machados | |
| 79975,Spain,"Scratchy berry and rubber aromas roll into a grabby, aggressive palate, with a burnt note and resiny oak overshadowing a berry flavor. The finish is rubbery and chunky.",Cuvée KPF,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Montebuena 2010 Cuvée KPF (Rioja),Tempranillo,Montebuena | |
| 16351,US,"In the explosion of unoaked Chards lately, the Central Coast has proved itself as the go-to region. Domaine Alfred's bottling is just super, a rich, zesty wine whose acidity makes your palate dance to the music of tangerines, limes, kiwis and pineapples.",Stainless,87,18.0,California,Central Coast,Central Coast,,,Domaine Alfred 2007 Stainless Chardonnay (Central Coast),Chardonnay,Domaine Alfred | |
| 45280,US,"There's a beautiful wine in this Cabernet blend, which was grown at the foot of Howell Mountain. But it's not showing its best now. Just too tannic, and the fruity flavors are all primary and unintegrated with the new oak barrels. With a wealth of raspberries, cherries and currants, it should begin to come into its own after 2013.",Cuvee l'Etrier,92,75.0,California,Napa Valley,Napa,,,Notre Vin 2006 Cuvee l'Etrier Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Notre Vin | |
| 126807,Chile,"Intense and compact on the nose, this has cola, mint, cassis and blackberry aromas that are tightly knit. The palate is narrow and intense, with lightly herbal, reedy flavors of saucy, savory berry and herb. This is a leading Carmenère, but it's not as flavorful and substantive as prior years.",Carmín de Peumo,90,149.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Concha y Toro 2009 Carmín de Peumo Carmenère (Cachapoal Valley),Carmenère,Concha y Toro | |
| 32461,France,"This is a perfumed wine, full of rich fruit and spice. The acidity is present to give the wine a lift. It will develop well, becoming smooth and rich over the next two years. Drink from 2018.",,90,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Mirambeau Papin 2014 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Mirambeau Papin | |
| 31604,US,"This Zin also has 7% Petite Sirah and 6% Carignane, from both the Teldeschi and York Creek vineyards. The berry fruit is elegantly entangled with violet perfume and dusty tannins, a suggestion of brick on the nose. Succulent, it shows its strong tannins on the finish.",,90,37.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Elyse 2012 Zinfandel (Dry Creek Valley),Zinfandel,Elyse | |
| 52226,Italy,"Ripe, dark-skinned berry, blue flower and Mediterranean herb aromas emerge on the nose. The palate offers toast, roasted coffee and star anise flavors, with bracing, grainy tannins that leave a tongue-drying finish.",Riserva,88,40.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Canneto 2012 Riserva (Vino Nobile di Montepulciano),Red Blend,Canneto | |
| 53612,France,"This wine is rich and full bodied, already delicious with apricot and pear fruit flavors. They are given a shot by lemon acidity as well as an herbal element. Although the wine is ready to drink, it will be better in 2016.",Grand Fumé,89,34.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2013 Grand Fumé (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils | |
| 78047,Portugal,"Syrah meets two Portuguese grapes in this rich and ripe wine, smoothing out the tannins of the Touriga Nacional in the blend. It has black fruits that are broad and dense along with juicy acidity. Drink the wine now.",2 Worlds,90,15.0,Tejo,,,Roger Voss,@vossroger,Pinhal da Torre 2012 2 Worlds Red (Tejo),Portuguese Red,Pinhal da Torre | |
| 124783,France,"Definite juiciness here, although the wine has a light and fresh character. The acidity and tannins are there to give the berry fruit a boost.",,86,13.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Sernin 2007 Malbec (Cahors),Malbec,Château Saint-Sernin | |
| 115020,France,"Ripe and wood aged, full bodied and rounded, this is now mature. Its broad features are tempered by a shot of minerality and a steel note that add a crisp texture to the tropical fruits.",Sélection,87,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Georges Duboeuf 2009 Sélection (Pouilly-Fuissé),Chardonnay,Georges Duboeuf | |
| 84485,France,"Fonréaud's vineyard is on the highest point of the Médoc (all of 120 feet). This vintage shows a smooth, ripe wine full of juicy black fruits. It's not dense, and the fruitiness will let it age relatively quickly. Drink this attractive wine from 2018.",,90,21.0,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Fonréaud 2013 Listrac-Médoc,Bordeaux-style Red Blend,Château Fonréaud | |
| 63615,Spain,"Start packing your cellar with 2010 Ribera gems like this wine, which is offering graphite and minerally plum and berry aromas in front of a full-bodied, hard-driving palate. Ripe, extracted blackberry and lightly herbal flavors finish with tons of residual weight and tannins. This is loud, burly and delicious; drink from 2016–2030.",Alconte Crianza,93,30.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Montecastro 2010 Alconte Crianza (Ribera del Duero),Tempranillo,Montecastro | |
| 12276,US,"Ripe, round, toasty wine, with rich, plummy fruit and a full-throttle palate feel. Nicely made and surprisingly evolved; jammy and pleasure-packed. Finishes with a pleasing fruit sweetness.",Monte Rosso Vineyard Grand Reserve,90,21.0,California,Sonoma Valley,Sonoma,Paul Gregutt,@paulgwine ,Villa Mt. Eden 1998 Monte Rosso Vineyard Grand Reserve Zinfandel (Sonoma Valley),Zinfandel,Villa Mt. Eden | |
| 126037,France,"In its singular oval bottle, this is the top cuvée of this prestigious estate close to Saint-Tropez. It is a lively and fruity wine with great acidity and richness. It has spice as well as red-currant and raspberry fruitiness. This is definitely a wine for food, with its edge of structured acidity and bone dry aftertaste. Drink from late 2017.",Château de Pampelonne Légende,92,40.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2016 Château de Pampelonne Légende Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez | |
| 6711,France,"Parcels of vines on the Phélan-Ségur estate are used for this second label. The wine, with its firm tannins, is developing well. It has structure and a dense texture along with ripe blackberry fruits and acidity. As it develops, it will be generous and ripe. Drink from 2018.",La Croix Bonis,91,27.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2012 La Croix Bonis (Saint-Estèphe),Bordeaux-style Red Blend,Château Phélan-Ségur | |
| 59664,US,"The fruit is thin and herbal, with light hints of plum. The tannins take over quickly, chewy and earthy. This is for those who like a lot of stem and herb flavors in their Syrah.",,85,17.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2011 Syrah (Columbia Valley (WA)),Syrah,Maryhill | |
| 44748,Italy,"This outlier wine sparked much controversy at the Nebbiolo blind tastings because of the thickness of its extraction and the darkness of its appearance. Serracapelli is a beautifully rich wine that doesn't necessarily highlight Barbaresco typicity. You'll get opulent aromas of black cherry, spice, leather and moist tobacco. The mouthfeel is rich, round and velvety.",Serracapelli,94,60.0,Piedmont,Barbaresco,,,,Poderi Elia 2007 Serracapelli (Barbaresco),Nebbiolo,Poderi Elia | |
| 85034,Italy,"Burned tire rubber, oak, espresso and roasted coffee bean lead the nose on this extracted wine. The dense, monolithic palate offers sweet vanilla, toasted oak, chocolate, stewed prunes marinated in spirits, and overripe, sugary plum. It's already evolved and lacks energy.",Riserva,86,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,I Sodi 2010 Riserva (Chianti Classico),Red Blend,I Sodi | |
| 21163,US,"Malbec makes up 73% of this blend, with 17% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc. Dried herb and cedar give it an herbaceous character. Soft, moderate acidity provides a backbone against larger-sized tannins and a touch of bitter tobacco.",Amoureux Estate Grown,87,64.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Lasseter 2012 Amoureux Estate Grown Red (Sonoma Valley),Bordeaux-style Red Blend,Lasseter | |
| 97820,US,"Like the label says, this red wine is sweet. It has raspberry and cherry flavors, with a pretty dusting of cinnamon spice. If sweet is your thing, drink up. The price is right.",Sweet Red Table Wine,84,6.0,California,California,California Other,,,Fox Brook NV Sweet Red Table Wine Red (California),Red Blend,Fox Brook | |
| 60434,France,"This fruity, light and fresh wine offers easy tannins and red berry fruits. It's rounded and juicy, smoothed by wood aging that gives it a ripe aftertaste. Drink now.",Prestige de Bordes,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Cheval Quancard 2010 Prestige de Bordes (Bordeaux),Bordeaux-style Red Blend,Cheval Quancard | |
| 92036,South Africa,"With 11,000 cases imported, this crisp, clean Steen should be easy to find and well worth the price. Light weight but filled with ripe pineapple and Key lime flavors accented by crushed white flowers. Drink now.",Old Vines Steen,85,10.0,Swartland,,,Lauren Buzzeo,@laurbuzz,The Royal Valley Vineyards Wine Company 2009 Old Vines Steen Chenin Blanc (Swartland),Chenin Blanc,The Royal Valley Vineyards Wine Company | |
| 11432,US,"The Roserock cuvée is notably dark and concentrated, with loads of ripe black cherry fruit. The nose is spicy, and flavors are saturated with luscious mocha. This is a fine example of the vintage, ready to enjoy immediately.",Roserock Vineyard,91,55.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2012 Roserock Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill | |
| 99244,Italy,"A blend of Cabernet Sauvignon, Merlot and Syrah, this vibrant wine conveys aromas of black currant, red berry and cooking spice. The savory palate offers black cherry and ground pepper alongside relaxed tannins. Drink through 2016.",Borgeri,88,28.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Giorgio Meletti Cavallari 2013 Borgeri (Bolgheri),Red Blend,Giorgio Meletti Cavallari | |
| 53383,US,"Brisk in acidity, this Riesling is absolutely dry, although it offers a sunburst of ripe apples, Meyer lemons and spices. There's a touch of that telltale diesel fuel for interest. With low (13.4%) alcohol, it's easy to drink. Fine now with halibut, trout, or with a simple but elegant grilled chicken.",,87,18.0,California,Anderson Valley,,,,Navarro 2008 Riesling (Anderson Valley),Riesling,Navarro | |
| 69192,New Zealand,"Nicely ripe for an entry-level wine, with stone-fruit shadings to the gooseberry and grapefruit notes. A subtle leafiness helps balance a slightly honeyed feel on the palate. Easy to drink.",Regional Collection,87,13.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nobilo 2013 Regional Collection Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nobilo | |
| 53878,France,"Like so many wines from the Pouilly Fumé appellation, this wine is very young at this stage. It shows pepper and only the beginnings of what will be intense white fruits, good acidity and rich texture. Drink from 2018.",Les Deux Cailloux,90,27.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2015 Les Deux Cailloux (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils | |
| 171,Germany,"Just a touch of honey-lemon sweetness is enough to make this zesty, citrus-focused Riesling lip smackingly delicious. Fresh, green herb and lime notes reverberate through a strong finish. Drinks well now but should meld nicely over the next five years.",,91,22.0,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Riesling (Mosel),Riesling,Fritz Haag | |
| 100312,Spain,"Despite a tan-meets-orange color, this Priorat white is fresh on the nose with apricot aromas. A solid texture with grip controls the palate, while dry white-fruit and orange-peel flavors end with slightly rubbery white-grape tannins.",Pedra de Guix,91,90.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Terroir Al Límit 2014 Pedra de Guix White (Priorat),White Blend,Terroir Al Límit | |
| 95214,Chile,"Harsh, rubbery black-fruit aromas include notes of mushroom and horseradish. A shallow palate with hard tannins doesn't offer much space for a soft landing. It tastes largely of hickory on a choppy finish.",Ben's Select,84,20.0,Chile,,,Michael Schachner,@wineschach,Ben Ish 2015 Ben's Select Cabernet Sauvignon (Chile),Cabernet Sauvignon,Ben Ish | |
| 19965,Italy,"Terra Rossa Riserva shows structure, concentration and chewy fruit flavors that last long on the finish. This is the kind of wine you'll want to pair with succulent steak or pork chops on an open grill.",Terra Rossa Riserva,88,,Tuscany,Chianti Colli Senesi,,,,Tenuta di Trecciano 2007 Terra Rossa Riserva (Chianti Colli Senesi),Sangiovese,Tenuta di Trecciano | |
| 97782,Italy,"Pressed yellow flower, ripe stone fruit, pear and Mediterranean herb aromas come together in the glass. The juicy palate boasts yellow peach, mature apple and honey accented with a spicy note of white pepper.",Riserva,88,28.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Guicciardini Strozzi 2011 Riserva (Vernaccia di San Gimignano),Vernaccia,Guicciardini Strozzi | |
| 99319,Spain,"Certain wines exude a sense of elevated excellence. This one gets to that level via aromas of spice cake, baked plum and tobacco aromas. A stocky saturated palate is structured and built to age, while this tastes of cool blue fruits, herbs, coffee and chocolate. A smoothly textured finish deals cocoa and mocha notes. Drink through 2040.",Imperial Gran Reserva,95,88.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2010 Imperial Gran Reserva (Rioja),Tempranillo,CVNE | |
| 60405,Italy,"Toasty, buttery and spicy, this blend's aromas and flavors are heavily influenced by barrique. So if you are oak-averse, be warned. The lavish wood is adequately supported by a wine that has good weight and density but doesn't contribute much additional flavor.",Capo Martino in Ruttaris,86,48.0,Northeastern Italy,Venezia Giulia,,Joe Czerwinski,@JoeCz,Jermann 2000 Capo Martino in Ruttaris White (Venezia Giulia),White Blend,Jermann | |
| 8576,US,"This bottling of the classic Italian variety hits the right notes, with cherry, rose and tar on the nose, along with hints of sandalwood and incense. It's smooth on the palate, with dried cherry flavor and touches of chocolate, dried mint and caramel on the finish. It's still young and the firm tannins ensure a long life. Drink 2018–2029.",Estate,93,70.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Soulmate 2009 Estate Nebbiolo (Santa Cruz Mountains),Nebbiolo,Soulmate | |
| 73838,France,"Attractively juicy fruit is fresh and full of black currant flavors. This wine still has firm tannins although they are beginning to fill out with fresh fruitiness and smoky acidity. It should still age, so drink from 2018.",,87,16.0,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Vieux Ligat 2011 Côtes de Bourg,Bordeaux-style Red Blend,Château Vieux Ligat | |
| 23358,US,"A fine Chardonnay, showing cool weather influence in the brisk acidity and ripe flavors, which veer toward tart green apples, peaches and tangerines. The oak has been tastefully applied.",Reserve,90,55.0,California,Los Carneros,Napa-Sonoma,,,Frank Family 2008 Reserve Chardonnay (Los Carneros),Chardonnay,Frank Family | |
| 70598,US,"From the Beckstoffer Georges III vineyard in the heart of the appellation, this 100% varietal wine is immense in lushness, plush and alive in cinnamon, red and black berry and smoke. Soft tannins provide a lift and an enjoyable evolution to the finish, with a bite of heft on the last sip. This should cellar well through 2020–2022.",Beckstoffer G III,94,100.0,California,Rutherford,Napa,Virginie Boone,@vboone,Hunnicutt 2012 Beckstoffer G III Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hunnicutt | |
| 79828,Italy,"Made with native grapes Carricante, Catarratto and Minnella, this has delicate enticing scents of yellow wild flower, citrus, orchard fruit and aromatic herb. The bright ethereal palate shows yellow peach and lemon drop alongside crisp acidity.",Femina,89,28.0,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Patria 2016 Femina (Etna),White Blend,Patria | |
| 5138,US,"It's rare to see varietal Carmenère outside of Chile, let alone in Long Island, and such a great surprise when it's as tasty as this. It's lusciously fruity yet pristinely fresh, boasting crisp black-plum and cherry flavors that penetrate deeply on the palate. A herbaceous swathe of green leaf and bramble only accentuates the freshness. Fine firm tannins need a few years to meld. Hold until 2020.",,92,24.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2013 Carmenère (North Fork of Long Island),Carmenère,Osprey's Dominion | |
| 109768,US,"Tart cranberry, wild thyme, olive and Indian spices show on the nose of this appellation blend, a great representation of the cool-climate styles this winery is known for. Kalamata olive and Mediterranean spices arise on the palate, with baked fig, orange rinds, preserved lemon and chaparral combining for a tagine-like expression.",,92,42.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2014 Pinot Noir (Santa Maria Valley),Pinot Noir,Presqu'ile | |
| 69602,US,"The Central Coast's Rhône pioneers deliver a savory style as usual, with scents of tobacco and creosote at the core, with red and blue fruit on the edges. It is dense and tannic on the palate with blueberry and blackberry fruits that are refreshed with acidity and lifted with mocha and mint spices.",Estate,91,40.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tablas Creek 2012 Estate Mourvèdre (Paso Robles),Mourvèdre,Tablas Creek | |
| 103691,France,The merest touch of dark honey appears on the nose. The palate is bright with lemon-accented but ripe pear notes. There is texture and a balanced richness. There is an inherent juiciness that makes you want more. The finish is dry and beautifully clean.,Eichberg Grand Cru,90,44.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Eichberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas | |
| 97854,US,"This appellation blend is very light in color and also quite restrained aromatically, with the slightest hints of lime, lemongrass and vanilla on the nose. The sip is quite tense, powered by lime acidity and a chalky mouthfeel. A richer white-peach element arises toward the finish.",,89,30.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Sanford 2015 Chardonnay (Sta. Rita Hills),Chardonnay,Sanford | |
| 53788,US,"Part stainless-steel fermented, part neutral French oak-fermented, this light, refreshingly upfront wine offers bristling acidity around shocks of grapefruit, lemon and lime, settling into itself as it goes. The oak is well integrated and nicely subtle, allowing the fruit and minerality to speak.",Grist Vineyard,91,20.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Alysian 2014 Grist Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Alysian | |
| 67104,US,"Ten is Sea Smoke's biggest Pinot, a barrel selection chosen for sheer volume. It easily handles its 100% new oak coating. Needs decanting; even 15 minutes in the glass brought a unifying process, integrating the cedar and smoke with the explosive blackberry, cherry and chocolate fruit, and revealing the rich, dense, satiny texture. Should age well for up to eight years.",Ten,94,70.0,California,Sta. Rita Hills,Central Coast,,,Sea Smoke 2005 Ten Pinot Noir (Sta. Rita Hills),Pinot Noir,Sea Smoke | |
| 80929,Italy,"Braide Alte is a beautiful blend of Sauvignon, Chardonnay, Picolit and Moscato Giallo (some of the main white grapes used in northern Italy) that shows sophisticated tones of stone fruit, melon, cinnamon spice and white almond. In the mouth, the wine shows length and luscious persistency.",Braide Alte,90,45.0,Northeastern Italy,Venezia Giulia,,,,Livon 2009 Braide Alte White (Venezia Giulia),White Blend,Livon | |
| 1662,Italy,"This inky-colored zesty wine offers aromas of sour cherry, leather and a hint of dried herb. The extremely simple, easygoing palate shows red plum and a hint of clove alongside loose knit tannins.",,85,10.0,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Gru 2015 Montepulciano d'Abruzzo,Montepulciano,Gru | |
| 53219,France,"This is a refreshing and somewhat complex wine, with layers of underripe peach, green fig and melon rind mixing with garrigue accents. There's a grassy accent to the palate, with a hint of lime pith on the solid finish.",La Clape Blanc,88,29.0,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Château des Karantes 2010 La Clape Blanc White (Coteaux du Languedoc),White Blend,Château des Karantes | |
| 108859,US,"This blend of Zinfandel, Syrah and Sangiovese shows dense, dark notes of chocolate, boysenberry, leather, lavender and a sprig of mint on the nose. The tannins are chalky in texture, with a balance of blueberries and menthol tones.",Prima Rosso,87,32.0,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2011 Prima Rosso Red (Arroyo Seco),Red Blend,Mesa Del Sol | |
| 47080,Portugal,This is a young and fruity wine that has the rare Vital grape in the blend. It is crisp although with an attractive creaminess that gives the wine a smooth texture. The acidity and red apples are balanced and make the wine ready to drink.,Cerejeiras Branco,85,7.0,Lisboa,,,Roger Voss,@vossroger,Sanguinhal 2016 Cerejeiras Branco White (Lisboa),Portuguese White,Sanguinhal | |
| 12416,Australia,"A full, not overly extracted style of Shiraz with deep aromas of licorice, earth, tar, prunes and a lovely creamy note. Plum and blackberry flavors with soy and smoke accents fill the palate, and as the wine closes it displays good length with fruit and spice flavors.",Reserve,88,46.0,South Australia,Padthaway,,,,Stonehaven 1996 Reserve Shiraz (Padthaway),Shiraz,Stonehaven | |
| 7973,US,"This opens with a lightly fruity aroma that carries a hint of fresh bread, butter and vanilla. These lead to fresh, straightforward fruit flavors like canteloupe and apple, again with a bit of vanilla kicking in on the finish. The texture is smooth, rather lush and the wine is light to medium bodied.",,86,8.0,California,California,California Other,Jim Gordon,@gordone_cellars,Coyote Creek 2013 Chardonnay (California),Chardonnay,Coyote Creek | |
| 8293,New Zealand,"In marginal climates, what a difference a vintage can make. The 2015s from proprietor Sam Neill (yes, the actor) are a big step up from the 2014s. This bottling, from the Bannockburn subregion, offers bold notes of black cherries, plum and cola. It's a rich, ripe and powerful wine, with a long, intense finish that bodes well for cellaring. Drink now–2025.",The Fusilier Proprietor's Reserve,92,79.0,Central Otago,,,Joe Czerwinski,@JoeCz,Two Paddocks 2015 The Fusilier Proprietor's Reserve Pinot Noir (Central Otago),Pinot Noir,Two Paddocks | |
| 126983,US,"Blended from all five Bordeaux varieties, this wine has fine, strong flavors of blackberries, black currants and oak, and is dry. The texture, though, is a bit edgy, with jagged tannins and bitter hints of raisins and mint. Drink now.",Felicity,86,40.0,California,Napa Valley,Napa,,,Sodaro 2006 Felicity Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sodaro | |
| 127618,US,"Loads of ripe fruit flavor, scads of fine-grained tannins for texture, and a sense of depth with complexity make this a wine to seek out. It's full bodied, dry, very bold but also well balanced for the long haul. Drink after 2019.",,90,17.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Van Ruiten 2013 Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Van Ruiten | |
| 38478,France,"With considerable acidity, this wine shows as much black currant fruitiness as it does structure. Fruit on the palate is accented with just a touch of toast and light tannins. This is an attractive wine for early drinking.",,85,16.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Donjon de Bruignac 2011 Bordeaux,Bordeaux-style Red Blend,Donjon de Bruignac | |
| 103530,Romania,"The scent of orange peel and white flowers set the scene for a crisp wine with linear flavors of tangerine and mandarin. It is refreshing on the tongue, with a zesty finish.",Dreamfish,86,7.0,Viile Timisului,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Dreamfish Sauvignon Blanc (Viile Timisului),Sauvignon Blanc,Cramele Recas | |
| 7863,US,"Planted in 1999 specifically for the producer, this vineyard block provides power and structure, revealing shocks of blackberry jam, mocha and gunpowder amidst a streak of wild anise and black pepper. Robust and bold, it begs for another 10 to 15 years in the cellar before finding its complete composure.",Stagecoach Vineyard The Biale Block,94,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Biale 2013 Stagecoach Vineyard The Biale Block Zinfandel (Napa Valley),Zinfandel,Robert Biale | |
| 121968,US,"All-stainless fermented, this flavorful Pinot Gris displays fleshy, ripe pear flavors, with a light dusting of cinnamon spice. Simply delicious, and ready right now.",,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Walnut City WineWorks 2012 Pinot Gris (Willamette Valley),Pinot Gris,Walnut City WineWorks | |
| 68096,Italy,"This well-priced Ripasso opens with soft, but plump aromas of ripe fruit, blackberry and barbecue spice. The wine shows a clean, smooth quality with a simple but satisfying finish.",Capitel della Crosara,87,17.0,Veneto,Valpolicella Ripasso,,,,Montresor 2009 Capitel della Crosara (Valpolicella Ripasso),"Corvina, Rondinella, Molinara",Montresor | |
| 55895,Australia,"Made by Reid Bosward of Kaesler, this is a chance to taste his handiwork at a reasonable price. The wine delivers plummy, meaty, slightly herbal aromas, then turns more savory on the palate, suggesting mixed olives. In a word, it's complex. Tannins are supple without being too soft, while the finish is long and lush, concealing the wine's 15.3% alcohol amazingly well.",,89,17.0,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Winner's Tank 2007 Shiraz (Langhorne Creek),Shiraz,Winner's Tank | |
| 15343,Portugal,"Apples and strawberry combine easily in this soft, fresh rosé. It's fruity, light, with a slight prickle in the mouth.",Casal Garcia,84,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2010 Casal Garcia Rosé (Vinho Verde),Rosé,Aveleda | |
| 22056,Portugal,"This is classic, off-dry Vinho Verde. With its light prickle, crisp fruit that has a tangy lime and lemon character that comes through the candy flavor, it is a refreshing, light wine.",Casal Garcia,85,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2015 Casal Garcia White (Vinho Verde),Portuguese White,Aveleda | |
| 42156,US,"One sip of this blend is all it takes to conclude that it's quite a good wine. Dry and balanced, with smooth tannins, it houses blackberry, black cherry, cassis, teryaki beef and sandalwood flavors. Gains extra points for sheer elegance of structure. Now–2013.",Lila's Cuvée Estate Vineyard,91,40.0,California,Central Coast,Central Coast,,,Clos La Chance 2008 Lila's Cuvée Estate Vineyard Red (Central Coast),Rhône-style Red Blend,Clos La Chance | |
| 86042,US,"Archery Summit wines often seem bigger-boned, oakier and more tannic than their brethren, and this bottling is no exception. Ripe cherries are framed by vanilla and toast, with firm drying tannins on the finish. Put this one away for a couple of years while you are enjoying the charms of the Premier Cuvée.",Red Hills Estate,90,65.0,Oregon,Oregon,Oregon Other,Joe Czerwinski,@JoeCz,Archery Summit 1998 Red Hills Estate Pinot Noir (Oregon),Pinot Noir,Archery Summit | |
| 60273,Spain,"Ripe, jammy and forward, Prima could become the blueprint for affordable but well-made Toro wines. It's a modern bruiser from a modern, spotless facility, and it offers a clash of wild berry flavors, big-time tannins and powerful acidity. Like most Toro wines, it'll take your cheeks to the cleaners if you don't have meaty foods, cheese or lots of water to go with it. Drink now through 2012.",Prima,90,18.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Maurodos 2005 Prima (Toro),Tinta de Toro,Maurodos | |
| 58860,Italy,"Here's a light and easy Chardonnay with clean mineral notes backed by dried hay, sage, stone fruit and honey. The wine has good density and length and ends on a spicy, fresh note.",,86,12.0,Southern Italy,Puglia,,,,Tormaresca 2007 Chardonnay (Puglia),Chardonnay,Tormaresca | |
| 6380,South Africa,"Aromas of orange, pineapple and guava are ripe but bright on the nose of this fresh white. Flavors of green plum and apple skin lend verve to the medium-weight mouthfeel, in addition to cleansing acidity that enlivens the finish. Drink now.",,87,12.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Tussock Jumper 2015 Chenin Blanc (Western Cape),Chenin Blanc,Tussock Jumper | |
| 14938,France,"With 45% Mourvèdre and 35% Cinsault this has turned into a highly flavored and aromatic wine. It has great fruits and a rich texture that has a herbal edge. It is certainly a food rosé and with its up-front fruit, it could do with a few months to calm down. Drink from late 2017.",Cuvée G,91,21.0,Provence,Bandol,,Roger Voss,@vossroger,Les Vignobles Gueissard 2016 Cuvée G Rosé (Bandol),Rosé,Les Vignobles Gueissard | |
| 63490,US,"Rounded strawberry fruit, clove and vanilla show on the nose of this single-vineyard bottling from the Hahn family of wines. Baked red cherry, cocoa spice, nutmeg, allspice and more clove pop on the palate and linger through the close.",Lone Oak Vineyard,90,50.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Lucienne 2014 Lone Oak Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Lucienne | |
| 72534,Italy,"The bouquet of yellow rose, apricot, pear and cantaloupe is delightful. On the palate it's creamy and rich, and it should pair well with shrimp risotto.",Thurner,87,16.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2010 Thurner Pinot Bianco (Alto Adige),Pinot Bianco,Colterenzio | |
| 119575,US,"Soft and somewhat waxy in texture, this is a dry, muted Chardonnay. The flavors suggest sweet hay and light tree fruits, and the finish fades quickly.",,85,18.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Hedgeline 2011 Chardonnay (Washington),Chardonnay,Hedgeline | |
| 71615,US,"After years of producing a basic Sonoma County Pinot, the winery turns to the coast for this blend of several vineyards. The results are wonderful. The wine is rich and expressive in raspberries and cherries, with touches of bacon, cola and the sweetness of new French oak. Drink this silky wine now.",,90,24.0,California,Sonoma Coast,Sonoma,,,Chateau St. Jean 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Chateau St. Jean | |
| 22034,France,"Taut and with its youthful acidity still up front, this wine has good potential. Its crisp acidity and lively, bright character all promise well. Drink from late 2017.",La Grande Cuvée,86,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Dourthe 2016 La Grande Cuvée (Bordeaux Blanc),Sauvignon Blanc,Dourthe | |
| 45622,Italy,"Pietramarina (Carricante grapes grown with the labor-intensive alberello system on Mt. Etna) is a beautiful white wine with well-defined mineral tones, solid structure and focused aromas of peach and almond. It even has a hint of tannin, and this white wine will safely age five or more years.",Pietramarina,91,45.0,Sicily & Sardinia,Etna,,,,Benanti 2005 Pietramarina (Etna),Carricante,Benanti | |
| 15240,US,"Big, tough and totally dry, this has blackberry and currant flavors. It was grown in the southerly Coombsville area, showing good acidity. It's already throwing some sediment, but all bets are off for whether or not it ages.",,86,75.0,California,Napa Valley,Napa,,,Ackerman 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Ackerman | |
| 26836,US,"Darkly seductive in cinnamon and blackberry, this wine is hugely mouth-filling and a tad chewy, ready for a gigantic steak off the grill, preferably while out on the range. Coffee and pepper figure prominently in this wine, especially on the finish.",True Grit Reserve,87,29.0,California,Mendocino,,Virginie Boone,@vboone,Parducci 2010 True Grit Reserve Petite Sirah (Mendocino),Petite Sirah,Parducci | |
| 72780,US,"With its keen acidity and mineral-dominated flavors, this currently tastes a bit austere. It also has a core of orange, apricot and mango flavors that are sweetened by oak. Don't drink it too cold, and allow it to breathe before consuming.",,88,31.0,California,Spring Mountain District,Napa,,,Keenan 2011 Chardonnay (Spring Mountain District),Chardonnay,Keenan | |
| 42733,US,"This wine is half Merlot with the rest Cabernet Sauvignon (31%), Cabernet Franc (16%), Petit Verdot (2%) and Malbec. It draws you into the glass with high-toned aromas of dried herbs, espresso, red and black fruit, along with floral notes. The palate is poised and polished, showing depth, texture and layering well beyond its weight class. It appeals on every level.",Interlude,92,28.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Waters 2012 Interlude Red (Washington),Bordeaux-style Red Blend,Waters | |
| 85694,US,"This blends 76% Cabernet Sauvignon with 12% Merlot, 7% Cabernet Franc, 3% Petit Verdot and 2% Malbec. Bright and mellow on the palate, it shows black raspberry, cola and brown sugar flavors offset by earthy undertones. The oak is integrated and supportive.",Cyrus,90,65.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Alexander Valley Vineyards 2012 Cyrus Red (Alexander Valley),Bordeaux-style Red Blend,Alexander Valley Vineyards | |
| 57551,Portugal,"This is the entry-level wine from this Alvarinho specialist. A blend with Trajadura, it is crisp, light and bright. Tangy orange and lemon zest flavors give the wine its tight, lively acidity and refreshing aftertaste. Drink now.",Varanda do Conde,89,10.0,Vinho Verde,,,Roger Voss,@vossroger,Provam 2015 Varanda do Conde White (Vinho Verde),Portuguese White,Provam | |
| 22277,US,"Subtlety and a savory quality help this wine stand out from the rest of the Goldeneye lineup. It has meaty, slightly peppery aromas along with subtle cherry scents, a plush, almost soft texture and delicious, moderately ripe flavors like pomegranate and black cherry.",Confluence Vineyard,92,82.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2012 Confluence Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye | |
| 115428,Spain,"Grassy white-fruit aromas are basic. This feels soft and easy, with mild acidity. Basic white-fruit flavors are undistinguished and are mellow on the finish. Everything about this brut strikes as good but standard.",Brut,87,17.0,Catalonia,Cava,,Michael Schachner,@wineschach,Mistinguett NV Brut Sparkling (Cava),Sparkling Blend,Mistinguett | |
| 53359,US,"You might want to lay this Syrah-based Rhône wine down for a year or two. Tasted in the early fall of 2010, it's sharp and fresh-fruity, which gives the cherry, raspberry and cocoa a jammy taste. The grapes come from Paso Robles and Santa Barbara County.",MJM,89,50.0,California,California,California Other,,,Dragonette 2007 MJM Red (California),Rhône-style Red Blend,Dragonette | |
| 55221,US,Seven Hills vineyard fruit creates this pure Cabernet from a new project launched by Oregon's King Estate. This debut effort is light and shows a mix of strawberry and cherry candy flavors. Plenty of acid and balanced tannins complete a workmanlike effort.,,87,35.0,Oregon,Walla Walla Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,North by Northwest 2005 Cabernet Sauvignon (Walla Walla Valley (OR)),Cabernet Sauvignon,North by Northwest | |
| 63130,US,"An incredibly briny character shows on this wine's nose, with wet sand and even hints of anchovy showing up alongside sour yogurt and salted citrus. It's bouncy on the palate, tingling the tongue, with flavors of nectarine, salty sea water and poached pears.",3-D,91,64.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Brewer-Clifton 2012 3-D Chardonnay (Sta. Rita Hills),Chardonnay,Brewer-Clifton | |
| 49473,France,"Based in the Côte des Blancs Grand Cru village of Oger, this producer draws on some very fine vines. That superior fruit gives this vintage wine its texture, minerality and intensity. Crisp with acidity and a flinty texture, it still needs further time to develop. Drink from 2019.",Neyrot Blanc de Blancs Extra Brut,92,127.0,Champagne,Champagne,,Roger Voss,@vossroger,Demière-Ansiot 2010 Neyrot Blanc de Blancs Extra Brut Chardonnay (Champagne),Chardonnay,Demière-Ansiot | |
| 35121,US,"This dense, richly thick wine is full of black pepper and leather flavors that complement its bright layers of black currant, plum and dark cherry fruit. Full bodied and balanced, it offers further complexity as it unwinds in the glass.",Stuhlmuller Vineyard,91,48.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Armida 2013 Stuhlmuller Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Armida | |
| 90426,Portugal,"With the normally more northern Alvarinho in the blend, this wine has considerable freshness. That is mitigated by the wood aging that has broadened the wine and brought out tropical and yellow fruit flavors. The wine is ready to drink.",Branco Reserva,88,18.0,Alenteo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2013 Branco Reserva White (Alenteo),Portuguese White,Adega Cooperativa de Borba | |
| 10770,US,"Oregon Grüner is still a rarity, but deserves a place of honor in the pantheon of emerging white wine grapes grown in the Willamette Valley. Grapefruit and citrus—both flesh and rind—form the core of this tart, mineral-driven wine. Even better on the second day, it remained fresh and focused.",Ridgecrest Vineyards,90,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Ridgecrest Vineyards Grüner Veltliner (Ribbon Ridge),Grüner Veltliner,Chehalem | |
| 78570,US,"Sharp, chewy and aggressively tannic, this simply refuses to emerge from its tannic shell. The stiffly herbal flavors dominate, while any ripe fruit seems to be in hiding at the moment, despite lengthy aeration.",Trata,87,36.0,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,DanCin 2014 Trata Pinot Noir (Southern Oregon),Pinot Noir,DanCin | |
| 102162,US,"Quite light aromas are followed by dry, somewhat diluted fruit flavors. The variety seems to get lost and it drinks more like a generic white wine.",ECO,84,13.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2015 ECO Chardonnay (Columbia Valley (WA)),Chardonnay,Snoqualmie | |
| 4305,Italy,"VillaBella delivers a generous Amarone from the Classico zone with loads of spice and characteristic blackberry and cherry fruit. On the one hand, the wine tastes a bit overripe with strawberry marmalade. On the other, the firm tannins and natural freshness keep it in check. Age this wine another five years.",,89,43.0,Veneto,Amarone della Valpolicella Classico,,,,Vigneti Villabella 2003 Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Vigneti Villabella | |
| 63457,Austria,"A rounded, fruity and yet zesty Riesling full of freshness and ease. The core of stone fruit is richer than the nose suggests and counters the ripe but zingy acidity beautifully.",Aichleiten Reserve,89,35.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Schwarzböck 2013 Aichleiten Reserve Riesling (Niederösterreich),Riesling,Schwarzböck | |
| 67821,US,"The overtly fruity nose features some perfumed cherry fruit, flowers akin to violets and graham cracker. The sharp, chiseled palate has tart touches similar to raspberry coulis. The mouth is simple and smooth, with nothing but red fruit at the foundation.",Nysa Vineyard,87,25.0,Oregon,Willamette Valley,Willamette Valley,Michael Schachner,@wineschach,Bethel Heights 1998 Nysa Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Bethel Heights | |
| 621,US,"An easy Pinot Noir, but by no means lacking elegance. It shows the moderate body and crisp, citrusy acidity that usually marks Edna Valley Pinot Noir, with pure, direct flavors of sour-cherry candy, cola, cinnamon and toast.",,87,28.0,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2010 Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill | |
| 92072,New Zealand,"Dull, waxy and smelling of overcooked vegetables, this admirably full-bodied effort is just too green to be considered good.",,81,11.0,Marlborough,,,Joe Czerwinski,@JoeCz,Zenith 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Zenith | |
| 76113,France,"This no-herbicide, hand-picked, hilltop Merlot-Cabernet Sauvignon-Petit Verdot blend is rich with attractive acidity and ripe strawberry fruits. Its tannins present a structure for fruity texture. A wine from Bordeaux wine guru Professor Denis Dubourdieu's stable, it has concentration and a dense dark aftertaste. Drink from 2017.",,88,24.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Reynon 2012 Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château Reynon | |
| 66284,US,"This is an unusual blend of 41% Syrah, 20% Cabernet Franc, 18% Cabernet Sauvignon, 15% Malbec and 6% Mourvèdre from Phinny Hill and Rock Garden Estate vineyards. Aromas of green pepper, orange peel, earth, dried herbs and cherry lead to plump, mouthwatering savory flavors.",Wildebeest,87,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2012 Wildebeest Red (Columbia Valley (WA)),Red Blend,Buty | |
| 58190,US,"Fairly subdued dark purple and even black fruits mix with graphite and violet petals on the nose of this wine by Paso Robles-based Michael Mooney. There is verve to the palate, with flavors of black cherry, iron and juniper.",Boekenoogen Vineyard,88,68.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Mooney Family 2013 Boekenoogen Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Mooney Family | |
| 118206,Canada,"Fresh and lively, this works the green side of the fruit spectrum, from gooseberry to grapefruit, with a dollop of wet stone. It's a good, all-purpose Sauvignon Blanc, not especially tart, with a welcome bit of barrel-induced roundness.",,88,20.0,British Columbia,British Columbia,,Paul Gregutt,@paulgwine ,Calliope 2013 Sauvignon Blanc (British Columbia),Sauvignon Blanc,Calliope | |
| 66543,Chile,"Crusty aromas of herb, tar, black olive and baked black fruit set up the jumpy, high-acid palate, with flavors of herbal berry fruits, accented by green bean and pepper. Overall it's a hard, baked and oaky wine, with a strong herbal tilt.",,85,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Arboleda 2010 Carmenère (Colchagua Valley),Carmenère,Arboleda | |
| 41645,US,"This balanced Cab represents the region and the vintage well, offering velvety soft tannins and components of herb, cassis and raspberry in a long lingering package.",,87,18.0,California,Red Hills Lake County,,Virginie Boone,@vboone,The Girls in the Vineyard 2011 Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,The Girls in the Vineyard | |
| 109870,France,"A rich and rounded single-vineyard Chardonnay. It has weight and a smoky character to go with the peach, kiwi and lime juice flavors. The acidity is light, but does give a line of freshness.",La Carte,86,14.0,Burgundy,Mâcon-Lugny,,Roger Voss,@vossroger,Cave de Lugny 2009 La Carte (Mâcon-Lugny),Chardonnay,Cave de Lugny | |
| 83250,US,"Crushed oregano, rosemary oil and yard clippings show on the nose of this pyrazine-popping bottling. Flavors of cut grass and jalapeño on the palate grow complex thanks to a green orange-peel element.",Ex Anima,88,19.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2015 Ex Anima Sauvignon Blanc (Monterey),Sauvignon Blanc,Wrath | |
| 113821,Spain,"A smoky number with vibrant aromas of dried fruits mixed with campfire and molasses. It's integrated and spicy, with cherry, apple-peel and other attractive secondary flavors. With no shortage of power and fine tannins, this wine is approaching its peak and should be good for another five years.",Reserva,90,34.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Campillo 1999 Reserva (Rioja),Tempranillo Blend,Campillo | |
| 99698,France,"The wine is concentrated and structured. It has blackberry fruits that give weight as well as firm tannins both from fruit and from wood. As it develops, the wine will fill out with rich berry fruits and the tannins will soften. Drink from 2018.",,86,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Clos Moulin Pontet 2014 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Clos Moulin Pontet | |
| 26195,Australia,"Tahbilk, one of Australia's historic wineries, has turned out a velvety-textured Shiraz named for one of the company's long-time winemakers. This is a medium-bodied, yet velvety-soft Shiraz that boasts plenty of intensity. If its blackberry, licorice and vanilla flavors develop more complexity over the next few years, the 89 rating may seem stingy.",Eric Stevens Purbrick,89,60.0,Victoria,Nagambie Lakes,,Joe Czerwinski,@JoeCz,Tahbilk 2002 Eric Stevens Purbrick Shiraz (Nagambie Lakes),Shiraz,Tahbilk | |
| 83286,Chile,"Earthy, leathery aromas are herbal and loaded with creamy oak. This feels solid but lacks complexity, while herbal, salty black-fruit flavors end short, with an herbal reprise and a hint of licorice on the finish.",Selección,86,14.0,Maipo Valley,,,Michael Schachner,@wineschach,Viña Chocalan 2013 Selección Carmenère (Maipo Valley),Carmenère,Viña Chocalan | |
| 92389,Italy,"There's a pretty sweet spice element to the nose that offsets the bright fruit tones of this vibrant Dolcetto made by Carlo Boffa. The wine follows through to the palate with well-balanced acidity, a smooth texture and a slightly sour note on the close.",,87,15.0,Piedmont,Dolcetto d'Alba,,,,Boffa 2007 Dolcetto d'Alba,Dolcetto,Boffa | |
| 73010,Portugal,"This rich wine still shows its wood-aging character. It has firm tannins, dark fruit and concentration. From vineyards in the Douro Superior, this wine should be drunk from 2018.",Inquieto Tinto,90,17.0,Douro,,,Roger Voss,@vossroger,Douro Prime 2010 Inquieto Tinto Touriga Nacional (Douro),Touriga Nacional,Douro Prime | |
| 39116,US,"Dark and brooding with blackberry and boysenberry flavors, this fresh, juicy wine boasts generous oak and tannin. Sourced from the estate vineyard of Freeman Winery in Sebastopol, it gains clove and dried herb nuances as it develops.",Gloria Vineyard,91,42.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Cellars 33 2014 Gloria Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Cellars 33 | |
| 92269,Czech Republic,"Wispy hints of stonefruit and clementine mingle with savory notes of nettle and dried herb on this characteristically grassy, brisk Sauvignon Blanc. The palate is delicately flavored, with a dusty mineral note that lingers.",,84,16.0,Moravia,,,Anna Lee C. Iijima,,Vino z Czech 2011 Sauvignon Blanc (Moravia),Sauvignon Blanc,Vino z Czech | |
| 107901,US,"An absolute joy and triumph. Just superb, showcasing the best of Oakville. Perfect tannins, as pure as velvet and sweet, and perfect oak, too, with beautifully applied char and wood spice. That the oak is 100% new is in keeping with the wine's volumetrics. The wine's flavors are a profound, heady expression of blackberries, blueberries, cassis and dark, barely sweetened chocolate. Just spectacular, a real achievement by any world class standard. Production was a scant 275 cases.",Family Reserve,99,125.0,California,Oakville,Napa,,,Venge 2008 Family Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Venge | |
| 37638,France,"Winemaker Jacques Grange produces relatively small quantities of this blend of 70% Grenache and 10% each of Bourboulenc, Clairette and Viognier. It's moderately weighty, but also refreshing, with bright notes of pineapple, star anise and balsam fir. Drink it over the next six months.",Saint-Esprit,88,12.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Delas Frères 2010 Saint-Esprit White (Côtes du Rhône),Rhône-style White Blend,Delas Frères | |
| 55138,Spain,Aromas of cherry and unconstituted berry drink mix precede a spunky palate with cherry and sweet oak flavors. A dry finish offers oaky cocoa notes and standard residual berry flavors.,,85,12.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Tramuz 2014 Ribera del Duero,Tempranillo,Tramuz | |
| 129924,Germany,"Imagine honeyed orange sections—that's what the aromas of this wine call to mind. In the mouth, there's plenty of sweetness and power and a rich, creamy mouthfeel, matched by strident acids. Orange, apple and spice flavors linger on the finish.",Bernkasteler alte Badstube am Doctorberg Spätlese,91,31.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2006 Bernkasteler alte Badstube am Doctorberg Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Pauly Bergweiler | |
| 113206,US,"Holding the massive bottle in your hand, you'd rightly expect the wine inside to be a bit of a monster. But instead, it's a light, almost delicate effort, with pretty cherry fruit edged in smoky toast. There is nothing to indicate either vineyard or winemaking facility, but someone has a nice elegant touch. Drink now through 2020.",,89,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,The Great Oregon Wine Company 2014 Pinot Noir (Willamette Valley),Pinot Noir,The Great Oregon Wine Company | |
| 88541,France,"Juicy and fruity, this is a wine with fine acidity, crisp green fruits and a tight texture. Easy to drink already, it has a tangy character that gives the wine an extra bite at the end.",,85,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Loumelat 2012 Bordeaux Blanc,Bordeaux-style White Blend,Château Loumelat | |
| 14010,France,"This is a generous wine, full of red-berry fruitiness and acidity with firm tannins. It is almost ready to drink. Wait until 2017.",,88,36.0,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Jaffelin 2014 Chorey-lès-Beaune,Pinot Noir,Jaffelin | |
| 23532,US,"Dark and full-bodied in style and taste, this savory wine offers leathery tannins and value for the quality. Wild berries rise to the fore on the nose and palate, with a floral rejoinder and herbal, woodsy notes.",,86,29.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Picayune 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Picayune | |
| 123682,France,Very ripe fruit is discernible on nose and palate and gives a sense of generosity with even a touch of spice. Lemony freshness provides a wonderful counterpoint to this generosity and makes for a very appetizing moreish finish.,Collection,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2015 Collection Pinot Blanc (Alsace),Pinot Blanc,Cave de Ribeauvillé | |
| 80652,Argentina,"Consistent with prior vintages, this Malbec is a full-throttle wine with huge aromas of blackberry and cassis. This version is a bit more narrow and linear than in the past, but it's still excellent. Flavors of oak-based vanilla and coconut sit on top of vivacious berry fruit, while chocolate cake and coconut are the key flavors on a large, lusty finish. Drink through 2018.",Las Divas Vineyard Gran,92,35.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Riglos 2011 Las Divas Vineyard Gran Malbec (Tupungato),Malbec,Riglos | |
| 39626,France,"A beautifully perfumed wine that comes from vines planted in the 1980s. Touches of the wood aging are apparent, along with the black plum and berry fruits. It's a dense while also elegant wine with acidity and fresh fruitiness alongside the complex structure. Drink this wine from 2019.",Château Pech de Jammes,92,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2012 Château Pech de Jammes Malbec (Cahors),Malbec,Georges Vigouroux | |
| 82965,US,"The white sister to the wine Seven Deadly Zins, this is lusciously sinful in its own right, tasting of oak, vanilla and marshmallow and even movie theater popcorn. Creamy, this finishes with a swath of ripe green apple.",,86,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Seven Heavenly Chards 2011 Chardonnay (Lodi),Chardonnay,Seven Heavenly Chards | |
| 77010,US,"Clos du Bois continues their effort with this great red variety of Spain, and the '05 is their best yet. It's like a good Zinfandel, except not as full-bodied, with spicy black pepper, cherry and currant flavors, wrapped into firm tannins. Could even improve with a few years in the bottle.",Sonoma Reserve,88,23.0,California,Alexander Valley,Sonoma,,,Clos du Bois 2005 Sonoma Reserve Tempranillo (Alexander Valley),Tempranillo,Clos du Bois | |
| 91200,US,"Pure Syrah from the Boushey Vineyard, this was barrel aged in a mix of half new Russian and French oak. Citrusy acids brighten up this wine, where the tight-wound, tangy red fruit flavors suggest wild, just-picked raspberries. With excellent concentration and focus, this is a wine to cellar for up to a decade.",Boushey Vineyard,92,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,JM Cellars 2010 Boushey Vineyard Syrah (Yakima Valley),Syrah,JM Cellars | |
| 52583,Romania,"Aromas of black plum, black cherry, green bramble and a touch of eucalyptus precede flavors of blackberry, raspberry and red plum.",Legendary Estate Series,86,9.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Legendary Estate Series Cabernet Sauvignon (Romania),Cabernet Sauvignon,Cramele Recas | |
| 20665,Chile,"Overall this is a full-bodied Cabernet, with full berry, chocolate and creamy oak aromas, followed by a solid palate that features moderate acidity and ample oak influence. The flavors of creamy blackberry and plum are dark and oaky, showing chocolaty heft on the finish.",Reserva,87,12.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Rios de Chile 2011 Reserva Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Rios de Chile | |
| 41409,US,"A Bordeaux-style blend of Cabernet Sauvignon and Merlot, this also holds small amounts of Cabernet Franc and Petit Verdot. Sourced from the Conner Lee and Stonetree vineyards, it's supple, smooth and textural, with elegant, perfectly ripened fruit and a judicious application of two-thirds new French oak. It captures the elegance, restraint and overall structure of the challenging (and rewarding) 2011 vintage.",Gun Metal,94,39.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Guardian 2011 Gun Metal Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Guardian | |
| 13006,US,"This Bordeaux blend from New Jersey has appropriate aromas and flavors of dark berry, cedar, tobacco and spice, but it lacks the dimension and muscularity that makes this type of blend memorable. Still, it's a pretty wine and will pair well with numerous meat and fowl dishes.",Hunter's Red Reserve Meritage,82,25.0,New Jersey,New Jersey,,Susan Kostrzewa,@suskostrzewa,Unionville 2004 Hunter's Red Reserve Meritage Red (New Jersey),Bordeaux-style Red Blend,Unionville | |
| 95336,Austria,The nose reveals nothing but the slightest creaminess. The palate adds lovely greenish notes of lime and mandarin that pervade every last corner of the mouth with their insistent lively freshness. A lovely brisk little number that is sure to wow lovers of clean Riesling.,Langenlois,91,22.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2015 Langenlois Riesling (Kamptal),Riesling,Loimer | |
| 50643,Portugal,"This wine is dry and firm, showing developing fruit under dark tannins. Big plum and berry flavors are ripe, juicy and fresh on the finish. Drink from 2019.",Late Bottled Vintage,90,,Port,,,Roger Voss,@vossroger,Ramos-Pinto 2011 Late Bottled Vintage (Port),Port,Ramos-Pinto | |
| 36171,US,"Only the faint smell of grass emerges from this wine, but the palate is another story, with fresh squeezed lime and brisk nectarine flavors. The mouthfeel starts rich and then zips up tight with nice acidity. This vibrant wine needs food that's both rich and exotic, so try Chinese or Indonesian.",Reserve Estate,88,41.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Rideau 2012 Reserve Estate Viognier (Santa Ynez Valley),Viognier,Rideau | |
| 29070,Spain,"Cherry and leather aromas show a stemmy, brambly element. The mouthfeel is sharp and scratchy, while the flavors are a mix of reedy tobacco, raspberry and cherry. Choppy but juicy and lively on the finish. A blend of Mazuelo, Syrah and Garnacha.",Can Blau,86,16.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Can Blau 2008 Can Blau Red (Montsant),Red Blend,Can Blau | |
| 48801,Italy,"This opens with some funky, earthy aromas that soon blow off to reveal scents of leather, truffle, eucalyptus, berry and meat juices. The palate shows dark cherry, raspberry, pipe tobacco and balsamic notes and big, ripe tannins. This reflects the forward vintage, so drink now.",Rocche di Castiglione Falletto,91,40.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monchiero 2009 Rocche di Castiglione Falletto (Barolo),Nebbiolo,Monchiero | |
| 9731,Italy,"This opens with aromas of red berry, underbrush, spice, scorched earth and a funky note of wild game. The lively palate has succulent black cherry, crushed raspberry, cake spice and tobacco while velvety tannins and zesty acidity provide back up. It ends with an orange-peel finish.",Ronchi,90,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2012 Ronchi (Barbaresco),Nebbiolo,Albino Rocca | |
| 13584,US,"This blend of 30% Viognier, 30% Grenache Blanc, 17% Picpoul Blanc, 17% Roussanne and 6% Marsanne offers hints of honeycomb and yellow apple on the nose. Green apple, bruised pear and salted nectarine flavors show on the palate.",Aurora,87,29.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2014 Aurora White (Paso Robles),Rhône-style White Blend,Midnight | |
| 116724,France,This wine from the Côte Chalonnaise is a lighter style of Chardonnay than Leflaive's rich Côte de Beaune wines. It's a delicious lightly toasty wine that has crisp acidity and a strong and refreshing dose of lemon juice. The wine is creamy at the end. It will be ready to drink from 2017.,Les Cloux Premier Cru,89,39.0,Burgundy,Rully,,Roger Voss,@vossroger,Olivier Leflaive 2014 Les Cloux Premier Cru (Rully),Chardonnay,Olivier Leflaive | |
| 62422,US,"Blending 77% Petite Sirah and 23% Cabernet Sauvignon from a field blend of 80-year-old head-pruned vines, this tiny-production effort is impressively light on its feet, aged in all neutral French oak. An abundance of white pepper jumps from the glass as waves of violet, leather, tobacco and earth surround the rich round palate that is braced in strong underlying acidity.",The Red Hat Old Vine Field Blend,92,37.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sheldon 2014 The Red Hat Old Vine Field Blend Red (Napa Valley),Red Blend,Sheldon | |
| 101576,US,"This wine starts off on notes of lemons, almond skins and mushrooms. The palate is quite different with lots of green flavors, from grassiness, to green apple and celery stalks. This is simple in body and has a long nutty finish.",Patricia Marie,86,18.0,Virginia,Middleburg,,Carrie Dykes,,Casanel 2015 Patricia Marie Pinot Gris (Middleburg),Pinot Gris,Casanel | |
| 43370,France,"Spicy musky notes hover above scents of canned peaches. On the palate, these rich peach notes are framed by pleasantly bitter notes of pith and peach skin. The characteristic 2014 freshness makes this bright and sprightly and creates an off-dry finish to the concentrated palate.",Pfersigberg Grand Cru,91,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2014 Pfersigberg Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Baur | |
| 129730,Spain,"Despite a hint of green to the nose, this comes around. Tight clampy tannins make for a tough, youthful mouthfeel, while this tastes woody, with black-fruit flavors in support. There's a lot of oak on the finish, but airing and/or time in the bottle will help that subside. Drink through 2023.",,90,25.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Emilio Moro 2014 Ribera del Duero,Tempranillo,Emilio Moro | |
| 129892,Italy,"Classic Sangiovese aromas of red berry, culinary spice, crushed herb, tobacco and a whiff of new leather float from the glass. The juicy full-bodied palate delivers fleshy wild cherry, raspberry compote, vanilla and star anise framed in firm, refined tannins. Fresh acidity lends balance. Drink 2019–2027.",,91,72.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Mannella 2012 Brunello di Montalcino,Sangiovese,La Mannella | |
| 118042,Italy,"There's exotic spice here that plays a supporting role to prune, plum and mature blackberry. The wine (a blend of Montepulciano and Nero di Troia) is simple, but generous and intense at the same time. It feels smooth and succulent in the mouth. Pair it with grilled steak and French fries.",Rupìcolo,86,11.0,Southern Italy,Castel del Monte,,,,Rivera 2007 Rupìcolo Red (Castel del Monte),Red Blend,Rivera | |
| 75397,US,"This is very sweet in honey flavor, with fruity notes of apricot and orange. It could benefit from greater acidity to balance the sweetness, but it sure is a decadent dessert sipper.",Wein der Eisbox Tondre Vineyard,87,40.0,California,Santa Lucia Highlands,Central Coast,,,Maestral 2011 Wein der Eisbox Tondre Vineyard Riesling (Santa Lucia Highlands),Riesling,Maestral | |
| 90112,US,"Riverbend vineyard—the estate vineyard for Fielding Hills—is the fruit source. Also in the blend are Cabernet Sauvignon (12%) and Cabernet Franc (10%). Berries, cassis, coffee liqueur, vanilla and coconut flavors combine in a tasty and substantial take on Merlot. This is especially rich in barrel flavors for this price.",Shameless Hussy,88,20.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Hard Row To Hoe 2007 Shameless Hussy Merlot (Wahluke Slope),Merlot,Hard Row To Hoe | |
| 46880,France,"Paillard's crispest Chardonnay comes mainly from the Côte des Blancs. Offering great white fruit and bright apple flavors, this wine is also textured and mineral. It is beginning to mature, suggesting a touch of toastiness while the fruit remains. It finishes dry. Drink the wine now.",Blanc de Blancs Extra Brut,94,87.0,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard 2006 Blanc de Blancs Extra Brut (Champagne),Champagne Blend,Bruno Paillard | |
| 52207,Italy,"This all-Sangiovese Chianti offers black-skinned fruit and new leather aromas. The firm palate delivers prune and ripe tangerine fruit, framed by smooth tannins.",Cerretello,88,15.0,Tuscany,Chianti Superiore,,Kerin O’Keefe,@kerinokeefe,Pieve de' Pitti 2013 Cerretello (Chianti Superiore),Sangiovese,Pieve de' Pitti | |
| 2041,France,"This is a balanced wine, moving easily between rich fruit and a tight mineral and grapefruit texture. There is a hint of toast to give extra weight. Worth aging for several years.",Millésime Exception Brut,92,70.0,Champagne,Champagne,,Roger Voss,@vossroger,Drappier 2002 Millésime Exception Brut (Champagne),Champagne Blend,Drappier | |
| 7783,US,"Michael Gill goes for broke booze-wise on this hot number, but the rewards are worth the risk. Aromas of blueberry, mint, graphite, dried cherry, lilac and graphite get a sagebrush lift. On the palate, distinct black licorice accompany blackberry syrup and white pepper. There's a slight bit of alcoholic burn on the finish, but it doesn't drink as hot as you'd guess.",Black Tie,92,70.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Michael Gill Cellars 2012 Black Tie Syrah (Paso Robles),Syrah,Michael Gill Cellars | |
| 1017,Italy,"Citrus, yellow apple, orange blossom and saline aromas take center stage. On the palate, notes of savory herb accent creamy apple and pear flavors that are brightened by fresh acidity and a mineral note.",Zahara,88,22.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Casa di Grazia 2013 Zahara Grillo (Sicilia),Grillo,Casa di Grazia | |
| 52364,Italy,"Aromas of toast, vanilla and citrus zest lead the way and carry over to the bright palate along with Golden Delicious apple, lemon drop and mineral. Firm acidity offsets the fruit flavors while a walnut note closes the finish.",Gmajne,88,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Primosic 2013 Gmajne Chardonnay (Collio),Chardonnay,Primosic | |
| 82844,France,"Using grapes from the Taittinger brand's first vineyard at Château de la Marquetterie, this wine is a blend of Pinot Noir and Chardonnay aged partially in wood. It is rich and beautifully structured, with a sense of ripe fruit as well as the beginnings of maturity. A mineral edge adds to the complexity. Drink now.",Folies de la Marquetterie Brut,95,95.0,Champagne,Champagne,,Roger Voss,@vossroger,Taittinger NV Folies de la Marquetterie Brut (Champagne),Champagne Blend,Taittinger | |
| 38457,US,"The unfolding layers of aroma on the nose of this bottling—sesame, white pepper, rose and wild berry, to name a few—keep one coming back for more. The palate is textured and finishes on an uplifting note, showing raspberry, dried flowers, fresh herbs and a hint of menthol toward the end.",Rosemary's Vineyard,93,75.0,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Talley 2014 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley | |
| 10438,Italy,"Here's a well-proportioned Rosso that shows notes of fresh raspberry and cherry, with an easy consistency and crisp acidity. The wine's mouthfeel is lean and crisp.",,85,20.0,Tuscany,Rosso di Montalcino,,,,Villa Poggio Salvi 2010 Rosso di Montalcino,Sangiovese Grosso,Villa Poggio Salvi | |
| 34150,Argentina,"Respectable red fruit aromas carry a slight pickled sharpness and the scent of a matchstick, while the palate is lactic and creamy, with strawberry, raspberry, plum and herbal notes. Plump and reasonably well balanced, with an herbal finish.",,84,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ku Dé Ta 2008 Malbec (Mendoza),Malbec,Ku Dé Ta | |
| 78351,US,"This is a hearty, full-bodied red, blended with just a tease of 1% Viognier. Baked bread, plum jam and soft tannins highlight a juicy, burly celebration of high-toned acidity and leathery texture, remaining near-velvety on the palate through the lengthy, peppery finish.",Limited Release,91,40.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Black Stallion 2013 Limited Release Syrah (Napa Valley),Syrah,Black Stallion | |
| 82705,Australia,"Tri-Centenary refers to the fact that these vines have lived in parts of three centuries, being planted prior to 1901. The 2006 isn't the most profoundly complex of recent vintages, but instead offers remarkably pure essences of cherries and berries, allied to a wonderfully silky texture that makes it awfully easy to drink.",Hand Picked Single Site Tri-Centenary Vineyard Vine Vale,88,70.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2006 Hand Picked Single Site Tri-Centenary Vineyard Vine Vale Grenache (Barossa),Grenache,Yalumba | |
| 32465,Austria,"Fragrant notes of candied pear and lifted hints of orange blossom are tempered by exuberant lemon freshness. The palate is of tender, enveloping but not overbearing sweetness, carrying aloft an exquisite, honeyed tableau of pear and quince, mirabelle plum and apricot, balanced by pure lemon freshness. The finish is soft, moreish and mellow.",Spätlese Cuvée,90,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Gunter Triebaumer 2015 Spätlese Cuvée White (Burgenland),White Blend,Gunter Triebaumer | |
| 10984,Italy,"This Nero d'Avola suggests mature black-skinned berry, carob and toast on the nose. Concentrated and chewy on the palate, it offers ripe black cherry, raspberry jam, clove and cocoa flavors framed by velvety, polished tannins. Thanks to its fruit richness, it's not overwhelmed by the warmth of evident alcohol. Enjoy through 2021.",Don Antonio,90,41.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Morgante 2013 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante | |
| 4027,US,"Raspberry, oak, wood spice, vanilla and herb aromas are followed by plump, jammy red-fruit flavors that provide appeal.",,88,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Airfield Estates 2013 Merlot (Yakima Valley),Merlot,Airfield Estates | |
| 114615,France,"From organically grown vineyards, this is a medium-bodied blend of Grenache, Carignan and Syrah, with crisply defined fruit notes of black cherries and hints of coffee, sage and baking spices. Drink it over the next 9–12 months.",Rouge,87,15.0,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Mas du Fadan 2010 Rouge Red (Ventoux),Rhône-style Red Blend,Mas du Fadan | |
| 7674,US,"Aged in 100% new French oak, this dark and muscular wine has lush scents of cut tobacco and dense cassis fruit. Black olive highlights bring a nice herbal element to the mix. The tannins, though quite astringent, are ripe and balanced.",the V,90,52.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Adams Bench 2010 the V Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Adams Bench | |
| 5345,Italy,"This lovely Sauvignon is redolent of tangerine skin, wild salvia, pink grapefruit, white almond and stone fruit. The wine is expressive and bold with a tangy, sharp edge to the close.",,87,24.0,Northeastern Italy,Colli Orientali del Friuli,,,,Conte d'Attimis-Maniago 2011 Sauvignon (Colli Orientali del Friuli),Sauvignon,Conte d'Attimis-Maniago | |
| 97703,Italy,"Packaged in a squat, medallion-shaped bottle, this fragrant Moscato Giallo offers a full bouquet of peach blossom, honey, acacia flower and jasmine. It's sweet and tangy in the mouth to the right measure and would pair with fruit salad or apricot tarts.",Giallo,85,20.0,Northeastern Italy,Trentino,,,,Gaierhof 2009 Giallo Moscato Giallo (Trentino),Moscato Giallo,Gaierhof | |
| 44457,US,"A collaboration between winemaker James Foster and rockstar Pat Monahan of Train, this bottling shows black raspberry, pencil shavings and a feral animal-hide touch to the nose. The palate packs in a lot of licorice spice atop the heavy purple-fruit background.",,89,20.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Drops of Jupiter 2016 Pinot Noir (San Benito County),Pinot Noir,Drops of Jupiter | |
| 61368,Argentina,"A wall of raw, herbal, minty aromas feeds into a jammy feeling palate. Reduced boysenberry flavors are herbal and green, while the finish is quite green and almost grassy in flavor.",Urban Uco,82,12.0,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2012 Urban Uco Malbec (Uco Valley),Malbec,O. Fournier | |
| 120837,Italy,"White spring flower, ripe pear and grilled herb aromas take center stage in this medium-bodied white. The bright, linear palate offers green apple and citrus flavors, with a hint of clove.",,88,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Russiz Superiore 2015 Pinot Grigio (Collio),Pinot Grigio,Russiz Superiore | |
| 122224,US,"Blades of spearmint and cardamom are prominent on the nose of this wine, followed by a palate rich in pine and black cherry. Lithe with a dense ripeness, the finish is prickly in Asian spice.",,88,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Reaper 2013 Pinot Noir (Sonoma County),Pinot Noir,Reaper | |
| 88654,France,"Even though this wine is structured, it's as much about fruit as tannins. Rich, juicy red-fruit flavors are lifted by acidity. The structure is in support, with a dry core that will allow the wine to age. Drink from 2017.",Côte du Py,91,20.0,Beaujolais,Morgon,,Roger Voss,@vossroger,Trenel Fils 2014 Côte du Py (Morgon),Gamay,Trenel Fils | |
| 50674,Italy,"This pure expression of Nero d'Avola has bittersweet aromas of almond and cherry that are set against notes of soda, cassis and wet earth. The wine is aged in stainless steel to maintain the purity of its aromas.",Ero,87,25.0,Sicily & Sardinia,Sicilia,,,,Tenuta di Fessina 2010 Ero Nero d'Avola (Sicilia),Nero d'Avola,Tenuta di Fessina | |
| 78587,US,"Alluring and intense aromas of soot, campfire, charcuterie, black pepper, herb, crushed flowers and liquid stone lead to a broadly rich, intense, flavorful palate, absolutely loaded with fruit and savory flavors that glide on the extended finish.",Sur Echalas Vineyard,94,120.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Horsepower 2014 Sur Echalas Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Horsepower | |
| 98929,Germany,"Exuberant floral tones persist from nose to finish in this luminously sweet Riesling. It's feather light on the palate, yet pineapple and mango flavors are unctuous and concentrated. A spray of tangerine acidity extends the finish endlessly.",Erdener Prälat Goldkap Beerenauslese,94,350.0,Mosel,,,Anna Lee C. Iijima,,Dr. Hermann 2012 Erdener Prälat Goldkap Beerenauslese Riesling (Mosel),Riesling,Dr. Hermann | |
| 9506,France,"This is rounded and soft, with wood and spice flavors. There's an intriguing touch of ginger, along with a salty, mineral character.",Champs Pimont Premier Cru,87,79.0,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jacques Prieur 2009 Champs Pimont Premier Cru (Beaune),Chardonnay,Domaine Jacques Prieur | |
| 61489,US,"Opens with straightforward aromas of strawberry and cotton candy, giving way to peach and apple on the (slightly watery) palate. The unobtrusive acidity and off-dry style of this wine make it a good partner for sweeter dishes, like calamari in a candied citrus sauce. Drink now.",Semi-Dry,85,10.0,New York,New York,New York Other,,,Brotherhood 2008 Semi-Dry Riesling (New York),Riesling,Brotherhood | |
| 75261,US,"No specific blend is listed on this delicious wine—in the past it's been Chardonnay, Pinot Gris and Sémillon. Luscious, ripe fruit flavors of grapefruit, melon and loads of fresh pear combine to show a wonderfully fresh and tasty white wine. The acids lift up the brightness, and this round and fruity style is a can't miss proposition.",Hot To Trot,88,10.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,14 Hands 2012 Hot To Trot White (Washington),White Blend,14 Hands | |
| 46585,France,"There is a lot of power in this wine. It has great weight and richness and an intense structure. Hanging from the frame of the wine are dark plum fruits, layers of wood, sweet spice, complex acidity and dry tannins. Age for 6–7 years.",Les Cazetiers Premier Cru,92,100.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Faiveley 2009 Les Cazetiers Premier Cru (Gevrey-Chambertin),Pinot Noir,Domaine Faiveley | |
| 17510,South Africa,"Plum, soft smoke, grilled meats—this is a masculine wine with a lovely, savory style. Integrated and luscious, it offers smooth but ageable tannins and a spicy but balanced profile. Elegant but sturdy, pair it with beef, lamb, or roasted vegetable dishes.",Grand Classique,89,20.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Glen Carlou 2004 Grand Classique Red (Paarl),Bordeaux-style Red Blend,Glen Carlou | |
| 8058,US,"There are distinct and pleasant aromas of chalk and pear on the nose of this Grenache Blanc, one of the many Rhône-style wines made by this winery run by the family of the late actor-turned-vintner Fess Parker. It's a very straightforward sipper, not hugely complex, but refreshing and bright with slight nectarine flavors and lush pear.",Camp Four Vinyard,86,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Epiphany 2012 Camp Four Vinyard Grenache Blanc (Santa Barbara County),Grenache Blanc,Epiphany | |
| 43511,US,"A blend of Cabernet Sauvignon (58%), Merlot (39%) and Petit Verdot, this wine offers aromas of café au lait, dried herbs, butterscotch, woodspice and cherry. The barrel flavors provide much of the appeal, along with a silky feel.",Provocant Heritage Series,90,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ancestry 2012 Provocant Heritage Series Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Ancestry | |
| 117394,Argentina,"A big and mauling version of Malbec. The nose is minty and dark, while the palate runs syrupy and full, with heavy black-fruit flavors darkened even more by a persistent peppery streak. Much less restrained and elegant than the Kaiken Ultra.",,85,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2005 Malbec (Mendoza),Malbec,Kaiken | |
| 40425,France,"With its firmness and juicy red-fruit flavor, this wine is delicious to drink now, but it will also age for at least six years. This bottling demonstrates the structure and generosity of one of Beaune's most famous premier crus.",Beaune Grèves Premier Cru,92,74.0,Burgundy,Beaune,,Roger Voss,@vossroger,Joseph Drouhin 2010 Beaune Grèves Premier Cru (Beaune),Pinot Noir,Joseph Drouhin | |
| 94311,US,"A tropically oriented Chardonnay, this has aromatic hints of corn nuts and apricot fuzz, finishing with a taste of sour lemon.",,85,14.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Gen5 2011 Chardonnay (Lodi),Chardonnay,Gen5 | |
| 97971,US,"While the nose seems dominated by oak, with charred bacon and cola aromas, the palate shows plenty of fruit, offering velvety dark cherry in the lead. Savory spice notes streak across the plush, structured palate, giving way to a mocha finish. There's enough acidity and tannic structure to explore how this will develop in the years to come. Give it another year or two for the oak to integrate further.",Estate Grown,88,32.0,Michigan,Old Mission Peninsula,,Alexander Peartree,,Brys 2013 Estate Grown Pinot Noir (Old Mission Peninsula),Pinot Noir,Brys | |
| 88816,Italy,"Toast, roasted coffee bean and anisette aromas lift from the glass. The tense palate offers dried cherry, toasted oak, star anise and a hint of white pepper alongside bracing tannins.",,88,50.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Ceretto 2012 Barbaresco,Nebbiolo,Ceretto | |
| 80623,US,"This is Gorman's reserve wine, a lovely mix of tart, sappy cassis, smoke and bright, brambly berry flavors. Young and tight, this is the quintessential Washington ‘garagiste' Syrah/Cab blend—a red wine that is sharp, spicy and detailed, with tangy red berry fruits, hints of pineapple and citrus, and a balanced mix of fruit, spice and smoke.",The Evil Twin,91,58.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Gorman 2006 The Evil Twin Cabernet Sauvignon-Syrah (Red Mountain),Cabernet Sauvignon-Syrah,Gorman | |
| 104378,Italy,"A pure expression of the Nero di Troia grape, Puer Apuliae is a beautifully executed wine with precise aromas of red berry fruit, root beer and cassis. It has an exciting and inviting personality and the mouthfeel is smooth, supple and slightly sweet. Pair it with porchetta or honey roasted ham.",Puer Apuliae,92,60.0,Southern Italy,Castel del Monte,,,,Rivera 2005 Puer Apuliae Nero di Troia (Castel del Monte),Nero di Troia,Rivera | |
| 115278,Portugal,"Produced at the iconic Mouchão estate, this wine comes from old vines of Aragonez, Trincadeira and Alicante Bouschet. It has all the richness that comes from fermentation in open stone lagars, giving density and juicy black fruits. Wood aged, the wine is spicy, jammy and fruity; ready to drink now.",Dom Rafael,90,20.0,Alentejo,,,Roger Voss,@vossroger,Mouchão 2014 Dom Rafael Red (Alentejo),Portuguese Red,Mouchão | |
| 129727,Spain,"Initial aromas of animal fur and cheesy oak give way to balsamic berry fruit scents. While this is mature on the palate, it's balanced and displaying vital acidic kick. Earthy plum and berry flavors finish with modest oak, spice and cocoa notes. This is ready to drink but not at the end of its road.",Reserva,90,18.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Taron 2006 Reserva (Rioja),Tempranillo Blend,Taron | |
| 119199,US,"This is good and grapy from the fresh berry aroma to the juicy, slightly sweet cherry flavor, to the soft texture with just a hint of crispness. An accent of smoky spiciness in the aromas and the aftertaste adds extra interest.",RedVolution,84,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2013 RedVolution Red (California),Red Blend,Bota Box | |
| 11253,Chile,"This is rustic, with notes of roasted berry, smoked meat, leather and dried cheese on the bouquet. It feels tannic and pushy, with herbal, wild flavors of dark berry, herb and roasted meat. Slightly warm and herbal, the finish lasts.",El Olivar Alto Single Vineyard,88,25.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viu Manent 2009 El Olivar Alto Single Vineyard Syrah (Colchagua Valley),Syrah,Viu Manent | |
| 1594,France,"Bright and fruity, this is classic white Bordeaux with its citrus and lively acidity as well as a crisp texture. It has weight and shows some potential to fill out, so drink from 2017. Because of spring frost and summer rain, Marie-José (Perrin) Leriche reduced the (90%) Sauvignon Blanc and (10%) Sémillion harvest by a third.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Sartre 2013 Pessac-Léognan,Bordeaux-style White Blend,Château le Sartre | |
| 125967,US,"Juicy black fruit shines in this full-bodied wine with structured tannins. Weighty and concentrated, with light dustings of black pepper and cinnamon, its oak is supportive and seasoned in a touch of vanilla.",,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Hill 2013 Merlot (Napa Valley),Merlot,Rutherford Hill | |
| 110610,New Zealand,"This wine leans more toward the earthy, savory side of Pinot Noir, yet still boasts enough plum and black cherry fruit to please most consumers. It's medium bodied, with a velvety or suede-like texture and hints of root vegetables, mushrooms, sassafras and cola. Ready to drink.",,90,18.0,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2013 Pinot Noir (Marlborough),Pinot Noir,Dashwood | |
| 61462,US,"Peppery leather opens up this wine, blended with 5% Mourvèdre. More savory than fruity, it pleases in big tannin weight and length, with an intensity of brambly wildness and a sagey, smoky edge.",,90,32.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peter Franus 2013 Zinfandel (Napa Valley),Zinfandel,Peter Franus | |
| 5548,US,"Virtually identical with Pinot Noir, and quite a good one at that. Shows cool-climate influence in the translucent color, vital acidity and pure flavors of raspberries and persimmons, accented with smoky oak.",Van der Kamp Vineyard,90,24.0,California,Sonoma Mountain,Sonoma,,,Novy 2010 Van der Kamp Vineyard Pinot Meunier (Sonoma Mountain),Pinot Meunier,Novy | |
| 119830,France,The wine has plenty of ripe fruit and generous tannins. The blackberry fruitiness and acidity are backed by a dry core that will allow this full-bodied wine to age. Drink from 2018.,Château de Monrecueil,88,13.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Belcier 2015 Château de Monrecueil (Bordeaux Supérieur),Bordeaux-style Red Blend,Château Belcier | |
| 42418,US,"This 100% varietal wine comes off as quite ripe. Aromas of woodspice and caramel lead to full-bodied, sweet and quite boozy cherry flavors, with grainy tannins backing it all up.",Estate,88,38.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gifford Hirlinger 2012 Estate Petit Verdot (Walla Walla Valley (WA)),Petit Verdot,Gifford Hirlinger | |
| 104132,Greece,"This wine starts with aromas of black pepper, anise and grape candy followed by a combination of wild cherry, cocoa and pepper on the palate. A soft character with a slight kick. Pair with poultry, cheese, pork.",,84,13.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Kouros 2008 Agiorgitiko (Nemea),Agiorgitiko,Kouros | |
| 121469,Spain,"Slightly low on kick and bubbles for a blanc de blancs, but the wine's mix of green herb, apple, green banana and melon flavors is good and offers the proper set up to a finish that's citrusy as can be and only slightly pithy. Seems a touch flat or it might have rated even higher.",Brut Blanc de Blancs,87,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Brut Blanc de Blancs Sparkling (Cava),Sparkling Blend,Paul Cheneau | |
| 81786,France,"Soft and fruity, this has a bright, crisp backdrop of apple and pear fruits that are given a tight texture by minerality and lemon zest. It's a wine to drink soon, best from the end of 2015.",Les Coères Premier Cru,87,35.0,Burgundy,Montagny,,Roger Voss,@vossroger,Domaine Michel-Andreotti 2013 Les Coères Premier Cru (Montagny),Chardonnay,Domaine Michel-Andreotti | |
| 22300,France,"Tight tannins dominate this highly scented wood-aged wine. It has rich blackberry flavors, spice and perfumed acidity. The juicy fruits are bright and will soften into the rich texture over the next few years. Drink from 2019.",Cuvée des Capucins,90,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château des Arnauds 2014 Cuvée des Capucins (Lalande de Pomerol),Bordeaux-style Red Blend,Château des Arnauds | |
| 31299,Chile,"Velázquez's most successful and consistent effort is this blend of Cabernet Sauvignon, Merlot and Syrah. It's crusty and dark on the nose, with magnanimous baked-fruit, earth and berry aromas. The feel is just right and the wine shows few, if any, faults or breaks. Overall it's pure and fades away with rich, dark flavors and velvety tannins. A New World red wine that's sure to please. 350 cases made.",Condesa Real,90,26.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Conde de Velázquez 2006 Condesa Real Red (Aconcagua Valley),Red Blend,Conde de Velázquez | |
| 20016,US,"Vibrant, fruity aromas of red cherry concentrate and bubble gum powder ride over a sweet sawdust note on the nose. The palate shows a bit of depth and darkness, with tart black plum and grippy plum skin on a medium-bodied palate. Sandy, yet structured tannins support. A dusty vanilla finish rounds out this approachable red.",,86,25.0,Virginia,Virginia,,Alexander Peartree,,Jefferson Vineyards 2013 Petit Verdot (Virginia),Petit Verdot,Jefferson Vineyards | |
| 1161,Italy,"There's a distinctly mineral, almost ashen quality to this wine that recalls talcum powder and schoolroom chalkboard. The wine is linear and defined and has very pungent, almost sharp, effervescence with drying minerals on the close and will keep the palate polished and clean.",Desiderio Jeio Brut,86,17.0,Veneto,Prosecco del Veneto,,,,Bisol NV Desiderio Jeio Brut (Prosecco del Veneto),Prosecco,Bisol | |
| 128466,US,"An elegant wine, with moderate 13.6% alcohol, brambly berry fruit, and a wash of finishing acidity. The restrained (30%) new French oak can be sensed in the lightly chocolaty finish. It's nice to be able to call an Oregon Pinot charming, as this one is, rather than volcanic.",Eola-Amity Hills Select,88,52.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Torii Mor 2008 Eola-Amity Hills Select Pinot Noir (Eola-Amity Hills),Pinot Noir,Torii Mor | |
| 100025,New Zealand,"Plump and slightly sweet, this late-harvest Riesling comes in at 10% alcohol—something along the lines of a rich spätlese in terms of its alcohol-acid-sugar balance. Notes of pineapple and crushed stone open up to melon fruit on the palate and finish long, with a bit of cinnamon or ginger spice.",Late Harvest,90,55.0,Martinborough,,,Joe Czerwinski,@JoeCz,Dry River 2009 Late Harvest Riesling (Martinborough),Riesling,Dry River | |
| 83956,Australia,This peach- and pear-scented wine was bottled with screw caps so you needn't fear TCA. Baking spices accent simple peach and pear flavors in this medium-weight Riesling. Finishes dry and stony.,,87,17.0,Western Australia,Western Australia,,,,Sandalford 2001 Riesling (Western Australia),Riesling,Sandalford | |
| 94848,US,"This comes on tight and tart, with substantial flavors of apple, pear and peach. The depth and juicy acids suggest you'll want to put this on the dinner table alongside grilled halibut or swordfish, lightly spiced with lemon pepper and a splash of olive oil.",,91,19.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,King Estate 2015 Pinot Gris (Willamette Valley),Pinot Gris,King Estate | |
| 103362,Italy,"This has delicate but alluring orange blossom, Mediterranean herb and wild berry scents. The bright, savory palate doles out crushed red cherry, raspberry and white pepper hints alongside crisp acidity. It has a clean, fresh finish.",Donna Bosco,87,13.0,Central Italy,Colline Pescaresi,,Kerin O’Keefe,@kerinokeefe,Bosco Nestore 2016 Donna Bosco Rosato (Colline Pescaresi),Rosato,Bosco Nestore | |
| 75939,US,"This is the most expensive Pinot Noir Foxen has ever made, and guess what? It's also the winery's best. It bears rich flavors, offering tiers of smoky cherries, red currants, licorice candies, vanilla, sandalwood and spices. What's harder to describe is the sheer beauty of the texture and balance. Containing the explosive richness of a wine like this is a challenge, but winemaker Bill Wathan has managed to bring elegance to its power. The wine is high in alcohol, and it's not advisable to age it beyond 3 or 4 years, but it is incredibly delicious.",Sea Smoke,96,85.0,California,Sta. Rita Hills,Central Coast,,,Foxen 2010 Sea Smoke Pinot Noir (Sta. Rita Hills),Pinot Noir,Foxen | |
| 127264,Argentina,"Smoky black-fruit aromas come with oaky influences of lemon rind, leather and black pepper along with minerality. A ripe, dense palate offers blackened flavors of plum and cassis, while a long, peppery, herbal and spicy finish is staunch but lush and oaky enough to give off rooty, lemony afternotes. Drink through 2021.",,92,65.0,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,LTU 2011 Malbec (Valle de Uco),Malbec,LTU | |
| 113471,New Zealand,"This is medium-bodied, perhaps a bit broad on the palate, but combines green tomato, pineapple and grapefruit notes with an attractive, silky texture. Drink now.",Black Label,89,17.0,Marlborough,,,Joe Czerwinski,@JoeCz,White's Bay 2015 Black Label Sauvignon Blanc (Marlborough),Sauvignon Blanc,White's Bay | |
| 105647,US,"One for the cellar. It's dry and locked down in hard tannins, the kind that sting your gums. Even so, they can't quite mask the torrents of blackberry and currant fruit. It's strong, intense and dazzling. Lay this young wine down until at least 2015.",Riva di Ponente,93,75.0,California,Howell Mountain,Napa,,,Cimarossa 2007 Riva di Ponente Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Cimarossa | |
| 125236,Portugal,"Aged in wood for up to 14 months, this wine is rich and smooth. Produced from low-yielding old vines, it's a field blend of many different varieties. It is ripe with layers of black currant and spice flavors along with acidity. The wine has weight but remains stylish. Drink from 2018.",Vale da Poupa Reserva Field Blend,92,19.0,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2014 Vale da Poupa Reserva Field Blend Red (Douro),Portuguese Red,Secret Spot Wines | |
| 7273,US,"Bold and brawny, this voluptuous red floods the palate with ruddy, ripe flavors of black cherries and plums. It's plush and fleshy in mouthfeel, but its juicy, rich demeanor is intoxicating. A dusty mineral tone lends elegance to the finish.",Campania Rosso,89,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Waters Crest 2010 Campania Rosso Red (North Fork of Long Island),Bordeaux-style Red Blend,Waters Crest | |
| 79991,Spain,"A dusty cherry aroma turns harsh with airing, setting up a tight, acidic palate that's marked by tart raspberry and plum flavors. Scouring, spicy and peppery on the finish, this amounts to a tight, hard and basic Rioja.",Crianza,83,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Ontañón 2008 Crianza (Rioja),Tempranillo-Garnacha,Bodegas Ontañón | |
| 24340,US,"You've got to love the name (there have been Henry II, III and IV's made, with different blends of grapes). This is 43% Cabernet Sauvignon, 24% Merlot, 19% Cabernet Franc, 9% Syrah and 5% Malbec. The nose shows earth and stem first, with some sweet grape and red fruits underneath. Balanced and fruit forward, with plenty of tart acids.",Henry the V,86,23.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Henry Estate 1999 Henry the V Red (Umpqua Valley),Red Blend,Henry Estate | |
| 123676,US,"This is dominated by reduced aromas that seem earthy and vegetal, and similar earthy, smoky flavors. The wine has an overall impression of being lean, medium bodied, moderately tannic and crisp.",Estate Grown,84,14.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Dancing Coyote 2012 Estate Grown Pinot Noir (Clarksburg),Pinot Noir,Dancing Coyote | |
| 104169,US,"With loads of oak, pineapple and orange honey flavors, this sweet Chardonnay will appeal to those who like this heavy, over-the-top style.",,82,20.0,California,Santa Barbara County,Central Coast,,,Red Pony Ranch 2009 Chardonnay (Santa Barbara County),Chardonnay,Red Pony Ranch | |
| 13219,US,"This savory, salty and oaky white offers flavors of baked and dried apple and butterscotch. Medium to full bodied, it's a strong wine firm in tannin, with its sense of ripeness peaking on the finish.",Estate Grown,86,25.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Hanna 2013 Estate Grown Chardonnay (Russian River Valley),Chardonnay,Hanna | |
| 117692,France,"Densely tannic, this is a wine that shows some initial austerity, although the black currant fruit and toasty wood then comes through. With its structure and chewy texture, it is always likely to be a firm wine.",,87,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Patache d'Aux 2009 Médoc,Bordeaux-style Red Blend,Château Patache d'Aux | |
| 80201,Australia,"Starts off slightly gamy and meaty, then adds bright blueberry fruit and hints of peppery spice. It's creamy-smooth in texture, medium-bodied and nicely balanced on the juicy, mouthwatering finish. A good value red to lay in for summer grilling.",,90,14.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Nine Stones 2007 Shiraz (McLaren Vale),Shiraz,Nine Stones | |
| 128148,US,"Exceptionally ripe tropical fruit, citrus and apricot flavors combine with oak to produce this rich, opulent Chardonnay. It's brisk in acidity and modest in alcohol, giving it true elegance. Drink it now with tuna, shrimp, scallop and other rich foods that go with Chardonnay.",Rincon Vineyard,91,41.0,California,Arroyo Grande Valley,Central Coast,,,Testarossa 2011 Rincon Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Testarossa | |
| 115282,US,"There's a unique, slightly oxidative quality to the nose of this bottling, with balsamic reduction, savory pepper and cola on the nose. Tart berries are surrounded by sea salt and crushed peppercorns on the palate, which is framed by squeaky tannins and persistent acidity.",Ingeborg Vineyard,90,,California,Central Coast,,Matt Kettmann,@mattkettmann,Tantara 2014 Ingeborg Vineyard Syrah,Syrah,Tantara | |
| 35894,US,"This white is barrel fermented and then aged further sur lie in a mix of French oak, stainless steel and concrete egg, with the goal of additional texture and complexity coming into play. It does, the wine intoxicating in floral apple blossom and honeysuckle, with a taste of crisp, refreshing lemon and grapefruit. Light bodied, it doesn't hold back on mouthfeel, offering richness without overripeness.",Samantha's,91,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Lancaster 2014 Samantha's Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Lancaster | |
| 40016,US,"Shy initially, this wine is intensely creamy and round on the palate, nearly full bodied, dry and hard to pin down. Melon and apple come into play, as do more exotic stone-fruit flavors.",,87,24.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Keating 2014 Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Keating | |
| 125801,Spain,"Full on the nose, with heavy black plum and tea aromas that fall off towards herbal. The palate is big, clampy and tannic, with herbal berry and black plum flavors along with a hint of grass. Finishes with size and power. Made with certified organic grapes.",Tempranillo Made With Organic Grapes,85,10.0,Central Spain,La Mancha,,Michael Schachner,@wineschach,Paso a Paso 2009 Tempranillo Made With Organic Grapes Tempranillo (La Mancha),Tempranillo,Paso a Paso | |
| 58966,Australia,"This impressive offering is crystal-clean and direct, with green apple, lime and petrichor notes that typify Riesling. It's medium bodied and fully dry, with a long, lime-riddled finish. Drink it over the next decade or so.",,90,20.0,Western Australia,Mount Barker,,Joe Czerwinski,@JoeCz,Plantagenet 2011 Riesling (Mount Barker),Riesling,Plantagenet | |
| 70019,US,"This oddball grape is a German hybrid cross between Sylvaner and Pinot Blanc, and has nothing to do with Muscat (hence the ""k""). Intense, concentrated aromas of tangerine, kiwi and orange, with a noticeable foxiness. Ripe fruit, big flavors, and a lot of weight on the palate.",,84,18.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Covey Run 1999 Morio Muskat (Yakima Valley),Morio Muskat,Covey Run | |
| 28233,US,"This inaugural release from former NFL quarterbacks Dan Marino and Damon Huard is a blend of 86% Discovery Cabernet Sauvignon, 9% Klipsun Merlot and 5% Champoux Cabernet Franc. It's aromatically brooding at kickoff, with notes of dark coffee, dusty earth and cherry. The soft, smooth cherry and coffee flavors will benefit from additional time in the bottle, as this wine is more about elegance than sheer power. Give it until 2025–2030 to see it at its best; it has the stuffing to get there.",,93,75.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Passing Time 2012 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Passing Time | |
| 62131,US,"This is a good-time wine that's superrich and fruity. It's easy to drink and enjoy, uncomplicated and jammy in flavor and soft in texture.",,86,20.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Edmeades 2013 Zinfandel (Mendocino County),Zinfandel,Edmeades | |
| 122737,US,"Massively rich and sweet in blackberries, cherries, cola and oak, this Cabernet trades complexity and dryness for sheer razzle-dazzle. It's an impressive, show-offy wine, but if you want to cellar it, you're a gambler.",Stagecoach Vineyard Threshold,90,55.0,California,Napa Valley,Napa,,,6 North 2008 Stagecoach Vineyard Threshold Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,6 North | |
| 11327,US,"Sourced from the producer's Reserve Block and blended with 10% Merlot from its Hillview vineyard, this is classic Oakville Cabernet, velvety on the palate and spicy in cinnamon and clove on the nose. Blackberry, dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity. Drink through 2022.",Reserve,93,130.0,California,Oakville,Napa,Virginie Boone,@vboone,Groth 2012 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth | |
| 95073,US,"A very nice Cabernet at a great price for the quality. It's dry and smooth, with rich Napa tannins framing classic Cab flavors of blackberries, black currants, minerals and cedar. Tastes like it costs three times as much.",,90,15.0,California,Napa Valley,Napa,,,Leaping Lizard 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Leaping Lizard | |
| 53742,France,"It's rare to find Pinot Blanc in Champagne, let alone as a stand-alone grape. From the southern Aube vineyards, it's fruitier and softer than a Chardonnay-based wine. That makes it accessible, smooth, creamy and just ready to drink.",Extra Brut,91,80.0,Champagne,Champagne,,Roger Voss,@vossroger,Chassenay d'Arce 2008 Extra Brut Pinot Blanc (Champagne),Pinot Blanc,Chassenay d'Arce | |
| 57368,Australia,"This is the first vintage for this wine, a 50-50 blend of Cabernet and Shiraz matured in French and American oak hogsheads for a year. Vanilla notes frame mixed-berry flavors, then pick up savory hints of beef and espresso on the softly dusty finish. Drink now through 2020.",Illicium,89,,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Heartland 2014 Illicium Shiraz-Cabernet Sauvignon (Langhorne Creek),Shiraz-Cabernet Sauvignon,Heartland | |
| 60520,Italy,"This offers mature black-skinned fruit and underbrush aromas. The palate is ripe yet firm, delivering prune, mocha and clove clove flavors blanketed in chewy tannins. Drink 2018–2023.",,89,48.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Paganico 2011 Brunello di Montalcino,Sangiovese,Podere Paganico | |
| 74978,US,"A blend of 57% Merlot, 37% Cabernet Sauvignon and 6% Syrah, this opens with a sweetly spiced bouquet of red and purple fruits. The medium weight midpalate brings tart plum and cherry flavors, plentiful acidity and moderate, balanced tannins. Drink now through 2020.",Trutina,89,29.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2011 Trutina Red (Columbia Valley (WA)),Red Blend,Dunham | |
| 124914,France,"This is a surprisingly powerful wine, with (for a Beaujolais) a high alcohol. Densely textured, the wine is concentrated and dark with plenty of acidity as well as strawberry fruits. The wine is ready to drink, although it will be better from 2017.",Cuvée Juliette Louise,89,25.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine Cordier Père et Fils 2015 Cuvée Juliette Louise (Beaujolais-Villages),Gamay,Domaine Cordier Père et Fils | |
| 127917,US,"Baked strawberry, stewed peppercorns and incense show on the peppery nose of this wine from veteran vintner Chuck Carlson's personal label. The flavors are darker than expected, with dried blueberry, boysenberry, beef char, cracked black pepper, tobacco and a touch of leather.",,89,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carlson 2012 Cabernet Franc (Santa Ynez Valley),Cabernet Franc,Carlson | |
| 61063,US,"Aromas of cranberry, raspberry, rose hips and green herbs are all high-toned. The red-fruit flavors are elegantly styled and fresh in feel, backed by soft, plump tannins. It shows hang time on the finish. This is a very pretty wine and a unique expression of the variety and vineyard.",Seven Hills Vineyard,91,44.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Laelaps 2013 Seven Hills Vineyard Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Laelaps | |
| 107826,France,"This is a tight, mineral-textured wine with fresh citrus and lemon-zest flavors and a steely character. It is crisp, almost cool in style and could do with some aging in bottle.",Blanc de Blancs Brut,88,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Charles Ellner NV Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Charles Ellner | |
| 49758,US,"This wine offers light medicinal aromas followed by red raspberry, cherry and woodspice. It's creamy in feel and richly flavorful, with smooth tannins and a finish that lingers.",,88,45.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Woodinville Wine Cellars | |
| 73795,Spain,"Plum and berry aromas are forward, fresh and composed. This blend of 85% Tempranillo and 15% Cabernet Sauvignon is zesty and snappy in feel, while the flavors veer toward plum and berry with toast and oak accents. A juicy, pure finish makes it easy to like.",Hoya de Cadenas Reserva Privada,87,12.0,Levante,Utiel-Requena,,Michael Schachner,@wineschach,Vicente Gandia 2009 Hoya de Cadenas Reserva Privada Red (Utiel-Requena),Tempranillo Blend,Vicente Gandia | |
| 5416,Georgia,"Medium-gold to the eye, this wine has an interesting nose of grapefruit and coffee bean. It has flavors of pink grapefruit, almond paste, toast, vanilla and lemon curd and a slightly savory undercurrent on the palate that surges forward with notes of thyme and oregano on the finish.",Premium,88,20.0,Kakheti,,,Mike DeSimone,@worldwineguys,Danieli 2014 Premium Kisi (Kakheti),Kisi,Danieli | |
| 41883,Italy,This easygoing sparkler offers subdued aromas suggesting white flower and a whiff of white stone fruit. The simple lively palate offers yellow apple and a slightly candied citrusy note alongside firm acidity and vivacious steely bubbles.,Extra Dry,85,17.0,Veneto,Prosecco,,Kerin O’Keefe,@kerinokeefe,Tenuta Polvaro NV Extra Dry (Prosecco),Glera,Tenuta Polvaro | |
| 63047,US,"Pale salmon colored, this is a straightforward summer sipper with notes of cherry, watermelon, and wet stone. It drinks dry with a hint of effervescence and tart flavors.",Rosé,85,11.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2012 Rosé Sangiovese (Columbia Valley (WA)),Sangiovese,Waterbrook | |
| 274,Italy,"This is a gorgeous Italian white from northern Italy that boasts fragrant tones of spring flower and chopped herb backed by peach, honey and white almond. It's crisp, intense and would be perfect with basil Thai curry.",Estrosa,89,13.0,Piedmont,Monferrato,,,,Pico Maccario 2010 Estrosa White (Monferrato),White Blend,Pico Maccario | |
| 105375,France,"Juicy, appetizing apple notes rise from the glass, helped along by summer blossom and rose. The off-dry palate is generous with ripe peach and plum accented by pleasantly bitter notes of pith. The tiniest amount of spritz helps to keep things fresh.",Portrait,90,18.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zinck 2015 Portrait Gewurztraminer (Alsace),Gewürztraminer,Domaine Zinck | |
| 43489,US,"A plush texture and oodles of tasty berry and cherry flavor make this medium-bodied wine hard to resist. Scents of pine forest, wild blackberries and mellow spices like nutmeg and clove give it complexity. The mouthfeel is smooth and supple, and the finish is soft and lingering.",Vintner's Reserve,90,20.0,California,California,California Other,Jim Gordon,@gordone_cellars,Kendall-Jackson 2013 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson | |
| 61558,US,"A bit unbalanced, with some raisiny tastes side by side with green, unripe notes of mint. But it's dry and smooth and rich enough, at this price.",,84,11.0,California,California,California Other,,,Little Black Dress 2008 Merlot (California),Merlot,Little Black Dress | |
| 8801,Italy,"This wine opens with aromas of leafy underbrush, meat juices and stewed prunes. The palate initially reveals rich black plum combined with extremely sweet sensations of cherry syrup. But the fruit doesn't stand up to the assertive and astringent tannins that generate a hollow midpalate and an abrupt, bitter finish.",,87,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Poggio Rubino 2009 Brunello di Montalcino,Sangiovese,Poggio Rubino | |
| 74133,South Africa,"There's a natural essence to this wine, exhibiting the best qualities of the grape as well as a sense of terroir. Soft herbal and mineral accent the clean, fruity core. Green pear, melon rind and a hint of peach pit unfold on the palate and follow through to the long, slightly spiced finish. Perfectly drinkable now, but will cellar nicely for another 3-5 years.",Organic Grapes,90,30.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Reyneke 2010 Organic Grapes Chenin Blanc (Stellenbosch),Chenin Blanc,Reyneke | |
| 73702,US,"Tannic waves of tartness add to a complicated, slightly carbonic edginess in this wine, accentuated by ripe black fruit that almost seems baked. Spicy acidity and a hit of forest floor make it savory and substantially rewarding.",Kanzler Vineyard,91,56.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,A.P. Vin 2014 Kanzler Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,A.P. Vin | |
| 8333,Chile,"Grassy aromas blend with tropical fruit notes to create a good but regular Casablanca bouquet. This feels lively and easy to take, while flavors of green herbs, grass and citrus finish a touch bitter, evidence of a cool vintage.",Nimbus Single Vineyard,87,15.0,Casablanca Valley,,,Michael Schachner,@wineschach,Viña Casablanca 2013 Nimbus Single Vineyard Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Viña Casablanca | |
| 85150,Italy,"Seductive and irresistible, Campo del Drago offers abundant density, richness and flavor. This hearty Brunello is bursting with cherries, blueberries, spice and milk chocolate. It's a modern, hedonistic wine with chewy density and a smooth, creamy texture.",Campo del Drago,92,75.0,Tuscany,Brunello di Montalcino,,,,Castiglion del Bosco 2004 Campo del Drago (Brunello di Montalcino),Sangiovese Grosso,Castiglion del Bosco | |
| 113997,Italy,"Aromas of underbrush, porcini mushroom, scorched earth and prune lead the nose on this full-bodied wine. The concentrated palate offers blueberry extract and black plum, while notes of mocha and black pepper add depth. It's still young, with big, chewy tannins and enough fresh acidity to age another decade or more. Drink 2015–2024.",Capitel Monte Olmi Riserva,92,105.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Tedeschi 2009 Capitel Monte Olmi Riserva (Amarone della Valpolicella Classico),Red Blend,Tedeschi | |
| 85308,US,"This pink blend of 64% Grenache, 31% Syrah and 6% Marsanne offers the expected array of bubblegum, pink roses, peach, watermelon and cool steel aromas on the nose. It's wound nice and tight on the palate, with warm notes of strawberry and bubblegum emerging on the midpalate, leveled by lemon-skin tartness and a chalky tension.",,90,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Kaleidos 2015 Rosé (Paso Robles),Rosé,Kaleidos | |
| 1947,US,"This is a fine, all-purpose red blend, mostly Cabernet, with time in one-third new French and American oak. Heavily charred, smoky and earthy, it's got a fair amount of dark cassis fruit to carry all the barrel toast and finishes with some notes of bark and stem.",Cow Catcher,87,24.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2010 Cow Catcher Red (Walla Walla Valley (WA)),Red Blend,Dumas Station | |
| 5272,US,"This 2011 Lola is light and creamy, with hints of buttered apple, from aging in 18% new French oak. It finishes soft, supple and lightly spiced.",Lola Evergreen Vineyard,88,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2011 Lola Evergreen Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Efeste | |
| 82815,France,"The latest incarnation of this famous Champagne now comes from Roderer's own vineyards, a good portion of which are run on biodynamic lines. This still-young wine has great depth and richness, a beautiful balance between ripe fruit and crisp texture that make it alive, crisp and bright. As it matures, it will deepen and become even more intense. Drink now if you must, but preferably wait until 2019.",Cristal Brut,97,249.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer 2009 Cristal Brut (Champagne),Champagne Blend,Louis Roederer | |
| 69743,US,"This winery produces a vast array of wines, yet Syrah seems to thrive best in this vineyard deep up the Santa Maria Valley. The nose is white pepper, sweet plums and rich blackberries, while the relatively light palate is all pepper and verve, with darker hints of leather, tobacco and espresso. It's a great food wine.",Flood Family Vineyards,90,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2012 Flood Family Vineyards Syrah (Santa Barbara County),Syrah,Rancho Sisquoc | |
| 36924,US,"Elegant and lush aromas of black plum and boysenberry mesh with violets and lavender on the nose of this wine. Earthy tones of mace, cinnamon and crushed gravel enhance the bouquet, while wild berries pop on the palate. Flavors of bay leaf, coffee bean and more lavender ride atop the soft and polished tannins.",Bien Nacido Vineyard,94,45.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Beckon 2015 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Beckon | |
| 64543,Italy,"Makers of textbook Prosecco, Mionetto's extra-dry sparkler is lush and pulpy with aromas of lemon blossom, melon, beeswax, pear and oats. Count on good freshness in the mouth. reinforced by lemon candy flavors.",Sergio Extra Dry,88,19.0,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Mionetto NV Sergio Extra Dry (Prosecco di Conegliano e Valdobbiadene),Prosecco,Mionetto | |
| 92312,US,"This is a diluted, straightforward wine dotted in pleasing layers of pear and papaya. It finishes clean and quick.",Fantozzi Vineyard,84,28.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Manzanita Creek 2014 Fantozzi Vineyard Chardonnay (Los Carneros),Chardonnay,Manzanita Creek | |
| 1837,France,"Light and fruity, this is an attractive off-dry wine. It has a delicate spice character along with yellow fruits that are seasoned with pepper and acidity. Drink now.",,84,23.0,Alsace,Alsace,,Roger Voss,@vossroger,Kuehn 2013 Pinot Gris (Alsace),Pinot Gris,Kuehn | |
| 167,US,"The addition of 15% Petite Sirah takes this bottling to a compelling place, showing barely ripe blackberries, animal fat, smoke, black pepper and a wild clove element on the nose. It's rich and layered on the palate, where chalky tannins support black cherry, grilled beef and mint flavors. This has the bones to last awhile.",,91,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dracaena 2013 Cabernet Franc (Paso Robles),Cabernet Franc,Dracaena | |
| 95917,Italy,"This Brut expression of Prosecco is easy and tight in the mouth with fresh floral fragrances of jasmine and white rose as well as fruity tones of stone fruit and lemon. The mouthfeel is tight, sharp and compact.",Cuvée Rustot Brut,86,15.0,Veneto,Prosecco,,,,Il Follo NV Cuvée Rustot Brut (Prosecco),Glera,Il Follo | |
| 22691,France,"From a single vineyard just behind the line of Grand Cru vineyards, this is superior Chablis, wood aging bringing an attractive toasty character. It has green plum fruits to give balancing freshness. Ready to drink.",Le Grand Bois,87,,Burgundy,Chablis,,Roger Voss,@vossroger,Romain Bouchard 2008 Le Grand Bois (Chablis),Chardonnay,Romain Bouchard | |
| 27371,US,"Maybe this wine needs some age, but right now it's strong in sweet jammy raspberries and cherries, and the oak sticks out, like a caramelized, sweet vanilla coat. Yet it has good acidity and a fine, silky structure. If only it finished drier and firmer.",,85,36.0,California,Santa Cruz Mountains,Central Coast,,,Woodside 2006 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Woodside | |
| 42653,Moldova,"This Merlot has a nose of violets, cherry cola and talc powder. In the mouth, it tastes like red berries, blackberries and finishes with touch of milk chocolate.",Via Etulia Reserve,87,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Bostavan 2013 Via Etulia Reserve Merlot (Moldova),Merlot,Bostavan | |
| 50572,France,"This wine shows ample weight and concentration for a rosé. Bold, berry-scented aromas lead into similar flavors on the palate, joined by a hint of white chocolate. The texture is silky, lingering gently on the long finish. Drink up over the next few months.",Reméage Rosé de,90,20.0,France Other,Vin de France,,Joe Czerwinski,@JoeCz,Les Vins de Vienne 2012 Reméage Rosé de Syrah (Vin de France),Syrah,Les Vins de Vienne | |
| 128811,New Zealand,"Medium-bodied yet chunky in feel, this is a smoky wine, tinged with hints of roasted beetroot and mocha. Savory and earthy, it seems atypical for the variety and region.",The King's Fury,85,25.0,Marlborough,,,Joe Czerwinski,@JoeCz,Marisco Vineyards 2015 The King's Fury Pinot Noir (Marlborough),Pinot Noir,Marisco Vineyards | |
| 126455,US,"It's difficult to tame the harsh tannins of this variety, but the Ruby Hill winemaker did it. The result is a flavorful, firm-textured wine that's also complex in flavor and well-balanced overall. It's tempting to drink now with a dry-aged steak, but it will be best after 2020.",Estate Reserve Collection,93,29.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2013 Estate Reserve Collection Petite Sirah (Livermore Valley),Petite Sirah,Ruby Hill Winery | |
| 27592,US,"The highly sought-after, perennially beautiful and brawny Hillside Select is 100% estate grown and 100% varietal. It wows after three years in barrel, painting a lush picture of tobacco, tea and firm, integrated tannin dusted in smoky clove scents. Intensely peppery, its youthful blackberry and cherry flavors shine through but will benefit from even more time in bottle, through 2032.",Hillside Select,98,265.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Shafer 2012 Hillside Select Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Shafer | |
| 82290,Austria,"This has a fleshy core of red cherry fruit and a prominent acidic backbone, making this a satisfying, food-friendly wine.",Reserve,85,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Bründlmayer 2011 Reserve Zweigelt (Niederösterreich),Zweigelt,Bründlmayer | |
| 8332,Italy,"This wine opens with aromas of oak, butterscotch and dill that carry over to the palate alongside flavors of vanilla, lemon zest and apricot. This would be a nice alternative for fans of oaked Chardonnay.",Riserva Ambrosia,87,22.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Vignamato 2008 Riserva Ambrosia (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Vignamato | |
| 126426,US,"Fresh, jammy boysenberry, mulberry, raspberry and cherry fruits mark this vibrant, young Zinfandel. It's also bright in acidity, which gives it a clean, zingy mouthfeel. You might want to give it 2–3 years in the cellar to allow it to soften and mellow.",Beeson Ranch,88,38.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2011 Beeson Ranch Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard | |
| 52593,US,"This light-bodied, dry wine smells fresh and fruity, tastes like crisp apples and honeydew melon, and has a soft texture that makes it easy to sip.",,85,23.0,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2015 Pinot Grigio (California),Pinot Grigio,Bota Box | |
| 36005,US,"Sonas is half Merlot, 33% Cabernet Sauvignon, and the rest Cabernet Franc. It has graham cracker scents and flavors, and a soft, smooth mouthfeel. The red plum fruit is swathed in plenty of mocha flavors; a most enjoyable, unpretentious wine.",Sonas,88,45.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2010 Sonas Red (Yakima Valley),Bordeaux-style Red Blend,O•S Winery | |
| 28576,US,"Available only in magnums, this Chard consists of a single barrel from the estate vineyard, which is in the Petaluma area, a very cool region. The wine is very fine. It's equal parts ripe green pears, Meyer lemons and smoky oak, with a firm, steely underpinning of minerals. Should age well for a Chardonnay, especially in the big bottle.",Precioso,94,150.0,California,Sonoma Coast,Sonoma,,,Keller Estate 2005 Precioso Chardonnay (Sonoma Coast),Chardonnay,Keller Estate | |
| 8171,Portugal,"In praise in the Loureiro grape, this dry wine has lively acidity while also having a ripe full texture of apples and pink grapefruit. The wine is crisp and intensely fruity. Drink now and until early 2018.",Maria Bonita,87,12.0,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Maria Bonita Loureiro (Vinho Verde),Loureiro,Wines & Winemakers | |
| 92121,Italy,"Made with the native Nasco grape, which is usually reserved to make sweet dessert wines, this dry, full-bodied white opens with an attractive floral fragrance of Spanish broom, chamomile and a whiff of tropical fruit. The rich, creamy palate delivers ripe yellow apple, apricot and candied ginger while a note of toasted almond closes the finish.",Iselis Bianco,91,20.0,Sicily & Sardinia,Nasco di Cagliari,,Kerin O’Keefe,@kerinokeefe,Argiolas 2014 Iselis Bianco (Nasco di Cagliari),Nasco,Argiolas | |
| 70551,US,"Strong in fruit, this is a high octane Pinot that floods the mouth with ripe flavors of cherry and blackberry Life Saver candy, Dr. Pepper and sweetly toasted cedar. It has an elegant structure and a silky mouthfeel that make it especially attractive. This should develop complexity over the next 6–8 years.",Ferguson Block,91,44.0,California,Carneros,Napa-Sonoma,,,Stemmler 2009 Ferguson Block Pinot Noir (Carneros),Pinot Noir,Stemmler | |
| 40428,US,"Made from fruit that was sourced entirely from the 1.5-acre estate vineyard, this limited-production, Dijon-clone-based Chardonnay captures the essence of the Abeja style. Complex, stylish and buttery, it's a striking, fruit-laden wine. The long, clean finish mixes a flavor of citrus rind with a streak of butterscotch.",,92,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2011 Chardonnay (Walla Walla Valley (WA)),Chardonnay,Abeja | |
| 33841,US,"Sourced from old-vine Bacchus and Weinbau fruit, this also includes 20% grapes from the estate's Heather Hill vineyard. The aromas are dense and penetrating, with a powerful mix of black fruits, ripe berries, smoke, earth, olive and coffee. From the first sniff to the last swallow, the flavors are beautifully integrated and the effect symphonic.",Reserve,97,85.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Abeja 2007 Reserve Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Abeja | |
| 49989,Italy,"This expression of Carmenère shows soft, plush aromas of blackberry and cherry fruit. The wine is aged in oak for two years, rendering rich flavors of espresso and dark chocolate, and a firm structure.",Carmerosso,90,40.0,Veneto,Veneto,,,,De Stefani 2008 Carmerosso Carmenère (Veneto),Carmenère,De Stefani | |
| 1095,US,"The winery shows its prowess with making delicious, affordable larger-production wines with this bright and easy drinking Cabernet, a study in soft tannins, juicy cranberry/currant fruit and composed structure. It's a good one to stock up on at the price and quality.",,90,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi | |
| 32592,Chile,"Dry, spicy, crisp aromas of cool-climate red fruits come with a mild covering of sweet oak. This is a touch resiny on the palate, with woody, spicy flavors of plum and raspberry. An oaky, lightly herbal finish is juicy in feel.",Reserva,87,12.0,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Carolina 2012 Reserva Pinot Noir (Casablanca Valley),Pinot Noir,Santa Carolina | |
| 28038,Moldova,"There's a slight note of oxidation in the bouquet that leads to aromas of pineapple upside down cake, apple and Meyer lemon. Flavors of apple pie and canned peaches precede a dry, crisp finish.",Golden Land Dry,86,9.0,Moldova,,,Jeff Jenssen,@worldwineguys,Lion-Gri 2014 Golden Land Dry Pinot Gris (Moldova),Pinot Gris,Lion-Gri | |
| 5963,US,"A simple, sound, quaffing Sauvignon Blanc, with citrus and lemongrass flavors. Finishes a little sweet.",Somerston,83,24.0,California,Napa Valley,Napa,,,Priest Ranch 2009 Somerston Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Priest Ranch | |
| 63252,US,"While Cabernet Sauvignon dominant, all five red Bordeaux varieties are represented here. Dark in color, a combination of black pepper and black-fruit syrup meets earthy and dry tannins. This structured wine needs time. Cellar through 2020.",Longwood,90,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaucanon 2013 Longwood Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Beaucanon | |
| 3322,New Zealand,"A plump, nicely concentrated Sauvignon Blanc, the 2009 Mount Beautiful doesn't have the most intense aromatics, but is holding on to its weighty melon and fig flavors and lingering citrus finish. Drink up.",,87,20.0,Canterbury,,,Joe Czerwinski,@JoeCz,Mt. Beautiful 2009 Sauvignon Blanc (Canterbury),Sauvignon Blanc,Mt. Beautiful | |
| 98636,US,"Boedecker's Athena bottling is a very pretty wine, with a lovely entry offering pure, inviting cherry and berry fruit. Once in the mouth, it gently fades, just slightly disappointing as it seems to lose strength rather than gaining it. But the first impression is charming and delicious.",Athena,89,34.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2008 Athena Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars | |
| 12844,Spain,"Hot, tarry aromas of plum and berry rank as gritty and rough. Clampy, jagged tannins make for a tough mouthfeel, while a mix of herbal and jammy red-berry flavors turn salty before finishing with rubbery tannins. Drink through 2023.",Selectus,88,70.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Aljibes 2010 Selectus Red (Vino de la Tierra de Castilla),Red Blend,Aljibes | |
| 5121,US,"Concentrated, well structured and not too full bodied, this is an almost architectural wine in how it fills out the palate and clings to the taste buds. It has an appetizing texture due to fine-grained tannins, a sense of ripeness without overripeness, plus deep and layered fruit, coffee and black-pepper nuances.",Strummer,92,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Lynch Wines 2013 Strummer Syrah (Sierra Foothills),Syrah,Lynch Wines | |
| 126363,Italy,"Talenti's Rosso di Montalcino delivers impressive intensity and aromatic complexity. You'll get notes here of cherry, wild berries, wet earth, violets and exotic spice. The wine is silky and rich on the palate and leaves loads of cherry flavors on the close.",,90,,Tuscany,Rosso di Montalcino,,,,Talenti 2008 Rosso di Montalcino,Sangiovese Grosso,Talenti | |
| 103350,US,"It's very difficult to rate this unusual bottling in a blind tasting. It's a nonvintage dry red wine blended from mature years and has few if any peers in California. It's very tasty because of traits that are usually considered flaws. A tawny color and an aroma like tawny Port lead to a very soft texture, and warm plum, raisin and nut flavors. The wine is rather full in body, light on tannins, and tastes quite mature and mellow.",Pleiades XXV Old Vines,87,24.0,California,California,California Other,Jim Gordon,@gordone_cellars,Sean Thackrey NV Pleiades XXV Old Vines Red (California),Rhône-style Red Blend,Sean Thackrey | |
| 52587,France,A closed nose gives little away of the conifer and pine notes that seem to spice this wine. It has aromas of oak and some cinnamon but fruit never makes it to the fore.,Tradition,86,19.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2014 Tradition Pinot Noir (Alsace),Pinot Noir,Domaine Fernand Engel | |
| 98736,Italy,"Pretty aromas of Bartlett pear and a floral note lead the nose on this easy-drinking wine. The simple, refreshing palate offers lemon zest and apple alongside tangy acidity.",Retro,85,11.0,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Bolla 2013 Retro (Soave Classico),White Blend,Bolla | |
| 11424,US,"Sourced from several appellations, including the producer's heritage Russian River Valley site, this wine offers smoky oak, bacon and blackberry jam flavors. Thick and florally perfumed, it balances its brawnier side with spice.",Estate Vineyards Knotty Vines,91,25.0,California,Northern Sonoma,Sonoma,Virginie Boone,@vboone,Rodney Strong 2014 Estate Vineyards Knotty Vines Zinfandel (Northern Sonoma),Zinfandel,Rodney Strong | |
| 103806,US,"This blend of 43% Merlot, 27% Petit Verdot, 22% Cabernet Franc and 8% Malbec continues King Family's spate of solid releases. The aromas are rich but restrained, showing layers of curry powder and dried basil, with notes of spiced blueberry compote and blackberry. The full-bodied palate kicks into overdrive, with intense flavors of black fruit and dried rose that fill in the soft core, but the tannic framework keeps them from seeming effusive.",Meritage Unfiltered Merlot-Petit Verdot-Cabernet Franc-Malbec,88,28.0,Virginia,Monticello,,,,King Family 2010 Meritage Unfiltered Merlot-Petit Verdot-Cabernet Franc-Malbec Red (Monticello),Red Blend,King Family | |
| 10595,US,"Buttered toast and butterscotch flavors rule in this Chardonnay. The grapes bring ripe, pure flavors of mangoes, pineapples and tangerines. It's delicious, if a bit obvious in its appeals.",Cinghiale Vineyard,87,85.0,California,Fort Ross-Seaview,Sonoma,,,Del Dotto 2011 Cinghiale Vineyard Chardonnay (Fort Ross-Seaview),Chardonnay,Del Dotto | |
| 68249,Italy,"Ripe plum, cranberry, pressed violet, tobacco and damp soil aromas lead the nose, along with a whiff of clove. The round, polished palate offers dried black cherry, prune, raspberry jam and licorice notes, alongside smooth tannins. It's already extremely approachable, so drink soon.",Gudarrà Riserva,91,40.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Bisceglia 2008 Gudarrà Riserva (Aglianico del Vulture),Aglianico,Bisceglia | |
| 17464,US,"A bit light in body, but rich in raspberries, cherries, pomegranates, cola and spicy vanilla, with a smoky coating of oak. Excellent Central Coast acidity perks things up. Drink now with a nice steak.",Chorro Creek,88,38.0,California,San Luis Obispo County,Central Coast,,,Stephen Ross 2009 Chorro Creek Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen Ross | |
| 51789,Chile,"Aromas of tree bark, vanilla and herbs mix with peppery red fruit scents, while the palate is comfortable and herbal, with plum and dry oak notes. Peppery on the finish, and overall this is a nice but standard Chilean Cabernet that should strike most as being familiar.",Reserva Maitén Single Vineyard,87,13.0,Aconcagua Valley,,,Michael Schachner,@wineschach,Agustinos 2007 Reserva Maitén Single Vineyard Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Agustinos | |
| 85024,US,"This forward, fruity Cabernet Sauvignon is plummy and ripe with notes of black cherry preserves and cassis liqueur. It's plush on the palate, with soft, sunny acidity, but moderate alcohol keeps it fresh and quaffable.",,86,23.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fox Run 2012 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Fox Run | |
| 3457,Argentina,"Odd aromas of curried meat and iodine are more unusual than off-putting. This feels a bit wide and heavy, with flatness to the palate. Flavors of roasted plum and savory spices suggest lamb curry, while this feels robust and aggressive on a slightly hot finish.",Gualtallary,88,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cadus 2014 Gualtallary Malbec (Mendoza),Malbec,Cadus | |
| 17090,Australia,"Phil Sexton's wines under the Giant Steps label are becoming more consistent, and the 2014s may be his best yet. This is a medium- to full-bodied wine, with a supple, creamy texture and lingering notes of spring flowers and black cherries. Subtle oaking adds brown sugar and mocha shadings to the crisp finish. Drink now–2022.",Sexton Vineyard,92,42.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Giant Steps 2014 Sexton Vineyard Pinot Noir (Yarra Valley),Pinot Noir,Giant Steps | |
| 109999,Germany,"Steely and sharp yet delicately sweet, this medium-bodied Riesling keeps a balance between austerity and forward fruitiness. It's vibrantly fresh, with crisp grapefruit and lemon flavors anchored by a core of acidity. Drink now through 2021 to enjoy its freshness.",Feinherb,89,25.0,Rheingau,,,Anna Lee C. Iijima,,Baron Knyphausen 2015 Feinherb Riesling (Rheingau),Riesling,Baron Knyphausen | |
| 88350,France,"Full and rounded, this is a rich wine with its perfumed and smooth character from the blend of Gros Manseng and Petit Courbu. There is a more delicate element that acts as a fine contrast to the otherwise ripe wine.",L'Empreinte de Saint-Mont,90,18.0,Southwest France,Saint-Mont,,Roger Voss,@vossroger,Producteurs Plaimont 2011 L'Empreinte de Saint-Mont (Saint-Mont),White Blend,Producteurs Plaimont | |
| 62785,Austria,"A beautiful encounter of spice, citrus and earthy freshness. On the palate, citrus dominates but ripe, red apple and peach lie at the core. A lively slick of zesty freshness provides direction and flow. This is still subdued and takes time to blossom. Drink as of 2017.",Loibenberg Smaragd,93,64.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Alzinger 2013 Loibenberg Smaragd Riesling (Wachau),Riesling,Alzinger | |
| 1230,US,"Elegant and beautiful aromas of Montmorency cherry, tart orange peel and balsamic fig reduction sauce prove precise and show some mature vine age. Roasted fig flavors meet with salt and pepper seasonings on the palate, which is well structure and full of bright acidity.",La Encantada,93,65.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2015 La Encantada Pinot Noir (Sta. Rita Hills),Pinot Noir,Tantara | |
| 74425,US,"A spritzy, frizzante style, off dry but with supporting acids, this offers juicy flavors of orange and tangerine, with a hint of rind. Note the low alcohol, which makes this a great choice for mimosas.",,87,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2013 Moscato (Rogue Valley),Moscato,Foris | |
| 116335,Australia,"This is a classically proportioned Bordeaux blend, featuring 70% Cabernet Sauvignon and 30% Merlot. Mint and cassis aromas pick up shadings of dried herbs and tobacco on the palate, ending with good persistence and a certain degree of elegance. Because of that, serve this wine alongside a roast rather than a big, beefy steak.",,87,15.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Little Rebel 2004 Cabernet Sauvignon-Merlot (Yarra Valley),Cabernet Sauvignon-Merlot,Little Rebel | |
| 61507,US,"This is a robust Pinot Noir, marked by excessive alcohol that gives it a peppery burn throughout. Beyond that, it's dry and silky, with flavors of very ripe cherry, red currant and Dr. Pepper.",Laughlin Road Ranch,86,55.0,California,Russian River Valley,Sonoma,,,Mara 2009 Laughlin Road Ranch Pinot Noir (Russian River Valley),Pinot Noir,Mara | |
| 15412,Italy,"Made entirely with Merlot, this isn't very expressive, offering aromas and flavors that suggest black-skinned fruit along with whiffs of tangerine and baking spice. It's extremely simple, with loose-knit tannins. Drink soon.",Voltaccia 49,85,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio al Chiuso 2014 Voltaccia 49 Merlot (Toscana),Merlot,Poggio al Chiuso | |
| 66228,US,"This smooth, tasty, very well-balanced wine glides over the palate and tastes like Bing cherry spiced with cinnamon and nutmeg. Fresh acidity and fine, firm tannins support the flavors well and keep the wine appetizing and mouthwatering, even in the aftertaste.",On Point Christinna's Cuvee,91,36.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Fulcrum 2013 On Point Christinna's Cuvee Pinot Noir (Anderson Valley),Pinot Noir,Fulcrum | |
| 124030,France,"This sweet rosé is light, with some attractive ripe strawberry flavors. Grapefruit acidity gives it a fresher side, lifting the bright, fruity aftertaste. Drink now.",Demoiselle Bleue,83,15.0,Loire Valley,Cabernet d'Anjou,,Roger Voss,@vossroger,Alliance Loire 2014 Demoiselle Bleue (Cabernet d'Anjou),Rosé,Alliance Loire | |
| 67479,France,"Petit Chablis is planted on the plateau above the Serein river valley, the heart of Chablis. This attractively fruity wine offers white fruits and crisp acidity. Light and refreshing, it is ready to drink.",,88,20.0,Burgundy,Petit Chablis,,Roger Voss,@vossroger,Domaine Céline et Frédéric Gueguen 2014 Petit Chablis,Chardonnay,Domaine Céline et Frédéric Gueguen | |
| 23860,South Africa,"This delicious rosé is a combination of sweet strawberry and a touch of lemon crispness on the nose and the palate. Its light, elegant character is supported by a dancing acidity and a balance of ripe berry flavors and minerality. A great food pairing choice or stellar solo sip.",Kaapse Vonkel Brut Rosé,90,30.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Simonsig 2007 Kaapse Vonkel Brut Rosé Sparkling (Stellenbosch),Sparkling Blend,Simonsig | |
| 123772,Argentina,"This pitch-dark, fully extracted Malbec from La Consulta in Mendoza's Uco Valley delivers blackberry, black pepper and brushy herbal aromas on what amounts to a massive, spot-on bouquet. Big, chewy and tannic on the palate, with earthy, roasted flavors of blackberry, prune, savory spices and raw oak, this finishes meaty, slightly salty and strong, with wild herb and black-fruit flavors. Drink through 2022.",Aluvional,94,90.0,Mendoza Province,La Consulta,,Michael Schachner,@wineschach,Zuccardi 2012 Aluvional Malbec (La Consulta),Malbec,Zuccardi | |
| 72584,US,"More like an off white in color than actually pink, this 100% barrel-fermented, free-drained wine shows lemon blossoms, Pink Lady apple and lime zest on a very restrained nose. The palate is lively with tantalizing acidity, and fresh with light Meyer lemon zest and juice flavors.",Rosé of,89,20.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2015 Rosé of Pinot Noir (Edna Valley),Pinot Noir,Center of Effort | |
| 118625,France,"A ripe, raspberry flavored wine that is crisp while also very fruity. It has attractive acidity and a refreshing, juicy aftertaste that is irresistible. Drink now.",Gamay,86,15.0,France Other,Vin de Savoie,,Roger Voss,@vossroger,Philippe Viallet 2015 Gamay Rosé (Vin de Savoie),Rosé,Philippe Viallet | |
| 34156,Australia,"Ripe indeed, with confectioner's sugar, vanilla ice cream and honey aromas that lead to a light-to-medium-bodied palate with some disjointed oak notes and a slightly oily texture. Short but pleasant finish of figs and candied lemons. Drink up.",,84,11.0,Australia Other,South Eastern Australia,,,,Madison Ridge 2007 Chardonnay (South Eastern Australia),Chardonnay,Madison Ridge | |
| 110131,Spain,"Rustic, smoky and deep on the nose, with a creamy body holding up commendable raspberry and plum flavors. Valenciso deals medium-level acids and tannins, with oak-based mocha and chocolate carrying the finish. This wine is so close to reaching the next level, but it doesn't quite get there.",Reserva,89,39.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Valenciso 2002 Reserva (Rioja),Tempranillo,Valenciso | |
| 42079,Italy,"This blend of Cabernet Sauvignon, Merlot and Cabernet Franc offers aromas of red and black berries, bell pepper and cedar. The palate delivers concentrated blackberry, cherry, chocolate and spice. It has rich flavors but lacks freshness and energy.",Carmione,88,35.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pratesi 2009 Carmione Red (Toscana),Red Blend,Pratesi | |
| 82536,US,"An o.k. everyday Cabernet. It's a little scoury in the mouth, with some green flavors alongside the sweet blackberries.",Top Chef,83,18.0,California,Napa Valley,Napa,,,Quickfire 2009 Top Chef Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Quickfire | |
| 55827,Portugal,"With hints of vanilla as well as black currants, this wine still needs to come into balance. It has attractive fruitiness along with tannins, but it is still young. Drink from 2027.",Quinta São Luiz Vintage,87,55.0,Port,,,Roger Voss,@vossroger,Kopke 2015 Quinta São Luiz Vintage (Port),Port,Kopke | |
| 38235,US,"A very rich, flamboyant Pinot Noir, with massive, deep flavors of black cherries, currants, licorice and chocolate. Such is the weight and tannic intensity that it probably will develop, and in fact needs 3–4 years to calm down.",de Villiers Vineyard,89,35.0,California,Mt. Harlan,Central Coast,,,Calera 2007 de Villiers Vineyard Pinot Noir (Mt. Harlan),Pinot Noir,Calera | |
| 95187,Argentina,"Deep, dense, compact aromas of black fruits, marzipan and sandalwood are exotic and inviting. This blend of Malbec and Cabernet Franc feels flush and layered, while integrated flavors of chocolate, blackberry, spice and oak finish long and woody, but not overly oaky. Drink through 2017.",Iscay,91,75.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2009 Iscay Malbec-Cabernet Franc (Mendoza),Malbec-Cabernet Franc,Trapiche | |
| 95704,US,"Smoky caramelized oak now dominates this wine, but the underlying flavors are very strong, and everything should come together by mid-2010. It's a dry, tannic and classically structured Dry Creek Zin, filled with briary berries, currants, licorice, cocoa and spices.",Bushnell Vineyard,89,18.0,California,Dry Creek Valley,Sonoma,,,Pedroncelli 2007 Bushnell Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Pedroncelli | |
| 99090,Italy,"Displaying a ripe, multifaceted nose with violets, cumin, licorice, tar and chocolate elements, this wine shows class and grace with classic dry cherry flavors. Possessing lovely weight and balance, it is full without being heavy, and finishes with dusty rose and even tannins.",,89,40.0,Piedmont,Barolo,,,,Marchesi di Barolo 1996 Barolo,Nebbiolo,Marchesi di Barolo | |
| 34485,New Zealand,"This is a prime example of what big-production Marlborough Pinot Noir can do well. The aromas are clean, redolent of fresh black cherries and blossoms. The feel on the palate is ample, even lush, but not heavy. Cola and spice elements emerge on the long, silky finish. What's not to like?",,88,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Oyster Bay 2014 Pinot Noir (Marlborough),Pinot Noir,Oyster Bay | |
| 61026,US,"No oak on this semi-sweet, fruity Chardonnay. Brims with tangerine, pineapple, pear, vanilla and cinnamon flavors that are brightened with acidity.",,84,13.0,California,California,California Other,,,Echelon 2010 Chardonnay (California),Chardonnay,Echelon | |
| 119711,US,"CSM's mainstream Cabernet Sauvignon now carries a “100% vinifera rootstock” designation—surely a first for any American winery. It displays more structure than some of the other, similarly priced offerings from the Northwest's largest winery group. With good focus and length, its mix of plum and berry fruit, nicely set in a frame of toast, coffee and charred wood, makes it a surefire, all-purpose, medium-bodied red.",,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2012 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Chateau Ste. Michelle | |
| 112159,US,"Spicebox, dark raspberry, vanilla and toasty oak aromas are followed by reserved, well constructed fruit flavors that taper toward the finish.",,88,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bridge Press 2012 Merlot (Walla Walla Valley (WA)),Merlot,Bridge Press | |
| 37817,US,"This has aromas of yellow peach and butter. Straightforward flavors faintly resemble peach, with more of the buttery richness that seems unusual for this variety. It's a good, basic, full-bodied white wine.",Limited Edition,84,18.0,California,Lake County,,Jim Gordon,@gordone_cellars,Chacewater 2013 Limited Edition Riesling (Lake County),Riesling,Chacewater | |
| 72798,US,"Hints of red berry, blossom and grapefruit are beguiling in this bright, fresh Chardonnay. Dry and surprisingly full bodied, the palate is juicy, with fresh pear and quince flavors that are brightened by a splash of lime-tinged acidity.",,88,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2010 Chardonnay (Finger Lakes),Chardonnay,Keuka Spring | |
| 55305,US,"On the thin side, with watered-down blackberry and currant flavors, but gets the Cabernet job done effectively, at a fair price. It's full bodied and tannic, with a spicy finish.",Vintner's Collection,85,13.0,California,Central Coast,Central Coast,,,Sterling 2010 Vintner's Collection Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Sterling | |
| 124930,US,"The aromas of clove, flowers, black olive and spice are bright, followed by penetrating notes of boysenberry and plum. The palate is supple and in feel, showing concentration but still elegance to the fruit flavors.",Lawrence Vineyards,89,30.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2013 Lawrence Vineyards Malbec (Columbia Valley (WA)),Malbec,Gård | |
| 127822,South Africa,"A pleasing melange of spicy aromas start the nose of this wine off right: think licorice, black pepper and whole clove. Those spicy notes are framed against a dense black-fruit core of blackberry, cherry, plum and currant. The texture is full but structured, like crushed velvet, and the finish evokes hints of leather, pepper and tobacco.",,89,17.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Fairview 2009 Shiraz (Coastal Region),Shiraz,Fairview | |
| 6334,France,From a single parcel of Pinot Meunier this wine is crisp and textured. It has a ripe juicy apple character cut with acidity and minerality. At the same time the natural softness of the grape variety comes through to round out the wine leaving a gentle aftertaste. Drink now.,Blanc de Noirs Pinot Meunier Brut,91,69.0,Champagne,Champagne,,Roger Voss,@vossroger,Henriet-Bazin NV Blanc de Noirs Pinot Meunier Brut Pinot Meunier (Champagne),Pinot Meunier,Henriet-Bazin | |
| 10223,Spain,"Starts out with some earthy, toasty and minerally aromas, with a streak of minty anise. This is a very full-bodied wine, loaded with earthy, mushroomy flavors, like biting into a heaping handful of mulch. It's also very dry, clean and organized enough to call a good value.",Blanc de Blancs Brut,85,6.0,Catalonia,Penedès,,,,Paul Cheneau NV Blanc de Blancs Brut Chardonnay (Penedès),Chardonnay,Paul Cheneau | |
| 16347,Italy,"This enjoyable Chianti Classico offers a sweet-smelling nose that recalls Christmas spice, cinnamon, pipe tobacco and blackberry. It has a friendly, sunny disposition and good concentration of flavors and aromas. Blue flowers, cherry and almonds put in appearances on the finish.",,87,23.0,Tuscany,Chianti Classico,,,,Castellare di Castellina 2006 Chianti Classico,Sangiovese,Castellare di Castellina | |
| 62246,Italy,"Cesco di Nece is a dark, inky Aglianico that opens with aromas of dried tobacco, licorice and bitter chocolate. It's a bruiser wine with dark extraction and rock-solid structure.",Cesco di Nece,90,27.0,Southern Italy,Sant' Agata dei Goti,,,,Mustilli 2006 Cesco di Nece Aglianico (Sant' Agata dei Goti),Aglianico,Mustilli | |
| 100676,US,"Big and rich yet also complex and layered, this wine has an extremely dark color and spicy, floral, perfumed fruit flavors that spread out for a mouthfilling texture. Full bodied, fascinating and luscious, it hails from a high-elevation vineyard in Mendocino County.",Game Trail,92,38.0,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Marietta Cellars 2014 Game Trail Cabernet Sauvignon (Yorkville Highlands),Cabernet Sauvignon,Marietta Cellars | |
| 114270,US,"A lovely restaurant-style Pinot Noir, showing lots of class and elegance, yet with enough modesty to step aside and let the food star. Dry and silky, it shows raspberry, cherry, red currant and cola flavors, accented with sweet, smoky oak. Suggested pairings include steak, lamb chops and grilled ahi tuna.",Reserve,91,40.0,California,Russian River Valley,Sonoma,,,Rodney Strong 2009 Reserve Pinot Noir (Russian River Valley),Pinot Noir,Rodney Strong | |
| 8531,US,"Waxy citrus skins and pressed apple notes are accented by a whiff of pine in this racy light-footed Riesling. It's just a shade off dry, with an invigoratingly brisk texture. Drink now through 2019.",,87,28.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,240 Days 2015 Riesling (Finger Lakes),Riesling,240 Days | |
| 58479,France,"A both heady and leafy swirl of passion fruit adds a tropical touch to the nose. The palate brims with sweetness and zesty passion fruit and grapefruit spice. The flavors are intense and the palate is medium sweet, aptly countered by lemon and passion fruit. This strikes a lovely balance and gives tons and tons of fruit and flavor.",Furstentum Grand Cru,92,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Joseph Fritsch 2016 Furstentum Grand Cru Gewurztraminer (Alsace),Gewürztraminer,Joseph Fritsch | |
| 99578,US,"Inky black, thick and juicy with a mélange of berry flavors. Laced around the voluptuous fruit are threads of dark chocolate, and the wine seamlessly moves into a finish with even darker notes of toast, char and coffee grounds. For all of its power, it keeps the alcohol in the mid-14% range, with no burn at all.",Jolie Bouche,91,36.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2008 Jolie Bouche Syrah (Yakima Valley),Syrah,Efeste | |
| 76321,Israel,"With fairly muted fruit flavors and a hint of green pepper, this lighter-bodied and easy-drinking wine will pair well with most meat or chicken entrées. Flash-pasteurized and mevushal, this is a blend of 50% Cab, 30% Merlot and 20% Shiraz.",Yasmin Red Kosher,84,10.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Yasmin Red Kosher Red (Galilee),Red Blend,Recanati | |
| 86277,US,"This almost colorless wine has a slight aroma of bananas and roses, and a very light flavor of cucumbers. It's light-bodied, soft in texture and short on the finish.",,83,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Ironstone 2013 Pinot Grigio (Lodi),Pinot Grigio,Ironstone | |
| 93895,Portugal,"This wine veers between richness and austerity. Ripe berry fruits contrast with a tough core and dry tannins. It comes from the mountain region in northeast of Portugal, which explains the structured aftertaste.",Padrão dos Povos,88,17.0,Trás-os-Montes,,,Roger Voss,@vossroger,Quinta de Arcossó 2010 Padrão dos Povos Red (Trás-os-Montes),Portuguese Red,Quinta de Arcossó | |
| 12603,France,"A wine with fresh, bright, red cherry and black currant fruits along with a tight tannic edge that speaks of the granite soil. It's likely to age over the next year.",Domaine du Riaz,86,,Beaujolais,Côte de Brouilly,,Roger Voss,@vossroger,Jean-Claude Debeaune 2011 Domaine du Riaz (Côte de Brouilly),Gamay,Jean-Claude Debeaune | |
| 89284,France,"Big and bold, this lives up to the reputation of richer Meursault. Yet crispness, a core of tight structure, toast and fresh fruits are always present. The play between the characters is delicious and likely to allow the wine to age over several years.",Genevrières Premier Cru,93,110.0,Burgundy,Meursault,,Roger Voss,@vossroger,Bouchard Père & Fils 2007 Genevrières Premier Cru (Meursault),Chardonnay,Bouchard Père & Fils | |
| 27772,Italy,"This 60-40 super Tuscan blend of Sangiovese and Merlot offers a smooth and clean quality of berry fruit, cassis and raspberry. You'll also recognize spice, leather, tobacco and soft chocolate fudge on the close.",Salicaria,90,80.0,Tuscany,Toscana,,,,Fattoria di Grignano 2005 Salicaria Red (Toscana),Red Blend,Fattoria di Grignano | |
| 2396,Portugal,"This simple, open and fruity wine has gentle tannins. It is all about ripe berries and acidity. Made to be drunk young for its fruitiness, it is ready now.",Beyra Colheita,87,12.0,Beira Interior,,,Roger Voss,@vossroger,Rui Roboredo Madeira 2015 Beyra Colheita Red (Beira Interior),Portuguese Red,Rui Roboredo Madeira | |
| 108439,France,"This is a rich, powerful and wood-aged wine that shows fine balance between its ripe red fruits and solid, chunky tannins. The wood rounds out the rich texture and gives character to the full, juicy finish.",Domaine des Ailes,89,16.0,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Domaine des Ailes (Moulin-à-Vent),Gamay,Vignerons de Bel Air | |
| 20116,Spain,"Briny lemon-lime aromas come with a note of scrambled egg, which is not uncommon for Cava. Fresh and easy across the palate, this tastes of lettuce, dried apple, white pepper and salty brine. A dry, lightly salty finish maintains integrity.",Cava Brut,88,13.0,Catalonia,Cava,,Michael Schachner,@wineschach,Conde de Subirats NV Cava Brut Sparkling (Cava),Sparkling Blend,Conde de Subirats | |
| 51292,France,"Ripe and structured, this is a concentrated wine. Its blackberry fruits are powerful and dense with tannins as well as acidity. It will take some time for the juiciness to really show, so wait until late 2018.",,86,10.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lauzanet 2015 Bordeaux,Bordeaux-style Red Blend,Château Lauzanet | |
| 14325,France,"A gentle lift of crushed black cherry rises from the glass. There also is an edge of medicinal herb. The body is light and juicy, fresh and highly aromatic. There is concentration without weight, luxuriant fruit without plumpness. This is fresh and pure, lifted and profound. An utterly honest and uplifting rendition of Pinot Noir.",Fronholz,92,59.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Ostertag 2015 Fronholz Pinot Noir (Alsace),Pinot Noir,Domaine Ostertag | |
| 1756,US,"This wine is a field blend of Syrah, Mourvèdre and Grenache from Bishop's vineyard. Aromas of herbs, berry, cumin and wet copper penny are followed by smooth-feeling dark berry flavors with a tart, mesquite-filled finish.",Bishop's Block,84,29.0,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Crayelle Cellars 2013 Bishop's Block Red (Ancient Lakes),Rhône-style Red Blend,Crayelle Cellars | |
| 57188,US,"Soft, subtle flavors of classic Chardonnay mingle with warming spice in this friendly but simple white. Pair with salad or seafood.",,83,12.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Billsboro 2006 Chardonnay (Finger Lakes),Chardonnay,Billsboro | |
| 126664,US,"There's a lot of ripe cherry, blackberry and licorice flavor in this blend, which is mainly Grenache. It's soft and simple in structure, and ready to drink now.",,84,40.0,California,Paso Robles,Central Coast,,,Summerwood 2010 G-S-M (Paso Robles),G-S-M,Summerwood | |
| 22819,Italy,"A thick layer of milky foam tops this luminous Prosecco and helps shape the wine's naturally creamy mouthfeel. The intensity of the sparkler's foam and perlage builds in the mouth, giving the wine a thicker, more satisfying texture than you'd expect.",Gorio Extra Dry,86,20.0,Veneto,Prosecco di Valdobbiadene,,,,Malibràn NV Gorio Extra Dry (Prosecco di Valdobbiadene),Prosecco,Malibràn | |
| 115980,US,"Combines rich flavors of blackberry, black cherry and cola onto and a full-bodied palate, with crisp acidity and some unevenly ripened fruit, which results in rusticity. It's a big wine to drink now with tuna, lamb and steak.",Flying Rooster Vineyard,88,42.0,California,Sonoma Coast,Sonoma,,,Longboard 2010 Flying Rooster Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Longboard | |
| 86378,France,"91-93 Barrel sample. Rich and spicy wine, with dark tannins, very black fruits and a solid structure. At the same, very approachable, rich and juicy.",Barrel sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Petit-Village 2009 Barrel sample (Pomerol),Bordeaux-style Red Blend,Château Petit-Village | |
| 47689,Italy,"Spanish broom and beeswax scents float out of the glass. The round, juicy palate doles out mature yellow apple, tangerine zest and a hint of honey while a note of marzipan backs up the finish. Bright acidity lifts the creamy flavors.",San Paolo Riserva,89,30.0,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Pievalta 2012 San Paolo Riserva (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Pievalta | |
| 43272,France,"A brand created by Pierre Ferraud in 1986, this is a ripe wine. It has red-cherry fruit that is rich and full of piquant flavor. The acidity goes through the fruitiness bringing a fresh aftertaste of red berries. Drink now.",Cuvée des Montagnards,85,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Ferraud et Fils 2015 Cuvée des Montagnards (Beaujolais),Gamay,Ferraud et Fils | |
| 9517,Spain,"A lightly perfumed nose of white flowers, fresh herbs and dry stone fruits sets up a round, elegant palate with no coarseness. Briny, slightly salty citrus flavors are focused and steely, while a steady, mildly salty finish is in great shape and confirms this bubbly's high level of quality and purity. Drink through 2019.",Textures'de Pedra Blanc de Negres,92,60.0,Spain Other,Spain,,Michael Schachner,@wineschach,Raventós I Blanc 2011 Textures'de Pedra Blanc de Negres Sparkling (Spain),Sparkling Blend,Raventós I Blanc | |
| 26003,US,"This wine succeeds in showing ripe, robust and even slightly rustic fruit flavor within a complex, integrated mix of tannin and oak. Dried cherry, chocolate and nutmeg accent a succulent backbone of juicy acidity and likable texture. The vines are 60-plus-years old.",Oat Valley Vineyard Old Vine,91,28.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Carol Shelton 2013 Oat Valley Vineyard Old Vine Carignane (Alexander Valley),Carignane,Carol Shelton | |
| 68846,New Zealand,"This wine boasts an attractive nose of rose petals and red cherries, followed by cherry and pomegranate flavors on the lightweight palate. The tannins are supple and the finish fades quickly, making this a drink-now proposition.",,86,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Tablelands 2015 Pinot Noir (Marlborough),Pinot Noir,Tablelands | |
| 99896,Spain,"Yeasty, briney and strange on the nose, this feels clunky, with oily citrus and nut-driven flavors. It's bitter on the finish, and it doesn't show much in the way of mouthfeel. A blend of Chardonnay and Macabeo.",Artemayor Brut Nature,82,38.0,Catalonia,Cava,,Michael Schachner,@wineschach,Dominio de la Vega NV Artemayor Brut Nature Sparkling (Cava),Sparkling Blend,Dominio de la Vega | |
| 43980,US,"A smooth, powerful Cabernet, made solidly in the modern style of exceedingly ripe fruit wrapped into soft tannins and then given an application of sweet oak. Shows many of the same characteristics of Napa Cabs costing far more, which makes it a relative bargain.",Reserve,91,25.0,California,Napa Valley,Napa,,,Martin Ray 2009 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Martin Ray | |
| 115147,US,"While lower-priced than some of the Loring single-vineyard wines, this offers compelling characteristics and complexity. It smells like red and black cherries, black tea and cardamom, and tastes ripe but tangy. Full bodied and very flavorful, it stays well balanced by firm acidity and fine tannins.",Russian River,92,36.0,California,Russian River Valley,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2013 Russian River Pinot Noir (Russian River Valley),Pinot Noir,Loring Wine Company | |
| 33654,Austria,"Notes of linden tea and candied lemon hit the nose. The palate comes in with gentle, late-harvest sweetness, balanced by delicate, fresh acidity. This unusual style shows off Demerara sugar and dried-apple notes. It's not sweet enough to be a dessert wine but will shine either with spicy Asian dishes or with washed-rind cheese.",Late Harvest,89,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,una.wine 2015 Late Harvest Chardonnay (Burgenland),Chardonnay,una.wine | |
| 22726,US,"Vine Cliff consistently produces one of the best Chardonnays in Napa Valley, and here's another one. The cool vintage gives it refreshing acidity, while the flavors are ripe and frankly delicious, suggesting pineapple and Key lime pie, vanilla custard, buttered toast, vanilla and dusty pie spices. A girding of minerality helps the dry structure. Really complex, and a joy to drink.",,94,39.0,California,Carneros,Napa-Sonoma,,,Vine Cliff 2009 Chardonnay (Carneros),Chardonnay,Vine Cliff | |
| 8911,US,"Silky, supple and easy to like, this great wine has complex flavors of cherries, currants, black raspberries, cola, anise and dark Chinese tea. Feels luscious in the mouth, but as light and gentle as it is, it's an enormously complex wine. Best now–2010.",Bien Nacido Vineyard,92,56.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2006 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa | |
| 69658,US,"This easy-to-drink wine combines a lightly oaky aroma with good but light fruit flavors and savory accents. It's dry and well balanced, with a smooth mouthfeel.",,86,5.0,California,California,California Other,Jim Gordon,@gordone_cellars,Earth's Harvest 2013 Merlot (California),Merlot,Earth's Harvest | |
| 30033,US,"It would be all too easy to write this off as minimally ripe and sharply herbal, as it first appears. But with extensive aeration it blossoms into a wealth of detailed flavors—bright raspberry, tart citrus and fresh herb, all with impressive length.",20,90,45.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2012 20 Grenache (Applegate Valley),Grenache,Cowhorn | |
| 1829,US,This wine offers appealing aromatics of caramel apple before delving into viscous territory on the palate. Flavors fall somewhat flat and the finish is muddled.,,84,46.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Cairdean Estate 2011 Chardonnay (Napa Valley),Chardonnay,Cairdean Estate | |
| 29836,Chile,"This Colchagua Petit Verdot, something you don't see much of, is huge and saturated. Woody, spicy aromas include scents of chocolate but also pinched rubber and olive. Black-fruit flavors are herbal and give way to char, toast and chocolate notes, while heavy tannins take over on the finish.",Reserva Especial,88,133.0,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Santa Cruz 2012 Reserva Especial Petit Verdot (Colchagua Valley),Petit Verdot,Viña Santa Cruz | |
| 22542,France,"Subdued floral notes signal a restrained Gewurztraminer. The palate has ample freshness and gentle perfume, making for a subtle wine that plays down the fragrances but boosts the spiciness. It finishes fresh and wonderfully peppery.",,89,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine de la Tour Blanche 2014 Gewurztraminer (Alsace),Gewürztraminer,Domaine de la Tour Blanche | |
| 14383,Moldova,"Pale straw-colored in the glass, this wine has aromas of lemon zest and grapefruit. Flavors recall lemon, grapefruit and white peach. It is well balanced and there's a nice zest to the finish.",1827,89,15.0,Moldova,,,Jeff Jenssen,@worldwineguys,Purcari 2015 1827 Sauvignon Blanc (Moldova),Sauvignon Blanc,Purcari | |
| 16959,Portugal,"A perfumed, spicy and ripe wine, wood flavors balanced by great wafts of black fruit. It is elegant, with a significant wood element. It will develop over 3–4 years, bringing more of the fine berry fruits.",,90,55.0,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2008 Touriga Nacional (Douro),Touriga Nacional,Quinta do Vallado | |
| 72611,US,"Impressive and elegant, this one leans American with its R & B name and packaging, but is rather French in profile. The black-cherry fruit is offset by a lead-pencil element reminiscent of some top Bordeaux chateaus. Angular and fairly crisp, it shows coffee accents and a fairly long finish. If it adds some weight with age, it will drink above the present rating.",Reserve,90,74.0,California,Napa Valley,Napa,,,R & B Cellars 1997 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,R & B Cellars | |
| 40097,Portugal,"An unusual blend of Touriga Nacional and Petit Verdot, this wine does in fact work. Tannins, perfume and a dense, dark color give weight and concentration. It is a powerful wine with a future. Drink from 2019.",Quid Pro Quo Reserva,90,25.0,Alentejano,,,Roger Voss,@vossroger,Casa Santos Lima 2015 Quid Pro Quo Reserva Red (Alentejano),Portuguese Red,Casa Santos Lima | |
| 90047,US,"Aiming to highlight one Cab clone grown in the dusty soils of the appellation, this well-crafted wine remains tight in grippy tannins for the meantime. Just enough compelling notes of cedar, grenadine, red cherry and truffle hit the palate to suggest further aging. Drink from 2017–2027.",Clone 4,93,145.0,California,Rutherford,Napa,Virginie Boone,@vboone,Beaulieu Vineyard 2012 Clone 4 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Beaulieu Vineyard | |
| 114001,US,"Made in small quantities, this Pinot is light in color and gorgeously rendered in earthy, forested notes of Bing cherry and strawberry. Lean and buoyant in acidity, it was given 30% new oak, providing subtle depth and complexity without masking the wine's balance of fruit and earth.",Bucher Vineyard,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thralls 2012 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Thralls | |
| 114276,Australia,"Interestingly, Sidewood's 2008 Reserve Shiraz comes in considerably lower in alcohol than the regular bottling. It features a complex interplay of herb, spice and olive that gives it a stylistic resemblance resemblance to northern Rhône Syrahs. The tannins are silky, the finish long and balanced. Drink now–2018.",Reserve,91,24.0,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2008 Reserve Syrah (Adelaide Hills),Syrah,Sidewood | |
| 85500,France,"A rich and dense selection, this offers intense aromas and flavors of black plum, boysenberry and blackberry, layered with notes of milk chocolate, licorice root and baking spice. The texture is full but not overdone, with a firm yet approachable tannins and a lingering finish.",Roc Amour,90,36.0,Languedoc-Roussillon,Côtes du Roussillon Villages Tautavel,,Lauren Buzzeo,@laurbuzz,Les Vignerons de Tautavel Vingrau 2009 Roc Amour Red (Côtes du Roussillon Villages Tautavel),Rhône-style Red Blend,Les Vignerons de Tautavel Vingrau | |
| 24655,New Zealand,"Like a fairway-splitting drive in golf, this wine is just what the masses want: It's full of grapefruit, passion fruit, gooseberry and citrus rind. The acidity, however, is pounding, so the finish might sweat your tongue a bit, thereby yielding a juicy mouthfeel. Overall, it starts well and then fades a bit.",,88,18.0,Marlborough,,,,,Nautilus 2001 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nautilus | |
| 37222,US,"Very well structured and richly textured, this is a serious red for a special occasion. It has a deep, smoky red color, slightly herbaceous and mineral aromas, generous cherry and raspberry flavors, full body and lots of fine tannins to give a soft bite on the palate. Made from 50% Tinta Roriz, 35% Carmenère, 15% Cabernet Franc.",Trigrammaton,90,35.0,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Rosa d'Oro 2012 Trigrammaton Red (Yolo County),Red Blend,Rosa d'Oro | |
| 54419,US,"Chalk and peach blossoms swirl into an alluring nose on this wine from a biodynamic-minded estate. It's light and airy on the palate, showing flavors of grapefruit and light honey, with brisk acidity and a chalky minerality making for a good, clean, fun wine.",Estate,88,30.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2013 Estate Viognier (Santa Ynez Valley),Viognier,Demetria | |
| 76271,Italy,"This blend of 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot opens with leafy, almost weedy aromas that burn off to reveal black fruit and green pepper. On the palate, a core of black cherry mingles with espresso and coffee notes. Round with velvety tannins, this is already accessible so enjoy soon.",Squarcialupi Riserva,87,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,La Castellina 2010 Squarcialupi Riserva (Chianti Classico),Red Blend,La Castellina | |
| 20717,Chile,"Resiny and heavily toasted at first, with a full, resiny, chunky palate that carries all the weight that ultraripe fruit and new oak can bring. Offers sweet, tropical flavors, primarily banana and honey. Powerful, super sweet and woody throughout.",Quebrada Seca,88,55.0,Limarí Valley,,,Michael Schachner,@wineschach,Maycas del Limari 2009 Quebrada Seca Chardonnay (Limarí Valley),Chardonnay,Maycas del Limari | |
| 47771,France,"The dry tannins are firmly in charge in this young wine, its fruit fresh rather than rich. The flavors are red plum juice, acidity and a dry core that needs another year to soften.",,87,14.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Roc Meynard 2008 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Roc Meynard | |
| 24205,US,"Venturing into the orange side of the rosé color rainbow, this Mourvèdre-based wine—with 13% Grenache—brings melon, guava, pomelo and ripening banana to the nose, followed by papaya and watermelon once sipped. It's a revealing look at the potential of the overlooked Central Coast vineyards that winemaker Ian Brand diligently seeks out, both for his personal labels and the many for which he consults.",Rosé of,90,19.0,California,San Benito County,Central Coast,Matt Kettmann,@mattkettmann,Le P'tit Paysan 2013 Rosé of Mourvèdre (San Benito County),Mourvèdre,Le P'tit Paysan | |
| 40235,Chile,"Aromas of wet clay, herbs and jammy berry fruit are the opening act. The palate is bulky and sweet, with less-than-precise flavors of red fruits and brown sugar. Finishes baked and fiery, with some roughness. Good but that's about as far as it goes. Imported by Winelink Imports Corp.",Gran Reserva,85,16.0,Central Valley,,,Michael Schachner,@wineschach,San Fernando 2005 Gran Reserva Carmenère (Central Valley),Carmenère,San Fernando | |
| 31863,Italy,"This inky and opaque Chianti Classico is made in an international style, offering intense oak and vanilla aromas. The palate shows overripe plum, espresso and green bell pepper flavors. While it starts off plush, it has short length with a drying, tannic finish.",,86,22.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Podere La Cappella 2010 Chianti Classico,Red Blend,Podere La Cappella | |
| 51547,US,"Lemelson makes a consistent lineup of single vineyard Pinots, and with a track record extending back a decade or more, the results are predictably satisfying. The Meyer has a solid core of blackberry and black cherry, highlighted with a lining of licorice, scents of dried herb and citrusy acids. Beautifully styled and riding on perfectly ripened fruit, it will be hard to keep your hands off it, but it can cellar for 5–6 more years.",Meyer Vineyard,91,42.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lemelson 2008 Meyer Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Lemelson | |
| 1514,US,"The mysteriously named Inchinnan offers a flavorful mix of mint, berry, cherry, milk chocolate, Asian spice, cedar and cola. It's harmonious, with subtle power and excellent length.",Inchinnan,92,54.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2010 Inchinnan Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella | |
| 92778,France,"This brand new, crisp and fresh wine is so young. Even a rosé can benefit from a few months aging, and this wine with its tight red fruits and lightly tannic texture will be better being drunk after the summer when its fruitiness will explode in the mouth. It is ripe, light and packed with acidity at the end.",La Porte du Caillou,87,22.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Henri Bourgeois 2015 La Porte du Caillou Rosé (Sancerre),Rosé,Henri Bourgeois | |
| 120380,Italy,"Here's an absolutely terrific, but informal sparkling rosé from southern Italy (made with Negroamaro grapes). Sweet berry, chopped mint and peach come to the fore and the wine is soft and slightly sweet. It's easy, fresh and would make a great cocktail choice.",Rosé Extra Dry,86,10.0,Southern Italy,Salento,,,,Villa Mottura NV Rosé Extra Dry Negroamaro (Salento),Negroamaro,Villa Mottura | |
| 105970,France,"Using fruit sourced from a 20-acre vineyard in Castillon, this is dominated by Merlot, with a touch of perfumed Cabernet Franc. It has an age-worthy structure, showing good balance, firm tannins and ripe fruit.",,88,19.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Moulin de Clotte 2010 Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Moulin de Clotte | |
| 80329,US,"This light-bodied, Bordeaux-style red blend is tart red currant driven on the palate, with darker shades of black plum skin speckled with black pepper. Soft tannins and vibrant acidity make this an easy-drinking, enjoyable everyday red.",Archival I,85,20.0,Virginia,Virginia,,Alexander Peartree,,Chateau Morrisette 2012 Archival I Red (Virginia),Bordeaux-style Red Blend,Chateau Morrisette | |
| 46218,Chile,"Surprise! This is a legitimate, true to the variety Pinot Noir from southerly Bío Bío Valley. The wine has dryness and balance, a little wood, and pure aromas and flavors of raspberry, cherry ice tea and chocolate. It's lively and streamlined on the palate, so it will work with food. A definite winner in an emerging category that is Chilean Pinot.",Reserve,87,11.0,Bío Bío Valley,,,Michael Schachner,@wineschach,Gracia de Chile 2006 Reserve Pinot Noir (Bío Bío Valley),Pinot Noir,Gracia de Chile | |
| 6529,Spain,"A jammy raspberry aroma comes with milk chocolate and plastic scents. It feels pulpy yet spunky, with red plum and strawberry flavors. The mild finish doesn't evolve or expand, but it registers as being fresh.",Old Vines Crianza,83,13.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Bodegas Navarro López 2009 Old Vines Crianza Tempranillo (Valdepeñas),Tempranillo,Bodegas Navarro López | |
| 28834,France,"This is a single-vineyard wine from Pfaffenheim. Giving a touch of spice as well as delicate acidity, it's light, bright and fruity. Crisp right through and attractively perfumed, it is ready to drink now.",Rieflé Bihl,84,32.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Rieflé-Landmann 2012 Rieflé Bihl Riesling (Alsace),Riesling,Domaine Rieflé-Landmann | |
| 100828,France,"This pure Carignan from 80-year-old vines is really interesting aromatically, featuring hints of clove, cinnamon and lavender, but its substantial tannins clamp down hard on the palate, raising the question of whether it has enough fruit concentration to age successfully. Drink now with tannin-taming rare beef or lamb, or cellar it and hope.",Qu'es Aquo,88,,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2009 Qu'es Aquo Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules | |
| 94365,Portugal,"This is a wood-aged wine, with a spicy character, that's rich with both generous tannins and black fruits. It has a ripe fruity character with plenty of balancing acidity and a warm full-bodied aftertaste. The wine is ready to drink.",Solo Reserva,90,15.0,Dão,,,Roger Voss,@vossroger,Caves Velhas 2012 Solo Reserva Touriga Nacional (Dão),Touriga Nacional,Caves Velhas | |
| 4091,Portugal,"Blackberry jam aromas lead to a fruity wine, soft and juicy. Fresh and rounded, it has balanced acidity and an open, generous character. Drink now.",Santos da Casa,86,13.0,Alentejano,,,Roger Voss,@vossroger,Casca Wines 2013 Santos da Casa Red (Alentejano),Portuguese Red,Casca Wines | |
| 110722,Italy,"Aromas of sawdust, toasted oak, espresso and spice lead the nose on this blend of 90% Sangiovese, 10% Canaiolo and Colorino. The palate offers black cherry, mint and eucalyptus notes alongside bracing tannins. Evident oak muffles the juicy, ripe-fruit notes.",Il Poggiale Riserva,89,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castellare di Castellina 2010 Il Poggiale Riserva (Chianti Classico),Red Blend,Castellare di Castellina | |
| 22602,Italy,"This initially shows funky aromas of stalky underbrush, wet soil and a whiff of damp fur that slowly blow off to reveal toast, leather and dried blackberry jam. The dense full-bodied palate evokes prune, chocolate and a hint of tobacco alongside firm tannins.",Donpà,89,30.0,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Regio Cantina 2013 Donpà (Aglianico del Vulture),Aglianico,Regio Cantina | |
| 58686,US,"Tastes direct and jammy, with pie-filling flavors of raspberries, cherries, red currants and cola.",Catfish Vineyard,84,21.0,California,Lake County,,,,Steele 2005 Catfish Vineyard Zinfandel (Lake County),Zinfandel,Steele | |
| 33911,US,"Light aromas of flowers, dried herbs and barrel spices lead to velvety cherry and chocolate flavors that have a fine sense of presence, but could use a bit more tannic structure to stitch them together.",Block 13 Clone 2 Weinbau Vineyard,89,52.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Revelry 2012 Block 13 Clone 2 Weinbau Vineyard Cabernet Franc (Wahluke Slope),Cabernet Franc,Revelry | |
| 86138,Spain,"Dark and loaded with big black fruit aromas, tobacco, spice and a lot of vanilla from copious oaking. The palate is good and juicy, with a healthy blend of blackberry, fig and chocolate flavors. Toasty, round and chocolaty on an oaky, creamy finish.",Hacienda Abascal Producción Limitada,89,45.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Marqués de la Concordia 2008 Hacienda Abascal Producción Limitada (Ribera del Duero),Tempranillo,Marqués de la Concordia | |
| 84772,Italy,"romas of hawthorne, peach blossom and passion fruit take center stage on this savory white. The luminous palate delivers creamy apple, zesty citrus, white almond and a touch of ginger alongside lively acidity. Steely mineral energizes the lingering finish.",,89,16.0,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,San Benedetto 2013 Vernaccia di San Gimignano,Vernaccia,San Benedetto | |
| 20152,Portugal,This is a soft wine just lightly fruity and with a spicy texture. It is ready to drink.,,83,14.0,Tejo,,,Roger Voss,@vossroger,Casa Batoreu 2015 Arinto (Tejo),Arinto,Casa Batoreu | |
| 95761,Germany,"Shows ample complexity on the nose, offering up hints of dried apricot and crushed stone to go alongside dominant notes of superripe apple. On the palate, although this lacks the zest and freshness of the very best auslese, it's still a leasing package, combining hints of honeyed richness with ripe pears and spice. Drink over the next 5–10 years.",Wehlener Sonnenuhr Auslese,89,42.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Loosen 2006 Wehlener Sonnenuhr Auslese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Loosen | |
| 50563,US,"Rich and ripe in tropical fruit, apricot and peach flavors, this oaky Chardonnay is brightened by crisp acidity. The oakiness returns in the finish, which suggests buttered toast. Drink now.",Sierra Madre Vineyard,90,41.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2011 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Testarossa | |
| 46681,US,"Brooding aromas of crushed rock, mineral, black olive, soot, cracked black pepper, charcuterie and dried herb lead to fresh, focused flavors that are flavorful but remain light on their feet. It shows a bit more tannic heft than this area often shows along with great length on the meaty finish.",En Chamberlain Vineyard,93,85.0,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 En Chamberlain Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse | |
| 58840,Israel,"Dark red violet in color, this wine has aromas of cherry, lavender and rose petal. It is a well-balanced wine with flavors of black cherry, raspberry, Turkish delight and herbes de Provence. Silky tannins coat the palate into the lasting finish, which is punctuated by a note of bright cherry.",Reserve,91,25.0,Upper Galilee,,,Mike DeSimone,@worldwineguys,Binyamina 2012 Reserve Cabernet Sauvignon (Upper Galilee),Cabernet Sauvignon,Binyamina | |
| 23584,US,"Rich in acids and steely minerals, which gives the wine a tart scour, grounding the pineapples, pears and honeyed oak. Very nice and classic, and should gradually develop bottle complexities through 2013.",La Rinconada Vineyard,93,38.0,California,Sta. Rita Hills,Central Coast,,,Sanford 2007 La Rinconada Vineyard Chardonnay (Sta. Rita Hills),Chardonnay,Sanford | |
| 50812,France,"This monopole within the Chablis grand cru vineyards produces top Chablis. In 2006, the wine is powerful, but layered with intense minerality, a flinty character on top of the ripe white and yellow fruits. It has concentration, a depth of flavor that is impressive. It will age well.",Domaine Long-Depaquit Moutonne Grand Cru,94,90.0,Burgundy,Chablis,,Roger Voss,@vossroger,Albert Bichot 2006 Domaine Long-Depaquit Moutonne Grand Cru (Chablis),Chardonnay,Albert Bichot | |
| 27235,US,"Not your average white, this white Rhône-style blend looks, tastes and feels almost like a late-harvest wine but it's dry. A deep gold color leads to an aroma of salted peanuts and a flavor that's buttery, toasty and nutty. The texture is quite thick and helps the flavors cling to the palate on the finish.",Gypsy Blanc,90,32.0,California,Lake County,,Jim Gordon,@gordone_cellars,Sol Rouge 2014 Gypsy Blanc White (Lake County),White Blend,Sol Rouge | |
| 96948,Romania,"This wine is scented with apple and peach and a whiff of white flowers. It's crisp on the tongue with white stone fruits, grapefruit and lemon peel.",Alba Valahica,87,22.0,Dealu Mare,,,Jeff Jenssen,@worldwineguys,Davino 2013 Alba Valahica Feteasca (Dealu Mare),Feteasca,Davino | |
| 89893,France,"This is a softly floral wine, with citrus and fresh pear notes that accompany green apple. It is ripe and fruity, with a light tang of orange on the finish. Screwcap.",,87,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2011 Riesling (Alsace),Riesling,Pierre Sparr | |
| 31153,Italy,"Here's a traditional and pristine interpretation of Sangiovese Grosso with bright fruit, leather, blue flower and dusty mineral tones at the back. Perfect to pair with red meat or pasta and home made meat sauce, this food-friendly Brunello shows the bright acidity needed to cut through those foods.",Pian di Conte Riserva,92,80.0,Tuscany,Brunello di Montalcino,,,,Talenti 2007 Pian di Conte Riserva (Brunello di Montalcino),Sangiovese Grosso,Talenti | |
| 98774,US,"Soft and polished, this Cab offers upfront blackberry, currant, mocha and cedar flavors, wrapped into rich, ripe tannins. It's a gentle wine at a good price for the elegance.",,87,16.0,California,Suisun Valley,North Coast,,,Wooden Valley 2006 Cabernet Sauvignon (Suisun Valley),Cabernet Sauvignon,Wooden Valley | |
| 6560,US,"Savory, dusty notes of bramble wood, earth and mineral lend an unusually rustic shadow to this Gewürztraminer. It's quite lean on the palate but brisk lemon and tangerine flavors are refreshing.",,85,40.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Bedell 2013 Gewürztraminer (North Fork of Long Island),Gewürztraminer,Bedell | |
| 113261,Italy,"This opens with plump cherry fruit and some oak shadings. It has bold intensity with a modern flair and has the high acidity, fresh fruit and tight tannins needed for successful cellar aging.",Tre Stelle,91,60.0,Piedmont,Barbaresco,,,,Cascina delle Rose 2009 Tre Stelle (Barbaresco),Nebbiolo,Cascina delle Rose | |
| 81484,Italy,"Citrus blossom, wisteria and orchard fruit aromas lift out of the glass. Fresh and creamy, the palate offers white peach, candied nectarine slice and ripe Bartlett pear. Fresh acidity brightens the rich flavors while a silky mousse lends finesse.",Strada di Guia 109 Extra Dry,89,25.0,Veneto,Valdobbiadene Prosecco Superiore,,Kerin O’Keefe,@kerinokeefe,Foss Marai NV Strada di Guia 109 Extra Dry (Valdobbiadene Prosecco Superiore),Glera,Foss Marai | |
| 30132,France,"Coming from arguably the grandest of the Chablis Grand Crus, this is an impressive, rich and structured wine. It is concentrated, intense with minerality, pure acidity and great fruitiness. The wine has depth and power, a ripe wine that captures the full strength of the fine vineyard. Drink from 2020.",Les Vieilles Vignes Les Clos Grand Cru,94,81.0,Burgundy,Chablis,,Roger Voss,@vossroger,Pascal Bouchard 2014 Les Vieilles Vignes Les Clos Grand Cru (Chablis),Chardonnay,Pascal Bouchard | |
| 118320,Portugal,"Showing strong wood-aging flavors, this is a firm, impressive and toasty wine, made in homage to the grandfather of the present owner of Casa Cadaval. It offers a dark cocoa face to the world, giving a bitter element that will soften over time. Under this structure, this powerful wine has plenty of fruit. Drink from 2016.",Marquesa de Cadaval,91,65.0,Tejo,,,Roger Voss,@vossroger,Casa Cadaval 2012 Marquesa de Cadaval Red (Tejo),Portuguese Red,Casa Cadaval | |
| 6218,US,"Like its companion Syrah from Cedar Ridge Vineyard fruit, this is pure varietal and spent 18 months in American oak. Earthy and somewhat bitter flavors of charred wood and espresso dominate the cassis fruit. The finish is chalky and tannic.",Meadowlark Vineyard,85,26.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2012 Meadowlark Vineyard Syrah (Rogue Valley),Syrah,Weisinger | |
| 78375,Australia,"I can't recall a misstep from this reliable producer of Tasmanian sparkling. The latest vintage release is remarkably fresh and zesty, bursting with green apple and citrus, with just hints of toasted brioche. This light- to medium-bodied wine is a blend of 53% Chardonnay and 47% Pinot Noir.",Pipers River,91,40.0,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,Jansz 2009 Pipers River Sparkling (Tasmania),Sparkling Blend,Jansz | |
| 59066,US,"This aromatic wine suggests candied red apple, jasmine and ale. It's medium sweet with a lightly spritzy feel and ale notes throughout.",,84,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rock View 2013 Riesling (Columbia Valley (WA)),Riesling,Rock View | |
| 16755,South Africa,"Winemaker: Danie Steytler. This Cabernert Sauvignon-based wine, with 15% Cinsault, boasts a pretty, upfront floral character on the nose, expressed in waves of African violet and iris. It's supported by a core of ripe red-cherry and -berry fruit tones, and framed by medium tannins and moderate acidity that lends a crushed satin texture. Notes of incense, cocoa powder and sweet spice unfold on the satisfying finish. Drink now–2021.",Cape Winemakers Guild Rouge de Kaap,90,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kaapzicht 2015 Cape Winemakers Guild Rouge de Kaap Red (Stellenbosch),Red Blend,Kaapzicht | |
| 117782,France,"This impressive and ripe wine comes from a warm vintage. It has mango as well as apricot fruits, giving a rich generous character. The acidity provides just the right tang at the end to bring out the minerality that lies at the back of this fine wine. Drink now.",Cuvée Prestige,92,31.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Jean-Paul Picard 2015 Cuvée Prestige (Sancerre),Sauvignon Blanc,Jean-Paul Picard | |
| 28198,US,"It's pure Cabernet Sauvignon, dense, dark and what might be called brooding. Despite the massive fruit, the darker notes of black olive and earth are not submerged in sweetness. In fact, there are Stag's Leap-like flavors of rock and mineral. Along with the sleek cassis and black cherry, come highlights of bitter chocolate.",Big Papa Old Vine,91,42.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2005 Big Papa Old Vine Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Efeste | |
| 41969,Italy,"This wine is a result of careful winemaking in which both oak barrel and aging on the lees is used to render a rounder, creamier feel in the mouth. The excellent 2004 vintage adds fresh notes of apricot and stone fruit to the overall complexity of the nose.",Satèn Millesimato Brut,91,36.0,Lombardy,Franciacorta,,,,La Valle 2004 Satèn Millesimato Brut Chardonnay (Franciacorta),Chardonnay,La Valle | |
| 86321,Portugal,"This is a really refreshing, crisp and fruity wine. It achieves a good balance between acidity and lively red berries and lime juice. The wine dances brightly in the glass and would make a good apéritif.",Bruto Rosé,88,28.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2011 Bruto Rosé Pinot Noir (Bairrada),Pinot Noir,Campolargo | |
| 125411,US,"Made from 100% Cabernet Sauvignon and aged in mostly new French oak, this is a very elaborate wine. It's quite good, a full-bodied, powerful Cab with a molten core of blackberries and black currants and, of course, a thick, dry layer of firm tannins. It does not seem to have quite the depth of vintages from certain earlier vintages, but it should develop nicely in the cellar over the next decade or longer.",Cask 23,92,195.0,California,Napa Valley,Napa,,,Stag's Leap Wine Cellars 2007 Cask 23 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stag's Leap Wine Cellars | |
| 111066,Italy,"Clean, fresh and spicy on the close, this easy Rosso offers mild aromas of wild berry, raspberry and cranberry. The wine delivers a crisp feel in the mouth.",,87,27.0,Tuscany,Rosso di Montalcino,,,,Podere Brizio 2009 Rosso di Montalcino,Sangiovese Grosso,Podere Brizio | |
| 48916,Chile,"Although the bouquet is a touch herbal and raspy, this Cab offers good balance and body in the mouth along with plum, cherry, cassis and spice in moderate measures. A bright, fresh-feeling finish ensures a positive lasting impression.",Block Selection Reserve Block N. 6,87,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2010 Block Selection Reserve Block N. 6 Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,La Playa | |
| 55790,US,"Malbec and Syrah both make up just under a third of this wine, with the balance Mourvèdre, Sangiovese and Tempranillo. It shows some reduction out of the gate, along with barrel spice, herb and blue and black fruit. The flavors are soft and supple, showing a pleasing sense of balance.",Falcon Series Tribute,89,25.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2012 Falcon Series Tribute Red (Yakima Valley),Red Blend,Kestrel | |
| 2797,US,"The first noticeable aspect is that it seems to have no structure. The cherry, cola and pomegranate flavors have been elaborately oaked, but there's nothing for the mouth to grip onto.",Hein Family Vineyard,84,60.0,California,Anderson Valley,,,,Walt 2010 Hein Family Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Walt | |
| 1975,Italy,"Fleshy, bold and well concentrated, this Primitivo di Manduria delivers sweet fruit flavors of blackberry pie, prune and raspberry jelly. The wine is soft and chewy, with a bright note of fruity sweetness on the finish.",Sud,88,15.0,Southern Italy,Primitivo di Manduria,,,,Feudi di San Marzano 2010 Sud (Primitivo di Manduria),Primitivo,Feudi di San Marzano | |
| 109899,France,"In this wine, the initial extracted flavors have softened quickly to give an open, drinkable, fruity character. Blackberry fruits and acidity go with light tannins. It will be ready soon. Drink from 2018.",,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Grand-Puy Ducasse 2013 Pauillac,Bordeaux-style Red Blend,Château Grand-Puy Ducasse | |
| 79333,Italy,"Mature black fruit, spice, underbrush and tobacco aromas lead the nose on this full-bodied wine. The round, robust palate delivers spicy plum, blackberry, ground black pepper and licorice alongside big but velvety tannins. The heat of alcohol is evident.",Per Sempre,89,300.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2011 Per Sempre Syrah (Toscana),Syrah,Tua Rita | |
| 30212,France,"This is a harmonious mix of firm, extracted tannins and dense fruit. It has a dark, hard edge at this youthful stage, suggesting this is always going to be a wine that is tough. At the same time, it has weight and richness to support the structure.",,89,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2010 Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Puygueraud | |
| 108601,France,"93–95. Barrel sample. Powerful and concentrated, this is a firmly textured wine with a dark, solid, dense character. The palate balances fine acidity and fruit with a dark, brooding structure.",Barrel Sample,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Clos Fourtet 2012 Barrel Sample (Saint-Émilion),Bordeaux-style Red Blend,Clos Fourtet | |
| 45553,France,"Lifted peach and wilting petals of Damask rose unite in the perfumed, supremely aromatic nose of this wine. The palate continues with rosewater notes of Turkish Delight and candied peach. Honeyed and rich, the sweet palate is concentrated but guided by lemony freshness. Overwhelming with perfume and concentration, this decadent wine needs either a perfumed, peachy dessert or a salty blue cheese to match those crashing waves of full-blown flavor.",Vendanges Tardives Cuvée Christine,90,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2013 Vendanges Tardives Cuvée Christine Gewurztraminer (Alsace),Gewürztraminer,Domaines Schlumberger | |
| 121088,Chile,"Spunky and lightly herbal up front, with exotic, lightweight aromas. Feels snappy, tight and lean in the mouth, with bouncy red plum and pie cherry flavors. Shows good juiciness, reasonably complex flavors and a dry, spicy finish.",Ona,87,15.0,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2010 Ona Pinot Noir (Leyda Valley),Pinot Noir,Anakena | |
| 27770,US,"There's a delicate lemon scent, leading into a mix of citrus, grapefruit peel and honeysuckle. The wine gains weight in the mouth, showing ripe fruit (yellow apples) and a soft, lightly oxidized finish with toasted coconut and cracker. Quite delicious, distinctive and rich.",Estate,90,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,David Hill 2008 Estate Pinot Blanc (Willamette Valley),Pinot Blanc,David Hill | |
| 105404,France,"An unusual edge of licorice clings to nose and palate of this fresh, zingy Riesling. The streamlined body is dry and pervaded by brisk, friendly lemon freshness.",Lieu Dit Harth Tradition,89,25.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Schoffit 2014 Lieu Dit Harth Tradition Riesling (Alsace),Riesling,Domaine Schoffit | |
| 53349,South Africa,"Silky and seductive with notes of raspberry, red cherry, blueberry and earthy forrest aromas. The finish shows a sweet mocha accent through the dominant fruit flavors. Balanced and approachable with well-integrated tannins and a strong finish.",The Gypsy,90,65.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2007 The Gypsy Grenache-Syrah (Western Cape),Grenache-Syrah,Ken Forrester | |
| 8945,France,"With rich fruit that is balanced by tight acidity, this shows both the structure and the fragrant red berry flavor of the vintage. The acids cut through the wine to shape its freshness, highlighting its dark tannins. It needs to age for 4–5 years.",,89,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Pierre de Montignac 2010 Médoc,Bordeaux-style Red Blend,Château Pierre de Montignac | |
| 90702,France,"Towards the southern end of Chassagne, Morgeot is a large premier cru that once belonged to an abbey. This wine is full of fruit, spiced with the wood aging and with a strongly mineral texture. It has the potential to be rich, round and smooth. Wait until 2018.",Les Morgeots Premier Cru,92,180.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014 Les Morgeots Premier Cru (Chassagne-Montrachet),Chardonnay,Jean-Luc and Paul Aegerter | |
| 27072,Germany,"Lush strokes of honey and caramel intensify ripe peach and melon flavors in this fruity but light-footed wine. It's luscious, delicately sweet and calibrated with electric acidity and lime pith astringency on the finish. Irresistibly forward yet featherlight in demeanor.",Wehlener Sonnenuhr Kabinett,94,37.0,Mosel,,,Anna Lee C. Iijima,,Joh. Jos. Prüm 2014 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Joh. Jos. Prüm | |
| 8739,Italy,"Composed of Sangiovese, Sagrantino, Merlot and Montepulciano, this offers pretty tones of spice and wild berry, with background tones of tobacco and worn leather.",,87,,Central Italy,Montefalco Rosso,,,,Fongoli 2009 Montefalco Rosso,Red Blend,Fongoli | |
| 91315,Italy,"This opens with black plum, mocha and baking spice aromas. On the ripe, forward palate, tobacco and vanilla notes accent a core of prune-like fruit, while chewy tannins provide backbone. Drink through 2021.",Manapetra Riserva,88,58.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Fattoria La Lecciaia 2011 Manapetra Riserva (Brunello di Montalcino),Sangiovese,Fattoria La Lecciaia | |
| 93011,Italy,"Made with Tempranillo, this opens with aromas of black-skinned berries, cured meats and herbaceous notes. The fresh medium-bodied palate offers blackberries, currants and a hint of sage alongside close-grained tannins that leave a firm finish.",IXE,89,19.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pietro Beconcini 2013 IXE Tempranillo (Toscana),Tempranillo,Pietro Beconcini | |
| 78858,Spain,"This is another of Hidalgo's superb 30-year-old Sherries, and this example shows hazelnut, butterscotch and citrus aromas on a lifted, luxe nose. The mouthfeel is just right, with oily weight cut by sharp acidity. Flavors of apricot, orange peel, toffee and almond skins finish long and unwavering.",Vinos Viejos de Hidalgo Amontillado Napoleon 30 Years Old,93,120.0,Andalucia,Jerez,,Michael Schachner,@wineschach,Bodegas Hidalgo NV Vinos Viejos de Hidalgo Amontillado Napoleon 30 Years Old Sherry (Jerez),Sherry,Bodegas Hidalgo | |
| 76698,Portugal,"While the wine is clean, it tastes yeasty and heavy despite its low alcohol. There is strawberry fruitiness and final acidity, although the sweetness remains intrusive.",Casal Garcia,83,8.0,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2014 Casal Garcia Rosé (Vinho Verde),Rosé,Aveleda | |
| 80631,Germany,"From 40–70-year-old vines planted on red slate, this is a deeply mineral, almost earthy Riesling, loaded with smoke, diesel and slate aromas and just tinged with apple and citrus. The mouthfeel is slightly creamy, the flavors almost totally dry, the finish finely balanced.",Mehringer Zellerberg Alte Reben,90,42.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Clusserath-Weiler 2007 Mehringer Zellerberg Alte Reben Riesling (Mosel-Saar-Ruwer),Riesling,Clusserath-Weiler | |
| 12905,France,"91–93. Barrel sample. This is a very dense wine, balancing ripe fruits with dark tannins and solid structure. A powerful and ripe wine, it's still a bit firm and dense, but certainly has great aging potential.",Barrel Sample,92,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château la Gaffelière 2012 Barrel Sample (Saint-Émilion),Bordeaux-style Red Blend,Château la Gaffelière | |
| 127843,US,"Like a liquid lemon meringue pie, this Chardonnay has bright fruit flavors, lemony acidity and a creamy finish. It smells like ripe apple and pineapple, and tastes crisp but but not lean. Altogether delicious and mouthwatering, and not nearly as sweet as the pie.",Side View,87,15.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Karma NV Side View Chardonnay (North Coast),Chardonnay,Karma | |
| 93362,US,"Aromas of peach, mineral, candle wax and fennel lead to medium-bodied, textured flavors. There's a pleasing sense of tension between the fruit and acid.",House of Independent Producers Dionysus Vineyard,87,17.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Hedges Family Estate 2013 House of Independent Producers Dionysus Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Hedges Family Estate | |
| 66875,France,"Aged on its lees for 30 months and bottled in March 2015, this is an exceptional Muscadet. It still has plenty of freshness along with a tight, mineral texture and lightly smoky flavors. The concentration gives the wine richness while it remains bone dry and crisp. It is ready to drink.",Vallet,92,27.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Château de la Ragotiere 2012 Vallet (Muscadet Sèvre et Maine),Melon,Château de la Ragotiere | |
| 127696,Portugal,"Smooth, rich, wood-aged Chardonnay dominates this ripe, complex blend. Soft and rounded, it provides the yellow fruit flavors and toastiness. The Arinto in the blend supplies the freshness. Together, they make wine a for aging. Drink from 2016.",Reserva,89,14.0,Tejo,,,Roger Voss,@vossroger,Quinta da Alorna 2013 Reserva White (Tejo),Portuguese White,Quinta da Alorna | |
| 14163,Italy,"Slightly closed at first, this Sémillon needs a few minutes in the glass before the aromas become charged. Exotic fruit and pineapple notes appear with citrus and peach accents. The finish is simple and fresh.",,86,15.0,Tuscany,Toscana,,,,Fornacelle 2011 Semillon (Toscana),Sémillon,Fornacelle | |
| 77807,US,"Very soft and smooth—like a Michel Rolland version of a Pinot Noir. The berry/cherry flavors are velvety and clean, the tannins supple, the palate seamless. The tang to the finish, showing some unintegrated acids, is the only jarring note.",Estate Selection,89,36.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2008 Estate Selection Pinot Noir (Willamette Valley),Pinot Noir,Erath | |
| 80534,US,"This has brisk acidity, finely ground tannins and an intense minerality that gives it a nervy core. The palate is light and silky, yet it has intensely concentrated flavors of sour cherry candy, raspberry jam and sandalwood. It's a fine wine to drink now, and it should develop in the bottle over the next 5–6 years.",La Encantada Vineyard,92,55.0,California,Sta. Rita Hills,Central Coast,,,Antonio Patric 2009 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Antonio Patric | |
| 49470,US,"A rich depth of flavor is at the heart of this wine, a mix of blueberry, blackberry and cherry that shows a generosity on the nose and palate. Bright acidity lifts the deeper, darker notes of toasted oak and cola.",Geza's Selection,92,48.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Buena Vista 2014 Geza's Selection Pinot Noir (Sonoma Coast),Pinot Noir,Buena Vista | |
| 86345,US,"From a very reliable series of well-priced wines, this one shows a clean nose of slate, rose petals and a hint of lilac. The light and airy flavors are reminiscent of rose water, with olallieberry and hibiscus elements spicing up the palate.",667,89,15.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2013 667 Pinot Noir (Monterey),Pinot Noir,Noble Vines | |
| 6542,US,"Grass, herb and passion-fruit aromas are followed by citrus and tropical flavors. It's pleasant but the concentration seems lacking.",The Reserve,85,22.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 The Reserve Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,14 Hands | |
| 51653,US,"Sharp and focused, with fine-tuned varietal expression, this is flat out loaded with rich fruit flavors. Orange, lime, pineapple and pear can be found, all beautifully polished. It's ripe and precise without being bitter or hot, and a fine value as well.",Steelhead Run Vineyard,93,23.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2015 Steelhead Run Vineyard Viognier (Applegate Valley),Viognier,Quady North | |
| 66759,France,"This is a superripe wine. With its apricot and mango fruit flavors it is exotic and far removed from traditional white Bordeaux. A blend of Sauvignons Blanc and Gris, it has light signs of wood aging that add some spice to the very rich character of the wine. Drink from the end of 2016.",,85,19.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Alta Gaïa 2015 Bordeaux Blanc,Bordeaux-style White Blend,Château Alta Gaïa | |
| 122638,US,"Sweet pea blossoms and fresh apples make this dry, medium-bodied Chardonnay quite floral on the nose, but the palate is decidedly savory with a pleasantly creamy palate marked by brisk apple flavors, bright acidity and a smoked nut finish.",Barrel Reserve,85,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2009 Barrel Reserve Chardonnay (Finger Lakes),Chardonnay,Knapp | |
| 27329,France,"This is the third wine of classed growth Château Grand-Puy-Lacoste, a charming offspring of the more serious grand vin. It shows lively black fruits, touches of wood and balanced acidity. It's a wine to drink young and fruity, so open from 2016.",,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Domaine de Saint-Guirons 2010 Pauillac,Bordeaux-style Red Blend,Domaine de Saint-Guirons | |
| 72694,Bulgaria,"Pale straw in color, this wine has aromas of lemon peel, dried herb and lemon blossom. It's zesty on the palate, with flavors of lemon peel and green apple.",Veni Vidi Vici,87,9.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Vini 2013 Veni Vidi Vici Sauvignon Blanc (Thracian Valley),Sauvignon Blanc,Vini | |
| 115230,US,"Fire up the barbecue and grill a steak to pair with this rich, ripe, lusty blend. Comprised of Cabernet Sauvignon and Syrah, it's enormously extracted with flavors of blackberry jam, chocolate and bacon. The tannins are strong, but soft acidity helps make them drinkable now.",Stagecoach Vineyard Proprietary,88,60.0,California,Napa Valley,Napa,,,Patland 2010 Stagecoach Vineyard Proprietary Red (Napa Valley),Red Blend,Patland | |
| 110868,US,"Inky black in color, firm in tannins and bone dry, this will pair well with char-broiled steak. It's immensely rich in blackberry, blueberry and dark chocolate flavors. Courtesy of Napa's heat, it's a little soft, so drink it soon.",,87,38.0,California,Napa Valley,Napa,,,Rutherford Hill 2009 Malbec (Napa Valley),Malbec,Rutherford Hill | |
| 45877,France,"This perfumed, herbal blend of Syrah and Grenache is tight and very crisp. It has intense tangy acidity and a lively fruity aftertaste. This is a bone-dry rosé with a desire for food.",Rosé in the Air,86,19.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Roquefeuille 2016 Rosé in the Air Rosé (Côtes de Provence),Rosé,Château Roquefeuille | |
| 105927,US,"Some wines can hit 15.4% alcohol, as this does, and make it work. But here the burn and scorch from the alcohol simply overwhelms some excellent fruit. Detail is lost, and what's left is a hot, jammy red.",,83,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sweet Valley 2007 Merlot (Walla Walla Valley (WA)),Merlot,Sweet Valley | |
| 93825,France,"Done in a clean and fresh style, this Pinot Gris has nice depth of flavor, with plenty of apricot and pear interest in the mouth. The fruit here is very healthy and the impression totally dry. Hazelnuts and just a touch of minerality linger on the finish.",Domaines du Château de Riquewihr Les Maquisards,87,27.0,Alsace,Alsace,,,,Dopff & Irion 2005 Domaines du Château de Riquewihr Les Maquisards Pinot Gris (Alsace),Pinot Gris,Dopff & Irion | |
| 87185,US,"Delicate citrus, spice and flowers lead this pretty Chardonnay from Macari. On the palate, attractive flavors of toast, citrus and fresh fruit are soft and subtle. A pretty wine for everyday cuisine.",Barrel Fermented Reserve,83,23.0,New York,North Fork of Long Island,Long Island,Susan Kostrzewa,@suskostrzewa,Macari 2005 Barrel Fermented Reserve Chardonnay (North Fork of Long Island),Chardonnay,Macari | |
| 62565,South Africa,"A rich spicy nose paired with plum and red berry is followed by earthy, dry, French-style Syrah flavors. Classic and restrained and a food-friendly winner, the wine has structure and a lingering finish.",,88,13.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Porcupine Ridge 2007 Syrah (Western Cape),Syrah,Porcupine Ridge | |
| 9396,France,"Always aged for a year before it is released, this iconic wine is impressive. It is superrich without losing freshness. Light wood toast, red fruits and balanced acidity meld together in a ripe, spicy whole. The wine could even age for another few months, so drink it this summer or keep until the end of 2016.",Garrus,93,100.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2014 Garrus Rosé (Côtes de Provence),Rosé,Château d'Esclans | |
| 63112,Italy,"Elegance and finesse characterize this wine and suggest that it may already be suitable to drink within the next five years or so. Aromas include dark chocolate, tar, espresso grinds and smoked beef. Those aged tertiary fragrances are emerging now and the wine is thick, firm and luscious on the close.",Riserva,91,,Piedmont,Barolo,,,,Mario Gagliasso 2004 Riserva (Barolo),Nebbiolo,Mario Gagliasso | |
| 71974,Chile,"Snappy red-berry aromas are true to the variety, but there's also a leathery, roasted stalkiness to the nose. It feels round, chunky and creamy, with baked berry and toasted flavors. It finishes round, full and creamy in feel, with a peppery note.",Alpha,87,22.0,Casablanca Valley,,,Michael Schachner,@wineschach,Montes 2010 Alpha Pinot Noir (Casablanca Valley),Pinot Noir,Montes | |
| 23250,Italy,"Notes of dark berry, crushed flower and tobacco come together in this blend of Sangiovese and 10% Merlot. The firm palate delivers mature plum, dried cherry, coffee, licorice and toasted notes alongside a backbone of assertive tannins.",Riserva,89,32.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Gracciano della Seta 2010 Riserva (Vino Nobile di Montepulciano),Red Blend,Gracciano della Seta | |
| 74924,US,"The nose on this red is exotic—allspice, fruitcake, pepper—and on the palate, flavors of cherry and raspberry are likeable, if a little thin. Medium- bodied tannins and a bright finish give the wine extra points. Pair with a red sauce pasta dish or meat for added enjoyment.",Limited Release,85,18.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lucas Vineyards 2006 Limited Release Cabernet Franc (Finger Lakes),Cabernet Franc,Lucas Vineyards | |
| 11496,Australia,"Made in a somewhat restrained, focused style, this wine features hints of smoke combined with peach and pineapple notes to create the impression of grilled fruit aromas and flavors. It's linear and crisp on the palate, with admirable length and mouthwatering citrus notes on the finish. Ready to drink now.",Kevin John,92,75.0,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Cullen 2008 Kevin John Chardonnay (Margaret River),Chardonnay,Cullen | |
| 39479,Italy,"This superconcentrated red delivers savory aromas of cured meat, wild mushroom, exotic spice with bold fruit tones of prune, plum and dried blackberry. It's a bold wine that would pair with fire-grilled steak.",Toralco,90,,Central Italy,Umbria,,,,Lungarotti 2007 Toralco Red (Umbria),Red Blend,Lungarotti | |
| 9173,US,"Pleasantly dank aromas of smoldering pine needles, leather and gamy meats hit the nose on this 2% Viognier coferment. Flavors are reminiscent of roasted wild boar, with dark chocolate, creosote and beef crust, presented against grippy tannins.",Toasted Slope Estate,92,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2011 Toasted Slope Estate Syrah (Paso Robles),Syrah,Alta Colina | |
| 119219,US,"Enormously ripe, with jammy blackberry, cherry, plum, mocha and peppery spice flavors that finish dry. Feels heavy and soft in the mouth, and could use greater elegance and brightness.",Keefer Ranch Vineyard,86,48.0,California,Russian River Valley,Sonoma,,,A.P. Vin 2007 Keefer Ranch Vineyard Pinot Noir (Russian River Valley),Pinot Noir,A.P. Vin | |
| 37671,US,"Bennett Valley is a cooler section of Sonoma County, and maybe the cool vintage was just too much. This wine isn't quite ripe.It's bone dry, acidic and tannic, and the fruit is herbal.",Judge Family Vineyard,84,38.0,California,Bennett Valley,Sonoma,,,MacLaren 2009 Judge Family Vineyard Syrah (Bennett Valley),Syrah,MacLaren | |
| 111171,US,"Lots of razzle-dazzle in this rich, opulent Chardonnay. Shows buttery, oak-inspired pear and pineapple flavors, with a leesy, creamy mouthfeel, and fine acidity to brighten and balance all that richness. Drink this decadent wine with lobster, scallops, crab or shrimp, or a great ahi tuna tartare with potato chips.",Rosella's Vineyard,93,40.0,California,Santa Lucia Highlands,Central Coast,,,Bernardus 2008 Rosella's Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Bernardus | |
| 127218,US,"Impressively juicy waves of cranberry and black tea underlie a light, earthy and ethereal wine from a well-known vineyard known for its meticulous farming. Dried herbs and roses add to the complexity and savory nature of this beauty.",Hallberg Vineyard,94,55.0,California,Green Valley,Sonoma,Virginie Boone,@vboone,Gary Farrell 2014 Hallberg Vineyard Pinot Noir (Green Valley),Pinot Noir,Gary Farrell | |
| 106664,US,"Pollen and dusty mineral tones lend earthiness to melon and lychee aromas on this off-dry Gewürztraminer. Medium bodied in style, it balances tart tangerine acidity with a round, rich mouthfeel.",Reserve,83,20.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2012 Reserve Gewürztraminer (Finger Lakes),Gewürztraminer,Heron Hill | |
| 126328,US,"Aromas of boysenberry and barrel spice are followed by ripe pleasing purple-fruit flavors. The tannins deliver a light squeeze. It's hard to find the variety exactly, but it still brings appeal.",Lodmell Vineyard,87,23.0,Washington,Columbia Valley,,Sean P. Sullivan,@wawinereport,Wilridge 2015 Lodmell Vineyard Merlot,Merlot,Wilridge | |
| 54883,Austria,"An intriguing headiness of red cherry promises an unadulterated purity of fruit. On the palate there is pepper, too, and more of that ripe, red cherry. This is fruit-forward, refreshing and simple but at the same time very balanced, fresh-faced and wonderfully authentic: Its honesty shines alongside the pure cherry fruit.",Classic,90,16.0,Wagram,,,Anne Krebiehl MW,@AnneInVino,Weingut Groiss 2013 Classic Zweigelt (Wagram),Zweigelt,Weingut Groiss | |
| 10729,Italy,"Aromas of ripe dark berry, exotic spice, tobacco and an anise note lead the nose on this intense wine. The succulent palate delivers layers of blackberry, raspberry, clove, licorice and allspice. Tightly-knit but velvety tannins provide support.",50th Anniversary Riserva,91,17.0,Southern Italy,Salice Salentino,,Kerin O’Keefe,@kerinokeefe,Leone de Castris 2011 50th Anniversary Riserva Red (Salice Salentino),Red Blend,Leone de Castris | |
| 32838,France,"This is a ripe, dry style of rosé. It has a dense texture that is rich with strawberry fruits as well as good acidity and a balanced tangy texture of peeled oranges. The wine is fresh, full of fruit and ready to drink.",Brut Rosé de Saignée,87,60.0,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Brut Rosé de Saignée (Champagne),Champagne Blend,Collet | |
| 7006,France,"Ripe and full, it offers great spice, yellow fruits and hints of tropical fruits. It has acidity and is dry, but it's delicious because of its rounded texture and generous body. Drink from 2015.",Le Berger,89,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Gérard Neumeyer 2012 Le Berger Pinot Gris (Alsace),Pinot Gris,Domaine Gérard Neumeyer | |
| 91092,Italy,"Here is a ripe Dolcetto d'Alba with mature aromas of raspberry, strawberry and cherry syrup. The wine is rich and dense in the mouth with a sweet berry aftertaste that would pair well with meatloaf or beef stew.",Vigna del Mandorlo,86,,Piedmont,Dolcetto d'Alba,,,,Azienda Agricola Cogno 2008 Vigna del Mandorlo (Dolcetto d'Alba),Dolcetto,Azienda Agricola Cogno | |
| 49,France,"Soft and fruity, this is a generous, ripe wine that's full of juicy red-cherry fruits and gentle tannins. It has some richness, giving a sweet character to this open, ready-to-drink wine.",Eté Indien,86,14.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Eté Indien (Brouilly),Gamay,Vignerons de Bel Air | |
| 68074,Italy,"Aromas of dark berry, baking spice, fragrant blue flower and a balsamic note emerge on this firm wine. The structured palate offers dried sour cherry, clove, licorice and chopped sage alongside assertive tannins.",Cannubi,91,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brezza 2011 Cannubi (Barolo),Nebbiolo,Brezza | |
| 13089,US,"Sugary sweet and soft, with jammy raspberry, cherry, mocha, vanilla, cinnamon, clove and pepper flavors. It's a country-style Zin made for washing down barbecue.",,85,18.0,California,Dry Creek Valley,Sonoma,,,Pezzi King 2009 Zinfandel (Dry Creek Valley),Zinfandel,Pezzi King | |
| 22793,Spain,"Blackberry, black cherry, earth and rubbery scents create a blunt, dense bouquet. This is round and full in body, with solid tannins balanced by fleshy, fruity depth. Dark plum, cassis and raspberry flavors linger on an earthy finish with toast and cola notes. Best enjoyed 2017–2022",Selección Familiar Reserva,91,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Launa 2010 Selección Familiar Reserva (Rioja),Tempranillo Blend,Launa | |
| 104089,US,"This interesting, complex wine moves from tangy candied citrus to baking spices and long concentrated flavors of dried plum, apricot and more. Think Christmas fruitcake with a touch of leather and you're there.",,91,30.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Jaxon 2013 Syrah (Rogue Valley),Syrah,Jaxon | |
| 51090,US,"You may or may not fancy the blue bottle, but the juice inside is a good example of Yakima Valley Riesling. Tea, honey and lemon flavors are co-mingled; and the 5% residual sugar adds sweetness without becoming grainy or cloying.",,87,9.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Hyatt 2007 Riesling (Rattlesnake Hills),Riesling,Hyatt | |
| 72270,Portugal,"This is a dense, smooth wine with fine tannins and rich fruit. It has concentration, with suggestions of bitter extraction that need to soften. The structure and the fruit are still young, so wait to drink this powerful wine until 2018.",Late Bottled Vintage,91,25.0,Port,,,Roger Voss,@vossroger,Quinta do Infantado 2009 Late Bottled Vintage (Port),Port,Quinta do Infantado | |
| 2260,Italy,"Tonic and fresh with vibrant tones of wild berry and forest floor, there is a rustic, almost savage quality to this wine that is really quite attractive. It would pair well with home-cooked meals of hand-kneaded pasta or boiled meats.",,87,16.0,Piedmont,Barbera d'Asti,,,,Colle dei Venti 2006 Barbera d'Asti,Barbera,Colle dei Venti | |
| 123593,Portugal,"A red-fruited wine, this is fragrant of wood and strawberries. The palate has a smoky, wood-laden character, a ripe plum flavor and a fine line of acidity. A fresh red-currant note marks the finish.",Telhas,91,30.0,Alentejano,,,Roger Voss,@vossroger,Terra d'Alter 2010 Telhas Red (Alentejano),Portuguese Red,Terra d'Alter | |
| 39671,US,"This top-tier vineyard delivers gorgeous flavors. Big, juicy, rich and round, it piles on the fruit flavors—apples, pears, white peaches and lemons. All are balanced against each other and the supporting, natural acidity, finished with a frame of new-oak toast. Drink 2016 to 2028.",Freedom Hill Vineyard,93,65.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2014 Freedom Hill Vineyard Chardonnay (Willamette Valley),Chardonnay,Lange | |
| 1732,Italy,"Classic Sangiovese aromas of underbrush, pressed powder, violet and wild berry mingle in the glass. The vibrant palate offers layers of black cherry, dried red cherry, white pepper, truffle and savory herb alongside firm but refined tannins and bright acidity. This is all about polish and finesse. Drink 2018–2028.",,92,90.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lambardi 2010 Brunello di Montalcino,Sangiovese,Lambardi | |
| 27086,US,"Soft and easy, with very ripe blackberry and currant flavors that veer into chocolate-covered raisins. Finishes a bit hot, but dry.",,84,28.0,California,Paso Robles,Central Coast,,,Christian Lazo 2005 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Christian Lazo | |
| 83336,Italy,"A sensation of polished black stone with cherry, leather, tar and spice opens the nose of this beautifully elegant Barolo made with fruit sourced from the Case Nere vineyard. The wine is soft, modern and plush with a rich velvety finish and a savory end note.",Vigna Case Nere,91,,Piedmont,Barolo,,,,Fratelli Casetta 2006 Vigna Case Nere (Barolo),Nebbiolo,Fratelli Casetta | |
| 70063,France,"Produced from vines in the Mâcon region, this citrus and yellow-fruit-flavored wine is rich, rounded and mature. It still has plenty of freshness, supplemented by almond and butter flavors. Drink now.",,86,20.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Maison L'Envoyé 2011 Bourgogne,Chardonnay,Maison L'Envoyé | |
| 129007,Austria,"A rich and creamy wine, this is full of the ripest fruit. It has flavors of yellow fruit and pineapple, with intense acidity. The wine is powerful yet balanced, with a delicious acidity on the finish.",Loam,92,,Niederösterreich,,,Roger Voss,@vossroger,Kurt Angerer 2010 Loam Grüner Veltliner (Niederösterreich),Grüner Veltliner,Kurt Angerer | |
| 126643,Germany,"The cheery, cartoonish cat gracing the label of this off-dry Riesling belies the unexpected elegance of the wine within. The palate is unabashedly peachy and forward, boasting a lush, rounded mouthfeel, but it's also quite mineral, accenting ripe fruit with tones of chalk and wet stone. It's an easy, yet remarkably refined wine to drink now through 2018.",,89,12.0,Rheinhessen,,,Anna Lee C. Iijima,,Lucky Neko 2014 Riesling (Rheinhessen),Riesling,Lucky Neko | |
| 37553,Italy,"Leather, menthol, dark-skinned berry and light toast aromas slowly come together on this fresh, polished wine. The lithe, straightforward palate offers wild cherry, anise, orange peel and a hint of coffee while fine-grained tannins and vibrant acidity provide the framework.",,89,28.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Querciabella 2013 Chianti Classico,Sangiovese,Querciabella | |
| 112514,US,"A blend of Syrah (59%) and Cabernet Sauvignon from mostly Upchurch and Ciel du Cheval vineyards, this wine offers reticent aromas of herbs, woodspice, mineral and dark fruit. The blackberry and black cherry flavors are plump and show a sense of balance, with slightly dry tannins providing some heft.",AIX,89,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Doyenne 2013 AIX Red (Red Mountain),Red Blend,Doyenne | |
| 126779,US,"Pretty white floral and peach notes perfume this fresh, fruity unoaked Chardonnay. While lush and rounded on the palate, it balances bright honeydew and yellow cherry flavors against a backdrop of crisp acidity.",Unoaked,90,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2013 Unoaked Chardonnay (Finger Lakes),Chardonnay,Lamoreaux Landing | |
| 124996,Spain,"Fairly deep berry aromas register as dark and ripe. Following the nose, this feels chunky and round, while toasty blackberry flavors remain heavy and dark on a full generous finish. Drink through 2018.",El Primavera,89,16.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Agrícola Labastida 2012 El Primavera (Rioja),Tempranillo,Agrícola Labastida | |
| 66604,Italy,"White spring flower, Bosc pear and wet stone aromas lift out of the glass. The bright, straightforward palate offers apple, tangerine and a hint of almond alongside bright acidity.",Corvara,87,,Veneto,Valdadige,,Kerin O’Keefe,@kerinokeefe,Albino Armani 2014 Corvara Pinot Grigio (Valdadige),Pinot Grigio,Albino Armani | |
| 45988,Hungary,"This ethereal Tokaji Aszú is golden in color, with aromas of delicate acacia flower, honeysuckle, fresh peach and tinned apricot. The flavors come alive on the palate, showing luscious apricot, floral honeycomb and fresh pear juice. The acidity is perfectly balanced to prevent this delightful wine from being too cloying.",6 Puttonyos Aszú Gold Label,97,80.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Royal Tokaji 2013 6 Puttonyos Aszú Gold Label (Tokaji),White Blend,Royal Tokaji | |
| 2327,US,"Vivid plum and prune aromas and flavors define this generous and rather soft-textured wine. The fruit component is so rich it's jammy, and the tannins are very mild. The overall effect is grapy, almost sweet.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Alias | |
| 60578,Spain,"Light apple and pear aromas are clean and basic. This wine feels refined and elegant, with apple, peach and leesy flavors suggestive of mild oak. A friendly but standard finish concludes this easy-drinking Albariño.",Albariño,88,18.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,La Caña 2016 Albariño Albariño (Rías Baixas),Albariño,La Caña | |
| 110290,US,"Tart, clean and juicy, this has ripe flavors of apricot, citrus, tropical fruit and spice. With zesty acidity, it feels basically dry, despite the honeyed finish. A touch of oak lends vanilla and smoke notes.",,87,20.0,California,Napa Valley,Napa,,,Amici 2011 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Amici | |
| 95520,Spain,"Apple and other white fruit aromas come with hints of sea foam and clam shell. The palate is tight, mineral-driven and citric, with some spritz. Flavors of apple and pithy citrus lead to a long, speedy finish, with generous acidity.",Esencia Diviña,89,23.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Adegas Gran Vinum 2011 Esencia Diviña Albariño (Rías Baixas),Albariño,Adegas Gran Vinum | |
| 21304,Chile,"Smells like pineapple blended with lemon candy. Zesty in the mouth, with crisp lemon, lime, bell pepper and a touch of mineral stoniness. Long on the finish, and for a wine of this price it's delivering the max. Likable and not complicated.",La Palma,85,8.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Viña La Rosa 2009 La Palma Sauvignon Blanc (Cachapoal Valley),Sauvignon Blanc,Viña La Rosa | |
| 97808,US,"Dry and herbal, with tobacco, thyme and cedar flavors, and an island of wild blackberries floating in the middle. The considerable tannins make the wine astringent. Probably at its best for the next few years.",,87,30.0,California,Sonoma County,Sonoma,,,Deerfield 2005 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Deerfield | |
| 31038,Italy,"Here's a delicate white that offers aromas of acacia flower, white peach and citrus zest that carry over to the palate. Moderate acidity brightens the juicy fruit flavors.",,86,17.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Mocali 2013 Vermentino (Toscana),Vermentino,Mocali | |
| 128,France,"Compelling minerality on the nose, Refined and focused floral aromas with ample ripe stone fruit and a hint of petrol. Racy acidity and lovely taut palate with generous layers of juicy ripe peach, apricot and nectarine. Strong minerality prevails across the palate leading to a lingering finish. Very balanced.",,91,17.0,Alsace,Alsace,,,,Kuentz-Bas 2008 Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas | |
| 119499,France,"Light and fruity, this is a strawberry flavored wine that is soft, open, ready to drink. It has attractive acidity, gentle tannins and a rounded finish.",,86,,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2011 Chorey-lès-Beaune,Pinot Noir,Domaine Poulleau Père et Fils | |
| 110629,Italy,"Aromas of underbrush, tobacco leaf, scorched earth, menthol and ripe berry lead the nose. The palate delivers juicy black cherry, raspberry, grilled herb, anisette and white pepper alongside round tannins. Drink through 2018.",Il Solatio Gran Selezione,90,89.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello d'Albola 2011 Il Solatio Gran Selezione (Chianti Classico),Sangiovese,Castello d'Albola | |
| 97584,Italy,"Made entirely with Sangiovese and aged in large Slavonian oak casks, this is a delicious and traditionally crafted Chianti Classico, showing a classic varietal fragrance of violet, berry and tobacco. The vibrant palate delivers a tight core of wild cherry layered with black pepper and cinnamon accents. Refined and perfectly balanced.",Panzano,92,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castelli del Grevepesa 2008 Panzano (Chianti Classico),Sangiovese,Castelli del Grevepesa | |
| 70213,US,"This is an impressive effort, especially at the price, which is kind of unheard of in these parts. Softened by 9% Merlot, it's rich and full-bodied without ever overdoing it, opaque in color with a nose of baked bread and flavors of raspberry and black currant. It's food-ready.",,90,25.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Buehler 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Buehler | |
| 65534,US,"Curious spice notes accent this savory, apple-scented Riesling. It's dry in style, with flavors of pressed apples and pears that are brightened by a shower of lemon and lime.",Dry,84,15.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Thirsty Owl Wine Company 2013 Dry Riesling (Finger Lakes),Riesling,Thirsty Owl Wine Company | |
| 117180,Italy,"This hearty red opens with aromas of scorched earth, menthol, Asian spice, game and a whiff of stalky underbrush. The solid, earthy palate offers dried cherry marinated in spirits, raisin, ground pepper and cured meat accompanied by bracing tannins. It's a bit rustic but still appealing.",,88,46.0,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Cantina di Monteforte 2012 Amarone della Valpolicella,Red Blend,Cantina di Monteforte | |
| 52828,Austria,"Rich, almost rose-petal like aromas of summer blossom dance across the wonderfully light but still textured palate. There is a suggestion of passion fruit and juicy, yellow plum on the palate. An incredible amount of fruit and aroma on such a light-bodied, almost frivolous wine.",,89,24.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Weingut Christ 2015 Gelber Muskateller (Vienna),Gelber Muskateller,Weingut Christ | |
| 67299,US,"Warm berry-rhubarb pie notes mix with black pepper and an appealing, shy layer of green bell pepper on this blend of 50% Merlot, 28% Cabernet Sauvignon, 20% Cabernet Franc and 2% Petit Verdot from three vineyards. Stewed plums, cherries and strawberries dominate the tasty palate, with a proper acidity and woody bitterness as balance.",Fourplay,89,43.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Carhartt Vineyard 2012 Fourplay Red (Santa Ynez Valley),Red Blend,Carhartt Vineyard | |
| 27727,Italy,"Packaged in a temperature-controlling double layered glass bottle, this Prosecco can easily be carried to picnics or outdoor garden lunches. It offers fresh aromas of white flower, dried grass and stone fruit.",Claxa Brut,87,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Villa Sandi NV Claxa Brut (Conegliano Valdobbiadene Prosecco Superiore),Glera,Villa Sandi | |
| 97020,US,"A bit on the soft, easy side, with sweet, pie-filling flavors of cherries, red currants, licorice, vanilla and cinnamon spice. Ready now, with baked ham or fruit-glazed grilled pork or veal.",Subasio,87,34.0,California,Central Coast,Central Coast,,,Testarossa 2006 Subasio Syrah (Central Coast),Syrah,Testarossa | |
| 111467,Italy,"A blend of 85% Sangiovese and 15% Cabernet Sauvignon and Merlot, this offers aromas of blackcurrant, cedar, underbrush and black pepper. The palate offers dried black cherry, blackberry, clove, anise and espresso alongside assertive tannins. A slightly bitter note of dried sage marks the finish.",Riserva,88,39.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Monastero 2010 Riserva (Chianti Classico),Red Blend,Castello di Monastero | |
| 111532,South Africa,"Direct aromas of lime, green apple, melon rind and pressed flowers unfold in the bouquet, while flavors of orange zest, sweet spice and melon flesh develop on the palate. The medium-weight mouth could use a bit more lift, as could the flat finish.",The Mentors,85,72.0,Elgin,,,Lauren Buzzeo,@laurbuzz,KWV 2011 The Mentors Chardonnay (Elgin),Chardonnay,KWV | |
| 26079,Italy,"Fresh and tight, this Morellino offers loads of cherry and blueberry flavors, followed by distant tones of leather and moist earth. There's a simple but genuine quality to the wine.",,87,17.0,Tuscany,Morellino di Scansano,,,,Tenuta Pietramora 2008 Morellino di Scansano,Red Blend,Tenuta Pietramora | |
| 40489,Austria,"How unusual—a Pinot Noir from Wachau! Appetizing notes of fresh red currants give this a delicate, light-bodied aspect. The tart berry fruit is again reinforced on the palate where red currants are joined by cranberry. White pepper fizzes around the edges and makes for a lot of charm on a slender, smooth and translucent body.",,91,32.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2013 Pinot Noir (Wachau),Pinot Noir,Tegernseerhof | |
| 19648,US,"A bit rough and angular, with a jagged tannic structure that suggests not all the grapes were completely ripe. With blackberry, cherry and mint flavors, the wine is at its best now.",,84,39.0,California,Napa Valley,Napa,,,Frog's Leap 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Frog's Leap | |
| 120493,Argentina,"Basic apple and vanilla bean aromas carry the nose to a plump, round palate with tropical flavors and banana. Feels peachy and tastes yeasty and sweet on the finish. Highly regular as a whole.",Unoaked,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2011 Unoaked Chardonnay (Mendoza),Chardonnay,Zolo | |
| 54157,US,"Lots of exotic citrus, peach and tropical fruit flavors in this crisply clean blend, but it's really too sweet to qualify as a dry table wine. Tastes more like something you'd have for dessert.",Aurora Reserve,82,28.0,California,Paso Robles,Central Coast,,,Midnight 2008 Aurora Reserve White (Paso Robles),White Blend,Midnight | |
| 47712,US,"The oak (70% new puncheons) is primary at present on this blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Aromas of vanilla, café au lait and woodspice are out in front of cherry and herbs. The palate shows nuance, detail and length. It needs time in the cellar to come together. Best after 2020.",In Order to Form a More Perfect Union,92,95.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Rasa 2012 In Order to Form a More Perfect Union Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Rasa | |
| 125651,US,"This brand is a sort of junior label for Schramsberg, one of California's premier sparkling wine houses. It's quite a good bubbly, showing plenty of balance and finesse, with rich, dry flavors of yeast, citrus fruits and vanilla.",Brut,88,22.0,California,North Coast,North Coast,,,Mirabelle NV Brut Sparkling (North Coast),Sparkling Blend,Mirabelle | |
| 65908,US,"Green apples and soft apple blossom scents mix with cut-grass aromas on this wine, which comes from rows near the entrance of the iconic estate. There is lots of apple-skin-driven grip on the palate, which also shows pears, more grass and a slight hint of passionfruit.",,88,22.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Star Lane Vineyard 2014 Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Star Lane Vineyard | |
| 128547,US,"Rich and thick like a satisfyingly dark chocolate and raspberry pie, this Tempranillo's decadence is offset by a soft texture and balanced acidity, making it a perfect match for tapas, bacon or creamy goat cheeses.",,89,40.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Occasio 2010 Tempranillo (Livermore Valley),Tempranillo,Occasio | |
| 66553,France,"This is a smoky, wood-aged wine, with a bitter toast flavor that smothers the fruit. It does have the fruit weight, so that toast flavor will certainly soften. But to judge by the intense wood character, this bottling will likely always have a severe edge.",,85,20.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Fleur la Mothe 2010 Médoc,Bordeaux-style Red Blend,Château Fleur la Mothe | |
| 158,Italy,"Baked plum, Asian spice, vanilla and menthol aromas carry the nose. The elegantly structured palate offers fleshy black cherry, licorice, mint and well-integrated French oak alongside fine-grained tannins that lend firm, polished support. A coffee note marks the finish.",Bellezza Gran Selezione,91,38.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2012 Bellezza Gran Selezione (Chianti Classico),Sangiovese,Castello di Gabbiano | |
| 53014,Italy,"This Gavi has delicate floral aromas of peach blossom and Spanish broom accompanied by restrained citrus and pear flavors. Linear with crisp acidity, this would pair well with moderately seasoned fish dishes.",Bruno Broglia,86,25.0,Piedmont,Cortese di Gavi,,Kerin O’Keefe,@kerinokeefe,Broglia 2011 Bruno Broglia (Cortese di Gavi),Cortese,Broglia | |
| 45538,France,"Enticing, pure notes of fresh Bosc pear peel make for an appetizing opening. The pear purity carries through to the palate where fresh fruitiness reigns. This is a joyful, balanced Pinot Gris with ample citrus and pleasant texture.",Tradition,90,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Turckheim 2015 Tradition Pinot Gris (Alsace),Pinot Gris,Cave de Turckheim | |
| 26018,Italy,"There's a distinctive element to this Verdicchio that resembles pressed flower, honey, apricot and fresh pineapple. This is crisp, easy-going and straightforward.",,86,15.0,Central Italy,Verdicchio di Matelica,,,,Capestrano 2011 Verdicchio di Matelica,Verdicchio,Capestrano | |
| 96926,Italy,"Subtle aromas suggesting moist soil, violet, red berry and a whiff of leather come together on this light-bodied red. On the straightforward palate, lithe tannins and bright acidity provide easygoing support for juicy Morello cherry, clove and a touch of anise. Enjoy soon.",,86,14.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Querceto 2014 Chianti Classico,Red Blend,Castello di Querceto | |
| 52775,US,"A worthy followup to the dramatic '08. Bone dry and zesty in cool-climate acidity, it shows bracing flavors of steely minerals, Meyer lemons, limes and buttered toast. A terrifically complex, Chablis-style wine made for upscale fare, and should develop bottle complexity over the next six years.",Alder Springs Vineyard,93,38.0,California,Mendocino,,,,Townley 2009 Alder Springs Vineyard Chardonnay (Mendocino),Chardonnay,Townley | |
| 33007,US,"Brisk acidity gives this Sauvignon Blanc a mouthwatering quality, but it's pretty ripe, with flavors of white sugar, lemons and pineapple. Will pair well with salty, savory foods like sausages, ham or teriyaki chicken.",,85,17.0,California,Santa Ynez Valley,Central Coast,,,Santa Barbara Winery 2012 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Santa Barbara Winery | |
| 70743,US,Muscat gummy and herb aromas are followed by dry tropical fruit and ale flavors that are lightly styled. Drink now.,The Expedition,83,15.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 The Expedition Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Canoe Ridge | |
| 17223,Italy,"Made from Frappato, this opens with aromas of citrus and a yeasty note of bread crust. The palate offers apple, lemon zest, grapefruit and toast alongside vivacious bubbles and brisk acidity.",Nutaru Metodo Classico,86,18.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Avide NV Nutaru Metodo Classico Frappato (Vino Spumante),Frappato,Avide | |
| 96964,France,"Attractive and fruity, this warm wine is crisp and fresh at the same time. Yellow fruits and tangy orange zest are complemented by minerality and a refreshing aftertaste. It is ready to drink.",,87,16.0,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Louis Chevallier 2014 Saint-Véran,Chardonnay,Louis Chevallier | |
| 127476,US,"Mild with raspberry flavor and soft, integrated oak and tannin, this full-bodied wine is comprised entirely of Cabernet Sauvignon and imparts a characteristic Rutherford dustiness on the palate.",Rutherford Estate Vineyard,88,90.0,California,Rutherford,Napa,Virginie Boone,@vboone,Conn Creek 2013 Rutherford Estate Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Conn Creek | |
| 11097,Chile,"From Robert Mondavi and Eduardo Chadwick, a Chilean producer (Errázuriz), this wine is a blend of 84% Cabernet Sauvignon and 16% Carmenère. The color is inky dark, and it smells young and intense, almost fiery—there's a suggestion of charcoal and embers. Massive fruit explodes in the mouth, but it's not a fruit bomb; it's much too sophisticated for that. Oak is fancy but not pronounced. Its aging timeline should be similar to that of a great Bordeaux.",,92,60.0,Aconcagua Valley,,,,,Seña 1997 Red (Aconcagua Valley),Bordeaux-style Red Blend,Seña | |
| 42724,US,"This wine impresses in its succulence of black cherry and plum, the oak and tannin tamed and integrated to allow for a sensuality of texture along with such a boldness of flavor. Despite the concentration and ripeness, the wine is relatively light and easy to enjoy at the table.",Frei Vineyard,92,35.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Byington 2013 Frei Vineyard Merlot (Alexander Valley),Merlot,Byington | |
| 87757,Italy,"Delicate scents of yellow apple, white spring flower and citrus lead into the tangy palate along with a note of candied tangerine zest. Bright acidity gives it a clean, crisp finish.",Anna,88,25.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2014 Anna Pinot Bianco (Alto Adige),Pinot Bianco,Tiefenbrunner | |
| 28724,France,"The tannins are still intense in this dark, structured wine. It does have red fruits although there are also hints of green and stalky flavors that are less attractive. The wine will always be dry although the red fruits could push further forward. Try waiting until 2017.",Major,86,29.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Carpe Diem 2013 Major Red (Côtes de Provence),Provence red blend,Château Carpe Diem | |
| 9691,US,"This shows the sharper, more herbaceous side of the grape, though perhaps without being fully ripe. It seems to fall away quickly into simple lemon juice flavors, with a hint of herb.",LEHM,86,20.0,Washington,Chelan County,Washington Other,Paul Gregutt,@paulgwine ,Vin du Lac 2008 LEHM Sauvignon Blanc (Chelan County),Sauvignon Blanc,Vin du Lac | |
| 125209,France,"Bruised apple notes precede a friendly, easy, soft, apple-scented wine with a light and dry body. Drink soon while aromas last.",Gentil,85,13.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2015 Gentil White (Alsace),Alsace white blend,Willm | |
| 25616,France,"Softly scented notes of apricot compote entice the nose. The palate is honeyed and pliable, with layers of sweetness and richness. Fresh lemon oil acidity holds against that but overall accentuates the honeyed apricot notes that are the chief theme of this luscious wine.",Eichberg Grand Cru Vendanges Tardives,90,60.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2009 Eichberg Grand Cru Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Domaine Charles Baur | |
| 47807,France,"Ripe and fruity, this is a rich wine from the Dubois family. It has a balance between black-currant flavors and ripe tannins. It is structured, still young and will develop well. Drink from 2019.",Prestige,88,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Bertrands 2014 Prestige (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Bertrands | |
| 102820,France,"Smoky aromas and layers of tannin and fruit give this wine great complexity. It is smooth, juicy and fresh while also having perfumed tannins and an elegant, lightly mineral structure from the Cabernet Franc. The wine's cherries and red berries are still encased in the structure, allowing it to develop slowly. Drink from 2024.",,95,500.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Cheval Blanc 2013 Saint-Émilion,Bordeaux-style Red Blend,Château Cheval Blanc | |
| 66292,France,"Ripe and smoky, this has attractive acidity to balance the warm, red fruits, with a layer of supportive tannins. It is light, fruity and will be ready to drink from 2016.",,87,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Tour de Guiet 2013 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Tour de Guiet | |
| 9804,US,"From the winery's dry-farmed vineyard comes this bottling with seamlessly integrated aromas of boysenberry, black-pepper sauce and black sesame. A tarry character kicks off the palate and then evolves into roasted lamb with lavender-pepper crust, dried mint and tarragon flavors. A soft and deftly sewn acidity hums throughout the sip.",Tinaquaic Vineyard,93,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2013 Tinaquaic Vineyard Syrah (Santa Maria Valley),Syrah,Foxen | |
| 31592,Portugal,"With the typical dark color of this red grape, this is a dense and firm wine. It has rich plum and berry flavors that are dark as well as juicy. Tannins lace the background to this already delicious wine, finishing with refreshing acidity. Drink from 2016.",Aluado,90,15.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Aluado Alicante Bouschet (Lisboa),Alicante Bouschet,DFJ Vinhos | |
| 61249,Chile,"Ripe, loamy berry aromas are soft at heart but are picked up by lemony oak scents in this wine. Flavors of raisin, baked berry, herbs and oak finish on the woody, resiny side.",Puerto Viejo Estate Bottled Single Vineyard Reserve,85,10.0,Curicó Valley,,,Michael Schachner,@wineschach,Viña Requingua 2012 Puerto Viejo Estate Bottled Single Vineyard Reserve Cabernet Sauvignon (Curicó Valley),Cabernet Sauvignon,Viña Requingua | |
| 82448,Spain,"Aromas of savory leather, wood and baked berry fruits lead to a fresh, well-built palate with fine tannins and integrated but potent acidity. Toasty, blackened plum and berry flavors finish with a coating of oak flavor as well as coffee and chocolate notes. Drink through 2028.",Reserva,92,65.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Consejo de la Alta 2010 Reserva (Rioja),Tempranillo Blend,Consejo de la Alta | |
| 47984,US,"Mild tannin leads to integrated oak and a burst of juicy red cherry and pomegranate, laced in aromas of roses in this light-bodied wine. It finishes quick and lean.",,88,40.0,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Renteria 2012 Pinot Noir (Los Carneros),Pinot Noir,Renteria | |
| 111730,Portugal,"A smooth, ripe and accessible Port that balances its raisins and other dried fruits with a drier, denser character. This well-made, generous wine can be drunk now.",Sarzedinho Reserve,88,30.0,Port,,,Roger Voss,@vossroger,Quinta Vale Dona Maria NV Sarzedinho Reserve (Port),Port,Quinta Vale Dona Maria | |
| 21205,Italy,"Black cherry, underbrush and tilled soil aromas lead the nose of this blend of 70% Sangiovese, 25% Cabernet Sauvignon and 5% Merlot. The polished yet firmly tannic palate delivers dark plum, cake spice and white pepper flavors. Enjoy through 2019.",Santa Cristina a Mezzana,89,18.0,Tuscany,Carmignano,,Kerin O’Keefe,@kerinokeefe,Il Sassolo 2013 Santa Cristina a Mezzana (Carmignano),Red Blend,Il Sassolo | |
| 81636,US,"This Bordeaux-style blend is 43% Cab Franc, 30% Cabernet Sauvignon, 22% Merlot and 5% Malbec, with no Petit Verdot in 2009. Young and muscular, it's built upon a base of firm black fruits, with plenty of cassis. The wine spent 20 months in 60% new French oak, and brings plenty of roasted coffee bean and dark cacao goodness to the finishing tannins.",424,92,35.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2009 424 Red (Yakima Valley),Bordeaux-style Red Blend,Stevens | |
| 121536,US,"Cedary, spicy aromas and flavors rather than a strong fruit character define this medium-bodied, soft-textured wine. It is heavy on the spice and light on acidity and tannins.",,85,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2014 Merlot (California),Merlot,Leaping Horse | |
| 8062,US,"Smooth and easy-drinking, this soft and buttery Chardonnay may call to mind bananas dipped in caramel. What's not to like about that? Drink soon for optimum enjoyment.",,86,12.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,14 Hands 2012 Chardonnay (Washington),Chardonnay,14 Hands | |
| 104637,US,"There's plenty of ripe blackberry and cherry flavor, as well as exotic spice and toasty oak notes on this expensive Cabernet Sauvignon-based blend. Overripe, raisinated notes lend a touch of bitterness and high alcohol makes it finish a tad hot.",Isosceles,86,62.0,California,Paso Robles,Central Coast,,,Justin 2010 Isosceles Red (Paso Robles),Bordeaux-style Red Blend,Justin | |
| 89353,US,"A good buy in a Cabernet that's dry and elegant enough to pair with a great steak, chop or roast. It has classic blackberry, black currant, herb and cedar flavors, and is soft enough to drink now.",,87,20.0,California,Sonoma County,Sonoma,,,Wellington 2007 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wellington | |
| 22639,US,"An elegant Chardonnay from Anderson Valley's cool vineyards, this is fruity and accessible, but also nuanced with hints of beeswax, vanilla and delicate lemon. Subtly oaked, it finishes with a note of candied fruit.",,88,25.0,California,Anderson Valley,,Virginie Boone,@vboone,Carpe Diem 2012 Chardonnay (Anderson Valley),Chardonnay,Carpe Diem | |
| 76288,Italy,"Rich and round, this boasts aromas of mature dark-skinned fruit, mocha and a hint of baking spice. Smooth, polished tannins support juicy flavors of black cherry, fleshy plum, cinnamon, vanilla and a hint of chopped herb while a chocolate note closes the finish. It will make fine drinking over the next few years. Enjoy through 2020.",Sei Gran Selezione,92,45.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Querceto di Castellina 2011 Sei Gran Selezione (Chianti Classico),Red Blend,Querceto di Castellina | |
| 23798,France,"Ripe and fruity, this is still so fresh. Along with its crisp citrus flavors and touch of minerality, it has a pure, clean line of acidity. It is bright, fruity and ready to drink.",,89,,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Delaporte 2014 Sancerre,Sauvignon Blanc,Domaine Delaporte | |
| 75432,Italy,"The evident presence of toasted oak tilts this ruby-colored Brunello slightly off balance. You'll recognize aromas of espresso, Indian spice, leather, tobacco and vanilla: There's not much in the way of fruit and the wine probably won't age for long. Drink now.",,85,,Tuscany,Brunello di Montalcino,,,,Tenuta di Sesta 2003 Brunello di Montalcino,Sangiovese Grosso,Tenuta di Sesta | |
| 26586,Italy,"Oak, vanilla, toast and espresso aromas lead the way and carry over to the palate along with roasted coffee bean, mocha, licorice and a hint of dried cherry. It lacks fruit richness while astringent tannins leave a raspy finish.",,86,30.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marco Bonfante 2012 Barolo,Nebbiolo,Marco Bonfante | |
| 111908,US,"This smells at first like butter, butterscotch and buttered popcorn. It tastes the same and comes with a soft, creamy texture and full body. On the second and third sips, however, flavors become more fruity, vivid and refreshing, showcasing peach, apricot and fig. Underlying crisp acidity works through the butteriness for good balance.",The Heritage Collection,88,13.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peirano 2013 The Heritage Collection Viognier (Lodi),Viognier,Peirano | |
| 65031,South Africa,"This wine starts with a combination of white flowers, spice, tropical fruit and green notes, with dry, crisp flavors of citrus and mineral on the palate. A good wine for fans of more angular whites, the wine will pair well with spicy Asian cuisine, grilled spicy fish or chicken.",Beyond,87,12.0,Coastal Region,,,Susan Kostrzewa,@suskostrzewa,Buitenverwachting 2008 Beyond Sauvignon Blanc (Coastal Region),Sauvignon Blanc,Buitenverwachting | |
| 123418,France,"This is ripe and soft, with its red fruits well integrated into the rounded texture. There is a crisp edge to the wine, with spice, lemon and apple skin flavors.",Cuvée Lampe de Méduse,87,30.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Roseline 2011 Cuvée Lampe de Méduse Rosé (Côtes de Provence),Rosé,Château Sainte Roseline | |
| 43629,Turkey,"Aromas of quince and lemon see the stage for flavors of green apple, quince and geranium leaf. Floral notes overpower fruit flavors, and the finish is slightly stiff for a white wine.",,84,18.0,Ankara,,,Mike DeSimone,@worldwineguys,Vinkara 2014 Narince (Ankara),Narince,Vinkara | |
| 96599,US,"A dense purple color, with jammy, grapy fruit. Plenty of extraction, yielding a grapy, fruity wine with a little bit of fizz to it. The wine promises more depth than it delivers; the finish falls off quickly and feels flat.",Story Vineyard Old Vine,84,21.0,California,Amador County,Sierra Foothills,Paul Gregutt,@paulgwine ,Sonora 1998 Story Vineyard Old Vine Zinfandel (Amador County),Zinfandel,Sonora | |
| 58446,US,"Very deep violet aromas are shrouded in a thick veil of heavy-duty dark fruit as well as woody cedar spice on the nose of this blend of 78% Syrah and 22% Mourvèdre by Orion Stang. The palate is well composed, its solid core of black fruit lifted by vanilla and allspice flavors.",Unorthodox,91,46.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Dilecta 2014 Unorthodox Syrah-Mourvèdre (Santa Barbara County),Syrah-Mourvèdre,Dilecta | |
| 84720,US,"There's a very likable umami character to the nose of this wine, its soy and black pepper touches playing well with the lilac and dark fruit aromas. A blend of 43% Cabernet Sauvignon, 33% Petit Verdot, 17% Malbec, 6% Cabernet Franc and 1% Merlot, it offers bright blackberry and black cherry flavors on the palate, which transition to soy and sarsaparilla notes on the finish.",,88,75.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Proximity Twenty Six 2013 Red (Santa Ynez Valley),Bordeaux-style Red Blend,Proximity Twenty Six | |
| 91767,Portugal,The wine has 12 months of aging to give it extra richness and a ripe full texture. It does have firm tannins although these are already embedded in the rich black fruits. The Douro minerality shows through the texture and acidity at the end. This wine deserves some aging: drink from 2019.,Reserva,91,29.0,Douro,,,Roger Voss,@vossroger,Colinas do Douro 2015 Reserva Red (Douro),Portuguese Red,Colinas do Douro | |
| 85188,US,"Succulent in red cherry and cassis, this wine has a surprising level of depth and grip. It finds its way with integrated tannins, soft layers of caramelized oak and a brightness of fruit and acidity.",Reserve Selection,90,38.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Raymond 2012 Reserve Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Raymond | |
| 98136,US,"Cocoa, vanilla and herb aromas are followed by broad black-fruit flavors. The warmth of the vintage is on display but so is a sense of balance and polish.",Weinbau Vineyard,90,40.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Weinbau Vineyard Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Januik | |
| 23746,US,"Sugary orange-jam and vanilla flavors are brightened by crisp acidity that gives this wine a clean finish. Lightly-oaked, it's easy to drink on its own, or with appetizers such as tempura, bacon-wrapped shrimp or toast with goat cheese and roasted peppers.",Block 4SB20,88,22.0,California,Sonoma Valley,Sonoma,,,Kunde 2011 Block 4SB20 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Kunde | |
| 59372,US,"Generous on the palate, this wine from the famous site is ripe with wild strawberry and pomegranate fruit and accented with the distinct spiciness of cardamom. It displays its youth through assertive tannins and oak-derived scents, layering the thick finish with cinnamon bark.",Saralee's Vineyard,91,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Siduri 2015 Saralee's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Siduri | |
| 98892,Bulgaria,"This wine has aromas of black plum and black raspberry, with flavors of tart cherry and ripe plum on the palate. The tannins have a bit of grip and the finish is persistent.",Reserve,87,12.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,Domaine Boyar 2015 Reserve Cabernet Sauvignon (Thracian Valley),Cabernet Sauvignon,Domaine Boyar | |
| 58729,US,"Butterscotch, tangerine and honeysuckle show on the nose of this bottling. There is a bit of textural tension to the sip, with buttery hazelnut and seared apple flavors. Familiar if simple.",Reserve,86,27.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,EOS 2015 Reserve Chardonnay (Santa Ynez Valley),Chardonnay,EOS | |
| 17255,South Africa,"There's a real richness to this wine, as aromas of butter and cream flood the nose alongside notes of ripe peach and apple. The mouthfeel is as full and lush as one would anticipate from the bouquet, and the finish is long but clean. Drink now.",The Eleanor,89,53.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2006 The Eleanor Chardonnay (Stellenbosch),Chardonnay,Hartenberg | |
| 127787,US,"Very tart, with a deep, tannic, earthy mineral streak. There's an iron/earth streak running through all Abacela wines; here it comes across as iron and slightly bitter licorice. This is still very young and green; the score might well improve with more time in the bottle.",,86,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 1999 Merlot (Umpqua Valley),Merlot,Abacela | |
| 63826,US,"From a great vineyard under the precise care of grower extraordinaire Ulises Valdez, this wine offers layers of spicy red cherry and berry fruit around lovely waves of soft, supple tannins. The finish continues the theme, balanced in acidity, a freshness of fruit and lingering cola spice.",UV Lancel Creek Vineyard,92,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2013 UV Lancel Creek Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Friedeman | |
| 89132,Spain,"Full, ripe and so tannic in its present form that it's scratchy and hard on the mouth. Aromas of ripe berry and syrup hint at its core power, while flavors of blackberry, fresh raisin and chocolate are true and good. A powerpacked wine with a fierce mouthfeel; only time can bring it around. Hold until 2011.",Tinto Roa Reserva,88,40.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas y Viñedos Rauda 2004 Tinto Roa Reserva (Ribera del Duero),Tempranillo,Bodegas y Viñedos Rauda | |
| 42143,US,"Good blackberry, currant and cedar flavors, and properly dry, with a good background of smoky oak. But it's way too soft, causing structural collapse.",,83,40.0,California,California,California Other,,,Malibu 2007 Meritage (California),Meritage,Malibu | |
| 32106,Italy,"Crushed plum, espresso, tobacco and cedar aromas unfold in the glass. A blend of 90% Merlot and 10% Alicante, the straightforward palate offers blackberries, red currants, clove and licorice alongside fine-grained tannins.",Le Redini,89,25.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta degli Dei 2012 Le Redini Red (Toscana),Red Blend,Tenuta degli Dei | |
| 128316,US,"Drawing from prestigious vineyard sources that include Seven Hills, Pepper Bridge and Alder Ridge, this generous Cabernet is redolent with notes of cherry, cocoa, herbs and dusty spices. The broad, tart cherry flavors are supported with a firm tannic structure that will keep this wine ageing nicely in the cellar for years to come.",,90,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Browne Family Vineyards | |
| 127967,Portugal,"Touriga Nacional, Syrah and Aragonez (aka Tempranillo) give this wine a fine balance between structure and fruitiness. While the alcohol suggests power, in fact it's the freshness and attractive red berry fruits that dominate. The wine is soft and ready to drink.",Arco do Esporão,87,15.0,Alentejo,,,Roger Voss,@vossroger,Herdade do Esporão 2014 Arco do Esporão Red (Alentejo),Portuguese Red,Herdade do Esporão | |
| 36991,US,"Lavish and bold, almost over the top in ripeness, and all those winemaker bells and whistles. Sweet mango and pineapple, vanilla custard, buttered toast and roasted hazelnut flavors swim in an opulently creamy texture. Yet it's fully dry and well balanced.",Reserve,92,32.0,California,Carneros,Napa-Sonoma,,,Ferrari-Carano 2001 Reserve Chardonnay (Carneros),Chardonnay,Ferrari-Carano | |
| 99554,Italy,"This beautiful sparkler rested on its lees for 70 months, giving it extra smoothness and rich denseness. The bouquet is redolent of apricot, ripe fruit, melon and lightly toasted baguette. The mouthfeel is long, elegant and driven by fine perlage.",Casa delle Colonne Zero Riserva Millesimato,93,55.0,Lombardy,Franciacorta,,,,Fratelli Berlucchi 2005 Casa delle Colonne Zero Riserva Millesimato Sparkling (Franciacorta),Sparkling Blend,Fratelli Berlucchi | |
| 127255,Spain,"Lightly horsey, leathery aromas of black fruits come with a heavy oak component. This is tight and tannic, with dark, woody black-plum flavors that are highly permeable to oak character. A grabby finish is short and hard.",Laudum Nature Oak Aged Made With Organic Grapes,87,13.0,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2014 Laudum Nature Oak Aged Made With Organic Grapes Red (Alicante),Red Blend,Bocopa | |
| 87342,US,"Fermented and aged in both stainless steel and neutral oak, this wine opens with a heady aroma of lemon cookie covered in powdered sugar, as a spicier element of lemongrass rears its head. Bright in acidity and focused, this textured white also shows highlights of grapefruit and dried herb.",Estate Grown,91,26.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2015 Estate Grown Sauvignon Blanc (Sonoma Mountain),Sauvignon Blanc,Belden Barns | |
| 115033,US,"Made from classic Bordeaux varieties with Syrah, it's dry, rich in tannins and complex, with flavors of blackberry, fresh herb and oak. But it's quite soft, with extraordinarily high alcohol that gives it a Cognac-like burn.",Estate Red,87,70.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2009 Estate Red Red (Chalk Hill),Red Blend,Chalk Hill | |
| 32152,US,"This is a fresh, fruity young wine, marked by ripe, jammy blackberry, cherry, cola and cedar flavors. It's spicy and tannic and easy to drink now.",Estate Vineyards,86,28.0,California,Napa Valley,Napa,,,Burgess 2008 Estate Vineyards Syrah (Napa Valley),Syrah,Burgess | |
| 16276,US,"An intensely powerful combination of Cabernet Sauvignon, Petite Sirah and Zinfandel, this was given more than two years mulling things over in French oak. A menthol streak runs through the otherwise blackberry and leathery, tannic layers of this wine, the finish a tad short.",,86,22.0,California,Napa Valley,Napa,Virginie Boone,@vboone,War Horse 2011 Red (Napa Valley),Red Blend,War Horse | |
| 62090,Italy,This dark wine is characterized by jammy notes of blackberry marmalade and sweet Christmas spice. It's lean and compact in the mouth with long-lasting flavors of blueberry and black currant.,Fidelis,87,18.0,Southern Italy,Aglianico del Taburno,,,,Cantina del Taburno 2005 Fidelis (Aglianico del Taburno),Aglianico,Cantina del Taburno | |
| 31116,Spain,Open-grained oak aromas dominate a toasty nose with heat. This feels lean and tomatoey. Flavors of tart plum and pie cherry are almost sour and feel edgy due to severe wood tannins.,Crianza,85,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Palacio del Burgo 2014 Crianza (Rioja),Tempranillo Blend,Palacio del Burgo | |
| 51490,US,"Ripe aromas are full of cherries and plums, with a hint of pine. Concentrated flavors recall dark cherries and cinnamon. The texture is full and broad with moderate tannins and fresh acidity to keep it lively.",Thomas T Thomas Vineyard Reserve,91,49.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Bink 2012 Thomas T Thomas Vineyard Reserve Pinot Noir (Anderson Valley),Pinot Noir,Bink | |
| 25428,US,"From two estate vineyards, this wine is sleepy and subdued at first. Gradually warming in the glass, it becomes velvety and concentrated in black and red fruit, with dashes of clove and oak filling in the full-bodied palate. Structured and approachable, it also has a lengthy finish.",Estate Bottled,90,75.0,California,Rutherford,Napa,Virginie Boone,@vboone,Foley Johnson 2012 Estate Bottled Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Foley Johnson | |
| 84512,US,"Forward and already packed with subtle details, this bursts forth with red plum and cherry fruit, backed with juicy acidity. The acids carry a bit of orange flavor into a balanced, extended finish with a lick of milk chocolate. Delicious now and crafted for enjoyment through 2020 or more.",,91,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Sineann 2013 Pinot Noir (Oregon),Pinot Noir,Sineann | |
| 20741,France,"The name is a reference to the youngest member of the family, obviously a lively kid. The wine is pretty lively as well with plenty of bright acidity, crisp red fruits and just a touch of caramel. Drink now.",Le Petit Diable,87,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine des Diables 2016 Le Petit Diable Rosé (Côtes de Provence),Rosé,Domaine des Diables | |
| 6032,France,"Dough, vanilla, apple and citrus aromas open to a smooth palate offering similar flavors with smoky, spicy accents. Quite fizzy; there’s a slightly soft quality to it, and a tangy element enters on the finish of this charming easy drinker.",Premier Cru Blanc de Blancs Brut,89,48.0,Champagne,Champagne,,,,De Saint Gall 1995 Premier Cru Blanc de Blancs Brut (Champagne),Champagne Blend,De Saint Gall | |
| 104578,Argentina,"This Bordeaux-style blend is inky, reduced and heavily oaked up front, with aromas of sawdust, vanilla and jammy black fruits. Interestingly, it is somewhat sharp and shrill on the palate, with lively acidity. Flavors of raw oak, coconut, vanilla and blackberry finish savory and briny, with shearing acids and choppy tannins. Drink through 2019.",Enzo Bianchi,90,55.0,Mendoza Province,,,Michael Schachner,@wineschach,Valentin Bianchi 2010 Enzo Bianchi Red,Red Blend,Valentin Bianchi | |
| 46019,Argentina,"Solid berry and oak spice aromas turn darker and more rubbery as this airs out. A strong-boned, grabby palate holds medicinal berry and mild hickory flavors. On the finish, this is big but also tannic and bumpy.",Mil Piedras,88,14.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Benvenuto de la Serna 2016 Mil Piedras Malbec (Vista Flores),Malbec,Benvenuto de la Serna | |
| 36487,US,"Almost entirely Merlot, with a few drops of other Bordeaux varieties, this Howell Mountain red screams for time in the cellar. The tannins bite and dog the mouth through the long, astringent finish. But chew on it for a while and you hit a deep core of blackberries and currants, and the more the wine warms up in the glass, the more impressive it gets. Cellar until 2010, and it should reward for years after.",Red Wine,95,75.0,California,Howell Mountain,Napa,,,Duckhorn 2004 Red Wine Red (Howell Mountain),Bordeaux-style Red Blend,Duckhorn | |
| 40368,US,"100% varietal from one of Washington's most esteemed vineyards, it's tightly wound and slow to reveal its charms. Notes of clove, woodspice, raspberry and cherry re supported by firm, slightly dry tannins that need time to soften.",Champoux Vineyard,91,55.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Fidelitas 2010 Champoux Vineyard Merlot (Horse Heaven Hills),Merlot,Fidelitas | |
| 110208,US,"A good, ripely extracted Cabernet, and while it's a little one-dimensional, it has enough heft to accompany a good steak. Shows tannic flavors of blackberries, black currants and dark chocolate. Drink now.",Alexander School Reserve,87,40.0,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2006 Alexander School Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Alexander Valley Vineyards | |
| 17163,Argentina,"Aromas of tomato leaf, baked beans and stewed plum set up a narrow, pinched palate. Flavors of herbal raspberry and red plum have a green, minty component that starts early and carries onto a dry, raw finish.",Reserva,83,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Leta 2013 Reserva Merlot (Mendoza),Merlot,Don Leta | |
| 25935,Portugal,"Soft, warm and lightly tannic, this has an herbaceous character. Its fresh acidity balances its black currant flavor. It is fragrant, fruity and mature; ready to drink.",Montefino,87,10.0,Alentejano,,,Roger Voss,@vossroger,Monte da Penha 2007 Montefino Red (Alentejano),Portuguese Red,Monte da Penha | |
| 71076,US,"Fans of oaky Chards will find this one perfectly acceptable. It's dry and crisp, with ripe pear, peach, pineapple and smoky barrel flavors that define the California style.",,86,25.0,California,Santa Barbara County,Central Coast,,,Sanford 2006 Chardonnay (Santa Barbara County),Chardonnay,Sanford | |
| 84909,Italy,"This opens with mature plum and vanilla aromas. The dense, simple palate shows mocha, toast and prune flavors, with rounded tannins. Drink through 2018.",Blu Onice,86,45.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Nativ 2014 Blu Onice Aglianico (Irpinia),Aglianico,Nativ | |
| 89813,New Zealand,"Hints of struck flint and fresh grass accent passion fruit flavors in this plump Sauvignon Blanc. It's at once citrusy and round, soft in texture yet with a mouthpuckering sour tinge to the finish.",,85,16.0,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2009 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Omaka Springs | |
| 56556,Italy,"Ripasso is a perfect wine for a chilly autumn evening with roasted meat and a roaring fireplace. Hearty and determined, this shows soft black fruit, with barbecue spice and teriyaki sauce.",Tenuta Lena di Mezzo,88,24.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Monte del Frá 2010 Tenuta Lena di Mezzo (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Monte del Frá | |
| 62342,US,"Sometimes less is more, and sometimes more is more, as in this 68,000-case offering from A to Z. It's a leesy, pretty, highly gulpable wine, loaded with apple, pear and melon fruit. Hints of cucumber and stone add freshness to the lingering aftertaste.",,90,15.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,A to Z 2016 Pinot Gris (Oregon),Pinot Gris,A to Z | |
| 16427,Austria,Some smoky notes temper the exotic but subdued aromas of both stone and tropical fruit. The palate is slender and has a pleasing varietal edge of nettle and grass. Some oak lends a creamy palate structure that softens the bright freshness. A light but balanced wine.,Sulz,89,32.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Gross 2014 Sulz Sauvignon (Südsteiermark),Sauvignon,Gross | |
| 116980,Italy,"Graphite, tobacco, plum, fig and clove aromas come together in the glass. The dense, one-dimensional palate offers mature blackberry, blueberry extract, vanilla and a confectionary note, with the burn of evident alcohol.",Fine,86,37.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Cantine Menhir 2010 Fine Negroamaro (Salento),Negroamaro,Cantine Menhir | |
| 14992,US,"There are tons of rich, ripe flavors in this soft, high-alcohol California rendition of Châteauneuf-du-Pape. Based on Mourvèdre and Grenache, it offers a blast of sweet cherry jam, blackberry, creamy mocha and spice.",Anna's Vineyard Version,88,36.0,California,Paso Robles,Central Coast,,,Adelaida 2009 Anna's Vineyard Version Red (Paso Robles),Rhône-style Red Blend,Adelaida | |
| 30736,US,"Blocky and tart, this shows little of the flower or delicate citrus notes that many Oregon Rieslings convey. The clean apple flavor makes it good for summer picnics.",,85,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2010 Riesling (Rogue Valley),Riesling,Foris | |
| 107700,US,"Extremely flavorful and wonderfully exotic, this full-bodied wine has intense fruit flavors like raspberry and rhubarb, with a host of interesting accents recalling cedar, white pepper and clove. The mouthfeel is warm and rich, tannins are soft and easy, and the finish lingers nicely.",Reserve,91,27.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Parducci 2014 Reserve Grenache (Mendocino),Grenache,Parducci | |
| 73020,US,"This is made from 100% Syrah from mountainous Stagecoach Vineyard and then fortified with Germain-Robin brandy. The resulting commingle is delicious in plummy chocolate, baked cherry, cola and pepper with a viscosity on the palate that intensifies on the finish.",D'Oro Stagecoach Vineyard,90,80.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2013 D'Oro Stagecoach Vineyard Syrah (Napa Valley),Syrah,Patland | |
| 114083,US,"A relatively pale color and rather delicate plum and red cherry aromas suggest a light, elegant wine, but these are followed by richer flavors and a very tannic texture that dries the teeth like strong tea. It's made from 50% Mourvèdre, 40% Grenache and 10% Petite Sirah.",Tailrace,85,19.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Legendre 2012 Tailrace Red (Amador County),Rhône-style Red Blend,Legendre | |
| 34365,Italy,"Morellino di Scansano is a soft, approachable expression of Sangiovese from southern Tuscany that pairs with grilled sausage and onions, baked beans or baby back ribs. This expression opens with bright cherry and subtle shadings of spice and tobacco.",Tenuta Belguardo Bronzone,88,30.0,Tuscany,Morellino di Scansano,,,,Mazzei 2008 Tenuta Belguardo Bronzone (Morellino di Scansano),Sangiovese,Mazzei | |
| 40003,Italy,"Aromas of ripe black cherry, strawberry compote and baking spice lead the way while the easygoing palate offers crushed raspberry and hint of white pepper. Dusty tannins provide light support.",,87,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Duca di Saragnano 2014 Rosso di Montepulciano,Red Blend,Duca di Saragnano | |
| 44466,Italy,"Here's a savory enjoyable red that opens with fruity aromas of wild berry, pressed blue flower and a whiff of culinary spice. The round juicy palate offers fleshy red cherry, crushed raspberry and a note of star anise alongside chewy tannins. It has an open, sunny charm.",Rosso,89,35.0,Tuscany,Orcia,,Kerin O’Keefe,@kerinokeefe,SassodiSole 2015 Rosso Sangiovese (Orcia),Sangiovese,SassodiSole | |
| 80838,Italy,"Acacia flower, Golden Delicious apple, honey and exotic fruit are some of the sensations offered by this blend of Chardonnay and Pinot Nero. It has a vivacious and persistent perlage and closes on a note of bitter almond.",Essence Brut,89,48.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Antica Fratta 2008 Essence Brut Sparkling (Franciacorta),Sparkling Blend,Antica Fratta | |
| 96247,US,"This is a high-acid, young Pinot. Bone dry and tart, it has green mint-infused, bitter cherry flavors, and the texture is nice and silky, even elegant. Yet it lacks the sensual opulence you want in a fine Pinot, and doesn't seem likely to age.",Spring Grove Vineyard,85,27.0,California,San Benito County,Central Coast,,,Pessagno 2005 Spring Grove Vineyard Pinot Noir (San Benito County),Pinot Noir,Pessagno | |
| 83846,US,"This has fierce acidity, and is sweet in cherry jam flavors, with some unripe, green notes.",Stolpman Vineyard,80,24.0,California,Santa Ynez Valley,Central Coast,,,Santa Barbara Winery 2008 Stolpman Vineyard Sangiovese (Santa Ynez Valley),Sangiovese,Santa Barbara Winery | |
| 120066,New Zealand,"This is a pretty, elegant rendering of Pinot Noir. Delicate strands of resinous herbs surround a medium-bodied core of cherry fruit, which lingers softly on the finish. Drink now–2017.",Te Muna Road Single Vineyard,89,46.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2011 Te Muna Road Single Vineyard Pinot Noir (Martinborough),Pinot Noir,Craggy Range | |
| 60508,Spain,"Rooty berry and coffee aromas are medicinal. This feels punchy due to stark acidity. Flavors of oaky red plum and currant finish similarly, and while this Rioja isn't bothersome it's raw throughout.",Gran Familia,84,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo de Fuenmayor NV Gran Familia (Rioja),Tempranillo,Castillo de Fuenmayor | |
| 25734,US,"A bit on the thin, simple side, but packs plenty of flavor in the form of ripe raspberries, cherries, milk chocolate and cola. The grapes come from both the Central Valley and the Arroyo Seco appellation.",,84,14.0,California,California,California Other,,,Echelon 2010 Pinot Noir (California),Pinot Noir,Echelon | |
| 22427,Portugal,"A ripe, jammy, caramel style, with super-sweet fruit and spice followed by toast and fig jam. The wine is big, bold, opulent, finishing with bright berry flavors.",Late Bottled Vintage,88,20.0,Port,,,Roger Voss,@vossroger,Quinta da Gaivosa 2004 Late Bottled Vintage (Port),Port,Quinta da Gaivosa | |
| 54151,US,"An everyday Zin, soft and candied, with blackberry, cherry, licorice and cocoa flavors. The tannin structure is rich. Drink now.",,83,13.0,California,Sonoma County,Sonoma,,,Leaping Lizard 2007 Zinfandel (Sonoma County),Zinfandel,Leaping Lizard | |
| 23790,Argentina,"Dark, ripe, tarry aromas announce a macho Malbec. This is jammy and pulpy in texture, with more than enough extraction. Herbal, woodsy black-fruit flavors are supported by an oaky, resiny finish with black-pepper spice notes. Drink through 2018.",Hey Malbec,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Matias Riccitelli 2014 Hey Malbec Malbec (Mendoza),Malbec,Matias Riccitelli | |
| 74350,France,Heavy toast aromas follow through to a wine that is packed with new wood and some fruit. It has a biting burnt edge that may soften.,Clos Bourbon,83,14.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château Bourbon 2010 Clos Bourbon (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château Bourbon | |
| 32375,Spain,"Spicy berry, creamy oak and tire-rubber aromas lead to a ripe, rugged but manageable palate. This 80% Monastrell and 20% Cabernet Sauvignon tastes of ripe black plum and sweet, spicy oak. Some heat and a peppery blackness take over on the finish.",,87,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Chopo 2014 Red (Jumilla),Red Blend,Chopo | |
| 42876,Portugal,"Made from Cerceal, this is a delicious wine, lifted by some wood flavors giving a creamed baked apple flavor, with white currants and a final, refreshing burst of citrus.",,89,36.0,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2008 White (Beiras),Portuguese White,Quinta de Foz de Arouce | |
| 69558,Portugal,"A blend of Touriga Nacional and Syrah, this is a delicate, bright and intensely fruity wine. It is tangy and textured, with fruit zest and crisp acidity. It is ready to drink.",Lagoalva,84,,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2014 Lagoalva Rosé (Tejo),Rosé,Quinta da Lagoalva de Cima | |
| 52584,Romania,"Pineapple, citrus blossom, and white peach aromas prepare your palate for tastes of green apple, lemon zest and apricots. The finish is crisp and acidic.",Legendary Estate Series,86,9.0,Romania,,,Jeff Jenssen,@worldwineguys,Cramele Recas 2014 Legendary Estate Series Pinot Grigio (Romania),Pinot Grigio,Cramele Recas | |
| 34212,Italy,"This leads with aromas of white flower, toast and beeswax. The rather lean palate delivers yellow apple skin, citrus zest, a hint of roasted almond and a touch of vanilla alongside brisk acidity.",Gran Guardia,86,23.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Montresor 2014 Gran Guardia (Lugana),Turbiana,Montresor | |
| 123584,France,"While this wine has the crispness of Chablis, it also has weight and concentration. The bright green-apple flavor is underpinned by a sense of minerality. Nervy, tense yet fruity, this can age for 2–3 years.",Fourchaume Premier Cru,91,45.0,Burgundy,Chablis,,Roger Voss,@vossroger,Olivier Leflaive 2010 Fourchaume Premier Cru (Chablis),Chardonnay,Olivier Leflaive | |
| 108142,Spain,"Bright cherry aromas are youthful and draw you in. In the mouth, this young RDD is clampy and fresh. Plum, wild berry and salty notes define the flavor profile, while the finish is full in feel and reflective of a well-made Tinto Fino.",,88,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Convento de Las Claras 2012 Ribera del Duero,Tinto Fino,Convento de Las Claras | |
| 112952,US,"This refreshing rosé, just slightly dilute, brings watermelon and strawberry with a touch of minerality. It's a blend of saignée and whole-cluster-pressed wine, aged half in steel and half in neutral wood.",Three Otters Pinot Noir,87,20.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2016 Three Otters Pinot Noir Rosé (Willamette Valley),Rosé,Fullerton | |
| 103761,US,"This lightly oaked vineyard-designate wine effortlessly combines tart green apple and preserved lemon flavors, textured with stony minerality. Balanced and food-friendly, it offers power and concentration even as it finishes.",Baker Ridge Vineyard Estate,90,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Thomas George 2014 Baker Ridge Vineyard Estate Chardonnay (Russian River Valley),Chardonnay,Thomas George | |
| 96764,Israel,"A bouquet of golden apple and honeydew melon sets the scene for flavors of melon, lilac, and barely ripe golden apple. It is smooth on the palate, with fruit and floral notes playing off each other. The lengthy, sophisticated finish wraps up on a nice bright note.",,89,27.0,Judean Hills,,,Mike DeSimone,@worldwineguys,Shiloh Winery 2012 Chardonnay (Judean Hills),Chardonnay,Shiloh Winery | |
| 79071,US,"Extremely fresh and chalky on the nose, this blend of nine vineyards is a stunner, showing aromas of Key lime and tangerine pith across a very tightly wound, tense and energetic frame. The palate rides a bright white line of limestone, fresh lime and yellow grapefruit, with a grippy structure that engages the whole mouth in the sip. It will last for years, but it's great now.",White Hill,94,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Liquid Farm 2014 White Hill Chardonnay (Sta. Rita Hills),Chardonnay,Liquid Farm | |
| 11940,US,"A blend of Sangiovese and Cabernet Sauvignon, the Tavola Rosso is a wine that seems to be in search of a distinct identity. Tannic, drying and vanilla soaked, it has a red fruit flavor that vanishes all too quickly.",Proprietor's Reserve Tavola Rosso,85,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2010 Proprietor's Reserve Tavola Rosso Sangiovese Cabernet (Columbia Valley (WA)),Sangiovese Cabernet,Maryhill | |
| 96486,US,"Muted aromatics tease on the nose before chewy texture and full-bodied weight enter the scene. Deceptively light and airy at first, the wine then delves into a hearty taste of marzipan and oak.",Dutton Ranch,85,45.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Frisson Wines 2013 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Frisson Wines | |
| 92693,US,"This is an interesting interpretation of PG. On the plus side is its very low (12.5%) alcohol, making it light-bodied and easy to drink. There's a little sweetness, not too much, that gives a honeyed taste to the lime, grapefruit, fig, green apple and spice flavors. You'll also find a crisp, minerally finish to this refreshing, food-friendly wine.",Stromsoe Vineyard,87,14.0,California,San Luis Obispo County,Central Coast,,,Stephen's 2006 Stromsoe Vineyard Pinot Grigio (San Luis Obispo County),Pinot Grigio,Stephen's | |
| 31486,Portugal,"This is a very perfumed wine, fragrant with violets and with dry tannins. It has a juicy character along with acidity. The wine has a dry style, very firm and dense. It will age well, ready to drink from 2026.",Vintage,92,,Port,,,Roger Voss,@vossroger,Niepoort 2015 Vintage (Port),Port,Niepoort | |
| 37952,Chile,"Murky, mulchy aromas of baked black fruits and coffee grinds set up a gritty, hard palate of barrel char and roasted berry fruits. The finish is more of the same—lots of oak, burnt coffee and baked black-fruit flavors.",Pedriscal Vineyard Reserva,85,23.0,Elqui Valley,,,Michael Schachner,@wineschach,Falernia 2013 Pedriscal Vineyard Reserva Carmenère (Elqui Valley),Carmenère,Falernia | |
| 45177,US,"A polished, elegant Merlot, with good structure framing deep flavors of currants, carob, violets and anise. The thick tannins suggest a good steak. Now through 2009.",Cork Tree Vineyard,90,38.0,California,Napa Valley,Napa,,,JR Wine 2005 Cork Tree Vineyard Merlot (Napa Valley),Merlot,JR Wine | |
| 77309,Italy,Light shadings of spice and ripe berry fruit open the nose of this elegant wine. Its natural plushness and richness set it apart.,,90,36.0,Piedmont,Barbaresco,,,,Rizzi 2007 Barbaresco,Nebbiolo,Rizzi | |
| 30143,US,"Silverado has a mixed track record with Sauvignon Blanc, a difficult variety to get right in Napa Valley, as it's very vintage specific. It tastes a little on the sweet side, bearing flavors of green peas and oranges, with a savory spiciness.",Miller Ranch Estate Grown,87,22.0,California,Napa Valley,Napa,,,Silverado 2010 Miller Ranch Estate Grown Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Silverado | |
| 86827,Italy,"This dynamic producer (with the help of consulting enologist Carlo Ferrini) delivers a modern, plush wine with rich chocolate tones and solid cherry nuances in the mouth.",Il Drago e le Sette Colombe,90,25.0,Tuscany,Toscana,,,,Donatella Cinelli Colombini 2003 Il Drago e le Sette Colombe Red (Toscana),Red Blend,Donatella Cinelli Colombini | |
| 64615,US,"Quite spicy in the nose, with hints of pretty cedar, anise and herb flavors up front. Zippy acidity blends well with creamy smooth tannins, all framing a complex web of chocolate, raspberry, cassis, blackberry, licorice and earth flavors. A slight citrus edge gives lift at the end. Long on the finish; a fine first effort from this new winery. -J.M.",,91,48.0,California,Napa Valley,Napa,,,Brookdale Vineyards 2000 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Brookdale Vineyards | |
| 100234,France,"This is a light and open wine, showing more fruitiness characteristic spice of Pinot Gris. It does have almond and green herb flavors, along with a touch of pepper and bitterness. Drink now.",,86,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Frédéric Mallo 2010 Pinot Gris (Alsace),Pinot Gris,Frédéric Mallo | |
| 112878,US,"This lacks Pinot's velvety richness, substituting instead an irregular mouthfeel due in part to unripe, green tannins. Makes up for it with a wealth of raspberry and cherry jam flavors and a sweet oak note. Drink now.",Robert's Vineyard,86,45.0,California,Carneros,Napa-Sonoma,,,Sebastiani 2010 Robert's Vineyard Pinot Noir (Carneros),Pinot Noir,Sebastiani | |
| 6504,Argentina,"Earthy aromas of animal and stewed black fruits set up a hot palate with oaky mint and clove flavors. This is gripping and warm on the finish, with an excess of oak and hard tannins.",Made With Organic Grapes,82,15.0,Other,Argentina,,Michael Schachner,@wineschach,Haarth 2013 Made With Organic Grapes Bonarda (Argentina),Bonarda,Haarth | |
| 75414,Spain,"Perfectly drinkable Monastrell year after year despite the silly name. Plum and roasted berry aromas and flavors are sweet, ripe, clean and on the generic side of the fence. A little rugged and hot at 15%, but lusty and good for the price.",,86,8.0,Levante,Jumilla,,Michael Schachner,@wineschach,Wrongo Dongo 2008 Monastrell (Jumilla),Monastrell,Wrongo Dongo | |
| 106524,Italy,"Bright garnet in color, this delicate wine has aromas of cassis, sour cherry and violet, plus a drying touch of mineral. The mouthfeel is lean, fresh and sharp.",Vajasindi Nawàri,87,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2009 Vajasindi Nawàri Pinot Nero (Sicilia),Pinot Nero,Duca di Salaparuta | |
| 3925,US,"Lavender and lilac are just part of the floral bouquet that emerges from this wine, which also shows a blackberry vinaigrette element on the nose. Once sipped, it's like sucking on a purple-flower candy, with more lavender as well as plum and a pencil-lead edge that cuts through the palate.",Old Vine,87,30.0,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2011 Old Vine Zinfandel (Santa Clara Valley),Zinfandel,Sarah's Vineyard | |
| 91357,US,"Strong pencil shaving aromas open this 80% whole-cluster wine by James Ontiveros and Paul Wilkins, along with the dusty scents of raspberry fruit and violet petals preserved in pages of an old book. It's light and lean once sipped, with cranberry and raspberry fruits dancing across the tongue alongside green tobacco leaf, olive tapenade and peppery spices.",,91,28.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Alta Maria 2012 Pinot Noir (Santa Maria Valley),Pinot Noir,Alta Maria | |
| 116049,France,"This wine is spicy, ripe and ready to drink. Ripe white stone fruits are laced with citrus acidity to give a lively wine with good fruit intensity. Drink this wine now for instant pleasure.",,88,12.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Pilet 2016 Bordeaux Blanc,Bordeaux-style White Blend,Château Pilet | |
| 114925,Italy,"This wien is rich in balsam notes of eucalyptus, dried rosemary, ginger and cherry cola. The bouquet is distinctive, and the wine ends with a bright, fresh finish.",,90,27.0,Tuscany,Rosso di Montalcino,,,,Castello Romitorio 2010 Rosso di Montalcino,Sangiovese Grosso,Castello Romitorio | |
| 108095,Spain,"Aromas of prune, raisin, tomato leaf and rose petals lead to a somewhat heavy palate with a stewy character and big tannins. Baked, raisiny red-fruit flavors come with a note of caramel or molasses, while desiccated berry flavors dominate the finish.",Raiza Reserva,86,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vicente Gandia 2012 Raiza Reserva (Rioja),Tempranillo,Vicente Gandia | |
| 38297,Italy,"Castello di Bolgheri enjoys some of the most coveted vineyard sites that are located a stone's throw away from the Bolgheri castle tower. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, and it delivers black fruit aromas, backed by wet earth, button mushroom and leather notes. It feels plush, yet structured.",,91,65.0,Tuscany,Bolgheri Superiore,,,,Castello di Bolgheri 2009 Bolgheri Superiore,Red Blend,Castello di Bolgheri | |
| 66254,US,"Though not indicated on the label, this is sourced from a single vineyard in the Columbia Gorge AVA. Cool-site flavors abound, from the lemony fruit to the snappy acidity. The wine did not go through secondary malolactic fermentation, yet shows a tasty streak of butterscotch running through its core.",,91,23.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Lachini 2014 Pinot Gris (Oregon),Pinot Gris,Lachini | |
| 65187,Italy,"Aromas of menthol, espresso and pressed rose take center stage. The medium-bodied palate shows spiced cranberry, pomegranate, roasted coffee bean, anise and a rather green note of powdered sage. Assertive close-grained tannins clench the finish. Give the tannins a few more years to unwind then drink.",Paesi Tuoi,88,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Vite Colte 2013 Paesi Tuoi (Barolo),Nebbiolo,Vite Colte | |
| 23850,New Zealand,Tropical fruit flavors are brightened by lemon-lime citrus notes and a hint of the variety's trademark grassiness. A slippery smooth texture and balanced acidity make this easy to drink on its own.,Reserve,88,11.0,Marlborough,,,,,Phantom Bay 2016 Reserve Sauvignon Blanc (Marlborough),Sauvignon Blanc,Phantom Bay | |
| 36465,US,"this full-bodied white wine stresses complexity, weight and viscosity. It smells like blanched almonds and candle wax, and tastes rich, almost heavy.",Vino Bianco,85,21.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Naggiar 2014 Vino Bianco White (Sierra Foothills),White Blend,Naggiar | |
| 64102,Italy,"Big and bold, this opens on aromas of ripe wild berry, forest floor, sunbaked earth, leather and grilled herb. The concentrated palate offers fleshy Morello cherry, raspberry jam, licorice, clove and dried herb while firm, velvety tannins provide the framework. You'll also notice the warmth of alcohol on the close but the fruit richness keeps it in check. Drink 2018–2025.",,91,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Franci 2011 Brunello di Montalcino,Sangiovese,Franci | |
| 117760,US,"Lush and decadent, this wine has blackberry and blueberry jam, milk chocolate and toasty oak flavors. And even with all of the richness, the finish is dry and tannic. The gripping tannins suggest it can age for for 5–6 years.",Crossfire Beckstoffer Missouri Hopper Vineyard,91,85.0,California,Oakville,Napa,,,World's End 2009 Crossfire Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,World's End | |
| 14230,US,"This has acidity and tannins that are rich and complex. The raspberry, cola and licorice flavors have a nice coating of smoky oak.",,88,35.0,California,Carneros,Napa-Sonoma,,,The Gardener 2011 Pinot Noir (Carneros),Pinot Noir,The Gardener | |
| 32999,France,"A ripe and fruity wine with light tannins, red cherry fruit and a fine line of acidity. The wine is softly textured, with just the touch of dryness at the center. Drink now and until 2017.",Domaine des Perdrix,85,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Domaines Devillard 2011 Domaine des Perdrix (Bourgogne),Pinot Noir,Domaines Devillard | |
| 31300,US,"Aromatic and highly textural. The wine brings out a lot of citrus rind, tart stone fruits, and leesy texture. There's plenty of acid and hints of an underlying minerality with no hot alcohol burn. Just a little hint of stem in the tannins.",,90,20.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Dusted Valley 2006 Viognier (Yakima Valley),Viognier,Dusted Valley | |
| 22192,US,"This is quite light, almost ephemeral, with tart raspberry and red licorice flavors and a strong metallic/mineral streak. It is delicately made, and interesting, but comparable to a simple Bourgogne rather than a wine priced at this level.",Momtazi Vineyard,86,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Boedecker Cellars 2005 Momtazi Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Boedecker Cellars | |
| 53047,South Africa,"This stylish white offers delicate peach and lemon aromas and a combination of zippy citrus and warming spice on the palate. Approachable but complex, the wine offers power and grace.",Babylons Toren,87,30.0,Paarl,,,Susan Kostrzewa,@suskostrzewa,Backsberg 2005 Babylons Toren Viognier (Paarl),Viognier,Backsberg | |
| 88274,France,"Lightly floral, showing a hint of minerality and pink grapefruit fruit. There is a fine apple skin edge to this bright wine. Screwcap.",Baron de Hoen,88,12.0,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2008 Baron de Hoen Riesling (Alsace),Riesling,Cave de Beblenheim | |
| 14697,France,"This wine is tight, textured and still young. With crisp, mineral acidity and bright citrus and white stone fruits, it needs to age to show its full, rich potential. Drink from 2018.",,89,15.0,Burgundy,Mâcon La Roche Vineuse,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2015 Mâcon La Roche Vineuse,Chardonnay,Vignerons des Terres Secrètes | |
| 70654,Germany,"Smoky, brambly notes persist from nose to finish on this dry, intensely savory Pinot Gris. Fresh lemon and apple flavors on the palate are concentrated, but finish on a green, vegetal tone.",Kirchberg,86,24.0,Rheinhessen,,,Anna Lee C. Iijima,,Blümel 2013 Kirchberg Grauburgunder (Rheinhessen),Grauburgunder,Blümel | |
| 126975,Italy,"Buoyant berry notes jump out of the glass in a very direct and vertical manner. You'll recognize aromas of black cherry, red apple and cassis berry. But there's also a slight notes of nut or spice at the back followed by soft, sweet fruit flavors.",,87,,Piedmont,Barbera del Monferrato Superiore,,,,Silvio Morando 2007 Barbera del Monferrato Superiore,Barbera,Silvio Morando | |
| 6587,US,"Here's one for the cellar. The tannins swamp the mouth, giving a hard, astringent edge. But the wine is beautifully balanced and dry, with a deep core of black currants, blueberries, spicy plums, cedar and minerals. Impressive. Best after 2010.",,93,75.0,California,Howell Mountain,Napa,,,Roberts & Rogers 2005 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Roberts & Rogers | |
| 58667,US,"This blend of 36.5% Syrah, 32% Mourvèdre and 31.5% Grenache (the Syrah and Grenache were co-fermented) produces aromas of tart berry, tar, anise and a touch of raw lamb on the nose. The palate is strongly driven by a pencil-lead quality and framed by a nicely rising acidity, offering tart cranberry fruit.",Lozier,89,39.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Jamie Slone Wines 2014 Lozier Red (Santa Ynez Valley),Rhône-style Red Blend,Jamie Slone Wines | |
| 84072,Italy,"This Sauvignon has a sweetly aromatic, candy-like nose with aromas of honey, white flowers and stone fruit. The aromatic intensity is wonderful and helps shape a cheerful, perky white with menthol freshness on the close.",Sauvignon,85,40.0,Northeastern Italy,Colli Orientali del Friuli,,,,Grillo 2007 Sauvignon Sauvignon (Colli Orientali del Friuli),Sauvignon,Grillo | |
| 45359,US,"A full-bodied, robust expression of the variety from an appellation that can sometimes be relatively cool, this shows deft characteristics of savory pepper, cedar and a tightness of lively acidity. While fresh it's also heavy, with a finish of black tea.",Cloud's Nest Vineyard,88,70.0,California,Mount Veeder,Napa,Virginie Boone,@vboone,Trinchero 2012 Cloud's Nest Vineyard Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Trinchero | |
| 112136,US,"Off-dry, this is very nearly a dessert wine, but it's crisp and minerally enough to consider as a dry table wine. Shows tart, clean flavors of citrus, peach, apricot and wildflower, with the diesel taste of Riesling.",,87,12.0,California,California,California Other,,,Mirassou 2008 Riesling (California),Riesling,Mirassou | |
| 59256,Spain,"Ripe, earthy aromas of raisin and baked plum lead to a chunky palate with hard, blocky tannins. This tastes of blackberry, raisin and prune, while the finish is much the same.",Vendimia Seleccionada,86,14.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Viña Mayor 2013 Vendimia Seleccionada (Toro),Tempranillo,Viña Mayor | |
| 112881,South Africa,"Light notes of forest berry, cassis and licorice root unfold on the nose and on the medium-weight palate. This might not be the most complex wine, but it's clean, balanced and approachable now.",,86,13.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Porcupine Ridge 2010 Cabernet Sauvignon (Coastal Region),Cabernet Sauvignon,Porcupine Ridge | |
| 15868,Italy,"Aromas of mature apricot, tropical fruit and citrus zest lead the nose. The round, juicy palate offers ripe yellow peach, poached pear and juicy tangerine alongside fresh acidity.",Ella,89,,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ancilla 2015 Ella (Lugana),Turbiana,Ancilla | |
| 5267,Italy,"This delightful sparkler shows the versatility of the Verdicchio grape. A metodo classico, it has bright and delicious apple, tropical fruit and citrus flavors, with a walnut note on the finish. It's enjoyable now and the silky mousse makes this extra drinkable.",Luigi Ghislieri,88,35.0,Central Italy,Verdicchio dei Castelli di Jesi,,Kerin O’Keefe,@kerinokeefe,Colonnara NV Luigi Ghislieri (Verdicchio dei Castelli di Jesi),Verdicchio,Colonnara | |
| 44378,US,Aromas of bright pink roses and soft cherry fruit are a bit shy on the nose but pretty when they do arise. The palate of this 85% Syrah and 15% Viognier blend shows raspberry fruit and lime-rind tartness.,Sunset,87,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Lanterns 2014 Sunset Rosé (Paso Robles),Rosé,Four Lanterns | |
| 1519,Chile,"The nose is an attractive mix of cassis and mineral notes. The palate is more racy and wiry than dense and soft, with juicy, flashy flavors of berry, cherry and currant. Those notes all carry through to the long finish; drink from 2013–2018.",Terrunyo Vineyard Selection Block Las Terrazas Unfiltered,92,38.0,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2009 Terrunyo Vineyard Selection Block Las Terrazas Unfiltered Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Concha y Toro | |
| 119759,Italy,"This full-bodied red opens with aromas of ripe plum, vanilla, coconut and a whiff of exotic spice. The palate delivers oak extract, anise, dried blackberry and oak-driven spice alongside rather raspy tannins that leave an astringent finish.",Riserva,87,42.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Setriolo 2010 Riserva (Chianti Classico),Red Blend,Setriolo | |
| 35046,Italy,Sweet aromas of stone and passion fruits characterize this lightly fragrant Prosecco Extra Dry. The wine is harmonious and balanced and has flavors of lemon and lime on the finish.,Selezione Oro Extra Dry,86,,Veneto,Prosecco del Veneto,,,,Valdo NV Selezione Oro Extra Dry (Prosecco del Veneto),Prosecco,Valdo | |
| 21951,US,"This bottling has been remarkably consistent over the last several vintages. Always exotic in lemondrop-candy fruit that's been well-oaked, it has nuances of flower petals, white peaches, minerals and honey. The '06 may be a little softer than past vintages.",Hawk Hill Vineyard,90,50.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2006 Hawk Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem | |
| 10233,Chile,"EQ is a consistent leader among Chilean Pinots. This vintage shows high-toned, edgy aromas of currant and spice. It's quite full in body, with a resiny, creamy oak note that should settle in the near future. Woody, ripe-berry flavors finish round, with a mild sense of chocolaty richness. Drink through 2018.",EQ,91,40.0,Casablanca Valley,,,Michael Schachner,@wineschach,Matetic 2013 EQ Pinot Noir (Casablanca Valley),Pinot Noir,Matetic | |
| 48919,Chile,"Matetic makes a clean, tropical, racy style of Gewürz that's a lot like Torrontés from Argentina. The palate is fresh with kick, while flavors of lemon-lime, lychee and passion fruit are true to the grape and set up a medium-length finish with exotic spice notes. This is perfect for Asian foods.",Corralillo,87,20.0,San Antonio,,,Michael Schachner,@wineschach,Matetic 2012 Corralillo Gewurztraminer (San Antonio),Gewürztraminer,Matetic | |
| 1200,Germany,"Whiffs of sugar cookies and raspberries entice on this consistently pleasing bargain buy. Fruity and floral and a just shade off dry, its an easygoing wine but with a depth beyond what one might presume from its cheeky packaging. Finishes on a lingering white peach note.",Original,87,10.0,Pfalz,,,Anna Lee C. Iijima,,Blue Fish 2015 Original Riesling (Pfalz),Riesling,Blue Fish | |
| 108077,US,"The restrained aromas of black mission fig, cumin, caraway seed and cocoa are alluring but elusive. Full bodied and muscular, the palate feels a bit clamped at the moment, finishing with some warmth. A blend of 67% Tannat and 33% Petit Verdot.",SuperNoVA,87,50.0,Virginia,Virginia,,,,Tarara 2010 SuperNoVA Red (Virginia),Red Blend,Tarara | |
| 27349,France,"The nose already promises both texture and ripeness with its combined aroma of russet pear peel and juicy pear flesh. The palate only adds to the juicy richness with a good dollop of residual sweetness, boosting all of the pear fruit. This is countered by wonderful lemon drop freshness. The plump but shapely palate is utterly concentrated and aromas of candle wax and honeycomb show that this has just begun to evolve. While the finish has distinct sweetness, it is balanced by 2010's glorious freshness. Lovely now, especially alongside cheese or hot Asian spice, but sure to develop further. Drink 2017–2030.",Gloeckelberg Grand Cru,93,27.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Cave de Ribeauvillé 2010 Gloeckelberg Grand Cru Pinot Gris (Alsace),Pinot Gris,Cave de Ribeauvillé | |
| 95873,Moldova,"Grapy and floral with loads of rose petal notes, this Moscato is perfumey on the nose and palate. Exuberantly frothy and mouth-filling, the palate is fleshy with sweet ripe grapes, with just a hint of stems and leaves on the finish.",Rose Spumos,85,10.0,Moldova,,,Anna Lee C. Iijima,,Exclusiv NV Rose Spumos Moscato (Moldova),Moscato,Exclusiv | |
| 50406,US,"A full six years old, this aromatic wine from Crawford Vineyard unfolds with baking spices, raspberries and cranberries along with a whiff of volatility. It's full bodied, sweet, rich and extracted with abundant red fruit flavors, sweet oak accents and a warm finish. The alcohol rides a bit high but overall the wine holds it well.",Raya Jade,88,19.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Cottonwood Winery of Oregon 2008 Raya Jade Syrah (Yakima Valley),Syrah,Cottonwood Winery of Oregon | |
| 10992,Hungary,"This dry white has apricot, peach and white floral scents and lemon curd and orange zest flavors. It's well balanced, with a creamy finish.",Somlói,90,26.0,Hungary,,,Jeff Jenssen,@worldwineguys,Apátsági 2013 Somlói Hárslevelü (Hungary),Hárslevelü,Apátsági | |
| 72284,US,"This comes from a mountain-high vineyard atop a relatively new Sonoma County AVA that straddles into Mendocino County, too. Savory and herbal, the 100% Cab offers dark sour cherry and blackberry and plenty of tannin.",Silverwood Vineyard,87,28.0,California,Pine Mountain-Cloverdale Peak,Sonoma,Virginie Boone,@vboone,Miro 2011 Silverwood Vineyard Cabernet Sauvignon (Pine Mountain-Cloverdale Peak),Cabernet Sauvignon,Miro | |
| 87631,Chile,"This is opaque in color, with oaky, balsamic aromas of black fruits, mint and vanilla. In the mouth, this is muscular, with full and somewhat rough tannins. Toasty roasted blackberry flavors are peppery, minty and fully spiced, while on the finish this is packing all sorts of power and oak. Drink through 2021.",Alpha,90,23.0,Colchagua Valley,,,Michael Schachner,@wineschach,Montes 2014 Alpha Syrah (Colchagua Valley),Syrah,Montes | |
| 16152,US,"A superior Syrah for its dryness, firm texture and restrained yet powerful flavors. Feels really fine in the mouth, with complex, rolling tannins that support waves of blackberry, bacon and sandalwood flavors, as well as something floral—violets, perhaps. Distinguished all the way through, it's fine for drinking now with foods like duck, game, steak or roasted chicken.",,92,34.0,California,Santa Barbara County,Central Coast,,,Longoria 2009 Syrah (Santa Barbara County),Syrah,Longoria | |
| 79966,France,"Medium-intense aromas of black cherry and berry appear first, followed by lovely accents of orange blossom florals and sweet licorice spice. A touch of leather unfolds on the finish. Medium weight and balanced with approachable tannins and an easy-drinking structure.",,87,17.0,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Mas des Mas 2008 Red (Minervois),Rhône-style Red Blend,Mas des Mas | |
| 41004,US,"Starting out reductive, this wine has aromas of wet copper penny, fresh herbs, woodspice and dark fruit. The coffee and black fruit flavors are high octane, seeming out of balance.",After the Floods,86,25.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Inconceivable 2012 After the Floods Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Inconceivable | |
| 21497,France,"From vines in the vineyards behind the Côtes de Nuits, this wine is warm, smooth and ripe. It offers yellow fruits as well as rich apple and enough acidity to give a crisp edge. It's attractive and will be ready to drink from 2018.",Domaine des Perdrix,87,38.0,Burgundy,Bourgogne Hautes Côtes de Nuits,,Roger Voss,@vossroger,Domaines Devillard 2015 Domaine des Perdrix (Bourgogne Hautes Côtes de Nuits),Chardonnay,Domaines Devillard | |
| 53203,Italy,"This expression shows hints of chocolate and cinnamon, wrapped around a core of plum, prune and blackberry flavors.",Francesca Finato Spinosa,88,50.0,Veneto,Recioto della Valpolicella Classico,,,,Villa Spinosa 2008 Francesca Finato Spinosa (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Villa Spinosa | |
| 51441,US,"Reticent herb, mineral, barrel spice and red-apple aromas are followed by concentrated fruit flavors. The tannins this vineyard is often known for are kept well in check.",Upright Klipsun Vineyard,88,39.0,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2012 Upright Klipsun Vineyard Merlot (Red Mountain),Merlot,Efeste | |
| 75646,Chile,"This Pinot Noir is raisiny on the nose but maintains a fresh outlook. The palate runs heavy, almost to the point of feeling flat, while the flavor profile offers ripe berry, cherry and raisin notes. It's plump and soft on the finish, with a resin-like taste. Only 48 cases produced.",Alazan CJ's Barrel,87,38.0,Casablanca Valley,,,Michael Schachner,@wineschach,Kingston Family 2011 Alazan CJ's Barrel Pinot Noir (Casablanca Valley),Pinot Noir,Kingston Family | |
| 61887,Italy,"This offers blackberry, prune and cooked plum flavors, with tones of leather and tobacco. The mouthfeel is smooth and silky.",Schietto,90,40.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2008 Schietto Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Principi di Spadafora | |
| 98805,US,"Saffron and spice pepper fresh lemon and grapefruit aromas on this exceptionally sheer, savory dry Riesling. A haze of citrus flavors fall like gossamer on the palate, extended by layers of dusty minerals on the finish.",Lahoma Vineyard The Knoll,87,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Red Newt Cellars 2013 Lahoma Vineyard The Knoll Riesling (Finger Lakes),Riesling,Red Newt Cellars | |
| 129920,US,"Shows the clean, citrus acid juiciness and silky texture of the appellation and is totally dry. But you'll find ripe cherry, currant, pomegranate, peppermint tea, mineral and smoky oak flavors that finish complex and satisfying. Brilliant and versatile at the table.",Fiddlestix Vineyard,91,48.0,California,Sta. Rita Hills,Central Coast,,,Pali 2006 Fiddlestix Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali | |
| 83588,US,"A very solid wine for the price, this is light in the glass and shows tight cranberry, chipped slate and a slight fruit punch element on the nose. Cranberry returns on the palate, along with raspberries, black pepper and acidity that cuts the rich midpalate.",,87,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Parker Station 2014 Pinot Noir (Central Coast),Pinot Noir,Parker Station | |
| 12909,France,"91–93. Barrel sample. This is a rich, ripe wine with soft tannins and a generous texture. The dry core gives a sense of shape to all the opulence on the palate.",Barrel Sample,92,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château La Bon Pasteur 2012 Barrel Sample (Pomerol),Bordeaux-style Red Blend,Château La Bon Pasteur | |
| 106259,France,Spice and some firm tannins mark this wine. It has a red-fruit character as well as a more earthy backdrop. With its structure it will need to sit until 2017.,Optimus,86,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Malbat 2014 Optimus (Bordeaux),Bordeaux-style Red Blend,Château Malbat | |
| 15480,US,"Light-bodied and lean yet ebulliently perfumed, this dry Riesling offers layers of floral, fruity refreshment. It's delightfully peachy on the palate, but zesty pink grapefruit and fresh herb notes lend structure and dimension. The finish lingers long, augmented by a bristle of green-tea tannins.",Dry,90,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2015 Dry Riesling (North Fork of Long Island),Riesling,Paumanok | |
| 92498,Italy,"This is delicate and fine, with a beautiful and feminine personality. Aromas include soapy lavender, rose, dried ginger and medicinal herb. The tannins are dry and silky.",,90,,Piedmont,Barbaresco,,,,Socré 2009 Barbaresco,Nebbiolo,Socré | |
| 8298,US,"“Wow” is the first word that comes to mind when tasting this superconcentrated and immensely fruity wine. It practically overwhelms the nose and the palate with ripe, jammy boysenberry and blackberry, sprinkled with licorice and black-pepper nuances that add attractive complexity. It's a big wine all the way, but not extreme in alcohol.",Old Vine,92,18.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Artezin 2014 Old Vine Zinfandel (Mendocino County),Zinfandel,Artezin | |
| 118536,Italy,"There's a crisp, pointed note of fresh fruit and red apple that gives this dense Amarone a bright and buoyant feel. The wine shows spicy tones of black pepper and spice with loads of berry fruit and currants at the back.",Colline di Moron Rabieto,87,,Veneto,Amarone della Valpolicella Classico,,,,Salgari 2005 Colline di Moron Rabieto (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Salgari | |
| 78703,France,"Not quite dry, but certainly not medium dry, this is a hard wine to place. It has yeasty flavors and and an acidity that seems unbalanced. The aftertaste, with its baked-apple flavor, is more attractive.",La Javeline,83,,Loire Valley,Vouvray,,Roger Voss,@vossroger,Cave des Producteurs de Vouvray 2012 La Javeline (Vouvray),Chenin Blanc,Cave des Producteurs de Vouvray | |
| 69273,US,"Fermented in a mix of stainless and neutral oak, this modestly ripened wine offers clean apple fruit with a touch of white peaches. A bit more bottle age might help pull it together further.",Nicholas Reserve Estate,88,29.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2014 Nicholas Reserve Estate Chardonnay (Chehalem Mountains),Chardonnay,Anam Cara | |
| 111700,US,"Opening aromatically effusive as a rose garden, this wine takes on darker, thicker overtones of baked strawberry rhubarb as a heaviness of tannin and oak permeates the midpalate. Its youthful power should mellow as an underlying, almost carbonic freshness lurks.",Estate Grown,91,44.0,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2015 Estate Grown Grenache (Sonoma Mountain),Grenache,Belden Barns | |
| 75909,US,"From both Pommard and Calera clones, this Pinot offers a generously earthy nose of forest floor and wild mushrooms before delving into subtle black and red cherry fruit. Weighty on the palate, the tannins are soft, yet the wine finishes lean.",The Engineer Romanini Vineyard,91,36.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Ernest 2012 The Engineer Romanini Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Ernest | |
| 94073,US,"Let this heavyweight open; its tannins are tight at first, a showcase of its mountain heritage and more savory personality. Clove and ripe fruit battle against dark coffee and chocolate and those scrappy tannins, which don't ever relent.",The Scrapper,86,30.0,California,El Dorado County,Sierra Foothills,Virginie Boone,@vboone,Vinum Cellars 2008 The Scrapper Cabernet Franc (El Dorado County),Cabernet Franc,Vinum Cellars | |
| 84436,US,"A blend of Merlot, Sangiovese and Cabernet Sauvignon, this is indeed a sturdy red table wine. The tannins are dense and chewy, the fruit submerged beneath barrel flavors of toast, caramel and nougat. It spent 20 months in 50% new French oak.",Proprietor's Reserve Tavola Rosso,87,32.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2011 Proprietor's Reserve Tavola Rosso Red (Columbia Valley (WA)),Red Blend,Maryhill | |
| 15614,US,"Strong's Symmetry almost qualifies as a Cabernet Sauvignon, with 71% of that variety, and the rest consisting of Merlot, Malbec and Petit Verdot. The Meritage labeling identifies it as their supreme bottling of a Bordeaux-style wine. Easily the best Symmetry ever, it is a great wine. Dry and somewhat astringent in tannins, it has an impressively deep core of blackberries and currants, with an array of sweet herbs, chocolate and tobacco. It's delicious now, and should slowly develop bottle complexities over the next 10 years.",Symmetry Meritage,95,55.0,California,Alexander Valley,Sonoma,,,Rodney Strong 2004 Symmetry Meritage Red (Alexander Valley),Bordeaux-style Red Blend,Rodney Strong | |
| 28185,Australia,"Smoky and meaty, this is aggressively savory in style, but really evolves with air to show a gentler, raspberry-fruited side accented by dried spices. It's medium- to full- bodied, with a slightly creamy texture and silky, mouthwatering finish. Terrific cool-climate Shiraz.",Tribal Elder,92,70.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Strathewen Hills 2004 Tribal Elder Shiraz (Yarra Valley),Shiraz,Strathewen Hills | |
| 75048,Portugal,"The wine inside this ridiculously heavy bottle echoes the same grandiose intentions: it's immensely powerful showing some signs of heavy-handed extraction. Black fruits are shot through with touches of pepper because of the alcohol. The wine is ready to drink now—dark, tannic and concentrated.",Foral de Cantanhede Gold Edition Grande Reserva,88,80.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2009 Foral de Cantanhede Gold Edition Grande Reserva Baga (Bairrada),Baga,Adega de Cantanhede | |
| 33753,France,"One of the labels from the Bonnet vineyard of André Lurton, this red follows the approachable, fruity style of these wines. Red berry fruits and soft tannins make it already drinkable.",,86,17.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Tour de Bonnet 2010 Bordeaux,Bordeaux-style Red Blend,Château Tour de Bonnet | |
| 86850,Argentina,"Grainy oak and green aromas rest on top of generic red-fruit scents. This feels chunky, blocky and tannic, with herbaceous medicinal flavors of tomato, oak resin and green herbs. A spicy saucy-tasting finish holds onto the wine's minty green herbal essence.",Gran Reserve,84,22.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Loscano 2010 Gran Reserve Cabernet Sauvignon (Luján de Cuyo),Cabernet Sauvignon,Loscano | |
| 55723,US,"This feels slightly softer in the mouth than the massive 2006, but carries the density and gravitas that one associates with Quilceda Creek. Wonderful balance, with a deeply detailed set of flavors that gather strength as they move through the palate. Mixed berries, threaded with chocolate, lingering with black cherry, cassis, smoke, cedar, lead pencil and more.",,96,125.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Quilceda Creek 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Quilceda Creek | |
| 35995,US,"This wine has just about the lightest pink color possible, very tempting floral and cherry aromas, and vibrant, mouthwatering cherry and grapefruit flavors. It's essentially light in body but so alive with fruit that it will drink well with almost any dish.",Rosé of,91,24.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Clif Family 2015 Rosé of Grenache (Mendocino),Grenache,Clif Family | |
| 65435,US,"Shows ripe blackberry, grilled meat, white pepper and oak flavors, wrapped into the smooth tannins that Santa Ynez Valley Syrahs usually have. The finish is properly varietally spicy, though there are limiting factors of green notes and excessive acidity.",,86,24.0,California,Santa Ynez Valley,Central Coast,,,Pace 2010 Syrah (Santa Ynez Valley),Syrah,Pace | |
| 31866,Italy,"This rosso boasts fruity fragrances of ripe cherry and plum, with a hint of orange peel and toasted oak. The palate shows ripe plum and black cherry flavors laced with espresso and chocolate accents. Drink this young and pair it with pastas or grilled white meats. Vi Wines, J & J Importers.",,86,16.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Antico Colle 2011 Rosso di Montepulciano,Red Blend,Antico Colle | |
| 39265,France,"This is a big, fat Chardonnay—at least in Burgundy terms. It has a ripe yellow-fruit flavor, a rich texture and soft acidity. Subtle wood influence gives further roundness to this almost pebble-smooth wine. It's delicious now, and it's likely to develop quickly.",,87,25.0,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Antonin Rodet 2011 Pouilly-Fuissé,Chardonnay,Antonin Rodet | |
| 92026,Greece,"Black cherry and cinnamon on the nose lead into spicy red berry and coca flavors. This is a clean, easy-drinking red that will pair well with lighter dishes like poultry and ham.",Saint George,85,14.0,Nemea,,,Susan Kostrzewa,@suskostrzewa,Skouras 2008 Saint George Agiorgitiko (Nemea),Agiorgitiko,Skouras | |
| 71112,US,"A little weedy, despite lots of flashy oak. The pineapples and peaches have notes of dried dill and thyme, and the finish is dry and crisp. Nice with broiled halibut in a thyme-butter sauce.",,86,24.0,California,Carneros,Napa-Sonoma,,,Domaine Chandon 2005 Chardonnay (Carneros),Chardonnay,Domaine Chandon | |
| 21913,France,"There is great texture in this wine. It is structured, tannic with a strong pepper bite balanced by acidity. Citrus fruit shows through with fresh acidity and a tangy aftertaste.",Le Château,89,25.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Thuerry 2014 Le Château Rosé (Côtes de Provence),Rosé,Château Thuerry | |
| 86819,Portugal,"The estate wine from Casal Branco is impressive and structured, with dried berry fruits, dark, dry tannins and a solid structure. The acidity is very present, helping to keep the wine fresh, but the complex dark flavors and spice are certainly there to allow the wine to age over the next 3–4 years.",,91,10.0,Ribatejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2004 Red (Ribatejo),Portuguese Red,Quinta do Casal Branco | |
| 121194,US,"Peach and blossom notes abound on this delightfully fresh fruity wine. Its sunny stone-fruit flavors are concentrated and juicy, balanced against zesty lime acidity and a meandering pollen finish. Sprightly in texture yet buoyant.",Semi Dry,90,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2016 Semi Dry Riesling (Finger Lakes),Riesling,Keuka Spring | |
| 20890,US,"A new label for MacMurray Ranch, this Pinot Gris is stony in fresh nectarine, pear and mango, wrapped in a creamy texture that develops fleshy flavors of fig in the glass. The fruit is sourced from both MacMurray Ranch and Gallo's cooler Russian River Valley outpost, Two Rock, near Petaluma.",,88,20.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,MacMurray Estate Vineyards 2013 Pinot Gris (Russian River Valley),Pinot Gris,MacMurray Estate Vineyards | |
| 10542,Germany,"This off-dry Riesling awakens the palate with a piercing strike of lemon-lime acidity, but recovers quickly with pliant layers of sweet berries, yellow cherries and pear. It's sharp and brisk, but mouthwatering and juicy.",Piesporter Goldtröpfchen Kabinett Erste Lage,90,25.0,Mosel,,,Anna Lee C. Iijima,,St. Urbans-Hof 2013 Piesporter Goldtröpfchen Kabinett Erste Lage Riesling (Mosel),Riesling,St. Urbans-Hof | |
| 99898,France,"While the initial impression is fruity, the wine then shows almond and spice characters. The texture, is thin and light, like apple juice with taut acidity.",,82,,Burgundy,Bourgogne,,Roger Voss,@vossroger,Pierre Morey 2010 Bourgogne,Chardonnay,Pierre Morey | |
| 52217,US,"A common thread among the 2015 Soléna Pinots is a stiff herbal beet flavor rather than fully ripe berry fruit. This tilts into cranberry and very tart raspberry, but finishes astringent and hard. Give it plenty of decanting (two or three hours) to help it open up.",Domaine Danielle Laurent,88,55.0,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Soléna 2015 Domaine Danielle Laurent Pinot Noir,Pinot Noir,Soléna | |
| 72514,Italy,"This wine opens with aromas of toasted oak, butterscotch and vanilla. The palate delivers toast, oak extract and mineral, but it lacks fruit richness to fully balance the dominant wood. It ends on a bitter coffee bean note.",Sanct Valentin,86,40.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Pinot Grigio (Alto Adige),Pinot Grigio,Cantina Produttori San Michele Appiano | |
| 15893,France,"The small village of Auxey-Duresses is well known for its attractive, cool and fruity whites. This bottling is only lightly oaked, showing plenty of fine acidity and a crisp, clean texture. Not a wine for aging, drink now for its tangy character and bright aftertaste.",,88,40.0,Burgundy,Auxey-Duresses,,Roger Voss,@vossroger,Labouré-Roi 2015 Auxey-Duresses,Chardonnay,Labouré-Roi | |
| 107237,US,"A nice starter Pinot for the price. Will introduce newcomers to the variety's light, silky texture and savory berry and spice flavors, touched with smoky oak.",Votre Santé,86,14.0,California,California,California Other,,,Francis Ford Coppola 2011 Votre Santé Pinot Noir (California),Pinot Noir,Francis Ford Coppola | |
| 33436,US,"A full-bodied expression of the variety, blended with 5% Cabernet Sauvignon, this soft, rounded wine is dense in blueberry and currant, with a complexity of leather, pencil and soy. A pinpoint of reduction on the finish gives it a tinge of bitterness.",Rector Creek Vineyard,88,95.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2013 Rector Creek Vineyard Merlot (Napa Valley),Merlot,Duckhorn | |
| 96665,US,"A white with inviting floral aromas, this Lake County-sourced Sauvignon Blanc is layered with stone fruit and the region's signature tropical imprint. It's creamy in mouthfeel, to the point of being full-bodied, yet still bright.",,87,27.0,California,Lake County,,Virginie Boone,@vboone,Bell 2012 Sauvignon Blanc (Lake County),Sauvignon Blanc,Bell | |
| 105402,France,"Creamy earthiness joins the yellow stone fruit on nose and palate, making for a toned-down but full-fruited, generously rounded Gewurztraminer. The structure provided by pithy, pleasantly bitter notes leaves a lasting, refreshing impact.",Kritt,89,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Gresser 2015 Kritt Gewurztraminer (Alsace),Gewürztraminer,Domaine Gresser | |
| 49292,US,"While its briary, red berried fruit expression is pristine, there's an Old-World anchor to this Cabernet Franc. It's brambly and a bit herbal, but bright and fresh, framed firmly by tart acidity and velvety tannins. The palate is supple and silky with a long, persistent finish. Drinks well now but should improve till at least 2021.",,90,22.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2014 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Raphael | |
| 43924,US,"The Daou brothers have become increasingly known for their rich, unctuous and lavish high-end wines, but this bottling offers a taste of that opulence for just $30. Plump blueberry and soft, cedar-like spice scents show on the nose, while the palate bursts with black cherry, dark chocolate and caramel flavors, powered by ample acidity. It will age gracefully, but is already delicious.",,93,30.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2015 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Daou | |
| 82463,Italy,"Polished and balanced, this elegant red opens with scents of rose, red berry, tilled earth and truffle. The firmly structured palate delivers juicy raspberry, crunchy red cherry, licorice and a hint of nutmeg alongside bright acidity and taut, refined tannins. Drink 2018–2030.",,92,40.0,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Nervi 2010 Gattinara,Nebbiolo,Nervi | |
| 60077,France,"Although initially the acidity seems high, the fruit and the texture give the Dourthe wine balance. With a touch of spice, the wine is food friendly and ready to drink.",,86,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Pey la Tour 2016 Rosé (Bordeaux Rosé),Rosé,Château Pey la Tour | |
| 69778,Italy,This opens with hushed aromas that recall pressed white flower and orchard fruit. The rather lean palate shows raw yellow peach and a touch of acacia honey alongside bracing acidity. A note of bitter almond and a hint of mineral mark the finish.,,86,25.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Livio Felluga 2014 Pinot Grigio (Collio),Pinot Grigio,Livio Felluga | |
| 104525,France,"This wine is soft and juicy with 12 months in barrel. It has rounded tannins and perfumed berry fruits. What it misses is the acidity, leaving an unbalanced wine.",,84,14.0,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Dubraud 2012 Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Dubraud | |
| 17762,France,"The wine is all about fruit and balanced tannins. It is juicy, so drinkable now, although with enough structure to promise good aging. Perfumed black-currant fruits show strongly. The wine shows how this chateau continues to perform reliably. Drink from 2020.",,92,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2014 Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose | |
| 120226,Italy,"Aromas of mature berry, menthol, coffee bean, toast and dark cooking spice emerge on this bracing wine. The firmly structured palate delivers dried black cherry, espresso, French oak, licorice, chopped herb and tobacco set against bracing, close-grained tannins and the warmth of alcohol. The tannins will need years to unwind.",Prapò,90,110.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ceretto 2011 Prapò (Barolo),Nebbiolo,Ceretto | |
| 40369,US,"Pinot Noir specialist Norm Yost hits the varietal's geeky purists with a straight clonal take, pulling just Clone 2A to deliver this wine. The nose is lighter, with cranberry, leather, butter, vanilla and root beer aromas. Meanwhile the palate is stronger—soft but a tad tannic on entry, with licorice and charred pepper steak on the finish. Equally elegant and forceful.",Rio Vista Vineyard Clone 2A,91,42.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2010 Rio Vista Vineyard Clone 2A Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars | |
| 60939,Spain,"Round, stylish and wholesome on the nose, with wild berry, smoke, spice and not too much obvious oak. The palate is racy and forward, but also offers subtleties including dry fruit, spice, fresh tomato and wild herbs such as thyme and sage. Long and warm on the finish, with vanilla. Drink now through 2015.",Fincas de Ganuza Reserva,91,48.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Remírez de Ganuza 2004 Fincas de Ganuza Reserva (Rioja),Tempranillo Blend,Remírez de Ganuza | |
| 28794,US,"Welcoming but brisk peach aromas meet with some lemon peel sharpness on the nose of this blend of grapes from the Santa Lucia Highlands and Arroyo Seco. It's quite juicy on the palate, with apple blossoms, nectarines and pungently fragrant white flowers. Good acidity that keeps the mouth singing for a while.",,88,25.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2013 Chardonnay (Monterey),Chardonnay,Joullian | |
| 106516,US,"At 6% residual sugar and just 7% alcohol, you might expect this to be dessert-like. But the delicate spritz and grapefruit-like acidity keeps it in the apéritif range, with Moscato-like orange-candy flavors and a juicy, fruity mouthfeel.",Ridgecrest Vineyards Sext,87,24.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Ridgecrest Vineyards Sext Riesling (Ribbon Ridge),Riesling,Chehalem | |
| 39403,US,"Enhanced with 5% Roussanne, this bottling offers deep blueberry and blackberry fruit on the nose alongside touches of black licorice, oak smoke, sandalwood and caramel. Hints of juniper and pine needle show on the thick palate, giving a bitter complement to the thick and unctuous blueberry and fudge flavors.",Western Widow Caliza Vineyard,92,55.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brian Benson 2013 Western Widow Caliza Vineyard Syrah (Paso Robles),Syrah,Brian Benson | |
| 129450,Chile,"Spicy plum, berry and herbal aromas cover the bases. This Cabernet Sauvignon-Syrah blend is drawing and pulling on the palate. Raw, spicy flavors of toasty plum and herbs finish with a dominant note of wood spice.",Reserva,87,11.0,Colchagua Costa,,,Michael Schachner,@wineschach,Oveja Negra 2014 Reserva Cabernet Sauvignon-Syrah (Colchagua Costa),Cabernet Sauvignon-Syrah,Oveja Negra | |
| 26354,US,"This is Swanson's top Cabernet, which includes a splash of Merlot. As always, it's rich, tannic and dry, and it possesses a deep core of blackberry and black currant flavors. It seems more tannic and sharp than in previous vintages, which suggests its ageability. Try holding it until 2015.",Alexis,90,75.0,California,Napa Valley,Napa,,,Swanson 2009 Alexis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Swanson | |
| 38975,Spain,"Vegetal and metallic on the nose, this Verdejo fails to improve as it goes along. It's dilute in feel, with celery and grassy flavors. It finishes bitter and flabby.",,80,20.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Gran Castillo Royal 2012 Verdejo (Vino de la Tierra de Castilla),Verdejo,Gran Castillo Royal | |
| 47736,US,"Muted on the nose, this is a spicy, somewhat austere wine, shy in red berry fruit and soft tannins. From a 1,500-foot elevation vineyard, it lacks the power of some of its competitors, yet offers a balanced, less in-your-face take on the variety.",Montecillo Vineyard,87,28.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Keating 2012 Montecillo Vineyard Zinfandel (Sonoma Valley),Zinfandel,Keating | |
| 41262,France,"This is a full-bodied, muscular example of Côte Rôtie, with pronounced savory, meaty character tinged with smoke and ash. Yet despite that, it manages to be approachable at the same time, finishing long and velvety. Drink it over the next 5–8 years.",,91,105.0,Rhône Valley,Côte Rôtie,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007 Côte Rôtie,Syrah,Tardieu-Laurent | |
| 107593,France,"A dry style, this classic nonvintage from Philipponnat is showing well, with greater depth than in the past. The wine has maturity, with toast, almonds and cookies, but retaining the acidity to give a wine that is mouthfilling and also refreshing.",Royale Réserve Brut,92,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Philipponnat NV Royale Réserve Brut (Champagne),Champagne Blend,Philipponnat | |
| 10546,Italy,"Made mostly with Chardonnay and aged in barriques, this full-bodied white leads with aromas of white spring flower, beeswax, honey and toasted oak. The vibrant palate offers mature Golden Delicious apple, dried apricot, lemon drop, vanilla and candied ginger. Firm acidity provides freshness and balance.",Beyond the Clouds,90,65.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Elena Walch 2012 Beyond the Clouds White (Alto Adige),White Blend,Elena Walch | |
| 73185,US,"A dry, complex wine emboldened by the 63% Cabernet Sauvignon blended with 37% Syrah, this is a compelling combination of black-olive tapenade and smoky tannin founded atop ripe California blueberry, cassis and black currant. Saddle and tobacco appear on the finish, giving it a spicy end. Drink now through 2022.",Blend 25,93,63.0,California,Napa Valley,Napa,Virginie Boone,@vboone,B Cellars 2012 Blend 25 Cabernet Sauvignon-Syrah (Napa Valley),Cabernet Sauvignon-Syrah,B Cellars | |
| 112836,Italy,"Here's a great value wine that opens with aromas of ripe plum and blue flower. The simple but well made palate offers juicy black cherry and a hint of vanilla alongside soft, round tannins. Drink now.",Costa Dune,86,10.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,MandraRossa 2014 Costa Dune Nero d'Avola (Sicilia),Nero d'Avola,MandraRossa | |
| 96746,US,"Peach, honeyed limes and apple sauce aromas lead the nose of this blend made with 62% Viognier, 26% Grenache Blanc and 12% Rousanne. Caliza's Carl Bowker demonstrates great restraint in these often bombastic white Rhônes, so the apple-led palate is subdued, showing bits of spice or a touch of mustard on the end.",Kissin' Cousins,88,28.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Caliza 2012 Kissin' Cousins White (Paso Robles),Rhône-style White Blend,Caliza | |
| 108293,France,There's a green edge to this wine that struggles with the richer dark berries and fudge cake flavors. Soft and round in the mouth with a short finish.,Le Dog de Jean Marc,84,11.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Mont Tauch 2009 Le Dog de Jean Marc Merlot (Vin de Pays d'Oc),Merlot,Mont Tauch | |
| 84135,US,"This Howell Mountain Cab contains 3% Syrah. It good and rich in blackberries and dark chocolate, and very tannic. Will the fruit outlive the tannins? Doesn't seem likely. Drink now–2015.",,87,85.0,California,Howell Mountain,Napa,,,Euclid Wines 2010 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Euclid Wines | |
| 49019,France,"From the smallest of the Beaujolais crus, this wine is structured, layering tannins with black fruits and acidity. It is a wine to age at least for a couple of years. Drink from 2018.",,87,20.0,Beaujolais,Chénas,,Roger Voss,@vossroger,Henry Fessy 2015 Chénas,Gamay,Henry Fessy | |
| 61183,France,"This wine is packed with ripe fruit, fresh acidity and crisply textured minerality. Finely wrought, it's structured and made to age, with a strong steely backbone to the otherwise fresh lemon and lime flavors. Drink from 2018.",,90,19.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Château Favray 2014 Pouilly-Fumé,Sauvignon Blanc,Château Favray | |
| 114054,US,"Firm, generous and chalky, the tannins in this wine are profound and persistent, providing foundation for a layering of ripe, juicy black currant that's dusted in cedar and chocolate.",Reserve,90,210.0,California,Napa Valley,Napa,Virginie Boone,@vboone,ZD 2013 Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,ZD | |
| 4570,Spain,"Fiery cherry cough-drop aromas are basic at best, crude at worst. Bright and wiry in feel, this tastes of medicinal red fruits.",Adivino Tinto Joven,85,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2015 Adivino Tinto Joven (Rioja),Tempranillo,Covila | |
| 66164,France,"Olivier Doujon made only 7,000 bottles of this 100% Merlot at the family estate in Fronsac. Rounded and ripe, this is a full-bodied wine with great fruitiness and attractive acidity. Well balanced, it offers red-cherry flavors with an edge of pepper. Drink the wine now.",,88,13.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Magondeau 2016 Rosé (Bordeaux Rosé),Rosé,Château Magondeau | |
| 87169,US,"From a vineyard and winery founded in 1996 by Judy Aron (one of the first women vintners in the region), this blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Malbec and 10% Petit Verdot shows fresh aromas of black plum, blueberry, violet, lava rocks and wet cement. The tannins are polished and soft, but provide a stiff-enough backbone to hold up black-currrant flavors that are enhanced with flashes of caramel.",Berrichon,92,54.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,AronHill NV Berrichon Red (Paso Robles),Bordeaux-style Red Blend,AronHill | |
| 122743,Italy,"Barolo Meriame opens with earthy tones of forest floor and bramble followed by lively tones of black licorice and cherry liqueur. This is a delicate, feminine wine with very good staying power.",Meriame,90,80.0,Piedmont,Barolo,,,,Paolo Manzone 2007 Meriame (Barolo),Nebbiolo,Paolo Manzone | |
| 34975,Spain,"Expensive for what you get. The nose is a weird mix of salami and sweetness, and the palate is a syrupy, globular blend of cloying oak, caramel syrup and candied banana. Way too much wood and vanilla here, and not nearly enough balance or purity.",Blanc de Montsalvat,82,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Francesc Sanchez Bas 2008 Blanc de Montsalvat White (Priorat),White Blend,Francesc Sanchez Bas | |
| 377,Greece,"A fresh, tangy, vibrant wine that has ripe green plum and apple flavors alongside a layer of full, forward fruit.",Vigneto Massoni,88,,Naoussa,,,Roger Voss,@vossroger,Zenato 2001 Vigneto Massoni White (Naoussa),White Blend,Zenato | |
| 58666,Portugal,"From the homeland of Alvarinho in the Monção region in the north of Vinho Verde, the wine is rich and mineral with touches of wood fermentation adding spice. It is textured, full of juicy fruit at the end. Drink now.",,89,16.0,Vinho Verde,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Alvarinho (Vinho Verde),Alvarinho,J. Portugal Ramos | |
| 127179,US,"Scents of strawberry-rhubarb preserves and toasted herbs are streaked with a hint of latex. On the palate, the tannins excoriate, and there's a light raisin note that unfurls across the midpalate. The finish is all structure.",Piemontese,82,29.0,Virginia,Virginia,,,,Three Fox 2009 Piemontese Nebbiolo (Virginia),Nebbiolo,Three Fox | |
| 118873,Argentina,"Almost everything about this wine is right on the money, from bouquet and flavors to feel and price. The nose is sweet and floral, with deep, alluring berry aromas. The palate offers a fine texture, with pure, layered blackberry, cola and spice flavors. Satisfying on the finish and complete.",Obra Prima Reserva,90,20.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Familia Cassone 2007 Obra Prima Reserva Malbec (Luján de Cuyo),Malbec,Familia Cassone | |
| 88536,Spain,"Raisin, licorice and coconut aromas produce a ripe bouquet. This is raw and screechy in the mouth, with little in the way of a midpalate. Flavors of heavy red-berry fruits have a green leaning, while the finish is raw in feel and reedy in flavor.",Colección Vivanco Parcelas de,85,90.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Dinastía Vivanco 2008 Colección Vivanco Parcelas de (Rioja),Garnacha,Dinastía Vivanco | |
| 90455,US,"There's nice restraint on the nose of this judiciously priced bottling by the Delicato group, with lemon-lime citrus and slightly green apple flesh on the nose. The wine is strongly textural once sipped, with sour apple, lime peel and riper stone fruit in the background, finishing grippy and clean.",242,90,13.0,California,San Bernabe,Central Coast,Matt Kettmann,@mattkettmann,Noble Vines 2014 242 Sauvignon Blanc (San Bernabe),Sauvignon Blanc,Noble Vines | |
| 87071,Italy,"Prail is a crisp, fresh and beautifully aromatic Sauvignon from northern Italy that delivers layers of passion fruit, citrus, tomato leaf and chopped basil. Drink this wine before dinner or with fragrant exotic Thai dishes.",Prail,88,25.0,Northeastern Italy,Alto Adige,,,,Colterenzio 2010 Prail Sauvignon (Alto Adige),Sauvignon,Colterenzio | |
| 28139,US,"This is a big, strong, exuberant Zindandel that shows Dry Creek's briary, brambly personality at its best. It's a dry, full-bodied, tannic wine, with flavors of blackberries, cherries and currants. Black pepper, star anise and cinnamon provide the exotic spices. It's quite a good, rich Zinfandel at a very good price.",,90,22.0,California,Dry Creek Valley,Sonoma,,,Peterson 2006 Zinfandel (Dry Creek Valley),Zinfandel,Peterson | |
| 86945,Australia,"Featuring tobacco, cassis and lesser quantities of mint and cocoa, d'Arenberg's The High Trellis Cabernet is a full-bodied wine that offers plenty of flavor interest and depth at a reasonable price. It does show some slightly chewy, dusty tannins on the finish, but the fruit ultimately wins through, suggesting it will be at its best from 2010–2020.",The High Trellis,90,19.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The High Trellis Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,D'Arenberg | |
| 68991,France,"This wine is soft and round, with attractive acidity as well as a light sense of structure from tannins. It features considerable acidity along with wild strawberry flavors that keep it lifted and aromatic. Drink from 2017.",Vignes Franches Premier Cru,91,90.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Latour 2012 Vignes Franches Premier Cru (Beaune),Pinot Noir,Louis Latour | |
| 83827,US,"Tasted blind alongside the 2005 and 2010 vintages, this bottling, which is Chad Melville's first for his family winery after years focused on the vineyard, carries the same persistent sizzle of acidity on the front of the sip. But it's fresher on the nose, with pear juice, lychee and vanilla dust, and more approachable on the tropical palate, where jasmine, exotic banana, papaya, plumeria and a touch of guava shine.",Clone 76 Inox,93,36.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Melville 2015 Clone 76 Inox Chardonnay (Sta. Rita Hills),Chardonnay,Melville | |
| 27806,US,"Quite dark and viscous in the glass, this bottling shows very concentrated, deep and intense aromas of black currant, charred rosemary, roasted meat and a hint of incense. There's a coffee and chai spice component to the sip alongside the persistent dark fruit, charcoal, black pepper and uplifting flavors of violet and lilac. Strong tannins ensure a long lie. Drink now through 2030.",Williamson-Dore VIneyard,94,48.0,California,Central Coast,,Matt Kettmann,@mattkettmann,Foxen 2015 Williamson-Dore VIneyard Syrah,Syrah,Foxen | |
| 1441,Austria,"Very subtle but ultimately seductive wild cherry notes captivate on the nose, while the body is luscious, rounded, generous and inviting, without an ounce of fat. There are hints of clove and anise, a deep, mellow cherry core and haunting floral hints. Drink 2015–2020.",'P',92,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2011 'P' Pinot Noir (Wagram-Donauland),Pinot Noir,Fritsch | |
| 6410,US,"A little ungainly at first blush, with tannicly sharp elbows and some green, minty flavors. But it shows some pretty cherries and spices, and is dry and silky.",,85,42.0,California,Russian River Valley,Sonoma,,,Olson Ogden 2006 Pinot Noir (Russian River Valley),Pinot Noir,Olson Ogden | |
| 121550,France,"This impressive wood-aged wine has weight, rich black and red berry flavors and a smooth, unctuous texture. With its concentration, ripeness, acidity and tannins, it could age through 2016.",La Réserve du Château,90,30.0,Beaujolais,Brouilly,,Roger Voss,@vossroger,Château de Pierreux 2011 La Réserve du Château (Brouilly),Gamay,Château de Pierreux | |
| 17276,US,"Very rich and voluptuous, this has ripe blackberry fruit that has a roasted character, as if the berries spent a moment on the grill. It's deep and impressive, showing tiers of complexity, but it's also very tannic, with a dry, astringent kick that makes it seemingly undrinkable now. Made from mostly Cabernet Sauvignon and Cabernet Franc, with a drop of Petit Verdot, it's a wine that needs considerable time in the cellar. Hold until after 2018.",Core Stone,94,125.0,California,Oakville,Napa,,,Oakville East 2009 Core Stone Red (Oakville),Bordeaux-style Red Blend,Oakville East | |
| 118251,France,"Slight smoke mixes in the nose of this wine, with lifted mandarin-peel notes. The dry palate is streamlined and has uncommon lightness. It's weightless but concentrated, with full and bright citrus lift and a lively core brimming with lemon, bergamot and lime. The finish is wonderfully clean. This will drink well through 2024, at least.",Estate,93,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Hugel 2012 Estate Riesling (Alsace),Riesling,Hugel | |
| 64599,US,"Spicy, sweet red plums and charred oak marry well in this limited release wine from Sherwood House. There are hints of tobacco leaf and green grass throughout, but soft, supple tannins and a dark, smoky finish make this a pleasant sip.",,85,25.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Sherwood House Vineyards 2005 Merlot (North Fork of Long Island),Merlot,Sherwood House Vineyards | |
| 59021,US,"Boushey Vineyard makes up two-thirds of this wine, with the rest coming from Seven Hills. Fruit-forward aromas of cranberry, cherry, plum and spice lead to a thoroughly charming fruit-laden palate that shows a lot of purity. It's unabashed in its appeal.",,91,27.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2012 Sangiovese (Columbia Valley (WA)),Sangiovese,Covington | |
| 44276,US,"A rare find, this is a delightfully fun wine, black and inky. Exuberant red cherry and brioche play off one another on the nose and palate. Integrated tannins give it a softness, though it is in no way shy or lacking in power.",Noir de Noirs Old Vines,88,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Noir de Noirs Old Vines Alicante Bouschet (Sonoma County),Alicante Bouschet,Wellington | |
| 4534,Italy,"Light and watery, this boxed Sauvignon Blanc offers simple fruit with some mineral and citrus at the back. There's not much here, but the freshness is nice.",,82,20.0,Northeastern Italy,Delle Venezie,,,,Cara Mia NV Sauvignon Blanc (Delle Venezie),Sauvignon Blanc,Cara Mia | |
| 59093,US,"Forward and fruity, with loads of sweet cherry flavor, this tasty Cabernet Franc boasts shades of briar, cracked pepper and savory dried herbs that add subtlety and depth. Ripe and full in body, it's balanced by puckery acidity and soft, rippling tannins.",,87,17.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Atwater 2008 Cabernet Franc (Finger Lakes),Cabernet Franc,Atwater | |
| 11594,Italy,"This is a very simple Prosecco brut with straight lines of citrus and peach backed by foamy perlage. The wine opens with a bright, luminous color and fresh acidity.",Brut,83,,Veneto,Prosecco,,,,Zonin NV Brut (Prosecco),Glera,Zonin | |
| 128602,Chile,"Generic berry, cherry and plum aromas are saucy and earthy. This everyday Cabernet feels rubbery and grabby. Slightly stewed berry, spice and herbal flavors finish bumpy, with hard tannins.",Expedicion,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Finca Patagonia 2015 Expedicion Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Finca Patagonia | |
| 117103,US,"Roasted beef, black cherry, rainbow peppercorn, dried lavender and a touch of rosemary arise on the nose of this blend of 51% Grenache, 39% Syrah and 10% Petite Sirah. There is lots of pizzaz to the palate, where rose petals, ripe plums, rosewater and aromatic spices show on the sip.",Escondrijo,93,38.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Refugio Ranch 2013 Escondrijo Red (Santa Ynez Valley),Rhône-style Red Blend,Refugio Ranch | |
| 120696,US,"Soft and juicy, this is a classically crafted wine, medium bodied with savory notes of cedar, dried herb and black olive. Structured and balanced, it finishes rich and refreshing, with a memory of red currant and cherry.",,90,45.0,California,Oakville,Napa,Virginie Boone,@vboone,Oakville Winery 2012 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Oakville Winery | |
| 32920,US,"A really great mountain Zinfandel that shows luscious power and fruit at a fair price. The flavors of blackberries, cherries, currants, oranges, cloves and white pepper flood the palate and are just wonderful to experience. At this price, buy this Zin by the case.",Pokerville,88,13.0,California,Amador County,Sierra Foothills,,,Karly 2005 Pokerville Zinfandel (Amador County),Zinfandel,Karly | |
| 74580,Italy,The bottle is elegant inside and out: this Friulano offers fragrant tones of pear and peach. The naturally structured and thick characteristics of this grape make it a perfect companion to creamy pasta dishes or meat with béchamel sauce.,,88,24.0,Northeastern Italy,Collio,,,,Russiz Superiore 2007 Friulano (Collio),Friulano,Russiz Superiore | |
| 47823,Spain,"Made from Pinot Noir, this Blanc de Noirs offers a mix of apple, citrus and yeasty aromas along with a hint of smoke and barrel toast. This is medium in body, with citrusy acidity and flavors of grapefruit, pineapple and tangerine. A fresh, driving finish without any obvious yeast or weight functions as a palate cleanser.",Blanc de Noirs Reserva Pinot Noir,89,33.0,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2010 Blanc de Noirs Reserva Pinot Noir Sparkling (Cava),Sparkling Blend,Juvé y Camps | |
| 54638,US,"Despite some rich blackberry and currant flavors, a rich overlay of oak and smooth tannins, this Cabernet is a little off in texture. It's gritty in the mouth, but it is nicely dry, and has a certain complexity.",,86,30.0,California,Napa Valley,Napa,,,White Oak 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,White Oak | |
| 103734,France,"Meaty and intense, this Cornas shows some of the appellation's savory side, highlighted by streaks of raspberry fruit. It's medium to full in body, with a rich, velvety texture and a supple finish tinged with tossed coconut. Drink now–2025.",Coteaux,90,61.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2013 Coteaux (Cornas),Syrah,Tardieu-Laurent | |
| 56184,Spain,"This white Garnacha is strange smelling, with a mix of cream soda, pickled fruit and vanilla aromas. It's tart, briny and citrusy on the palate, with a sour finish.",Con Batonage,80,12.0,Northern Spain,Vino de la Tierra del Bajo Aragón,,Michael Schachner,@wineschach,Evohé 2011 Con Batonage Garnacha Blanca (Vino de la Tierra del Bajo Aragón),Garnacha Blanca,Evohé | |
| 123812,US,"Firm and muscular, this has a supple core of blue and purple fruits, plus balancing acids, ripe tannins and no overt oak influence. It's long and seamless.",Principia Reserve,92,85.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Rasa 2009 Principia Reserve Syrah (Walla Walla Valley (WA)),Syrah,Rasa | |
| 120581,US,"This is a light and easy-sipping wine. Floral, apple and lightly herbaceous aromas lead to generous fruit flavors like Pippin apples and white peaches while a good balance of crispness and richness shapes the mouthfeel.",,88,16.0,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Terra d'Oro 2016 Chenin Blanc-Viognier (Clarksburg),Chenin Blanc-Viognier,Terra d'Oro | |
| 78503,US,"Lots of exotic tropical papayas and guavas in this soft, honeyed Chard. It's rich and creamy, yet shows enough acidity to lend it balance. Great to drink with lobster, crab, scallops.",Grand Reserve,89,25.0,California,Santa Barbara-Monterey,North Coast,,,Kendall-Jackson 2011 Grand Reserve Chardonnay (Santa Barbara-Monterey),Chardonnay,Kendall-Jackson | |
| 66968,Italy,"Aromas suggest stewed plum, grilled herb and mint. The palate offers dried cherry, grilled herb and bitter apple skin alongside dry, astringent tannins. Tried twice with the same notes.",,87,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,San Polino 2010 Brunello di Montalcino,Sangiovese,San Polino | |
| 31861,US,"Tastes unusual soft and melted for a Santa Lucia Highlands Syrah, but the blackberry, licorice, cola and sweet oak flavors sure are delicious. The absence of structure makes the wine finish quick, and will not allow it to age, so drink up.",Susan's Hill Vineyard,86,34.0,California,Santa Lucia Highlands,Central Coast,,,Novy 2010 Susan's Hill Vineyard Syrah (Santa Lucia Highlands),Syrah,Novy | |
| 86267,France,"This is a special selection from parcels of vines in Château Castéra. Stewed plum aromas lead to a wine that is lean, leaving little room for the fruit.",Château Bourbon la Chapelle,83,16.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Castera 2012 Château Bourbon la Chapelle (Médoc),Bordeaux-style Red Blend,Château Castera | |
| 93073,US,"This bottling from McMurray Vineyard at Rancho Sisquoc packs all of the beloved Syrah characteristics: ripe plum, blackberry and blueberry fruit, a vanilla-laced oaky frame and underlying hints of lavender and pepper. The palate offers herb and pepper touches, underscoring its black fruit and caramel flavors.",Upper Crust,92,35.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Babcock 2014 Upper Crust Syrah (Santa Maria Valley),Syrah,Babcock | |
| 61853,France,"Dominated by Cabernet Sauvignon, this structured and firm wine is still young. Solid tannins are cut by the black currant fruit and fresh acidity. Give this wine until 2017 to be at its best. The vineyard is in the eastern end of the Entre-deux-Mers.",,87,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Castenet 2012 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Castenet | |
| 42104,Chile,"Scattershot aromas are gritty and sweaty. This feels full but rather flat. Bland, sulfuric flavors of green fruits and melon finish short, with an oily texture.",1912 Vines,83,20.0,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2016 1912 Vines Sauvignon Gris (Colchagua Valley),Sauvignon Gris,Casa Silva | |
| 116646,France,"Named after the French author who came from Provence, this wine is a bright, fruity style with pepper and caramel flavors. It has plenty of red fruits and attractive final acidity.",Colette,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,La Belle Collection 2015 Colette Rosé (Côtes de Provence),Rosé,La Belle Collection | |
| 10744,US,"An awesome Chardonnay that gives everything you want in richness, yet frames it in a structural integrity rare in California. Dazzles with tropical fruit, green apple and pear flavors, with a brilliant overlay of oak that adds buttered toast and spice flavors, not to mention sturdy oak tannins. But it's the zesty acidity, like a squirt of lime juice, that really elevates this wine.",Ulises Valdez Vineyard,95,70.0,California,Russian River Valley,Sonoma,,,Paul Hobbs 2008 Ulises Valdez Vineyard Chardonnay (Russian River Valley),Chardonnay,Paul Hobbs | |
| 46079,France,"This rich wine is developing slowly. Even after a year, its fruit is still youthful with bright acidity and tangy citrus. It is beginning to round out and show a riper side. Wait until 2015.",L'Enclos de Maimbray,88,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Matthias et Emile Roblin 2012 L'Enclos de Maimbray (Sancerre),Sauvignon Blanc,Domaine Matthias et Emile Roblin | |
| 125280,Australia,"Full bodied and meaty, with its slightly creamy texture supporting ample spice and bright berry flavors. This easy-drinking, moderately complex Barossa Shiraz is probably best consumed over the next 2–3 years.",,88,19.0,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Grant Burge 2010 Shiraz (Barossa),Shiraz,Grant Burge | |
| 40380,France,"While this wine demonstrates the telltale cool element of the appellation, it also offers ripe fruit, pear and peach flavors lightly layered with wood. The wine is crisp at the end, with a mineral aftertaste. Drink from 2016.",Caradeux Premier Cru,91,45.0,Burgundy,Pernand-Vergelesses,,Roger Voss,@vossroger,Louis Latour 2011 Caradeux Premier Cru (Pernand-Vergelesses),Chardonnay,Louis Latour | |
| 63817,New Zealand,"This shows the immediate appeal of Central Otago's 2013 vintage. Yes, the acids and tannins stick out a bit, but they're cushioned by loads of ripe berry fruit. Hints of dried bracken and chocolate add complexity, while the finish glides to long, dusty completion. Drink now–2018.",Rua,92,35.0,Central Otago,,,Joe Czerwinski,@JoeCz,Akarua 2013 Rua Pinot Noir (Central Otago),Pinot Noir,Akarua | |
| 57612,,"Winemaker: Gordon Newton Johnson. This is such a pretty and elegant Pinot, certainly not what most would expect from a ""New World"" wine region. It expresses the masterful balance that South African Pinot can achieve in the New World style of ripe red-fruit character with the Old World finesse of bright acidity and an earthy, forest-floor dominance. Pressed floral tones are partnered with notes of red cherry, cola spice and sous bois throughout. Silky and smooth, it offers soft, fine tannins that somehow still manage to provide a present structure for overall balance and harmony. Drink now–2023.",Cape Winemakers Guild Windansea,92,,,,,Lauren Buzzeo,@laurbuzz,Newton Johnson 2016 Cape Winemakers Guild Windansea Pinot Noir,Pinot Noir,Newton Johnson | |
| 13846,Spain,"Despite some grit and tar on the nose, this Rioja opens well with spicy cherry and plum aromas. A standard, mild palate is satisfactory, while lightly roasted slightly briny plum and berry flavors end with a hint of saltiness.",,86,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Vaza 2013 Rioja,Tempranillo,Vaza | |
| 71993,France,"The soft, open character of Menetou-Salon is very apparent in this gentle, fruity wine. With fresh acidity and bright citrus and apricot flavors, it's a wine to savor young. Light perfumes add interest to this wine that is ready to drink.",Les Thureaux,87,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Joseph Mellot 2014 Les Thureaux (Menetou-Salon),Sauvignon Blanc,Joseph Mellot | |
| 100324,US,"Dusty mineral, violet and anise notes lend a seductive tone to deep Morello cherry and plum flavors. It's concentrated in black fruit but maintains an amaro-like herbaceousness that's savory and meandering. Showing hints of maturity already but should drink well through 2020.",,91,35.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Bellwether 2014 Pinot Noir (Finger Lakes),Pinot Noir,Bellwether | |
| 41504,Italy,"Made of 80% Sangiovese, 10% Canaiolo and 10% Malvasia Bianca, this opens with red-skinned fruit and an earthy underbrush aromas. The fresh, straightforward palate evokes red cherry and chopped herb, framed by smooth tannins. Enjoy soon.",Vegante,87,16.0,Tuscany,Chianti,,Kerin O’Keefe,@kerinokeefe,Sensi 2015 Vegante (Chianti),Red Blend,Sensi | |
| 7730,France,"The 49% of Sémillon in this rich wine gives it a full, ripe character. It is backed up by the more herbal Sauvignon Blanc to add the freshness. The wine is fruity with citrus and white stone fruits, ready to drink from 2017.",,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Clarendelle 2015 Bordeaux Blanc,Bordeaux-style White Blend,Clarendelle | |
| 128167,US,"Lightly volatile aromas of raspberry, vanilla bean, and cherry are followed by smooth fruit and barrel flavors. The oak seems to get in the way at times.",LTD Livin' The Dream,86,42.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pondera 2013 LTD Livin' The Dream Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pondera | |
| 95748,US,"They used wild yeasts to ferment this Chard, and there is something exotic and feral about the flavors, which go beyond nectarines and pears into fruits without names. It's missing some crispness, but shows richness and opulence.",Dutton Ranch Dutton Palms Vineyard,89,42.0,California,Russian River Valley,Sonoma,,,Dutton Estate 2006 Dutton Ranch Dutton Palms Vineyard Chardonnay (Russian River Valley),Chardonnay,Dutton Estate | |
| 103469,France,"Lemon notes are tinged with earthiness, on the palate a light, lemony vein dominates, backed by some texture and apple fruit. The finish is clean.",Eichberg Grand Cru,88,35.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2014 Eichberg Grand Cru Riesling (Alsace),Riesling,Domaine Charles Baur | |
| 79162,Spain,"Mango, grass and dusty aromas lead to a fresh mild simple palate. This tastes of pithy citrus fruits and stone-fruit pit, while the finish blends slight bitter notes with slightly tropical ones. It's 70% Verdejo and 30% Sauvignon Blanc.",Altozano,85,9.0,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Constancia 2016 Altozano Verdejo-Sauvignon Blanc (Vino de la Tierra de Castilla),Verdejo-Sauvignon Blanc,Finca Constancia | |
| 103219,US,"Thick, rich and woody, this herbal, estate-grown red shows a wealth of baked-plum flavor laced in vanilla, with richness bursting on the finish.",Dollarhide Estate Vineyard,86,50.0,California,Rutherford,Napa,Virginie Boone,@vboone,St. Supéry 2013 Dollarhide Estate Vineyard Merlot (Rutherford),Merlot,St. Supéry | |
| 63171,Italy,"Aromas of crushed violet, baked plum, cake spice, ripe berry and tobacco pervade in this bold, full-bodied red. The firm palate offers ripe black cherry, fig, mocha, nutmeg, licorice and tobacco alongside velvety tannins.",Costasera,92,64.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2011 Costasera (Amarone della Valpolicella Classico),Red Blend,Masi | |
| 90334,Chile,"Altaïr is a fortressed high-end Cabernet blend with mineral and charred aromas announcing a palate coated with dense berry flavors, tobacco, vanilla and balsamic notes. It's a complex wine that is fairly tough out of the bottle. Ideally it should be cellared for another three to five years.",Altaïr,93,80.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Altaïr 2004 Altaïr Red (Cachapoal Valley),Cabernet Blend,Altaïr | |
| 111129,France,"90-92 Firmly structured, tough in character, a wine that has big fruit and big tannins. Dense and potentially powerful.",Barrel sample,91,,Bordeaux,Moulis-en-Médoc,,Roger Voss,@vossroger,Château Duplessis 2010 Barrel sample (Moulis-en-Médoc),Bordeaux-style Red Blend,Château Duplessis | |
| 53031,France,"A sexy nose with nuances of mineral, pear and apricot cut by high floral tones leads to a crisp, more straightforward palate with a lush texture. Moderate acidity makes it a good choice for consuming without food. A dollar or two more than its competitors and worth every penny.",Reserve,88,13.0,Languedoc-Roussillon,Vin de Pays d'Oc,,,,La Forge Estate 2007 Reserve Viognier (Vin de Pays d'Oc),Viognier,La Forge Estate | |
| 9569,US,"Rustic earth and forest emanate from this Pinot Noir, a rare find from Yountville, a growing area more devoted to Cabernet Sauvignon. From organically grown grapes, the wine has a smooth taste of wild strawberry and is not overly complex, the finish abbreviated and the wine on the lower price range of the variety.",,86,20.0,California,Yountville,Napa,Virginie Boone,@vboone,Elizabeth Rose 2012 Pinot Noir (Yountville),Pinot Noir,Elizabeth Rose | |
| 118155,US,"Extremely pale in color and dilute in flavor, this might be reminiscent of watermelon, and could go down easily on a warm day. But there's not much here in the way of actual flavor.",Pinot Noir,83,18.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Harry & David 2015 Pinot Noir Rosé (Oregon),Rosé,Harry & David | |
| 109267,US,"A compelling effort, stylish and dark, this has a crisp minerality that underpins fruit flavors of black cherry, fig and plum. The texture, length and definition are first-rate.",,91,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2012 Cabernet Franc (Rogue Valley),Cabernet Franc,Grizzly Peak | |
| 24889,France,"Red berry and cherry flavors mark this bright, juicy wine. Soft tannins and a firmer extract show on the midpalate, along with vivid acidity on the finish. Drink in six months.",Grande QV,85,16.0,Burgundy,Bourgogne Gamay,,Roger Voss,@vossroger,Vignerons de Bel Air 2012 Grande QV (Bourgogne Gamay),Gamay,Vignerons de Bel Air | |
| 129722,Italy,"Aromas of red berry, blue flower, tilled soil, menthol and a smoky whiff of flint swirl around the glass. On the vibrant linear palate, notes of licorice and white pepper accent sour cherry and pomegranate while a graphite note closes the finish. This is elegant and balanced, with youthfully firm tannins and bright acidity.",Memini,90,60.0,Southern Italy,Irpinia,,Kerin O’Keefe,@kerinokeefe,Guastaferro 2012 Memini Aglianico (Irpinia),Aglianico,Guastaferro | |
| 46869,Spain,"Black cherry, cassis and cola aromas are on the money and exact, with nothing overt sticking out. This bottling is strongly built, probably the most tannic of Atauta's 2010 single-vineyard wines, but it's not coarse. Savory flavors of smoked meat, tea and baked berry fruits end with rooty, roasted notes. Drink through 2024.",Valdegatiles,94,120.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Dominio de Atauta 2010 Valdegatiles (Ribera del Duero),Tinto Fino,Dominio de Atauta | |
| 92374,US,"Toast, bittersweet chocolate, vanilla and barrel spice flavors are followed by a palate that mixes equal part fruit and barrel. It goes down easy.",Whistle Stop,84,10.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2014 Whistle Stop Red (Columbia Valley (WA)),Red Blend,Snoqualmie | |
| 34110,US,"The fruit is sourced from the Thistle and Hyland estate vineyards. It's an intense, concentrated wine, with a complex mix of mineral, lime, apple and light tropical fruit. It's textural, creamy and impressively long.",,93,48.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Ayoub 2013 Chardonnay (Dundee Hills),Chardonnay,Ayoub | |
| 68,US,"Very deep in color and spicy-smoky in flavor, this full-bodied wine is packed with dark-fruit flavors like blackberry and blueberry. Aromas like grilled beef and spicy flavors like cardamom and smoke give it a bold character that's hard to deny.",,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,Cocobon 2014 Red (California),Red Blend,Cocobon | |
| 8362,US,"Aged in American oak, this blend of Merlot, Cabernet Franc and Petit Verdot offers a straightforward enjoyment of blackberry, tar and tobacco leaf with a side of bacon. Thick and bittersweet in tannin, it's an affordable red that will please many palates.",Three Vine,87,27.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Eco Terreno 2013 Three Vine Red (Alexander Valley),Bordeaux-style Red Blend,Eco Terreno | |
| 127545,Italy,"This gorgeous wine opens with deeps hues of amber and gold, followed by intensely fragrant tones of dried apricot, chestnut honey, almond paste and pineapple. There's piquant spice on the close that tickles your tongue and the wine boasts thick, luscious sweetness and opulent density.",Rocca Sveva Mida,92,,Veneto,Recioto di Soave Classico,,,,Cantina di Soave 2005 Rocca Sveva Mida (Recioto di Soave Classico),Garganega,Cantina di Soave | |
| 105651,Spain,"This Cabernet-Monastrell blend tips the scales at 15.5% and asks you straight out: how big do you like your red wines? It is smoky, sultry and massive, with spicy boysenberry aromas, a deep, syrupy palate and plodding flavors of molasses, roasted berry, cedar plank and herbs. Bullish but drinkble now and over the next few years; probably not one for the cellar.",,92,140.0,Levante,Jumilla,,Michael Schachner,@wineschach,El Nido 2007 Red (Jumilla),Red Blend,El Nido | |
| 10066,France,"Grown in red ironstone soil, this wine is dark and firm. It has solid tannins as well as succulent black fruits. Combined, the two give the wine its rich dense character. It's a ripe wine, likely to age for another few years. Drink from 2018.",Les Terres Rouges,88,25.0,Southwest France,Cahors,,Roger Voss,@vossroger,Rigal 2014 Les Terres Rouges Malbec (Cahors),Malbec,Rigal | |
| 86446,France,"Already beautiful and rich, this has power, concentration and many layers of ripe berry fruits. Red plums also come through strongly, bringing in juicy acidity. This dense and muscular wine should age. Drink from 2017.",,91,70.0,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Manuel Olivier 2012 Gevrey-Chambertin,Pinot Noir,Manuel Olivier | |
| 59728,Italy,"Inviting aromas of toasted almond, pear and a whiff of chopped herb lead the nose on this linear white. The lively palate offers crisp apple, nectarine zest and flinty mineral accompanied by bright acidity.",,88,28.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2013 Pinot Grigio (Collio),Pinot Grigio,Mario Schiopetto | |
| 47254,US,"Cloudy and reddish-brown, this is a funky, spritzy wine with a taste of red cherry that falls somewhat flat on the finish.",,84,30.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Corkscrew 2011 Pinot Noir (Sonoma Coast),Pinot Noir,Corkscrew | |
| 49906,Italy,"A playful hint of porcino mushroom and earth peeks though aromas of spice, bramble and green spinach leaf. This is a distinctive wine (in gorgeous packaging) that represents a traditional style of Aglianico del Vulture. It tastes raw, gritty and firm in the mouth.",Re Manfredi Serpara,88,42.0,Southern Italy,Aglianico del Vulture,,,,Terre degli Svevi 2003 Re Manfredi Serpara (Aglianico del Vulture),Aglianico,Terre degli Svevi | |
| 22644,US,"This estate-grown Pinot Grigio takes the variety's basic citrus, straw, green apple and tropical fruit flavors and lifts them with partial barrel fermentation. It's a rich, but balanced, wine for drinking with almost anything.",,88,25.0,California,Russian River Valley,Sonoma,,,HKG 2012 Pinot Grigio (Russian River Valley),Pinot Grigio,HKG | |
| 53820,France,"A light and crisp wine that has a creamed apple texture. It is fruity, light with a fine citrus tang to add to the general freshness of the wine. The name suggests a very appropriate pairing.",Passeport Lobster & Shrimp,86,10.0,Loire Valley,Muscadet,,Roger Voss,@vossroger,Barton & Guestier 2015 Passeport Lobster & Shrimp (Muscadet),Melon,Barton & Guestier | |
| 96968,Chile,"Green pyrazine-based aromas of briny fruits and bell pepper are typical of Chilean Sauvignon Blanc. This feels lively and punchy, with citric acidity. Lightly spicy, peppery notes accent core lime flavors, while this ends with a bright and lively acidic finish.",,87,20.0,Aconcagua Costa,,,Michael Schachner,@wineschach,Arboleda 2016 Sauvignon Blanc (Aconcagua Costa),Sauvignon Blanc,Arboleda | |
| 8494,Spain,"A bit unusual and confusing, but that's because it hails from the Rioja region. The nose is herbal and mustardy, with green aromas leading to a cidery palate of apples and spice. There's also a bit of lemon and creaminess to this cava. Hard to understand but not without its merits.",Casa Conde de Haro,86,27.0,Catalonia,Cava,,Michael Schachner,@wineschach,Muga NV Casa Conde de Haro Sparkling (Cava),Sparkling Blend,Muga | |
| 118096,US,"This wine is a giant in terms of concentration and structure, need plenty of time in the cellar to reach its peak of enjoyment. Cedar wood, tobacco and charcoal aromas lead to dark chocolate, sage, wood smoke and ripe black cherry flavors. The tannins are fine-grained but pervasive, adding a wonderful velvety touch to the texture. Best after 2021.",Else's Reserve,93,55.0,California,Lake County,,Jim Gordon,@gordone_cellars,Six Sigma Ranch 2011 Else's Reserve Cabernet Sauvignon (Lake County),Cabernet Sauvignon,Six Sigma Ranch | |
| 36023,US,"Lots of personality in this Viognier. It has a meaty fleshiness, in addition to the peach pulp, orange and papaya fruit flavors, with fine acidity that makes it all feel clean and lively in the mouth. An interesting wine to pair with modern pan-Asian-fusion fare.",,88,24.0,California,Alexander Valley,Sonoma,,,Wattle Creek 2011 Viognier (Alexander Valley),Viognier,Wattle Creek | |
| 103763,US,"Spicy with cola and black tea, this Livermore Zin has an earthy touch amid its ripe raspberry and oak. It would pair well with the usual suspects of barbecue and other grilled meats.",,87,26.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Fenestra 2010 Zinfandel (Livermore Valley),Zinfandel,Fenestra | |
| 123073,Italy,"Beguiling, concentrated and suave, this classically styled Barolo opens with lavender, cherry, almond and anise, which slide in to blackberry brandy flavors on the palate. Long finish. Intense and delicious from start to finish; a real stunner. Drink now or cellar 5–7 years.",Cannubi,93,108.0,Piedmont,Barolo,,,,E. Pira e Figli (Chiara Boschis) 2004 Cannubi (Barolo),Nebbiolo,E. Pira e Figli (Chiara Boschis) | |
| 128276,US,"Winemakers Greg Morthole and David Ramey showcase this vineyard site well, a special spot in the heart of the appellation. Rich and spicy, the wine features tastes of black tea, deep dark fruit and zesty minerality, all layered by toasty oak. Full bodied and luxurious, it finds its way to a bright, fresh finish.",Jane's Vineyard Dijon Clone 777,92,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Bynum 2013 Jane's Vineyard Dijon Clone 777 Pinot Noir (Russian River Valley),Pinot Noir,Davis Bynum | |
| 20838,Italy,"This red blend opens with aromas of mature black plums, vanilla, oak, underbrush and toast. The palate offers dried black cherry, prune, black pepper and espresso, alongside drying wood tannins.",Tancredi,89,45.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Donnafugata 2009 Tancredi Red (Sicilia),Red Blend,Donnafugata | |
| 52295,Italy,"Food friendly and simple, this possesses a uniquely firm structure, with tonic perlage and spicy notes of white pepper and field flower. It's bright, fresh and very dry on the close.",Brut,87,19.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Masottina NV Brut (Conegliano Valdobbiadene Prosecco Superiore),Glera,Masottina | |
| 61893,US,"This two-barrel cuvée is the star of the Anam Cara 2010s, bearing a mix of pretty cherry fruit and milk chocolaty tannins. Some well-modulated earth and herb notes add interest, but it's the elegance and proportion of the wine that really shine.",Heather's Vineyard,90,65.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Anam Cara 2010 Heather's Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Anam Cara | |
| 17737,Portugal,"Mint aromas and flavors lead to an intense wine that is powered at this young stage by firm, serious tannins. It has great richness from the black plum fruits, and a spicy, herbal character that adds complexity. From consultant Luis Duarte, this is a wine for long-term aging; hold for 6–7 years or more.",Rubrica,94,25.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2010 Rubrica Red (Alentejano),Portuguese Red,Luis Duarte | |
| 126638,Germany,"Buoyantly tropical, this fragrant Riesling and Müller-Thurgau blend bursts from the glass with sweet, succulent mango, pineapple and melon flavors. Off dry in style, it's concentrated and juicy yet elegantly structured. The finish is full of kick and liveliness. Drink now through 2017.",Piesporter Michelsberg,89,10.0,Mosel,,,Anna Lee C. Iijima,,Karl Josef 2014 Piesporter Michelsberg White (Mosel),White Blend,Karl Josef | |
| 24748,Chile,"This block-selection Syrah is a kissing cousin of Polkura's more basic yet excellent Syrah from Marchigue in western Colchagua. It shows plenty of oak, vanilla and black-fruit ripeness, but on the palate it's nicely balanced and runs a mile deep. Toasty, smoky blackberry flavors end with mocha notes and oomph. Drink through 2019.",Block g+i,93,40.0,Marchigue,,,Michael Schachner,@wineschach,Polkura 2012 Block g+i Syrah (Marchigue),Syrah,Polkura | |
| 117066,US,"From an estate vineyard located in the heart of Rutherford that was purchased by the producer in 2006, this vineyard-designate is the star of the show, a blend of mostly Cabernet Sauvignon with 9% Cabernet Franc. Thick, dense and robust in tannin and oak, it offers structured red and black fruit, dried herb, pencil lead, cedar and cigar, combining ripeness with cooler-climate characteristics. It should cellar well through 2021.",Tonella Vineyard,93,90.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequoia Grove 2011 Tonella Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequoia Grove | |
| 73306,US,"As with all the 2013 white wines from Chehalem, the alcohol is way down and the acids up in this blend of the three estate vineyards. All-stainless fermented, it's quite tart with green apple and grapefruit flavors dominating.",Three Vineyard,87,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2013 Three Vineyard Riesling (Willamette Valley),Riesling,Chehalem | |
| 23521,US,"From a cool site high above the coastal town of Jenner, this 100% varietal wine is made in small amounts and given almost two years in French oak, only a quarter of it new. Intense, it exudes baked and dried fruit flavors, along with chewy, meaty layers of texture and concentration.",Coryelle Fields Vineyard,86,27.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Tin Barn 2012 Coryelle Fields Vineyard Syrah (Sonoma Coast),Syrah,Tin Barn | |
| 83829,France,"From a very fine vintage, this structured, tight while also fruity Champagne is poised and stylish. A creamy mousse balances the crisp texture and beautiful acidity. Red fruits and blood orange come through well at the end. It is ready to drink.",Grand Vintage Rosé Brut,93,55.0,Champagne,Champagne,,Roger Voss,@vossroger,Moët & Chandon 2008 Grand Vintage Rosé Brut (Champagne),Champagne Blend,Moët & Chandon | |
| 9905,France,"Smoke and the merest, tantalizing whiff of toffee apple can be discerned on the nose. Fragrant herbs—think chervil and yarrow—also make an appearance. The palate is dry but brims with ripe lemon oil and fresh lemon fruit. This is streamlined and impactful, with a commanding, overarching freshness that only enforces the inherent power of this site more. For now this is tightly wound and still closed, majoring on its ample lemon charm but this needs bottle age to let the myriad notes promised on the nose unfold on the palate. Drink 2022–2040.",Brand Grand Cru,96,100.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Brand Grand Cru Riesling (Alsace),Riesling,Domaine Zind-Humbrecht | |
| 28559,US,"A spicy, candied fruitcake nose leads into slightly tart cherry flavors in this New Mexico Cab. The structure is good but the wine needs a bit more balance and depth. Still, it has potential.",Reserve,81,32.0,New Mexico,New Mexico,,Susan Kostrzewa,@suskostrzewa,La Chiripada 2005 Reserve Cabernet Sauvignon (New Mexico),Cabernet Sauvignon,La Chiripada | |
| 33384,US,"This is beautifully lilting in preciously defined aromas of rose petal and wild strawberry. From there, it's all subtlety and ethereal elegance. The wine is restrained, nurtured in a basket of nutmeg and graham cracker, as well as freshly packed mushroomy earth. This wine is a stunner right out of the glass, but is sure to continue its fine course through 2022–2025.",Bucher Vineyard,97,59.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem | |
| 44396,US,"Another strong entry in the emergent Cab-meets-Syrah category, this 75% Cabernet Sauvignon and 25% Syrah blend offers aromas of black plum, boysenberry, dried purple flowers and strong anise. The flavors are compelling, with baked boysenberry, strawberry and plum notes leading into roasted fennel bulbs and balsamic vinegar.",Inception,91,58.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Asuncion Ridge 2013 Inception Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Asuncion Ridge | |
| 78882,US,"Too sweet in jellied blackberries and cherries, and too acidic, which gives it the taste of a sauce in a Chinese restaurant.",Valley View Vineyard,81,25.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2006 Valley View Vineyard Malbec (Santa Barbara County),Malbec,Lucas & Lewellen | |
| 69958,Austria,"A fluorescent pink color introduces this soft, full and fruity wine with fine, balanced acidity. There is a touch of caramel, along with crisp acidity from red-cherry flavors. Ready to drink. Screwcap.",,85,13.0,Niederösterreich,,,Roger Voss,@vossroger,Pratsch 2012 Rosé (Niederösterreich),Rosé,Pratsch | |
| 32388,Germany,"Made from Pinot Noir vinified like a white wine, this fruity, fresh wine is a shade off dry. On the palate, hints of cherry and blossom, accent zesty grapefruit and lemon flavors. The finish is refreshingly dry. Drink now.",Blanc de Noir,87,14.0,Nahe,,,Anna Lee C. Iijima,,Paul Anheuser 2015 Blanc de Noir Pinot Noir (Nahe),Pinot Noir,Paul Anheuser | |
| 66819,US,"This wine combines oaky sweetness with good, plummy fruit flavors and a lightly grippy texture. It's tasty and approachable in style.",,87,9.0,California,California,California Other,Jim Gordon,@gordone_cellars,Happy Camper 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Happy Camper | |
| 64915,US,"This blend of Cabernet Sauvignon, Malbec and Cabernet Franc offers licorice and soft layers of red and black fruit. Intense and full bodied, veering into a leathery texture, it finishes long and ripe, dusted in mocha.",Anthem,88,65.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,St. Francis 2012 Anthem Meritage (Sonoma County),Meritage,St. Francis | |
| 94283,Italy,"Made with 60% Sangiovese, 25% Cabernet Sauvignon and 15% Merlot, this opens with delicate aromas of black currant, leather and toast. The accessible palate doles out mature black cherry, vanilla and tobacco alongside chewy tannins and modest acidity.",Casal Duro,88,28.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria La Vialla 2012 Casal Duro Red (Toscana),Red Blend,Fattoria La Vialla | |
| 81553,US,"There's a lot to like in this spritely, vibrant wine, well-crafted in lemony papaya and starfruit. With a small percentage of both Sauvignon Gris and Sauvignon Musque, it's made in a fuller-bodied style, with time spent fermenting in French oak, a smattering of it new, as well as stainless steel. A squeeze of lime closes things out.",Estate Bottled,88,33.0,California,Chalk Hill,Sonoma,Virginie Boone,@vboone,Chalk Hill 2013 Estate Bottled Sauvignon Blanc (Chalk Hill),Sauvignon Blanc,Chalk Hill | |
| 48699,US,"Clean and fresh, with light citrus and apple flavors. A pleasant, somewhat beery flavor.",,84,8.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Stonecap 2009 Chardonnay (Columbia Valley (WA)),Chardonnay,Stonecap | |
| 83902,US,"Very light, to the point of being watery, with hints of citrus and tea. The finish leaves a sour aftertaste.",Wetzel Estate,83,12.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Château Bianca 2008 Wetzel Estate Riesling (Willamette Valley),Riesling,Château Bianca | |
| 115445,US,"Luscious grapefruit and lychee juxtapose earthier notes of saffron and fennel that extend from nose to finish. It's a dry, full-bodied Gewürztraminer with sunny acidity lending freshness to the midpalate. Drink now through 2019.",Lonesome Stony Estate Reserve,87,11.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2016 Lonesome Stony Estate Reserve Gewürztraminer (Finger Lakes),Gewürztraminer,Three Brothers | |
| 61946,US,"Freshly brewed coffee, green herbs, graphite and dark fruit aromas leap up from this blend of 60% Merlot and 40% Cabernet Franc. The flavors are sweet, with a soft, lush feel.",Suspense Conner-Lee Vineyard,91,60.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J. Bookwalter 2013 Suspense Conner-Lee Vineyard Red (Columbia Valley (WA)),Bordeaux-style Red Blend,J. Bookwalter | |
| 28793,US,"This black grape dessert wine is relatively light in color and transparent, offering aromas of dried violet, raspberry concentrate and light clove. The flavors prove bright and memorable, with raspberry and pomegranate juice most apparent. This is a great conversation starter at the end of a meal.",Estate,88,32.0,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Joullian 2012 Estate Muscat Hamburg (Carmel Valley),Muscat Hamburg,Joullian | |
| 107841,France,Hints of apricot mingle in the red fruit aromas of this fresh rosé sparkler. The mousse is foaming but the palate has a bitter edge. Dryness and structure mean that this will fare better with earthy food.,Rosé,88,19.0,Alsace,Crémant d'Alsace,,Anne Krebiehl MW,@AnneInVino,Dopff & Irion NV Rosé Sparkling (Crémant d'Alsace),Sparkling Blend,Dopff & Irion | |
| 63036,France,"From selected parcels, this solid and dark wine has extracted chocolate flavors from an over-enthusiastic use of wood. It's tough, and hard to see how it can really soften sufficiently to allow the fruit to surface.",Les Armoiries de Belcier,85,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2010 Les Armoiries de Belcier (Castillon Côtes de Bordeaux),Bordeaux-style Red Blend,Château de Belcier | |
| 120563,France,"With wood aging and the rich flavors from lees stirring, this is a ripe wine, gently oxidative as well as full of yellow fruits. It is a broad wine, typical of the vintage, although happily with a crisper citrus aftertaste. Drink now.",,88,35.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Arnaud Baillot 2015 Bourgogne,Chardonnay,Arnaud Baillot | |
| 46660,Argentina,"Dusty orange and nectarine aromas are nice but highly regular. This feels round, easy and melony, while flavors of honeydew and pear are mellow and finish soft. It's friendly and quaffable.",Reserve,85,17.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2014 Reserve Chardonnay (Tupungato),Chardonnay,Finca Sophenia | |
| 108260,Australia,"This light- to medium-bodied Shiraz is crisp and tart, yet also shows some dried-fruit character on the finish.",Masterpeace,83,10.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Andrew Peace 2009 Masterpeace Shiraz (South Eastern Australia),Shiraz,Andrew Peace | |
| 100994,Portugal,"In this still-young wine, flavors of wood aging show strongly and the ripe and rich fruit still needs time to develop. As it does, the blend of Antão Vaz, Verdelho and Viognier will bring out a great perfumed character and rich fruitiness. Drink from 2017.",Rubrica Branco,92,25.0,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2012 Rubrica Branco White (Alentejano),Portuguese White,Luis Duarte | |
| 34598,Austria,"This still has a touch of flinty reduction. Clean and fresh, the palate does not yet show much fruit. This seems stony and tight, with occasional glimpses of spice. The wine needs some air to open up but presents taut, clean refreshment.",T 26 Federspiel,90,20.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Tegernseerhof 2016 T 26 Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Tegernseerhof | |
| 36205,France,"This is a full-bodied and ripe wine, showing some toastiness as well as concentrated apple and peach flavors. There is a crisp edge to this opulent and rich wine. It has a great future: it is drinkable now, but will continue well into the 2020s.",Belle Epoque Brut,95,150.0,Champagne,Champagne,,Roger Voss,@vossroger,Perrier Jouët 2006 Belle Epoque Brut (Champagne),Champagne Blend,Perrier Jouët | |
| 29313,US,"Made mainly from Cabernet Sauvignon, this is a big, massively structured wine. It offers an explosion of blackberries, cassis, dark chocolate and sweet, caramelized oak. It's really too immature to enjoy now, but has the inherent balance to ride out the next 10 years until it throws sediment and mellows.",Bella's Blend,92,40.0,California,Knights Valley,Sonoma,,,Ehret 2008 Bella's Blend Red (Knights Valley),Bordeaux-style Red Blend,Ehret | |
| 93316,Italy,"This spicy rosso has plum and pepper aromas that carry over onto the palate, along with a hint of licorice. It's linear, lively and fresh. Pair it with pasta topped with spicy tomato sauces or not too seasoned cheeses.",,86,17.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,La Ciarliana 2010 Rosso di Montepulciano,Red Blend,La Ciarliana | |
| 31836,US,"The slow-growing trend of white Pinot Noir finally landed on the Central Coast and Coby Parker-Garcia gives it a compelling argument in this bottling. Quite clear in the glass, and maybe the slightest bit pink, this shows crisp and clear aromas of orange blossoms, poached pear, sliced lime and rainy cement. The palate is tightly wound with fresh flavors of honeysuckle and more orange blossom.",Greengate Ranch & Vineyard Blanc,90,30.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,El Lugar 2016 Greengate Ranch & Vineyard Blanc Pinot Noir (Edna Valley),Pinot Noir,El Lugar | |
| 121467,France,"This is a wine with good, dense and red fruit, a touch of wood and a firm structure. There is a sense of elegance backed up by some weight. The aftertaste brings in spice and balancing acidity.",,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château des Combes 2008 Bordeaux,Bordeaux-style Red Blend,Château des Combes | |
| 125981,US,"Simple in robust red fruit, this vineyard-designate shows richly crafted layers, full-bodied layers of leather, coffee and cola that get a lift of acidity on the finish.",Puccioni Vineyard,90,30.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 Puccioni Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Martin Ray | |
| 30096,US,"This Pinot comes from a small block in the estate vineyard, on the Napa side of Carneros. Right out of the bottle, it's very dry and acidic, marked by fresh, jammy raspberry and cherry flavors. All indications point to the cellar, except for a funkiness that may become more pronounced with age. It's risky, but try holding through 2016.",Clonal Series Block 405,87,55.0,California,Carneros,Napa-Sonoma,,,Domaine Carneros 2010 Clonal Series Block 405 Pinot Noir (Carneros),Pinot Noir,Domaine Carneros | |
| 125845,Italy,"An exciting flagship wine from one of the best producers in Piedmont, this is dark, inky and penetrating. It offers beautifully intense aromas of cassis, dried forest berry, ginger, cola, leather, and cedar. On the palate, it shows an incredibly silky and long quality. Hold for 10–20 years.",Cerequio Riserva,95,103.0,Piedmont,Barolo,,,,Michele Chiarlo 2006 Cerequio Riserva (Barolo),Nebbiolo,Michele Chiarlo | |
| 58758,France,"Aromatic hints of baked Cox Orange apple and ripe pear are accented by aromatic overtones of ripe quince. Quince also shimmer on the dry, even slender palate that shows uncommon spice and and clarity. A pure expression of Pinot Gris, this is shaped by freshness and zest.",Turckheim,91,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2014 Turckheim Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht | |
| 83980,US,"From one of the older Pinot Noir vineyards in the valley. There's nothing shy about the aromas or flavors. It's got tomato, coffee, mushroom, black- and red-raspberry and peppery-spicy notes that last into the finish. Silky tannins and mild acids make it immediately drinkable.",Rhinefarm Vineyard,87,26.0,California,Sonoma Valley,Sonoma,,,Gundlach Bundschu 1999 Rhinefarm Vineyard Pinot Noir (Sonoma Valley),Pinot Noir,Gundlach Bundschu | |
| 47173,Chile,"Dense, smoky aromas of well-toasted oak are lactic on impact, with blackberry and cassis scents in support. This is woody, resiny and tannic on the palate, which makes it rough now but bodes well for down the line. Charred, toasty oak and herbal blackberry flavors finish minty, with a speck of creosote. Drink through 2020.",Edición Limitada,90,33.0,Cachapoal Valley,,,Michael Schachner,@wineschach,Lagar de Bezana 2013 Edición Limitada Syrah (Cachapoal Valley),Syrah,Lagar de Bezana | |
| 4582,Portugal,"The tannins dominate this wine, giving a hard-edged character. It is firm but without the fruit weight to support it.",Grande Reserva,85,26.0,Douro,,,Roger Voss,@vossroger,Quinta dos Poços 2014 Grande Reserva Red (Douro),Portuguese Red,Quinta dos Poços | |
| 89733,France,"An earthy touch of freshly turned soil clings to the pure apple note on the nose. On the absolutely dry palate, however, a beautifully lithe, serene but all-encompassing cloud of lemon freshness just steals the show. It pervades and informs nose, palate and mind. Its luminosity and vivacious freshness just soars and sings. Yes, this is uncompromising. You have to like freshness, acidity and unflinching honesty to be a fan of this, but if you are, this is a ticket to vinous heaven. Wow. This is a real experience and a celebration of site and variety. Hoard this if you can. Gorgeous and fresh now, but far too young. Drink 2022–2040.",Schlossberg Grand Cru,97,100.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Trimbach 2014 Schlossberg Grand Cru Riesling (Alsace),Riesling,Trimbach | |
| 73520,Italy,"You'll find aromas of elderflower, hay, crushed rock and a whiff of exotic fruit on this linear white. On the bright palate, assertive acidity underscores grapefruit, green melon, chopped herb and mineral.",Flora,88,45.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Girlan 2014 Flora Sauvignon (Alto Adige),Sauvignon,Girlan | |
| 91695,France,"Round and lacking form, this shows only tannins. It features some attractive acidity, but it is finally spoiled by a rustic character.",,81,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Mazeyres 2009 Pomerol,Bordeaux-style Red Blend,Château Mazeyres | |
| 87208,US,"Dried blueberries and chopped oregano show on the nose of this widely distributed brand. The palate is powered by sagebrush and other wild herbs, with plum and olallieberry fruit.",,86,15.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Magnolia Court 2013 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Magnolia Court | |
| 21378,France,"90-92 Barrel sample. Fruity, attractively balanced wine, the spice and caramel wood flavors fitting well into the sweet, berry fruits.",Barrel sample,91,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Cantemerle 2008 Barrel sample (Haut-Médoc),Bordeaux-style Red Blend,Château Cantemerle | |
| 118666,US,"Given plenty of time in bottle, this wine is drinking beautifully now, balanced and pillowy in texture. Vanilla-cherry and clove sit atop a note of graham cracker, lingering around smoky oak and a lengthy finish.",Reverence Vineyard Private Reserve,91,80.0,California,Coombsville,Napa,Virginie Boone,@vboone,Angelo Cellars 2010 Reverence Vineyard Private Reserve Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Angelo Cellars | |
| 30640,Portugal,"Light mouthfeel to this cinnamon- and herb-flavored wine. The fruit shows through with a black jelly character. Soft, rounded, ready for drinking.",,84,7.0,Alentejano,,,Roger Voss,@vossroger,Finisterra 2009 Red (Alentejano),Portuguese Red,Finisterra | |
| 91442,France,"The latest vintage from this estate is still very young. It has typical stalky black fruits, layers of wood aging that give spice and dark toast and following acidity. As it balances, the stalkiness will subside to give a richly structured wine. Drink from 2019.",Le Grand Bouqueteau Réserve,92,20.0,Loire Valley,Chinon,,Roger Voss,@vossroger,Château du Coudray Montpensier 2015 Le Grand Bouqueteau Réserve (Chinon),Cabernet Franc,Château du Coudray Montpensier | |
| 92490,US,"Definitely one of the better Dolcettos to emerge from Washington State, this includes both Barbera and Tempranillo in the blend. Rich, ripe aromas and flavors mix pie cherry and fresh-cut tobacco, with added layers of coffee, licorice and dark chocolate. A feast for the senses.",,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Wind Rose 2010 Dolcetto (Columbia Valley (WA)),Dolcetto,Wind Rose | |
| 66551,France,"Firm, dark and finely tannic, this has weight and richness, with a severity that dominates the fruitiness. It's dry and tough, and it's aging potential is questionable.",,85,24.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Castera 2010 Médoc,Bordeaux-style Red Blend,Château Castera | |
| 57742,France,"90-92. Barrel sample. Big and serious, with a well-balanced wood and spice character. The tense tannins provide a nervy, tight counterpoint.",Barrel Sample,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Fombrauge 2011 Barrel Sample (Saint-Émilion),Bordeaux-style Red Blend,Château Fombrauge | |
| 20269,US,"This wine is mostly Viognier (78%) blended with Roussanne. Pear, melon and almond aromas are followed by full-bodied flavors with abundant tangerine and floral accents.",,88,18.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stottle 2013 White (Yakima Valley),White Blend,Stottle | |
| 41708,France,"This ripe, concentrated wine has rounded tannins plus a structure that gives weight as well as richness. It comes from vines close to Morey Saint-Denis. The richness promises good aging. Drink from 2017.",Les Fuées Premier Cru,91,,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Domaine René Bouvier 2011 Les Fuées Premier Cru (Chambolle-Musigny),Pinot Noir,Domaine René Bouvier | |
| 114995,Spain,"Raisin and more raisin aromas come with touches of cinnamon, caramel and molasses. This feels viscous but not gooey, and thus it's just right as P. X. goes. Flavors of caramel, fig and raisin finish with elegance and bolstering acidity.",Noe Vinum Optimum Rare Signatum,94,50.0,Andalucia,Jerez,,Michael Schachner,@wineschach,González Byass NV Noe Vinum Optimum Rare Signatum Pedro Ximénez (Jerez),Pedro Ximénez,González Byass | |
| 103167,Argentina,"This creamy, oaky Malbec opens with aromas of rubber and raw oak, although with airing black plum, blackberry and chocolate scents rise up. Full, creamy and jammy in feel, this tastes of black plum, blackberry, chocolate and vanilla. A heady, oaky, sticky finish wraps it up.",Reserva,88,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Don Miguel Gascón 2012 Reserva Malbec (Mendoza),Malbec,Don Miguel Gascón | |
| 13729,US,"This is our first peek at MacPhail's 2012 Pinots, and to judge by it, they'll be pretty good. The wine is dark in color and full-bodied for a rosé, with the weight and texture of Chardonnay. It's enormously flavorful in raspberries, vanilla, honey and spices.",Rosé of Pinot Noir,88,22.0,California,Sonoma Coast,Sonoma,,,MacPhail 2012 Rosé of Pinot Noir Rosé (Sonoma Coast),Rosé,MacPhail | |
| 33873,Italy,"Aromas that recall raisin, tilled soil and baking spices carry over to the palate together with prune and black pepper. It's rather forward with evolved, fleeting tannins. Drink over the next few years.",,87,60.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Pieve 2009 Brunello di Montalcino,Sangiovese,La Pieve | |
| 69162,US,"Luxury goods executive-turned-winemaker Rocco Califano presents a slightly reductive bottling, with barnyard-leaning scents of soy, rubber and pepper. The flavors are also more savory than sweet, with mushrooms, roasted game, leather and pencil lead.",White Hawk Vineyard,88,40.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Mulvane Wine Co. 2012 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Mulvane Wine Co. | |
| 102996,Portugal,"Attractively fruity, this is a crisp, clean wine. It has a light herbal element over the citrus and apple-skin fruit flavors, giving a touch of greenness to the wine. The wine is light and ready to drink.",Chaminé Branco,85,12.0,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2012 Chaminé Branco White (Alentejano),Portuguese White,Cortes de Cima | |
| 50864,US,"Honeyed and slightly toasty on the nose, this has scents of baked apple, Bartlett pear and baguette. Light to medium bodied, the palate bears a broad white-fruit flavor with zesty acidity.",,82,30.0,Virginia,Virginia,,,,Ankida Ridge 2011 Chardonnay (Virginia),Chardonnay,Ankida Ridge | |
| 27102,US,"A little sweet and direct in berry-flavored pie-filling, this Petite Sirah shows the variety's full-bodied texture and firm tannins. Brings to mind pizza, with sweet melted cheese.",,84,25.0,California,Paso Robles,Central Coast,,,Christian Lazo 2006 Petite Sirah (Paso Robles),Petite Sirah,Christian Lazo | |
| 122714,France,"The biodynamic Letzenberg vineyard has produced an impressive wine that's rich and full in the mouth, packed with ripe white fruits, plums and lychees. A spicy texture gives a dry edge to what is otherwise a medium-sweet wine. Drink from 2016.",Letzenberg,91,53.0,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2012 Letzenberg Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam | |
| 124915,France,The exotic notes of passion fruit and mango are so exuberant that you almost forget to pay attention to the honey notes at the core. The palate comes in with more sweetness than expected and makes the tropical fruit even fuller. The medium-sweet finish conveys pure passion fruit.,Weingarten de Rorschwihr,89,26.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Fernand Engel 2015 Weingarten de Rorschwihr Gewurztraminer (Alsace),Gewürztraminer,Domaine Fernand Engel | |
| 73104,Italy,"A pleasant Dolcetto with plenty of fruit, and an interesting inner core of licorice and spice. Easy to drink, but with enough structure to allow it to mature gracefully over the next couple of years.",Colombé,86,15.0,Piedmont,Dolcetto d'Alba,,,,Renato Ratti 2004 Colombé (Dolcetto d'Alba),Dolcetto,Renato Ratti | |
| 77070,Portugal,"This is a ripe wine with soft tannins and juicy black fruits. It has a good balance between the fruit and the structure, making it a wine for early, easy, beside-the-barbecue drinking.",Vega,86,10.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2014 Vega Red (Lisboa),Portuguese Red,DFJ Vinhos | |
| 41819,France,"Amazing candy-shop aromas set the scene for a totally perfumed wine. This is ripe, full in the mouth and a great example of the character of Gewurztraminer. Drink this wine now for all its exuberance.",,88,22.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Jean-Luc Mader 2013 Gewurztraminer (Alsace),Gewürztraminer,Domaine Jean-Luc Mader | |
| 14402,US,"Black fruit and cherry leads on this balanced red. Flavors of black pepper, black currant and plum on the palate are round but not overbearing. A good daily red to pair with pastas, stews and meat dishes.",,84,20.0,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Billsboro 2007 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Billsboro | |
| 29810,France,"Made from 50-year-old vines, this is a fine wine with a steely minerality. Partial fermentation in oak gives it complexity without detracting from it's elegant fruitiness. Floral notes and white and yellow fruits are balanced by a hint of toast. It's ready to drink now, but will improve over the next few years.",Quintessence Premier Cru Brut Millésime,94,50.0,Champagne,Champagne,,Roger Voss,@vossroger,Lelarge-Pugeot 2004 Quintessence Premier Cru Brut Millésime (Champagne),Champagne Blend,Lelarge-Pugeot | |
| 92143,France,93-95. Barrel sample. This is powered by tannins while also keeping its fresh fruit intact. There is a mineral texture that's layered with a juicy fruit character on the finish.,Comtesse de Lalande Barrel Sample,94,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Pichon Longueville Comtesse de Lalande 2011 Comtesse de Lalande Barrel Sample (Pauillac),Bordeaux-style Red Blend,Château Pichon Longueville Comtesse de Lalande | |
| 57570,Spain,"Cool aromas of cola, roasted berry and leather are also lightly floral, with violet hints. The palate on this single-vineyard Mencía is vital but meaty, with dark, earthy, toasty black-fruit flavors. A chewy finish offers up robust pepper and chocolate notes to accent leftover berry flavors. Drink through 2019.",Moncerbal Corullón,93,100.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Descendientes de J. Palacios 2011 Moncerbal Corullón Mencía (Bierzo),Mencía,Descendientes de J. Palacios | |
| 115232,Chile,"This leafy, Bordeaux-style Merlot is applealing for its moderate approach and emphasis on herbs and spice over oak and extraction. The wine is smooth and and round, with berry, cassis and herbal offsets. Classic Merlot from Chile, with just enough oak and fruit to rank as modern.",Gran Reserva de Los Andes Estate Bottled,88,15.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2011 Gran Reserva de Los Andes Estate Bottled Merlot (Maipo Valley),Merlot,Santa Alicia | |
| 2800,US,"Here's a good, robust red wine. It's made in a country-style, with tobacco, cherry and spice flavors and a jagged mouthfeel. Drink it with tacos and burgers.",4 Grape Blend,84,10.0,California,California,California Other,,,Rare NV 4 Grape Blend Red (California),Red Blend,Rare | |
| 98590,France,"Textured, full wine, ripe in character, full of fragrant apple and quince flavors, tightly layered. It's a concentrated wine, dense in character. The flavors go right down into the heart of the wine. Drink from 2016.",Wiebelsberg Grand Cru,92,37.0,Alsace,Alsace,,Roger Voss,@vossroger,Boeckel 2010 Wiebelsberg Grand Cru Riesling (Alsace),Riesling,Boeckel | |
| 74619,France,"This is a lightly fruity wine with attractive acidity and citrus and apricot flavors. It is light and lively, fresh and crisp. There is a just a touch of spice and pepper at the end. Drink now.",Brigue Vin de Provence,84,10.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2016 Brigue Vin de Provence Rosé (Côtes de Provence),Rosé,Château de Brigue | |
| 89,Italy,"Made primarily from Sangiovese, with some Malvasia and other white grapes, this offers aromas of red berry and a yeasty whiff of bread dough. The bright, enjoyable palate offers ripe cherry and hint of pastry cream while a note of honeydew melon marks the close.",,88,19.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Sardi 2015 Rosato (Toscana),Rosato,Fattoria Sardi | |
| 43196,Italy,"This vintage of this Cab-Sangiovese-Merlot blend is uniquely attractive and refined, offering a modern, direct approach and delivers pristine aromas of black cherry, blackberry, exotic spice, leather and pipe tobacco. In the mouth, it boasts thick tannins and excellent length.",Excelsus,93,81.0,Tuscany,Sant'Antimo,,,,Castello Banfi 2004 Excelsus Red (Sant'Antimo),Red Blend,Castello Banfi | |
| 64294,Spain,"The nose is leathery and mulchy, with earthy berry aromas. It feels raw and choppy, with stalky, leathery, burnt flavors, plus pinches of green and mint. Ultimately it doesn't have much berry power or clarity.",,84,20.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Peña Roble 2009 Ribera del Duero,Tempranillo,Peña Roble | |
| 9197,France,"From what used to be known as the Premières Côtes de Bordeaux, this Merlot-dominated wine offers soft fruits laced with acidity and gentle tannins. It is not a wine for aging.",,86,20.0,Bordeaux,Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Paillet-Quancard 2008 Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Paillet-Quancard | |
| 73070,Spain,"Minerally raspberry and cherry aromas come with a touch of latex and rubber. This is lively and scratchy on the palate, with spicy, oaky, peppery flavors of red-berry fruits that lead to a dry, juicy finish.",La Muria,86,16.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Pago de Valdetruchas 2012 La Muria Mencía (Bierzo),Mencía,Pago de Valdetruchas | |
| 89288,US,"A dark, rich, ripe Syrah that defines the California style, and preserves the fine structure that this cool-climate region lends to red wines. The wine is dry and tannic, and the flavors, of blackberries, cherries, blueberries, dark chocolate and sweet, smoky oak, are just delicious. Now and for a few years.",SLH Estate,92,27.0,California,Santa Lucia Highlands,Central Coast,,,Hahn 2007 SLH Estate Syrah (Santa Lucia Highlands),Syrah,Hahn | |
| 81529,US,"This wine is surprisingly brooding for the variety, with notes of jasmine, flowers and apricot struggling to get to the surface. The floral flavors are dry and light weight, providing intrigue.",Oasis Farms,87,16.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2014 Oasis Farms Riesling (Yakima Valley),Riesling,Pomum | |
| 60664,US,"Citrusy aromas of lemon rind and lime juice are sharp but welcoming, enhanced by white pepper and Gala apple flesh. Flavors are broad with apples and more lemon rinds, made intriguing with a touch of herbs including fresh-plucked thyme.",,86,30.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Fazeli Cellars 2014 Sauvignon Blanc (Temecula Valley),Sauvignon Blanc,Fazeli Cellars | |
| 121164,US,"You wouldn't know it unless you read the fine print on the back label, but this is from the estate vineyard of Rubicon, Francis Ford Coppola's winery. The wine is rich and complex and quite delicious. It has the mouthfeel of a fine Cab, but the flavor profile is all Zin: savory wild forest berries, tobacco, nettles, anisette, Dr. Pepper and a peacock's tail finish of Asian spices.",,93,40.0,California,Rutherford,Napa,,,Edizione Pennino 2005 Zinfandel (Rutherford),Zinfandel,Edizione Pennino | |
| 52963,Portugal,"This firm wine shows fresh, compacted fruits and vivid acidity. Its tight tannins suggest aging potential, while the black plum juice and blueberry fruit flavors make it attractive now. Layers of smoky toast show through on the finish.",Berço do Infante,87,7.0,Estremadura,,,Roger Voss,@vossroger,Dão Sul 2006 Berço do Infante Red (Estremadura),Portuguese Red,Dão Sul | |
| 96891,US,"A majority of new French oak nestled this wine, contributing to its dark golden color and oak intensity on the nose and palate. Slightly sweet in ripe apple and vanilla, it will benefit greatly from the enjoyment of food alongside.",,88,65.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Hill Family Estate 2012 Chardonnay (Napa Valley),Chardonnay,Hill Family Estate | |
| 94918,US,"Good, rich notes in this blackberry, currant, dark chocolate, roasted meat and black pepper flavored wine, with its firm tannins. Loses points for excessive softness and heat, which gives it a rustic feel. Drink now.",Caton Vineyard Ballfield,84,42.0,California,Sonoma Valley,Sonoma,,,Ty Caton 2008 Caton Vineyard Ballfield Syrah (Sonoma Valley),Syrah,Ty Caton | |
| 93104,Spain,"Beeswax and lanolin aromas are textbook Garnacha Blanca. This also feels waxy and grabby, with friction on the palate. Nutty, oaky, toasted white-fruit flavors suggest peach and papaya, while the finish is long, nutty and complex.",Santbru,90,43.0,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2010 Santbru White (Montsant),White Blend,Portal del Montsant | |
| 99760,US,"Blended with 16% Cabernet Sauvignon and aged in a mixture of French and American oak (50% new), this wine highlights notes of raspberries and cream speckled with oak spices and an herbal edge. The palate is light and elegant in style while still retaining a sense of depth, plushness and balance.",,88,25.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,RoxyAnn 2011 Merlot (Rogue Valley),Merlot,RoxyAnn | |
| 5864,US,"From coastal hills near Jenner, this is true Sonoma Coast fruit, and it shows in its cool-climate embrace of red fruit and white pepper. Leather saddle marks the personality of the texture and soft acidity keeps it full-bodied and relatively dense.",Coryelle Fields Vineyard,88,27.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Tin Barn 2013 Coryelle Fields Vineyard Syrah (Sonoma Coast),Syrah,Tin Barn | |
| 121113,Argentina,"Crisp, lightly herbal raspberry aromas are a touch reedy and green. This feels chewy and saturated, while herbal, candied, slightly syrupy flavors of sweet berries finish minty and hot.",Estate Bottled,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2012 Estate Bottled Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso | |
| 84858,Spain,"Aromas of peach pit, apricot and melon are basic but a little mealy. A chunky palate seems soft due to waning acidity. Flavors of melon and papaya finish slightly flat and bitter. Drink immediately.",,86,11.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2016 Rosado (Rioja),Rosado,El Coto | |
| 127581,US,"Piña has a spectacular record with this wine, and indeed with all their Cabs from Howell Mountain. The '07 is notable for its superb structure. It has pristine tannins and a good, dry mouthfeel, with very rich flavors of blackberries, currants, chocolate and cedar that are grounded with notes of anise and sweet herbs. Very fine and dramatic, this 100% Cab should develop for at least the next eight years.",Buckeye Vineyard,95,85.0,California,Howell Mountain,Napa,,,Piña 2007 Buckeye Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Piña | |
| 47340,Italy,"This fresh, enjoyable white has passion fruit, citrus and saline aromas and flavors. It's simple, with a clean, fresh finish.",Fiordiligi,85,15.0,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Assuli 2015 Fiordiligi Grillo (Terre Siciliane),Grillo,Assuli | |
| 3880,Australia,"Juicy and extracted, with bright jam tones and an open-knit structure. There's plenty of berry fruit here and a nice plum tone to the palate that carries over to the fleeting finish. A good choice for a big crowd.",,86,12.0,South Australia,South Australia,,,,Hellbent 2008 Shiraz-Cabernet Sauvignon (South Australia),Shiraz-Cabernet Sauvignon,Hellbent | |
| 58819,Argentina,"Violet petal, cookie dough and graham cracker aromas surround berry scents on the nose of this good-value Malbec. The palate is jammy and not at all fierce or demanding; flavors of floral raspberry and vanilla finish sweet and a touch candied.",Elsa Bianchi,86,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2012 Elsa Bianchi Malbec (Mendoza),Malbec,Valentin Bianchi | |
| 7616,US,"Nicely balanced and fairly fruity, this wine is easy to like for its crisp apple and grapefruit aromas, fresh and ripe flavors and smooth and lively texture.",Echo Ridge,87,10.0,California,California,California Other,Jim Gordon,@gordone_cellars,Fetzer 2016 Echo Ridge Sauvignon Blanc (California),Sauvignon Blanc,Fetzer | |
| 89553,Spain,"Alluring, inviting aromas of white flowers, melon and peach are pure as stream water. This feels round and juicy, with flavors of green herbs, lettuce, lime and orange. Tangerine notes carry the finish, which is linear and racy in feel before turning slightly pithy in flavor.",,90,17.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Pondal 2013 Albariño (Rías Baixas),Albariño,Pazo Pondal | |
| 103585,New Zealand,"Despite a pale hue and only 12.5% abv, this is a fairly weighty wine on the palate. It's dry and silky in texture, with hints of mossy forest-floor complexity to go along with pear and melon fruit.",Rosé of,88,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Wither Hills 2015 Rosé of Pinot Noir (Marlborough),Pinot Noir,Wither Hills | |
| 127845,France,"Thyme, bay and lavender aromas provide strong regional character to this wine, a blend of 70% Grenache, 20% Syrah and 10% Carignan. Mixed berries form the core of this supple wine, which should be consumed over the next couple of years.",,87,13.0,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,La Coterie 2012 Red (Côtes du Rhône),Rhône-style Red Blend,La Coterie | |
| 48994,Italy,"White flower, Spanish Broom, chamomile, exotic fruit and a hint of hazelnut unfold in the glass. The linear, razor-sharp palate delivers Kaiser pear, citrus, sage and white almond while a salty mineral note closes the finish.",,89,24.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Sturm 2014 Friulano (Collio),Friulano,Sturm | |
| 64575,US,"An exuberantly ripe, fruity Cabernet, brimming with polished flavors of blackberries, cherries, currants and sweet smoky oak. Shows a fine enough structure of crispness and firm tannins for balance.",Estate,87,25.0,California,Lodi,Central Valley,,,Mettler Family Vineyards 2006 Estate Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Mettler Family Vineyards | |
| 89894,Argentina,"Mossy and inky in smell, this has a firm palate. Flavors of berry, herb and chocolate set up a dry finish, with structure and background complexities. Spicy and herbal, it has a Chilean sort of character.",Reserva,87,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ruca Malen 2009 Reserva Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Ruca Malen | |
| 83948,Austria,"An immensely savory nose immediately hints at an intense wine, with salty miso and tangy, peppery arugula. The palate turns the flavor volume up, with the spicy intensity brightened by lemon freshness and a textured but toned body. A stony saltiness edged with white pepper makes this moreish and irresistible for a lasting, powerful but very authentic Grüner experience.",Rosensteig,94,20.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Geyerhof 2016 Rosensteig Grüner Veltliner (Kremstal),Grüner Veltliner,Geyerhof | |
| 22743,US,"Some nice toasty flavors underscore generic fruit. When all is said and done, it is a neutral, crisp white wine enlivened with a bit of spice and toast from the barrel aging. Still, a bit of veggie/canned pea flavor dampens the finish.",50% CH / 50% SEM,84,15.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger's of Ashland 1999 50% CH / 50% SEM Semillon-Chardonnay (Rogue Valley),Semillon-Chardonnay,Weisinger's of Ashland | |
| 16937,Italy,"Aromas include subtle yellow apple, pear, lemon zest and a hint of peach. Fresh acidity gives it a clean finish.",,86,9.0,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2013 Chardonnay (Vigneti delle Dolomiti),Chardonnay,Mezzacorona | |
| 113302,Spain,"For a rosé that was bottled more than two years ago, this is showing well. Citrus and bath soap aromas announce briny flavors of orange and tangerine. A tart, monotone finish holds steady. Drink immediately.",,85,13.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Yllera 2013 Rosé (Vino de la Tierra de Castilla y León),Rosé,Yllera | |
| 94727,US,"Made from a majority of Roussanne, the remainder 15% Viognier, this is a savory and herbal white, aromatic in lemon and honey. Dry, with medium-bodied weight, it veers into almond and chamomile flavors, blending seamlessly on the palate before finishing smooth and fresh.",,91,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Quivira 2013 Roussanne-Viognier (Dry Creek Valley),Roussanne-Viognier,Quivira | |
| 18513,France,"Very ripe, as befits 2009, this is still a young wine. It is packed with fruit, some hints of wood, delicious fresh red berries and acidity that balances the firmly tannic core. Keep the wine a year at least for the full richness to develop.",Les Mouilles,90,,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine le Cotoyon 2009 Les Mouilles (Juliénas),Gamay,Domaine le Cotoyon | |
| 113975,France,"The “83” refers to the department number of the Var, the winery's home county in Provence-Alpes-Côte d'Azur. This open, gentle wine dances with attractive bright, fresh fruitiness. It is crisply textured, with a strong citrus element along with raspberry sweetness. It is an apéritif style.",Rosé 83,87,12.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Brigue 2015 Rosé 83 Rosé (Côtes de Provence),Rosé,Château de Brigue | |
| 24952,Chile,"Bold sun-enriched aromas of olive, spice, tobacco and blackberry are what you'd expect from this warm-climate Carmenère grown on magnesium-infused soils. A full sappy palate is syrupy, while this big boy tastes of blackened toasty blackberry and cassis along with herbs. An easy, almost soft finish isn't demanding.",Tieras Moradas,90,50.0,Maule Valley,,,Michael Schachner,@wineschach,San Pedro 2012 Tieras Moradas Carmenère (Maule Valley),Carmenère,San Pedro | |
| 80729,Italy,"This elegant Barbaresco has an intensely floral bouquet of rose, violet and iris, plus whiffs of sage and balsam. The palate offers juicy, wild cherry flavors punctuated with truffle, and balsamic notes of Alpine herbs. It's impeccably balanced, with ample length.",Duemiladieci,93,45.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Albino Rocca 2010 Duemiladieci (Barbaresco),Nebbiolo,Albino Rocca | |
| 24071,Italy,"Here's a luminous blend of Pinot Grigio, Chardonnay and Garganega with mature aromas of pine nut, mature fruit, apricot and yellow rose. The wine is very creamy and smooth in the mouth and has the natural consistency to stand up to fish or pasta. The finish is crisp and slightly sweet.",Giulietta,85,10.0,Northeastern Italy,Delle Venezie,,,,Tommasi 2008 Giulietta White (Delle Venezie),White Blend,Tommasi | |
| 62285,US,"Longtime Claiborne & Churchill winemaker Coby Parker-Garcia releases his own project with exemplary results. This bottling shows aromas of cherry leather with dried sage, black slate, Earl Grey tea and elderflower. There's amazing herbal and floral intricacy to the palate, with concentrated cranberry skins, lavender and purple fruit flavors.",Bien Nacido Vineyard,93,46.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,El Lugar 2013 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,El Lugar | |
| 122172,US,"This wine seems disjointed at present with notes of green herbs, leather, cherry and orange peel. The cherry flavors have good density and richness along with tart acidity but the dry, scratchy tannins distract. Give it extended time in the bottle or a very long decant.",Reserve,88,90.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ded.Reckoning 2010 Reserve Cabernet Sauvignon (Yakima Valley),Cabernet Sauvignon,Ded.Reckoning | |
| 112242,Austria,"Creamy, almost mellow notes of ripe yellow apple constitute the nose. The palate intensifies that creaminess with hints of vanilla and burnt sugar as well as with a finely fizzing, creamy mousse. All this is countered and balanced by sprightly freshness. Overall it conveys an opulent, hedonistic style, with an expressive and long finish reminiscent of salted caramel.",die Leidenschaft,93,35.0,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Arndorfer 2012 die Leidenschaft Sparkling (Niederösterreich),Sparkling Blend,Arndorfer | |
| 86757,Greece,"This blend starts with panache, offering aromas of vanilla cream, lemon, banana and crushed herbs. On the palate, it balances brisk acidity with alluring citrus and melon fruit flavors. The wine has a spicy spin that gives it extra spunk.",Thema,92,20.0,Drama,,,Susan Kostrzewa,@suskostrzewa,Ktima Pavlidis 2015 Thema White (Drama),Sauvignon Blanc-Assyrtiko,Ktima Pavlidis | |
| 57815,US,"A blend of various vineyards, this is a seamless Cabernet, impossible to find any fault with. It's just perfect in structural integrity and sweet, oak-accented blackberry, cherry and cassis fruit. So delicious, you'll want to drink it now, and that's just fine.",Flagstone,93,52.0,California,Napa Valley,Napa,,,6 North 2008 Flagstone Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,6 North | |
| 99560,France,"This is made in a deeper, richer style than this producer's nonvintage. It has weight and concentration, and its acidity is balanced by the ripe orange and red apple flavors that are cut by a steely edge. On the finish, acidity and fruit come deliciously together.",Millésime Brut,93,75.0,Champagne,Champagne,,Roger Voss,@vossroger,Piper-Heidsieck 2004 Millésime Brut (Champagne),Champagne Blend,Piper-Heidsieck | |
| 58345,Italy,"This opens with weedy aromas along with whiffs of coffee, espresso and toasted oak. The raw palate displays oak, licorice and dried sage but it lacks fruit richness. Astringent tannins generate an abrupt finish.",Mariondino,86,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Parusso 2010 Mariondino (Barolo),Nebbiolo,Parusso | |
| 92583,US,"Aromatically intense, with notes of dried peach, orange cream and vanilla, this blend of Chardonnay, Gewürztraminer and Malvasia aims to push the envelope with its rich, almost-fluffy texture, and its penetrating red-berry, stone-fruit and citrus flavors. The grapes were crushed by foot, and skin contact was employed during fermentation. This is a decadent, unusual, oak-aged orange wine.",Envelope,90,42.0,New York,Long Island,Long Island,Anna Lee C. Iijima,,Channing Daughters 2009 Envelope White (Long Island),White Blend,Channing Daughters | |
| 35027,Australia,"Yalumba's mastery of Viognier extends even to this botrytis-affected dessert style, which offers scents and flavors of honey, dried apricots and orange marmalade. It's not overly complex, but wonderfully concentrated yet balanced, with a long, honeyed finish. Drink it over the next few years.",FSW8B Botrytis - 375 ml,92,19.0,South Australia,Wrattonbully,,Joe Czerwinski,@JoeCz,Yalumba 2009 FSW8B Botrytis - 375 ml Viognier (Wrattonbully),Viognier,Yalumba | |
| 111359,Chile,"This opaque Merlot is charred to the max, with burnt coffee, grilled beef and campfire aromas. The palate is wiry but mostly good in feel, while mossy, herbal-leaning flavors of toast, blackberry and black pepper finish with coffee and herbal notes.",Reserva,85,11.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Reserva Merlot (Maule Valley),Merlot,Viña Casas Patronales | |
| 108493,US,"Girardet farms its vineyards organically, does not irrigate, and ferments this wine in stainless steel. The result is a solidly made Pinot Gris, offering lush scents and tastes of ripe pear. Good texture and balance keep it from feeling one dimensional; puts the fruit front and center.",,88,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Girardet 2006 Pinot Gris (Umpqua Valley),Pinot Gris,Girardet | |
| 76924,US,"Turbo-charged fruit flavors, full body and an almost thick texture make this wine opulent and compelling. While technically dry, it has such ripe blackberry and boysenberry flavors that it tastes like a syrup, coating the sides of the mouth with fruit flavor and powering to a lingering finish.",Duality,91,24.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,M2 2014 Duality Red (Amador County),Red Blend,M2 | |
| 79029,France,"This fresh, young and fruity wine is made to be drunk young. It has soft tannins and intense acidity, mitigated by the ripe, red fruits and smoky aftertaste.",Esquisse,86,18.0,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine Rotier 2013 Esquisse Red (Gaillac),Red Blend,Domaine Rotier | |
| 11834,Italy,"Oak, roasted coffee bean and coconut aromas lead the nose. The palate offers dried black cherry, exotic spice, oak extract and espresso alongside astringent wood tannins that dry out the mouth. There's not quite enough fruit richness to stand up to the oak.",Vigna del Gris,88,92.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Conterno Fantino 2009 Vigna del Gris (Barolo),Nebbiolo,Conterno Fantino | |
| 34812,South Africa,"Light and easy, this has direct aromas and flavors of green plum, lime, just-dried grass and underripe mango. Medium acidity keeps the finish clean and bright. Drink now.",,84,11.0,Durbanville,,,Lauren Buzzeo,@laurbuzz,Durbanville Hills 2011 Sauvignon Blanc (Durbanville),Sauvignon Blanc,Durbanville Hills | |
| 28312,US,"An easy Pinot that shows the variety's silky texture ripe, with sunny flavors of cherries and cola. It's ripe, and fine for drinking now.",,86,25.0,California,Sonoma County,Sonoma,,,Alouette 2011 Pinot Noir (Sonoma County),Pinot Noir,Alouette | |
| 29014,Italy,"Aged 15 months in French oak, this Valpolicella blend (with large components of Corvina and Corvinone grapes) delivers earthy aromas and a touch of wild mushroom beyond its dark fruit and spicy nuances.",Terra del Cereolo,87,30.0,Veneto,Valpolicella Superiore,,,,Trabucchi d'Illasi 2006 Terra del Cereolo (Valpolicella Superiore),"Corvina, Rondinella, Molinara",Trabucchi d'Illasi | |
| 48049,Italy,"A playful touch of sweetness appears in the mouth, giving this an added sense of softness and dimension. Its momentum is carried forth thanks to soft tones of peach, honey and jasmine.",Extra Dry,87,14.0,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Terre di San Venanzio Fortunato NV Extra Dry (Conegliano Valdobbiadene Prosecco Superiore),Glera,Terre di San Venanzio Fortunato | |
| 49500,Italy,"Made with Chardonnay and a small amount of Pinot Nero, this elegantly foaming sparkler has delicate scents of white flower, orchard fruit and a whiff of pastry. The bright refreshing palate doles out golden apple, tangerine zest and a hint of almond alongside crisp acidity.",Leonia Brut Metodo Classico,91,,Tuscany,Pomino,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2013 Leonia Brut Metodo Classico Sparkling (Pomino),Sparkling Blend,Marchesi de' Frescobaldi | |
| 94272,Italy,"Embodies all the easy-drinking informality of the Italian wines we knew 20 or 30 years ago. It's clean and crisp and would pair with lasagna, pasta or fried eggplant.",Il Valpolicella,83,15.0,Veneto,Valpolicella Classico,,,,Buglioni 2009 Il Valpolicella (Valpolicella Classico),"Corvina, Rondinella, Molinara",Buglioni | |
| 71797,New Zealand,"Fennel and yellow plum notes mark the nose, followed by flavors of peach, mirabelle plum and something akin to vegetable oil. This is richly textured for a dry Riesling, with a lingering, velvety feel on the long finish.",Single Vineyard Dry,90,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Huia 2015 Single Vineyard Dry Riesling (Marlborough),Riesling,Huia | |
| 80448,US,"From an outstanding vintage in the Willamette Valley, here's a beautifully blended Pinot with impressive concentration and detail. Spicy berry and red plum fruit is speckled with chocolate drops, coffee beans and a whiff of clean straw. Drink any time; it's ready to go.",Three Hills Cuvée,91,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2012 Three Hills Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Lange | |
| 19385,Italy,"Aromas of ripe blackberry, brown spice and fragrant blue flower waft from the glass. A blend of 50% Negroamaro, 25% Primitivo and 25% Malvasia Nera, the savory, approachable palate delivers black cherry, cranberry, nutmeg and mineral alongside firm tannins.",Metiusco,89,22.0,Southern Italy,Salento,,Kerin O’Keefe,@kerinokeefe,Palamà 2012 Metiusco Red (Salento),Red Blend,Palamà | |
| 129362,Austria,"Soft and raspberry-flavored, this has an earthy note and jammy texture. It has tannins that are buried firmly in the sweet fruit and acidity. Screwcap.",,87,20.0,Thermenregion,,,Roger Voss,@vossroger,Johanneshof Reinisch 2010 Pinot Noir (Thermenregion),Pinot Noir,Johanneshof Reinisch | |
| 79311,France,"This rich, deliciously fruity wine combines structure and ripe layers of yellow fruits. Full in the mouth, it has a textured, spicy edge over the juicy acidity and fruitiness. It is ready to drink, but with its tight texture is likely to age well, so better to wait until 2017.",Les Jardins Premier Cru,89,28.0,Burgundy,Montagny,,Roger Voss,@vossroger,Domaine Feuillat-Juillot 2013 Les Jardins Premier Cru (Montagny),Chardonnay,Domaine Feuillat-Juillot | |
| 124494,Hungary,Aromas of jasmine and honeysuckle entice your nose and flavors of lemon lime and apple cider excite your palate. This dry Hungarian Furmint has both a strong minerality and a crisp finish.,Öreg Kiraly Dulo Mad,90,38.0,Tokaj,,,Jeff Jenssen,@worldwineguys,Barta 2012 Öreg Kiraly Dulo Mad Furmint (Tokaj),Furmint,Barta | |
| 58669,Hungary,"This Hungarian Chardonnay has aromas of honeycomb, pear, apple and citrus blossom. In the mouth, there are flavors of toasted brioche, green apple and vanilla.",Battonage Monopole,89,25.0,Eger,,,Jeff Jenssen,@worldwineguys,Kovács Nimród 2013 Battonage Monopole Chardonnay (Eger),Chardonnay,Kovács Nimród | |
| 70271,France,"A 50/50 blend of wood-aged Merlot and Cabernet Sauvignon from selected wines. It is wood-dominated at present, but the fruit feels rich enough to come through shortly, and then it will be an impressively ripe, structured wine. However, it's always going to be a dry, dark and firmly tannic.",Cuvée Sophie,90,40.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Liversan 2006 Cuvée Sophie (Haut-Médoc),Bordeaux-style Red Blend,Château Liversan | |
| 5164,Spain,"Crisp, natural and lightly salinic on the nose, with medium weight, good freshness and solid peach and citrus flavors. This is a standard but nicely done Rioja rosé with a pithy finish and just the right edge to it. Drink liberally with appetizers and you shouldn't go wrong.",,87,9.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2009 Rosé (Rioja),Rosé,Marqués de Cáceres | |
| 37643,Spain,"Spunky and mildly abrasive on the nose, this has some punch and character. It feels fresh, lean and narrow, with a traditional Rioja mix of herb-influenced red-fruit and dry spice notes. The mild finish offers tobacco and raspberry flavors.",Reserva,87,23.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Castillo Labastida 2006 Reserva (Rioja),Tempranillo,Castillo Labastida | |
| 126958,Chile,"Smells basic and clean, with touches of apple and green veggies. The palate has a thick grab to it, while the flavors seem both sugary and green, with grapefruit and pithy bitterness on the finish.",Reserva,84,12.0,San Antonio,,,Michael Schachner,@wineschach,MontGras 2009 Reserva Sauvignon Blanc (San Antonio),Sauvignon Blanc,MontGras | |
| 76587,US,"Blended with a drop of Merlot, this Cabernet Sauvignon remains deeply tannic and dry. It has classic flavors of black currants, anise liqueur and minerals, with quite a bit of acidity. It's complex, compelling and still far too young. Give it until 2018 to begin to come around, and it will be gorgeous in the mid-2020s.",,94,80.0,California,Napa Valley,Napa,,,Corley Reserve 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Corley Reserve | |
| 78986,France,"This is a ripe, fruity wine, its herbaceous citrus character well blended with full melon and green apple flavors. Already attractive wine, it's full of crisp acidity and lively fruitiness.",,85,14.0,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Chateau le Grand Verdus 2013 Bordeaux Blanc,Bordeaux-style White Blend,Chateau le Grand Verdus | |
| 126289,Spain,"Funky, yeasty aromas seem forced and unnatural. This has a sketchy build and a flabby mouthfeel, while dry, melony flavors turn mildly bitter on the finish.",,84,12.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2014 Rosado (Rioja),Rosado,Sierra Cantabria | |
| 74072,US,"So rich and ripe, it's practically a good group. Blended from Petite Verdot, Merlot and Cabernet Franc, it offers waves of cherries, pomegranates and currants, intrigued with herb, mushroom and floral notes, and finishes long and spicy. An interesting, compelling Bordeaux-style wine that's fine to drink now, and should pick up bottle complexities over the next six years.",Pickett Road Red,91,50.0,California,Calistoga,Napa,,,Kenefick Ranch 2010 Pickett Road Red Red (Calistoga),Bordeaux-style Red Blend,Kenefick Ranch | |
| 39674,Italy,"Made with wild yeasts, this gorgeous, unfiltered wine delivers intense flavors of ripe pear, juicy green apple, mineral, wild fennel and thyme. Fresh acidity brightens the creamy texture.",Stellato Nature,93,,Sicily & Sardinia,Vermentino di Sardegna,,Kerin O’Keefe,@kerinokeefe,Pala 2014 Stellato Nature (Vermentino di Sardegna),Vermentino,Pala | |
| 55762,Italy,"Oak and alcohol aromas dominate this wine made from 100% Montepulciano. The palate delivers café au lait and espresso, blueberry, chocolate and mint alongside the warmth of alcohol. It's starting to fade, so drink soon.",Riserva Rossini,85,39.0,Central Italy,Conero,,Kerin O’Keefe,@kerinokeefe,Piantate Lunghe 2009 Riserva Rossini (Conero),Montepulciano,Piantate Lunghe | |
| 92721,US,"At 1,200 feet, the Underwood Mountain vineyard brings a certain illumination and transparency to the Riesling grape. It's a style both elegant and intense, and nowhere else in Washington state except the Columbia Gorge does Riesling achieve this sort of delicate power. Scents and flavors of blossom, citrus and stone fruits combine in a gorgeous display. It's bright, lip-smacking and beautifully balanced.",Underwood Mountain Vineyard Dry,91,14.0,Oregon,Columbia Gorge (OR),Oregon Other,Paul Gregutt,@paulgwine ,Viento 2006 Underwood Mountain Vineyard Dry Riesling (Columbia Gorge (OR)),Riesling,Viento | |
| 615,Argentina,"Four years running this wine has scored 87 and been a Best Buy. The bouquet is scratchy but nicely aromatic, including hints of spice to go with ripe berry scents. The palate is jammy and home to rooty berry, mild spice and very light oak flavors. The finish is a bit hot and fiery, which food will tame.",,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2011 Malbec (Mendoza),Malbec,Tilia | |
| 121111,Spain,"Apple skin and red-plum aromas are herb-infused and suggest tomato sauce and carrot juice. A full, almost sticky feeling palate deals plum, cherry and tomato flavors along with notes of oregano and tarragon. A finish with red-licorice flavors and tomato notes is the final salvo on this blend of 70% Pinot Noir and 30% Chardonnay.",Anna de Codorniu Rosé,84,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Anna de Codorniu Rosé Sparkling (Cava),Sparkling Blend,Codorníu | |
| 109639,France,"There is a tantalizing hint of perfume in this 85% Sauvignon Blanc and 15% Muscadelle blend that makes the wine both ripe and textured. With a touch of pepper as well as crisp apple, the wine is rich and ready to drink.",Cuvée Tradition,88,,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Bertrands 2015 Cuvée Tradition (Blaye Côtes de Bordeaux),Bordeaux-style White Blend,Château les Bertrands | |
| 6689,Italy,"This opens with a classic Nebbiolo fragrance of red rose, leather, perfumed wild berries, forest floor and a hint of menthol. On the palate, white pepper, mint, thyme and eucalyptus notes add depth to the mouthwatering wild cherry and ripe raspberry flavors. It's still young, with a firm, tannic backbone balanced with just enough fresh acidity. Drink 2018–2026.",Roncaglie,93,70.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2011 Roncaglie (Barbaresco),Nebbiolo,Poderi Colla | |
| 11598,US,"With an orange-pink color, this is really a rosé wine. It's sweet and sugary, with raspberry and watermelon flavors that are balanced by cleansing acids.",Willow Springs White,83,6.0,California,California,California Other,,,CK Mondavi 2012 Willow Springs White Zinfandel (California),Zinfandel,CK Mondavi | |
| 81464,US,"A dark, firm, muscular wine, blended with 80% Malbec and 20% Cabernet Sauvignon. The grapes show flavors of the region – dark, spicy boysenberry fruit, wrapped in smoky tannins. Its excellent varietal character and concentration suggest that this wine has a potential cellar life of a decade or more.",,89,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Three Rivers 2005 Malbec (Columbia Valley (WA)),Malbec,Three Rivers | |
| 3795,US,"This is all estate-grown from the original (2004) planting. Tannins are smooth and the wine has a pleasing chocolate streak upon entry. Peppery and herbal highlights come into play through the finish, which firms up nicely.",Murray,88,20.0,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Hightower 2011 Murray Syrah (Red Mountain),Syrah,Hightower | |
| 63807,Spain,"The previous two years we did not find this wine to be worthy of a rating. This time, we rate it but note that it's an almost-red wine made from Cabernet Sauvignon. It's sweet smelling, with fiery plum-skin flavors that evaporate along with the mouthfeel. Leaves a burn patch on the finish. Particular to the max.",Rosé,82,18.0,Catalonia,Penedès,,Michael Schachner,@wineschach,1+1=3 2008 Rosé Cabernet Sauvignon (Penedès),Cabernet Sauvignon,1+1=3 | |
| 53480,France,"A touch of caramel lies over the crisp fruit, giving a round texture, smooth and rich. The red fruits are bright and have the fresh final acidity.",,87,17.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Riotor 2013 Rosé (Côtes de Provence),Rosé,Château Riotor | |
| 76320,Israel,"Medium-bodied and soundly structured, this offers all of the flavor components that one would expect from 100% Cabernet: cassis, blackberry and plum skins. A solid finish with subtle tannins.",Kosher,84,16.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Kosher Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Recanati | |
| 24430,France,This estate is under the same management as the neighboring large vineyard of Larose Trintaudon. The wine is stylish with ripe fruit that is balanced with fine acidity. It has structure from a core of tannins that are just beginning to soften. The wine will be ready to drink from 2020.,,92,27.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Larose Perganson 2014 Haut-Médoc,Bordeaux-style Red Blend,Château Larose Perganson | |
| 22364,France,"Beautifully aromatic notes of ripe citrus peel rise from the glass—think tangerine and juicy clementine. These flavors become more zesty on the full-flavored, concentrated but linear palate. This is not overtly aromatic as Muscat would usually suggest but more concentrated, more serious, with an alluring citrus-scented core that promises beautiful development over the years. There is great balance, lasting length and beautiful poise. Drink 2017–2025.",Kirchberg de Ribeauville Grand Cru,94,33.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2015 Kirchberg de Ribeauville Grand Cru Muscat (Alsace),Muscat,Kuentz-Bas | |
| 4836,Portugal,"This is a sweet, soft Port, with plenty of fruit. Sultana and orange jelly flavors are cut with some spirit. The wine leans much more towards fruit than wood, unusual for a 20-year old. The wine, like all aged tawnies, is ready to drink.",20 Anos Tawny,87,50.0,Port,,,Roger Voss,@vossroger,Messias NV 20 Anos Tawny (Port),Port,Messias | |
| 102534,US,"Somewhat volatile aromas suggest stems and a bit of nail polish before the herbal fruit surfaces. This chewy, tannic wine does not live up to its single vineyard promise.",Pataccoli Family Vineyard,88,35.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Redhawk 2010 Pataccoli Family Vineyard Pinot Noir (Eola-Amity Hills),Pinot Noir,Redhawk | |
| 16562,France,"Taut, stalky wine, very structured. There is fruit but it is herbal, green, missing ripeness. The tannins have the same character.",,83,14.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand Jean 2010 Bordeaux,Bordeaux-style Red Blend,Château Grand Jean | |
| 64388,Italy,"From the gravel soils of northeast Italy, this pure expression of Chardonnay offers bright aromas of papaya, banana, exotic fruit and white peach. There's a touch of spice and almond on the close.",,89,55.0,Northeastern Italy,Colli Orientali del Friuli,,,,Meroi 2010 Chardonnay (Colli Orientali del Friuli),Chardonnay,Meroi | |
| 60848,France,"88–90. Barrel sample. Ripe, almost Porty in character, the wine boasts very black fruit that shines through the tannins. The palate has a dry edge to it, revealing dark concentration and a firm aftertaste.",Barrel Sample,89,,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Batailley 2012 Barrel Sample (Pauillac),Bordeaux-style Red Blend,Château Batailley | |
| 86477,US,"Very dark in the glass, this imposing wine shows bacon fat, black cherries, blackberries, allspice and violet-flavored cookies on the lush and layered nose. Once sipped, a silky, luscious mouthfeel conveys blueberry pastry, lavender, black tea and espresso notes, set against a strongly tannic backbone that ensures long aging. Drink 2017–2027.",intrepid,93,69.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Law 2012 intrepid Syrah (Paso Robles),Syrah,Law | |
| 82677,Italy,"This is a lovely wine made from the Montepulciano grape that opens with inky dark concentration and bold notes of black fruit, prune and exotic spice. In the mouth, it shows a rich, soft texture with chocolate fudge on the finish.",Terre dei Vestini San Zopito,90,34.0,Central Italy,Montepulciano d'Abruzzo,,,,Torre Raone 2007 Terre dei Vestini San Zopito (Montepulciano d'Abruzzo),Montepulciano,Torre Raone | |
| 65203,Italy,"All the elements of this Brunello work beautifully together. The bouquet is redolent of soft black fruit, plum cake, leather, spice and tobacco and the wine shows thick, velvety concentration in the mouth. The tannins are supple and firm and there's a touch of bright acidity that is not too sharp or in any way unbalanced.",,93,56.0,Tuscany,Brunello di Montalcino,,,,La Rasina 2008 Brunello di Montalcino,Sangiovese Grosso,La Rasina | |
| 88380,Argentina,"Part of the fun of exploring Argentine Malbec is tasting all the new kids on the block. Having not seen Guentota before, all signs point to high quality. The bouquet is dark, with accents of cola, mineral and burnt toast giving it a masculine edge. Round, plump and full in the mouth, with cherry, berry and cassis flavors. A total package of a wine, with character, nuance and serious base-level fruit.",AR Guentota Old Vine,91,25.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Belasco de Baquedano 2005 AR Guentota Old Vine Malbec (Mendoza),Malbec,Belasco de Baquedano | |
| 109826,US,"Light in the glass, this bottling is quite funky on the nose with reductive red cherry and tar notes. Flavors are sour, full of tart cherry and composting earth tones.",Estate Cask Reserve,82,41.0,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Cougar 2014 Estate Cask Reserve Sangiovese (Temecula Valley),Sangiovese,Cougar | |
| 2150,US,"Most of the action is on the outside of this gaudy bottle. However, this light and slightly sweet wine has appley, floral flavors and a soft, easy texture.",,84,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,La Catrina NV Pinot Grigio (California),Pinot Grigio,La Catrina | |
| 76811,US,"Aromas of yellow apple and pear lead to dry, well-balanced fruit flavors. It pulls up a bit on the finish but still provides easy-drinking appeal.",Eve,87,13.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Charles Smith 2015 Eve Chardonnay (Washington),Chardonnay,Charles Smith | |
| 42152,US,"This is the winery's reserve bottling, representing the best five barrels of the vintage. Supple and refined, it frames its young berry fruit flavors in elegant tannins. Nicely focused and still a bit raw, this wine will reward some further years of aging.",Lorna-Marie,91,70.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2009 Lorna-Marie Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley | |
| 102751,US,"Too soft in structure, and sweet, too, like berry fruit concentrate. Fans of sweet, simple red wines will like this blend of Cabernet Sauvignon, Syrah and Zinfandel.",Brooster Fighting Red,83,18.0,California,Paso Robles,Central Coast,,,Pomar Junction 2010 Brooster Fighting Red Red (Paso Robles),Red Blend,Pomar Junction | |
| 72095,US,"Pinot Gris has been a Lange highlight since the winery was founded in 1987. Fermented in neutral puncheons, this is a distinctive, focused wine, with pretty pear, spicy apple and a touch of citrus. The puncheons add a light hint of vanilla cookie.",Reserve,91,28.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2016 Reserve Pinot Gris (Willamette Valley),Pinot Gris,Lange | |
| 97147,Italy,"Aromas of dark-skinned berry, blue flower and a whiff of chewing tobacco combine on this straightforward red. The bright, easygoing palate shows wild cherry, raspberry and a note of star anise alongside supple tannins. Drink soon.",,87,19.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Tenuta di Lilliano 2013 Chianti Classico,Red Blend,Tenuta di Lilliano | |
| 129257,Austria,"The normally so rich Rosengartl comes in a much more slender body for the 2014 vintage, with zesty relish even. Here and there are glimpses of opulence, in the shadows of pleasantly bitter honeycomb that also contributes to a beautifully defined, linear texture on the midpalate. The finish is whistle-clean. Bravo.",Rosengartl Gemischter Satz,93,55.0,Vienna,,,Anne Krebiehl MW,@AnneInVino,Wieninger 2014 Rosengartl Gemischter Satz White (Vienna),Austrian white blend,Wieninger | |
| 59377,France,"Produced with consultant Hubert de Boüard of Château Angélus in Saint-Emilion, this wine is complex, impressive and packed with red and black fruits. It has a fine juicy character as well as a dry core of tannins and wood aging. It could probably do with some more aging and will be better from 2018.",Grande Cuvée Hubert de Boüard,91,60.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château de Berne 2013 Grande Cuvée Hubert de Boüard Red (Côtes de Provence),Provence red blend,Château de Berne | |
| 104537,South Africa,"Only 30 cases of this gorgeous wine are imported, so snag what you can when you find it. It's a deep and complex Syrah, exuding attractive aromas and flavors of juicy red cherry and fresh raspberry spiced up with accents of vanilla crème, sweet wood, soft Earl Gray tea and whole baking spice on the close. Creamy and lush with a silky texture; drink now–2014.",Estalét,91,30.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Bizoe 2009 Estalét Syrah (Western Cape),Syrah,Bizoe | |
| 119580,France,"This is a light, bright white-flower-perfumed wine, and it offers fresh, apple-like acidity, a crisp texture and an edge of lemon zest. For drinking soon.",,85,15.0,Burgundy,Bourgogne,,Roger Voss,@vossroger,Château de Pizay 2011 Bourgogne,Chardonnay,Château de Pizay | |
| 112631,US,"This is an everyday Pinot, with some classy features. It's silky and elegant in the mouth, with good acidity. The raspberry and cherry flavors are one-dimensional and sweet.",,85,20.0,California,Monterey,Central Coast,,,Carmel Road 2009 Pinot Noir (Monterey),Pinot Noir,Carmel Road | |
| 44983,Spain,"Stalky, leathery aromas deal only a modest amount of raspberry and plum scents. This Bobal-Cabernet Sauvignon blend is raw, lean and light in feel, with choppy, herbal cherry and currant flavors.",Winemaker's Selection,82,8.0,Levante,Valencia,,Michael Schachner,@wineschach,Castillo de Liria 2014 Winemaker's Selection Red (Valencia),Red Blend,Castillo de Liria | |
| 11055,US,"This unfined and unfiltered wine carries itself lightly, as is appropriate to the vintage and the grape. It's clean and delicate, with light raspberry fruit and hints of leaf and dried herb.",Vignette,89,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,R. Stuart & Co. 2013 Vignette Pinot Noir (Willamette Valley),Pinot Noir,R. Stuart & Co. | |
| 104982,US,"Richness floods the midpalate with flavors of raspberries, cherries, red currants and cola, brightened with crisp, zesty acidity. This is Lynmar's best Freestone Pinot ever, showing the ability of the vineyard to ripen fruit even in a chilly vintage. Exciting and stimulating, it's a wine you want to age for at least six years.",Freestone,94,60.0,California,Russian River Valley,Sonoma,,,Lynmar 2011 Freestone Pinot Noir (Russian River Valley),Pinot Noir,Lynmar | |
| 51181,US,"With the '06 Reserve, Beaulieu has crafted a dry, herb-tinged Pinot of great style and sophistication. The cherry, cocoa and tobacco flavors are restrained by California standards, resulting in a wine whose structure stars. Should age, too. Best now through 2012.",Reserve,90,35.0,California,Carneros,Napa-Sonoma,,,Beaulieu Vineyard 2006 Reserve Pinot Noir (Carneros),Pinot Noir,Beaulieu Vineyard | |
| 71221,US,"This is a lovely wine, based on Cabernet Sauvignon, but comprised of all five classic Bordeaux varieties. It's smooth in tannins and soft in acidity, with luxurious black cherry, blueberry, cassis, plum and new oak flavors. Drink now–2018.",The Mariner,90,45.0,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2010 The Mariner Meritage (Dry Creek Valley),Meritage,Dry Creek Vineyard | |
| 87769,US,"This blend of 60% Petit Verdot, 15% Malbec, 15% Merlot and 10% Cabernet Sauvignon offers a grape-driven nose, boosted by dried black cherry, licorice and baking spice, more playful than brooding. Bright flavors of blackberry and red cherry make for a juicy, tangy wine with decent tannic structure.",Party of Four,88,49.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,HammerSky 2012 Party of Four Red (Paso Robles),Bordeaux-style Red Blend,HammerSky | |
| 75433,US,"Decent, everyday Pinot, with good varietal character, if not especially complex. The wine is dry, silky and crisp, with modest cherry and cola flavors.",,85,15.0,California,Central Coast,Central Coast,,,Mountain View 2007 Pinot Noir (Central Coast),Pinot Noir,Mountain View | |
| 6583,US,"A beautiful Pinot Noir notable for sheer lusciousness, which is partly due to high alcohol. The flavors are remarkably rich and ripe in cherries, currants and cola, with savory hints of mint and cocoa. Displays a great balance of acids, tannins and oak. Great now and for a decade.",Great Oak Vineyard,93,38.0,California,Russian River Valley,Sonoma,,,Joseph Swan Vineyards 2006 Great Oak Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Swan Vineyards | |
| 124103,Argentina,"A bit sweaty smelling, with pinched grapefruit aromas and distant citrus. The flavors say generic apple and lime, and there's a flatness to it. It's a little sugary as well. OK for a wine with pronounced low acidity.",Vástago de Gea,83,15.0,Other,Argentina,,Michael Schachner,@wineschach,Staphyle 2009 Vástago de Gea Sauvignon Blanc (Argentina),Sauvignon Blanc,Staphyle | |
| 18871,France,"A solid, fruity wine supported by ripe tannins. The wine has a good sense of its rich self, a fine presence of ripe plum fruit flavors and a warm texture. There is a fine juicy aftertaste.",Cru Camille,90,14.0,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château du Juge 2010 Cru Camille (Cadillac Côtes de Bordeaux),Bordeaux-style Red Blend,Château du Juge | |
| 68868,US,"Made from 67% Syrah and 33% Grenache, this is a thick wine with a straightforward approach to its burly flavors of dark chocolate and compressed wild berry. Touches of garrigue and white pepper slither through the midpalate.",Ampelos Vineyard Syrache,86,28.0,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2014 Ampelos Vineyard Syrache Syrah-Grenache (Sta. Rita Hills),Syrah-Grenache,Ampelos | |
| 2487,Chile,"Aromas of cherry and currant are a bit flat. On the palate, this is perfectly good but common. Blackberry, plum and a dusting of chocolate are the key flavors, while this runs long and loamy on the finish.",Los Vascos,88,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2014 Los Vascos Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,Domaines Barons de Rothschild (Lafite) | |
| 4605,France,"A blend of 60% Grenache and 40% Syrah, this is another example of the fine values coming out of the Costières de Nîmes. It's a medium-bodied wine with a velvety texture and a fine balance between herbs and raspberry fruit on the one hand and dark berries and earth on the other. Drink it over the next 2–3 years.",,87,12.0,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château Grande Cassagne 2008 Grenache-Syrah (Costières de Nîmes),Grenache-Syrah,Château Grande Cassagne | |
| 52866,Spain,"Murrieta's wines have been on a good run in recent years, as evidenced by this saturated, fleshy Reserva. The nose delivers berry and cherry aromas, with ample oak. The palate is a full-volume bonanza of berry flavors framed by briary spice and toasty oak. A naturally spicy, ripe finish confirms its excellence; drink 2018–2026.",Finca Ygay Reserva,92,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2012 Finca Ygay Reserva (Rioja),Tempranillo Blend,Marqués de Murrieta | |
| 57099,Austria,"Clean-cut zesty freshness pervades nose and palate with lively, ripe and toothsome citrus zest: mandarin and lemon dominate. The palate is sleek and slender with focus and verve. Wonderfully bracing.",Zöbing,90,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Hirsch 2015 Zöbing Riesling (Kamptal),Riesling,Hirsch | |
| 49307,US,"Assertive and delicious, this light-bodied and dry wine has dramatic aromas of wood smoke, wet stones and even diesel. Those are classic for the German grape varieties from which it was made, as are the light peach and white pepper flavors that ride an elegant texture and slightly sweet balance.",Nativo,90,19.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Markus Wine Co 2014 Nativo White (Lodi),White Blend,Markus Wine Co | |
| 37157,US,"Golden yellow coloring and deeply perfumed notes of dried flowers and stone fruits are enticing hints to this wine's extended skin contact during fermentation. But the palate of this dry, light-bodied Riesling seems demure with pressed apple and pear flavors that struggle to penetrate through.",Skin Ferment,85,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Anthony Road 2014 Skin Ferment Riesling (Finger Lakes),Riesling,Anthony Road | |
| 90092,Argentina,"Intense on the nose, this has spice, leather and ripe berry aromas. It feels clean, plummy, juicy and bright, with lifted red and black fruit flavors. Showing chewy tannins and additional juiciness on the finish, it's very nice and delivers the goods.",Reserve Barrancas Vineyards,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2010 Reserve Barrancas Vineyards Malbec (Mendoza),Malbec,Pascual Toso | |
| 40904,Italy,"Sweet floral notes open the way for soft flavors of peach, apricot cream and honey. This Prosecco sparkler offers foamy, creamy peach flavors backed by well-balanced levels of sweetness and acidity and impressive complexity. This is one of the best Proseccos on the market today.",Cartizze Dry,90,30.0,Veneto,Prosecco Superiore di Cartizze,,,,Bortolomiol 2008 Cartizze Dry (Prosecco Superiore di Cartizze),Prosecco,Bortolomiol | |
| 24765,France,"The restrained and floral opening of jasmine and mandarin peel leads to a palate that holds just a touch of residual sugar, filling this gorgeously balanced Gewurztraminer to the brim with sweet citrus swirls of tangerine, satsuma and mandarin. Notes of orange blossom hover and are pulled into focus by the textured mouthfeel of this immensely elegant wine.",Calcaire,93,55.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Zind-Humbrecht 2013 Calcaire Gewurztraminer (Alsace),Gewürztraminer,Domaine Zind-Humbrecht | |
| 31803,US,"Shows distinct cool-climate acidity framing streamlined flavors of pineapples, lemons and limes, minerals and spices. It's an elegantly structured, clean wine that will satisfy Chardonnay lovers.",Su'skol Vineyard,86,25.0,California,Napa Valley,Napa,,,Hess 2007 Su'skol Vineyard Chardonnay (Napa Valley),Chardonnay,Hess | |
| 118172,Spain,"Stony lime and apple aromas are a proper set up to a balanced, racy palate. Flavors of dried apple, tropical fruits and pithy bitterness finish with white pepper notes and purity. This isn't complex but it will get the job done with Asian foods, salads and as an apéritif.",Botani Dry,89,18.0,Andalucia,Málaga,,Michael Schachner,@wineschach,Jorge Ordóñez & Co. 2012 Botani Dry Muscat (Málaga),Muscat,Jorge Ordóñez & Co. | |
| 81969,Portugal,"This ripe, juicy wine is full of rich tannins that are seamlessly integrated into its generous black fruit. It shows spice from wood aging, jammy fruitiness and balanced acidity. Ready to drink now for its delicious fruit, it will continue to develop until 2024.",Azul Portugal Reserva,89,18.0,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Azul Portugal Reserva Red (Douro),Portuguese Red,Wines & Winemakers | |
| 120363,US,"The aromas are quite faint here but the apricot flavors are in abundance on this off-dry, medium-bodied easy drinker.",,84,10.0,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Radius 2012 Chardonnay (Washington),Chardonnay,Radius | |
| 42404,France,"This top cuvée made by the Pelvillain family shows typical black Malbec color, and it has an opulent texture that's packed with notes of rich spice, black plum and balanced wood. While the tannins are present, the fruit offers a full, rich character. With its concentration, this will benefit from several years of aging.",Eulalie,93,54.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Cénac 2010 Eulalie Malbec (Cahors),Malbec,Château de Cénac | |
| 118549,Portugal,"Attractive, softly fruity wine, with some citrus character as well as pear and apple juice. It is crisp, fresh, ready to drink. Winebow.",Loios Branco,85,10.0,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2010 Loios Branco White (Alentejano),Portuguese White,J. Portugal Ramos | |
| 93799,Chile,"Juicy dark cherry and berry aromas with cedar and cola notes present a Pinot Noir like profile for this wine. It continues the disguise with its cherry and oak flavors, rather light mouthfeel and lack of density for a Cabernet based wine.",Antiguas Reservas,83,13.0,Maipo Valley,,,,,Cousiño-Macul 1997 Antiguas Reservas Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cousiño-Macul | |
| 85662,US,"Luisa Ponzi does such an excellent job with her top of the line Pinots that it is no surprise that this entry-level bottle really shines. Immaculate fruit, polished tannins, a vivacious, fruit-laden mouthfeel, all combine into a wine that has both suppleness and varietal power. It does not have the density of the pricier siblings, but it makes up for it with food-friendly acidity.",Tavola,88,25.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2009 Tavola Pinot Noir (Willamette Valley),Pinot Noir,Ponzi | |
| 118415,US,"This is a sumptuous, well-crafted wine, nearly 100% varietal and dark purple in color. It offers leathery chocolate and red cherry flavors around still-dense tannins that seem to soften in the glass. Given more than a year in oak, only a small percentage of it new, it's lively and refined.",Grand Reserve,90,26.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kendall-Jackson 2012 Grand Reserve Merlot (Sonoma County),Merlot,Kendall-Jackson | |
| 103488,Germany,"In a flight of five 2009 kabinetts from the Sonnenuhr, this was the most alcoholic (at 9.5% abv), but the extra weight didn't stand out beyond a bit of extra creaminess on the palate. Hints of lees and slate add complexity to the apple and citrus notes, then linger elegantly on the finish.",Wehlener Sonnenuhr Kabinett,90,23.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2009 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Pauly Bergweiler | |
| 23004,Spain,"Dense dark fruit aromas show depth, starting off a pleasant bouquet. On the palate, this wine is fresh yet lush, with earthy, lightly baked flavors of blackberry, chocolate and spice. A toasty note darkens the nuances on the narrowing finish.",Crianza,91,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Señorío de Sotillo 2011 Crianza (Ribera del Duero),Tempranillo Blend,Señorío de Sotillo | |
| 119140,Spain,"Big, slightly soupy berry aromas are touched up by oak as well as notes of plastic and latex. This feels drawing, tannic and rough. Flavors of tomato, plum, herbs and spice end with sandpaper tannins and heat.",Legado de Farro Selección,87,24.0,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2013 Legado de Farro Selección Mencía (Bierzo),Mencía,Vinos de Arganza | |
| 12857,Australia,"This intriguing stickie is predominantly (94%) Chardonnay—an unusual choice for a botrytized wine. Dried apricot and ripe pear aromas lead the way, with the flavors leaning toward intensely honeyed apricot preserves. It's full-bodied, lush and candy-sweet, with a mouthcoating finish.",The Noble,91,19.0,South Australia,Adelaide,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The Noble Chardonnay-Semillon (Adelaide),Chardonnay-Semillon,D'Arenberg | |
| 116959,US,"This Sauvignon Blanc opens with beautiful flowery aromas. It's crisp and complex, bearing intense notes of grapefruit and mineral, with a kick of lime on the finish. This would go very well with seafood or spicy Thai.",,88,15.0,California,Lake County,,Virginie Boone,@vboone,Shed Horn Cellars 2011 Sauvignon Blanc (Lake County),Sauvignon Blanc,Shed Horn Cellars | |
| 34271,US,"From the BudBreak Vineyard, this lengthy and complex wine is bold and fresh—an exploration of cranberry and orange flavors complemented by spicy acidity. It continues to unveil itself in the glass, revealing additional components of toasted oak and forest mushroom.",Mazie Rose,94,50.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Holdredge 2014 Mazie Rose Pinot Noir (Russian River Valley),Pinot Noir,Holdredge | |
| 49558,Italy,"Here's a ripe and velvety Riserva with luscious, warm tones of dark spice, chocolate, tobacco smoke and root beer. The wine is fresh and crisp in the mouth with firm structure and very good density.",Riserva,91,25.0,Tuscany,Chianti Classico,,,,Casale dello Sparviero 2006 Riserva (Chianti Classico),Sangiovese,Casale dello Sparviero | |
| 122306,Italy,"A savory, aged quality marks this Barolo, recalling candied fruit, prune, leather and old spice. It is very firm and tannic with a velvety finish. Pair it with stewed beef or spicy marinated pork.",,89,45.0,Piedmont,Barolo,,,,Giribaldi 2008 Barolo,Nebbiolo,Giribaldi | |
| 7740,Australia,"The 2015 Estate Chardonnay is a fruit-foward wine, offering bright pineapple and citrus flavors that reverberate on the refreshing finish. On the whole, it is straightforward, with an approachable texture.",Estate,88,56.0,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Kooyong 2015 Estate Chardonnay (Mornington Peninsula),Chardonnay,Kooyong | |
| 42187,US,"Perfumed with leather and black pepper, this wine is ultimately overly tart and flatly structured.",,82,31.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Peter Cellars 2014 Syrah (Sonoma Valley),Syrah,Peter Cellars | |
| 97304,France,"A normal five-barrel production was cut to two because of hail. This wine is firm, with hints of the generosity of the appellation waiting behind the dry texture. It's structured, with acidity and plum skins that will take some time. Drink from 2019.",,91,68.0,Burgundy,Volnay,,Roger Voss,@vossroger,Alex Gambal 2014 Volnay,Pinot Noir,Alex Gambal | |
| 538,US,"This is sourced from 30-year-old Wädenswil vines from a vineyard in the Elkton AVA. It's complex and compelling, showing layers of stone, strawberry, citrus, chocolate and sassafras. It's an elegant wine, well proportioned and modest in scope, but delicious.",Bradley Vineyard,91,45.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paul O'Brien 2014 Bradley Vineyard Pinot Noir (Umpqua Valley),Pinot Noir,Paul O'Brien | |
| 122066,Italy,"Made from 100% Tempranillo grapes that are left to dry for about four weeks before fermentation, this densely concentrated wine is a bit shy on the nose. The structured palate is more expressive, revealing dried black cherries, leather, cocoa, tobacco and licorice that provide enough richness to support the hefty alcohol. It's balanced by velvety tannins. Drink 2016–2022.",Vigna alle Nicchie,90,60.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Pietro Beconcini 2010 Vigna alle Nicchie Tempranillo (Toscana),Tempranillo,Pietro Beconcini | |
| 64372,Bulgaria,"White flowers, dried lavender and vanilla bean scent this wine. Pleasantly acidic on entry, it tastes of lemon curd, pineapple juice and white peaches. The finish is zesty and long lasting.",,89,12.0,Thracian Valley,,,Jeff Jenssen,@worldwineguys,K Cellars 2014 Chardonnay (Thracian Valley),Chardonnay,K Cellars | |
| 44218,US,"Whiffs of watermelon, maraschino cherries and bubble gum lend a slightly candied tone to the nose of this Pinot Noir rosé, but the palate is refreshing and zippy. It's dry in style and delicate in concentration, finishing brisk and clean.",Dry,87,16.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2014 Dry Rosé (Finger Lakes),Rosé,Damiani | |
| 45904,France,"The Sauvignon Blanc here creates a wine tasting of ripe pineapples and kiwi fruit. It is rich and full bodied with spice, perfume and attractive acidity. The wine is developing still and will be better starting in 2017.",Moulin des Dames Parcelle No A296,89,34.0,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2014 Moulin des Dames Parcelle No A296 Sauvignon Blanc (Bergerac Sec),Sauvignon Blanc,Château Tour des Gendres | |
| 39737,US,This bold but easy-drinking wine offers a good combo of lightly spiced oak notes along with fairly generous blackberry and raspberry flavors. The texture is smooth but with a good tinge of tannin.,Old Vine Zin,88,12.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Gnarly Head 2014 Old Vine Zin Zinfandel (Lodi),Zinfandel,Gnarly Head | |
| 40296,US,"Predominantly Cabernet, this the most interesting and complex of all the Long Shadows red blends. It's an aromatic and compelling wine with mixed scents of brambly berries and a touch of violets. Tannins are compact and fully ripe, with none of the chalky character shown in some other reds from this vintage. The juicy acidity and compact strength suggest that further cellaring will reward your patience.",,92,55.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pirouette 2011 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pirouette | |
| 5662,US,"Aromas of vanilla, baking spice, wood spice and pitch-black fruit are followed by power-packed fruit and barrel flavors. The oak is primary at present. Give it time to integrate. Best after 2021.",,90,42.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2013 Petite Sirah (Wahluke Slope),Petite Sirah,Dusted Valley | |
| 101621,France,"This is a rich and structured wine from Heifara Swatvagher. With wood aging giving the wine its toasty, spicy character, it is ripe and perfumed with black plum flavors and fresh with black currant acidity. The wine is only just beginning to be ready to drink and will certainly be better from 2018.",Prestige,89,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Saint-Sernin 2010 Prestige Malbec-Merlot (Cahors),Malbec-Merlot,Château Saint-Sernin | |
| 25418,US,"Blackberry candies, purple flowers, black tea and hints of shaved dark chocolate show on the nose of this blend of 65% Syrah, 25% Mourvèdre and 10% Grenache. A zesty acidity kicks off the sip, then a tannic structure emerges, with thoroughly integrated flavors of pressed violet, dense blueberry jelly, tart olallieberry and a burned-caramel edge.",Ricardo Grande,90,35.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2013 Ricardo Grande Red (Paso Robles),Rhône-style Red Blend,Chronic Cellars | |
| 74436,US,"Nottingham's biggest Cab production at 375 cases, this is a mix of Cabs from four different Livermore Valley vineyards, including three that Nottingham vineyard designates, and about half the price. But spring for the good stuff. This still-closed Cab, with small percentages of Petite Sirah, Merlot and Syrah, is very herbal and savory, with plenty of tannin and tobacco.",,86,32.0,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Nottingham Cellars 2009 Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Nottingham Cellars | |
| 70725,US,"This is 100% varietal, aged in one-quarter new French oak. It's quite light, perhaps from young vines, with strawberry fruit that might be mistaken (in a black glass) for a rosé. It's tasty and fruity, but without much depth or detail.",,87,35.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Irvine Family Vineyards 2015 Pinot Meunier (Oregon),Pinot Meunier,Irvine Family Vineyards | |
| 107191,Italy,"L'Erta is a Tuscan expression of Chardonnay that opens with a bright, golden color and spicy aromas of candied fruit, citrus, apricot, pear, honey and a touch of spicy saffron. The wine sports a bold, saturated style.",L'Erta,88,25.0,Tuscany,Toscana,,,,Vigliano 2010 L'Erta Chardonnay (Toscana),Chardonnay,Vigliano | |
| 51059,New Zealand,"This is a top value, offering unusually rich palate weight and texture in a wine this inexpensive. Ripe stone-fruit flavors finish long, picking up hints of fresh herbs and leesy richness. Drink through the end of 2017.",,91,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Ant Moore 2015 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Ant Moore | |
| 15908,US,"From Shauna Rosenblum, the daughter of Rosenblum Winery's founder, comes this pyrazine-forward bottling, which may wow sommeliers but could confuse the public. The nose is both grape-y and peppery with garden herbs, and then the palate is tart and tangy, which is odd for a Cab. Yet the high-acid approach makes for a bright, stylish and savory wine, worth seeking out a sip.",Rigg Vineyard,88,40.0,California,San Francisco Bay,Central Coast,Matt Kettmann,@mattkettmann,Rock Wall 2014 Rigg Vineyard Cabernet Sauvignon (San Francisco Bay),Cabernet Sauvignon,Rock Wall | |
| 85737,US,"This blend holds 59% Syrah, 24% Grenache, 13% Petite Sirah and 4% Zinfandel. Slightly reserved at first, with some patience it begins to show violets, boysenberries and sandalwood on the nose. Aromatic purple flowers arise on the sip, along with dark chocolate and black currant. But the wine is rigidly structured, remaining quite wound-up even after many hours open.",Laity,89,42.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Guyomar 2012 Laity Red (Paso Robles),Rhône-style Red Blend,Guyomar | |
| 85472,US,"A 100% varietal wine blended from three vineyard sites, this has fantastic aromatics, floral and meaty in all the best ways. Sanguine, it flirts in black peppercorn, game and a density of black licorice, remaining sturdy and firm on the palate in leathery grace. Drinkable now, it has years to go, through 2022.",Kalen's Big Boy Blend,92,46.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Eric Kent 2012 Kalen's Big Boy Blend Syrah (Sonoma County),Syrah,Eric Kent | |
| 83171,US,"Elusive raspberry tries to find its way to the fore of this big-bodied Pinot, its time in oak apparent yet integrated. Savory herb notes provide a complexity and balance against the dark cherry fruit, rounding out a wine that has girth but also finesse.",,89,48.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,En Garde 2012 Pinot Noir (Russian River Valley),Pinot Noir,En Garde | |
| 99651,US,"Here's a flashy Syrah for drinking now. It does what California does so well, showing rich, sweet raspberry and cherry fruit, chocolate and white pepper flavors, generously oaked, and housed in ripely soft, complex tannins.",River Road Ranch,88,32.0,California,Russian River Valley,Sonoma,,,Trione 2007 River Road Ranch Syrah (Russian River Valley),Syrah,Trione | |
| 103418,Spain,"Aromas of brick dust, vitamins and baked fruits are gritty and require some navigating. This has a wiry, tight feel, yet in terms of flavors, it's ripe almost to the point of being raisiny. Heat, hard tannins and dried berry fruit flavors direct the finish. Drink through 2017.",,89,40.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Genium Celler 2009 Red (Priorat),Red Blend,Genium Celler | |
| 36424,Chile,"Plum, raisin and red licorice aromas are ripe and heady. This feels tight and structured, with meaty tannins. Black cherry and oaky chocolate flavors end mild and chunky, with length. This should raise no complaints.",Reserva,88,16.0,Maipo Valley,,,Michael Schachner,@wineschach,Agustinos 2014 Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Agustinos | |
| 7550,US,"The vineyard, high in the Mayacamas Mountains, is famous for the tannic quality of its red wines. You'll find this '08 Cab tough and astringent. But you'll also easily discover the vast richness of chocolate, cherry, blackberry and currant fruit, so deep and impressive, and the finish is totally dry and balanced. This Cabernet clearly needs time. Give it until 2014 to begin to come around.",Bismark Mountain Vineyard,91,60.0,California,Sonoma Valley,Sonoma,,,Atmosphere 2008 Bismark Mountain Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Atmosphere | |
| 70523,France,"The top cuvée from this fine cooperative is rich, dominated by Pinot Noir to give a full-bodied feel. Fruit flavors of ripe apple and pink grapefruit give sophistication, along with toast and yeast. Worth aging for 4–5 years, but delicious now.",L'Air Brut,92,78.0,Champagne,Champagne,,Roger Voss,@vossroger,Mailly Grand Cru 2005 L'Air Brut (Champagne),Champagne Blend,Mailly Grand Cru | |
| 77117,US,"Rich, thick and jammy sweet, this Cab tasted a bit juvenile in the winter of 2009. With blackberry and cherry pie filling, chocolate, licorice and pepper flavors, it might develop harmony over the next six years.",,87,42.0,California,Napa Valley,Napa,,,Carrefour 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Carrefour | |
| 111672,New Zealand,"This has the look of a monster. It's dense and dark in color, with brooding aromas of plum and mushroom. Yet that's somewhat deceptive, because it's relatively light and nimble on the palate. It's a fine juxtaposition of darkness and levity that should drink well through 2020.",Aroha,92,99.0,Martinborough,,,Joe Czerwinski,@JoeCz,Craggy Range 2012 Aroha Pinot Noir (Martinborough),Pinot Noir,Craggy Range | |
| 48792,US,"Scents and flavors of beet root, rhubarb and cranberry are front and center in this stiff, tart wine with root and acidic flavors. It spent 22 months in one-third new French oak, but that doesn't register on the palate.",Vintner's Blend,86,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Airlie 2012 Vintner's Blend Pinot Noir (Willamette Valley),Pinot Noir,Airlie | |
| 76232,Spain,"Cidery aromas vie with bready notes to give the bouquet complexity. This feels zesty, juicy and citric, with a lean, racy body. Apple cider, green herb, lime and scallion flavors finish with a lasting taste of lime.",Blanc de Blancs Brut Reserva,88,18.0,Catalonia,Cava,,Michael Schachner,@wineschach,Paul Cheneau NV Blanc de Blancs Brut Reserva Sparkling (Cava),Sparkling Blend,Paul Cheneau | |
| 80395,US,"Good for the price. It's rich and oaky, with lots of jammy fruit, cassis, vanilla, toast and spice flavors. With production of more than 14,000 cases, it's easy to find.",R Collection Lot No 3,87,15.0,California,California,California Other,,,Raymond 2007 R Collection Lot No 3 Merlot (California),Merlot,Raymond | |
| 72943,US,"Crisp and light with a sticky mouthfeel that fills up the palate with grace, this wine is abundantly floral and inviting in apricot and pear. Made in a medium-bodied style and 100% varietal, it has a slight undertone of herbal goodness buoying the ripeness of the fruit.",Estate Vineyard,91,25.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Wellington 2013 Estate Vineyard Roussanne (Sonoma County),Roussanne,Wellington | |
| 57327,US,"This shows some aggressive tannins now, and the fruit is a little overripe, suggesting red currants and shrivelled raisins. It's also a touch high in alcohol. The tannins are fine and sturdy, but the wine lacks the balance to age. Drink now.",,85,60.0,California,Spring Mountain District,Napa,,,Keenan 2009 Cabernet Franc (Spring Mountain District),Cabernet Franc,Keenan | |
| 21586,South Africa,"This Bordeaux-style blend is oaky at first, with aromas of vanilla, caramel and mocha that slowly mellow and marry with the berry compote, fig and black plum core. The lush, mouthfilling palate has a texture like crushed velvet: rich, seductive and fruity, but with some tannic edge. Nuances of mocha and anise grace the long finish. Drink now–2018.",Signature,91,95.0,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Ernie Els 2009 Signature Red (Stellenbosch),Bordeaux-style Red Blend,Ernie Els | |
| 13531,US,"Just delicious, showing the promise of the 2010 vintage. The wine is ripe and intense in red cherry, cranberry and spice flavors, with a rich jacket of smoky oak. Feels like pure silk, while notable alcohol provides a boost of warmth for a chilly evening.",Dutton Ranch,92,45.0,California,Green Valley,Sonoma,,,Sequana 2010 Dutton Ranch Pinot Noir (Green Valley),Pinot Noir,Sequana | |
| 9121,France,Ripe plum fruits give this big and fruity wine from the 130-acre Castéra vineyard a rich character. The structure provides a fine support with tannins that bring out the concentrated blackberry fruits. It's full of potential; drink from 2018.,,90,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Castera 2011 Médoc,Bordeaux-style Red Blend,Château Castera | |
| 94827,US,"Based on Cabernet Franc, this Bordeaux blend is delicious in flavor, but it's also quite tannic and needs some time in the bottle to come around. It floods the palate with blackberry, cherry and currant flavors that have been generously oaked, and finishes dry and balanced. Hold until after 2009.",Le Bijou,89,40.0,California,Napa Valley,Napa,,,Falcor 2003 Le Bijou Red (Napa Valley),Bordeaux-style Red Blend,Falcor | |
| 66683,US,"The 11th vintage of Abacela's Albariño is a racy wine, with excellent varietal character. Fruit flavors suggest a mix of cucumber, apple, citrus and melon. There's a trace of oyster shell minerality and a bracing whiff of sea breeze on the finish.",,89,18.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2011 Albariño (Umpqua Valley),Albariño,Abacela | |
| 61896,US,"This has a creamy consistency, and flavors of lemon custard and vanilla-cream. There is a dash of baking spices as well, but the fruit flavors are front and center.",,90,14.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Erath 2011 Pinot Blanc (Oregon),Pinot Blanc,Erath | |
| 58338,US,"The Cabernet Sauvignon grape really comes through on this rosé from Paso Robles pioneer Justin. There is strawberry shortcake at first, but the Cab's capacin-led aromas of green bell pepper are prominent. The pepper carries through to the palate, in a very intriguing, tasty way, offering balance between berry fruit and green bitterness.",,87,20.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Justin 2013 Rosé (Paso Robles),Rosé,Justin | |
| 84399,US,"Fruity and oaky, with rich flavors of pineapples, pears, buttercream, vanilla cookie and toasty meringue. Crisp acidity provides clean balance.",,86,20.0,California,Russian River Valley,Sonoma,,,Martin Ray 2008 Chardonnay (Russian River Valley),Chardonnay,Martin Ray | |
| 10002,Italy,"Here's a lovely sparkling wine that offers a floral fragrance of white flowers and tropical fruit. The palate delivers apple, white peach and a hint of almond. It has a creamy texture and a clean, crisp finish. A classic Franciacorta.",Brut,91,29.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Il Mosnel NV Brut Sparkling (Franciacorta),Sparkling Blend,Il Mosnel | |
| 16024,Italy,"This cool-climate expression shows exceptionally-beautiful tones of peach, melon and pear. A tiny percentage of the wine is aged in French barrel. This is a fantastic white wine to pair with fish, white meat or vegetables..",Dellago,88,22.0,Northeastern Italy,Alto Adige,,,,Cantina Produttori Bolzano S. Maddalena/Gries 2010 Dellago Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Produttori Bolzano S. Maddalena/Gries | |
| 92785,France,"Hugely dense and dark, the wine is over the top in all respects. From the heavy bottle to the much too concentrated fruit and wood flavors, it is a statement wine. Its saving grace is the quality of the vintage that inevitably has produced a wine that will balance out the tannins as it matures. Drink from 2019.",Osage,87,84.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château du Vieux-Guinot 2010 Osage (Saint-Émilion),Bordeaux-style Red Blend,Château du Vieux-Guinot | |
| 93215,Italy,"Here's a Rosso with aromas of blue flower, ripe berry and whiffs of balsamic herbs. The palate offers bright but rich cherry- raspberry flavors with hints of spice and licorice. Pair this with hearty pastas and Tuscan soups.",,86,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Renieri 2011 Rosso di Montalcino,Sangiovese,Renieri | |
| 121932,Argentina,"This wine is frankly old and downsliding, with aromas of pumpkin and corn flakes. A gold color and mildly oxidized apple-like flavors are tired.",,81,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Inacayal 2015 Pinot Grigio (Mendoza),Pinot Grigio,Inacayal | |
| 32160,US,"Smoky barbecue and big oak and tannin combine for power and density in this wine, which has a handful of Malbec blended in. Hard to penetrate at first, it over time reveals notes of blackberry, savory leather and cedar.",,86,35.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Peju 2012 Merlot (Napa Valley),Merlot,Peju | |
| 96838,Portugal,"Light in color and soft, this is a caramel-flavored wine that is all fruit. It is open and generous, with just a light tang of acidity at the end.",Réccua Reserva Especial,85,14.0,Port,,,Roger Voss,@vossroger,Porto Reccua Vinhos NV Réccua Reserva Especial (Port),Port,Porto Reccua Vinhos | |
| 97368,Germany,"It's a bit chunky for a Mosel Riesling, but this wine also offers enough in the way of semisweet lime and pineapple flavors to compensate. There's a hint of struck flint on the nose and a slightly custardy texture. Drink now.",,85,9.0,Mosel,,,Joe Czerwinski,@JoeCz,St. Gabriel 2010 Riesling (Mosel),Riesling,St. Gabriel | |
| 115892,Austria,"Harvested on December 15, this rich and sweet wine is light on acidity but heavy on concentrated apricot jam and honey flavors. It is opulent, intense, with a bright ginger spice aftertaste.",Eiswein 375ml,91,34.0,Wagram-Donauland,,,Roger Voss,@vossroger,Josef Ehmoser 2009 Eiswein 375ml Grüner Veltliner (Wagram-Donauland),Grüner Veltliner,Josef Ehmoser | |
| 24616,US,"A step up from the '04, this is a better showcase for the cassis, blackberry and black cherry fruit from this old vine site. The balance of fruit, acid and tannin is in good proportion, and the wine is taut and slightly earthy, in a good way. The flavors gather strength and show signs of fleshing out as the wine breathes a bit.",Morrison Vineyard,87,30.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Bonair 2005 Morrison Vineyard Cabernet Sauvignon (Rattlesnake Hills),Cabernet Sauvignon,Bonair | |
| 78467,Chile,"Now that TerraNoble is getting its Syrah from warm Colchagua, the end product is dark, roasted and statuesque. There's a lot of beef and structure to this affordable Syrah, and the flavors of plum, blackened toast and tea are manly to say the least. Finishes with a lot of roasted oomph, including spice, espresso and mint chip flavors.",Reserva,89,12.0,Colchagua Valley,,,Michael Schachner,@wineschach,TerraNoble 2007 Reserva Syrah (Colchagua Valley),Syrah,TerraNoble | |
| 72837,US,"Two bottles were tasted; the first sour and disjointed, the second, considerably better, with tart lemon and green apple fruit and some pretty orange-peel highlights. It's finished with a screwcap so a bad cork is not an issue, but watch out for bottle variation.",Stolen Kisses,86,21.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Treos 2012 Stolen Kisses White (Willamette Valley),White Blend,Treos | |
| 68368,US,"Hints of ceder, bramble and smoked nuts add savory complexity to this ripe, full-bodied Syrah full of succulent black cherry and berry flavors. It's approachable yet elegant, framed by soft, feathery tannins and a zesty spray of cranberry acidity add. Drink now through 2018.",,90,27.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2013 Syrah (Finger Lakes),Syrah,Chateau Lafayette Reneau | |
| 15275,Austria,"Yellow pear and plum tinged with savory yeast notes make for a spicy subtle opening on both the nose and the palate. The yeast flavors continue to add an extra flavor dimension to the fresh palate, which has all the generosity of the ripe 2015 vintage about it and a gentle acidity that is reminiscent of ripe Amalfi lemon.",Alte Reben Reserve,90,33.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Müller-Grossmann 2015 Alte Reben Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Müller-Grossmann | |
| 115606,US,"This is a terrific vintage for this blend, helped by the decision to bump up the alcohol and reduce the residual sugar, now down to 16g/L. Though off dry, this retains a spine of steely acid, highlighting the bright and spicy lemon curd, orange peel and pink grapefruit flavors. It will be delicious with pork roasts or simply sipped with mild cheeses.",Three Vineyard,92,22.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2014 Three Vineyard Riesling (Willamette Valley),Riesling,Chehalem | |
| 83772,Austria,"A wine with a core of steel. It is taut, nervy, full of acidity, creamed apples and a mineral character. It's powered by richness, although totally restrained by its tightness. It is an impressive wine with a good aging potential. Screwcap.",Achleiten Smaragd,91,46.0,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2010 Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau | |
| 9835,US,"Soft, ripe and thick, this is one of those Rhône-style Pinots that purists will find on the big side for a variety that's supposed to be silky and delicate. On the plus side, it's a dry, rich wine, with oodles of cherries, blackberries and cinnamon-spiced punch.",Tara Vineyard,88,45.0,California,Russian River Valley,Sonoma,,,Russian Hill 2005 Tara Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Russian Hill | |
| 18561,Italy,"Here's a simple and lean Ripasso that could pair with white beans and grilled sausage. There are bright fruit flavors here and enough acidity to cut through meat dishes, yet the wine is fundamentally easy and informal overall.",La Preosa,86,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Carlo Boscaini 2007 La Preosa (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Carlo Boscaini | |
| 100013,US,"A beautifully balanced wine, framed in plush, ripe, velvety tannins and backed by lush, black cherry, plum, blackberry, spice, herb and chocolate flavors. Gloriously complex, seamless in its elegance, the wine is packed with charm and personality; long on the finish.",,95,65.0,California,Napa Valley,Napa,,,Switchback Ridge 1999 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Switchback Ridge | |
| 94338,US,"High alcohol and very ripe fruit combine to make this reminiscent of Port. It tastes of black currant and blackberry jam, with a hint of raisin. Although it won't please everyone, it is a good example of its warm-climate style.",Reserve,85,38.0,California,Paso Robles,Central Coast,,,Dunning Vineyards 2010 Reserve Zinfandel (Paso Robles),Zinfandel,Dunning Vineyards | |
| 120091,US,"This is an astounding wine for the price, a blend of 56% Cabernet Sauvignon, 22% Merlot and 22% Cabernet Franc. Sinewy, it's taut in currant, clove and tobacco alongside generous structured tannin. The blackberry takes on a rich depth of chocolate mocha on the lengthy memorable finish.",G,94,50.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Guarachi Family 2014 G Red (Napa Valley),Bordeaux-style Red Blend,Guarachi Family | |
| 106467,US,"Lots of flavor packed into this light-bodied, smoothly textured wine, although it's a bit one-dimensional. Flavors veer toward raspberry cola and lots of dusty, peppery spices, wrapped in silky tannins and boosted by crisp acids.",Bien Nacido Vineyard,86,50.0,California,Santa Maria Valley,Central Coast,,,Testarossa 2001 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Testarossa | |
| 45131,Italy,"Il Drappo is a ripe, smokey and chewy expression of Nero d'Avola with plump fruit notes backed by blackberry and cherry nuances. The mouthfeel is rich, velvety and very soft. Pair this wine with spicy pork with barbecue sauce.",Il Drappo,90,40.0,Sicily & Sardinia,Sicilia,,,,Benanti 2005 Il Drappo Nero d'Avola (Sicilia),Nero d'Avola,Benanti | |
| 125230,France,"Vines up to 40-years-old are growing on this 13-acre parcel. The wine is lighter than some in this producer's range. At the same time, it is also more mineral and more textured, giving a tight steely wine that will need some time. So drink this wine from 2019.",Clos Paradis,92,30.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Fouassier 2015 Clos Paradis (Sancerre),Sauvignon Blanc,Domaine Fouassier | |
| 69513,Portugal,"Old vines in this case means an average age of 70 years, from a vineyard that is a mix of different varieties. The result is impressive, very floral with sweet black fruit, licorice and the ripest of tannins. Age this wine for 5–6 years.",Reserva Vinhas Velhas,94,43.0,Douro,,,Roger Voss,@vossroger,Quinta do Crasto 2009 Reserva Vinhas Velhas Red (Douro),Portuguese Red,Quinta do Crasto | |
| 73176,Portugal,"A structured, dense and concentrated wine, this has richness both in tannins and in fruit. It is a fine, rich, opulent wine that has weight as well as elegance. Delicate acidity cuts through the dark texture, sustained by berry fruits. Produced from old vines, the wine will age well. Drink from 2018.",O Oenólogo Vinhas Velhas,93,35.0,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 O Oenólogo Vinhas Velhas Red (Dão),Portuguese Red,Casa da Passarella | |
| 77572,Chile,"Smooth and earthy on the nose, with tobacco, cola and restrained red-berry aromas. Has depth and the right amount of snap to the palate, which features classic flavors of herb, spice, tobacco, cedar and berry fruit. Long and barrel-driven on the finish, but cuddly in feel and ready to drink.",Founder's Selection,91,35.0,Maipo Valley,,,Michael Schachner,@wineschach,Echeverria 2008 Founder's Selection Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Echeverria | |
| 129489,France,"This big and ripe wine is abundant in red and yellow fruit notes. It has a warm feel, with piercing acidity throughout. This full-bodied wine is perfect to be paired with food.",Le Pont,88,20.0,Provence,Bandol,,Roger Voss,@vossroger,Ravoire et Fils 2012 Le Pont Rosé (Bandol),Rosé,Ravoire et Fils | |
| 34007,Portugal,"It's very rare to find a 100% Petit Verdot, the Bordeaux variety that adds a percentage or two of spice to wines in the Médoc. The color is dark, almost black, while the wine's tannins are sweet, chocolaty and flavored with toasty spice. With its big blackberry jam texture, this is dense and solid, a powerful, ripe wine.",,91,30.0,Alentejano,,,Roger Voss,@vossroger,Azamor 2005 Petit Verdot (Alentejano),Petit Verdot,Azamor | |
| 99769,France,"This perfumed wine has remarkable density from fruit, a full-bodied feeling and a dry edge of extraction that all point to its aging potential. Drink from 2016.",,88,91.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Le Pin de Belcier 2011 Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Le Pin de Belcier | |
| 94459,Spain,"A somewhat flat baked jammy nose offers up a helping dose of oak spice. This feels chunky but largely healthy, while oaky minty flavors of berry fruits and plum show a tomato-like quality on a blocky finish.",Viña Real Crianza,87,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2014 Viña Real Crianza (Rioja),Tempranillo Blend,CVNE | |
| 115994,France,"On the rustic side, this fruity wine has rhubarb and red fruit flavors, with intense acidity and a pure, juicy core. The soft tannins just underpin the fruity character. Age for two years, although it's ready to drink now.",Clos du Cellier aux Moines Premier Cru,88,40.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2010 Clos du Cellier aux Moines Premier Cru (Givry),Pinot Noir,Domaines Devillard | |
| 8683,US,"Rich black cherry, cola, turned earth and smoked meats show strongly in the inviting nose of this bottling from the San Luis Obispo County appellation's namesake winery. A fine-grained tannic structure kicks off the palate, where smoked blueberry and elderberry meet with leather flavors, all carrying a decent weight for such an affordable wine.",,88,15.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2014 Merlot (Central Coast),Merlot,Edna Valley Vineyard | |
| 98913,US,"This is an exceptional Zinfandel from a renowned site, as famous for Pinot Noir and Chardonnay as it has now become for Zin. Heady aromas of raspberry, blackberry and boysenberry tease before coming to life on the palate, accented by a delightful complement of allspice and juicy acidity. Medium bodied, it's incredibly easy to enjoy and rich in all the right ways.",Bacigalupi Vineyard,94,55.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Williams Selyem 2012 Bacigalupi Vineyard Zinfandel (Russian River Valley),Zinfandel,Williams Selyem | |
| 62021,Austria,"Super-ripe wine that shows plenty of warm, aromatic Chardonnay fruits. White plums are balanced by intense spicy acidity with a more rounded core. The wine has a weight and richness that is cut by a grapefruit freshness. Screwcap.",Heideboden,86,17.0,Burgenland,,,Roger Voss,@vossroger,Nittnaus Hans und Christine 2012 Heideboden Chardonnay (Burgenland),Chardonnay,Nittnaus Hans und Christine | |
| 100071,South Africa,"Notes of forest floor and menthol leaves add depth to the jammy core of boysenberry and blueberry fruits. It's solidly structured, with approachable tannins and medium acidity. A touch of cocoa stays through the medium-length finish. Drink now.",,87,13.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Porcupine Ridge 2010 Syrah (Coastal Region),Syrah,Porcupine Ridge | |
| 107783,Australia,"A bit unyielding on the nose, then the palate shows rather tight and citrusy flavors. Yet there's ample weight on the palate and a long, fresh finish tinged with hard peaches and pineapple. This seemingly contradictory wine just needs some time to develop; try after 2009.",No. 11,90,30.0,New South Wales,Orange,,Joe Czerwinski,@JoeCz,Philip Shaw 2006 No. 11 Chardonnay (Orange),Chardonnay,Philip Shaw | |
| 87211,Argentina,"Gritty, waxy aromas of pithy citrus and vanilla feed into a fleshy palate with bracing acidity. Light, mild flavors of papaya and pear finish simple and short, with stone-fruit notes along with cantaloupe and peach flavors.",,86,12.0,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Mil Piedras 2014 Viognier (Vista Flores),Viognier,Mil Piedras | |
| 60713,Italy,"Menthol, mature black currant, eucalyptus, espresso and clove aromas lead the nose. On the austere palate, ground pepper and licorice accent mature black cherry while assertive, close-grained tannins leave a firm finish. Drink after 2020.",,89,60.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Battaglio 2010 Barolo,Nebbiolo,Battaglio | |
| 32123,France,"Certainly on the dry side, this wine is also full of ripe fruit giving it a rich character. Creamed apples and attractive acidity are given a fine zesty textured edge. It comes from a producer in the Aube region in the south of Champagne.",Extra Brut,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Cordeuil NV Extra Brut (Champagne),Champagne Blend,Cordeuil | |
| 106072,US,"Made from Syrah and Grenache, this is a big, powerful blush wine, with jammy strawberry and raspberry flavors. It's sweet on the finish, almost a dessert wine. If this is your style, it's for you.",Sofia,85,19.0,California,Monterey County,Central Coast,,,Francis Coppola 2011 Sofia Rosé (Monterey County),Rosé,Francis Coppola | |
| 50569,France,"The original Dagueneau domaine, Berthiers has produced a rich, warm wine, full in style, layering its crisp lemon acidity with ripe pear flavors. As often with Pouilly Fumé, it's a wine that needs aging, so drink from 2014.",Saint-Andelain,90,24.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Domaine des Berthiers 2012 Saint-Andelain (Pouilly-Fumé),Sauvignon Blanc,Domaine des Berthiers | |
| 24325,US,"Soft and a little musty, this does not have the sharpness and grace of the previous vintage. Maybe just young, but at the moment it is a simple, pleasantly quaffable white wine.",Estate,85,15.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Illahe 2010 Estate Grüner Veltliner (Willamette Valley),Grüner Veltliner,Illahe | |
| 102300,US,"The fruit for this wine comes from the Red Heaven and StoneTree vineyards, with 10% Mourvèdre and 10% Petit Sirah. It seems a bit locked up at present, with notes of plum, blueberry and flowers. It's full bodied and rich, with the alcohol dominating the fruit flavors and causing some distraction.",Stained Tooth,88,32.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Dusted Valley 2012 Stained Tooth Syrah (Columbia Valley (WA)),Syrah,Dusted Valley | |
| 90196,New Zealand,"Lightweight and lacking in texture, this wine offers fading red-cherry fruit, cola notes and leafy greens. Drink up.",,84,20.0,Marlborough,,,Joe Czerwinski,@JoeCz,Allan Scott 2013 Pinot Noir (Marlborough),Pinot Noir,Allan Scott | |
| 1839,US,"Almost two years of barrel aging have impacted this wine, which also appears to have spent a fair amount of time in bottle. The fruit is subdued and the texture chewy in leathery tannins that feel dry and unresolved on the finish.",,84,60.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Mario Bazán 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mario Bazán | |
| 79692,US,"Tastes sugared, and the fruit is thin, making the alcohol taste hot.",,82,11.0,California,Monterey County,Central Coast,,,Rubberneck 2006 Chardonnay (Monterey County),Chardonnay,Rubberneck | |
| 128240,US,"The aromas are bright and sweet, with notes of freshly cut cantaloupe, pear and candied red apple. The flavors are tangy, sweet and full, with an herbal streak that runs throughout.",,87,19.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Coyote Canyon 2016 Albariño (Horse Heaven Hills),Albariño,Coyote Canyon | |
| 26973,Italy,"This is a milky, dark and deeply concentrated Barbera with soapy, floral notes and loads of blueberry and blackberry at the back. The quality of the fruit is sweet and chewy and although there is bright acidity here, the closing note delivers a blast of black cherry. A great value too.",Vobis Tua,87,11.0,Piedmont,Barbera d'Asti,,,,Cantine Volpi 2006 Vobis Tua (Barbera d'Asti),Barbera,Cantine Volpi | |
| 125935,Portugal,"This bone-dry wine made from 85% Arinto has crisp freshness and texture. It's lively with a strong mousse and lemon and green apple fruitiness. Sophisticated and wearing its bottle age well, it finishes with a toasty aftertaste. Drink now.",Marquês de Marialva Extra Bruto Cuvée,90,33.0,Bairrada,,,Roger Voss,@vossroger,Adega de Cantanhede 2011 Marquês de Marialva Extra Bruto Cuvée Sparkling (Bairrada),Portuguese Sparkling,Adega de Cantanhede | |
| 116437,US,"Black cherry fruit with a bit of black olive and a hint of smoke lead quickly into an oaky finish with plenty of roasted coffee and tobacco flavors. A lot of barrel, but the fruit is simple, not distinctively varietal.",The Estates,87,25.0,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Milbrandt 2009 The Estates Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Milbrandt | |
| 120794,Austria,"Wet moss, green apple and russet-pear peel create a nose that is spicy, fresh and fruity. The palate concentrates these flavors against a backdrop of zesty citrus freshness. Compact and taut, the body is accentuated by slight spritz, and is very appealing in its zesty vigor.",,91,19.0,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Ingrid Groiss 2016 Grüner Veltliner (Weinviertel),Grüner Veltliner,Ingrid Groiss | |
| 58583,US,"Cherry soda, cherry candy; however you define it, this has a sweet cherry character. Light and fruity, it does offer some black pepper and loam character as well, elevating it above the level of simple soda pop wine.",,85,15.0,Washington,Rattlesnake Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Roza Ridge 2004 Syrah (Rattlesnake Hills),Syrah,Roza Ridge | |
| 51385,France,"Prunes and dark chocolate, rather than fresh fruits, dominate this dark-hued wine. It has big spice along with dense tannins, power and immense concentration. The acidity brings a light moment of freshness. For aging, 4–5 years.",Clos Triguedina The New Black Wine,94,,Southwest France,Cahors,,Roger Voss,@vossroger,Jean-Luc Baldès 2007 Clos Triguedina The New Black Wine Malbec (Cahors),Malbec,Jean-Luc Baldès | |
| 105349,France,"A light, dainty selection, this opens with soft scents of menthol and garrigue herbs that are framed by hints of pear and white melon rind. The palate is similarly light in intensity, with subtle fruit flavors that are complemented by touches of ginger and oaky spice. Drink now.",,87,22.0,Languedoc-Roussillon,Vin de Pays de L'Herault,,Lauren Buzzeo,@laurbuzz,Mas Gabinèle 2014 Grenache Gris (Vin de Pays de L'Herault),Grenache Gris,Mas Gabinèle | |
| 116706,US,"Sweet and simple, with flavors of apricot, pineapple, peach and pear juice.",Reserve,82,10.0,California,Napa Valley,Napa,,,Napa Family Vineyards 2008 Reserve Chardonnay (Napa Valley),Chardonnay,Napa Family Vineyards | |
| 78440,South Africa,"Cassis, black pepper and smoked meat start this stylish Shiraz from the venerable estate. A beautiful balance of savory black fruit and spice layers on the palate, followed by a lingering, vanilla spice finish. Ageable and elegant.",,89,20.0,Constantia,,,Susan Kostrzewa,@suskostrzewa,Groot Constantia 2007 Shiraz (Constantia),Shiraz,Groot Constantia | |
| 127379,US,"A delightful bistro wine from a producer who's specialized in Rhône-style wines for decades. It's dry, with pleasant raspberry, strawberry, orange zest, vanilla and spice flavors, wrapped into the silky texture of a fine Pinot Noir.",Wine Creek Ranch,88,26.0,California,Dry Creek Valley,Sonoma,,,Quivira 2009 Wine Creek Ranch Grenache (Dry Creek Valley),Grenache,Quivira | |
| 129739,US,"Blackberry juice mixes with graphite, cedar and dried herbs on this bottling by Fred Brander and Fabian Bravo, which is more focused on earth than ripe fruit. Bright boysenberry fruit is lifted on the palate by more dried herbs and hints of purple flowers.",Reserve,90,50.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Brander 2014 Reserve Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Brander | |
| 84022,Portugal,"This wine is dense, tough and dark—a black plum-skin texture is concentrated and firm, giving a big and powerful wine that is solid. Drink from 2017.",Late Bottled Vintage,88,,Port,,,Roger Voss,@vossroger,Quinta Seara d'Ordens 2010 Late Bottled Vintage (Port),Port,Quinta Seara d'Ordens | |
| 21732,US,"This is one of those fresh, young Cabs that reminds you of Beaujolais. It's fruity and silky and jammy, with a pink bubblegum gassiness. Give it a chill, cut it with some sparkling water, put in a slice of strawberry and enjoy.",,84,12.0,California,California,California Other,,,Paripaso 2012 Cabernet Sauvignon (California),Cabernet Sauvignon,Paripaso | |
| 29790,US,"Amazingly lush and delicious in blackberry and cherry pie, mocha and sweet new-oak flavors, this blend is also tannic to the point of being undrinkable at this time. You definitely want to give it until at least 2022 in the bottle.",Right Bank,92,90.0,California,Napa Valley,Napa,,,Caldwell 2011 Right Bank Red (Napa Valley),Bordeaux-style Red Blend,Caldwell | |
| 50843,US,"A bit lean in fruit, in keeping with this problem vintage. Aromas of damp earth, cigar and thyme have just a hint of blackberry. The tannins are very finely ground, and soft acidity makes for a pleasant mouthfeel, but it's thin stuff.",,85,17.0,California,Sonoma County,Sonoma,,,Geyser Peak 2000 Merlot (Sonoma County),Merlot,Geyser Peak | |
| 52889,US,"This complex, sophisticated and undeniably delicious wine blends strong flavor components into a harmonious whole. Aromas are lightly smoky and toasty, while flavors emphasize black tea, Bing cherry and sweet vermouth. The texture is firm and fine-grained giving a very smooth mouthfeel, and the finish lingers nicely.",The Narrows Vineyard,95,82.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Goldeneye 2012 The Narrows Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Goldeneye | |
| 104289,Italy,"Aromas of baked bread, orange zest and a subtle whiff of orchard fruit lead the nose. The bright palate offers mature yellow apple, toasted hazelnut and a light confectionary note alongside a silky perlage.",Brut,89,25.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Le Marchesine NV Brut Sparkling (Franciacorta),Sparkling Blend,Le Marchesine | |
| 3546,US,"Another dry, ageable Pinot from this fine winery. The light, silky texture and brisk acidity make it feel especially stimulating and easy. There's tremendous weight to the red fruits and currants. Give it 6–8 years in a good cellar.",Bella Una,92,56.0,California,Russian River Valley,Sonoma,,,Benovia 2010 Bella Una Pinot Noir (Russian River Valley),Pinot Noir,Benovia | |
| 85449,Chile,"Round, ripe and pure, with olive, blackberry and a dusting of herbs. For the money this is a satisfying Cabernet with a firm but solid mouthfeel and flavors of cola, berry syrup and cassis. Creamy and semisweet on the finish, but not cloying or candied. Well made and a good value.",,88,10.0,Central Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2007 Cabernet Sauvignon (Central Valley),Cabernet Sauvignon,Misiones de Rengo | |
| 4086,US,"Cocoa, vanilla and baking spice aromas lead off this wine, along with plum. On the palate rich, textured dark fruit flavors intermingle with barrel spices. The fruit and oak have equal footing.",Stonetree Vineyard,90,25.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Locus 2012 Stonetree Vineyard Syrah (Wahluke Slope),Syrah,Locus | |
| 49778,US,"Classic Calistoga red wine, totally dry, full-bodied and big. Assaults with sweet, ripe sour cherry candy, cola, anise and spice flavors that finish long and lush. Yet it shows a refined tannic structure, and there's a firm minerality. Could surprise in the cellar after six years, but no guarantees.",Estate,91,48.0,California,Calistoga,Napa,,,Envy 2008 Estate Cabernet Sauvignon (Calistoga),Cabernet Sauvignon,Envy | |
| 58110,France,"Just below the main street of Chassagne-Montrachet village, this vineyard has produced a beautiful wine. Apples and crisp citrus are allied with the lightest touch of wood to give a dancing, juicy wine with serious depths of flavor. Bright and young to drink now, it will age gently into a riper future. Drink now, but the wine will be much better from 2018.",La Maltroie Premier Cru,92,80.0,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Au Pied du Mont Chauve 2013 La Maltroie Premier Cru (Chassagne-Montrachet),Chardonnay,Au Pied du Mont Chauve | |
| 107709,US,"Dark, dense, rich and spicy, this Rhône-style blend is impressively delicious. Full bodied, it's saturated with blackberry, cinnamon and black-pepper flavors supported by fine-grained tannins. While it packs a punch, it is well balanced for a big, assertive wine, and will be best after 2019.",Christo Lot Number 3,91,20.0,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Marietta Cellars NV Christo Lot Number 3 Red (North Coast),Red Blend,Marietta Cellars | |
| 53782,Chile,"Dry, spicy aromas of tobacco, cedar, vanilla and berry fruits come together nicely. This Maule Valley Cab is fresh and harmonious across the palate, with nothing too pushy. Complex, balsamic flavors of olives, herbs, dried berries, turned earth and cocoa finish dry, peppery and elegant. Drink through 2019.",The 7th Generation Gran Reserva Estate Bottled,91,20.0,Loncomilla Valley,,,Michael Schachner,@wineschach,G7 2012 The 7th Generation Gran Reserva Estate Bottled Cabernet Sauvignon (Loncomilla Valley),Cabernet Sauvignon,G7 | |
| 6654,Italy,"Here's a luminous and bright Chardonnay with a well-balanced aromatic offering that spans from toasted nut to chalky mineral to exotic fruit. Overall, the wine tastes smooth and creamy, but there are a few sharp points of acidity that help move it along the palate. It's a sophisticated white wine in a very elegant bottle.",Grand Cru,90,38.0,Sicily & Sardinia,Sicilia,,,,Tenuta Rapitalà 2007 Grand Cru Chardonnay (Sicilia),Chardonnay,Tenuta Rapitalà | |
| 4869,Spain,"With a light salmon color and aromas of citrus, apple, spiced pumpkin and minerals, this is tangy and citrusy on the palate, with flavors of orange and pink grapefruit. A fresh, solidly composed finish provides for a healthy conclusion.",Sant Sadurní d'Anoia Rosé,87,22.0,Catalonia,Cava,,Michael Schachner,@wineschach,La Vida al Camp NV Sant Sadurní d'Anoia Rosé Sparkling (Cava),Sparkling Blend,La Vida al Camp | |
| 32520,US,"Very dry, very tannic and austere, this southern Rhône-style blend isn't offering much now beyond the astringency. Airing coaxes out some modest cherry, Dr. Pepper cola and leather flavors, but it will always remain a tough, harsh wine.",Rapsodie Du Soleil,84,45.0,California,Santa Barbara County,Central Coast,,,Sunstone 2006 Rapsodie Du Soleil Red (Santa Barbara County),Rhône-style Red Blend,Sunstone | |
| 13912,Spain,"Loamy aromas of cherry and plum give off a sense of baked maturity, while a floral bath-soap note is ethereal. This feels lush, deep and on the cusp of full maturity. A generous mix of plum, berry and chocolate flavors ends with spice notes and a creamy feel. Drink through 2020.",Gran Reserva,91,36.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Mayor 2008 Gran Reserva (Ribera del Duero),Tempranillo,Viña Mayor | |
| 58114,US,Brooding aromas of cranberry and mulberry lead to rich fruit and mineral flavors that show exquisite balance and a lengthy finish. It's rare to find a Rocks District wine so fruit filled—a real treat. Best before 2020.,River Rock,92,45.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,K Vintners 2012 River Rock Syrah (Walla Walla Valley (WA)),Syrah,K Vintners | |
| 123224,Austria,"Ample blueberry and black cherry fruit is toned by fresh acidity and held in a concentrated body. Little by little the Zweigelt pepperiness creeps in and makes for a punchy, focused red with just the right amount of still perceptible tannins. Great clean finish.",,90,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 Zweigelt (Burgenland),Zweigelt,Zantho | |
| 14815,US,"Showing gorgeously, with honeysuckle, spring flower, clove and holiday spice tones. There's well-defined acidity and a lingering apple cider note. Try with cod in a miso sauce. Drink now to 2011.",Semidry,87,15.0,New York,Finger Lakes,Finger Lakes,,,Chateau Lafayette Reneau 2008 Semidry Riesling (Finger Lakes),Riesling,Chateau Lafayette Reneau | |
| 17455,US,"Tough and resilient in acids and tannins, but elegantly streamlined. Shows tart flavors of sour red cherry candy, vanilla and sweet sandalwood. Now–2014.",,88,50.0,California,Sonoma Coast,Sonoma,,,J Vineyards & Winery 2009 Pinot Noir (Sonoma Coast),Pinot Noir,J Vineyards & Winery | |
| 92992,France,"Brilliant golden color promises richness. The nose obliges with a seamless scent of apples: fresh and ripe, baked and mellow. The palate shows soaring freshness, but countless notions swirl on the dry palate of this traditional field blend: citrus and apple, pear and blossom. There is so much fruit, so much expression, this is pure exuberance, but in a rather grown-up way. A very apt expression of both the freshness and the richness of Alsace.",Alsace,93,24.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Marcel Deiss 2015 Alsace White (Alsace),Alsace white blend,Domaine Marcel Deiss | |
| 97140,US,"Grapefruit, pear and vanilla mark this medium-bodied, moderately dense and youthful wine that also offers peeks of caramel and toffee midpalate. The weight and length give way to a zesty, pithy finish.",CCR Single Vineyard,87,20.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Cambridge California 2014 CCR Single Vineyard Chardonnay (Carneros),Chardonnay,Cambridge California | |
| 1232,US,"From the Carneros-based producer with its roots in Spain, this succeeds in its velvety smooth texture, juicy fruit and supportive acidity. Black licorice and spiced plum are given additional richness by a jolt of dark chocolate.",,92,50.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Artesa 2014 Tempranillo (Alexander Valley),Tempranillo,Artesa | |
| 104909,US,"Good price for a deliciously drinkable Pinot Noir. It's silky and a little sweet in raspberries, brown sugar and bacon flavors. Easy to drink and at this price, it can be your house Pinot.",Small Lot Blend,87,12.0,California,California,California Other,,,Parducci 2009 Small Lot Blend Pinot Noir (California),Pinot Noir,Parducci | |
| 50469,Italy,"Fruity aromas of blackberry and red forest fruit take a back seat to penetrating oak-driven notes of cedar and vanilla, although the end result is not unbalanced. You'll also detect hints of asphalt, licorice and plum delivered over smoky, dusty tannins and long persistency.",Tenuta Rocca dei Leoni,87,19.0,Southern Italy,Aglianico del Beneventano,,,,Villa Matilde 2004 Tenuta Rocca dei Leoni (Aglianico del Beneventano),Aglianico,Villa Matilde | |
| 2730,Italy,"Toasted oak, citrus zest and honey aromas lead followed by a balsamic note. The palate offers walnut, oak and the barest hint of butterscotch but it lacks fruit richness.",Campore,86,28.0,Southern Italy,Fiano di Avellino,,Kerin O’Keefe,@kerinokeefe,Terredora 2012 Campore (Fiano di Avellino),Fiano,Terredora | |
| 28209,US,"At about four years of age, Talbott's '04 tastes overripe. It has the aromas and flavors of a botrytized, late-harvest Chardonnay, brimming with apricot jam and pineapples, except that it's bone dry. With the very high acidity, this makes it unbalanced and not entirely enjoyable. This is a bottling that seems to do better in cooler vintages.",Diamond T Estate,85,65.0,California,Monterey County,Central Coast,,,Talbott 2004 Diamond T Estate Chardonnay (Monterey County),Chardonnay,Talbott | |
| 42088,US,"The Arroyo Seco region of Monterey is turning out to be a good source of affordable Pinot Noirs. This one is classically dry, light-bodied and silky, with tantalizing cherry, cranberry, anise and sandalwood flavors. It's one of the best values at this price in California.",,88,15.0,California,Arroyo Seco,Central Coast,,,Muirwood 2011 Pinot Noir (Arroyo Seco),Pinot Noir,Muirwood | |
| 129056,US,"Though Leah Jørgensen models all of her wines on Loire Valley icons, this wine is more flower and fruit-powered than anchored in rock and herb. Ripe and complex, it's a cherries jubilee wine with amazing depth and Amaro-like details of bitters, cloves and macerated fruit.",Clos Rogue Valley Reserve,93,50.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Leah Jørgensen Cellars 2013 Clos Rogue Valley Reserve Cabernet Franc (Rogue Valley),Cabernet Franc,Leah Jørgensen Cellars | |
| 16918,France,"Lightly tannic and attractively fruity, it's ready to drink. It has a soft structure, red fruits and a finish that is full of bright acidity.",Château de Bligny,86,30.0,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Evening Land 2011 Château de Bligny (Côte de Nuits-Villages),Pinot Noir,Evening Land | |
| 83611,Italy,"Marega offers a broad and thick expression of Sauvignon with creamy density backed by fragrant aromas of yellow rose, melon and pink grapefruit. The wine sits firm on the palate thanks to its silky texture.",,86,,Northeastern Italy,Collio,,,,Marega 2006 Sauvignon (Collio),Sauvignon,Marega | |
| 71644,France,This wine has a herbal character that doesn't mesh with the lightly tannic and tangy structure. The effect is of a wine that comes from grapes that were too green.,Château Larroque,82,14.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,VIgnobles Ducourt 2015 Château Larroque Rosé (Bordeaux Rosé),Rosé,VIgnobles Ducourt | |
| 113750,Portugal,"This is a ripe, full wine that has firm tannins and a smooth texture from the Aragon (Tempranillo) in the blend. It is full of ripe berry fruits, along with attractive acidity. Spice and toast finish this attractive wine. Drink starting now.",Terras de Pias Reserva,88,14.0,Alentejo,,,Roger Voss,@vossroger,Herdade da Capela 2013 Terras de Pias Reserva Red (Alentejo),Portuguese Red,Herdade da Capela | |
| 60911,South Africa,"Dusty dark cherry and blackberry fruit dominate the nose, with secondary aromas of game, peppery spice and tobacco. The dark fruit character continues on the palate, transitioning into the finish, which is laced with hints of mocha and spice. Medium weight, with nice vibrancy in the mouth. Drink now-2015.",Silkbush Mountain Vineyards,89,18.0,Breedekloof,,,Lauren Buzzeo,@laurbuzz,Lions Drift 2009 Silkbush Mountain Vineyards Pinotage (Breedekloof),Pinotage,Lions Drift | |
| 96144,Portugal,"Old vines in a field blend are the basis of this dense and concentrated wine. It is powered both by its tannins and by dark black fruits. This is solid, dark and powerful but still young needing plenty of time for the rich fruits to broaden out and mature. Drink starting from 2019.",Churchill's Estates Grande Reserva,92,54.0,Douro,,,Roger Voss,@vossroger,Churchill's 2013 Churchill's Estates Grande Reserva Red (Douro),Portuguese Red,Churchill's | |
| 11505,US,"Bolinas-based Sean Thackrey's new project, Cassiopeia is centered on one block from a single Anderson Valley vineyard. His quest was to see what four different Pinot Noir clones on one rootstock, all the same age, and treated otherwise similarly, could become once turned into wine. This, the 114, is lightly rendered, though deceptively full and meaty, tasting of dark cherry and herb.",Cassiopeia Wentzel Vineyard Clone 114,92,45.0,California,Anderson Valley,,Virginie Boone,@vboone,Sean Thackrey 2010 Cassiopeia Wentzel Vineyard Clone 114 Pinot Noir (Anderson Valley),Pinot Noir,Sean Thackrey | |
| 128663,US,"Soft in texture and almost sweet in flavor, this plush wine coats the mouth with delicious vanilla, butter, lemon and poached pear nuances. While full bodied, it doesn't feel heavy and carries a ripe quality through the long finish.",Reserve Collection,90,25.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Ruby Hill Winery 2012 Reserve Collection Chardonnay (Livermore Valley),Chardonnay,Ruby Hill Winery | |
| 27255,Italy,"This wine's wild berry, violet, porcini, forest floor and crushed herb aromas leap out of the glass. The vibrant, focused palate evokes wild cherry, cranberry, star anise and orange zest. It's a classic Barbera framed by firm acidity and refined tannins that shows its Nizza origins.",Cipressi,90,28.0,Piedmont,,,Kerin O’Keefe,@kerinokeefe,Michele Chiarlo 2014 Cipressi Barbera,Barbera,Michele Chiarlo | |
| 122058,US,"A standout in Melrose's well-made, affordable lineup, this captures attractive scents and flavors of English breakfast tea with lemon highlights, and a streak of honey. Residual sugar is 18 g/L.",,90,16.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2013 Riesling (Umpqua Valley),Riesling,Melrose | |
| 87174,US,"Red plum, dark cranberry, composting rose petals, dried ginger and earthy mushrooms show on the slightly funky, slightly sweet nose of this bottling. The palate begins with a sour plum skin and tart raspberry kick, then leads into a core with hints of pine needle, juniper and turned loam.",Annie Dyer,92,50.0,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Lincourt 2014 Annie Dyer Pinot Noir (Sta. Rita Hills),Pinot Noir,Lincourt | |
| 117957,France,"Tight tannins dominate this highly scented wood-aged wine. It has rich blackberry flavors, spice and perfumed acidity. The juicy fruits are bright and will soften into the rich texture over the next few years. Drink from 2019.",Cuvée des Capucins,90,25.0,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château des Arnauds 2014 Cuvée des Capucins (Lalande de Pomerol),Bordeaux-style Red Blend,Château des Arnauds | |
| 103446,US,"Good and spicy, this well-structured effort shows some lightly ripened flavors of rhubarb, raspberry and hard cherry candy. A streak of jalapeño pepper runs alongside, delivering impressive definition and length for the price.",Cuvée Select,88,29.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Joleté 2014 Cuvée Select Pinot Noir (Willamette Valley),Pinot Noir,Joleté | |
| 110709,Germany,"Ripe stone-fruit, pineapple and tangerine flavors are marked by streaks of lime and lemon acidity on this irresistibly vibrant semi-dry Riesling. Touches of berry lend a sweet, summery warmth that lingers on the finish. Enjoy now for it's fragrant, fruity exuberance.",,90,26.0,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2012 Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch) | |
| 124092,US,"Pinot Gris is a fast-rising grape in Washington, but most plantings are young, and prone to being a bit over-cropped. Whatever the case, this is sharp and acidic and does not have the concentration of fruit it needs. Green apples and celery flavors lead into a short, sharp finish.",,83,11.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Apex II 2008 Pinot Gris (Columbia Valley (WA)),Pinot Gris,Apex II | |
| 93371,US,"Fresh floral and stone-fruit aromas take a swirl into butter and crème brûlée on the nose of this elegant Chardonnay. It's a straightforward wine, yet delectably composed with rich, silky texture and a zippy, fresh finish.",Castle Hill Vineyard,87,40.0,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2011 Castle Hill Vineyard Chardonnay (Hudson River Region),Chardonnay,Millbrook | |
| 72128,Italy,Drying tones of neutral mineral and stone fruit describe the nose of this luminous blend of Chardonnay and Verdeca. You'll get background notes of dried hay and natural rubber that add character and the wine tastes smooth and supple to the end.,Èmera,86,17.0,Southern Italy,Salento,,,,Castello Monaci 2007 Èmera White (Salento),White Blend,Castello Monaci | |
| 104141,US,"Tastes overworked and sweetly heavy, with super-extracted pineapple jam, orange tapioca and butterscotch flavors. A heavy hand has been applied here.",Westwise Farms Clone 4,84,40.0,California,Russian River Valley,Sonoma,,,Alysian 2009 Westwise Farms Clone 4 Chardonnay (Russian River Valley),Chardonnay,Alysian | |
| 28597,Argentina,"Mildly pickled red-fruit aromas fail to convey freshness or ripeness, and so it's no surprise that the core flavors are a bit herbal and briney. Decent mouthfeel helps it along, while the finish is short and borders on medicinal.",Rosillo,83,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Domados 2007 Rosillo Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Domados | |
| 101045,France,"A step up from Sélection in the Moulin-à-Vent range from Duboeuf, this wine has been aged in oak for six months. The result is a ripe, smoothly textured wine, its cherry fruits offering an attractive smoky character. It could do with a year, even two, for aging.",Oak-Aged,89,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Georges Duboeuf 2011 Oak-Aged (Moulin-à-Vent),Gamay,Georges Duboeuf | |
| 40946,US,"This Pinot is dry, silky and light-bodied. It shows pleasant raspberry, cola and red currant flavors that finish clean and racy, and the alcohol level is a refreshingly low 13.5% by volume. It requires no aging, so drink up.",Goodchild High 9 Vineyard,86,30.0,California,Santa Barbara County,Central Coast,,,Lucas & Lewellen 2011 Goodchild High 9 Vineyard Pinot Noir (Santa Barbara County),Pinot Noir,Lucas & Lewellen | |
| 64,US,"There are intriguing touches to the nose of this bottling, with jasmine, sea salt, wet hay, quinine and rainy sidewalk. The structure on the sip is quite delicate, with golden apple and honey flavors.",Golden Horn,86,26.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Sevtap 2015 Golden Horn Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Sevtap | |
| 55942,France,"A full-bodied yet remarkably fresh Gigondas, with floral aromas and a fruit-driven style. Subtle shadings of licorice and chocolate add dark overtones, while the tannins are finely textured on the long finish. Drink now–2018.",Terrasses de Montmirail,91,33.0,Rhône Valley,Gigondas,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Terrasses de Montmirail (Gigondas),Rhône-style Red Blend,Alain Jaume et Fils | |
| 10649,Italy,"This wine delivers plump cherry and blackberry with a soft, velvety, easy-going mouthfeel.",Aquilae,87,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2008 Aquilae Merlot (Sicilia),Merlot,Viticultori Associati Canicatti | |
| 127109,US,"An earthy, toasty and traditional nose leads on this easy-drinking Chardonnay. Balanced fruit and toast offer clean, food-friendly flavors. Pair with tuna, oysters, baked sole.",John Adlum,83,11.0,Virginia,Virginia,,Susan Kostrzewa,@suskostrzewa,The Williamsburg Winery 2006 John Adlum Chardonnay (Virginia),Chardonnay,The Williamsburg Winery | |
| 61795,France,"Like the hyperexpensive Cuvée à Tempo, Pegau's 2015 Cuvée Reservée has a slightly bitter edge to the finish. Otherwise, it shows subtle pineapple, anise and white gumdrop notes and medium body.",Cuvée Réservée,85,63.0,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Domaine du Pegau 2015 Cuvée Réservée White (Châteauneuf-du-Pape),Rhône-style White Blend,Domaine du Pegau | |
| 34532,US,"Overoaked and tired, a simple, sweet Chardonnay with buttered popcorn and pineapple jam flavors.",,82,16.0,California,Napa Valley,Napa,,,Spell Wine 2008 Chardonnay (Napa Valley),Chardonnay,Spell Wine | |
| 123599,Italy,"Delicate and subdued, this wine shows forest fruit, savory spice and mild tobacco notes, backed by bright acidity and an extremely fine and polished mouthfeel. It's a testament to the elegant and ethereal 2006 vintage.",Riserva,91,65.0,Tuscany,Brunello di Montalcino,,,,Renieri 2006 Riserva (Brunello di Montalcino),Sangiovese Grosso,Renieri | |
| 29921,France,"With 60% Merlot in the blend, this wine is packed with red fruits and crisp acidity as well as richer fruitcake flavors. It has some structure as well as its red-berry flavors. It is ready to drink.",,86,15.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,La Fleur Ribeyrolles 2014 Bordeaux Supérieur,Bordeaux-style Red Blend,La Fleur Ribeyrolles | |
| 118457,Italy,"Fruity, fresh and bone dry, this offers aromas of bright red berries and a hint of violets. The refreshing palate delivers intense strawberry and wild cherry accented with a hint of white pepper. Serve chilled and sip on the deck in summertime or pair with cold cuts.",L'Eclisse,89,24.0,Central Italy,Lambrusco di Sorbara,,Kerin O’Keefe,@kerinokeefe,Paltrinieri 2013 L'Eclisse (Lambrusco di Sorbara),Lambrusco di Sorbara,Paltrinieri | |
| 56341,Hungary,"A beautiful wine with unfolding aromas of orange peel, honey, vanilla and spice, with a viscous mélange of honey, spice and citrus on the palate. Elegant and flinty, with a luxurious finish.",Betsek Aszú 6 Puttonyos,91,79.0,Tokaji,,,Susan Kostrzewa,@suskostrzewa,Royal Tokaji 2000 Betsek Aszú 6 Puttonyos (Tokaji),Tokaji,Royal Tokaji | |
| 43644,France,"Pure Petit Manseng harvested in November has given the essence of Jurançon. Superbly ripe, botrytised fruit is perfectly balanced with layers of freshness, apricot juice and a crisp, nervy texture. It's a young wine and really should not be drunk before 2018.",Symphonie de Novembre,95,25.0,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Cauhapé 2012 Symphonie de Novembre (Jurançon),Petit Manseng,Domaine Cauhapé | |
| 93790,Chile,"A run-of-the-mill Cabernet Sauvignon, it's all up front. There are nice cassis aromatics but little on the palate. The finish is short and vegetal.",Reserve,83,13.0,Maipo Valley,,,,,Santa Rita 1998 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Rita | |
| 57353,South Africa,"Aromatic and lively, this fresh rosé offers bright notes of juicy peach, red cherry and wild strawberry. The medium-weight palate is balanced by refreshing, orange-infused acidity that results in a clean, mouthwatering finish.",The Wolftrap,85,11.0,Western Cape,,,Lauren Buzzeo,@laurbuzz,Boekenhoutskloof 2011 The Wolftrap Rosé (Western Cape),Rosé,Boekenhoutskloof | |
| 68951,Italy,"Aromas of black currant, French oak, coconut and espresso lead the nose on this polished easygoing Merlot, Cabernet Franc and Syrah blend. The soft accessible palate doles out black cherry, mocha and black pepper alongside supple tannins. Enjoy soon.",Rosso,89,32.0,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Le Macchiole 2014 Rosso (Bolgheri),Red Blend,Le Macchiole | |
| 55649,US,"Maybe the friendliest Hirsch bottling, this wine has wonderful complexity, medium body and a broad supple texture that make it a pleasure to taste. It has spicy lightly earthy aromas, plenty of raspberry, red cherry and rhubarb for fruit flavors, and a good sense of layering on the palate, followed by a long finish.",Block 8,93,85.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2014 Block 8 Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch | |
| 52842,US,"Aromas of blue fruit intermingle with vanilla and wood spice. The palate is lush and forward, bringing a lot of enjoyment.",The Reserve,89,30.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 The Reserve Syrah (Horse Heaven Hills),Syrah,14 Hands | |
| 99380,US,"Clean and vibrant in the mouth, with zesty acidity and brisk flavors of tangerines, Meyer lemons, honey and vanilla. Nice as a cocktail sipper to get the evening started.",,86,16.0,California,Russian River Valley,Sonoma,,,Kenwood 2010 Pinot Gris (Russian River Valley),Pinot Gris,Kenwood | |
| 6323,New Zealand,"This is a great example from the warmer Bannockburn subregion of Central Otago. Dense aromas of tangy cranberries, dates, mocha and vanillan oak precede powerful but balanced tannins, lashings of acidity and a long, savory, olive-driven finish. Drink now with Moroccan cuisine or stash away through 2027.",Bannockburn,91,50.0,Central Otago,,,,,Carrick 2013 Bannockburn Pinot Noir (Central Otago),Pinot Noir,Carrick | |
| 49187,US,"The question is whether you should drink it now, or cellar it. It's dry and tannic and well-structured, and rich in blackberry, currant, cherry and plum fruit, with a long, spicy finish. It provides a good showcase for the emerging Coombsville region. Your best bet is to give it until 2019 in a good cellar to see what it's doing.",Felicity,92,60.0,California,Coombsville,Napa,,,Sodaro 2010 Felicity Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Sodaro | |
| 24619,US,"True to past vintages, this is a peppery Syrah from a cooler site, putting the accent on very tart and tight fruit flavors of wild berries and aromatic herbs. It's well balanced and the tannins are reasonably ripe, with good grip.",Lonesome Spring Ranch,87,28.0,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Chatter Creek 2006 Lonesome Spring Ranch Syrah (Yakima Valley),Syrah,Chatter Creek | |
| 117229,Germany,"Realistically priced for genuine German eiswein, this is also rather alcoholic for most, weighing in at 10% abv. So it may not be as sweet as expected, but it still shows razor-like focus, with the residual sweetness balanced by bright pink grapefruit and pineapple notes.",Bernkasteler Johannisbrünnchen Eiswein 375 ml,93,95.0,Mosel,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2008 Bernkasteler Johannisbrünnchen Eiswein 375 ml Riesling (Mosel),Riesling,Dr. Pauly Bergweiler | |
| 73987,Italy,"This represents a debut vintage from a brand new estate in a little-known corner of southern Tuscany made with consultant Michel Rolland. The blend is Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot and the results are savory and delicious, with lingering tones of blackberry, rum cake, spice and leather.",,95,175.0,Tuscany,Toscana,,,,Monteverro 2008 Red (Toscana),Red Blend,Monteverro | |
| 89636,Italy,"This unique red sparkler from Piedmont offers cherry and earth aromas before turning lighter on the palate, with slightly sweet strawberry flavors and a soft mousse. Aunique wine, the finish has nice length and appealingly full fruit flavors that have appeal even to serious wine drinkers.",,87,23.0,Piedmont,Brachetto d'Acqui,,,,Banfi 1999 Brachetto d'Acqui,Sangiovese,Banfi | |
| 7260,Hungary,"A blend of 72% Cabernet Sauvignon, 21% Cabernet Franc and 7% Merlot, this wine has a bouquet of black cherry, black plum and saddle leather. It is fruit forward on the palate, with flavors of cherry and cherry cola joined by notes of baking spice that continue into the soft but persistent finish.",Cuvée 7,89,53.0,Villány,,,Jeff Jenssen,@worldwineguys,Sauska 2011 Cuvée 7 Red (Villány),Bordeaux-style Red Blend,Sauska | |
| 38434,Hungary,"This dry Furmint is brilliant gold in color, with notes of Bartlett pear, Granny Smith apple, and lime zest in the complex bouquet. These aromas transfer seamlessly onto the palate as vibrant fruit flavors, with round body and bracing minerality. Delightful with food or by itself as an apéritif.",Szent Tamás Betsek Vineyards,93,25.0,Tokaji,,,Jeff Jenssen,@worldwineguys,Dobogó 2011 Szent Tamás Betsek Vineyards (Tokaji),Furmint,Dobogó | |
| 13916,US,"From a larger portion of viticulturist Anne Moller-Racke's home vineyard, this wine needs time to unravel itself out of a compact and concentrated funk of cedar and mint. The tannin weight is present and powerful. Roses and wild raspberries form a pact of flavor and beguiling aromatic invitation.",Anne Katherina Vineyard Estate Farmed,91,60.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Blue Farm 2013 Anne Katherina Vineyard Estate Farmed Pinot Noir (Carneros),Pinot Noir,Blue Farm | |
| 63092,France,"Full of cherry and banana freshness, this is a simple wine that shows attractive fruit and acidity. It is good to go now, light, fragrant and bright.",Coeur de Presse,84,15.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Georges Duboeuf 2013 Coeur de Presse (Beaujolais-Villages),Gamay,Georges Duboeuf | |
| 63962,Portugal,"A rounded wine, this gives pleasure with its pear and ripe apple flavors. Lightly touched with acidity, this has a soft finish.",Point West,84,9.0,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2011 Point West White (Lisboa),Portuguese White,DFJ Vinhos | |
| 73553,South Africa,"There's a lot of earthy spice character to this wine, as assertive aromas of purple florals, whole cinnamon stick, nutmeg and clove are supported by a frame of small forest berries. Medium weight and round on the palate with a mulled boysenberry-flavored finish.",Estate,88,80.0,Tulbagh,,,Lauren Buzzeo,@laurbuzz,Rijk's 2007 Estate Syrah (Tulbagh),Syrah,Rijk's | |
| 50126,Austria,"For an icewine, this is ultra-sweet. 2003 was a tough year for icewine, because there was not enough autumn mist, but the fruit was very ripe. This shows in the intense honey and burnt toffee flavors here, the acidity a mere hint.",Essencia Eiswein,84,20.0,Burgenland,,,Roger Voss,@vossroger,Hafner 2003 Essencia Eiswein Grüner Veltliner (Burgenland),Grüner Veltliner,Hafner | |
| 64419,France,"91-93. Barrel sample. A beautifully-fresh wine, with its acidity cutting through the weight of its smooth fruit—like scissors cutting through velvet. Intense, with spice and acidity showing through on the finish.",Barrel Sample,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château Lafaurie-Peyraguey 2011 Barrel Sample (Sauternes),Bordeaux-style White Blend,Château Lafaurie-Peyraguey | |
| 122651,Italy,"Aged in large oak casks, this offers steady aromas of wild berry, smoke, cola, licorice and pressed blue flower. It's subtle with a delicate, feminine personality; the tannins already show a silky, smooth side.",Vigneto Bofani,89,75.0,Piedmont,Barolo,,,,Beni di Batasiolo 2006 Vigneto Bofani (Barolo),Nebbiolo,Beni di Batasiolo | |
| 77843,US,"Yellow rose, honeysuckle and fresh-cut mango scents fly on the nose of this pretty-smelling wine, which is a blend of Chardonnay, Marsanne, Roussanne and Viognier. It is soft and slowly reveals itself on the palate, with honey, spun sugar and an apple-oil edge, showing lots of buttery length and a marzipan finish.",Chinese Fortunes,91,60.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sanguis 2012 Chinese Fortunes White (Central Coast),White Blend,Sanguis | |
| 98057,France,"A gently perfumed wine, it has ripe, juicy black-fruit flavors and a backing of tannins. It's balanced with the dry core surrounded by rich fruitiness and a burst of final acidity. It could be drunk now, but will be better from 2016.",,87,25.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Pierre de Montignac 2011 Médoc,Bordeaux-style Red Blend,Château Pierre de Montignac | |
| 12538,Spain,"Dusty and leesy on the nose, this blend of Viura, Malvasia and Garnacha Blanca smells of peach pits and oak. Creamy on the palate, this is a touch flat but not flabby. Banana, melon, vanilla and pecan flavors end with a barrel-heavy mix of vanilla and butter.",Organza,88,28.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sierra Cantabria 2012 Organza White (Rioja),White Blend,Sierra Cantabria | |
| 94318,US,"Not particularly Chardonnay-like, this tastes more like a Sauvignon Blanc, with flavors of citrus, lemongrass, vanilla and honey. It seems a little sweet on the finish, but nicely tart.",,85,38.0,California,Sta. Rita Hills,Central Coast,,,Counter Punch 2009 Chardonnay (Sta. Rita Hills),Chardonnay,Counter Punch | |
| 3166,Italy,"Prima Volta (“first time”) is a fresh and easy wine, with medium intensity and bright aromas of honey, peach and white flower. The mouthfeel is lean and compact, but the persistent perlage keeps it lively.",Prima Volta Millesimato Dry,86,,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Giavi 2011 Prima Volta Millesimato Dry (Conegliano Valdobbiadene Prosecco Superiore),Glera,Giavi | |
| 60066,Chile,"Hard aromas of road tar and herbal berry fruits are the definition of gritty. Leafy dry red-fruit flavors are light on ripeness, while this is spicy tasting and drawing on the finish.",Grand Reserve,86,17.0,Curicó Valley,,,Michael Schachner,@wineschach,Junta 2010 Grand Reserve Carmenère (Curicó Valley),Carmenère,Junta | |
| 35574,Argentina,"Minty and toasty upfront, this is layered with blackberry, licorice, leather and toast aromas. It feels raring and ready to go, courtesy of firm acidity and good overall framing. Flavors of wild berry are bright, with herb and oak accents. Long, toasty and solid on the finish.",Broquel,91,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2010 Broquel Malbec (Mendoza),Malbec,Trapiche | |
| 24269,US,"There's a sweet, orange and apricot jamminess to this Pinot Gris that will appeal to fans of the style. It's brisk in acidity, gaining additional pleasure from its creamy richness. Try pairing this with a buttery omelet with ham.",,87,15.0,California,California,California Other,,,J Vineyards & Winery 2011 Pinot Gris (California),Pinot Gris,J Vineyards & Winery | |
| 90323,Italy,"This opens with rather funky aromas of scorched earth, overripe black-skinned fruit and a whiff of barnyard. The extracted palate offers mature black cherry, toast, espresso and a gamey note alongside tightly packed tannins. A note of roasted coffee bean signals the close.",Arborina La Foia,88,90.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Curto Marco 2011 Arborina La Foia (Barolo),Nebbiolo,Curto Marco | |
| 107952,US,"The wine offers a fantastic array of butterscotch, orange, pineapple, peach and vanilla bean flavors, brightened with vital acidity. But as rich as the wine tastes, it lacks a certain distinction.",Reserve,86,38.0,California,Napa Valley,Napa,,,Ca' Momi 2012 Reserve Chardonnay (Napa Valley),Chardonnay,Ca' Momi | |
| 72696,Italy,"Aromas of blackberry, blue flower, coffee and toast take center stage on this young, forward wine. The palate offers dried black cherry, espresso and black pepper alongside evolved tannins.",La Fenice,87,24.0,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Tenimenti Famiglia Cavallero 2012 La Fenice Nebbiolo (Langhe),Nebbiolo,Tenimenti Famiglia Cavallero | |
| 112762,France,"Fine, aromatic wine, very cherry, its structure and bright fruits already integrating well. Acidity is a dominant element, with the underlying tannins pushing through the intense juiciness.",,87,30.0,Beaujolais,Fleurie,,Roger Voss,@vossroger,Domaine de Leyre-Loup 2010 Fleurie,Gamay,Domaine de Leyre-Loup | |
| 66544,US,"Fermented and matured in neutral oak barrels for seven months of lees aging, this has a scent reminiscent of slightly oxidized apple and pear slices, with supporting notes of blonde caramel, lemon yogurt and nectarine. Soft and lax on the attack, it gains vibrancy on the midpalate, ending with a pleasing lemon grass lift.",Reserve,85,25.0,Virginia,Virginia,,,,Barboursville Vineyards 2011 Reserve Vermentino (Virginia),Vermentino,Barboursville Vineyards | |
| 96329,Spain,"Intense but classy aromas of berry fruits, minerality, vanilla and chocolate are milder and richer than the wine's racy, structured, acid-rich palate. Flavors of blackberry come with a shock of bracing tartness, while oaky aftershocks offer up chocolate and woodspice flavors. A zesty, firm, hard-driving finish brings a touch of sharpness. Drink through 2022.",Pagos Viejos,92,100.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Artadi 2010 Pagos Viejos (Rioja),Tempranillo Blend,Artadi | |
| 5055,Portugal,"This wine is a fine exposition of the structure and density of a serious Douro wine. A field blend, it is packed with dark berry fruits and sweet tannins, with a strong mineral element that reflects the tough schist of the vineyards. It's drinkable now, but the wine will be better in 2016.",VT '08,91,47.0,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2008 VT '08 Red (Douro),Portuguese Red,Quinta do Sagrado | |
| 95564,US,"Rich and creamy, with fruit-forward flavors of pineapple jam, oranges, ripe peaches, vanilla and buttered toast. Crisp acidity gives balance and clean liveliness.",,87,15.0,California,Napa Valley,Napa,,,Dominican Oaks 2007 Chardonnay (Napa Valley),Chardonnay,Dominican Oaks | |
| 14187,Switzerland,"A Swiss blend of Pinot Noir and Gamay, this delightful wine has aromas of mint and black raspberry and flavors of cherry, red raspberry, fig and tobacco leaf. The finish is generous and long lasting.",Dôle des Monts,90,30.0,Valais,,,Jeff Jenssen,@worldwineguys,Robert Gilliard 2012 Dôle des Monts Pinot Noir-Gamay (Valais),Pinot Noir-Gamay,Robert Gilliard | |
| 120592,Italy,"This beautifully bold and opulent Barolo opens with dark extraction and super-soft aromas of melted milk chocolate, red cherry, vanilla cream, cinnamon and dark spice. The mouthfeel is rich and soft with sweet cherry flavors on the close.",Bussia,94,70.0,Piedmont,Barolo,,,,Cascina Ballarin 2007 Bussia (Barolo),Nebbiolo,Cascina Ballarin | |
| 74964,Austria,"Slightly broader, less focused notes of cherry play about the nose, the same ripeness of fruit is apparent on the palate where it is tempered by fresh acidity. An easy-drinking, medium-bodied red with party potential.",,88,13.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Zantho 2013 Blaufränkisch (Burgenland),Blaufränkisch,Zantho | |
| 13416,Portugal,"Attractive lemon-flavored citrus character with light acidity. This is a classic, creamy wine with a fresh aftertaste. A drink now wine. Screw cap.",Cape Roca Fish,86,16.0,Vinho Verde,,,Roger Voss,@vossroger,Casca Wines 2009 Cape Roca Fish White (Vinho Verde),Portuguese White,Casca Wines | |
| 35668,Austria,"Spicy white pepper pervades this rich, rounded red. Structured tannins call for meat if this is to be drunk now. These will mellow by 2016 in cellar and the ripe, crunchy red fruit will come to the fore.",Hill 1,92,75.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2012 Hill 1 Red (Burgenland),Red Blend,Hillinger | |
| 23243,Austria,"Subtle hints of ripe pineapple and peach hover over this delicate and very refreshing wine. Notes of lemon and citrus zest provide freshness and zing but the most remarkable aspect is its lightness. Dry, ultralight-bodied and super-refreshing this is a great choice for a summer party.",Terrassen,89,18.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2014 Terrassen Gelber Muskateller (Wachau),Gelber Muskateller,Domäne Wachau | |
| 75054,France,"Medium-pink in color, this looks immediately vibrant and fruity. Scents of mealy plum, berry and watermelon fill the bouquet, while the palate offers more austere flavors of red currant and sour pomegranate. Tart and sharp in acidity, the finish is short and brisk.",,86,15.0,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Hecht & Bannier 2013 Rosé (Languedoc),Rosé,Hecht & Bannier | |
| 63556,Italy,"Wild berry, grilled herb, aniseed and a hint of vanilla are some of the aromas you'll find on this attractive red. The linear, elegantly structured palate offers ripe black cherry, raspberry, licorice and grilled sage while a tobacco note closes the firm finish.",Braja Riserva,90,35.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Deltetto 2011 Braja Riserva (Roero),Nebbiolo,Deltetto | |
| 30692,US,"A useful, all-purpose Chardonnay for parties. Gets the job done with a creamy texture and hints of vanilla, buttered toast, Asian pears and green apples.",,85,14.0,California,California,California Other,,,Six Degrees 2011 Chardonnay (California),Chardonnay,Six Degrees | |
| 120019,Portugal,"A selection of the best lots of wine from the 2011 vintage, this is a blend of Aragonez and Alicante Bouschet. Wood aging has given this rich wine a smooth and creamy texture, offering an opulent companion to the dense black fruits and acidity. It is a powerful wine, although not showing its high alcohol because of the fresh aftertaste. Drink from 2018.",Private Collection,94,60.0,Alentejano,,,Roger Voss,@vossroger,Herdade de São Miguel 2011 Private Collection Red (Alentejano),Portuguese Red,Herdade de São Miguel | |
| 63881,Italy,"This aged wine shows tertiary aromas of dried fruit, cured meat, bresaola and toasted almond. The wine is garnet in color with browning hues. Drink immediately.",Torreforte,87,,Sicily & Sardinia,Sicilia,,,,Tenuta Barone Nicolò La Lumia 2002 Torreforte Nero d'Avola (Sicilia),Nero d'Avola,Tenuta Barone Nicolò La Lumia | |
| 90864,Italy,"This wine's tropical fruit and fragrant white flower scents lift out of the glass while the lively palate doles out juicy white peach, green apple and grapefruit flavors. It has clean, crisp finish.",,89,19.0,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Ottella 2016 Lugana,Turbiana,Ottella | |
| 53272,US,"With the heat of very high alcohol, the taste of overripe, raisiny fruit and a sweet finish, this is not a successful wine. But then, Mourvèdre is notoriously difficult to control.",El Alacran,82,35.0,California,Amador County,Sierra Foothills,,,Karly 2006 El Alacran Mourvèdre (Amador County),Mourvèdre,Karly | |
| 124447,US,"Matriarch often measures up to the level of BOND and Harlan Estate itself. It is a blend of various BOND components. The '06 is a classically structured Napa blend, fat and flashy in youth, offering complex waves of blackberry and cherry tart, black currant, cola, licorice and sweet, spicy oak. There's a savory meatiness reminiscent of salty bacon. But the tannins are significant. Drink now through 2018.",,94,85.0,California,Napa Valley,Napa,,,Matriarch 2006 Red (Napa Valley),Red Blend,Matriarch | |
| 58705,US,"Hard in tannins, with a baked, pie-filling quality to the blackberry and black cherry fruit, this bone-dry Syrah is made for drinking now with robust foods, like burgers or lasagna.",England Crest,83,18.0,California,Sonoma Valley,Sonoma,,,Wellington 2005 England Crest Syrah (Sonoma Valley),Syrah,Wellington | |
| 67312,Greece,"This is a balanced, peppy Assyrtiko with sea salt freshness, crisp white and tropical fruit and a clean finish. A great go-to food wine, enjoy with summer fare of grilled octopus, oysters or chicken.",,89,20.0,Santorini,,,Susan Kostrzewa,@suskostrzewa,Moraitis 2011 Assyrtiko (Santorini),Assyrtiko,Moraitis | |
| 42093,France,"This is a soft, rounded wine, with ripe fruit that seems unfocused. The fruit and the acidity are reticent, not giving the wine much shape. A simple, ripe wine, it can be drunk now.",Buissonnier,84,25.0,Burgundy,Montagny,,Roger Voss,@vossroger,Vignerons de Buxy 2015 Buissonnier (Montagny),Chardonnay,Vignerons de Buxy | |
| 76068,Italy,"Made with 90% Sangiovese and 10% Merlot, this opens with aromas of prune and baking spice. The straightforward palate offers dried black cherry, raspberry jam and toast alongside fine-grained tannins.",La Querce,88,25.0,Tuscany,Montecucco,,Kerin O’Keefe,@kerinokeefe,Poggio Mandorlo 2010 La Querce (Montecucco),Red Blend,Poggio Mandorlo | |
| 66260,Portugal,"This is the best vintage of Delaforce table wine so far. It has weight, density, great red fruits and a final freshness. A ripe wine, with some spice and hints of wood aging, it is ready to drink but can be enjoyed until 2020.",Colheita,88,10.0,Douro,,,Roger Voss,@vossroger,Delaforce 2012 Colheita Red (Douro),Portuguese Red,Delaforce | |
| 120570,France,"This warm, ripe wine is smoothly creamy and ready to drink. Touches of yellow fruits are balanced with just the right amount of acidity. The wine is rich and generous.",Les Barres,88,29.0,Burgundy,Pouilly-Loché,,Roger Voss,@vossroger,Clos des Rocs 2015 Les Barres (Pouilly-Loché),Chardonnay,Clos des Rocs | |
| 58493,France,"The wine comes from the Grand Cru village of Chouilly in the Chardonnay vineyards of the Côte des Blancs. It is crisp, mineral textured and still developing. Bright acidity and lemon-zest flavors give this wine its lively and also full-bodied character. Drink from 2018.",Grand Cru Blanc de Blancs Chouilly Brut,92,54.0,Champagne,Champagne,,Roger Voss,@vossroger,A.R. Lenoble NV Grand Cru Blanc de Blancs Chouilly Brut Chardonnay (Champagne),Chardonnay,A.R. Lenoble | |
| 75917,US,"Deliciously ripe and generous, this full-bodied Zin has plenty to like: ripe blackberry, black cherry and baking spice aromas. Deep flavors echo the fruit and layer it with hints of vanilla and nutmeg. While full-bodied and nicely thick in texture, it's not over the top and remains balanced by firm acidity and welcome tannins.",East Bench,91,28.0,California,Dry Creek Valley,Sonoma,Jim Gordon,@gordone_cellars,Ridge 2012 East Bench Zinfandel (Dry Creek Valley),Zinfandel,Ridge | |
| 123220,US,"The appellation continues to impress with this variety, well showcased by this producer. White flowers and waxy apple form its character foremost, followed by lemon peel and zest. A dry, salty finish makes for a conclusively satisfying end.",Frank Johnson,90,14.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Wines Gone Wild 2014 Frank Johnson Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Wines Gone Wild | |
| 106852,France,"This legendary Madiran is, its fruit tannins just softened by wood aging. It's smoky, brooding, very concentrated, and worth aging for 10 years.",Château Montus,94,35.0,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2007 Château Montus Tannat-Cabernet Franc (Madiran),Tannat-Cabernet Franc,Alain Brumont | |
| 25229,France,"Ripe, soft and rounded, this light, fresh wine has delicious apple and grapefruit flavors, which are rounded out by a generous, creamy texture. It wants for some tautness and minerality.",,87,,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaine des Amoureux 2007 Muscadet Sèvre et Maine,Melon,Domaine des Amoureux | |
| 60795,France,"The Hospices de Saumur is a charitable foundation, with the Clos Cristal one of the donations of vineyards. This young, fruity 2011 shows some rough, rustic edges while also giving full, red berry fruits and some tight tannins. For aging over the next 2–3 years when it will smooth out.",Clos Cristal,88,29.0,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Hospices de Saumur 2011 Clos Cristal (Saumur-Champigny),Cabernet Franc,Hospices de Saumur | |
| 3094,France,"Classic, soft, easy and broad Pinot Blanc. There is an attractive buttery character to go with the peach and lime flavors. The wine is ripe, with pure fruit and a final tang of acidity.",Terre d'Etoiles,88,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Mittnacht Frères 2009 Terre d'Etoiles Pinot Blanc (Alsace),Pinot Blanc,Mittnacht Frères | |
| 63790,Argentina,"Floral, young and jumpy smelling, with gumball aromas that leave you with the impression that the wine's clarity, balance and purity may be tenuous. The palate is raw but fresh, with simple but snappy wild berry flavors. Not a lot of structure or depth here.",,83,9.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tupun 2006 Malbec (Mendoza),Malbec,Tupun | |
| 17795,US,"Smoky and oaky past the point of balance, this tastes of charred wood rather than fruit. The tannins are chewy and smoky. After considerable breathing time, blackberry fruit emerges. Aeration is highly recommended.",,85,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Kriselle 2013 Malbec (Rogue Valley),Malbec,Kriselle | |
| 110489,US,"The Carabella, Hyland and Thistle vineyards continue to be the fruit sources for this gorgeous wine that's tart and stylish. The well-blended flavors mix citrus, tea, mineral and toast, and the length is impressive. Drink through 2025.",,93,38.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2013 Chardonnay (Willamette Valley),Chardonnay,Winderlea | |
| 29915,Italy,Here's an easygoing rosato that offers aromas of red berry and a hint of Mediterranean herb that carry over to the simple palate. A touch of white pepper marks the finish.,,86,14.0,Central Italy,Cerasuolo d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Valori 2015 Cerasuolo d'Abruzzo,Rosato,Valori | |
| 70246,US,"Fruit compote—plum and strawberry—is melded to light toast and coffee. The wine has juicy acids and a thickly satisfying midpalate whose fruit flavors linger on, adding a little peppery spice as the wine evolves in the mouth. Just a whisp of chocolate leaves you ready for the next sip.",Métier Red Wine,90,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2006 Métier Red Wine Red (Columbia Valley (WA)),Red Blend,Doyenne | |
| 82440,US,"Young vines, the first release from estate-grown fruit. The vanilla flavors of the barrels are front and center at the moment, though there are darker fruits in the background, along with smoke, licorice and a hint of tar. Good long-term potential.",,86,34.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2008 Petite Sirah (Rogue Valley),Petite Sirah,Folin Cellars | |
| 32330,Italy,"Le Poesie is an elegant and subdued wine that is characterized by refined, but never exaggerated, aromas of dried apricot, honey, marzipan, peach cobbler and fine touches of dried sage and lemon zest. The acidity is impressive and really helps in washing the palate of the wine's delicious residual sugar.",Le Poesie 500ml,91,,Veneto,Recioto di Soave Classico,,,,Cantina di Soave 2007 Le Poesie 500ml (Recioto di Soave Classico),Garganega,Cantina di Soave | |
| 12866,US,"What's so interesting about this wine is the savory minerality, racy acidity and extreme dryness that make it completely different from 99% of the Sauvignon Blancs in California. It's not without fruit. You'll find mouthwatering Meyer lemons, sweet Kaffir limes and spicy figs. Just beautiful, and a real sommelier's wine.",,91,22.0,California,Russian River Valley,Sonoma,,,Crinella 2006 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Crinella | |
| 111417,US,"Clean and crisp, this Sauvignon Blanc-Sémillon blend has flavors of lemons, limes, pineapples and spices. It's technically dry, but finishes with honeysuckle sweetness.",Virtú,87,25.0,California,Napa Valley,Napa,,,St. Supéry 2007 Virtú White (Napa Valley),Bordeaux-style White Blend,St. Supéry | |
| 25909,US,"A rose garden's worth of aromas lift out of the glass in this hearty, full-bodied red, the peppery tannins somewhat grippy on the palate before settling down. Blackberry punches through on the palate, given additional color and lift from the 5% Petit Verdot.",Carpenter Vineyard,87,25.0,California,St. Helena,Napa,Virginie Boone,@vboone,Gibbs 2013 Carpenter Vineyard Cabernet Franc (St. Helena),Cabernet Franc,Gibbs | |
| 50996,Argentina,"Among full-bodied, old-vines Malbec, this is an unbridled winner. The nose is rooty and sweet, but also inky and dark. And the palate is totally pure, with snappy tannins, fine acidity and loads of black fruit flavor mixed with tobacco and coconut. Racy, juicy and delicious as it enters its prime. Drink now through 2013.",Renacer R,92,55.0,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Bodega Renacer 2006 Renacer R Malbec (Perdriel),Malbec,Bodega Renacer | |
| 94078,US,"Herbal and tight, with a whiff of burnt rubber in front of some tart fruit. There is some concentration, and with more bottle age the wine may yet flesh out a bit.",Chelle den Millie Vineyard,86,36.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Basel Cellars 2008 Chelle den Millie Vineyard Malbec (Columbia Valley (WA)),Malbec,Basel Cellars | |
| 128977,Italy,"Made with Sangiovese and 10% Cabernet Sauvignon, this opens with aromas of red berry, plum, violet and whiff of cedar. The elegantly structured, savory palate delivers juicy black cherry, clove, ground pepper and grilled herb alongside fine-grained tannins and fresh acidity. It's well balanced and already accessible.",Villa Antinori Riserva,91,35.0,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2012 Villa Antinori Riserva (Chianti Classico),Red Blend,Marchesi Antinori | |
| 74993,France,"Firm and stalky, this wine has intense black currant fruitiness. A dry tannic core is balanced by the fresh fruits and acidity. It's almost too fruity at the moment and needs to soften, so wait until 2016.",,88,12.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château La Mothe du Barry 2012 Bordeaux Supérieur,Bordeaux-style Red Blend,Château La Mothe du Barry | |
| 48686,Argentina,"Light berry aromas mix with brine, cumin and sweet spice on the nose. In the mouth, it's rather lean and juicy, with sharp acidity creating fresh red berry flavors and tang. Turns more piercing and citrusy the longer it airs out.",,84,13.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Espuela del Gaucho 2010 Malbec (Mendoza),Malbec,Espuela del Gaucho | |
| 76693,US,"This Bordeaux-style blend includes 44% Merlot, 32% Cabernet Franc and 24% Malbec. The fruit flavors are light and lean toward red berry notes, while the mouthfeel is dominated by thick, drying tannins. It finishes short and chalky.",,84,28.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Weisinger 2012 Claret (Rogue Valley),Claret,Weisinger | |
| 113991,US,"Smashed black rocks mesh with dried dill, oregano and black currant on the nose of this bottling from one of the region's older vineyards. The palate is medium-bodied, showing prominent pencil lead, peppercorn, dill and tart black currant and blueberry. Would pair well with a variety of foods.",,87,25.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Rancho Sisquoc 2013 Cabernet Sauvignon (Santa Barbara County),Cabernet Sauvignon,Rancho Sisquoc | |
| 47212,US,"This wine is more a Bordeaux Blanc with Sémillon (15%) playing a prominent role. It leads with aromas of custard, barrel spices, pear and fig followed by lighter-styled fruit flavors. The concentration isn't all there but the balance of what is is spot-on.",Sagemoor Vineyards,89,20.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Januik 2013 Sagemoor Vineyards Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Januik | |
| 128651,US,"From grapes grown in the cool Oak Knoll District, this wine was given time in neutral oak for less than a year, providing a soft lushness on the palate. Tropical and just slightly grassy, it offers a long finish marked with sizzling acidity.",,90,29.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Malk 2014 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Malk | |
| 70471,France,This lean wine lacks fruit to support the dry tannins. That probably comes from the extraction that has also caused some bitterness. It's a hard wine that needs time to soften.,,84,18.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Leboscq 2012 Médoc,Bordeaux-style Red Blend,Château Leboscq | |
| 72484,US,"Blocky and tart, this shows little of the flower or delicate citrus notes that many Oregon Rieslings convey. The clean apple flavor makes it good for summer picnics.",,85,14.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Foris 2010 Riesling (Rogue Valley),Riesling,Foris | |
| 124829,Chile,"This baby starts out like any child; it's awkward and clumsy. But it's also nicely extracted and chewy, with ripe plum fruit, hints of licorice and a culminating toasty, slightly burnt note. The finish is tight and beefy, with good tannins, while overall it's enjoyable to drink even if it doesn't pretend to be highly sophisticated.",,86,7.0,Central Valley,,,Michael Schachner,@wineschach,Morandé 2002 Syrah (Central Valley),Syrah,Morandé | |
| 59037,US,"The deep, almost tawny gold color, coupled with a slight pétillance, signals that this is no ordinary GV. It went through four days of whole cluster maceration before being fermented with wild yeasts in new 500-liter Austrian oak puncheons. It's rich, toasty and lively in the mouth, yet smoothed out with the oxidative impact of the time in wood. A generous and flavorful wine, it shows toast and nuts and caramelized highlights along with light apple-butter fruit.",Vitae Springs Vineyard,91,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Minimus 2015 Vitae Springs Vineyard Grüner Veltliner (Willamette Valley),Grüner Veltliner,Minimus | |
| 44540,US,"The color is light, which is natural for the variety, while aromas are lightly fruity, earthy and tobacco-like. Bright raspberry and cranberry flavors come with cedar and dried-herb accents that add complexity. It's medium bodied, well balanced and light in tannins, with a very appetizing texture.",Lodi Native Stampede Vineyard,91,30.0,California,Clements Hills,Central Valley,Jim Gordon,@gordone_cellars,Fields Family 2013 Lodi Native Stampede Vineyard Zinfandel (Clements Hills),Zinfandel,Fields Family | |
| 124249,US,"This is Côtes-du-Rhône, California style. A blend of Grenache, Mourvedre, Syrah and Counoise, it's a dry, rich, full-bodied red wine, flooded with easy-to-drink cherry, blackberry, blueberry and oak flavors, and a wealth of Provençal rosemary, lavender and thyme. Drink now for its soft, youthful purity.",Côtes de Tablas,88,20.0,California,Paso Robles,Central Coast,,,Tablas Creek 2005 Côtes de Tablas Red (Paso Robles),Rhône-style Red Blend,Tablas Creek | |
| 19698,Spain,"Savory mint and herbal aromas accent leafy, classic red fruit on the bouquet, while plum, berry, mineral, black olive and herbs work the palate. The wine transitions from one stage to the next without much trouble, and within the folds there are some complexities. A measurable step up from the bargain barrel milieu.",Cune Crianza,88,15.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,CVNE 2004 Cune Crianza (Rioja),Tempranillo Blend,CVNE | |
| 106346,US,"Warm vanilla notes are laid across ripe nectarine, apple skin and a twist of lemon rind on this single-vineyard study by the Los Gatos-based winery. Pencil lead kicks off the palate, which then opens into poached apples and lemon oil, laid across a sizzling acidity that lasts long.",Lone Oak Vineyard,91,48.0,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Lone Oak Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Testarossa | |
| 45434,US,"Let this wine breathe for a couple hours in a decanter to unlock it. Right out of the bottle, it's a bit brittle and Porty. Airing brings out the cherry-raspberry fruit, and it softens and enhances the earthiness and spices, making for a more fulfilling experience.",Arpad's Selection,91,32.0,California,Sonoma County,Sonoma,,,Buena Vista 2008 Arpad's Selection Zinfandel (Sonoma County),Zinfandel,Buena Vista | |
| 107798,Australia,"Wines like this are why Yarra Valley has achieved a certain reputation for Chardonnay. It starts off with wonderfully complex aromas of spring flowers, honey, ripe peaches and citrus fruits, then crams honeyed hints of truffle and oranges into a full-bodied but dry expression of the grape.Finishes elegantly, with a dusting of dried spices.",,90,35.0,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2005 Chardonnay (Yarra Valley),Chardonnay,Yeringberg | |
| 46271,US,"Syrupy and dense, this is a burly wine, soft but powerful, that keeps coming back to the theme of blackberry syrup. Velvety tannins buoy the midpoint, before it finishes in a burst of intense ripeness.",Rattler Rock Old Vine,86,33.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Truett Hurst 2012 Rattler Rock Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Truett Hurst | |
| 64975,US,"Very fruity in aroma, like raspberries, and generous in flavor, like boysenberries, this full-bodied wine is easy to drink. It's slightly sweet and has a smooth texture.",,85,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Red XS NV Red (California),Red Blend,Red XS | |
| 113463,US,"Produced from a mix of clones and vineyard sources, this is a chewy, substantial wine, with dark fruit flavors of plum and black cherry. Light suggestions of coffee, gravel and iron also factor in. It's a rugged, earthy, tannic wine that will be best decanted.",Gravel Road,89,30.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Roco 2015 Gravel Road Pinot Noir (Willamette Valley),Pinot Noir,Roco | |
| 88206,US,"Icarus, in Greek myth, got too close to the sun. So did this wine from Icaria. It's not bad, but simply overripe. Has a sweet taste of raisins, in addition to the sweet smokiness from oak. Drink now.",,85,28.0,California,Alexander Valley,Sonoma,,,Icaria 2008 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Icaria | |
| 56755,France,"From a parcel of vines in the Saint-Julien property of Château Lagrange, this wine is a fine, classically balanced white Bordeaux, with its herbaceous character tamed by a light touch of wood, and the edge of earthiness that seems characteristic of whites from the Médoc. The wine ends with vivid acidity and green fruits.",Les Arums de Lagrange,90,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lagrange 2007 Les Arums de Lagrange (Bordeaux Blanc),Bordeaux-style White Blend,Château Lagrange | |
| 80494,US,"Black pepper, cranberry and iron consume the nose on this wine from the Creston district's Italian-minded producer. It's tart and breezy on the palate, with lighter cranberry and pomegranate juices, and plum-skin tannins keeping a bit of sourness in there too. It's tasty, if not particularly Nebbiolo-like.",Estate,90,26.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,August Ridge 2010 Estate Nebbiolo (Paso Robles),Nebbiolo,August Ridge | |
| 81862,US,"A very nice, elegant Chardonnay that shows plenty of creamy, oaky richness of pineapples, limes and pears, but also a crisp streak of acidity and minerality that provides grounding and balance. A good example of Russian River precision.",Special Reserve,90,36.0,California,Russian River Valley,Sonoma,,,Herzog 2007 Special Reserve Chardonnay (Russian River Valley),Chardonnay,Herzog | |
| 48455,Italy,"A fifty-fifty blend of native grapes Cesanese di Affile and Cesanese Comune, this savory, medium-bodied charmer offers juicy black currant, blackberry, white pepper and intriguing charred notes. It's well balanced with fresh acidty and lithe tannis that offer easy-drinking pleasure.",Colle Ticchio,88,19.0,Central Italy,Cesanese del Piglio,,Kerin O’Keefe,@kerinokeefe,Corte dei Papi 2013 Colle Ticchio (Cesanese del Piglio),Red Blend,Corte dei Papi | |
| 8347,France,"This is a delicious, ripe and fruity wine. It has all the right characters of freshness, a creamy mousse and tight, zingy acidity. It's a wine to drink now and enjoy its lightly perfumed aftertaste.",Brut,87,28.0,Alsace,Crémant d'Alsace,,Roger Voss,@vossroger,Gustave Lorentz NV Brut Sparkling (Crémant d'Alsace),Sparkling Blend,Gustave Lorentz | |
| 74950,France,"This lively wine revels in its red fruits. It is tight, tangy and packed with fresh flavors, with just the right amount of weight and dryness to put it firmly on the table with food.",,88,12.0,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Boisson 2014 Rosé (Bordeaux Rosé),Rosé,Château Boisson | |
| 16765,South Africa,"Winemaker: Coenie Snyman. A blend of 60% Cabernet Sauvignon, 30% Syrah, 5% Merlot and 5% Petit Verdot, this opens with bright red-fruit aromas, pronounced in waves of cherry, plum and tea rose. The smooth palate boasts medium yet fine tannins, with ample acidity that complements the juicy red-fruit flavors. Drink now–2021.",Cape Winemakers Guild CWG Auction Estate,89,,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Rust en Vrede 2014 Cape Winemakers Guild CWG Auction Estate Red (Stellenbosch),Red Blend,Rust en Vrede | |
| 9445,US,"There's an immediate pithy tension on the nose of this bottling from a producer in the game since 1933, with Brie-cheese rind, fresh Greek yogurt and and grapefruit-peel aromas. The flavors are intriguing, hard to pin down and alluring, with exotic citrus and varied stone fruit, light honeysuckle and crushed slate mixed with chalky structure. Simmering acidity keeps the flavors coming.",Regan Vineyards Reserve,92,30.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Bargetto 2014 Regan Vineyards Reserve Chardonnay (Santa Cruz Mountains),Chardonnay,Bargetto | |
| 90806,Italy,"Opening aromas of cherry, leather, oak and tobacco continue to the palate, which also carries a note of espresso. The wine shows the heat of the vintage with a warm midpalate and a general lack of freshness. Drink soon.",,86,49.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,La Fusina 2009 Barolo,Nebbiolo,La Fusina | |
| 128235,France,"With firm tannins as well as juicy black-currants, this is an attractive wine. It has plenty of acidity which is balanced by the ripe fruitiness. Drink from 2018.",,87,22.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Laronde Desormes 2015 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Laronde Desormes | |
| 7726,France,"The second wine of Château le Prieuré, made from 100% pure juicy Merlot, is ripe and concentrated. It still has plenty of firm tannins although the rich fruits will balance out shortly. It is then going to be a generous wine with great final fruitiness. Drink from 2018.",Délice du Prieuré,88,27.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château le Prieuré 2014 Délice du Prieuré (Saint-Émilion),Merlot,Château le Prieuré | |
| 21596,US,"The floral spray and sweet nectar of fresh yellow cherries persist from start to finish on this penetrating semi-sweet wine. It's rich and ripe with stone fruit flavors, but balanced with tart lime acidity and steely, honed minerality.",Single Clone No. 198 Reserve,91,25.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Boundary Breaks 2012 Single Clone No. 198 Reserve Riesling (Finger Lakes),Riesling,Boundary Breaks | |
| 70177,Portugal,"A wood- aged wine with strong toasty flavors. They don't mask the fruit too much and will integrate soon to give a rich, warm wine that has spiciness and ripe yellow fruit flavors. Drink from 2014.",Branco,89,54.0,Bairrada,,,Roger Voss,@vossroger,Campolargo 2011 Branco Cerceal (Bairrada),Cerceal,Campolargo | |
| 93890,US,"This delightful, off-dry white is a blend of Pinot Gris, Gewürztraminer, Müller Thurgau, Sauvignon Blanc and Riesling, perfectly matched to deliver crisp, fruity aromatics and flavors of apples, oranges and pears. It's a terrific anytime quaffer.",Toasted Cow White Vintners Blend,88,10.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll NV Toasted Cow White Vintners Blend White (Willamette Valley),White Blend,Oak Knoll | |
| 57672,France,"This soft and fruity wine is attractive with its herbal flavors and red-currant fruits. It has gentle tannins and crisp acidity. Ready to drink, the wine finishes with a fruity aftertaste.",,87,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Souviou 2013 Red (Côtes de Provence),Provence red blend,Domaine Souviou | |
| 45159,US,"Somewhat sharp in acids and tannins, with a streak of green mint that weakens the blackberry and cherry flavors. Good structure, but a bit unripe and unbalanced, and not likely to age.",Felicity,85,40.0,California,Napa Valley,Napa,,,Sodaro 2005 Felicity Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sodaro | |
| 37119,US,"A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec, this wine exudes complex aromas of leafy herbs, pencil lead, black licorice, citrus peel and dark cherries. On the palate, the blue and red fruit flavors are front and center, well framed by lively acidity and lick of tannins.",Stevens424,91,36.0,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2012 Stevens424 Red (Yakima Valley),Bordeaux-style Red Blend,Stevens | |
| 40095,Italy,"New leather, red cherry and fresh herb aromas follow through to the firmly structured palate, along with cinnamon and white pepper notes. A young and racy wine, it already boasts finesse thanks to taut, refined tannins.",,90,16.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cantina del Nebbiolo 2014 Barbaresco,Nebbiolo,Cantina del Nebbiolo | |
| 101818,France,"Profiting from the richness of 2009, this is a smooth blackberry-flavored wine. It has ripe fruit, a center of dry tannin and juicy acidity. The aftertaste is firm with some dryness.",,87,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Haut-Sorillon 2009 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Haut-Sorillon | |
| 109861,Spain,"Feels sturdy and properly acidic, with melon, papaya and apple flavors running alongside almondy bitterness. Simple and quick on the finish; 60% Xarel-lo and 40% Chardonnay.",Petit Albet Made with Organic Grapes Chardonnay-Xarel-lo,86,13.0,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2010 Petit Albet Made with Organic Grapes Chardonnay-Xarel-lo White (Penedès),White Blend,Albet I Noya | |
| 18783,US,"Well made in large quantity, this wine offers fleshy tropical papaya around a structure of toasty oak and vanilla. Medium in body and length, it's balanced with a crisp finish.",,88,20.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2013 Chardonnay (Sonoma County),Chardonnay,Decoy | |
| 39565,Chile,"Despite showing an herbal nose that includes tomato leaf, carob and creamy oak, this solid, chunky Cab comes around on the palate, where black fruit, pepper and mild herbal flavors set up a warm, toasty, satisfying finish. This comes across as Chilean Cabernet in every way.",Reserva Privada,88,15.0,Maule Valley,,,Michael Schachner,@wineschach,Viña Casas Patronales 2010 Reserva Privada Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Viña Casas Patronales | |
| 58006,France,"This small property is in the same ownership as nearby Château Clauzet. The wine, half-and-half Merlot and Cabernet Sauvignon, is dense with bright black-currant flavors under the firm tannins. These and the wood-aging flavors will integrate well, giving a concentrated wine to drink from 2021.",,90,35.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Côme 2014 Saint-Estèphe,Bordeaux-style Red Blend,Château de Côme | |
| 48706,US,"Half of the wine was whole-cluster fermented, and only native yeast was employed. It's got a tart and tangy quality, with pure fruit flavors of cranberry, strawberry and raspberry. The acids are clean and the wine crisply refreshing.",Whistling Ridge Vineyard,91,38.0,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Goodfellow 2012 Whistling Ridge Vineyard Pinot Noir (Ribbon Ridge),Pinot Noir,Goodfellow | |
| 102935,France,"The second wine of Agassac is smooth, full of the fruit of this fresh year. With bright red-berry fruits and soft tannins it is a wine that is developing quickly. It will be delicious and ready to drink from 2018.",Pomiès-Agassac,91,25.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château d'Agassac 2014 Pomiès-Agassac (Haut-Médoc),Bordeaux-style Red Blend,Château d'Agassac | |
| 7515,US,"This big-boy, 100% varietal Cab is reflective of both its vintage and provenance, a celebration of black pepper, blackberry and tar around an intensely full-bodied, bittersweet palate. Tobacco leaf and leather saddle interweave themselves through the wine's middle and end. Drink now through 2020.",Walther River Block,92,150.0,California,Rutherford,Napa,Virginie Boone,@vboone,D.R. Stephens 2012 Walther River Block Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,D.R. Stephens | |
| 18778,France,"This blend of Pinot Noir and Chardonnay is the producer's nonvintage wine. Crisp and fresh, it's delightfully tangy and bright with acidity, citrus and juicy apple flavors. It is made to be a great apéritif style with its fruity, light aftertaste.",Authentic Brut,88,30.0,Champagne,Champagne,,Roger Voss,@vossroger,Canard-Duchêne NV Authentic Brut (Champagne),Champagne Blend,Canard-Duchêne | |
| 109749,Portugal,A powerful—possibly too powerful—wine that pushes forward with its superconcentrated black-fruit flavors. It fills the palate with richness and juiciness; this is a wine for lovers of blockbusters.,Vertice Grand Reserva Tinto,89,32.0,Douro,,,Roger Voss,@vossroger,Caves Transmontanas 2008 Vertice Grand Reserva Tinto Red (Douro),Portuguese Red,Caves Transmontanas | |
| 13938,Argentina,"A superripe style of Malbec blended with Cabernet. It's dark as midnight, with a lush bouquet and palate that ooze bulky black fruit aromas and flavors. It's compact, dense and sweet as sin, with black fruit marmalade and chocolate running the flavor profile. Finishes syrupy and with café mocha flavors. Flavorful to the max but a bit too soft to be considered excellent.",Amancaya,89,20.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodegas Caro 2009 Amancaya Malbec-Cabernet Sauvignon (Mendoza),Malbec-Cabernet Sauvignon,Bodegas Caro | |
| 20630,Chile,"Foresty blackberry aromas come with a whiff of mint and herbs. This has a lively, moderately tannic palate that's home to raspberry, plum and vanilla flavors. It's a basic, steady, satisfying blend of Cab Franc, Syrah and Merlot.",Urban Maule,88,14.0,Maule Valley,,,Michael Schachner,@wineschach,O. Fournier 2012 Urban Maule Red (Maule Valley),Red Blend,O. Fournier | |
| 18971,US,"Captures the essence of Russian River Chard with its crisp acids that boost and brighten an explosion of taste. The tropical fruit and spice flavors are enriched by toasty oak, while sur lie aging adds a creaminess to the texture of this deliciously dry wine.",,89,32.0,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2005 Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery | |
| 23282,US,"From the producer's dry-farmed estate vineyard, and supported by small amounts of Merlot and Cabernet Franc, this wine is elegant in sage and black cherry, silky on the palate in satisfying ways. Savory tea and an element of chocolate truffle give it additional complexity around a core of silky tannin.",,91,48.0,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Smith-Madrone 2011 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Smith-Madrone | |
| 116402,US,"An unusual blend of Syrah, Tempranillo, Petite Sirah and Mourvèdre, this tasty wine keeps its focus, offering up a palate-pleasing mix of plum and blueberry. There's a dash of pepper and pleasantly earthy tannins. All in all, this is a fine, out-of-the-ordinary pizza and burger wine.",Passive Aggressive,88,18.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2013 Passive Aggressive Red (Rogue Valley),Red Blend,Folin Cellars | |
| 87374,France,"Crisp and fruity, it conveys flavors of red fruit and spice. Its smooth texture is given just a lift by acidity and light tannins. Although young, it is ready to drink.",Petit Bourgeois,85,13.0,Loire Valley,Vin de Pays du Val de Loire,,Roger Voss,@vossroger,Henri Bourgeois 2012 Petit Bourgeois Cabernet Franc (Vin de Pays du Val de Loire),Cabernet Franc,Henri Bourgeois | |
| 93580,France,"This is a tangy, fruity wine, with orange and spice flavors. It is rich and full of citrusy acidity, with a tight structure. The wine needs a few more months, so drink from late 2017.",,87,13.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Chevalier de Lafoux Sainte Anne 2016 Rosé (Côtes de Provence),Rosé,Chevalier de Lafoux Sainte Anne | |
| 95338,US,"This wine is mostly Cabernet Sauvignon (64%) with the rest Merlot, Cabernet Franc and Petit Verdot. It beguiles, with penetrating aromas of black currant, red and black fruit, barrel spice and herbs. The flavors are pitch black with a firm scaffolding of tannins supporting them.",The Dissident,91,35.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mark Ryan 2013 The Dissident Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Mark Ryan | |
| 117765,US,"This elaborate wine offers delicious cherry-pie, mocha, red currant and sandalwood flavors. The tannins are smooth and flashy, and it's easy to drink. But it shows the limits of Cabernet Franc, which simply doesn't have the depth of Cabernet Sauvignon.",Franc 'N Stern,91,125.0,California,Oakville,Napa,,,Oakville East 2010 Franc 'N Stern Cabernet Franc (Oakville),Cabernet Franc,Oakville East | |
| 4462,US,"Ripe to the point of being overripe, this has a sweet raisin and prune note to the blackberry flavor. It's clear that the winemaker was trying to make a flashy, opulent Cab, but this one carries it over the top. Not likely to benefit from age, so drink up.",,85,90.0,California,Howell Mountain,Napa,,,Pine Ridge 2009 Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Pine Ridge | |
| 62185,US,"Aromas of birthday cake, fig, tobacco, soy and shitake take this lead on this blend that seems advanced. Flavors are tart and silky, with slightly gritty tannins. Drink now.",Anniversary Cuvée,86,40.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cougar Crest 2010 Anniversary Cuvée Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Cougar Crest | |
| 106746,US,"Boasts slightly oily rose and lychee scents that leave no doubt as to what grape variety you are smelling. This is a big-boned wine with a healthy alcohol level, but one wishes for more persistence on the finish.",,83,13.0,New York,North Fork of Long Island,Long Island,Joe Czerwinski,@JoeCz,Bedell 1998 Gewürztraminer (North Fork of Long Island),Gewürztraminer,Bedell | |
| 38957,Italy,"It opens up to reveal layers of scents including tilled earth, underbrush, black berries, balsamic notes and baking spices. Juicy red cherry, black cherry, crushed raspberry, white pepper and cocoa flavors flow along the vibrant palate supported by a backbone of lively acidity and solid tannins. Drink after 2020.",Rocche di Castiglione,94,62.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Sordo 2010 Rocche di Castiglione (Barolo),Nebbiolo,Sordo | |
| 94326,US,"Dry and silky, this is a good Pinot Noir, though it's a little too ripe, which gives the blackberry and cherry notes a pruny, hot taste. Try it with beef stew and prunes to echo the flavors.",Orange Label,85,48.0,California,Russian River Valley,Sonoma,,,Roadhouse Winery 2010 Orange Label Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery | |
| 79777,US,"A Rhône-style blend that's rich in cola, blackberry and cherry jam and oak flavors. The tannins are fine and ripe, while acidity is on the soft side, giving the wine a certain directness. Yet it's nicely dry and clean. Drink now.",Aurelio's Selection,87,60.0,California,Paso Robles,Central Coast,,,Star Angel by Montes 2007 Aurelio's Selection Red (Paso Robles),Red Blend,Star Angel by Montes | |
| 11353,US,"There's a sugary edge to the lime and tropical fruit flavors in this wine, along with a strong note of gooseberry. The combination is edgy.",,82,17.0,California,Russian River Valley,Sonoma,,,Stickybeak 2012 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Stickybeak | |
| 128139,France,"This is a ull, rich wood-aged Muscadet from old vines in a single vineyard. It is ripe, yellow fruit flavored and concentrated, the natural acidity of the Melon grape rounded and softened. It can be aged so drink now through 2017.",Les Perrières Monopole,91,25.0,Loire Valley,Muscadet,,Roger Voss,@vossroger,Gadais Père et Fils 2009 Les Perrières Monopole (Muscadet),Melon,Gadais Père et Fils | |
| 17359,US,"This brings a lively mix of green citrus and green banana, with a light streak of white peach. All in all, it's balanced and fresh, though it falls on the lighter side, despite the generous finished alcohol.",,88,20.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Yamhill Valley 2015 Pinot Gris (McMinnville),Pinot Gris,Yamhill Valley | |
| 50322,US,"This is a fluid, fruit-laden, well-balanced blend. Spicy and herbal purple fruits are highlighted with cayenne pepper, chocolate and a pleasing hint of violets.",The Chief,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Board Track Racer 2012 The Chief Red (Columbia Valley (WA)),Red Blend,Board Track Racer | |
| 47389,Italy,"A blend of 80% Chardonnay and 20% Pinot Nero, this opens with aromas of white flower, dried apricot, vanilla and toasted hazlenut. The palate offers tart apple, lemon zest and note of brioche alongside crisp acidity.",Brut Nature,87,45.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Ronco Calino 2009 Brut Nature Sparkling (Franciacorta),Sparkling Blend,Ronco Calino | |
| 95779,US,"This is a particularly fine vintage for the popular Dr. Wolfe's, maintaining the customary blend of Primitivo, Lemberger and Petite Sirah. Dark and smoky, with dense flavors of berry, cassis, licorice and dark chocolate, it is far more substantial than most red blends in this price range.",Dr. Wolfe's Family Red,90,15.0,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Thurston Wolfe 2009 Dr. Wolfe's Family Red Red (Washington),Red Blend,Thurston Wolfe | |
| 88722,Italy,"Here's a blend of Friulano, Ribolla Gialla and Malvasia Istriana that shows easy fruit tones of stone fruit and melon backed by a waxy, slightly chewy feel in the mouth.",Mon Blanc,86,19.0,Northeastern Italy,Colli Orientali del Friuli,,,,Castello di Buttrio 2011 Mon Blanc White (Colli Orientali del Friuli),White Blend,Castello di Buttrio | |
| 11103,US,"Starts off with rich, fragrant aromas of ripe peaches, mangos and flowers, with vanilla and buttery-oaky notes. There's lots of buttercream in the mouth, along with ripe, forward tropical fruit and spice flavors and a high acidity level that creates a searing, mouthwatering quality. Good stuff.",,91,25.0,California,Carneros,Napa-Sonoma,,,Etude 1998 Pinot Blanc (Carneros),Pinot Blanc,Etude | |
| 46717,US,"Made from three-quarters Merlot and one-eighth each Cabernet Sauvignon and Mourvèdre, this new version of The Spinner seems to be surfing a wave of spicy berry that's about to smash into a wall of chocolate. But it never crashes, instead it just sails on through a gorgeous midpalate into a lingering finish that features caramel and mocha highlights.",The Spinner,91,30.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2010 The Spinner Red (Columbia Valley (WA)),Red Blend,Nefarious | |
| 3021,Spain,"Tight, dark and oaky on the nose, this has woody power, cedary complexity and lots of staunch berry character. It is full, grabby and tannic, showing a firm spine to support toasty, oaky, clove-influenced flavors. Dark, tight and toasty on the finish; drink now–2019.",Reserva,92,52.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Matarromera 2006 Reserva (Ribera del Duero),Tempranillo,Matarromera | |
| 117690,France,"Soft and ripe, the normal herbaceous character rounded out with pear and peach fruits. Sure, there is a tang, a kick to the wine, with acidity. But it is the ripeness that dominates.",Les Belles Vignes,88,26.0,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2009 Les Belles Vignes (Sancerre),Sauvignon Blanc,Fournier Père et Fils | |
| 52089,US,"Chocolate and dark cherry aromas lead to ripe plum, boysenberry and blackberry flavors that are almost sweet, very rich and full bodied. The thick texture melts in your mouth, having soft tannins. This drinks almost like a Port and should be great with chocolate or cheese.",Old Vine,89,20.0,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Concrete 2012 Old Vine Zinfandel (Lodi),Zinfandel,Concrete | |
| 82392,US,"This easy-to-love wine from the Michael Mondavi family has an obvious but attractive oaky character, from the abundant cedar and cinnamon aromas to the spicy nutmeg and cardamom flavors that bolster its red cherry fruit and medium body.",,88,15.0,California,California,California Other,Jim Gordon,@gordone_cellars,Crimson Ranch 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Crimson Ranch | |
| 109631,Spain,"Briney and cidery smelling, with a heavy, disjointed, cloying palate. Herbal and grassy on the finish, with a sweet, green aftertaste offset by some bitterness. Verdejo is the grape, and that's not common.",Método Tradicional Brut,82,11.0,Northern Spain,Rueda,,Michael Schachner,@wineschach,Viña Cantosán NV Método Tradicional Brut Sparkling (Rueda),Sparkling Blend,Viña Cantosán | |
| 22284,US,"Dense and luxurious aromas of oak-laden red currants, blueberry, peppercorns and melted dark chocolate greet the nose on this hearty bottling. The flavors are lighter than the nose suggests, yet the silky texture evolves quickly to deliver plenty of espresso bean, vanilla, blueberry and blackberry elements, all clinging to a strong tannic structure.",Estate Reserve,92,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,San Simeon 2011 Estate Reserve Merlot (Paso Robles),Merlot,San Simeon | |
| 128290,US,"The grapes for this lovely wine come from the Dry Stack Vineyard and Fallenleaf, some of which is planted to the Sauvignon Musque clone. Zesty acidity takes the first punch, remaining brightly balanced and explosive on the palate, with additional hits of white peach, apricot and honey.",Cuvée Renee,92,31.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Eric Kent 2014 Cuvée Renee Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Eric Kent | |
| 62304,France,"Perhaps it's because of the stem inclusion, but this wine is amazingly floral and spicy on the nose. On the palate, it's just a little creamy in texture, with savory elements that balance raspberry underpinnings. Tannins are supple, making it deceptively easy to drink now, although it should age well through at least 2016. The blend is 35% Mourvèdre, 35% Grenache and 30% Syrah.",Le Gobelet,91,,Rhône Valley,Ventoux,,Joe Czerwinski,@JoeCz,Domaine de la Crillonne 2009 Le Gobelet Red (Ventoux),Rhône-style Red Blend,Domaine de la Crillonne | |
| 41534,US,"This dessert-style wine is very fruity, quite sweet and boosted in alcohol. It has a spicy, earthy aroma, lots of plum and prune flavors, a rich mouthfeel and lingering finish.",Black Muscat,88,12.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Shenandoah Vineyards 2013 Black Muscat Muscat Hamburg (Amador County),Muscat Hamburg,Shenandoah Vineyards | |
| 90903,Australia,"A disappointing blend of wine sourced from Mornington and Yarra, this is a bit pale in color, with a Sherried edge to the fruit and some astrigency on the finish.",Pocketwatch,81,15.0,Victoria,Victoria,,Joe Czerwinski,@JoeCz,Robert Oatley 2012 Pocketwatch Pinot Noir (Victoria),Pinot Noir,Robert Oatley | |
| 82189,US,"Lightly colored and tightly wound, this wine offers a bouquet of rose petals around a core of cherry and cranberry with buoyant acidity. A low oak profile helps boost the fruit-forwardness and approachability of the wine, with just a tiny bite of tannin on the finish.",Pink Label Martini Clone,90,49.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Roadhouse Winery 2012 Pink Label Martini Clone Pinot Noir (Russian River Valley),Pinot Noir,Roadhouse Winery | |
| 118530,Italy,"There's a sweet, inviting aspect to the nose here that recalls Christmas spice, nutmeg, rum cake and mature blackberry. The wine feels compact and firm on the close and would pair with roasted ham with clove under the skin.",Campedel,87,18.0,Veneto,Valpolicella Classico Superiore Ripasso,,,,Gamba 2007 Campedel (Valpolicella Classico Superiore Ripasso),"Corvina, Rondinella, Molinara",Gamba | |
| 122632,US,"High alcohol gives this Zin heat and also a glycerine sweetness. Residual sugar may contribute to the sweet taste. The flavors are of raspberries, cherries and caramelized oak.",Ridge Top Westside,85,28.0,California,Paso Robles,Central Coast,,,Dunning Vineyards 2009 Ridge Top Westside Zinfandel (Paso Robles),Zinfandel,Dunning Vineyards | |
| 128974,US,"Principally Cabernet Sauvignon, this also holds with Merlot, Malbec and Syrah. The coolness of the vintage shows through with aromas of dried and fresh savory herbs along with coffee, licorice and dark fruit. The palate is equal parts elegant and flavorful, with supple fruit notes that glide.",Alatus Blend,91,36.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2011 Alatus Blend Red (Walla Walla Valley (WA)),Red Blend,Kontos | |
| 24716,Portugal,"With attractive wood aging and lemon flavors, this is a delicious, rich wine. It needs a couple of years, while already developing well. Acidity enlivens green plum and red apple flavors.",Chocapalha Reserva Branco,90,,Lisboa,,,Roger Voss,@vossroger,Quinta de Chocapalha 2009 Chocapalha Reserva Branco White (Lisboa),Portuguese White,Quinta de Chocapalha | |
| 79004,Italy,"Made with Sangiovese and Merlot, this soft, fruity wine offers juicy black cherry, raspberry and the faintest hint of baking spice. It's easy-drinking and accessible, thanks to fresh acidity and round tannins. Drink now.",,86,29.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggio Borgoni 2013 Red (Toscana),Red Blend,Poggio Borgoni | |
| 63605,France,"This attractive, lightly honeyed wine has apple and fresh pear flavors. Fresh, fruity and crisp, it finishes with a youthful lift that suggests it will be better from mid-2016.",Buissonnier,86,18.0,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Vignerons de Buxy 2013 Buissonnier (Côte Chalonnaise),Chardonnay,Vignerons de Buxy | |
| 125293,Italy,"This impressive Brunello Riserva opens with an inky, garnet color, gorgeous aromatic intensity and bright tones of red cherry, licorice, rum cake and menthol. The wine feels tight and silky in the mouth with great purity and a long, polished feel. The wine can be cellared or consumed in two to three years from now.",Riserva,94,80.0,Tuscany,Brunello di Montalcino,,,,Brunelli Martoccia 2007 Riserva (Brunello di Montalcino),Sangiovese Grosso,Brunelli Martoccia | |
| 22594,Italy,"This amber-colored Marsala opens with earthy tones of porcini mushroom, caramel, burnt sugar and candied fruit. It's a thick, syrupy wine with savory, leathery details on the long finish.",Terre Arse Vergine,86,18.0,Sicily & Sardinia,Marsala,,,,Cantine Florio 2000 Terre Arse Vergine (Marsala),Grillo,Cantine Florio | |
| 74119,US,"A bone-dry Chardonnay for drinking now. This shows great structure, with a keen cut of acidity that brightens the mineral-driven orange and pineapple flavors.",,90,22.0,California,Sonoma Coast,Sonoma,,,La Crema 2010 Chardonnay (Sonoma Coast),Chardonnay,La Crema | |
| 109408,Italy,"The 2007 Excelsus is a gorgeous super Tuscan expression (with Cabernet Sauvignon and Merlot) that shows quality and superior fruit on all levels. Castello Banfi has really hit a home run with this vintage. You'll encounter persuasive aromas of cassis, blackberry, chocolate, tobacco, curry leaf and deep renderings of exotic spice. The wine's texture is exceedingly smooth, rich and long lasting.",Excelsus,97,81.0,Tuscany,Toscana,,,,Castello Banfi 2007 Excelsus Red (Toscana),Red Blend,Castello Banfi | |
| 64127,US,"A nice Russian River Pinot from Green Valley, it is marked by berry-earthy flavors, firm tannins and supportive acids, and is very dry. The particular flavors are of cherries with a rich streak of sweet tobacco and herbs. Marked by a bouyancy of texture and a silkiness that glides over the palate, although it finishes quick and may not be an ager.",Keefer Ranch,90,38.0,California,Russian River Valley,Sonoma,,,Failla Jordan 2001 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Failla Jordan | |
| 118525,US,"Brander's basic Syrah is a good, dry wine, and while it's a little on the light side, it has pretty flavors of blackberries, black pepper, cola and black currants. The alcohol is nice and low, under 14%.",,87,22.0,California,Santa Ynez Valley,Central Coast,,,Brander 2009 Syrah (Santa Ynez Valley),Syrah,Brander | |
| 92983,Italy,"Ripe plum, tobacco, dark spice and balsamic aromas adorn this invigorating red. Firm and full-bodied, the palate delivers wild cherry, crushed raspberry, star anise and grilled herb flavors with a backbone of youthful, bracing tannins. It's already tempting but give it time to fully come around. Drink 2020–2032.",,93,85.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Il Poggione 2012 Brunello di Montalcino,Sangiovese,Il Poggione | |
| 121182,US,"This wine is a blend of fruit from the Bacchus (57%), Dionysus (22%) and Olsen (21%) vineyards. The aromas are vibrant, with notes of lime zest, white peach, apple and mineral, along with whiffs of reduction. It drinks dry, with a sleek high-acid styling. Stone-fruit flavors linger on the finish. Pair it with food to see it at its best.",Birdie,90,18.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Sparkman 2016 Birdie Riesling (Columbia Valley (WA)),Riesling,Sparkman | |
| 59508,US,"One sip is all it takes to delight. This wine screams Napa Cabernet with every nuance. Few wines achieve this richness of fruit and tannins. It floods the mouth with blackberry jam, chocolate and cassis liqueur flavors, wrapped into firm but supple tannins, and brightened with a squirt of citrusy acidity. Beautiful now, and should develop over the next decade.",,94,85.0,California,Rutherford,Napa,,,Hunnicutt 2009 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Hunnicutt | |
| 94296,US,"A powerful aroma of incense arises on the nose of this bottling, along with thyme, rosemary and a pomegranate touch. That herbal presence is strong on the sip as well, with more thyme and oregano as well as juniper and forest floor. Dark-red fruit gives it a base, and the finish shows off a menthol element.",J.D.Hurley R.E.D. Vineyards,88,22.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2014 J.D.Hurley R.E.D. Vineyards Pinot Noir (Central Coast),Pinot Noir,Martin Ranch | |
| 84192,Portugal,"This dry Vinho Verde shows great crisp, green apple and grapefruit flavors, a deliciously fresh wine, with green edges and lively flavors. Great summer drink.",,88,8.0,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vila Verde 2006 White (Vinho Verde),Portuguese White,Casa de Vila Verde | |
| 54067,France,"Steely and crisp, this tight, very fresh wine is full of lemon zest and grapefruit flavors. It's bright, light, and taut as a wire.",Domaine de l'Aurière Sur Lie,85,12.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Les Vignerons des Terroirs de la Noëlle 2013 Domaine de l'Aurière Sur Lie (Muscadet Sèvre et Maine),Melon,Les Vignerons des Terroirs de la Noëlle | |
| 100405,France,"Balanced, delicious wine, bringing in very fresh fruit, ripe apple flavors, a mineral streak of acidity and finely textured wood. Could keep for another 1–2 years.",Les Longues Terres,91,,Burgundy,Mâcon-Loché,,Roger Voss,@vossroger,Marcel Couturier 2008 Les Longues Terres (Mâcon-Loché),Chardonnay,Marcel Couturier | |
| 10243,Italy,"Made with 50% Sangiovese and a blend of Cabernet Sauvignon and Merlot, this vibrant red opens with lovely aromas of dark-skinned berry, plum and cake spice. The smooth, vibrant palate doles out black cherries, crushed blackberries, dusty cocoa and aniseed. It's nicely balanced with racy acidity and polished tannins. Drink through 2018.",Rosso di Notri,91,20.0,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tua Rita 2013 Rosso di Notri Red (Toscana),Red Blend,Tua Rita | |
| 28492,US,"This substantial dry rosé, mostly made from Carignane grapes, is extremely rich in color. Likewise, the flavors have plenty of juicy red wine notes like cherry, raspberry and earthy spices, and it balances well between good acidity and creamy viscosity. It can almost substitute for a red wine, and will add depth to occasions with equally flavorful food.",Wild Thing Rendezvous,90,15.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Carol Shelton 2013 Wild Thing Rendezvous Rosé (Mendocino),Rosé,Carol Shelton | |
| 86256,Chile,"This has a plump, yeasty, leesy feel, with tropical fruit and lychee aromas. Flavors of bread and white fruit unfold on the palate, with notes of banana and papaya on the finish.",,83,9.0,Central Valley,,,Michael Schachner,@wineschach,Rayun 2014 Chardonnay (Central Valley),Chardonnay,Rayun | |
| 87479,South Africa,"This wine has aromas of pepper, cedar and red cherry fruit on the nose. On the palate, vibrant flavors of smoke, pepper and cherry give the wine a friendly, quaffable edge. Pair with lamb, cheeses.",Cape Maidens,85,10.0,Western Cape,,,Susan Kostrzewa,@suskostrzewa,Juno 2006 Cape Maidens Shiraz (Western Cape),Shiraz,Juno | |
| 31739,US,"Fragrant with scents of citrus rind, this brings a dense core of lemon, lime and grapefruit, just bordering hints of peach. It's quite dry, very fruity and substantial. It was sourced entirely from the DuBrul vineyard.",Dry White Riesling,91,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Woodward Canyon 2012 Dry White Riesling Riesling (Columbia Valley (WA)),Riesling,Woodward Canyon | |
| 103638,Chile,"This Syrah begins with subtle, mellow aromas of herbs and black fruits. A plump, round, chunky palate carries flavors of lemony oak, loam, pepper and soft blackberry. This is solid but regular on the finish, where herbal flavors are slightly toasted and show some heat.",Axel,87,17.0,Limarí Valley,,,Michael Schachner,@wineschach,La Playa 2011 Axel Syrah (Limarí Valley),Syrah,La Playa | |
| 76835,US,"Light daffodil aromas meet with lemon curd, wet slate and the slightest touch of green apple skins. The palate is very chalky and mineral-driven, showing a bit of sour apple as it sits longer on the tongue. The finish is nicely mouth-watering.",Liage,87,25.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Byington 2014 Liage Sauvignon Blanc (Monterey County),Sauvignon Blanc,Byington | |
| 92213,Argentina,"Aromas of bath oil and exotic fruits like lychee and mango come in front of a short, simple palate that's fresh. Lychee and mango flavors finish in tropical style, with a mild soapy note. The wine is varietally correct and well done.",,87,12.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cuatro Vacas Gordas 2014 Torrontés (Mendoza),Torrontés,Cuatro Vacas Gordas | |
| 106814,US,"A pleasant, easy-drinking Zin. Has rich flavors of cherries, raspberries, figs and spices. Pretty good barbecue wine for the price.",Old Vine,85,14.0,California,Paso Robles,Central Coast,,,Project Paso 2009 Old Vine Zinfandel (Paso Robles),Zinfandel,Project Paso | |
| 1307,US,"Light, tart cherry fruit beckons for further exploration. The ripeness is there, and the wine comes across as clean and elegant in its modest proportions. As it breathes open there is a slight hint of volatility which, for most tasters, will be a plus.",Holstein Vineyard,89,40.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2013 Holstein Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands | |
| 80420,France,"This light, fruity wine does have tannins that give dryness along with mature berry fruit. Dried fruitcake flavors dominate and the wine will not age further. Drink now.",,86,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Simard 2004 Saint-Émilion,Bordeaux-style Red Blend,Château Simard | |
| 15455,France,"Very structured and packed with tannins, this has the weight to balance those qualities, promising layers of black fruits as it develops. There's a mineral character here, the tannins in suspension. The aftertaste brings out delicious, lightly salty acidity. Drink from 2018.",,93,200.0,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Les Astéries 2012 Saint-Émilion,Bordeaux-style Red Blend,Les Astéries | |
| 111929,France,"This bold, purple-colored wine is fruity and soft. Its acidity combines with black fruit and a juicy, lightly tannic texture. Drink now.",Cedrus,86,10.0,Southwest France,,,Roger Voss,@vossroger,Château du Cèdre 2016 Cedrus Malbec,Malbec,Château du Cèdre | |
| 64758,Portugal,"Freshly aromatic, this is a Portuguese equivalent of a Gewürztraminer. It has all the lychees and spice as well as a thick, almost viscous texture. Good acidity helps the balance. Delicious, as an apéritif or with Asian food.",Fernão Pires,89,,Estremadura,,,Roger Voss,@vossroger,Casa Santos Lima 2006 Fernão Pires Fernão Pires (Estremadura),Fernão Pires,Casa Santos Lima | |
| 92225,Italy,"This conveys aromas of mature dark fruit and leafy underbrush. The firm palate displays stewed plum, ground pepper and a hint of dried sage alongside extremely astringent tannins that cut short the finish. Tried twice with the same notes.",,87,70.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Donatella Cinelli Colombini 2010 Brunello di Montalcino,Sangiovese,Donatella Cinelli Colombini | |
| 38087,Germany,"Dusty, stony minerality penetrates from start to finish on this dry, full-bodied Riesling. The palate is austere in flavor with bristling notes of lemon pith and dried herbs, but the mouthfeel is rich and round with a luscious mineral-oil viscosity.",Zeltinger Sonnenuhr Spätlese Dry,89,32.0,Mosel,,,Anna Lee C. Iijima,,Markus Molitor 2010 Zeltinger Sonnenuhr Spätlese Dry Riesling (Mosel),Riesling,Markus Molitor | |
| 124764,Portugal,"A fresh, off-dry wine with a year's aging is unusual for a Vinho Verde in this style. The result is that although the wine has lost some of its startling fruit and acidity, it has smoothed out, giving more room for the apple flavors. Drink now.",,84,10.0,Vinho Verde,,,Roger Voss,@vossroger,Vidigal 2014 White (Vinho Verde),Portuguese White,Vidigal | |
| 35223,US,"With fresh, jammy blackberry and cherry fruit, this Cab tastes like it's right out of the fermenting tank. It's bright in acidity and simple, but gets the job done.",,83,8.0,California,California,California Other,,,Redwood Creek 2010 Cabernet Sauvignon (California),Cabernet Sauvignon,Redwood Creek | |
| 119533,Spain,"This single-vineyard Tempranillo opens with smooth, straightforward dark-fruit aromas that are calm and collected. A deeply stacked palate is a touch fierce but well structured. Toasty blackberry and cherry flavors linger on a toast-etched finish. Drink through 2032.",Las Viñas de Eusebio,92,70.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Olivier Rivière 2014 Las Viñas de Eusebio (Rioja),Tempranillo,Olivier Rivière | |
| 103653,US,"A complex, ageworthy wine that combines contradictions but somehow is complete and wholesome. The cool vintage shows up in the form of green olives and sweet green peas, a taste that's unusual for Oakville but one that works well alongside the more traditional black currants and sweet oak. The tannins are pure Oakville, rich, ripe and dramatically layered. Beautiful in every respect, this 100% Cab will reward cellaring. Begin popping the cork in 2018.",Ames Vineyard,93,85.0,California,Oakville,Napa,,,Piña 2010 Ames Vineyard Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Piña | |
| 96813,Spain,"Ripe berry and prune aromas come with spice and oaky notes. The palate is fresh and on the money, with mature but not tired flavors of tobacco, vanilla, cedar, plum and raspberry. For fans of fine Rioja, this will seem familiar and likable; it's smooth, oaky, elegant and vital. Drink now–2016.",Conde de Valdemar Gran Reserva,90,35.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Valdemar 2005 Conde de Valdemar Gran Reserva (Rioja),Tempranillo,Bodegas Valdemar | |
| 24841,France,"Orange peel notes on the nose of this wine lead to a rounded, soft and fruity palate of juicy peaches and nectarines. A pleasant soft bitterness frames the fruit, giving texture and structure to the palate. The pithy finish is off dry, but beautifully balanced.",Fronenberg,90,28.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Charles Baur 2014 Fronenberg Gewurztraminer (Alsace),Gewürztraminer,Domaine Charles Baur | |
| 59043,Argentina,"Initially this smells earthy and rubbery, but with airing it shows roasted dark-berry aromas mixed with horsey leather. The palate is full, tannic and scratchy, with black-fruit flavors, pepper, toast and herbal notes. Toast and coffee flavors are found on a hard, tannic finish. Tasted twice with mixed results.",Reserve,85,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Caligiore 2012 Reserve Syrah (Mendoza),Syrah,Caligiore | |
| 4860,Italy,"Made with 90% Sangiovese and 10% Mammolo, this shows aromas of black cherry, grilled herb and a whiff of orange peel. The soft, easygoing palate offers red plum and a hint of clove alongside rounded tannins.",,87,15.0,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Tenute del Cerro 2014 Rosso di Montepulciano,Red Blend,Tenute del Cerro | |
| 88279,Italy,This special selection Brunello shows ripe notes of strawberry and raspberry backed by spice and mature cherry. It's smooth and bright with a touch of sour fruit on the close.,Selezione Madonna delle Grazie,88,90.0,Tuscany,Brunello di Montalcino,,,,Il Marroneto 2005 Selezione Madonna delle Grazie (Brunello di Montalcino),Sangiovese Grosso,Il Marroneto | |
| 34138,Austria,"This is an intriguingly-spiced wine that shows a cinnamon flavor along with notes of concentrated, rich yellow fruit and lime. It's an exotic wine that will need two years to come together. Screwcap.",Grand Cru,90,,Kamptal,,,Roger Voss,@vossroger,Steininger 2011 Grand Cru Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger | |
| 95559,US,"A fine complement to Balboa's Merlot, the Cabernet shows a bit more muscle and concentration. Your enjoyment of the wine will depend upon your tolerance for flavors of stem and leaf, which run through the steely fruit and give it a Bordeaux-like sensibility. A fine steak wine, it finishes up with black olive and bitter chocolate.",,87,19.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2007 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Balboa | |
| 2837,New Zealand,Fresh greens and white grapefruit aromas come together in this medium-bodied wine. A silky texture carries celery leaf and citrus flavors through the slightly bitter finish.,,88,15.0,Marlborough,,,Joe Czerwinski,@JoeCz,Cottesbrook 2016 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cottesbrook | |
| 103435,Italy,"This lightly colored, luminous 100% Schiava offers aromas of wild berry, pomegranate and violet. On the bright palate, notes of mandarin orange and almond accent the red cherry core. It's easy drinking and balanced with crisp acidity and silky, soft tannins. Drink soon.",Lago di Caldaro Classico,89,18.0,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Weingut Niklas 2013 Lago di Caldaro Classico Schiava (Alto Adige),Schiava,Weingut Niklas | |
| 2233,Italy,"Madre is the name of a beautiful vineyard parcel on the Poggio Antico estate, with views that extend from Montalcino to the Mediterranean Sea. This hearty blend of Sangiovese and Cabernet Sauvignon is intense and rich, with long-lasting notes of blackberry, smoke, spice and black pepper. The mouthfeel is lush and velvety.",Madre,94,73.0,Tuscany,Toscana,,,,Poggio Antico 2009 Madre Red (Toscana),Red Blend,Poggio Antico | |
| 25662,Spain,"Raisiny and jammy on the bouquet, this wine becomes vital in the mouth, with fresh acidity supporting the raspberry and red plum flavors. The raisiny resurfaces on the finish, with acidic bite.",Crianza,84,14.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Campos de Luz 2008 Crianza Garnacha (Cariñena),Garnacha,Campos de Luz | |
| 108757,Italy,"Grilli del Testamatta is an elegant expression of Sangiovese that delivers blue flowers, bright fruit tones and touches of leather and spice. The wine is linear and long, fueled by fresh acidity.",Grilli del Testamatta,88,35.0,Tuscany,Toscana,,,,Bibi Graetz 2009 Grilli del Testamatta Sangiovese (Toscana),Sangiovese,Bibi Graetz | |
| 32884,Italy,"The Sagrantino grape from Umbria makes a uniquely distinguished wine and Goretti's Le Mura Saracene is one of the best examples of this beautiful variety available in the U.S. The wine opens with a bright, saturated color and delivers gorgeous notes of spice, from Indian curry to nutmeg and clove, for deep penetration and personality. Red fruit at the core is left intact, but this is also a very modern rendition with layers of vanilla and roasted nut derived from long oak aging.",Le Mura Saracene,92,45.0,Central Italy,Sagrantino di Montefalco,,,,Goretti 2003 Le Mura Saracene (Sagrantino di Montefalco),Sagrantino,Goretti | |
| 22842,Italy,"This Ribolla Gialla sparkling Brut is perfumed and thick on the nose with aromatic highlights that recall white mineral, peach, citrus and pear. It offers creamy foam in the mouth and a strong twist of citrus zest on the finish.",Brut,86,59.0,Northeastern Italy,Friuli,,,,Eugenio Collavini 2005 Brut Ribolla Gialla (Friuli),Ribolla Gialla,Eugenio Collavini | |
| 92142,France,"93-95. Barrel sample. This wine has an intense herbaceous quality, with fruit and nutmeg flavors. It feels and tastes powerful, with alcoholic warmth and a taut and nervy character.",Barrel Sample,94,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2011 Barrel Sample (Pessac-Léognan),Bordeaux-style White Blend,Château Haut-Brion | |
| 84634,France,"Still young, this complex and dense wine packed with tannins celebrates the fact that the vineyard is on the Greenwich meridian longitude line. The 95% Tannat (and 5% Cabernet Franc) has weight and a layered structure of black fruits and acidity, all of which promise aging. Drink from 2019 or hold until 2034, 150th anniversary of Greenwich Prime Meridian.",Cuvée Greenwich,92,35.0,Southwest France,Madiran,,Roger Voss,@vossroger,Château Peyros 2010 Cuvée Greenwich Tannat-Cabernet Franc (Madiran),Tannat-Cabernet Franc,Château Peyros | |
| 45337,Spain,"For aged Ribera del Duero, this is right on target. An elegant, lightly leafy nose with lemony oak and tobacco notes along with dried berry and plum aromas is spot on and classy. The palate feels plump and honest, with moderate tannins. Flavors of earthy plum and berry, tobacco and a pantry's worth of spice finish full and chunky. Drink through 2022.",Gran Reserva,93,149.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Arzuaga 2004 Gran Reserva (Ribera del Duero),Tempranillo Blend,Arzuaga | |
| 112670,Germany,"Terrific, from its nearly indefinable aromas akin to Cloud Ear fungus to its intensely sweet yet racy palate. Dried apricot, peach and pineapple flavors give it substance without excessive weight, finishing long and intense. Drink now–2030.",Kiedrich Turmberg Auslese,95,142.0,Rheingau,,,Joe Czerwinski,@JoeCz,Robert Weil 2009 Kiedrich Turmberg Auslese Riesling (Rheingau),Riesling,Robert Weil | |
| 782,US,"There's a honeyed accent to this sparkler, with tangerine, lime, buttered toast and yeasty flavors that are savory and complex. The mouthfeel is wonderfully soft and creamy. A great success for Laetitia, at a good price.",Cuvée M,92,35.0,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2008 Cuvée M Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia | |
| 40005,Portugal,"The principal grapes of Dão are all in this ripe, fruity blend: Touriga Nacional, Tinta Roriz and Alfrocheiro are rich, full of blackberry fruits and layered with some firm tannins. The wine is ripe while still retaining the structure from the granite soil. Drink now.",Messias Selection,87,8.0,Dão,,,Roger Voss,@vossroger,Messias 2013 Messias Selection Red (Dão),Portuguese Red,Messias | |
| 53263,Spain,"Blocky and brambly on the nose, with a fair amount of funk. The palate is crisp, semitart and lean-bodied, and with tight acidity it's a little scouring. Lots of red-fruit character but not a lot of mouthfeel.",Single Estate Garnacha - Merlot,83,11.0,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Reula 2005 Single Estate Garnacha - Merlot Red (Cariñena),Red Blend,Reula | |
| 118465,US,"All estate grown, this blend is roughly half and half Cabernet Sauvignon and Merlot, with a splash of Sangiovese. Dark and fruity, it opens generously with flavors of black cherry, cassis and a hint of cola, finishing with lick of dark chocolate. A mix of French, Hungarian and American oak—24% new—was used.",Cali,89,18.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Mannina Cellars 2012 Cali Red (Walla Walla Valley (WA)),Red Blend,Mannina Cellars | |
| 29165,US,"Palisade remains principally Merlot, with a little Cabernet Sauvignon also in the blend. Smoky and focused, it's a riot of loganberry, blueberry and other blue and purple fruits. The tangy mouthfeel brings in streaks of coffee and mineral, with a tart, elegant finish.",Palisade,92,25.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Soos Creek 2009 Palisade Merlot-Cabernet (Columbia Valley (WA)),Merlot-Cabernet,Soos Creek | |
| 117572,US,"This is a worthy followup to the 2004. It's softly silky and dryly elegant, a creamy, complex wine with luscious red currant, cola, licorice and mocha flavors. Made largely from Dijon clones, it's best now for its juicy youthfulness.",Biagini Vineyard,90,50.0,California,Santa Cruz Mountains,Central Coast,,,Clos La Chance 2005 Biagini Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Clos La Chance | |
| 691,US,"This deep-colored, full-bodied red gets a little swagger in its step from enticing smoky oak aromas and powerful black-fruit flavors that also carry that spicy oak streak. This is brash enough for slow-cooked barbecue but sophisticated enough for osso buco. The texture is fine-grained from supportive tannin, and the finish lingers. Best now through 2018.",Ghielmetti Vineyard Micro-lot Reserve,91,50.0,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Nottingham Cellars 2012 Ghielmetti Vineyard Micro-lot Reserve Malbec (Livermore Valley),Malbec,Nottingham Cellars | |
| 33587,Israel,"Fresh but concentrated all at once with rich aromas of honey-drizzled baked apple, apricot, orange oil and ripe lychee. The full but balanced mouth offers similar flavors along with a tang of apple cider crispness and a spiced honey finish.",Sha'al Single Vineyard Late Harvest Kosher - 375 ml,88,24.0,Galilee,,,Lauren Buzzeo,@laurbuzz,Carmel 2006 Sha'al Single Vineyard Late Harvest Kosher - 375 ml Gewürztraminer (Galilee),Gewürztraminer,Carmel | |
| 111601,South Africa,"A complex, kitchen-sink blend of 29% Chenin Blanc, 23% Roussanne, 11% Viognier, 11% Chardonnay, 10% Grenache Blanc, 5% Colombar, 5% Grenache Gris, 2% Sémillon, 2% Clairette and 1% Verdelho, there's a lot to be discovered in this wine. Melon, pear and sweet citrus lead the bouquet, with nuances of orange blossom and honeysuckle, while spicy flavors of baked apple, glazed canteloupe and lightly-mulled pear flood the palate. Round and forward, with a silky texture; give it time to open up now or hold another couple of years.",,90,42.0,Coastal Region,,,Lauren Buzzeo,@laurbuzz,A.A. Badenhorst Family Wines 2009 White (Coastal Region),White Blend,A.A. Badenhorst Family Wines | |
| 70100,Australia,"Year after year, IB bottles sunshine and fun in the form of this lightly sparkling, sweet pink wine. It's unabashedly exuberant, flashing floral aromas, then adding hints of Mexican chocolate, red berries and orange zest. There's just enough acid and fizz to keep it from being cloying on the palate.",,89,14.0,Victoria,Swan Hill,,Joe Czerwinski,@JoeCz,Innocent Bystander 2015 Moscato (Swan Hill),Moscato,Innocent Bystander | |
| 27118,US,"There's a rubbery denseness to this wine, a curious, not entirely pleasant mix of red currant and burnt leather that may or may not integrate over time.",,82,30.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Marilyn Merlot 2012 Merlot (Napa Valley),Merlot,Marilyn Merlot | |
| 80786,US,"This is a forceful, simple wine, with a slight herbaceous quality that keeps it varietal and cooler-climate in style and weight. Bright red fruit shines in a light-bodied frame.",,87,15.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Kenwood 2014 Merlot (Sonoma County),Merlot,Kenwood | |
| 60423,US,"The Sangiovese grape makes some of the best bone-dry rosés in the Northwest; this being a prime example. The grapes were cold-soaked for four days, then fermented in neutral oak. The strawberry/pie cherry fruit is just ripe enough; the acids fresh and natural; the finish long and utterly satisfying. This should be chilled and enjoyed outdoors on a beautiful day.",Chukar Ridge Vineyard,88,14.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Viento 2006 Chukar Ridge Vineyard Sangiovese (Columbia Valley (WA)),Sangiovese,Viento | |
| 25410,Portugal,"What has become Portugal's national red grape shows well here. It has the characteristic violet and hedgerow berry fruit perfumes that go with some firm tannins and black currant fruit flavors. It is a wine that will be ready to drink soon, so just wait until late 2016.",Terra d'Alter,90,20.0,Alentejano,,,Roger Voss,@vossroger,Terras de Alter 2014 Terra d'Alter Touriga Nacional (Alentejano),Touriga Nacional,Terras de Alter | |
| 68942,Austria,"Generously ripe yellow plums are ample on the nose and turn into fleshy, broad fruit on the rounded palate where welcome grapefruit spice adds direction and some drive. The finish is gentle and full fruited.",Fraueneweingärten Smaragd,89,25.0,Wachau,,,Anne Krebiehl MW,@AnneInVino,Fischer 2015 Fraueneweingärten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Fischer | |
| 125308,Italy,"Here's a home run from one of the best producers in Montalcino. With sun drenched, sea-facing vineyards (this is one of the only spots where you can see the shimmering Mediterranean from Montalcino), this dense riserva doles out lingering flavors of spice, cherry, leather and tobacco. The acidity is perfectly balanced against the wine's soft fruit.",Riserva,94,140.0,Tuscany,Brunello di Montalcino,,,,Poggio Antico 2007 Riserva (Brunello di Montalcino),Sangiovese Grosso,Poggio Antico | |
| 129201,US,"Dry and smooth textured, this is not your typical fresh-pink rosé, but a mature wine with some heft and meaty, melon-like flavors.",,84,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,OZV NV Rosé (California),Rosé,OZV | |
| 97893,Argentina,"A resiny, oily nose is barrel heavy and a strong clue of what's to come. The palate has a thick, syrupy feel and sweet, almost sugary flavors of pear and melon. By the time it's wrapping up, the wine veers towards cloying. Has its virtues but it's entirely too sweet in this critic's opinion.",G Lot,85,32.0,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Luca 2009 G Lot Chardonnay (Tupungato),Chardonnay,Luca | |
| 103914,US,"Soft, silky and exuberant in floral aromas, this earthy, dry, lush and easy wine comes from the Anderson-Ross Vineyard along the Russian River Valley road named for its famous apples. Orange blossom, tea and dark berries dominate luxuriously.",Gravenstein Highway,91,34.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peter Paul Wines 2013 Gravenstein Highway Pinot Noir (Russian River Valley),Pinot Noir,Peter Paul Wines | |
| 89296,France,"Concentrated tannins balance this juicy red-berry flavor wine. The wine is still very young, showing its tannins strongly. They will certainly integrate. Drink this potentially rich wine from 2022.",Les Bas Liards,90,,Burgundy,Savigny-lès-Beaune,,Roger Voss,@vossroger,Domaine Rossignol-Trapet 2015 Les Bas Liards (Savigny-lès-Beaune),Pinot Noir,Domaine Rossignol-Trapet | |
| 76219,US,"This wine's dark golden color opens the door to a rich core of apple fruit wrapped in toasted oak that's well integrated and cohesive. Vibrant and rich simultaneously, it shows the lushness of the variety finely balanced with acidity.",,94,45.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Hunnicutt 2015 Chardonnay (Sonoma Coast),Chardonnay,Hunnicutt | |
| 59138,US,"This was a difficult vintage in Washington, and the style of this dry Riesling seems to have changed significantly, perhaps as a result. The grapefruit flavors have no body or texture; it's light, certainly refreshing, but rather simple.",Dry,85,9.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2011 Dry Riesling (Columbia Valley (WA)),Riesling,Chateau Ste. Michelle | |
| 22201,US,"Here's a pretty good Zin that will win fans for its fruity, spicy flavors. It's kind of sweet, but the acidity is crisp and the tannins are rich, which helps to balance the pie-filling raspberries and cherries.",,85,15.0,California,Sonoma County,Sonoma,,,Big Ass 2006 Zinfandel (Sonoma County),Zinfandel,Big Ass | |
| 41266,US,"Kudos to Chalk Hill for one of the drier, more subtle Chardonnays on the market. Theyve controlled the ripeness, reining in the tropical fruits to retain minerality, and allowing acidity to provide crispness. Nonetheless the wine impresses for opulence and complexity.",Estate,91,48.0,California,Chalk Hill,Sonoma,,,Chalk Hill 2009 Estate Chardonnay (Chalk Hill),Chardonnay,Chalk Hill | |
| 67290,US,"Dried strawberries, wild berries, cloves cinnamon and cocoa powder power the nose on this bottling from a vineyard named after a famous composer who once owned the property. There's not much fruit on the palate, just a touch of dried black cherries, but plenty of dried herbs, milk and dark chocolate and mocha-cappuccino flavors. It's a touch hot.",Paderewski Vineyard,89,65.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2012 Paderewski Vineyard Zinfandel (Paso Robles),Zinfandel,Epoch Estate Wines | |
| 84077,Portugal,"The white wine in a new duo of branded wines called Loios, this is a simple citrus- and apple-flavored wine, relatively fat and full, but leaving enough fresh acidity.",Loios,85,,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2007 Loios White (Alentejano),Portuguese White,J. Portugal Ramos | |
| 87492,France,"Picking the grapes at night gives extra freshness to what is a rich wine. The acidity is very present, with ripe yellow fruits and pineapple. Fruity, textured and needing a year to age.",Le Sec du Clos Vin de Lune,87,,Southwest France,,,Roger Voss,@vossroger,Jean-Luc Baldès 2012 Le Sec du Clos Vin de Lune Viognier-Chardonnay,Viognier-Chardonnay,Jean-Luc Baldès | |
| 75163,US,"Toasted oak scents of espresso and char coat the underlying blackberry note. Although the palate is lax, the acidity becomes heightened as the wine unfurls across the palate. A pleasant note of raspberry coulis marks finish. A blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon.",Le Renard Rouge,84,32.0,Virginia,Virginia,,,,Fox Meadow 2011 Le Renard Rouge Red (Virginia),Bordeaux-style Red Blend,Fox Meadow | |
| 32264,US,"Densely packed black fruit seasoned with cola and clove defines this robust, full-bodied, mountain wine blended with 8% Malbec. Spicy acidity keeps it fresh and lively in the glass, adding complexity.",Stagecoach Vineyard,93,125.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Patland 2014 Stagecoach Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Patland | |
| 53743,US,"Boushey Vineyard makes up two-thirds of this wine, with the rest coming from Seven Hills. Fruit-forward aromas of cranberry, cherry, plum and spice lead to a thoroughly charming fruit-laden palate that shows a lot of purity. It's unabashed in its appeal.",,91,27.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Covington 2012 Sangiovese (Columbia Valley (WA)),Sangiovese,Covington | |
| 112283,Italy,"This high-octane wine offers sensations of toasted oak, sawdust and evident alcohol. It's warm and evolved without much fruit richness.",Crussi,85,25.0,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Cà Richeta 2011 Crussi (Nebbiolo d'Alba),Nebbiolo,Cà Richeta | |
| 39856,France,This is an attractive red-fruit flavored wine with fine acidity as well as juicy berries and cherry. Its soft tannins are just right to sustain the delicious fruitiness. Dink this wine from 2017.,Domaine de la Ferté,87,35.0,Burgundy,Givry,,Roger Voss,@vossroger,Domaines Devillard 2014 Domaine de la Ferté (Givry),Pinot Noir,Domaines Devillard | |
| 96093,US,"A fine Mendocino Petite Sirah that's mouth filling with blueberry and licorice and plenty structured to age longer than it already has. With pleasant layers of licorice and black tea, especially on the finish, it's also ready to drink now.",,87,18.0,California,Mendocino,,Virginie Boone,@vboone,Graziano 2007 Petite Sirah (Mendocino),Petite Sirah,Graziano | |
| 107185,US,"Made in the Peachy Canyon style of great power and ripeness, this is one of the more assertive Zinfandels out there. Blended with some Petite Sirah, which gives it even greater heft, it's basically a nuclear blast of wild, briary summer berries and spices.",Mustang Springs,88,38.0,California,Paso Robles,Central Coast,,,Peachy Canyon 2011 Mustang Springs Zinfandel (Paso Robles),Zinfandel,Peachy Canyon | |
| 6963,Italy,"Aromas of black plum, vanilla and a whiff underbrush lead the nose. Made with 80% Corvina, 10% Corvinone and 10% Rondinella, the light-bodied palate shows blackberry jam, clove and a hint of cocoa alongside loose-knit tannins. Drink soon.",Ventale,86,14.0,Veneto,Valpolicella Superiore,,Kerin O’Keefe,@kerinokeefe,Santi 2015 Ventale (Valpolicella Superiore),Red Blend,Santi | |
| 125875,Israel,"Deep red violet in color, this wine has a bouquet of blueberries and mountainside herbs. It is fresh on the palate, with soft tannins dominated by flavors of black cherry, strawberry, cranberry, thyme and orange zest. There is a nice play of berries and roasting herbs lingering on the soft finish.",,93,17.0,Galilee,,,Mike DeSimone,@worldwineguys,Recanati 2014 Shiraz (Galilee),Shiraz,Recanati | |
| 102618,France,"A bitter wine with tart apple and pear flavors, this has a hard edge. Drink now.",,82,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2011 Riesling (Alsace),Riesling,Wunsch & Mann | |
| 68682,US,"This bottling blends Syrah and Viognier from Chalone's Brosseau Vineyard with Cabernet Sauvignon from Santa Clara's Betchart Vineyard to deliver a dense, lavish core of blueberry and black currant fruit on the nose with hints of milk chocolate and mint. Thick tannins coat the palate, releasing more of that inky fruit along with peppery spice and lilac florality.",Odeon,92,55.0,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Odeon Syrah-Cabernet Sauvignon (Central Coast),Syrah-Cabernet Sauvignon,Big Basin | |
| 27385,Italy,"This is an extracted wine that has very ripe aromas of prune and raisin, along with a hint of burned rubber. The palate shows blackberry, fig, spice and licorice flavors, along with a hint of orange peel and a warm midpalate. A bit one-dimensional, but enjoyable.",Gli Archi,86,20.0,Veneto,Valpolicella Classico Superiore Ripasso,,Kerin O’Keefe,@kerinokeefe,Corte Archi 2010 Gli Archi (Valpolicella Classico Superiore Ripasso),Red Blend,Corte Archi | |
| 59775,US,"Dry, lush and soft, with richly extracted black currant, beef jerky, sweet milk chocolate and anise flavors that go on and on. Has a prickly, peppery feeling that's a little hot.",Viking Estate Vineyard Reserve,86,65.0,California,Paso Robles,Central Coast,,,Adelaida 2005 Viking Estate Vineyard Reserve Syrah (Paso Robles),Syrah,Adelaida | |
| 45796,Italy,"Forest floor, dark-skinned berry, leather and tilled earth aromas unfold in the glass. The full-bodied, elegant palate offers mature black cherry, black raspberry, ground pepper, anise and chopped mint framed in ripe, tightly packed tannins. It's young and assertive, but also balanced, with real aging potential. Drink 2020–2035.",Riserva,96,115.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Padelletti 2010 Riserva (Brunello di Montalcino),Sangiovese,Padelletti | |
| 128111,Chile,"Saucy, herbal aromas of tarry berry, olive, carob and mint set up a crisp palate that's lean in composition. Generic plum and buttery oak flavors finish green and herbal.",Anderra,85,11.0,Maipo Valley,,,Michael Schachner,@wineschach,Baron Philippe de Rothschild 2013 Anderra Carmenère (Maipo Valley),Carmenère,Baron Philippe de Rothschild | |
| 22053,France,"This wine is round and ripe. It offers spice and acidity along with warm apple flavors, with a light touch of minerality at the end. Drink now.",,85,,Burgundy,Mâcon-Fuissé,,Roger Voss,@vossroger,Vins Auvigue 2014 Mâcon-Fuissé,Chardonnay,Vins Auvigue | |
| 80148,Argentina,"Wiry aromas of berry fruits settle upon airing to show a more earthy and toasty side. This Malbec feels chewy and fat, with oak resin making things grabby. Flavors of hickory and oak grain outmuscle generic black-fruit notes, while this suggests beef jerky on a cured-tasting finish.",Made With Organic Grapes,88,15.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tapiz 2015 Made With Organic Grapes Malbec (Mendoza),Malbec,Tapiz | |
| 34668,Portugal,"Big and ripe, this has the firm tannins and solid, mineral structure of the Douro. This is a dense wine, packed with black plum fruits over a dark, concentrated structure. Firm, it also has generous fruitiness. It is ready to drink, but will be better from 2017.",Monte Cascas Grande Reserva,93,45.0,Douro,,,Roger Voss,@vossroger,Casca Wines 2010 Monte Cascas Grande Reserva Red (Douro),Portuguese Red,Casca Wines | |
| 109588,France,"Light in color, this is a soft, red fruited wine. It has red cherry flavors with a dry edge of fruit tannin and wood. The acidity and the juicy aftertaste give a really attractive finish.",Château Ollwiller,87,15.0,Alsace,Alsace,,Roger Voss,@vossroger,Vieil Armand 2009 Château Ollwiller Pinot Noir (Alsace),Pinot Noir,Vieil Armand | |
| 106970,Germany,"Ripe on the attack, with flavors of fleshy, yellow stone fruit and marmalade, this voluptuous yet dry Riesling is balanced, with layers of crushed stone and slate-driven minerality. Tart, citrusy acidity sends a sunny shockwave to your senses.",Westhofen Morstein GG Trocken,92,100.0,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2010 Westhofen Morstein GG Trocken Riesling (Rheinhessen),Riesling,Wittmann | |
| 108557,Germany,"Thick and rich but not overly sweet, with an almost burnt edge to the caramelized sweet corn notes. Comes across as a bit chunky and lacking length, but still a nice drop.",Johannisberger Klaus Auslese,89,50.0,Rheingau,,,Joe Czerwinski,@JoeCz,Prinz von Hessen 2006 Johannisberger Klaus Auslese Riesling (Rheingau),Riesling,Prinz von Hessen | |
| 48641,Germany,"The Pauly Bergweiler style leans toward ripe and sweet, but this bottling also shows plenty of acidity. Honeyed orange and pineapple flavors are concentrated and rich, balanced by hints of petrol, slate and peppery spice.",Bernkasteler Badstube Spätlese,90,28.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Pauly Bergweiler 2006 Bernkasteler Badstube Spätlese Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Pauly Bergweiler | |
| 87487,Germany,"Extreme reflects a level of oaking that may prove controversial. Raw cedary notes mark the nose, while some dark fruit sneaks through on the palate, reflecting the blend of Cabernet Sauvignon, Merlot and Syrah. More wood shows up again on the finish, partially balanced by tart berries.",X-treme Prestive Cuvée,85,42.0,Pfalz,,,Joe Czerwinski,@JoeCz,Leo 2005 X-treme Prestive Cuvée Red (Pfalz),Red Blend,Leo | |
| 69493,US,Extremely ripe pear and Gravenstein apples grow toward white peach and generic stonefruit flesh on the nose of this bottling. Strong apple flavors meet with yellow pear on the slightly sweet-seeming palate.,,84,12.0,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Hayes Valley 2015 Chardonnay (Monterey County),Chardonnay,Hayes Valley | |
| 76035,US,"A complex, dark-cherry-flavored Petite Sirah, this is marked by bright fruit and tame tannins, giving the wine a mouthwatering vibrancy. Intense but full of life, bottle aging has helped this wine, as it often does with a variety like Petite Sirah, which can be overwhelming when young. In this case, the years have opened it up, lending an elegance that makes the wine ideal for meaty foods.",Deviant Velocity,91,28.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Sheldon 2007 Deviant Velocity Petite Sirah (Lodi),Petite Sirah,Sheldon | |
| 16128,US,"A Rhône-style blend that includes Viognier, Grenache and Mourvèdre, this is a standout. It's tight, focused and pure, bearing penetrating flavors of cassis and boysenberry, with streaks of coffee liqueur and chocolate, and a deep, resonant finish marked with fine-grained tannins.",,93,24.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tulpen 2008 Syrah (Columbia Valley (WA)),Syrah,Tulpen | |
| 100856,France,"From chalk soil, this wine is textured with tight tannins lying over the red cherry and berry fruits. Not rich, it's more a gentle excursion into Pinot Noir giving freshness as well as that light structure. It offers perfumed acidity at the end.",Les Thureaux,85,20.0,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Joseph Mellot 2014 Les Thureaux (Menetou-Salon),Pinot Noir,Joseph Mellot | |
| 30196,Italy,"This gorgeous super Tuscan opens with inky dark concentration and bright aromas of dark cherry and prune. It feels soft, lush and creamy in the mouth. Pair it with stewed game meat.",Insoglio del Cinghiale,90,,Tuscany,Toscana,,,,Tenuta di Biserno 2011 Insoglio del Cinghiale Red (Toscana),Red Blend,Tenuta di Biserno | |
| 112281,France,"The Jacquère grape produces the lightest, crispest and freshest mountain wine in Savoy. It's bright, with attractive apple and light citrus flavors. Drink immediately.",Apremont,85,,France Other,Vin de Savoie,,Roger Voss,@vossroger,Bernard et Christophe Richel 2013 Apremont Jacquère (Vin de Savoie),Jacquère,Bernard et Christophe Richel | |
| 51960,US,"Robustly structured and concentrated, this wine is tight-grained in tannin and firm on the palate, with meaty elements of leather, tobacco and clove. The dark personality traits continue on the black pepper-seasoned finish, which begs for steak.",Firehouse Vineyard,93,89.0,California,Rutherford,Napa,Virginie Boone,@vboone,Piña 2013 Firehouse Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Piña | |
| 96958,US,"A bit thinner aromatically than some other Cabs, this shows black cherry, tobacco ash, soft cedar and rose petals on the nose. The palate is also relatively light, but offers complex black pepper, thyme, red cherry, turned earth and dried-mint flavors.",,87,60.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Pegasus Estate 2012 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Pegasus Estate | |
| 78641,Italy,"This opens with aromas suggesting new oak, new leather, coconut, dried herb and a whiff of underbrush. The assertive palate shows oak, licorice, a green note of powdered sage and the barest hint of dried sour cherry. Grainy wood-driven tannins lead to a raspy finish. Give the tannins a few more years to soften then drink before the remaining fruit dries up.",Valeirano,87,100.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2013 Valeirano (Barbaresco),Nebbiolo,La Spinetta | |
| 57997,US,"Rounded and approachable, this estate-driven wine is 100% varietal and dusty on the palate in tight-grained oak and tannin. The flavors are richly rewarding, etched in chocolate-covered raspberry, clove and an herbal undercurrent that's hard to pin down.",Hirondelle Vineyard Estate,90,120.0,California,Stags Leap District,Napa,Virginie Boone,@vboone,Clos du Val 2014 Hirondelle Vineyard Estate Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Clos du Val | |
| 111593,New Zealand,"Full-bodied, rich and a bit sweet, this plump wine offers up hints of honey, cinnamon toast and ripe pear and melon. Drink it before the end of 2017.",,90,24.0,Kumeu,,,Joe Czerwinski,@JoeCz,Kumeu River 2014 Pinot Gris (Kumeu),Pinot Gris,Kumeu River | |
| 13689,US,"This substantive Pinot shows definite toasted oak character along with ripe fruit, full body and firm tannins. Hints of oak smoke and caramel waft over the ripe plum aromas. The flavors go to dark cherries and coffee, the texture is attractively astringent from tannins, and the finish carries a little bite. Well done but not overdone.",Outland Ridge,91,35.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Kendall-Jackson 2012 Outland Ridge Pinot Noir (Anderson Valley),Pinot Noir,Kendall-Jackson | |
| 46117,US,"This bottling shows deep black plum, elderberry, rose and purple flower aromas. The palate is dense, with black plum and tart cranberry enhanced by Earl Grey tea and potpourri. Thanks to a strong tannic backbone and buoyant acidity, these flavors are interesting now but will meld together more compellingly in the years to come. Drink 2019–2034.",,93,50.0,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Center of Effort 2014 Pinot Noir (Edna Valley),Pinot Noir,Center of Effort | |
| 19026,US,"Powerful, mouthwatering, concentrated black-cherry and blackberry flavors form the core of this full-bodied, full-flavored and well-balanced wine. Starting with aromas of toasted oak and wood smoke, the wine has a broad rich mouthfeel and moderate tannins that propel the gorgeous fruit flavors across the palate and linger a long time on the finish.",Rezerve Paul's Vineyard,93,24.0,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Shenandoah Vineyards 2015 Rezerve Paul's Vineyard Zinfandel (Amador County),Zinfandel,Shenandoah Vineyards | |
| 69927,Chile,"Stalky aromas are green and low on pleasantries. This has a sticky, dense feel, with flavors of char, sweet plastic, peppery berry and weeds. An oaky, herbal finish tastes candied and feels hot.",Reserva Espiritu de Los Andes Estate Bottled,83,12.0,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2014 Reserva Espiritu de Los Andes Estate Bottled Merlot (Maipo Valley),Merlot,Santa Alicia | |
| 13688,US,"Coming from the cool 2011 vintage, this lightly colored wine brings appealing notes of assorted berries, herbs and barrel spices. It's very pretty in style, soft in feel with a lingering finish.",,91,28.0,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Jaxon 2011 Syrah (Rogue Valley),Syrah,Jaxon | |
| 116852,Italy,"Menthol, new leather, white pepper, fig and forest floor are just some of the aromas you'll find on this fantastic wine. Smooth and structured, the full-bodied palate evokes dried cherry, licorice, baking spice, raspberry compote and a salty mineral note. Firm polished tannins provide smooth seamless support. Drink through 2031.",Leon Riserva,94,75.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Rivetto 2011 Leon Riserva (Barolo),Nebbiolo,Rivetto | |
| 47396,US,"A whiff of volatility distracts a bit from an otherwise enjoyable wine that has notes of butterscotch, tapioca and spice. The palate is medium bodied with sweet tropical fruit flavors. Tasted twice with consistent notes.",Ashland,87,29.0,Oregon,Oregon,Oregon Other,Sean P. Sullivan,@wawinereport,Irvine Family Vineyards 2012 Ashland Chardonnay (Oregon),Chardonnay,Irvine Family Vineyards | |
| 44493,US,"Cherry-vanilla and cola provide a voluptuous, full-bodied outline for this estate-grown wine, given 20 months in French oak, one-quarter of it new.",Estate,88,52.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Nicholson Ranch 2013 Estate Pinot Noir (Sonoma Coast),Pinot Noir,Nicholson Ranch | |
| 41213,US,"Sweet and fantastically fruity, this blend of Gewürz, Riesling, Orange Muscat and Chenin Blanc erupts in jammy orange, pineapple, green apple, peach, pear, honeysuckle and spice flavors.",Rhumba,84,11.0,California,Clarksburg,Central Valley,,,Dancing Coyote 2007 Rhumba White (Clarksburg),White Blend,Dancing Coyote | |
| 43232,US,"The aromas bring notes of vanilla, cream and baking spice, with the oak playing a prominent part but still showing appeal. The palate brings sweet cinnamon flavors that linger on the finish.",,87,14.0,Idaho,,,Sean P. Sullivan,@wawinereport,Sawtooth 2015 Chardonnay,Chardonnay,Sawtooth | |
| 55791,US,"This feels a bit sharp in the mouth, the oak (25% new) punching through some fairly light fruit. Wild-berry flavors come up against chewy tannins. The wine has some power, but lacks a little bit of balance at the moment.",Three Hills Cuvée,89,50.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2013 Three Hills Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Lange | |
| 13855,Spain,"Nectarine and white peach aromas are pithy, pointed and briny like sea water. This feels citrusy and pulpy, while zesty citric flavors of grapefruit, scallion and green herbs finish with residual pithy briny notes.",Barranc Dels Closos,86,26.0,Catalonia,Priorat,,Michael Schachner,@wineschach,Mas Igneus 2013 Barranc Dels Closos White (Priorat),White Blend,Mas Igneus | |
| 88801,US,"This is a fine value and actually a pretty nice Merlot. Dry and soft, it has very attractive flavors of cherries, cocoa, pepper and mint, and finishes with a nice, sweet touch of smoky vanilla.",,85,7.0,California,Monterey County,Central Coast,,,Hilltown 2006 Merlot (Monterey County),Merlot,Hilltown | |
| 97172,US,"Sweaty, austere and tannic, this wine has more depth and mass than the other reds from Goose Ridge, but still falls away quickly, leaving residual flavors of leaf, chalky acids and an unpleasant sweatiness.",,82,26.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Goose Ridge 2006 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Goose Ridge | |
| 12510,Italy,"A cheerful blend of Nero d'Avola and Nerello Cappuccio, Calìo would pair well with potato gnocchi with butter and chopped sage. Cherry, wild berry and almond are backed by a powerful but smooth mouthfeel.",Calìo,86,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2008 Calìo Red (Sicilia),Red Blend,Viticultori Associati Canicatti | |
| 5440,France,"Peach and lemon combine in this superripe Chablis. Reflecting the warm vintage, the wine is soft, laced with lime juice acidity and hinting at vanilla and thyme. Round and warm, it is not typical Chablis, much more akin to a Meursault.",Premier Cru Réserve,88,42.0,Burgundy,Chablis,,Roger Voss,@vossroger,Labouré-Roi 2009 Premier Cru Réserve (Chablis),Chardonnay,Labouré-Roi | |
| 49183,Spain,"This firm Tempranillo-led blend is meaty and leathery on the nose, with minerally black-fruit scents. The palate is wide and tannic, while flavors of blackberry, cassis and chocolate flow into the toasty finish alongside solid but not fierce tannins. Give this another couple of years; best from 2016 through 2022.",,92,48.0,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Mauro 2010 Red (Vino de la Tierra de Castilla y León),Tempranillo Blend,Mauro | |
| 96758,US,"A direct-pressed rosé, cotton-candy pink in color, this wine is dry, light and under 13% alcohol. It offers touches of grass and herby minerality, faint swirls of white peach playful on the tongue. Served chilled, this makes for a delightful apéritif to go with oysters on the half shell.",Rosé of,88,26.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Virage 2013 Rosé of Cabernet Franc (Napa Valley),Cabernet Franc,Virage | |
| 65503,France,"Very mineral and textured from the limestone soil, this is a concentrated and complex wine. It boasts considerable acidity and very crisp fruit, with grapefruit and juicy lemons coming through strongly. Age until at least 2016.",Sélection Silex,91,25.0,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Vincent Vatan 2012 Sélection Silex (Pouilly-Fumé),Sauvignon Blanc,Vincent Vatan | |
| 11272,US,"Muted aromatically, it has a light, bright core of cherry lurking in the layers of juicy spice. The grapes come from the Klindt and Wiley Vineyards. Let it breathe or decant before drinking, and enjoy it soon.",The Noble One,86,39.0,California,Anderson Valley,,Virginie Boone,@vboone,Harmonique 2007 The Noble One Pinot Noir (Anderson Valley),Pinot Noir,Harmonique | |
| 23567,Italy,"Campo dei Gigli is a blockbuster wine with dark concentration, enormous richness and intense aromas of blackberry, BBQ sauce, sweet cherry and mesquite smoke. The wine tastes round and supple and offers a long, smooth finish. Drink after 2015. Amazing.",Campo dei Gigli,93,100.0,Veneto,Amarone della Valpolicella,,,,Tenuta Sant'Antonio 2004 Campo dei Gigli (Amarone della Valpolicella),"Corvina, Rondinella, Molinara",Tenuta Sant'Antonio | |
| 19063,Italy,"Here's a curious Recioto with aromas of green olive and caper backed by blackberry and some distant spice. Sweetness and succulence push the wine forward over the palate but those green, herbal notes appear once more on the close.",750ml,83,,Veneto,Recioto della Valpolicella Classico,,,,Brigaldara 2007 750ml (Recioto della Valpolicella Classico),"Corvina, Rondinella, Molinara",Brigaldara | |
| 70118,France,"Intensely perfumed, this wine has soft tannins and a smooth, red-fruit-dominated texture. From a 3.5-acre premier-cru vineyard, it is ripe while light in character, suggesting it will age smoothly and quickly. The wine is almost ready now, although it will be best from 2018.",Marissou Premier Cru,89,37.0,Burgundy,Rully,,Roger Voss,@vossroger,Domaine Ninot 2013 Marissou Premier Cru (Rully),Pinot Noir,Domaine Ninot | |
| 3957,US,"This weirdly named wine is a blend of 95% Cabernet Franc and 5% Merlot. It's a bit soft and melted in texture, like liquid licorice, with flavors of cherries, red currants, mocha, anise and smoky oak, and the finish is dry. Notable for the elegance and purity of its tannin structure.",Will Jarvis' Science Project,90,105.0,California,Napa Valley,Napa,,,Jarvis 2008 Will Jarvis' Science Project Red (Napa Valley),Bordeaux-style Red Blend,Jarvis | |
| 116056,US,"This young wine offers fresh raspberry and pomegranate scents on the lively, simple nose, with dashes of anise and wet slate. Those bright red fruit flavors show on the palate, too, seasoned with thyme and bay leaf and finishing clean.",,88,44.0,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sarah's Vineyard 2015 Pinot Noir (Santa Cruz Mountains),Pinot Noir,Sarah's Vineyard | |
| 35839,France,"92-94 Dense and concentrated, a powerful wine packed with ripe berry fruits, hugely ripe and opulent.",Barrel sample,93,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Providence 2010 Barrel sample (Pomerol),Bordeaux-style Red Blend,Château Providence | |
| 30482,France,"The wine is only just off dry, giving a wine that is deliciously crisp and fruity. Ripe apple and creamed pear flavors are lifted by balanced acidity. The fruitiness and the just off-dry character make this a wine that would be just as good as an apéritif as with food.",Carte Blanche Demi-Sec,90,54.0,Champagne,Champagne,,Roger Voss,@vossroger,Louis Roederer NV Carte Blanche Demi-Sec (Champagne),Champagne Blend,Louis Roederer | |
| 62919,Australia,"Pretty plum fruit and pencil-eraser aromas lead to similar flavors, with a light underlay of fresh herb. Finishes a little brief, though with gummy tannins.",,87,19.0,South Australia,McLaren Vale,,,,Tapestry 2001 Shiraz (McLaren Vale),Shiraz,Tapestry | |
| 75103,US,"A collaboration between Winemakers Elizabeth Vianna (Chimney Rock), Bryan Parker (Terlato Vineyards) and Steve Fennell (Sanford), this is a blend of Sauvignon Blanc from Napa, Chardonnay from Carneros and Viognier from Sta. Rita Hills. Golden in color, it's buttery in style, with subversive fruit that leans lemony crisp and tart on the palate.",Blanc,89,50.0,California,Napa County-Sonoma County,Napa-Sonoma,Virginie Boone,@vboone,Galaxy 2014 Blanc White (Napa County-Sonoma County),White Blend,Galaxy | |
| 581,US,"This one-of-a-kind in the state wine was fermented on skins for 12 days, giving it a light-orange color. The aromas leap up from the glass, with notes of spice, lychee, orange peel and mineral. The palate is dry and textured, with a rich but still sleek feel. Put it on the dinner table to see it shine.",Orange Oak Ridge Vineyard,89,26.0,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2016 Orange Oak Ridge Vineyard Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Savage Grace | |
| 108486,US,"A tiny-production Pinot by a new producer, it makes a stunning debut. Owners James Hahn and Mila Chanamé are childhood friends with longtime Anderson Valley vineyard manager Norman Kobler and the shared roots have clearly put them in sync. The wine is perfumey in lilac and violet with a lightly textured and seductive mouthfeel that's exotic in just-ripe cherry and raspberry.",,94,45.0,California,Anderson Valley,,Virginie Boone,@vboone,Chanamé 2011 Pinot Noir (Anderson Valley),Pinot Noir,Chanamé | |
| 45874,France,"Intensely fruity, this wine is, unusually for a Provence rosé, in need of some time to calm down. Its acidity and red-currant fruits are almost too much at this stage. When it softens out, it will be delicious. Here's your holiday wine for end of 2017.",,86,16.0,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Beaulieu 2016 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Beaulieu | |
| 35791,France,"Liversan makes a serious style of wine from its 125-acre vineyard, situated in the north of the Haut-Médoc. Dense, this is balanced between the black plum fruits and dry tannins. It's a wine for long-term aging, so drink from 2018.",,90,26.0,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Liversan 2012 Haut-Médoc,Bordeaux-style Red Blend,Château Liversan | |
| 43623,France,"Earthy tones of menthol, licorice, black pepper and blackcurrant leaf compliment the blackberry and plum core of this lush yet soft Cab. The palate is plush and round, with light tannins and a sweet-oak finish.",Reserve,84,10.0,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Phantom Bay 2013 Reserve Cabernet Sauvignon (Vin de France),Cabernet Sauvignon,Phantom Bay | |
| 78548,France,"Vines planted between 900 and 1,200 feet above sea level give this cool interpretation of Pinot Noir. The wine is crisp, lightly structured with some tannins and with a delicate cherry and red-berry fruitiness. It will be ready to drink from 2017.",,87,33.0,Burgundy,Hautes Côtes de Nuits,,Roger Voss,@vossroger,Jean-Luc and Paul Aegerter 2014 Hautes Côtes de Nuits,Pinot Noir,Jean-Luc and Paul Aegerter | |
| 59116,France,"A ripe, golden selection, glowing with a just-ready-to-drink feeling. From a fine vintage, this is structured and complex, layering acidity with sweet, juicy fruits and an attractive touch of toast.",Premier Cru Brut,92,65.0,Champagne,Champagne,,Roger Voss,@vossroger,Gaston Chiquet 2004 Premier Cru Brut (Champagne),Champagne Blend,Gaston Chiquet | |
| 91597,Portugal,"As proof that any blend goes in Tejo, this wine is 50-50 Touriga Nacional and Pinot Noir. Initially, it is more full of acidity than fruit, although it does have a soft texture. The fruit comes through slowly to give fresh plum and berry flavors at the end. Drink now.",Terra de Touros,83,9.0,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Monteiro 2013 Terra de Touros Red (Tejo),Portuguese Red,Quinta do Casal Monteiro | |
| 73804,US,"Scents of raspberries, flowers and exotic spices take the lead. The palate feels broad and untethered, featuring glossy tannins, balanced acids and a pliable finish.",Josie's Knoll,87,23.0,Virginia,Monticello,,,,Lovingston 2012 Josie's Knoll Cabernet Franc (Monticello),Cabernet Franc,Lovingston | |
| 35386,France,"A delicious wine, so fruity. It does have the proper tannins but it is a wine that is already approachable with its sweet fruits—a pleasure to taste. However, for the future, watch those tannins.",,92,50.0,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château les Ormes de Pez 2009 Saint-Estèphe,Bordeaux-style Red Blend,Château les Ormes de Pez | |
| 71324,Argentina,"Despite showing a yellow color and gritty oiliness on the nose, this feels round and complete, with tropical flavors of mango, papaya and green melon. Everything about this is mild, inoffensive and tropical. Drink now before it starts to fade.",Ique,87,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Enrique Foster 2014 Ique Torrontés (Mendoza),Torrontés,Enrique Foster | |
| 16469,US,"Starts off a bit green and stemmy in aroma, and in the mouth, tannins overwhelm the cherry-berry fruit. Good and dry, but a bit underripe and simple. Drink now.",Vintner's Reserve,85,18.0,California,California,California Other,,,Kendall-Jackson 2009 Vintner's Reserve Pinot Noir (California),Pinot Noir,Kendall-Jackson | |
| 74315,Italy,"Taurasi is a wine that flaunts a determined and powerful personality, and Fatica Contadina is no exception, thanks to its deep layers of spice, dark fruit, tobacco and cigar that it delivers to the senses. On the palate, it is austere and tightly structured.",Fatica Contadina,89,32.0,Southern Italy,Taurasi,,,,Terredora 2007 Fatica Contadina (Taurasi),Aglianico,Terredora | |
| 79189,France,"This is a structured, dense wine that has fine acidity as well as rich red berry fruits. It is balanced now and ripe with layered fruit and tannin. The aftertaste is juicy and perfumed.",Le Perreon,88,13.0,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de la Madone 2015 Le Perreon (Beaujolais-Villages),Gamay,Domaine de la Madone | |
| 96426,Italy,"This simple, easy-drinking expression of Morellino offers aromas and flavors of black cherry and raspberry alongside fresh acidity and wispy, fleeting tannins.",Guadalmare,84,12.0,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Castellani 2013 Guadalmare (Morellino di Scansano),Red Blend,Castellani | |
| 14267,France,"Swathes of ripe fruit dominate this full wine that verges on being too alcoholic. While the acidity gives it freshness and the perfumed Cabernet Franc in the blend lends lift, the wine seems weighed down by its own richness.",,86,20.0,Bordeaux,Puisseguin Saint-Émilion,,Roger Voss,@vossroger,Château Lanbersac 2010 Puisseguin Saint-Émilion,Bordeaux-style Red Blend,Château Lanbersac | |
| 48566,US,"Williams Selyem is now playing the unoaked game, and with their fruit sources, wow. Most winemakers would kill to put oak onto these grapes. The wine is tremendous in pineapples, pears, papayas and kiwi fruit. It's so rich, you won't even notice the absence of caramel and all those oaky influences.",Unoaked,93,35.0,California,Russian River Valley,Sonoma,,,Williams Selyem 2008 Unoaked Chardonnay (Russian River Valley),Chardonnay,Williams Selyem | |
| 21047,France,This is a thin wine with way too much acidity for the fruit. The rest of the wine is dry tannin that could soften into a more juicy character. It's always going to be a light wine.,,83,12.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Léo de la Gaffelière 2012 Bordeaux,Bordeaux-style Red Blend,Léo de la Gaffelière | |
| 115261,France,"With its spice, generous tannins from wood aging and ripe black plum skin and berry flavors, there's no doubting this is made from Sciaccerellu. Packed with juicy acidity and dark tannins, it needs aging. Drink from late 2018.",Pur,90,,France Other,Corse,,Roger Voss,@vossroger,Clos Venturi 2014 Pur Sciaccerellu (Corse),Sciaccerellu,Clos Venturi | |
| 54267,US,"Made by Long Shadows winemaker Gilles Nicault, this wine, along with the 2008 and 2009 vintages, were released together. This is the most mature—a five-grape, Bordeaux-style blend. It's a beautifully integrated, floral and dusty wine, with contoured, sculpted fruit. Plums and cherries dominate, with dustings of cocoa powder, coffee and a hint of hazelnut. The wine is graceful and profound, with superb length and finesse.",,95,95.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Shoup 2007 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Shoup | |
| 90014,US,"Though the oak is high quality (62% new American and French), it's in your face on this 100% varietal wine, with notes of char and toast. It's soft, silky and elegant in feel but the barrel flavors take over making it hard to get all the fruit notes.",Canoe Ridge Estate,87,26.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2011 Canoe Ridge Estate Merlot (Horse Heaven Hills),Merlot,Chateau Ste. Michelle | |
| 56949,Spain,"Aromas of Sherry and barrel resin are all you get from this wood-fermented, oxidized number. While neither foul nor severe, the all-wood nature of this is overly dominant and not pleasant enough to stand on its own.",Nana,81,32.0,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Attis 2013 Nana Albariño (Rías Baixas),Albariño,Attis | |
| 7747,US,"Extremely rocky and dusty aromas of turned earth and tobacco meet with snapped dark chocolate on the nose of this bottling from a little-known region 30 miles inland from the Monterey Bay. Espresso bean and black plums show on the impressively dark palate that is well structured, finishing on slight hints of roasted pepper and peppercorns.",,88,20.0,California,Paicines,Central Coast,Matt Kettmann,@mattkettmann,Donati 2013 Cabernet Sauvignon (Paicines),Cabernet Sauvignon,Donati | |
| 91274,Italy,"Fresh notes of citrus, lime and kiwi open this bright and tonic sparkler made from the popular Prosecco grape. This wine in particular offers an extremely fresh mouthfeel and you can taste peach and lemon flavors over its crisp, slightly sweet finish.",Brut,86,,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Viticoltori Ponte NV Brut (Prosecco di Conegliano e Valdobbiadene),Prosecco,Viticoltori Ponte | |
| 33581,France,"Bottles of this brand bear the double-headed eagle of Russia, a reminder it is named after the wife of the Russian imperial monarch. This nonvintage cuvée is in the house style, crisp, tangy and with a fine combination of citrus and green-plum freshness. Drink now.",Tsarine Cuvée Premium Brut,88,45.0,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tsarine Cuvée Premium Brut (Champagne),Champagne Blend,Chanoine | |
| 107896,France,"86-88 Fine fruit, lovely black currant character, with fine acidity and great freshness. A delicious wine. There is some Carmenère in the blend.",Barrel sample,87,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Fonbel 2010 Barrel sample (Saint-Émilion),Bordeaux-style Red Blend,Château de Fonbel | |
| 56072,Chile,"Oveja Negra consistently produces a very good Cabernet with inky darkness and concentrated aromas of black fruits and toast. This vintage is saturated on the tongue, with lactic notes as well as acidic cut. Blackberry flavors mix with creamy oak and tangy acidity to create a fresh, honest impression.",Single Vineyard,88,18.0,Maule Valley,,,Michael Schachner,@wineschach,Oveja Negra 2010 Single Vineyard Cabernet Sauvignon (Maule Valley),Cabernet Sauvignon,Oveja Negra | |
| 47483,US,"This is the best Pinot Gris yet from Jones; the grapes were sourced from the 2 Gun Vineyard in the upcoming Ancient Lakes region—a future American Viticultural Area. Leesy and creamy, it seduces with a layer of rich cream wrapped around bright orange and semitropical fruit flavors. It's full and fresh, and it lingers.",Estate Vineyards,91,12.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Jones of Washington 2011 Estate Vineyards Pinot Gris (Columbia Valley (WA)),Pinot Gris,Jones of Washington | |
| 86278,France,"The wine is light in color and light in body. Red cherry fruits give freshness, although there is a burnt aftertaste. Drink now.",Tradition,83,16.0,Alsace,Alsace,,Roger Voss,@vossroger,Vieil Armand 2012 Tradition Pinot Noir (Alsace),Pinot Noir,Vieil Armand | |
| 29832,Chile,"Bell pepper and citrus aromas control the nose on this racy wine that clocks in at only 12% abv. An alert, tangy palate matches the nose, while this tastes of lemon-lime, tart green apple and sea brine. A lean, high-acid finish stops short of tasting green.",,88,,Bío Bío Valley,,,Michael Schachner,@wineschach,Veranda 2016 Sauvignon Blanc (Bío Bío Valley),Sauvignon Blanc,Veranda | |
| 106999,US,"From a mix of Walla Walla and Willamette fruit (hence W3,), this limited-production wine is firmly rooted in a base of apples and acid. Grace notes of spice and butter (from barrel fermentation and aging in French oak) give it added body and length, and it glides into a finish of cinnamon toast and apple butter.",Citation W3,89,30.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Citation 2008 Citation W3 Chardonnay (Oregon),Chardonnay,Citation | |
| 108961,US,A mix of dark fruit and warm spice carries the medium-bodied palate. Soft tannins give an easy nature to this wine and the vanilla-cookie finish doesn't hurt either.,Bingham Family Vineyard,85,26.0,Texas,Texas High Plains,,Alexander Peartree,,Lost Oak 2014 Bingham Family Vineyard Tempranillo (Texas High Plains),Tempranillo,Lost Oak | |
| 117489,France,"A vibrant, fruity wine that offers great ripe red fruits as well as refreshing acidity. It has an edge of vanilla that smoothes the wine out. Classic dry summer rosé.",La Mascaronne,90,24.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château la Mascaronne 2012 La Mascaronne Rosé (Côtes de Provence),Rosé,Château la Mascaronne | |
| 70247,Germany,"For being a goldkap, this is not especially lush or botrytized. Instead, it features a fine balance of acidity, which enlivens the green apple and citrus flavors and gives them extra poignancy. This is crisply balanced and mouthwatering on the finish.",Saarburger Rausch Auslese Goldkap,90,46.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Dr. Wagner 2006 Saarburger Rausch Auslese Goldkap Riesling (Mosel-Saar-Ruwer),Riesling,Dr. Wagner | |
| 98919,Portugal,"Vargellas is always associated with violet aromas as well as the strength and power of its wines inside a velvet glove. The 2012 is concentrated yet soft and smooth on the surface. It's fruity and fresh, while brooding with inner strength. Drink now for its fruit; wait until 2021 for its power and longevity.",Quinta de Vargellas Vintage,94,53.0,Port,,,Roger Voss,@vossroger,Taylor Fladgate 2012 Quinta de Vargellas Vintage (Port),Port,Taylor Fladgate | |
| 140,Italy,"A big, fat, luscious wine with plenty of toasty oak, dark jammy fruit and spices. The palate showed the same lushness; with the fruit front and center with surprising length. A delicious, rather hefty effort short on finesse but long on flavor.",Costa Bruna,90,26.0,Piedmont,Barbera d'Alba,,,,Poderi Colla 2005 Costa Bruna (Barbera d'Alba),Barbera,Poderi Colla | |
| 74079,Italy,"Cuvette Brut has a beautiful floral fragrance of white and yellow flowers, baked bread and Alpine herbs. The elegantly sparkling palate delivers citrus fruit layered with sage and rosemary. The wine's creamy texture is supported by crisp acidity.",Cuvette Brut,91,40.0,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Villa 2006 Cuvette Brut Sparkling (Franciacorta),Sparkling Blend,Villa | |
| 67374,France,"Opening with a toasty, sourdough-like leesy nose, the focus here moves to apple, pear and melon flavors on the palate. The texture is full, but also soft, and the bead is not as lively as some Champagnes.",Egérie Brut,89,45.0,Champagne,Champagne,,,,Pannier 1995 Egérie Brut (Champagne),Champagne Blend,Pannier | |
| 84928,US,"Grown on the estate in Oakville, this is a very tannic Cabernet. It's almost old-fashioned, a dark, full-bodied wine with earthy-herbal notes and a hard, astringent finish. There are complex flavors of blackberries, mocha, licorice, allspice, cloves, violets and cedar. Could do interesting things beyond 2011.",Estate Grown,90,45.0,California,Napa Valley,Napa,,,Turnbull 2006 Estate Grown Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Turnbull | |
| 42172,France,"This wine is soft, smooth and bland. It has gentle fruit without the crisp edge necessary to give it a lift. Drink as an apéritif.",Champs de Provence,83,18.0,Provence,Côtes de Provence,,Roger Voss,@vossroger,Maison Denuzière 2016 Champs de Provence Rosé (Côtes de Provence),Rosé,Maison Denuzière | |
| 30792,Austria,"Juicy yellow pear, fresh red apple and apple compote make for a very appetizing, refreshing nose. On the palate a spritz of lemon juice provides further freshness and zesty spiciness, accentuating the gorgeous apple fruit. Slender but fruity this will be a joy on a sunny day.",Langenlois,92,25.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Loimer 2014 Langenlois Riesling (Kamptal),Riesling,Loimer | |
| 93976,US,"A tough, gritty, drily astringent wine with flavors of raisins and cedar. Turns bitter on the finish. Syrah, Sangiovese and Viognier.",Scoprire,82,55.0,California,California,California Other,,,Millésimé 2006 Scoprire Red (California),Red Blend,Millésimé | |
| 61019,Spain,"Smells green and leafy, with tomato leaf, oregano and grassy aromas. Feels clampy and biting, with gritty tannins and roasted, slightly bitter flavors of black plum and pepper. Burnt tasting on the finish.",Old Vines Reserva,84,17.0,Central Spain,Valdepeñas,,Michael Schachner,@wineschach,Bodegas Navarro López 2006 Old Vines Reserva Tempranillo (Valdepeñas),Tempranillo,Bodegas Navarro López | |
| 43967,US,"With only 75 cases made, this is 100% Pommard clone Pinot in all its glory. Opening with a great red cherry nose, the wine is bright with a luscious texture, noticeable balance of acidity and depth and a long finish. A Mendo Pinot not from Anderson Valley that does the county proud. Made from biodynamic grapes.",Pommard Clone,91,64.0,California,Mendocino,,Virginie Boone,@vboone,Jeriko 2010 Pommard Clone Pinot Noir (Mendocino),Pinot Noir,Jeriko | |
| 90535,Australia,"At a fraction of the cost of the Velvet Glove, readers can try this wine with similar results. It's full, rich and expansive on the palate. Warm waves of ripe berries suffuse the palate, tinged with Mexican chocolate, vanilla and mocha. Drink now–2025.",Carnival of Love,92,75.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mollydooker 2014 Carnival of Love Shiraz (McLaren Vale),Shiraz,Mollydooker | |
| 122913,US,"Dried lemon, chamomile, dried pineapple and seared orange rinds meet with a farmhouse-cider funk on the nose of this intriguing bottling. There's a tang of pink grapefruit on the palate, along with papaya and lemongrass notes and a touch of tonic water.",,89,28.0,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Solminer 2015 Riesling (Santa Barbara County),Riesling,Solminer | |
| 107614,Italy,"This top-end Cabernet from the dynamic Moletto estate delivers impressive intensity and extremely attractive notes of black fruit, toasted spice and black stone. The nose is slightly sweet smelling and the mouthfeel is modern, penetrating, plush and velvety.",Selecti,92,60.0,Veneto,Veneto Orientale,,,,Moletto 2001 Selecti Cabernet Sauvignon (Veneto Orientale),Cabernet Sauvignon,Moletto | |
| 44823,US,"Soft and honeyed, with vanilla-tinged flavors of all sorts of tropical fruits that finish with a spicy hit of butterscotch. A blend of Chardonnay, Muscat and Chenin Blanc.",Ménage à Trois White Table Wine,86,10.0,California,California,California Other,,,Folie à Deux 2006 Ménage à Trois White Table Wine White (California),White Blend,Folie à Deux | |
| 126101,Chile,"This brut made from Pinot Noir is sweet and simple on the nose, suggesting a welcome note of applesauce. It's a bit foamy and lacking in texture, but the flavors of tangy apple, lime and lemon are nice. It finishes with a seltzer character.",Cordillera Brut,86,23.0,Curicó and Maipo Valleys,,,Michael Schachner,@wineschach,Miguel Torres NV Cordillera Brut Pinot Noir (Curicó and Maipo Valleys),Pinot Noir,Miguel Torres | |
| 44179,Italy,"This opens with perfumed aromas of blue flower, cherry and wild berry. Soft and simple, it has a pretty floral finish of red rose and violet.",Pergola Rosso,85,17.0,Central Italy,Marche,,,,Angelini 2011 Pergola Rosso Red (Marche),Red Blend,Angelini | |
| 68219,US,"Mostly Cabernet Sauvignon along with 10% each Merlot and Petit Verdot, this wine displays aromas of dried and fresh herbs, flowers, black tea, dark chocolate and cherry. The fruit and savory flavors are sweet and supple, backed by tightly coiled tannins that need time to unwind.",Shya,90,40.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2012 Shya Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pomum | |
| 33501,Chile,"Powdery, wayward aromas pick up more raciness and green character with time in the glass. A linear palate flat-lines at lime and green apple in terms of flavors, while the finish brings a slightly vegetal tone.",Serie Riberas Gran Reserva Ribera del Rapel,86,17.0,Colchagua Valley,,,Michael Schachner,@wineschach,Concha y Toro 2014 Serie Riberas Gran Reserva Ribera del Rapel Sauvignon Blanc (Colchagua Valley),Sauvignon Blanc,Concha y Toro | |
| 108050,Chile,"Peach, apple and pear aromas are smooth and easy to like. The mouthfeel is juicy and fresh, which Leyda Valley is known for, while the flavors of citrus, apple and nectarine come with acid-driven snap. As a whole, this is more fruity and focused than oaky and heavy.",Gran Reserva Cuvée,88,20.0,Leyda Valley,,,Michael Schachner,@wineschach,Misiones de Rengo 2011 Gran Reserva Cuvée Chardonnay (Leyda Valley),Chardonnay,Misiones de Rengo | |
| 102511,US,"Initially dusty mineral tones blow off to reveal an aromatic bouquet full of fresh lilacs and cassis. Tart blackberry and cherry flavors on the palate are bristling and spry, accented by touch of sage and delicate tannins on the finish.",,89,25.0,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Bellangelo 2012 Red (Seneca Lake),Bordeaux-style Red Blend,Bellangelo | |
| 4440,Chile,"This dry-farmed Syrah and Merlot blend opens with foresty berry and black-olive aromas. A tight, zesty, acidic palate deals lively flavors of red plum, currant, olive and toasty oak. On a dry, almost astringent finish, this tastes of tomato, red plum and herbs.",Mariposa Estate Old Vines Dry Farmed,89,20.0,Loncomilla Valley,,,Michael Schachner,@wineschach,Gillmore 2013 Mariposa Estate Old Vines Dry Farmed Syrah-Merlot (Loncomilla Valley),Syrah-Merlot,Gillmore | |
| 114173,Austria,"This is a full-bodied wine with a citrus streak of acidity to go with peach and apricot flavors. It is rich, just hinting at minerality, generous in mouthfeel.",Vom Gelben Löss,90,21.0,Wagram-Donauland,,,Roger Voss,@vossroger,Josef Ehmoser 2009 Vom Gelben Löss Riesling (Wagram-Donauland),Riesling,Josef Ehmoser | |
| 101976,US,"This wine starts with an enticing, perfumed spicy aroma. Once sipped, a big burst of dry tannins coats the mouth and makes the mild fruit flavors seem thin and spare in the middle. The structure and the texture seem to need more richness and depth from the flavors. Drink after 2020 to let the tannins mellow out.",San Andreas Fault,87,60.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Hirsch 2012 San Andreas Fault Pinot Noir (Sonoma Coast),Pinot Noir,Hirsch | |
| 89795,Italy,"Mature berry, toast, espresso, fennel and a balsamic note lead the nose. The firm palate doles out Morello cherry, raspberry jam, powdered sage and white pepper framed in assertive, fine-grained tannins.",Prachiosso,89,35.0,Piedmont,Roero,,Kerin O’Keefe,@kerinokeefe,Negro Angelo e Figli 2012 Prachiosso (Roero),Nebbiolo,Negro Angelo e Figli | |
| 92565,US,"Made from 100% Merlot, this shows the enormous fruit of Mount Veeder. The cherry and blackberry flavors are concentrated and pure, and there are liqueur-like notes of cassis and anise, plus a sweet toast accent from the oak. It's dry and quite tannic, but not to the extreme that it can't be consumed now.",Fleur de Veeder,90,40.0,California,Mount Veeder,Napa,,,Yates Family Vineyard 2009 Fleur de Veeder Merlot (Mount Veeder),Merlot,Yates Family Vineyard | |
| 7179,Spain,"This Catalonian blend is a concentrated number with a narrow, fruit-forward nose and cheesy leather on the side. The palate is full, grabby and ripe; flavors of blackberry and cassis are jammy and dark. It finishes sweet in flavor and ultraripe in feel, with a syrupy aftertaste. Another year or two in bottle will help this settle down; drink through 2020.",Terrer d'Aubert,90,40.0,Catalonia,Tarragona,,Michael Schachner,@wineschach,Vinyes del Terrer 2010 Terrer d'Aubert Red (Tarragona),Red Blend,Vinyes del Terrer | |
| 86243,Australia,"Despite being a 2004 vintage wine, this top-shelf Chardonnay from Penfolds is still embryonic in its development, shrouded in some smoky, tarry, coffee-like aromas that call for brisk decanting. Underneath, you'll find richly textured layers of ripe, honeyed fruit and grilled peaches, ending with lingering notes of citrus. Drink now–2015.",Yattarna,91,66.0,South Australia,Henty,,Joe Czerwinski,@JoeCz,Penfolds 2004 Yattarna Chardonnay (Henty),Chardonnay,Penfolds | |
| 125277,France,"Beautifully perfumed wine, its white fruits transformed into a mature, almond and herbal wine, tight and dry while showing delicious, appetite-enhancing freshness. Ready to drink now.",,88,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2008 Riesling (Alsace),Riesling,Trimbach | |
| 72615,US,"Plum aromas are pounded home with notes of meat and menthol. When you next hear the word “opaque,” think of this. But the body is surprisingly svelte, and the flavors emphasize red fruit. Some tannins are manifested on the finish, which shows licorice and buttery oak.",,90,75.0,California,Napa Valley,Napa,,,Bacio Divino 1997 Sangiovese (Napa Valley),Sangiovese,Bacio Divino | |
| 33119,Argentina,"More briary and green than Torino's regular Don David Cab, with aromas of vinegar, lettuce, tomato and green pepper. Tannic, tight and juicy in the mouth, with green-leaning red currant and plum flavors. Tannic and grating on the finish.",Don David Finca La Urquiza #8,84,20.0,Other,Cafayate,,Michael Schachner,@wineschach,Michel Torino 2009 Don David Finca La Urquiza #8 Cabernet Sauvignon (Cafayate),Cabernet Sauvignon,Michel Torino | |
| 72589,Spain,"At first glance it may seem a little saucy, but as it gains its legs this aged Yecla wine shows solid plum, berry and cassis aromas and flavors along with a lively, healthy palate. It's incredibly smooth in the mouth, and definitely ready to go. Spice and chocolate are the finishing touches to what amounts to a nice, warm-climate Mourvèdre. A Europvin, Christopher Cannan selection, Imported by multiple importers, including Michael Skurnik Wines.",Crianza,89,,Levante,Yecla,,Michael Schachner,@wineschach,Castillo del Barón 2004 Crianza Red (Yecla),Red Blend,Castillo del Barón | |
| 97193,New Zealand,"Passion fruit, sweet peas and tomato leaf come together in a salty blend of fruit and veggies. It's medium-bodied, then finishes on a honeyed, soft note. Drink up.",,86,19.0,Marlborough,,,Joe Czerwinski,@JoeCz,Mount Nelson 2012 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Mount Nelson | |
| 26277,Austria,"Zesty flavours of both yeast and grapefruit dominate the nose, they are joined on the palate by peppery, even more yeasty freshness. This is fresh and zippy, but generous, too, and fizzes ever so slightly.",Kremser Goldberg,88,18.0,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Kremser Goldberg Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems | |
| 72023,Italy,"This displays ripe black-skinned fruit, Mediterranean herb and baking spice aromas. The dense palate delivers blackberry, clove and tobacco flavors, with close-grained tannins that leave a grippy finish.",,88,36.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Cava d'Onice 2012 Brunello di Montalcino,Sangiovese,Cava d'Onice | |
| 91231,Argentina,"Soupy tomato, plum and green tobacco aromas feed into a pinched biting rubbery palate. This Merlot tastes roasted and oaky, with baked plum and berry flavors matched by clove and chocolate notes. A drawing tannic finish tastes stewy and woody.",Reserve,85,18.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Ferllen 2011 Reserve Merlot (Mendoza),Merlot,Ferllen | |
| 32650,US,"Fans of the ripe, modern style of Chardonnay will fall in love with this bottling. It's strong in toast, buttered popcorn, vanilla cream and peach, pear and pineapple jam flavors that dazzle and wow the palate. Easy to find, with nearly 17,000 cases produced.",Suscol,87,22.0,California,Napa Valley,Napa,,,Hess 2008 Suscol Chardonnay (Napa Valley),Chardonnay,Hess | |
| 79987,US,"Subtle notes of peanut shell, brioche, wet wool and apple juice form the nose, leading to a palate that veers toward the light side, tasting a bit washed out.",,83,17.0,Massachusetts,Southeastern New England,,,,Running Brook 2010 Pinot Gris (Southeastern New England),Pinot Gris,Running Brook | |
| 117737,US,"Big flavors and structure come together perfectly in this full-bodied, dry wine that's meant for the dinner table. Its unique fruit character combines raspberry, blackberry and rhubarb, while firm tannins and vibrant acidity create an appetizing, mouth-cleansing texture.",Phil's Selection,91,25.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Sierra Starr 2013 Phil's Selection Zinfandel (Sierra Foothills),Zinfandel,Sierra Starr | |
| 124592,Italy,"Here's an expression of Nebbiolo from the celebrated Bussia cru that opens with juicy fruit tones of cherry and blackberry backed by charred notes of campfire, cured beef, cigar box, leather and crushed granite. The tannins here boast a very polished, almost squeaky quality. Hold for five more years at least.",Bussia,92,52.0,Piedmont,Barolo,,,,Giacosa Fratelli 2006 Bussia (Barolo),Nebbiolo,Giacosa Fratelli | |
| 71196,Austria,"Freshness and approachability, with lovely, full-fruited red cherry, are the hallmarks of this very balanced, soft and friendly wine. There is more to it than the forward fruit suggests: luscious depth, supple body and a lasting finish.",Noir,90,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Tinhof 2011 Noir Red (Burgenland),Austrian Red Blend,Tinhof | |
| 24370,Argentina,"Cherry, plum, bacon and licorice are all good aromas that indicate that this value wine has quality backing it up. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry and chocolate. Easy to like, with toasty touches throughout.",Oak Cask,88,10.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2009 Oak Cask Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche | |
| 110269,Italy,"This is an excellent Fiano from an up-and-coming producer in Lazio. Organic fruit is utilized in this bright, fragrant and rich wine. In the mouth, it tastes thick and smooth, and you can taste a bit of that warm sunshine from Central Italy.",Colle dei Marmi,90,45.0,Central Italy,Lazio,,,,Le Rose 2011 Colle dei Marmi Fiano (Lazio),Fiano,Le Rose | |
| 60437,France,"Yes, the wine is perfumed, but the aromas are restrained, stylish and never in your face. That gives this Gewurztraminer a place at the table, fragrant while cut with acidity. It's ready to drink.",Portrait,86,18.0,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Zinck 2012 Portrait Gewurztraminer (Alsace),Gewürztraminer,Domaine Zinck | |
| 57872,US,"The excellent Maresh vineyard is the source of these grapes. Lovely aromas of leaf and cherry open into a wine generous with pretty flavors of black raspberry and cherry. The tannins are still a little stiff, with black tea, green tobacco, and a definite dryness. Give this extra breathing time and it reveals some additional complexity.",Audrey,93,83.0,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Scott Paul 2012 Audrey Pinot Noir (Dundee Hills),Pinot Noir,Scott Paul | |
| 31747,France,"This is a full, perfumed wine that's medium sweet in flavor. It is rich in spice, packed with honey and lychees, and well balanced with light acidity. The wine has an opulence and a warming aftertaste. Drink until 2022.",Hatschbourg Grand Cru,91,25.0,Alsace,Alsace,,Roger Voss,@vossroger,Joseph Cattin 2011 Hatschbourg Grand Cru Pinot Gris (Alsace),Pinot Gris,Joseph Cattin | |
| 84938,Argentina,"Purple in color, with ripe, meaty, earthy aromas mixed with herbs, exotic berry fruit scents and vanilla. This is feisty and full-bodied Pinot with integrated plum, blueberry and well-applied oak. It's a little more citrusy and zesty than in previous vintages, and definitely a heavier style than its Cincuenta y Cinco counterpart, which will allow it to age for another four to seven years.",Treinta y Dos,90,150.0,Other,Río Negro Valley,,Michael Schachner,@wineschach,Bodega Chacra 2008 Treinta y Dos Pinot Noir (Río Negro Valley),Pinot Noir,Bodega Chacra | |
| 29883,Austria,"Intriguing notes of blackcurrant surface at first, displaying both the full and juicy ripeness of dark berry fruit and a lifted leafiness. Hints of tar and slight notes of iron oxide create a haunting picture of a potent wine made from dense, ripe but fresh fruit. With more air, the characteristic red and black cherry fruit shines through. This is complex and rewarding, even luscious in its brooding, mysterious dark reaches to which the fine tannins stretch. Drink 2017–2025.",Tannenberg,94,128.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Anita und Hans 2012 Tannenberg Blaufränkisch (Burgenland),Blaufränkisch,Nittnaus Anita und Hans | |
| 58069,Italy,"This pure expression of Nero d'Avola offers broad aromas of red berry, blackberry and currant. The fruit is on the dry side, made complex with aromas that recall wet earth and tobacco. The palate is elegant and layered.",Nero di Lupo,89,30.0,Sicily & Sardinia,Sicilia,,,,COS 2009 Nero di Lupo Nero d'Avola (Sicilia),Nero d'Avola,COS | |
| 32931,Spain,"Value and quality come with Faustino's 2007 rosé. Red licorice nibs, spice and cherry-raspberry aromas set it off in the right direction. The palate is wide, but good acidity keeps the nectarine and sweet grapefruit flavors on target. Dry, pithy and fleshy on the finish. It's the type of dry rosé that we want to drink.",Faustino V Rosado,88,13.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Faustino 2007 Faustino V Rosado Rosé (Rioja),Rosé,Bodegas Faustino | |
| 6747,US,"A young, structured Pinot Noir exuding tart red cherry and pomegranate, clearly grown in a cool climate in a cool year with an undertone of brushy herbes de Provence. The finish continues the theme of tartness and acidity, a willing partner for something unexpected like oysters or bacon-wrapped dates.",Marin,89,35.0,California,Marin County,North Coast,Virginie Boone,@vboone,De Loach 2011 Marin Pinot Noir (Marin County),Pinot Noir,De Loach | |
| 95509,US,"Cassis and black-cherry flavors are at the core of this pure Cabernet. It's tight and tannic, with accents of earth and ground coffee. It's definitely a wine that should be decanted well ahead of consuming.",Elerding Vineyard,89,30.0,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Stottle 2009 Elerding Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Stottle | |
| 7469,Italy,"This wine's oak, weedy underbrush, celery and vegetable broth aromas carry over to the lean palate, along with a roasted coffee bean note. Raspy tannins clench the finish.",Vigneto Bordini,86,60.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,La Spinetta 2013 Vigneto Bordini (Barbaresco),Nebbiolo,La Spinetta | |
| 69213,Germany,"Lean and racy, typical of the Saar even at these high ripeness levels, with hints of slate and mint or tea gracing pineapple fruit. The long, vibrant finish is crisp and mouthwatering, with the residual sugar dropping into the background. Drink now-2030+.",Auslese,93,51.0,Mosel-Saar-Ruwer,,,Joe Czerwinski,@JoeCz,Schloss Saarstein 2007 Auslese Riesling (Mosel-Saar-Ruwer),Riesling,Schloss Saarstein | |
| 37438,Portugal,"This is a superlative vineyard, and this wine shows its true character, a big, hearty wine, but one with a structured core of mineral, rich fruits and dark tannins. With its concentration, expect it to age well over 10 years and more.",Quinta da Roêda Vintage,91,47.0,Port,,,Roger Voss,@vossroger,Croft 2005 Quinta da Roêda Vintage (Port),Port,Croft | |
| 83671,US,"A good, somewhat common wine that displays lots of rich fruit, but also the fundamental weaknesses that Sangiovese displays in California. The wine is dry and medium-bodied, with cherry, black raspberry, coffee and leather flavors. But it's a bit sharp in acidity and rugged in the mouth.",Pauli Ranch,86,42.0,California,Mendocino County,,,,Muscardini 2007 Pauli Ranch Sangiovese (Mendocino County),Sangiovese,Muscardini | |
| 61132,US,"This outstanding Malbec dazzles with scents of tobacco and chocolate, flavors of sour cherry and plum, and impressive concentration and persistence. The flavors gather strength and focus, adding details of lavender and lemon curd, as they roll into a lingering finish.",Barrel Select,91,27.0,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Abacela 2013 Barrel Select Malbec (Umpqua Valley),Malbec,Abacela | |
| 95012,France,"The high elevation appellation of Chiroubles produces structured wine like this. It's a cool, tannin and crisp fruit flavored wine. Red currants are cut with acidity and a juicy, really fruity aftertaste. The structure will allow the wine to age a few months, so drink from the end of 2016.",Vidame de Rocsain,88,15.0,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Vignerons de Bel Air 2014 Vidame de Rocsain (Chiroubles),Gamay,Vignerons de Bel Air | |
| 51346,US,"This new vineyard-designate from Saintsbury has a classic profile. Spicy, woodsy, cherrylike aromas lead to layered raspberry, cinnamon and cherry flavors, with the firm texture of fine-grained tanins and good acidity. It offers a lightly tart and lingering finish. Great balance and complexity come together beautifully here.",Donnelly Creek Vineyard,94,62.0,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Saintsbury 2014 Donnelly Creek Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Saintsbury | |
| 110130,Spain,"Slightly rooty and warm, with a nose that's one part stewy and malty and another part complex and fruity. In the mouth, vanilla and spice add character to common berry fruit flavors, while the finish is silky and fairly long. Overall this is a nice, handsome wine with balance and character. Expect to be pleased but not blown away.",Reserva,89,30.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Arviza 2001 Reserva (Rioja),Tempranillo Blend,Marqués de Arviza | |
| 55403,Argentina,"Olive, saucy berry and a sense of rawness on the nose drive this Malbec towards a solid but slightly scratchy feeling palate. Plum, blackberry and minty oak flavors are short and lightly herbal, while this ends without much force.",,88,16.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Lalande 2015 Malbec (Mendoza),Malbec,Finca Lalande | |
| 119903,France,"This wine is still young, showing spice and not yet enough fruit. It has the right weight and potential richness as well as concentration from the old vines. Drink this ageworthy wine from 2016.",Vieilles Vignes,88,20.0,Alsace,Alsace,,Roger Voss,@vossroger,Ruhlmann 2013 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Ruhlmann | |
| 4313,France,"Typically Nairac, this is elegant and delicate, with great freshness and acidity. While it is not hugely concentrated, it is beautifully ripe, an aperitif style rather than for dessert.",,89,,Bordeaux,Barsac,,Roger Voss,@vossroger,Château Nairac 2004 Barsac,Bordeaux-style White Blend,Château Nairac | |
| 65067,France,"This wine is bright and fruity at first, with ripe and juicy black-fruit tones that dominate the nose. Hints of banana cream and vanilla sauce lend an overwhelming richness to the plush, medium-weight palate, finishing with loads of sweet spice.",1620,86,13.0,Languedoc-Roussillon,Pays d'Oc,,Lauren Buzzeo,@laurbuzz,Lorgeril 2016 1620 Cabernet Franc (Pays d'Oc),Cabernet Franc,Lorgeril | |
| 81845,South Africa,"Savory and rich aromas of balsamic, crushed herbs, cherries and plums are followed by spice, violets and plum flavors. Round and hearty with medium tannins, the wine has a friendly but elegant character.",The Stork,90,82.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Hartenberg 2004 The Stork Shiraz (Stellenbosch),Shiraz,Hartenberg | |
| 81852,South Africa,"A savory, masculine nose of black currant, cloves and spice lead into flavors of black fruit, spiced sausage and toast in this sexy Cabernet. Flavors are meaty, spicy but soft. Balanced but has a plucky, spicy backbone. Pair with lamb, steak, savory dishes.",Cobblers Hill,90,38.0,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Jardin 2005 Cobblers Hill Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Jardin | |
| 32440,Italy,"Aromas of red berry, grilled herb and espresso come together on the nose. The taut palate offers dried black cherry, raspberry, tobacco and mocha alongside dusty, astringent tannins. A licorice note closes the finish.",,89,30.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Piazzo Armando 2012 Barbaresco,Nebbiolo,Piazzo Armando | |
| 88241,US,"Smoky berries and black cherry mix with crushed grapeseed and a dried-mint element on the nose of this bottling. Dill, dried oregano and a touch of thyme pop on the palate, where deep and dark elderberry flavors are framed by sticky tannins.",Reserve,89,50.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Graveyard 2013 Reserve Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Graveyard | |
| 111882,Italy,"This is a dark and muscular expression of Syrah executed in a quasi-Australian style, with loads of concentration and spice, backed by smoked bacon, Teriyaki, candied berry and Indian spice.",Sallier de la Tour La Monaca,90,30.0,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Sallier de la Tour La Monaca Syrah (Sicilia),Syrah,Tasca d'Almerita | |
| 80315,US,"This Bordeaux-style blend is 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc. It's on the rough and rustic side, showing ample stem and herbal flavors. Tannins are stiff and carry the impression that they did not achieve optimal ripeness.",Ranch,85,25.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Plaisance Ranch 2012 Ranch Red (Applegate Valley),Bordeaux-style Red Blend,Plaisance Ranch | |
| 63889,Italy,"Versace is a smooth but easy Sicilian Nero d'Avola with ripe fruit and loads of dark, sun-ripened concentration. The mouthfeel is soft, round and chewy.",Versace,87,,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2008 Versace Nero d'Avola (Sicilia),Nero d'Avola,Feudi del Pisciotto | |
| 106349,France,"The oak aging, implicit in the name of the wine, is present in its smooth character. This bottling is in the elegant style typical of Famaey wines and also has weight and firm, concentrated black fruit with acidity and a dry core. Drink from 2019.",Fût de Chêne,91,20.0,Southwest France,Cahors,,Roger Voss,@vossroger,Château Famaey 2011 Fût de Chêne Malbec (Cahors),Malbec,Château Famaey | |
| 83951,US,"This bold, beautiful wine has toasted, oaky undertones that support concentrated layers of apple skin, caramelized crème brûlée and a texture of gritty minerality. Papaya, mango and baked pineapple tug at the palate amidst a strong streak of stone.",Hyde Vineyard,94,65.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Ramey 2014 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Ramey | |
| 40123,US,"Aromas of spice, macerated cherry, vanilla and blackberry lead to jammy, sweet-seeming fruit flavors. It provides easy-drinking appeal, with grainy tannins backing it all up.",Limited Edition The Benches Vineyard,87,42.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Canoe Ridge 2014 Limited Edition The Benches Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Canoe Ridge | |
| 117581,US,"Showing Talley's distinctive elegance and brilliant structure, this Chard is a blend of the Rincon and Rosemary's vineyards. The wine's architecture really makes it special, with acidity and dusty tannins providing the bare bones to the lemon, lime, pineapple and mango fruit. A great wine to have with food.",Estate,90,26.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2006 Estate Chardonnay (Arroyo Grande Valley),Chardonnay,Talley | |
| 45027,France,"Very pure notes of red apple and Bosc pear on the nose relax into a juicy, delicious mix on the dry, poised palate. The abundance of fruit cannot conceal the absolute purity and concentration at the core of this dry, structured wine. This strikes a wonderful balance and finishes dry and long.",Eichberg Grand Cru,94,40.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Martin Schaetzel 2013 Eichberg Grand Cru Riesling (Alsace),Riesling,Martin Schaetzel | |
| 6821,US,"Lushly fruited with blueberry, black cherry and plum, this Idaho-sourced red blend is mostly Cabernet Sauvignon, with small amounts of seven other grapes. Smooth and flavorful, it finishes with a dash of cocoa.",Skyline,88,11.0,Idaho,,,Paul Gregutt,@paulgwine ,Sawtooth 2010 Skyline Red,Red Blend,Sawtooth | |
| 88024,Italy,Bright aromas of lemon zest and cut grass give this wine a crisp feel. This should pair well with basil and tomato buschetta or summer pasta dishes with tangy pesto sauce.,I Fiori,86,,Sicily & Sardinia,Vermentino di Sardegna,,,,Pala 2010 I Fiori (Vermentino di Sardegna),Vermentino,Pala | |
| 52171,Italy,"This has classic Nebbiolo aromas of truffle, underbrush and tobacco leaf, along with a restrained but vibrant palate showing bright cherry, clove and mint. It's forward and friendly, with silky tannins, and can be enjoyed now through 2019.",Boscatto,90,,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2009 Boscatto (Barolo),Nebbiolo,Bel Colle | |
| 48101,US,"Quady North's Flagship is what the owners consider the best lot of wine of the year, and this year they've chosen this superb Syrah. Whiffs of earth and bud, roasted meat and licorice fill the nose, with flavors following. The fruit is like brandy-soaked cherries, wrapped in all the roasted, earthy, organic layers. Tasted even better after being open for 24 hours.",Flagship,93,65.0,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2006 Flagship Syrah (Applegate Valley),Syrah,Quady North | |
| 109471,Italy,"This beautiful wine opens with aromas of ripe dark berry, scorched earth, mint, menthol and a balsamic note. The vibrant palate boasts juicy red cherry, black raspberry, sweet pipe tobacco, baking spice, grilled herb and a hint of game. It's still young and nervous, with tightly wound but refined tannins and firm acidity. Give it time to fully develop. Drink 2020–2031.",Brunate,95,135.0,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Giuseppe Rinaldi 2011 Brunate (Barolo),Nebbiolo,Giuseppe Rinaldi | |
| 12096,US,"This off-dry Riesling has exuberant aromas of orange blossoms and ripe red berries. It balances concentrated apple and honey flavors with flashes of green herbs and brisk, lime-tinged acidity. So light and dainty, it's easy to drink.",,86,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Montezuma 2010 Riesling (Finger Lakes),Riesling,Montezuma | |
| 91607,US,"A murky appearance, earthy aromas and mineral-like flavors add up to an eccentric wine. The balance is soft rather than crisp and the body light. Since the winemaker leaves a good portion of lees in the bottle, it's best to stand it up for a few hours before pouring slowly.",,82,18.0,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Clarine Farm 2014 Rosé (Sierra Foothills),Rosé,La Clarine Farm | |
| 67643,Italy,"Made entirely with Nebbiolo, this unique table wine is entirely vinified and aged in terracotta amphora. Lithe and vibrant, the aromas change continuously in the glass, opening with intense scents of ripe raspberry, blue flower and baking spice that segue into aromas of tilled soil, leather and balsamic notes of eucalyptus and menthol. The savory palate offers tart cherry, cinnamon, licorice, white pepper and mineral alongside glossy tannins that give it a smooth polished texture.",,94,,Italy Other,,,Kerin O’Keefe,@kerinokeefe,Rivetto NV Nebbiolo,Nebbiolo,Rivetto | |
| 15589,US,"This wine commands attention with aromas of coffee, milk chocolate, toast, herb and black cherry. The palate has elegant, layered chocolate and cherry flavors, backed by a light squeeze of tannins. Just a baby now, it needs some time in the cellar to be fully appreciated. It will be best from 2018 to 2024.",Sagemoor Vineyard,92,44.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2012 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners | |
| 94575,US,"Sharp, tannic, and showing some burn in the finish, this brings mixed berry fruit with a wash of mocha. The tannins are astringent and seem to cut the fruit short.",,85,25.0,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,DaMa 2008 Merlot (Walla Walla Valley (WA)),Merlot,DaMa | |
| 48576,US,"Drink this soft, simple Cabernet now with everyday beef dishes. It's a little watery, but dry and clean, with modest blackberry and cherry flavors.",,85,20.0,California,Napa Valley,Napa,,,Educated Guess 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Educated Guess | |
| 12304,US,"Erupts out from the glass with beautiful Cabernet perfume, suggesting cherry pie from the oven, licorice, sandalwood and dusty dried herbs, like sage and thyme. Very dry, with a long spicy finish, but also quite tannic, although lots of the tannins come from new oak. Best to age this polished 100% Cab for at least six years.",Reserve,94,105.0,California,Rutherford,Napa,,,Peju 2007 Reserve Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Peju | |
| 96136,Italy,"Pressed acacia flower, moist earth and aromatic herb scents mingle with fresh orchard fruit ntoes. The vibrant, ethereal palate is spare and subtle, offering yellow apple, tangy citrus and toasted nut nuances, with racy acidity.",Riserva,87,37.0,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Zuani 2014 Riserva White (Collio),White Blend,Zuani | |
| 48470,US,"Imagine sniffing barely ripe peach and guava through their skins to understand the brisk and subtle nose of this wine. The flavors are also subtle, but quite refreshing, with squeezed citrus and poached apple shining brightest.",Estate,88,25.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pomar Junction 2013 Estate Grenache Blanc (Paso Robles),Grenache Blanc,Pomar Junction | |
| 129216,Italy,"Grechetto makes for a wonderful alternative to Pinot Grigio for lovers of fresh, easy Italian whites. Citrus and stone fruit aromas are followed by drying mineral tones and a zesty, clean close.",,86,,Central Italy,Umbria,,,,Barberani 2008 Grechetto (Umbria),Grechetto,Barberani | |
| 102916,Chile,"Plum and berry aromas come with a floral accent. This feels raw and a touch abrasive, with woody, saucy flavors of berry fruits and plum. The oaky, heavily spiced finish brings a grippy tannic feel.",Reserva,86,14.0,Colchagua Valley,,,Michael Schachner,@wineschach,Calcu 2012 Reserva Carmenère (Colchagua Valley),Carmenère,Calcu | |
| 67021,US,"This bears a silky texture that's light and pleasant on the palate, but there's nothing light about the flavors. It offers blasts of ripe, pure raspberry, cherry and Dr. Pepper, with lots of exotic spice. Decant and drink now, but it should also age for up to eight years.",Sundawg Ridge Vineyard,93,50.0,California,Green Valley,Sonoma,,,Sequana 2010 Sundawg Ridge Vineyard Pinot Noir (Green Valley),Pinot Noir,Sequana | |
| 49477,US,"This fragrant, thoroughly delicious blend is the most widely available offering from this esteemed grower/producer. Floral highlights, ripe cherry fruit, and lightly herbal, slightly stiff tannins are in balance, and show the muscle and structure of a big wine still in its infancy. Tuck it away for a couple more years and watch it blossom.",Estate,92,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Shea 2014 Estate Pinot Noir (Willamette Valley),Pinot Noir,Shea | |
| 97409,France,"A ripe, still very young wine that has a rich, almost honeyed character while remaining bone dry and tightly textured. There is a mineral character to this wine that should disappear as it ages leaving the ripe pear and apple flavors and the elusive touch of honey. Drink from 2020.",Clos de la Marche,92,30.0,Loire Valley,Savennières,,Roger Voss,@vossroger,Domaine du Petit Métris 2014 Clos de la Marche (Savennières),Chenin Blanc,Domaine du Petit Métris | |
| 3053,US,"This powerful wine puts purple plum and tart cherry fruit front and center. That fruit drives the bus through a dense palate, with a burst of acidity adding a turbo charge. It saw 25% new French oak.",,88,25.0,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2012 Grenache (Rogue Valley),Grenache,South Stage | |
| 27764,US,"Sharp scents of saddle leather lead into a tannic, earthy wine that remains stubbornly closed even after some hours.",Flight Club Select,85,45.0,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2011 Flight Club Select Pinot Noir (Chehalem Mountains),Pinot Noir,Raptor Ridge | |
| 16711,Argentina,"A chunky, deep-fruited Malbec that is all about blackberry fruit. There's no funk or odd, floral, overcropped aromas here; instead, it's focused on roasted blackberry flavors, a natural herbal character, and coffee and mocha on the finish. Emphasizes size and friendliness.",,88,14.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2008 Malbec (Mendoza),Malbec,Kaiken | |
| 69627,US,"A tight, brambly field-like blend of Carignane, Petite Sirah, Zinfandel and Alicante Bouschet, this black, dense and mouth-coating wine offers savory leather and spice. Black cherry and plum form the core of its fruit, with vanilla and oak intensifying on the finish, the overall wine getting juicier as it opens.",Icon Native Sonoma Mixed Blocks,89,75.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ravenswood 2012 Icon Native Sonoma Mixed Blocks Red (Sonoma County),Red Blend,Ravenswood | |
| 73338,US,"Fruity and herbal in flavor and generous in texture, this is medium to full bodied and quite smooth in mouth feel. It smells like currants, black olives and dried herbs, and tastes a bit savory and complex along with the plummy fruit flavors.",,86,13.0,California,California,California Other,Jim Gordon,@gordone_cellars,HandCraft 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,HandCraft | |
| 122575,US,"A great Pinot Noir, although it's rugged now in its youth, with a scoury mouthfeel. Raspberries, cherries, cola, mushrooms splashed with balsamic, and white pepper, clove and cinnamon spices mark the flavors. Should emerge from austerity by 2015 and provide good drinking for several years afterward.",Rosemary's Vineyard,95,70.0,California,Arroyo Grande Valley,Central Coast,,,Talley 2009 Rosemary's Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley | |
| 115819,US,"Wonderfully crisp in juicy acidity, which lends a balanced brightness to the spicy peach, pineapple, green apple, vanilla and honeysuckle flavors. This is a dry, Alsatian-style Gewürz from Anderson Valley, probably the best place in California to grow the variety.",,87,14.0,California,Anderson Valley,,,,Husch 2006 Gewürztraminer (Anderson Valley),Gewürztraminer,Husch | |
| 43638,US,"Bold but sophisticated, this has classic, concentrated Napa aromas and flavors. A luscious, velvety mouthfeel through to a lingering finish. The aroma combines cedar and spice-rack notes with fresh berries and black currants. Flavors are influenced by suave, spicy oak accents that weave in and out of the compelling ripe fruit. It's beautiful to drink now, but will improve through at least 2022.",,95,75.0,California,Oakville,Napa,Jim Gordon,@gordone_cellars,Hoopes 2012 Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Hoopes | |
| 119031,US,"From the producer's BCD Vineyard—where it also grows Pinot Noir—this bold, big-boned red is smooth, simple and soft, accented with raspberry, vanilla, lavender and mocha notes. Its acidity is subtle and supportive, providing underlying freshness from start to finish.",Estate Grown,88,28.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Estate Grown Syrah (Russian River Valley),Syrah,Balletto | |
| 128538,France,There is tough concentration here that suggests a wine that needs aging; there's also fruit that hints at richness to come. A wine that has a good future.,,89,19.0,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Monbadon 2010 Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Monbadon | |
| 41592,Portugal,"Avesso, a rare varietal in the Vinho Verde region, has produced a smooth and ripe wine. It has flavors of green olive, pear and a tight citrus character. There's fine depth of flavor on this delicious wine.",,88,16.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Gomariz 2011 Avesso (Vinho Verde),Avesso,Quinta de Gomariz | |
| 55064,Portugal,"Part of a series highlighting the principal varieties of the Douro, this wine is made from the grape that is known as Tempranillo in Spain. It is structured and dense, with red-berry fruits and the beginnings of the smooth texture more familiar with the grape. The mineral texture and acidity give further complexity. Drink from 2018.",,87,15.0,Douro,,,Roger Voss,@vossroger,Adega Vila Real 2015 Tinta Roriz (Douro),Tinta Roriz,Adega Vila Real | |
| 49692,US,Vivid red-cherry and raspberry flavors and a rather high level of sweetness make this medium-bodied wine seem light and easy. A vanilla accent and soft texture come through on the palate.,,86,12.0,California,California,California Other,Jim Gordon,@gordone_cellars,OZV 2015 Red (California),Red Blend,OZV | |
| 96875,France,"Firm and solid tannins with a dry core offers a dark character and density. Along with this, the wine has a ripe, fruity character that's packed with acidity and layered with wood.",,91,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Haut-Simard 2010 Saint-Émilion,Bordeaux-style Red Blend,Château Haut-Simard | |
| 47093,US,"Flinty and austere in tone, this reserve-tier wine is lemony and tart, with grapefruit flavors heartily enveloped in oak.",Reserve,85,27.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Concannon 2015 Reserve Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Concannon | |
| 94552,Germany,"This sparkling Pinot Noir is a surprisingly sophisticated find for its reasonable price tag. It's perfumed and fresh, offering delicate cherry blossom and red apple notes, intensified by a dusty mineral complexity. Zesty acidity and fine, persistent bubbles linger through a long, floral finish. Drink now through 2021.",Rüdesheim Pinot Sekt Brut,90,23.0,Rheingau,,,Anna Lee C. Iijima,,Carl Ehrhard 2014 Rüdesheim Pinot Sekt Brut Sparkling (Rheingau),Sparkling Blend,Carl Ehrhard | |
| 78644,US,"The aromas are bright, with notes of charred wood, jalapeño pepper, herb and cherry. The palate is light and pillowy in feel, surprisingly elegant considering the aromatics. Char and pepper flavors persist on the finish. The wood seems a bit heavy handed.",Avant Garde Seven Hills Vineyard,87,27.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Nodland 2013 Avant Garde Seven Hills Vineyard Carmenère (Walla Walla Valley (WA)),Carmenère,Nodland | |
| 10881,Austria,"Celery, lemon and zesty grapefruit are the dominating aromatic trio on this slender, moreish offering. The palate is balanced—even rounded—for such a slender, zippy and refreshing wine. The aromatic intensity becomes even more pronounced on the palate.",Kranachberg,90,40.0,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Skoff 2012 Kranachberg Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Skoff | |
| 86720,France,"This wine comes from a small Chardonnay enclave in the predominantly red premier cru of Beaune Grèves. With its intense exotic fruit and apricot flavors, it's both ripe and crisp with acidity. That makes for a delicious reflection of the vintage, needing time to mature. Drink from 2020.",Beaune Grèves Premier Cru Le Clos Blanc,92,65.0,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2014 Beaune Grèves Premier Cru Le Clos Blanc (Beaune),Chardonnay,Louis Jadot | |
| 48982,US,"There's a harsh edge of acidic, green sharpness to this wine. It's bone dry, with very modest blackberry fruit.",Private Selection,82,11.0,California,California,California Other,,,Robert Mondavi 2008 Private Selection Syrah (California),Syrah,Robert Mondavi | |
| 60448,France,"The wine is still austere, with dry toastiness. Black fruits emerge from the structure, showing a severe character although one with potential. It will develop into a powerful wine, solid and firm.",,86,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Puygueraud 2012 Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Puygueraud | |
| 3259,US,"This is box wine taken seriously, even featuring a picture of winemaker Denise Wordenon. Fresh-squeezed blueberry fruit mixes with black rocks, milk chocolate and cedar on the nose, followed by an easy-to-quaff juiciness on the lightly bodied palate. It's not very complex, but perfect for summer barbecues or car camping.",,86,30.0,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Loft 2013 Merlot (Monterey),Merlot,Loft | |
| 91097,France,"A wood-dominated wine, all the dryness coming from barrels rather than fruit. Will it broaden out? It's hard to find the fruit at the moment, but there is weight under the wood, so perhaps.",,86,15.0,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Leboscq 2007 Médoc,Bordeaux-style Red Blend,Château Leboscq | |
| 495,US,"This El Dorado wine opens with aromas of sweet floral jasmine and is very pretty through and through. Its acidity sings perfectly through the middle of the wine, lifting the flavors of apple and dried apricot as well as the notes of lemon and lime on the finish. This should pair with a range of midweek dinners.",Battonage,87,18.0,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2010 Battonage Chardonnay (El Dorado),Chardonnay,Lava Cap | |
| 6684,US,"This dry-farmed vineyard reliably delivers memorable wines, including this Syrah, redolent with notes of oregano, thyme, charred beef and tar. The herbs, fruit and smoke integrate smoothly on the palate, with boysenberry fruit in the background and crushed bouquet garni on the front.",Tinaquaic Vineyard,93,48.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2012 Tinaquaic Vineyard Syrah (Santa Maria Valley),Syrah,Foxen | |
| 78885,US,"Raisin cake and dried cherry are highlighted in this fairly light expression of what can otherwise be a hearty variety, buoyed by a brightness of acidity. Vanilla and plum add to the mix, as soft, supple tannins support the weight and breadth of an approachable wine.",Puccioni Ranch,90,32.0,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Puccioni 2014 Puccioni Ranch Petite Sirah (Dry Creek Valley),Petite Sirah,Puccioni | |
| 91740,France,"From an estate in the hills above Saint-Tropez, this wine is soft, aromatic and gently fruity. It is as light as a breath of wind, but crisp at the end, with hints of red berry fruitiness.",Château des Launes,86,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez 2014 Château des Launes Rosé (Côtes de Provence),Rosé,Les Maîtres Vignerons de la Presqu'île de Saint-Tropez | |
| 57393,US,"This Syrah-Petite Sirah is starting to show some bottle age. It's still high in tannins, but the primary red and black stone fruits and berries are mellowing into dried fruits, with funkier notes of bacon, leather and tamari-splashed sautéed wild mushrooms. An interesting wine to drink now, and should continue to evolve for another 5–6 years.",Megandina Vineyard Vintner's Cuvée,88,75.0,California,Napa Valley,Napa,,,Brady Family 2009 Megandina Vineyard Vintner's Cuvée Red (Napa Valley),Red Blend,Brady Family | |
| 27537,Spain,"Abelis Carthago's top wine, Fighting Bulls, is also its toughest to enjoy. There's overripeness and barnyard on the nose, and thus the prune, black plum and jammy berry flavors that control the palate are not surprising. Big and forceful for sure, but also choppy and incongruent across the palate.",Fighting Bulls,88,60.0,Northern Spain,Toro,,Michael Schachner,@wineschach,Abelis Carthago 2004 Fighting Bulls (Toro),Tinta de Toro,Abelis Carthago | |
| 68041,US,"This bruiser of a blend is Petit Verdot dominant, with Merlot and Cabernet Franc in the background. Initially tight on the nose, after time dark plum, black currant and warm spice notes emerge. The broad palate is silken in feel, supported by a solid grip of ripe tannins. Juicy red-fruit flavors work hard to lighten things up on the palate, leading to a black pepper finish.",Adagio,88,75.0,Virginia,Virginia,,Alexander Peartree,,The Williamsburg Winery 2013 Adagio Red (Virginia),Bordeaux-style Red Blend,The Williamsburg Winery | |
| 126210,US,"The aromas are direct and appealing, with notes of macerated cherries, cranberry, currant, vanilla and wood spice. The palate brings alternately sweet and tart fruit flavors, backed by firm tannins. It shows some heat on the finish.",Arianses Vineyard,88,28.0,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Mount Si 2013 Arianses Vineyard Merlot (Wahluke Slope),Merlot,Mount Si | |
| 47171,US,"Somehow this wine is bold, full bodied and superripe—yet balanced, sleek and structured. Tart, vibrant fruit aromas like raspberry and cranberry are followed by rich, almost sweet strawberry and red cherry flavors. A layer of fine tannins adds grip to the mouthfeel, and firm acidity keeps everything from being heavy.",,90,19.0,California,Mendocino County,,Jim Gordon,@gordone_cellars,Graziano 2012 Zinfandel (Mendocino County),Zinfandel,Graziano | |
| 21328,US,"Give credit to Ballentine for sticking by this variety even when it's such a hard sell. It's a good wine, crisp and minerally, with sweet Pinot Grigio-like citrus, vanilla and spice flavors.",Estate,86,16.0,California,Napa Valley,Napa,,,Ballentine 2010 Estate Chenin Blanc (Napa Valley),Chenin Blanc,Ballentine | |
| 49604,Italy,"Terlo Ravera shows a pretty garnet color with ruby highlights and offers penetrating aromas of red fruit, spice, cola and chopped mint. There's a smooth and silky sensation in the mouth and the wine's solid tannins create a sturdy backbone.",Terlo Ravera,91,50.0,Piedmont,Barolo,,,,Marziano Abbona 2005 Terlo Ravera (Barolo),Nebbiolo,Marziano Abbona | |
| 60326,Austria,"Typical scents of ripe, green pears, with an edge of lime peel, whips the rounded and ripe body into shape. There's plenty of structure, with a cleansing backbone of acidity and a pleasingly phenolic midpalate.",Jungherrn,89,,Vienna,,,Anne Krebiehl MW,@AnneInVino,Stift Klosterneuburg 2012 Jungherrn Weissburgunder (Vienna),Weissburgunder,Stift Klosterneuburg | |
| 99279,Argentina,"Foxy aromas come with notes of rubber, creamy milk chocolate and vanilla. It's hot and fiery in the mouth, with herbal plum and cassis flavors. Functional as a fruity, red berry wine but there's not much going on beyond the basics.",,84,11.0,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2010 Bonarda (Mendoza),Bonarda,Zolo | |
| 1172,US,"A little heavy and ripe for a Pinot Noir, this bottling shows pie-filling flavors of cherries, blackberries and currants, with a candied chocolate-covered mint sweetness. It also seems overly soft. Drink now.",Durell Vineyard,86,48.0,California,Sonoma Coast,Sonoma,,,Pali 2006 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Pali | |
| 22883,Spain,"A nicely made and easy to like kind of young Ribera red with clean, bold blackberry aromas and flavors that fit the wine's big, tannic structure. Composed on the back palate and beefy on the finish. Perfect for grilled meats. Drink now through 2012.",Viña Pilar Crianza,88,22.0,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Felix Callejo 2006 Viña Pilar Crianza (Ribera del Duero),Tempranillo,Felix Callejo | |
| 87274,Italy,"A layered fragrance of blue flower, leather, tobacco, mature black fruit and incense lead the nose on this bold but refined wine. The palate doles out crushed blackberry, graphite and licorice alongside chewy tannins and surprisingly fresh acidity for an eight-year-old wine.",Vigneti di Osan,92,70.0,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Corteforte 2006 Vigneti di Osan (Amarone della Valpolicella Classico),Red Blend,Corteforte | |
| 120654,US,"Shows a rustic, briary mouthfeel, with brambly flavors of wild berries, cola, bacon and spices, wrapped into fine but firm tannins. Shows some superripe raisin flavors toward the finish. Drink now.",,86,25.0,California,Dry Creek Valley,Sonoma,,,Artezin 2006 Zinfandel (Dry Creek Valley),Zinfandel,Artezin | |
| 33453,US,"Luscious black-cherry and berry notes are accented by notes of cedar, dried mushroom and herb in this elegantly balanced Petit Verdot. Inky and ripe, it's decadently mouth-filling but finishes clean, bolstered by a strike of cranberry acidity.",Reserve,88,45.0,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Lieb 2014 Reserve Petit Verdot (North Fork of Long Island),Petit Verdot,Lieb | |
| 15874,Italy,"Spanish broom, aromatic herb and orchard fruit aromas lift out of the glass while the rounded palate offers white peach, honeydew melon and a white almond note. Fresh acidity brightens the creamy flavors.",Pilin,89,39.0,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Castellari Bergaglio 2012 Pilin (Gavi),Cortese,Castellari Bergaglio | |
| 46346,US,"Sanguine and velvety, this richly derived wine made from one clone of Pinot Noir is tannic in black cherry, cinnamon and tar, with a lean, mid-length finish.",Clone 828,88,58.0,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Halleck 2013 Clone 828 Pinot Noir (Sonoma Coast),Pinot Noir,Halleck | |
| 74059,US,"This distinctive and bold dry wine has a flavor signature that incorporates blueberry, black olive and blackberry, while filling the mouth with fine-grained tannins and full body. Those tannins and firm acidity give it a great, grippy texture and help extend the finish.",,92,25.0,California,Fiddletown,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2014 Zinfandel (Fiddletown),Zinfandel,Easton | |
| 52178,France,"This is a structured wine, with solid tannins and ample woody flavors. But it has the fruit weight to sustain the structure, offering a wine that promises good aging as well as short-term attractive fruitiness.",,90,20.0,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Barreyre 2011 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Barreyre | |
| 60360,France,"Despite a dry base, the wine is full of fruity acidity, lively tannins and solid potential. Give this wine 2–4 years and it will be well balanced.",,84,,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Roc de Minvielle 2011 Bordeaux,Bordeaux-style Red Blend,Château Roc de Minvielle | |
| 112916,Portugal,"For those who like the acquired taste of red sparkling wine, this is an enjoyable example. It balances its acidity with taut black-currant flavors, along with a firm core of tannins.",Tinto Bruto,87,,Vinho Espumante de Qualidade,,,Roger Voss,@vossroger,Raposeira 2004 Tinto Bruto Sparkling (Vinho Espumante de Qualidade),Portuguese Sparkling,Raposeira | |
| 1555,Portugal,This is a soft wine with its creamy fruits assimilated into the tangy texture. There is plenty of acidity to give this wine its cool character as well as its citrus and green-apple flavors. Drink now.,Arca Nova Branco,85,9.0,Vinho Verde,,,Roger Voss,@vossroger,Quinta das Arcas 2016 Arca Nova Branco White (Vinho Verde),Portuguese White,Quinta das Arcas | |
| 38057,US,"This delightful drink is just what you want a nice Merlot to be. Fruity and rich, with a nice balance between the blackberry flavors and deeper ones of earth and sage, it's marked by soft, dry tannins and a dollop of smoky oak.",,90,17.0,California,Sonoma County,Sonoma,,,Trellis 1999 Merlot (Sonoma County),Merlot,Trellis | |
| 11002,US,"Plum, black cherry and mocha cflavors ombine in this smooth, well-integrated wine. It must have seen some time in new oak, and the pretty baking spice accents add length and pleasure to the finish.",,90,35.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Dois Irmãos 2015 Pinot Noir (Willamette Valley),Pinot Noir,Dois Irmãos | |
| 30671,New Zealand,"Typical passion fruit and gooseberry aromas turn tropical and almost rich on the palate. This is weightier than many Sauvignons, lushly ripe and maybe even a touch sweet—serve it well chilled for best effect.",Regional Collection,85,14.0,Marlborough,,,Joe Czerwinski,@JoeCz,Nobilo 2010 Regional Collection Sauvignon Blanc (Marlborough),Sauvignon Blanc,Nobilo | |
| 52762,Portugal,"A fruity blend of four local Alentejo grapes, this wine is soft and smoothly rich with fine acidity and a mix of yellow fruit and apple flavors. It has plenty of crisp acidity to bring out a lively aftertaste. Drink now.",DJ Branco,86,10.0,Alentejano,,,Roger Voss,@vossroger,Encostas de Estremoz 2016 DJ Branco White (Alentejano),Portuguese White,Encostas de Estremoz | |
| 89299,Spain,"For a different breed of cat, take a look at this blend of Merenzao (Trousseau), Mencía and Garnacha from Valdeorras in Galicia. An elegant, schisty nose displays gamy, savory plum and currant aromas similar to Pinot Noir. A choppy, astringent palate makes this wine less than smooth. Herbal plum and spicy oak flavors are bolstered by racy acidity and finish long and almost citrusy in flavor. Drink through 2022.",,90,40.0,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Escalada Do Sil 2014 Red (Valdeorras),Red Blend,Escalada Do Sil | |
| 30174,Argentina,"Concentrated blackberry and prune aromas are wrapped in a blanket of chocolaty oak. Side-to-side jamminess and beefy tannins make for a full-force mouthfeel, while minty blackberry flavors end plush but with focus. Herbal notes of rosemary, thyme and mint add complexity. Drink through 2024.",Single Vineyard Las Compuertas,92,60.0,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Terrazas de Los Andes 2011 Single Vineyard Las Compuertas Malbec (Luján de Cuyo),Malbec,Terrazas de Los Andes | |
| 112736,US,"This is a simple, country-style Pinot Noir, dry and modest in berry fruit. It's not bad, just not particularly interesting. But for the price, it will get you through.",,84,12.0,California,Santa Barbara County,Central Coast,,,SeaGlass 2010 Pinot Noir (Santa Barbara County),Pinot Noir,SeaGlass | |
| 53601,Portugal,A rich and fruity blend with swathes of ripe red berry fruits that are smoothed out by the soft wood and tannin flavors. Acidity freshens the ripeness. Drink now.,Quinta dos Bons Ventos,85,7.0,Lisboa,,,Roger Voss,@vossroger,Casa Santos Lima 2012 Quinta dos Bons Ventos Red (Lisboa),Portuguese Red,Casa Santos Lima | |
| 82409,Spain,"Jammy plum and raspberry aromas feed into a clampy but fresh and lightly oaky palate. Flavors of currant, herbal red berry and oak-based clove end with rustic, grabby tannins that are drying. This is a mix of Syrah, Monastrell and Garnacha Tintorera.",Infiltrado,88,15.0,Levante,Jumilla,,Michael Schachner,@wineschach,Hacienda del Carche 2015 Infiltrado Red (Jumilla),Red Blend,Hacienda del Carche | |
| 123789,France,"From 80-year-old vines, this wine is named after current winemaker Fabien Moreau's grandfather. It's a concentrated, dense wine that is very well structured. Tight, almost shocking acidity is supported by the strong fruit character as well as the fragrant, perfumed aftertaste. Drink from 2018.",Vaillons Premier Cru Cuvée Guy Moreau,93,65.0,Burgundy,Chablis,,Roger Voss,@vossroger,Domaine Christian Moreau Père et Fils 2013 Vaillons Premier Cru Cuvée Guy Moreau (Chablis),Chardonnay,Domaine Christian Moreau Père et Fils | |
| 91112,Italy,"From one of Soave's leading estates, this bubbly is made with Trebbiano di Soave grapes and without added sulfites or dosage. Crisp and clean, it delivers flavors of tart green apple, citrus, roasted almond and a hint of pastry cream alongside refined effervescence and brisk acidity.",Opera Semplice,91,50.0,Italy Other,Vino Spumante,,Kerin O’Keefe,@kerinokeefe,Suavia NV Opera Semplice Trebbiano (Vino Spumante),Trebbiano,Suavia | |
| 56874,France,"With an edge of tannin and with sweet strawberry fruits, this Doublet family clairet is an attractive wine. Dark pink in color, it appears and tastes rich. With its peppery aftertaste, this has to be a wine designed for food.",,86,17.0,Bordeaux,Bordeaux Clairet,,Roger Voss,@vossroger,Château Vignol 2016 Bordeaux Clairet,Bordeaux-style Red Blend,Château Vignol | |
| 7377,US,"Shows Pride's house style, a wildly bold, mountain-concentrated wine that couldn't possibly be fruitier or riper. Intense flavors of blackberries, blueberries and cedar are wrapped into complex but gentle tannins, making the wine drinkable now. But it should develop over the next 6–8 years.",,92,68.0,California,Napa-Sonoma,Napa-Sonoma,,,Pride Mountain 2009 Cabernet Sauvignon (Napa-Sonoma),Cabernet Sauvignon,Pride Mountain | |
| 28764,US,"From high-elevation vineyards in both Knights Valley and Sonoma Mountain, this is a well-crafted, integrated and deal of a wine, the grapes grown in volcanic, rocky soils. Crisp red currant confronts a tension of firm tannin and medium-body, remaining bright and seamless on the palate. Stock up for regular consumption.",,91,30.0,California,Sonoma County,Sonoma,Virginie Boone,@vboone,L'Oliveto 2013 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,L'Oliveto | |
| 106938,US,"This lightly aromatic offering of Viognier that doesn't appear entirely ripe, with notes of lemon curd and herbs. It's medium bodied, with a bitter streak that runs from head to tail.",,83,20.0,Idaho,,,Sean P. Sullivan,@wawinereport,Indian Creek 2011 Viognier,Viognier,Indian Creek | |
| 85569,France,"Produced by the winemaking team of Château de Belcier in Castillon, this is a firmly structured, dry to the core wine. There are hints of ripe and juicy berry fruits to go with the dark tannins and dense texture. It needs several years to age.",,87,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Monrecueil 2010 Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Monrecueil | |
| 35826,France,"Rich, structured and full-bodied, this is an open take on Pouilly Fuissé. It's shows ripe white fruits like pear and quince, along with fine acidity and a fresh citrus streak. Age for a year or drink now.",Marie Antoinette,88,,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Vincent 2011 Marie Antoinette (Pouilly-Fuissé),Chardonnay,Vincent | |
| 44113,Italy,"A reasonably full-bodied Soave, with delicate aromas of acacia blossoms and limes giving way to sturdy pear flavors. The lemony finish will seem shrill to some, pleasantly cleansing to others.",Tufaie,84,8.0,Veneto,Soave Classico Superiore,,Joe Czerwinski,@JoeCz,Bolla 2000 Tufaie (Soave Classico Superiore),White Blend,Bolla | |
| 20322,US,"This combines Chardonnay, Malvasia Bianca, Sauvignon Blanc and Chenin Blanc in nearly equal parts. A sweet, floral nose of honeysuckle dominates before apricot jam and vanilla flavors enter the scene. Thick and concentrated, it finishes with a dry, crisp lemon note.",Maple Station Estate Grown,86,28.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Ballentine 2016 Maple Station Estate Grown White (Napa Valley),White Blend,Ballentine | |
| 37387,US,"High toned, with deep cherry, strawberry and vanilla notes, this wine is velvety and dense, with powerful tannins and a breadth of earthy flavor.",Justi Creek Vineyard,88,40.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Dane Cellars 2014 Justi Creek Vineyard Grenache (Sonoma Valley),Grenache,Dane Cellars | |
| 126036,US,"From the producer's own Kivelstadt Vineyard, this compelling 100% varietal wine is sanguine and meaty. Black olive and black pepper flavors add to the larger savory landscape, bolstered by generous body, tannin and oak. It takes its time unraveling in the glass.",The Inheritance,92,45.0,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Kivelstadt Cellars 2013 The Inheritance Syrah (Sonoma Valley),Syrah,Kivelstadt Cellars | |
| 33596,US,"With flavors of grilled meat, sweetly charred bone, blackberries, black pepper and other zesty spices, this is a fine Syrah to enjoy with lamb or beef. It's very dry, with tannins that are strong, but refined. Drink now.",,88,22.0,California,Santa Ynez Valley,Central Coast,,,Buttonwood Farm 2008 Syrah (Santa Ynez Valley),Syrah,Buttonwood Farm | |
| 120160,US,"Sweet and simple, like a blend of lemonade, limeade and grapefruit juice, with a squeeze of peaches. Good, if you like your white wines this ripe.",,84,15.0,California,Sonoma Valley,Sonoma,,,Wellington 2007 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Wellington | |
| 56360,France,"Light, stalky wine with attractive classic black currant flavors and acidity. Light in character.",,86,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Simard 2008 Saint-Émilion,Bordeaux-style Red Blend,Château Simard | |
| 110156,US,"Ripe and juicy, this bears orange, lime and tropical fruit flavors. It's dry, but so fruity that it almost seems sweet. The acidity is strong and the alcohol is refreshingly modest.",,86,18.0,California,Paso Robles,Central Coast,,,Robert Hall 2011 Chardonnay (Paso Robles),Chardonnay,Robert Hall | |
| 19890,US,"A rich, earthy Syrah from a new Terre Rouge vineyard designate, this exhibits well-integrated dark red and blue fruit amidst tobacco and herb highlights.",Jay Wilderotter Vineyard,89,35.0,California,Shenandoah Valley (CA),Sierra Foothills,Virginie Boone,@vboone,Terre Rouge 2009 Jay Wilderotter Vineyard Syrah (Shenandoah Valley (CA)),Syrah,Terre Rouge | |
| 72565,Australia,"Full bodied and supple, this is a dark wine with ample fruit. Cassis and black cherry notes pick up hints of cola on the finish. Drink now–2020.",Warboys Vineyard,89,65.0,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2013 Warboys Vineyard Grenache (McLaren Vale),Grenache,Angove | |
| 97711,US,"This Riesling is slightly sweet, but it's balanced by crisp acidity. The tangerine, green apple and peach flavors have a honeyed finish.",Vintner's Reserve,84,12.0,California,Monterey County,Central Coast,,,Kendall-Jackson 2009 Vintner's Reserve Riesling (Monterey County),Riesling,Kendall-Jackson | |
| 47211,Austria,"Pink grapefruit plays among the greener top notes while the palate is juicy with green plum fruit. This is appetizing and utterly friendly with a totally clean, long finish.",,89,19.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Hillinger 2014 Sauvignon Blanc (Burgenland),Sauvignon Blanc,Hillinger | |
| 105263,US,"This appealing wine offers aromas of blueberry and huckleberry, and drinks like a vinous piece of blueberry pie. It's a bit one-note but it hits that note hard and well.",Coyote Canyon Vineyard,88,34.0,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Burnt Bridge 2012 Coyote Canyon Vineyard Syrah (Horse Heaven Hills),Syrah,Burnt Bridge | |
| 101194,Italy,"Aromas suggest espresso, dried black currant, cedar and grilled herb. The warm palate offers oak, vanilla, licorice, stewed prune and evident alcohol. There's not quite enough fruit to support the iron-clad tannins that leave a mouth-puckering finish.",,87,42.0,Central Italy,Montefalco Sagrantino,,Kerin O’Keefe,@kerinokeefe,Le Cimate 2010 Montefalco Sagrantino,Sagrantino,Le Cimate | |
| 1816,Spain,"Leesy vanilla aromas are scattershot and include bready notes of baked apple and pear. This feels round, plump and low on acidity. Flavors of grassy, green citrus and tropical fruits turn bitter before flattening out on a mild finish.",Brut,85,15.0,Catalonia,Cava,,Michael Schachner,@wineschach,Tarantas 2014 Brut Sparkling (Cava),Sparkling Blend,Tarantas | |
| 97778,Italy,"Blue flower, mature plum, dark soil and exotic spice aromas take shape in the glass. The rich palate offers black cherry marinated in spirits, espresso and anise notes alongside grippy tannins. Drink through 2016.",,88,23.0,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Fattoria della Talosa 2011 Vino Nobile di Montepulciano,Sangiovese,Fattoria della Talosa | |
| 124555,US,"Fresh and floral, this has scents of green herb, honeysuckle and apple blossom. On the palate, this medium-sweet late-harvest offering is rich and fruity, with concentrated notes of sweet pear and lemon. The finish is long but wraps up elegantly and dry with a kiss of lime peel and pith.",Select Harvest,89,30.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Glenora 2011 Select Harvest Riesling (Finger Lakes),Riesling,Glenora | |
| 94156,US,"Subtle fruit and baking spice aromas lead to expansive peach, pear and fig flavors riding on a wave of fresh, crisp acidity that keeps this lively through the finish, even though the texture is quite lush and creamy. The wine is almost a meal in itself, but will make a grand pairing with rich seafood dishes or even a cheese course. Delicious now through at least 2018.",Hyde Vineyard,93,58.0,California,Carneros,Napa-Sonoma,Jim Gordon,@gordone_cellars,Saxon Brown 2012 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Saxon Brown | |
| 101914,Italy,"This opens with earthy aromas of forest floor, tilled soil, dark berry and a whiff of baking spices. Made with very old vines, the concentrated palate doles out black cherry, blackberry, clove and anise alongside fresh acidity.",Vecchie Vigne 50,89,29.0,Piedmont,Barbera d'Asti,,Kerin O’Keefe,@kerinokeefe,Vinchio-Vaglio Serra 2013 Vecchie Vigne 50 (Barbera d'Asti),Barbera,Vinchio-Vaglio Serra | |
| 7623,US,"Grassy, floral and herbal, this nice white comes from a well-regarded site devoted to the variety. Melon and fuzzy peach flavors highlight its dry, diluted palate, with moderate acidity.",Las Brisas Vineyard,87,28.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Portalupi 2016 Las Brisas Vineyard Vermentino (Carneros),Vermentino,Portalupi | |
| 43759,US,"Woody, wet herbs of oregano and thyme mix with bitter chocolate, a whiff of smoke and extract cranberry and blueberry on the nose of this winery's top-end bottling. Dark flavors of black cherries, blueberries and pencil lead show on the highly structured palate.",Astral,88,90.0,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Star Lane Vineyard 2011 Astral Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Star Lane Vineyard | |
| 13072,US,"An easy, gentle red wine, full-bodied and spicy, with extravagantly ripe cherry and blackberry flavors. Pretty good, but lacks those extra layers of complexity, so drink now.",,86,17.0,California,Russian River Valley,Sonoma,,,Bearboat 2008 Syrah (Russian River Valley),Syrah,Bearboat | |
| 1440,US,"Sourced from a vineyard high up in the Mayacamas, on the Sonoma County side, this wine is intense with mountain grown fruit. The palate is full of ripe black currants, mocha and plenty of toasty oak. The tannins, while soft and pliant, are penetrating. All indications are of a wine that wants time in the cellar. Drink from 2016 till well beyond.",PreVail Back Forty,92,85.0,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2008 PreVail Back Forty Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano | |
| 75221,France,"This is a wine that is fully ripe, perhaps too ripe. Rich with strawberry flavor, it shows more fruitiness than structure. It's quite juicy in style, and could show some balance in a year.",,87,13.0,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saint-Germain 2011 Bordeaux,Bordeaux-style Red Blend,Château Saint-Germain | |
| 19281,Spain,"Spicy and jumpy on the nose, with pine and juniper notes coming alongside more normal berry and cherry scents. The palate has a severe snappy, citrusy, narrow feel and flavors of cherry, red plum and cherry tomato. Lightly herbal and oaky on the finish, with good length.",JME,87,25.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Muriel 2007 JME (Rioja),Tempranillo,Bodegas Muriel | |
| 67570,South Africa,"The dark and moody bouquet is loaded with heady black fruit, coffee, smoky leather and cigar box aromas. Unfortunately, the soft mouth offers far less of that intensity, with fading notes of cherry and plum skins. Drink now.",The Ridge,86,15.0,Robertson,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2005 The Ridge Syrah (Robertson),Syrah,Graham Beck | |
| 97144,US,"Juicy and ripe, yet briskly composed, this medium-bodied Pinot Noir boasts flavors of red cherry and strawberry preserves offset by crisp cranberry acidity. It's concentrated on the palate but finishes swiftly with just a feathery hint of tannins.",,87,19.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2013 Pinot Noir (Finger Lakes),Pinot Noir,Heron Hill | |
| 24939,Italy,"This Ribolla Gialla from northern Italy delivers aromas of peach, apricot, honey, natural rubber and exotic fruit and there's an interesting herbal or floral note that adds dimension and personality. The mouthfeel delivers medium structure but makes up for it with its long, crisp finish.",Rjgialla Selènze,88,21.0,Northeastern Italy,Colli Orientali del Friuli,,,,La Tunella 2006 Rjgialla Selènze Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,La Tunella | |
| 85907,US,"A lovely bottle, with rich aromas of lemon/lime and beeswax. Flavors combine ripe citrus, orange peel and English Breakfast tea. Balanced and full, with 12% Chardonnay fleshing out the midpalate.",Genesis,89,16.0,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Hogue 2008 Genesis Viognier (Columbia Valley (WA)),Viognier,Hogue | |
| 59876,US,"Touches of Cabernet Franc, Petit Verdot and Merlot contribute to this wine's overall complexity. The cuvée formerly known as “Cask,” it now emphasizes the historic estate property. Red currant and cedar notes and firm tannins strike first, as bright, underlying acidity provides balance. Tobacco leaf and chocolate flavors mark the long finish.",,92,75.0,California,Rutherford,Napa,Virginie Boone,@vboone,Inglenook 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Inglenook | |
| 82597,US,"Dark berry, huckleberry, wood spice and cocoa aromas are followed by palate-coating blue and purple-fruit flavors.",,88,19.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Boomtown 2014 Syrah (Columbia Valley (WA)),Syrah,Boomtown | |
| 42797,Austria,A fresh peachy note on the nose carries a tinge of earthy yeast and savoriness. The palate offers zesty concentration and more of that textured yeasty soy spice. This is fresh but rounded and shows ample backbone on its concentrated palate.,Charming Reserve,90,30.0,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Laurenz V. 2014 Charming Reserve Grüner Veltliner (Kamptal),Grüner Veltliner,Laurenz V. | |
| 740,US,"There seems to be a dusty veil over the fruit of this sold, approachable Sangiovese. A bit of sweet spice creeps up on the palate, making it enjoyable by itself or paired alongside pizza Tuesday.",,85,,Texas,Texas,,Alexander Peartree,,McPherson 2014 Sangiovese (Texas),Sangiovese,McPherson | |
| 126416,Austria,"Crushed blackberry and smoky blueberry show a vibrant presence. This is luscious and velvety, without ever losing its continental-climate freshness and poise. Really refreshing and uncomplicated, but definitely not simple, this provides exciting fruit and is easy to drink on its own.",,88,23.0,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Preisinger 2012 Blaufränkisch (Burgenland),Blaufränkisch,Preisinger | |
| 46439,Italy,"Almost too much of a good thing, this inky blend of Merlot (90%), Cabernet Franc and Petit Verdot opens with syrupy aromas of jammy fruit followed by sweet tobacco and almond paste. The wine is soft, luscious and densely extracted.",Baia al Vento,89,,Tuscany,Bolgheri Superiore,,,,Campo al Mare 2008 Baia al Vento (Bolgheri Superiore),Red Blend,Campo al Mare | |
| 20688,France,"Spice and wood aromas show on this still-structured wine. It has fresh acidity, red berries and tight tannins that are still developing. The wine is light and fruity while also having enough structure to allow it to age. Drink from 2018.",Pavillon Rouge du Château Margaux,92,,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2013 Pavillon Rouge du Château Margaux (Margaux),Bordeaux-style Red Blend,Château Margaux | |
| 91631,US,"With a sniff of noble reduction, this is a well-made robust wine, indicative of its historic estate and small-production values. A juicy core of broad plum, dark cherry and pomegranate wrap seamlessly around a fresh streak of minerality and rich texture.",Olivet Lane Vineyard,92,65.0,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Pellegrini 2014 Olivet Lane Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Pellegrini | |
| 93263,Italy,"Sole dei Padri is among the top three best Syrahs from Italy. The wine is impenetrable, deeply concentrated and packed full with intensity and charm. You'll get notes of black spice, leather, tobacco, blackberry and cola. The mouthfeel is fantastically caressing and velvety.",Sole dei Padri,92,80.0,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2003 Sole dei Padri Syrah (Sicilia),Syrah,Principi di Spadafora | |
| 118310,France,"This wine, named after a swarm of bees, comes from a small region in the center of the larger Côtes de Provence. From high-altitude vineyards in a state park, it is cool while keeping plenty of richness. The acidity and the red-currant fruits dominate this attractive, ready-to-drink wine.",Les Abeillons,89,22.0,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Château Thuerry 2016 Les Abeillons Rosé (Coteaux Varois en Provence),Rosé,Château Thuerry | |
| 32281,Italy,"Underbrush, tobacco, dark cherry, licorice and grilled herb are just some of the aromas offered by this structured wine. The palate delivers mature black cherry, black pepper, sage and licorice alongside tongue-coating tannins that need time to soften. It hails from a top vineyard site and is an impressive effort from this hot, dry vintage. Drink 2017–2024.",Montestefano Riserva,93,65.0,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Produttori del Barbaresco 2009 Montestefano Riserva (Barbaresco),Nebbiolo,Produttori del Barbaresco | |
| 63141,France,"Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. Drink from 2016.",Vieilles Vignes Sur Lie,91,18.0,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Gadais Père et Fils 2013 Vieilles Vignes Sur Lie (Muscadet Sèvre et Maine),Melon,Gadais Père et Fils | |
| 76339,France,"Fruity and perfumed, this is an attractive, fresh wine. It has crisp acidity, along with an herbaceous touch accenting apple and lime-juice flavors. There is a textured, tangy aftertaste that adds bite to the finish.",,88,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Haut Mondain 2012 Bordeaux Blanc,Bordeaux-style White Blend,Château Haut Mondain | |
| 64088,France,"Structured and concentrated, it has a silky richness that is very Volnay, while at the same time giving the bright fruits of the year. The final tastes are smoke and crisp acidity.",Ancienne Cuvée Carnot Caillerets Premier Cru,92,85.0,Burgundy,Volnay,,Roger Voss,@vossroger,Bouchard Père & Fils 2008 Ancienne Cuvée Carnot Caillerets Premier Cru (Volnay),Pinot Noir,Bouchard Père & Fils | |
| 74566,US,"The Signature Cuvée opens on a floral note, a pretty and beguiling blend of roses and orchids. The midpalate is substantial and textured, offering spicy plum, strawberry and raspberry preserves and firm acids. The fruit flavors persist even as the tannins and barrel notes kick in, offering cocoa, ground coffee and walnut. All in all, an elegant and complex effort that should also age nicely for up to a decade.",Signature Cuvée,91,45.0,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2006 Signature Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards | |
| 91452,France,"A wonderfully aromatic note of tangerine and orange peel appears first. The palate continues with the purity of ripe aromatic citrus flavors: there is zest and freshness on a slender, lively and bundled body that delivers a blast of tangy ripe citrus. The finish is clean, just off dry and almost addictive—you just have to take another sip.",Linsenberg,92,20.0,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Henri Schoenheitz 2015 Linsenberg Riesling (Alsace),Riesling,Henri Schoenheitz | |
| 122982,US,"Strong, candied flavors of cola, cherries, rhubarb pie and persimmons mark this Pinot Noir. While it has a good structure of acids and tannins, and the alcohol isn't too high, it would benefit from greater subtlety and restraint.",Home Vineyard,86,35.0,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2011 Home Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni | |
| 53379,US,"With alcohol just 12.5%, this high-toned, fruit-driven Riesling has some residual sugar, but does not taste all that sweet. The extra ripe fruit suggests tropical candy—pineapple, papaya and lemon sours.",,88,12.0,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Kings Ridge 2008 Riesling (Oregon),Riesling,Kings Ridge | |
| 22467,Germany,"Herbaceous, with notes of fresh leaves, green florals and honeydew, this bargain eiswein is ethereally delicate on the palate. It's honeyed in sweetness, but briskly composed, with sharp lemon acidity.",Eiswein,86,30.0,Rheinhessen,,,Anna Lee C. Iijima,,Heinz Eifel 2012 Eiswein Riesling (Rheinhessen),Riesling,Heinz Eifel | |
| 104269,US,"This sparkler was made from a majority of Chardonnay with a seasoning of Pinot Noir, the grapes grown at Hyde Vineyard, among other sites within the appellation. A doughy, tart wine, it brightly expresses green apple, orange, grapefruit and a more developed creaminess of biscotti, delighting in a persistence of lemon zest.",Methode Traditionelle Brut,93,75.0,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Schramsberg 2011 Methode Traditionelle Brut Sparkling (Carneros),Sparkling Blend,Schramsberg | |
| 116902,Australia,"This is more Cabernet Franc than anything else, but includes some Merlot, Malbec and Cabernet Sauvignon in the blend. One of the region's signature reds, the 2009 offers cherry and cranberry fruit alongside hints of cigar box. It's soft enough to be approachable now, yet remains stuffed with tannin. Try after 2015.",Olmo's Reward,91,55.0,Western Australia,Frankland River,,Joe Czerwinski,@JoeCz,Frankland Estate 2009 Olmo's Reward Red (Frankland River),Bordeaux-style Red Blend,Frankland Estate | |
| 27443,Italy,"This lusciously dark and concentrated Barbera delivers rich aromas of mature fruit, prune, blackberry, exotic spice and tobacco. It's an opulent wine with soft tannins and bright acidity.",,90,25.0,Piedmont,Barbera d'Alba Superiore,,,,Giacomo Vico 2008 Barbera d'Alba Superiore,Barbera,Giacomo Vico | |
| 19121,France,"Spicy, peppery aromas yield to tomato but not much fruit. The palate is sour, with tart plum and cherry. And the finish is equally lean and tart. High acids and not much fruit equals a lower-end wine.",Cepages,81,7.0,Languedoc-Roussillon,Vin de Pays d'Oc,,Michael Schachner,@wineschach,Robert Giraud 2000 Cepages Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Robert Giraud | |
| 2567,US,"Already six years old, this wine offers aromas of black licorice, dried cherry, vanilla, clove and abundant wood spices. The flavors of black fruit, licorice and barrel spice intertwine and carry through the finish. The wood is a bit out front at times but the wine still delivers a lot of enjoyment.",,89,34.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Full Pull & Friends 2009 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Full Pull & Friends | |
| 61876,US,"There is lots of cranberry tartness in this Syrah, giving it a mouthwatering zinginess. You'll also find rich, attractive flavors of raspberry and cherry jam, bacon and sandalwood flavors. It's a good, dry selection to drink now, but give it time to breathe in a decanter or in a glass.",Alondra de los Prados Vineyard,90,75.0,California,Santa Ynez Valley,Central Coast,,,Margerum 2008 Alondra de los Prados Vineyard Syrah (Santa Ynez Valley),Syrah,Margerum | |
| 36222,US,"An impressive Cabernet, flashy and dramatic in the ""cult"" style. It's smooth and velvety, with imposingly rich tannins that frame ripe, pure black currant, crème de cassis, dark chocolate and anise flavors. There's a lot of oak, too, but it's in keeping with the wine's volume. Should develop over the next 15 years, but you can certainly drink it now.",Il Barone,94,88.0,California,Napa Valley,Napa,,,Castello di Amorosa 2009 Il Barone Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Castello di Amorosa | |
| 13163,Italy,"There's an earthy, leathery feel to this wine that recalls button mushroom, forest floor and dried rose petal. It shows an informal, compact disposition in the mouth.",,83,13.0,Veneto,Valpolicella Classico,,,,Giuseppe Lonardi 2010 Valpolicella Classico,"Corvina, Rondinella, Molinara",Giuseppe Lonardi | |
| 1458,France,"Named after the 15th century owner of this estate, the wine comes from a selection of the best parcels. With impressive tannins, a dense structure and rich bold black fruits, this is a powerful wine. It is full of ripe fruit with a mineral texture and has a good future. Drink from 2021.",Château de Haute-Serre Cuvée Géron Dadine de Haute-Serre,94,49.0,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2014 Château de Haute-Serre Cuvée Géron Dadine de Haute-Serre Malbec (Cahors),Malbec,Georges Vigouroux | |
| 17554,US,"Light red in color and smelling like raspberries, this wine adds earthy, spicy flavors while rounding out with red cherry notes and firm tannins that tend to bolster an otherwise relaxed texture. It has good balance and will be versatile with food.",Estate,86,29.0,California,Mendocino,,Jim Gordon,@gordone_cellars,Rivino 2012 Estate Sangiovese (Mendocino),Sangiovese,Rivino | |
| 48302,US,"Good and dry, with a firm scour of acidity and an earthiness to the pineapples and pears. This is a fine everyday Chardonnay at a fair price.",,85,11.0,California,California,California Other,,,Gnarly Head 2009 Chardonnay (California),Chardonnay,Gnarly Head | |
| 41471,US,"A pop of peach and candied banana emerge from the glass. There's a nice roundness to the palate that's held in check by a lively stream of acidity, with additional notes of banana and a hint of butter.",Comfortage Hoover Valley Vineyard,86,28.0,Texas,,,Alexander Peartree,,Bending Branch 2015 Comfortage Hoover Valley Vineyard Roussanne,Roussanne,Bending Branch | |
| 118972,US,"Light in color, this über aromatic wine conveys flowers, black and green olive, mineral, peat and smoke. The palate is all about elegance of expression and texture, with smoked meat and coffee flavors that linger.",Cailloux Vineyard,94,80.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Cayuse 2012 Cailloux Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Cayuse | |
| 9242,US,"Dark in the glass, this blend of 75% Grenache and 25% Syrah is rich and appealing, made in the typical Paso style. Vanilla, cola, spice cake and black cherry aromas lead to a palate laden with milk chocolate, more black cherry, and star anise flavors. The tannins are soft and lush.",First Born King,91,34.0,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Rendarrio Vineyards 2013 First Born King Red (Paso Robles),Rhône-style Red Blend,Rendarrio Vineyards | |
| 123740,Spain,"This standard Garnacha is good and honest on the nose, with fresh red-berry aromas. In the mouth, it's snappy and kind of lean, with a lightweight composition and zesty flavors of raspberry and cherry. It's quick to finish, with a note of vanilla.",Fabla Old Vines,86,12.0,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Bodegas San Isidro 2010 Fabla Old Vines Grenache (Calatayud),Grenache,Bodegas San Isidro | |
| 39756,Chile,"Jammy blackberry and plum aromas come with hints of Band-Aid and iodine. This is big and broad on the tongue, but also a little flabby. Flavors of prune, oak, blackberry and licorice finish without much drive.",Reserva,85,12.0,Maule Valley,,,Michael Schachner,@wineschach,Chilcas 2011 Reserva Merlot (Maule Valley),Merlot,Chilcas | |
| 106390,Italy,"Round and velvety, it has aromas of ripe berry, chocolate and exotic spices. The rich palate delivers juicy black cherry punctuated with ground black pepper, cinnamon, carob, pipe tobacco and mint. Forward and sweet, this is already extremely accessible so enjoy soon. Drink through 2018.",Poggio Abate Riserva,91,78.0,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,La Poderina 2008 Poggio Abate Riserva (Brunello di Montalcino),Sangiovese,La Poderina | |
| 82154,US,"This rich and creamy wine definitely pulls out the new barrel flavors, with buttery nut, salted caramel and toast notes highlighting its ripe peach and apple fruit. From vines planted in 1989, it's styled for drinking right now.",,91,45.0,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Hyland 2015 Chardonnay (McMinnville),Chardonnay,Hyland | |
| 112297,France,"While there is plenty of acidity in this wine, it also has red fruit character that conveys a ripe, full feeling. It's juicy and fruity, crisp but still warm at the end.",Cuvée Deux,85,14.0,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Louis Jadot 2013 Cuvée Deux (Beaujolais),Gamay,Louis Jadot | |
| 53851,Spain,"Aromas of white flowers and mild tropical fruits turn more gritty with time. In the mouth, this Viura is dilute but not empty. Flavors of Bartlett pear, lime and nectarine finish tangy and lean.",Blanco,84,14.0,Northern Spain,Rioja,,Michael Schachner,@wineschach,Viña Eguía 2014 Blanco Viura (Rioja),Viura,Viña Eguía | |
| 36957,Italy,"Aromas of toasted oak, vanilla and dark berry take shape in the glass. The brooding palate offers black cherry, espresso, oak spices and a hint of grilled herb alongside fine-grained tannins. Enjoy through 2016.",Làvico,88,25.0,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Duca di Salaparuta 2011 Làvico Nerello Mascalese (Sicilia),Nerello Mascalese,Duca di Salaparuta | |
| 90180,France,"This shows more finely detailed aromas than the 2009—violets and cracked pepper accent dark fruit—but less pure richness and concentration. It's still a full-bodied, dense expression of Cornas, with bright acids highlighting plum and black olive notes. Drink 2015–2025.",Les Ruchets,92,85.0,Rhône Valley,Cornas,,Joe Czerwinski,@JoeCz,Jean-Luc Colombo 2010 Les Ruchets (Cornas),Syrah,Jean-Luc Colombo | |
| 120005,US,"Vanilla, saffron and other exotic yellow spices are laced amidst the dried apples, dried pineapples and just-cut lemons on the nose of this wine from a vineyard on the cool western fringe of the appellation. It's fairly broad in the mouth, with lots of lemon zest, cooked apples and more vanilla, cut by a pithy bitterness.",Solomon Hills Vineyard,92,34.0,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Ryan Cochrane 2013 Solomon Hills Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Ryan Cochrane | |
| 111937,US,"This wine is 80% Merlot and 20% Cabernet Sauvignon. Aromas of barrel spice, herb and green pepper are followed by abundant fruit and savory flavors. It leans pretty far into the green, especially for a wine that could be varietally labeled as Merlot.",Domenica,86,39.0,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,DiStefano 2013 Domenica Red (Columbia Valley (WA)),Bordeaux-style Red Blend,DiStefano | |
| 83000,US,"Squeezed lime, wet concrete and green apple rind scents show on the nose of this basic bottling. Kaffir lime tang meets with ripe red apple and pear notes on the palate, framed by a stony texture.",,86,14.0,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Firestone 2015 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Firestone | |
| 12564,US,"Squeaky fresh and full of grapefruit, peach and nectarine flavors, this semi-dry Riesling is an irresistible quaffer. Straightforward, juicy and refreshing, it's a delightful wine for youthful consumption.",Semi Dry,87,14.0,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Treleaven 2013 Semi Dry Riesling (Finger Lakes),Riesling,Treleaven | |
| 15956,France,"This is a medium-sweet wine, very fresh while also with some richness. A creamed-apple texture is given a more exotic touch with white peach flavors and freshened with bright acidity. It would be good with Asian food. Drink now.",Passeport,85,10.0,Loire Valley,Vouvray,,Roger Voss,@vossroger,Barton & Guestier 2014 Passeport (Vouvray),Chenin Blanc,Barton & Guestier | |
| 64829,Australia,"Citrus and pear notes lead the way in this bargain-priced Chardonnay from Down Under. It's reasonably tight and crisp for a wine in this bracket, carrying hints of well integrated vanilla through the lemony finish. Drink now.",,85,9.0,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,St. Kilda 2009 Chardonnay (South Eastern Australia),Chardonnay,St. Kilda | |
| 88117,US,"This outgoing and full-bodied wine has a lot going for it. Fruity, enticing aromas lead to fully ripe flavors that suggest plums and fresh strawberries, with a suave and supple texture.",,90,52.0,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Kanzler 2013 Pinot Noir (Sonoma Coast),Pinot Noir,Kanzler | |
| 56544,Italy,"There's a toasted element to this organic white wine that adds a layer of almond nut and honey and that helps to enhance the natural fruit. The wine offers mature peach, melon and a creamy mouthfeel.",Vigna del Monaco,87,,Southern Italy,Taburno,,,,Ocone 2007 Vigna del Monaco Falanghina (Taburno),Falanghina,Ocone | |
| 30272,Austria,"The least successful of Heinrich's varietal range, this is edgy with insistent acidity. The fruit does show red cherry brightness, although the mineral character returns.",,86,,Burgenland,,,Roger Voss,@vossroger,Gernot and Heike Heinrich 2007 Blaufränkisch (Burgenland),Blaufränkisch,Gernot and Heike Heinrich | |
| 20783,Chile,"Hailing from a very cool vintage, this is more neutral, stripped back and tough than usual. Lemony oak and generic black-fruit aromas feed into a tannic, fat palate with generic flavors of cassis and blackberry. This is big and fruity but not complex or showing a lot of character.",Cuvée Alexandre Apalta Vineyard,86,23.0,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2011 Cuvée Alexandre Apalta Vineyard Carmenère (Colchagua Valley),Carmenère,Lapostolle | |
| 75222,US,"The winery's basic Cabernet is ripe with cherries and blackberries, with a veneer of oak and an edge of tangy acidity. It's not an ager, but it's a polished wine, similar to the 2009.",,87,38.0,California,Napa Valley,Napa,,,Clos du Val 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clos du Val | |
| 10372,US,"The aromas are light, with the notes of green herbs, flowers and plum, leaning pretty far into the green and savory. The flavors are plump and soft, with the concentration at times seeming faint.",Les Collines Vineyard,87,35.0,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,J & J 2013 Les Collines Vineyard Malbec (Walla Walla Valley (WA)),Malbec,J & J | |
| 15382,Spain,"Clean, fresh and inviting aromas are simple as rosé should be. Plum, raspberry and other red-fruit flavors are full and tight, with ripeness, acidity and just a hint of sweetness.",Garnacha-Cabernet Sauvignon,86,9.0,Northern Spain,Campo de Borja,,Michael Schachner,@wineschach,Coto de Hayas 2013 Garnacha-Cabernet Sauvignon Rosado (Campo de Borja),Rosado,Coto de Hayas | |
| 95424,Italy,"Recently relabeled with an Umbria appellation instead of the smaller Torgiano designation, Torre di Giano is a celebrated wine that represents the light, fresh style of Italian whites. The blend is Vermentino, Trebbiano and Grechetto, with a bouquet that's redolent of stone fruit, citrus and dried basil.",Torre di Giano,87,15.0,Central Italy,Umbria,,,,Lungarotti 2011 Torre di Giano White (Umbria),White Blend,Lungarotti | |
| 43825,France,"Bone-dry although not shatteringly so, this is a crisp, tightly fruity wine. The aromatic character gives a fresh, green-apple-laden flavor reinforced by lemon zest. Drink now.",Cuvée René Dopff,85,17.0,Alsace,Alsace,,Roger Voss,@vossroger,Dopff & Irion 2013 Cuvée René Dopff Riesling (Alsace),Riesling,Dopff & Irion | |
| 75080,US,"Medium-bodied, this wine's ripe fruit characteristics offer dark plum and golden raisin flavors. It will serve most basic wine needs.",,85,15.0,California,Lodi,Central Valley,Virginie Boone,@vboone,Mustache Vineyards 2012 Merlot (Lodi),Merlot,Mustache Vineyards | |
| 127201,US,"This wine, from the producer's estate vineyard on Atlas Peak, relies on the addition of nearly 15% Petit Verdot, which provides additional prettiness and power. Well structured and in balance, it imparts cedar, dried herb and pencil shavings, as firm tannins and subtle oak play background roles. It's defined by cool-climate restraint and grace. Drink from 2022–2027.",Animo,94,85.0,California,Napa Valley,Napa,Virginie Boone,@vboone,Michael Mondavi Family Estate 2012 Animo Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Michael Mondavi Family Estate | |
| 20586,US,"Sweet cherry and vanilla aromas are most noticeable in this soft, juicy Cab, with streaks of cassis playfully integrated throughout. Dry tannins and diesel oak build up steam on the finish, which is medium in length.",Red Ranch,86,30.0,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Hanna 2012 Red Ranch Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Hanna | |
| 6823,Italy,"A dusty, mineral quality of lead pencil, brimstone and crushed granite appears at first. It is soon followed by bright cherry, raspberry, leather and tobacco. In the mouth, the wine delivers an elegant and toned quality of tannins with a touch of sour cherry on the close.",Riserva,91,120.0,Tuscany,Brunello di Montalcino,,,,Le Chiuse 2007 Riserva (Brunello di Montalcino),Sangiovese Grosso,Le Chiuse | |
| 55006,US,"Made in a careful, non-intrusive, natural style, this combines wild strawberry and peppery herb flavors. It offers moderate tannins and a strongly herbal finish.",,89,24.0,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Franchere 2015 Pinot Noir (Eola-Amity Hills),Pinot Noir,Franchere | |
| 44039,US,"This is 58% Viognier and 42% Chardonnay, making a crisp, clean, dynamic white with plenty of lime and citrus |
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