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@tobya
Last active February 6, 2018 08:02
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Course Name Dates Duration Practical Fee
Fermented Foods for a Healthier life Wed 7th Feb 18 0.5 Demonstration € 145.00
'Saturday Pizza' Masterclass with Philip Dennhardt Fri 9th Feb 18 0.5 Demonstration € 118.00
Afternoon Tea and Cakes Wed 14th Feb 18 0.5 Demonstration € 155.00
Pizza, Calzone, Panzerotti, Piadina..... Fri 16th Feb 18 0.5 Demonstration € 145.00
Home Butchery, Charcuterie and Sausage Making Demonstration with Philip Dennhardt Fri 23rd Feb 18 0.5 Demonstration € 120.00
Dynamic Vegetarian Cooking Wed 28th Feb 18 0.5 Demonstration € 145.00
Canapes, Finger Food and Tasty Bites Wed 7th Mar 18 0.5 Demonstration € 155.00
Cooking for Baby & Toddlers: Natural and Wholesome Recipes Fri 9th Mar 18 0.5 Demonstration € 60.00
A Beginners Spoon Carving Workshop with Eamonn O Sullivan Sat 10th Mar 18 1 Practical € 120.00
Discovering Tapas Wed 14th Mar 18 0.5 Demonstration € 145.00
Beekeeping for Beginners, more than honey..... Wed 14th Mar 18 0.5 Demonstration € 95.00
Fermentation Workshop with Penny Allen Thu 15th Mar 18 0.5 Practical € 125.00
Make a Pie and Take it Home Fri 16th Mar 18 0.5 Practical € 155.00
Sushi made Simple Wed 21st Mar 18 0.5 Demonstration € 145.00
Home Cooking for Real Living Tue 3rd Apr 18 2.5 Practical € 675.00
10 Great Brunch Recipes Part 1 Fri 6th Apr 18 0.5 Demonstration € 120.00
Just Cook It Part 1 Fri 6th Apr 18 0.5 Practical € 195.00
Business of Food Mon 9th Apr 18 10 Demonstration € 2,995.00
Start your own Cafe or Teashop Mon 9th Apr 18 5 Practical € 1,045.00
A Week at Ballymaloe Cookery School, Organic Farm & Gardens Mon 9th Apr 18 5 Practical € 1,650.00
Cooking for Friends and Family with Rachel Allen Mon 16th Apr 18 2.5 Practical € 695.00
Entertaining with Darina and Rachel Allen Part 5 Wed 18th Apr 18 2.5 Practical € 725.00
Small Plate Ideas Fri 20th Apr 18 0.5 Demonstration € 120.00
12 Week Certificate Course April 2018 Mon 23rd Apr 18 12 Demonstration € 11,995.00
Spring Foraging with Darina Allen Sat 28th Apr 18 1 Demonstration € 195.00
Homemade Butter, Yoghurt and Several Cheeses Wed 2nd May 18 0.5 Demonstration € 145.00
Gluten Free Cooking Sat 12th May 18 0.5 Demonstration € 135.00
Bake your own Bread and Bring it Home Fri 18th May 18 0.5 Practical € 160.00
Irresistible Breakfasts and Brunch Mon 21st May 18 0.5 Demonstration € 145.00
Fermented Foods for a Healthier life Wed 23rd May 18 0.5 Demonstration € 145.00
Afternoon Tea and Cakes Wed 30th May 18 0.5 Demonstration € 155.00
Pizza, Calzone, Panzerotti, Piadina..... Fri 1st Jun 18 0.5 Demonstration € 145.00
Food Photography with Shantanu Starick Sat 2nd Jun 18 1 Demonstration € 195.00
Beekeeping for Beginners, more than honey.... Fri 8th Jun 18 1 Practical € 175.00
No Dig for Healthy Abundance and Less Weeds with Charles Dowding Mon 11th Jun 18 1 Demonstration € 160.00
Dynamic Vegetarian Cooking Wed 13th Jun 18 0.5 Demonstration € 145.00
Canapes, Finger Food and Tasty Bites Wed 20th Jun 18 0.5 Demonstration € 155.00
Guest Chef Merlin Labron from Portland Restaurant Wed 20th Jun 18 0.5 Demonstration € 145.00
Discovering Tapas Wed 27th Jun 18 0.5 Demonstration € 145.00
A Beginners Spoon Carving Workshop with Eamonn O Sullivan Sat 30th Jun 18 1 Practical € 120.00
Sushi made Simple Wed 4th Jul 18 0.5 Demonstration € 145.00
Intensive Introductory Course Part 2 Mon 16th Jul 18 5 Practical € 1,045.00
Summer Foraging with Darina Allen Sat 21st Jul 18 1 Demonstration € 195.00
Eat Well, Cook Well with Rory O Connell, Mon 23rd Jul 18 2.5 Practical € 675.00
10 Great Brunch Recipes Pt. 2 Fri 27th Jul 18 0.5 Demonstration € 120.00
Gather and Cook Fri 17th Aug 18 0.5 Practical € 245.00
Intensive Introductory Course Part 3 Mon 3rd Sep 18 5 Practical € 1,045.00
A Week at Ballymaloe Cookery School, Organic Farm & Gardens Mon 3rd Sep 18 5 Practical € 1,650.00
Entertaining with Darina Allen and Rory O'Connell Mon 10th Sep 18 2.5 Practical € 695.00
Home Baking with Rachel Allen Wed 12th Sep 18 2.5 Practical € 675.00
Gather and Cook Fri 14th Sep 18 0.5 Practical € 195.00
12 Week Certificate Course September 2018 Mon 17th Sep 18 12 Demonstration € 12,295.00
Homemade Butter, Yoghurt and Several Cheeses Wed 26th Sep 18 0.5 Demonstration € 145.00
Autumn Foraging with Darina Allen Sat 29th Sep 18 1 Demonstration € 195.00
Fermentation Workshop with Penny Allen Tue 2nd Oct 18 0.5 Practical € 125.00
Gluten Free Cooking Sat 6th Oct 18 0.5 Demonstration € 135.00
Sunday Roasts Fri 12th Oct 18 0.5 Demonstration € 120.00
One Pot Wonders Sat 13th Oct 18 1 Demonstration € 275.00
Irresistible Breakfasts and Brunch Mon 15th Oct 18 0.5 Demonstration € 145.00
Fermented Foods for a Healthier life Wed 17th Oct 18 0.5 Demonstration € 145.00
Afternoon Tea and Cakes Wed 24th Oct 18 0.5 Demonstration € 155.00
Pizza, Calzone, Panzerotti, Piadina..... Fri 26th Oct 18 0.5 Demonstration € 145.00
10 Great Brunch Recipes Pt. 3 Fri 2nd Nov 18 0.5 Demonstration € 120.00
Dynamic Vegetarian Cooking Wed 7th Nov 18 0.5 Demonstration € 145.00
Home Butchery, Charcuterie and Sausage Making Demonstration with Philip Dennhardt Fri 9th Nov 18 0.5 Demonstration € 120.00
Business of Food Mon 12th Nov 18 10 Demonstration € 2,995.00
Canapes, Finger Food and Tasty Bites Wed 14th Nov 18 0.5 Demonstration € 155.00
'Saturday Pizza' Masterclass with Philip Dennhardt Fri 16th Nov 18 0.5 Demonstration € 120.00
Discovering Tapas Wed 21st Nov 18 0.5 Demonstration € 145.00
Bake your Christmas Cookies and bring them Home Fri 23rd Nov 18 0.5 Practical € 155.00
Sushi made Simple Wed 28th Nov 18 0.5 Demonstration € 145.00
Guest Chef Ruairi de Blacam from Inis Meain Wed 28th Nov 18 0.5 Demonstration € 145.00
Christmas Cooking Part 3 Mon 10th Dec 18 1 Demonstration € 295.00
Hands-on Christmas Party Tue 11th Dec 18 0.5 Practical € 185.00
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