- 200g Philadelphia light Cream Cheese
- 1 egg
- 230ml semi-skimmed milk
- 200g flour
- 8g bakery yeast
- 1/2 tea spoon salt
- 1 table spoon sugar
- 200g blueberries
- mix cream cheese and the egg until obtaining a homogeneous dough
- add the milk and mix
- add flour, yeast, salt, and sugar, and mix until obtaining a homogeneous dough
- let it rest one hour
- add the blueberries
- cook in a pan:
- drop a big spoon to form a pancake in the pan
- cook it until bubbles are bursting on the top side,
- flip it
- cook the other side less time
Enjoy!