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beer.xml
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winterhaze.bsmx
<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
<NAME>Winter Haze</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BREWER>Tom Gallacher</BREWER>
<ASST_BREWER></ASST_BREWER>
<BATCH_SIZE>23.0000000</BATCH_SIZE>
<BOIL_SIZE>28.0000000</BOIL_SIZE>
<BOIL_TIME>60.0000000</BOIL_TIME>
<EFFICIENCY>73.0000000</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Columbus/Tomahawk/Zeus (CTZ)</NAME>
<VERSION>1</VERSION>
<ORIGIN>U.S.</ORIGIN>
<ALPHA>15.5000000</ALPHA>
<AMOUNT>0.0300000</AMOUNT>
<USE>Boil</USE>
<TIME>60.0000000</TIME>
<NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany)
Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C)
14-16.5% AA / 4-5% Beta</NOTES>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>4.5000000</BETA>
<HSI>52.0000000</HSI>
<DISPLAY_AMOUNT>30.00 g</DISPLAY_AMOUNT>
<INVENTORY>0.00 g</INVENTORY>
<DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Citra</NAME>
<VERSION>1</VERSION>
<ORIGIN>U.S.</ORIGIN>
<ALPHA>13.6500000</ALPHA>
<AMOUNT>0.0300000</AMOUNT>
<USE>Boil</USE>
<TIME>15.0000000</TIME>
<NOTES>Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>4.0000000</BETA>
<HSI>25.0000000</HSI>
<DISPLAY_AMOUNT>30.00 g</DISPLAY_AMOUNT>
<INVENTORY>0.00 g</INVENTORY>
<DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>HBC 366 (Experimental)</NAME>
<VERSION>1</VERSION>
<ORIGIN>U.S.</ORIGIN>
<ALPHA>15.6000000</ALPHA>
<AMOUNT>0.0999999</AMOUNT>
<USE>Dry Hop</USE>
<TIME>7200.0000000</TIME>
<NOTES>As this is an experimental variety, there is no guarantee this hop will come to market en masse. Data obtained from HopUnion. &#34;The fantastic aroma combined with the high high oils make this hop very unique&#34;
Uses: Experimental Ale
Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine
Substitutions: Unknown
Storage: Unknown
14.4-15.6% AA / 4.6-5.1% Beta</NOTES>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<BETA>4.8000000</BETA>
<HSI>15.0000000</HSI>
<DISPLAY_AMOUNT>100.00 g</DISPLAY_AMOUNT>
<INVENTORY>0.00 g</INVENTORY>
<DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Citra</NAME>
<VERSION>1</VERSION>
<ORIGIN>U.S.</ORIGIN>
<ALPHA>13.6500000</ALPHA>
<AMOUNT>0.1499999</AMOUNT>
<USE>Dry Hop</USE>
<TIME>4320.0000000</TIME>
<NOTES>Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.
Substitutes: Unknown</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>4.0000000</BETA>
<HSI>25.0000000</HSI>
<DISPLAY_AMOUNT>150.00 g</DISPLAY_AMOUNT>
<INVENTORY>0.00 g</INVENTORY>
<DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Azacca</NAME>
<VERSION>1</VERSION>
<ORIGIN>U.S.</ORIGIN>
<ALPHA>12.0000000</ALPHA>
<AMOUNT>0.0999999</AMOUNT>
<USE>Dry Hop</USE>
<TIME>0.0000000</TIME>
<NOTES>Notes: Dual purpose hop. Good for dry hopping
Aroma: Citrus, tropical, floral</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>2.0000000</BETA>
<HSI>15.0000000</HSI>
<DISPLAY_AMOUNT>100.00 g</DISPLAY_AMOUNT>
<INVENTORY>0.00 g</INVENTORY>
<DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale Malt, Golden Promise (Thomas Fawcett)</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>4.9999968</AMOUNT>
<YIELD>82.0000000</YIELD>
<COLOR>5.9100000</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>United Kingdom</ORIGIN>
<SUPPLIER>Thomas Fawcett &#38; Sons</SUPPLIER>
<NOTES>Floor malted spring barley from the UK. Suitable base male for all types of ales.</NOTES>
<COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
<MOISTURE>3.0000000</MOISTURE>
<DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
<PROTEIN>9.1000000</PROTEIN>
<MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
<DISPLAY_AMOUNT>5.00 kg</DISPLAY_AMOUNT>
<INVENTORY>0.00 kg</INVENTORY>
<POTENTIAL>1.0377200</POTENTIAL>
<DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
<EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Oats, Flaked</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>1.4999990</AMOUNT>
<YIELD>80.0000000</YIELD>
<COLOR>1.9700000</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<SUPPLIER></SUPPLIER>
<NOTES>Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized</NOTES>
<COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
<MOISTURE>9.0000000</MOISTURE>
<DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
<PROTEIN>9.0000000</PROTEIN>
<MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
<RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
<IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
<DISPLAY_AMOUNT>1.50 kg</DISPLAY_AMOUNT>
<INVENTORY>0.00 kg</INVENTORY>
<POTENTIAL>1.0368000</POTENTIAL>
<DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
<EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafoam (Weyermann)</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.4999997</AMOUNT>
<YIELD>80.0700000</YIELD>
<COLOR>3.9400000</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>Germany</ORIGIN>
<SUPPLIER>Weyermann</SUPPLIER>
<NOTES>Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers</NOTES>
<COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
<MOISTURE>4.9000000</MOISTURE>
<DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
<PROTEIN>0.0000000</PROTEIN>
<MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
<DISPLAY_AMOUNT>0.50 kg</DISPLAY_AMOUNT>
<INVENTORY>0.00 kg</INVENTORY>
<POTENTIAL>1.0368322</POTENTIAL>
<DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Corn Sugar (Dextrose)</NAME>
<VERSION>1</VERSION>
<TYPE>Sugar</TYPE>
<AMOUNT>0.0999999</AMOUNT>
<YIELD>100.0000000</YIELD>
<COLOR>0.0000000</COLOR>
<ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
<ORIGIN>US</ORIGIN>
<SUPPLIER></SUPPLIER>
<NOTES>Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer</NOTES>
<COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
<MOISTURE>4.0000000</MOISTURE>
<DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
<PROTEIN>11.7000000</PROTEIN>
<MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
<RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
<IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
<DISPLAY_AMOUNT>0.10 kg</DISPLAY_AMOUNT>
<INVENTORY>0.00 kg</INVENTORY>
<POTENTIAL>1.0460000</POTENTIAL>
<DISPLAY_COLOR>0.0 EBC</DISPLAY_COLOR>
<EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>Vermont Ale</NAME>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT>0.0000000</AMOUNT>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
<LABORATORY>Yeast Bay</LABORATORY>
<PRODUCT_ID>-</PRODUCT_ID>
<MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
<MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>80.0000000</ATTENUATION>
<NOTES>Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. Expect this strain to take off fast and ferment wort quickly, though elevating the temperature following the bulk of fermentation may be required to raise the attenuation.
In order to achieve high attenuation, we recommend fermenting at 64-68 &#186;F for 5-7 days, and then raising the temperature to 70 &#186;F until a stable gravity is reached. We also recommend mashing at 148-149 &#186;F and adding a small percentage of the fermentables (~ 5-10%) as sugar.</NOTES>
<BEST_FOR>IPA</BEST_FOR>
<MAX_REUSE>5</MAX_REUSE>
<TIMES_CULTURED>0</TIMES_CULTURED>
<ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
<DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
<DISP_MIN_TEMP>17.8 C</DISP_MIN_TEMP>
<DISP_MAX_TEMP>21.1 C</DISP_MAX_TEMP>
<INVENTORY>0.0 pkg</INVENTORY>
<CULTURE_DATE>26 Jan 2016</CULTURE_DATE>
</YEAST>
</YEASTS>
<STYLE>
<NAME>Double IPA</NAME>
<VERSION>1</VERSION>
<CATEGORY>Strong American Ale</CATEGORY>
<CATEGORY_NUMBER>22</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
<TYPE>Ale</TYPE>
<OG_MIN>1.0650000</OG_MIN>
<OG_MAX>1.0850000</OG_MAX>
<FG_MIN>1.0080000</FG_MIN>
<FG_MAX>1.0180000</FG_MAX>
<IBU_MIN>60.0000000</IBU_MIN>
<IBU_MAX>120.0000000</IBU_MAX>
<COLOR_MIN>11.8200000</COLOR_MIN>
<COLOR_MAX>27.5800000</COLOR_MAX>
<CARB_MIN>2.4000000</CARB_MIN>
<CARB_MAX>2.9000000</CARB_MAX>
<ABV_MAX>10.0000000</ABV_MAX>
<ABV_MIN>7.5000000</ABV_MIN>
<NOTES>An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer. History: An American craft beer innovation first developed in the mid-late 1990s reflecting the trend of American craft brewers &#8220;pushing the envelope&#8221; to satisfy the need of hop aficionados for increasingly intense products. Became more mainstream and popular throughout the 2000s, and inspired additional IPA creativity. Style Comparison: Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability.</NOTES>
<PROFILE>Aroma: A prominent to intense hop aroma that typically showcases American or New World hop characteristics (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a &#8220;hot&#8221; character. Appearance: Color ranges from golden to light orange-copper; most modern versions are fairly pale. Good clarity, although unfiltered dry-hopped versions may be a bit hazy. Moderate-sized, persistent, white to off-white head.
Flavor: Hop flavor is strong and complex, and can reflect the characteristics of modern American or New World hop varieties (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). High to absurdly high hop bitterness. Low to medium malt flavor, generally clean and grainy-malty although low levels of caramel or toasty flavors are acceptable. Low to medium fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Dry to medium-dry finish; should not finish sweet or heavy. A light, clean, smooth alcohol flavor is not a fault. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Restrained, smooth alcohol warming acceptable. Comments: A showcase for hops, yet remaining quite drinkable. The adjective &#8220;double&#34; is arbitrary and simply implies a stronger version of an IPA; &#8220;imperial,&#8221; &#8220;extra,&#8221; &#8220;extreme,&#8221; or any other variety of adjectives would be equally valid, although the modern American market seems to have now coalesced around the &#8220;double&#8221; term.</PROFILE>
<INGREDIENTS>Clean 2-row malt is typical as a base grain; an excessively complex grist can be distracting. Crystal-type malts often muddy the hop flavors, and are generally considered undesirable in significant quantities. Sugar or other highly fermentable adjuncts are often used to increase attenuation, as are lower-temperature mash rests. Can use a complex variety of hops, typically American or New World, often with cutting-edge profiles providing distinctive differences. Modern hops with unusual characteristics are not out of style. American yeast that can give a clean or slightly fruity profile.</INGREDIENTS>
<EXAMPLES>Avery Maharaja, Fat Heads Hop Juju, Firestone Walker Double Jack, Port Brewing Hop 15, Russian River Pliny the Elder, Stone Ruination IPA, Three Floyds Dreadnaught</EXAMPLES>
<DISPLAY_OG_MIN>1.065 SG</DISPLAY_OG_MIN>
<DISPLAY_OG_MAX>1.085 SG</DISPLAY_OG_MAX>
<DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
<DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
<DISPLAY_COLOR_MIN>11.8 EBC</DISPLAY_COLOR_MIN>
<DISPLAY_COLOR_MAX>27.6 EBC</DISPLAY_COLOR_MAX>
<OG_RANGE>1.065-1.085 SG</OG_RANGE>
<FG_RANGE>1.008-1.018 SG</FG_RANGE>
<IBU_RANGE>60.0-120.0 IBUs</IBU_RANGE>
<CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
<COLOR_RANGE>11.8-27.6 EBC</COLOR_RANGE>
<ABV_RANGE>7.50-10.00 %</ABV_RANGE>
</STYLE>
<EQUIPMENT>
<NAME>Grainfather</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>28.0000000</BOIL_SIZE>
<BATCH_SIZE>23.0000000</BATCH_SIZE>
<TUN_VOLUME>30.0000000</TUN_VOLUME>
<TUN_WEIGHT>3.9999974</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
<TOP_UP_WATER>0.0000000</TOP_UP_WATER>
<TRUB_CHILLER_LOSS>2.0000000</TRUB_CHILLER_LOSS>
<EVAP_RATE>8.9285714</EVAP_RATE>
<BOIL_TIME>60.0000000</BOIL_TIME>
<CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
<LAUTER_DEADSPACE>3.4100000</LAUTER_DEADSPACE>
<TOP_UP_KETTLE>3.4100000</TOP_UP_KETTLE>
<HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
<COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
<NOTES>Updated by Tom</NOTES>
<DISPLAY_BOIL_SIZE>28.00 l</DISPLAY_BOIL_SIZE>
<DISPLAY_BATCH_SIZE>23.00 l</DISPLAY_BATCH_SIZE>
<DISPLAY_TUN_VOLUME>30.00 l</DISPLAY_TUN_VOLUME>
<DISPLAY_TUN_WEIGHT>4.00 kg</DISPLAY_TUN_WEIGHT>
<DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
<DISPLAY_TRUB_CHILLER_LOSS>2.00 l</DISPLAY_TRUB_CHILLER_LOSS>
<DISPLAY_LAUTER_DEADSPACE>3.41 l</DISPLAY_LAUTER_DEADSPACE>
<DISPLAY_TOP_UP_KETTLE>3.41 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>
<MASH>
<NAME>Temperature Mash, 1 Step, Full Body</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>22.2222222</GRAIN_TEMP>
<TUN_TEMP>22.2222222</TUN_TEMP>
<SPARGE_TEMP>75.5555556</SPARGE_TEMP>
<PH>5.4000000</PH>
<TUN_WEIGHT>141.0958720</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
<EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
<NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.</NOTES>
<DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
<DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
<DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
<DISPLAY_TUN_WEIGHT>4.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
<NAME>Saccharification</NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>18.2560000</INFUSE_AMOUNT>
<STEP_TIME>50.0000000</STEP_TIME>
<STEP_TEMP>65.0000000</STEP_TEMP>
<RAMP_TIME>0.0000000</RAMP_TIME>
<END_TEMP>65.0000000</END_TEMP>
<DESCRIPTION>Add 21.67 l of water at 70.3 C</DESCRIPTION>
<WATER_GRAIN_RATIO>2.608 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00 l</DECOCTION_AMT>
<INFUSE_TEMP>70.3 C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>65.0 C</DISPLAY_STEP_TEMP>
<DISPLAY_INFUSE_AMT>21.67 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
<NAME>Mash Out</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
<STEP_TIME>10.0000000</STEP_TIME>
<STEP_TEMP>75.5555556</STEP_TEMP>
<RAMP_TIME>10.0000000</RAMP_TIME>
<END_TEMP>75.5555556</END_TEMP>
<DESCRIPTION>Heat to 75.6 C over 10 min</DESCRIPTION>
<WATER_GRAIN_RATIO>3.095 l/kg</WATER_GRAIN_RATIO>
<DECOCTION_AMT>0.00 l</DECOCTION_AMT>
<INFUSE_TEMP>83.3 C</INFUSE_TEMP>
<DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
<DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<NOTES></NOTES>
<TASTE_NOTES></TASTE_NOTES>
<TASTE_RATING>30.0000000</TASTE_RATING>
<OG>0.0000000</OG>
<FG>1.0100000</FG>
<CARBONATION>2.3000000</CARBONATION>
<FERMENTATION_STAGES>1</FERMENTATION_STAGES>
<PRIMARY_AGE>14.0000000</PRIMARY_AGE>
<PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
<SECONDARY_AGE>10.0000000</SECONDARY_AGE>
<SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
<TERTIARY_AGE>7.0000000</TERTIARY_AGE>
<AGE>30.0000000</AGE>
<AGE_TEMP>18.3333333</AGE_TEMP>
<CARBONATION_USED>Bottle with 126.40 g Corn Sugar</CARBONATION_USED>
<FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
<PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
<PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
<KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
<CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
<DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
<DATE>27 Dec 2017</DATE>
<EST_OG>1.071 SG</EST_OG>
<EST_FG>1.010 SG</EST_FG>
<EST_COLOR>9.9 EBC</EST_COLOR>
<IBU>59.9 IBUs</IBU>
<IBU_METHOD>Tinseth</IBU_METHOD>
<EST_ABV>8.1 %</EST_ABV>
<ABV>-75.8 %</ABV>
<ACTUAL_EFFICIENCY>0.0 %</ACTUAL_EFFICIENCY>
<CALORIES>97.0 kcal/l</CALORIES>
<DISPLAY_BATCH_SIZE>23.00 l</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>28.00 l</DISPLAY_BOIL_SIZE>
<DISPLAY_OG>0.000 SG</DISPLAY_OG>
<DISPLAY_FG>1.010 SG</DISPLAY_FG>
<DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
<DISPLAY_SECONDARY_TEMP>18.3 C</DISPLAY_SECONDARY_TEMP>
<DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
<DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
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