traveaston

Create a new bookmark with the following code (Github doesn't allow making a draggable bookmarklet) or paste the IIFE (top of the JS file below) into the console on a Github compare page.

javascript:(function()%7B(()%20%3D%3E%20%7Bconst%20url%20%3D%20document.location.href%3Bconst%20targetBasename%20%3D%20url.split('%2F').slice(-1)%5B0%5D.split('...').reverse().join('...')%3Bconst%20lastSlash%20%3D%20url.lastIndexOf('%2F')%3Bconst%20targetURL%20%3D%20url.substring(0%2C%20lastSlash%20%2B%201)%20%2B%20targetBasename%3Bconsole.log('Reversed%20branch%20compare%20URL.%20Navigating%20to'%2C%20targetURL)%3Bdocument.location.href%20%3D%20targetURL%3B%7D)()%7D)()

I prefer to put the bookmarklet in a folder somewhere, hit ⌘+L, type reverse and tap down to the bookmarklet like so:

traveaston

(() => {
  const formatTime = (seconds) => {
    const units = {
      days: Math.floor(seconds / 60 / 60 / 24),
      hours: Math.floor(seconds / 60 / 60 % 24),
      minutes: Math.floor(seconds / 60 % 60),
      seconds: seconds % 60
    }

    // remove empty units, singularize if necessary, and return a string

traveaston

# mounts windows drives for each folder in /srv/ using convention /srv/backups = drive B:
function map_drives() {
    local share letter

    for share in /srv/*; do
        letter="${share:5:1}"
        letter="${letter^}:"

        # avoid unnecessary remounts
        if ! mount | grep -i "$letter on $share" &>/dev/null; then

traveaston

# tab function has been modified to integrate into basherk / bashrc file.
# dependant function/export taken from basherk https://github.com/traveaston/basherk
# assumes cd lists directory or has some other noisy output which we'd like to avoid here

# ignore commands with leading space
export HISTIGNORE=" *:$HISTIGNORE"

# credit: https://stackoverflow.com/a/17841619
# this solution avoids appending/prepending delimiter to final string
function array_join() {

traveaston

Butter chicken

Ingredients

Purée

• Onions
  • 60g ghee butter
  • 3-4 large brown onions
• 2 teaspoons kosher/cooking salt