- 2 cups red lentils
- 4 cups water
- 1.5 veggie bouillon cubes
- 1.5 cups chopped sauteed onion
- 1 tablespoon butter
- 2 tablespoons yellow curry powder
- 0.5 tablespoon dried hot pepper flakes
- salt to taste (caution: bouillon prob contains salt!)
- combine all ingredients in a pot
- bring to a boil
- simmer on low for 20 mins
- rest off heat for 10 mins