Skip to content

Instantly share code, notes, and snippets.

@upta
Created January 9, 2021 18:38
Show Gist options
  • Save upta/4aced3cb49873b91768784b3a2a8a6e9 to your computer and use it in GitHub Desktop.
Save upta/4aced3cb49873b91768784b3a2a8a6e9 to your computer and use it in GitHub Desktop.

Ingredients

  • 1 tablespoon 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 1 medium-large sweet potato, peeled and diced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 4 teaspoons ground cumin
  • 1/2 teaspoon ground chipotle chile (see Note)
  • 1/4 teaspoon salt
  • 2 1/2 cups water
  • 2 (15 ounce) cans 2 15-ounce cans black beans, rinsed
  • 1 (14.1 ounce) can 1 14-ounce can diced tomatoes
  • 4 teaspoons lime juice
  • 1/2 cup chopped fresh cilantro

Step 1 Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until the onion is beginning to soften, about 4 minutes. Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, for 30 seconds. Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes.

Step 2 Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat and simmer until slightly reduced, about 5 minutes. Remove from heat and stir in cilantro.

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment