gistfile1.txt

<section>
					<h3>Ingredients</h3>
					<ul>
						<li>3/4 cup sugar</li>
						<li>1 1/2 teaspoons pumpkin pie spice</li>
						<li>1/2 teaspoon salt</li>
						<li>1 can pumpkin</li>
						<li>1 1/4 cups evaporated milk or half and half</li>
						<li>2 eggs, beaten</li>
						<li>1 frozen deep-dish pie crust</li>
					</ul>
				</section>
				<section>
					<h3>Directions</h3>
					<ul>
						<li>
							<h4>Step 1:</h4>
							<p>Heat oven to 425 degrees F. In large bowl, mix filling ingredients. Pour into pie crust.</p>
						</li>
						<li>
							<h4>Step 2:</h4>
							<p>Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.</p>
						</li>
					</ul>
				</section>