The color of malt is described in degrees Lovibond (°L). Malt, unqualified, always means malted barley.
Barley gives beer its color, underlying flavor, sweetness, body, head of foam, and mouthfeel
Wheats wheatsislearning
thearn
/ brew.py
Last active
December 16, 2015 10:59
A simple command-line app to help profile homebrew'ed beer. User inputs starting temperature, starting original gravity, and the app will compute and print temperature-adjusted original gravity and max potential ABV. Final (post-fermentation) temperature and specific-gravity can also be input to calculate effective ABV, calories per serving, and…
This file contains bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| def adjust(t, og): | |
| t2 = 1.34722124e-4 * t | |
| t3 = 2.04052596e-6 * t ** 2 | |
| t4 = 2.32820948e-9 * t ** 3 | |
| sgcf = 1.00130346 - t2 + t3 - t4 | |
| sg = og * sgcf | |
| adjusted_og = sg | |
| OE = -668.962 + 1262.45 * sg - 776.43 * sg * sg + 182.94 * sg * sg * sg | |
| abv_max = (sg - 1) * 105 * 1.25 |
- Calcium (Ca)
- Magnesium (Mg)
- Sodium (Na)
- Carbonate (CO3)
- Sulphate (SO4)
- Chloride (Cl)