secret...muffins......

muffins.txt

1/8TH OF A RECIPE (lol)
132g butter
208g sugar
1.5 eggs
1 egg yolk 
170g milk
170g yogurt
1 cup oats 
3/4 cup flour 
3 tsp baking powder
1/4 tsp salt

____
ORIGINAL RECIPE
2.33 lb butter
3.68 lb white sugar
1/2 tsp salt
12 eggs
8 egg yolks
3 lb whole milk
3 lb yogurt
8 cups oats
6 cups flour
1/2 cup baking powder

• In a pot, heat the butter (high heat) until the butter if completely melted and steam comes out

• While butter is heating up, prepare sugar and salt in a bowl

• Pour heated butter into the bowl. Mix well. Let the bowl cool off.

• Add eggs and egg yolks and mix well

• Transfer mixture into "the square container" (due to the size of the bowl)

• Add whole milk and yogurt. Mix. (Don't worry about yogurt chunks at this point, it will be gone while mixing with dry ingredients.)

• Add oats, flour, and baking powder. Mix well.

* Use wrap for skin, close the lid. Date. Store in fridge.