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Preparation
- Preheat the oven to 190C/Gas 5
- In a bowl, combine the flour, baking soda and salt.
- In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate.
- Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use.
- When you are ready to bake the cookies, simply cut the log into slices 2cm thick and lay on a baking tray, widely spaced apart. Bake for 9-11 minutes.
- Serve.