Created
September 8, 2023 01:42
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| - Chicken | |
| - boneless skinless chicken breast containing up to 16% | |
| solution of water, | |
| - seasoning | |
| - yeast extract | |
| - onion powder | |
| - sea salt | |
| - garlic powder | |
| - sugar | |
| - salt | |
| - corn maltodextrin | |
| - gum arabic | |
| - natural flavor | |
| - lemon juice concentrate | |
| - vinegar solids | |
| - chicken flavor | |
| - chicken breast meat | |
| - chicken stock | |
| - salt | |
| - maltodextrin | |
| - modified corn starch | |
| - apple cider vinegar | |
| - water | |
| - soybean oil | |
| - sugar | |
| - cane molasses | |
| - salt | |
| - spices | |
| - chicken fat | |
| - dehydrated onion | |
| - yeast extract | |
| - corn maltodextrin | |
| - lemon peel | |
| - dehydrated garlic | |
| - red bell pepper | |
| - paprika | |
| - parsley | |
| - xanthan gum | |
| - natural flavor | |
| - including smoke | |
| - calcium disodium EDTA | |
| - to protect quality | |
| - canola oil | |
| - high oleic canola oil | |
| - dimethylpolysiloxane added to reduce foaming | |
| - bun | |
| - bleached and unbleached enriched flour | |
| - wheat flour | |
| - malted barley flour | |
| - reduced iron | |
| - niacin | |
| - thiamin mononitrate (Vitamin B1) | |
| - riboflavin (Vitamin B2) | |
| - folic acid | |
| - water | |
| - sugar | |
| - yeast | |
| - soybean oil | |
| - vital wheat gluten | |
| - salt | |
| - cultured wheat flour | |
| - vinegar | |
| - calcium propionate | |
| - preservative | |
| - organic acids | |
| - monoglycerides | |
| - sesame flour | |
| - DATEM | |
| - soy lecithin | |
| - enzymes | |
| - wheat flour | |
| - calcium carbonate | |
| - ascorbic acid | |
| - dough conditioner | |
| - wheat starch | |
| - citric acid | |
| - potassium iodate | |
| - buttered flavored oil | |
| - soybean oil | |
| - palm kernel oil | |
| - soy lecithin | |
| - natural flavor | |
| - beta carotene | |
| - pimento cheese | |
| - cheddar cheese | |
| - cheese | |
| - pasteurized milk | |
| - cheese culture | |
| - salt | |
| - enzymes | |
| - annatto (vegetable color) | |
| - potato starch | |
| - corn starch | |
| - powdered cellulose added to prevent caking | |
| - natamycin | |
| - a natural mold inhibitor | |
| - cream cheese | |
| - pasteurized milk and cream | |
| - salt | |
| - cheese cultures | |
| - carob bean gum | |
| - guar gum | |
| - mayonnaise | |
| - soybean oil | |
| - water | |
| - vinegar | |
| - eggs | |
| - egg yolks | |
| - sugar | |
| - salt | |
| - spice | |
| - citric acid | |
| - lemon juice concentrate | |
| - dried garlic | |
| - mustard oil | |
| - green chile | |
| - green chile peppers | |
| - citric acid | |
| - pimiento | |
| - pimiento | |
| - water | |
| - citric acid | |
| - malic acid | |
| - salt | |
| - water | |
| - potassium sorbate and sodium benzoate | |
| - preservatives | |
| - honey | |
| - jalapeño peppers | |
| - water | |
| - vinegar | |
| - iodized salt | |
| - onions | |
| - spices | |
| - soybean oil | |
| # I think everything after this is included in error | |
| - Bleached and unbleached enriched flour | |
| - wheat flour | |
| - malted barley flour | |
| - reduced iron | |
| - niacin | |
| - thiamin mononitrate (Vitamin B1) | |
| - riboflavin (Vitamin B2) | |
| - folic acid | |
| - water | |
| - sugar | |
| - yeast | |
| - soybean oil | |
| - vital wheat gluten | |
| - salt | |
| - cultured wheat flour | |
| - vinegar | |
| - calcium propionate | |
| - preservative | |
| - organic acids | |
| - monoglycerides | |
| - sesame flour | |
| - DATEM | |
| - soy lecithin | |
| - enzymes | |
| - wheat flour | |
| - calcium carbonate | |
| - ascorbic acid | |
| - dough conditioner | |
| - wheat starch | |
| - citric acid | |
| - potassium iodate | |
| - butter flavored oil | |
| - soybean oil | |
| - palm kernel oil | |
| - soy lecithin | |
| - natural flavor | |
| - beta carotene | |
| - Jalapeño peppers | |
| - water | |
| - vinegar | |
| - iodized salt | |
| - onions | |
| - spices | |
| - soybean oil | |
| - Honey | |
| - Pimento cheese | |
| - cheddar cheese | |
| - cheese | |
| - pasteurized milk | |
| - cheese culture | |
| - salt | |
| - enzymes | |
| - annatto (vegetable color) | |
| - potato starch | |
| - corn starch | |
| - powdered cellulose added to prevent caking | |
| - natamycin | |
| - a natural mold inhibitor | |
| - cream cheese |
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