Buying fruit and vegetables in-season makes a difference in sustainability. What information is there on this, also internationally? Eventually it would be nice to provide this in a common format, so that you can give your country, and find what food products are in-season.
Below are some seasonal calendars. Most are a calendar with what fruits, vegetables (and sometimes other foods) are in-season, per month or per season. This is often tied to local availability. If greenhouses are used to grow, the local option may not be the most sustainable one, only Milieu Centraal appears to talk about this.