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Created October 23, 2018 06:12
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usda nutrition db banana
USDA nutrition db gives the following for a banana:
"Protein" "0.4"
"Total lipid (fat)" "0.1"
"Carbohydrate, by difference" "15.3"
"Ash" "0.3"
"Energy" "56.0"
"Water" "84.0"
"Energy" "236.0"
"Sugars, total" "0.38"
"Fiber, total dietary" "1.6"
"Calcium, Ca" "5.0"
"Iron, Fe" "0.2"
"Magnesium, Mg" "10.0"
"Phosphorus, P" "7.0"
"Potassium, K" "88.0"
"Zinc, Zn" "0.06"
"Copper, Cu" "0.04"
"Fluoride, F" "36.2"
"Selenium, Se" "0.6"
"Vitamin A, IU" "43.0"
"Vitamin A, RAE" "2.0"
"Carotene, beta" "17.0"
"Carotene, alpha" "17.0"
"Vitamin E (alpha-tocopherol)" "0.6"
"Vitamin C, total ascorbic acid" "16.7"
"Thiamin" "0.012"
"Riboflavin" "0.031"
"Niacin" "0.183"
"Pantothenic acid" "0.15"
"Vitamin B-6" "0.115"
"Folate, total" "6.0"
"Choline, total" "4.1"
"Folate, food" "6.0"
"Folate, DFE" "6.0"
"Fatty acids, total saturated" "0.035"
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