JAPANESE ICED COFFEE
Materials
- 30 grams of coffee
- 250 grams of hot water
- 250 grams of ice
- Your favorite pour over device (Chemex, Hario V60, Beehouse Dripper, Kalita Wave, etc.)
- A container to brew into (mug, Chemex, mason jar, serving carafe, etc.)
- A filter
- A scale