gistfile1.txt

Chocolate chip cookies with chili

Ingredients:
 
• 30 grams of dark chocolate
• 10 grams of butter
• 16 grams of flour
• 15 grams of sugar
• 1 vanilla sugar
• 2 eggs
• 15 grams of raisins soaked in rum
• 3 tablespoons of rum
• ¼ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• 1 teaspoon chili powder

Melt 17 grams of chocolate with the butter in a saucepan and let it cool.
Mix flour, baking powder, salt, cinnamon and chili flakes.
Whisk eggs with sugar and vanilla sugar until fluffy.
Still whisking, add the melted chocolate.
Combine the resulting mass gently with the flour, add the raisins with rum and remaining chopped chocolate.
Apply a teaspoon portions of the mass on the sheet lined with parchment paper, keeping a fairly large spaces.
Bake 7 minutes at approximately 175° C with hot air.