This is how we make Argentinian pizza at home! it’s not the pizzeria recipe (called “pizza al molde”), but it’s better than what you’ll find in most restaurants, and the true “pizza al molde” isn’t for everyone either. I think this one is better for the average outlander.
- yields roughly 4-7 pizzas depending on the size of your pizza pans
Closest photos I could find on the internet:
