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@zmagg
Last active February 11, 2016 17:27
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food diary, february. eating vegan, started february 2nd.
  • 1 egg, scrambled
  • 2 tomatoes fried lightly in a cast iron, with vinegar, and some chard & broccolini pieces
  • 1 white bass fish fillet (1/4 fish), panfried with panko bread coating
  • 9 oysters: fanny bay, kushu, kunamato (bc when possible, wa otherwise)
  • 1/4 lb of shrimp in butter and garlic, serious eats style
  • 1 espresso, 1 coffee
  • handful of dried cherries
  • half a backlava
  • half a pastel de nata
  • quarter bottle unoaked chardonnay
  • 2 cups coffee ( so far)
  • eatsy: rice bowl, raddichio salad w/ kale and parsley & harissa, acorn squash
  • 2 handfuls of raw cashews
  • 6 ounces of califa farms unsweeted coconut milk - almond milk blend + 3 ounces of iced coffee concentrate
  • 1 apple oh god i'm so hungry
  • lots of dried sour cherries still hungry
  • a dozen veggie dumplings from golden fried dumpling, cast iron skillet heated up at home. didn't use enough oil in the pan.
  • half a bowl of red lentils cooked with olive oil and onion and cumin and coriander. stirred in some red miso and szechuan pepper corn.
  • 32 ounces of rpm beer shipped from bend oregon
  • peas and pickles salad. spinach, radish, sun dried tomato, chickpeas, asian sesame dressing, added half an avocado on top
  • 2 cups of coffee
  • 1 thunderbird pecans + goji + pistachios bar
  • 1 bowl of rolled oats oatmeal, handful toasted walnuts in coconut oil, few ounces sweeted almond milk on top
  • the other half of the avocado
  • 1 ounce mezcal
  • 1 bowl red lentils
  • ordered tofu curry. got chicken curry. over rice w/ veggies
  • 3 cups of coffee
  • cherry vinegar shrub w/ seltzer
  • leftover rice and beans and salsa at rc. Half a serving?
  • chia seeds trail bar. 220 calories. Mostly not sugar.
  • 2 apples
  • 1 cup tea
  • 6 oz red wine
  • a sip or two of mezcal
  • 1/2 bowl oatmeal (burnt the other half)
  • 1 cup of coffee ( so far)
  • small handful dried cherries
  • peas and pickles salad: spinach, chickpeas, asparagus, avocado, black olives, snowpeas, broccoli. red wine vinegar and olive oil dressing.
  • handful tamari almonds
  • half of a hampton chutney masala dosa w/ cilantro & tomato & coconut chutney
  • kimchi pancakes, bibimbap, stuffed mushrooms at not so great vegan korean restaurant w/ B
  • 2 cups of coffee at rosewater
  • cheated on the butter front at brunch. Got 2 apple pancakes (delicious), ate some roasted potatoes (not very delicious), and a mesclun salad. Was still hungry after we left.
  • 1 more small cup of coffee on the road at Atlantic before grocery shopping
  • 1 more cup of coffee at TorSam's
  • 1 cup of almond milk
  • 3/4 lagunitas ipa
  • maybe 8 ounces of red wine
  • daal, farro, kale & arugula salad for dinner w/ bread
  • fried tofu. ate most of a container. with shitaki mushroom yum
  • 2-3 pieces of chocolate
  • more bread before bed
  • 1/2 an apple
  • 1 glass of almond milk
  • scraps from cleaning up the kitchen in the morning
  • 2 pieces of chocolate
  • 12 oz coffee
  • shirataki noodle dressed with shitake mushroom, mapo tofu paste thing, soy sauce, red miso, rehydrated mushrooms from the cabinet, and shallots yum.
  • 2 bowls of the leftover farro from last night with a tomato sauce buro made. puttanesca style, olives capers onions shallots yum
  • 1/2 a lagunitas ipa
  • 2 ommegang rosetta, wow yum.
  • sesame bagel w/ earth balance
  • 3 cups of coffee
  • 2 cups of kombucha
  • peas and pickles salad: green beans, snow peas, avocado, spinach, artichoke, asian sesame dressing
  • falafel sandwich from halal cart
  • small bowl of mapo tofu w/ lots of woodear mushroom
  • 1 ommegang rosetta
  • 1 apple
  • 1 cup of coffee
  • 1/2 cup kombucha
  • eatsy: rice noodle bowls with tofu
  • 2 mapo tofu bowl for dinner w/ lots of woodear mushrooms
  • the last ommegang rosetta
  • almond macchiato
  • lunch and learn half sandwich from court st grocers. cauliflower arugula yum
  • one coffee
  • one pistachio goji bar
  • one apple
  • leftover farro and tomato sauce from a few days ago. added woodear mushrooms.
  • one bell's two hearted (w/coworkers)
  • one brooklyn ipa (at code.ascraft)
  • one lagunitas ipa (at home)
  • two cups grapefruit juice, two ounces mezcal
  • tofu curry from food truck
  • half glass almond milk, few ounces cold brew concentrate e
@tychoish
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tychoish commented Feb 3, 2016

lgtm

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