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CommoDor64

  • Berlin, Germany
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@CommoDor64
CommoDor64 / public
Created March 6, 2021 13:26
public key
ssh-rsa AAAAB3NzaC1yc2EAAAADAQABAAABAQCmiD3SgpNGyOhTG5x/ee3iVJNHzDAf8lQEmuEMt0NJPmV4uGZgUw5nbeOLa7Iifht7MUEUR9gDoMXHKviWCz6aWiGOmjLWdYfllYfUQEx+R6HJiC5N/VNZ++jmcJP2eWjCBWFEXHx2q4PfuA0lM+a/PB2SAWvBXgN0mOdhWLcNRNvUX3d4n6ldbKYqrZdLYCJlmRv8wdP82Ga/i6ySYx9ZwJVmiSbKYqx/IJZcuVnVAxDHC1XANXPtFmAg9FZjaLRVLL6ruGR6BIboPmR0JLotnW/yyQ8S+pxLd7jo3qb/S3M7ru5slaMIFPZep4V+0XL0mifN4hFB+xGZED9VwmgT commo64dor
├── cmd
│   ├── main.go
├── listing
│   ├── listing.go
│   ├── storage.go
│   ├── service.go
│   ├── repo_tests.go
├── user
│   ├── user.go

My name is Dor, Bachelor of Computer Science, pursuing my master. I attended an "elite" university in Germany (that's what they claim at least).

  1. What does your job actually consist of? I swap jobs quite frequently, so it changes dramatically between positions, but in general Bug fixes and small features on both client and server application, ops tasks like CI/CD and infrastucture setup and matintenance.

  2. Describe the typical day at work - Start btween 8:00 to 9:00, either from home or at the office. Coffee with couleage and a daily update meeting with the teams.

function App() {
return(
<div>
{ [1,2,3,4,5].map( (item) => <div>"item number" + item</div> ) }
[<div>item1</div>,<div>item2</div>,<div>item3</div>,<div>item4</div>]
</div>
)
}
@CommoDor64
CommoDor64 / iothon_2019_brainstorm.md
Last active April 27, 2019 18:23
IoThon 2019 - Brainstorm

Problems:

  1. 3rd wave of coffee is hyped at the moment, coffee trading has become a huge industry and the term "Speciality Coffee" is well known to most of urban dwellers. The issue is, some processes in coffee making (brewing) are not automated. brewing is a delicate procedure, very voltaile to any change, resulting in inconsistencies in the brewing process, let alone as a preparation for brewing competitions where each step while brewing can create the perfect or the worst cup of coffee.

Solutions:

  1. A device which monitors different values which are relevant to coffee brewing. e.g Humidity of the beans, Coaresness of the Ground beans, temperature and PH levels of the water over time while brewing, brewing speed etc...