- 1 1/2 cup flour
- 1/2 tsp. salt
- 1/4 cup Crisco
- (optional) a bit of white pepper
- ice water
Toss the flour, salt, and white pepper. Mix in the crisco a little bit at a time by hand. It will look way too fluffy and crumbly, but that's good. Slowly add the ice water, just a splash at a time. Add enough that it all holds together, but not too the point that dough is elastic. Roll it out pretty thin, and cut into any shape you want. I prefer diamonds.