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Deep dish pizza quiche 9x13 recipe

Note: This recipe has been modified to fit in a standard size 9x13 glass casserole pan. The original recipe can be found here if you would rather make it in a 14" deep dish pizza pan! https://gist.github.com/acjohnson/f5e49681c9bae14042a8ac652a216814

Ingredients

Toppings

  • 2 lbs pork sausage (brand doesn't matter)
  • 2 Tbsp + 2 tsp garlic powder
  • 1 Tbsp + 1 tsp fennel seed (crushed or whole seed, you decide)
@acjohnson
acjohnson / pizza-quiche-2019.md
Last active Dec 16, 2019
Deep dish pizza quiche recipe 2019
View pizza-quiche-2019.md

Deep dish pizza quiche recipe

Note: This recipe is portioned to fit in a 14" diameter, 1 1/2" deep dish pizza pan. I use the Williams Sonoma Goldtouch® Nonstick Deep Dish Pizza Pan.

Update: I've modified this recipe to fit in a more common 9x13 glass casserole pan if you do not already have a 14" deep dish pizza pan: https://gist.github.com/acjohnson/7e75ec920773c7efb745d5660749ef69

Ingredients

@acjohnson
acjohnson / gist:f1fb85a6b45204b7ddbff3ea7da56977
Created Jun 24, 2019
Real Deep Dish 14" pizza crust recipe
View gist:f1fb85a6b45204b7ddbff3ea7da56977
Based on http://www.realdeepdish.com/RDDHolyGrail2014.pdf and all credits go to the authors
This is basically the same exact recipe as documented in the RDD recipe, I just combine the 14" + 9" to make for a thicker crust as that is what my family and I prefer.
Also instead of expensive semolina I use cream of wheat as per my brother Jeremy's suggestion ;-)
All Purpose Flour 3 1/2 cup
Cream of Wheat 3/4 cup
Water 1 1/3 cup plus 1 tablespoon
Corn or Peanut Oil 1/3 plus 2 tablespoons plus 1 teaspoon
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