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Deep dish pizza quiche 9x13 recipe

Note: This recipe has been modified to fit in a standard size 9x13 glass casserole pan. The original recipe can be found here if you would rather make it in a 14" deep dish pizza pan!



  • 2 lbs pork sausage (brand doesn't matter)
  • 2 Tbsp + 2 tsp garlic powder
  • 1 Tbsp + 1 tsp fennel seed (crushed or whole seed, you decide)
acjohnson /
Last active December 16, 2019 17:39
Deep dish pizza quiche recipe 2019

Deep dish pizza quiche recipe

Note: This recipe is portioned to fit in a 14" diameter, 1 1/2" deep dish pizza pan. I use the Williams Sonoma Goldtouch® Nonstick Deep Dish Pizza Pan.

Update: I've modified this recipe to fit in a more common 9x13 glass casserole pan if you do not already have a 14" deep dish pizza pan:


acjohnson / gist:f1fb85a6b45204b7ddbff3ea7da56977
Created June 24, 2019 20:44
Real Deep Dish 14" pizza crust recipe
Based on and all credits go to the authors
This is basically the same exact recipe as documented in the RDD recipe, I just combine the 14" + 9" to make for a thicker crust as that is what my family and I prefer.
Also instead of expensive semolina I use cream of wheat as per my brother Jeremy's suggestion ;-)
All Purpose Flour 3 1/2 cup
Cream of Wheat 3/4 cup
Water 1 1/3 cup plus 1 tablespoon
Corn or Peanut Oil 1/3 plus 2 tablespoons plus 1 teaspoon

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