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Real Deep Dish 14" pizza crust recipe
Based on and all credits go to the authors
This is basically the same exact recipe as documented in the RDD recipe, I just combine the 14" + 9" to make for a thicker crust as that is what my family and I prefer.
Also instead of expensive semolina I use cream of wheat as per my brother Jeremy's suggestion ;-)
All Purpose Flour 3 1/2 cup
Cream of Wheat 3/4 cup
Water 1 1/3 cup plus 1 tablespoon
Corn or Peanut Oil 1/3 plus 2 tablespoons plus 1 teaspoon
Active Dry Yeast 1 teaspoon
Sea/table salt 0.5 teaspoon
Sugar 0.5 teaspoon
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