dosiecki

    Unit Test Kitchen

    Saturday 14 May 2016

    Scotch Malt Tasting 


0x00 applewood smoked salmon arugula florets, Romp in the Heather lemon foam, chives 

0x01 pulled Painted Hills beef brisket braised in Arran tomato stock 

dosiecki

Keybase proof

I hereby claim:

• I am dosiecki on github.
• I am osiecki (https://keybase.io/osiecki) on keybase.
• I have a public key whose fingerprint is A968 7594 56D6 84B5 79A1 8C80 4C79 10DA 27C1 16D0

To claim this, I am signing this object:

dosiecki

    Unit Test Kitchen

    Friday 6 February 2015

    Cha Tasting Menu 


0x01 sencha-macha granita

0x02 earl grey parisienne carrots

dosiecki

CUPADA No5

BLEND : 60% monastrell, 40% xarel.lo

HARVEST: 2008

year was quiet wet, and the vineyards had good conditions for ripeness at the end of summer, the harvest beguns on the first week of September since the biguinning of October, it was short because the weather was very hot and the rippeness developed very quicly.

VINIFICATION:

dosiecki

    Unit Test Kitchen

    Friday 14 November 2014

    Single Malt Tasting Menu 


0x01 Penderyn pork belly

0x02 Glenmorangie truffled potatoes

dosiecki

@namespace url(http://www.w3.org/1999/xhtml);
@-moz-document domain("newsblur.com") {

    /* These user styles clean up the UI of the
       otherwise awesome NewsBlur website.
       
       Updated 16 April 2014
    */
    
    /* remove all text shadowing to increase readability */

dosiecki

@namespace url(http://www.w3.org/1999/xhtml);
@-moz-document url-prefix("https://www.google.com/reader/"),
               url-prefix("http://www.google.com/reader/") {

    /* TODO: this all fails miserably if the user zooms, due to hardcoded px
       values.  With much effort, we could use percents and ems and support
       different scales/fonts, etc. */

    #lhn-add-subscription-section, #nav{ width:250px !important; }
    #chrome { margin-left: 0px !important; }