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Unit Test Kitchen 2016.05.14
Unit Test Kitchen
Saturday 14 May 2016
Scotch Malt Tasting
0x00 applewood smoked salmon arugula florets, Romp in the Heather lemon foam, chives
0x01 pulled Painted Hills beef brisket braised in Arran tomato stock
0x02 Buchanan brown butter and gouda potato purée
0x03 haricots verts with Ainsley infused almonds and sweet garlic
0x04 lightly spiced Balvenie apple granita
0x05 48 hour Laphroaig and gochujang Carlton Farms pork belly with spicy soy glace
0x06 Buchanan Brown butter vidalia onion grits
0x07 Deep and Dynamic infused blackberries
0x08 Glengoyne chocolate chantilly mousse
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