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Unit Test Kitchen 2016.05.14
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Unit Test Kitchen | |
Saturday 14 May 2016 | |
Scotch Malt Tasting | |
0x00 applewood smoked salmon arugula florets, Romp in the Heather lemon foam, chives | |
0x01 pulled Painted Hills beef brisket braised in Arran tomato stock | |
0x02 Buchanan brown butter and gouda potato purée | |
0x03 haricots verts with Ainsley infused almonds and sweet garlic | |
0x04 lightly spiced Balvenie apple granita | |
0x05 48 hour Laphroaig and gochujang Carlton Farms pork belly with spicy soy glace | |
0x06 Buchanan Brown butter vidalia onion grits | |
0x07 Deep and Dynamic infused blackberries | |
0x08 Glengoyne chocolate chantilly mousse |
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