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dosiecki / gist:71099a57b4ffde9104da08b8e8a435ee
Last active May 14, 2016 23:29
Unit Test Kitchen 2016.05.14
Unit Test Kitchen
Saturday 14 May 2016
Scotch Malt Tasting
0x00 applewood smoked salmon arugula florets, Romp in the Heather lemon foam, chives
0x01 pulled Painted Hills beef brisket braised in Arran tomato stock
dosiecki / gist:3353977
Last active October 8, 2015 15:48
User Style: NewsBlur But Better
@namespace url(;
@-moz-document domain("") {
/* These user styles clean up the UI of the
otherwise awesome NewsBlur website.
Updated 16 April 2014
/* remove all text shadowing to increase readability */
dosiecki / usable_reader.css
Created November 10, 2011 16:44
GReader Un-Crapifying Override Stylesheet
@namespace url(;
@-moz-document url-prefix(""),
url-prefix("") {
/* TODO: this all fails miserably if the user zooms, due to hardcoded px
values. With much effort, we could use percents and ems and support
different scales/fonts, etc. */
#lhn-add-subscription-section, #nav{ width:250px !important; }
#chrome { margin-left: 0px !important; }

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Unit Test Kitchen
Friday 6 February 2015
Cha Tasting Menu
0x01 sencha-macha granita
0x02 earl grey parisienne carrots
dosiecki / gist:b66acda9f51a82b58c74
Last active August 29, 2015 14:12


BLEND : 60% monastrell, 40% xarel.lo


year was quiet wet, and the vineyards had good conditions for ripeness at the end of summer, the harvest beguns on the first week of September since the biguinning of October, it was short because the weather was very hot and the rippeness developed very quicly.


Unit Test Kitchen
Friday 14 November 2014
Single Malt Tasting Menu
0x01 Penderyn pork belly
0x02 Glenmorangie truffled potatoes