Locro is a traditional dish that originated in Argentina and is also popular in other South American regions. The recipe I am sharing is my own adaptation of the Argentine version, modified to make it easier to prepare in Europe. While you can customize this recipe to your liking by adding your preferred ingredients, I believe that three essential ingredients cannot be left out or changed for it to be considered "Locro." These are:
- White Corn
- Calabaza
- Spicy Chorizo