cafe.json

[
  {
    "ASIN": "0867307846", 
    "ISBN": "0867307846", 
    "author": "John F. Mariani", 
    "title": "The Encyclopedia of American Food and Drink: With More Than 500 Recipes for American Classics", 
    "url": "http://www.amazon.com/The-Encyclopedia-American-Food-Drink/dp/0867307846%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0867307846", 
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    "review": "In the newly updated, revised and retitled The Encyclopedia of American Food and Drink , author John F. Mariani greatly expands upon his 1983 classic.", 
    "number_of_pages": "380", 
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  {
    "ASIN": "159921928X", 
    "ISBN": "159921928X", 
    "author": "James Villas", 
    "title": "American Taste: A Celebration Of Gastronomy Coast To Coast (The Cook's Classic Library)", 
    "url": "http://www.amazon.com/American-Taste-Celebration-Gastronomy-Classic/dp/159921928X%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D159921928X", 
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    "review": "\u201cA landmark. [American Taste] encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar. A banquet for your library.\u201d\u2014Craig Claiborne  \u201cAmerican Taste makes us savor the thought of good food, good living, and the joys of the good life. A delicious volume!\u201d\u2014James Beard  In his acclaimed American Taste, renowned food writer James Villas shares his passions for food and drink\u2014both the humble and the sophisticated\u2014in essays including \u201cUnderstanding Fried Chicken,\u201d \u201cUpgrading Hash,\u201d and \u201cCornflakes Be Damned!\u201d From his homage to asparagus to his treatise on french fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate. American Taste is a new American classic.", 
    "number_of_pages": "368", 
    "total_new": "33", 
    "lowest_new_price_amount": "3.97", 
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    "price": "15.26", 
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  {
    "ASIN": "0967674824", 
    "ISBN": "0967674824", 
    "author": "Tracey Broussard", 
    "title": "Irrepressible Appetites", 
    "url": "http://www.amazon.com/Irrepressible-Appetites-Tracey-Broussard/dp/0967674824%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0967674824", 
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    "review": "Many of our earliest memories center around food and eating. Family stories, histories of relationships and the negotiations of the heart often revolve around rituals of breaking bread. In this eclectic collection, there is a diverse group of voices, each exploring how food influences and shapes our lives. From backyard cocktail parties to flirting with a stranger in the vegetable aisle at the grocery store, from acquaintances sharing coffee and casual conversation at a diner\u2019s counter to lovers mixing the tastes of the mouth with the pleasures of the body, each piece brings a fresh look at the central role food plays in the rhythm of our days. <P>This superb anthology reminds us of what we\u2019ve known all along: that both kitchen and bookshelf are for the feeding of body and spirit. <P>This literary collection includes writings from the award winning authors Lynne Barrett, John Dufresne, Denise Duhamel, Les Standiford, and Dan Wakefield, plus an additional 31 contributors. ", 
    "number_of_pages": "240", 
    "total_new": "12", 
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    "price": null, 
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  {
    "ASIN": "0871135582", 
    "ISBN": "0871135582", 
    "author": null, 
    "title": "A Literary Feast: An Anthology", 
    "url": "http://www.amazon.com/A-Literary-Feast-An-Anthology/dp/0871135582%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0871135582", 
    "total_refurbished": "0", 
    "review": "A collection of short stories, essays, and excerpts from some of  the finest writers past and present captures fabulous scenes of food  and feeding, from Isak Dinesen's \"Babette's Feast\" to Ernest  Hemingway's moveable one.", 
    "number_of_pages": "273", 
    "total_new": "13", 
    "lowest_new_price_amount": "5.94", 
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  {
    "ASIN": "2067130234", 
    "ISBN": "2067130234", 
    "author": "Michelin", 
    "title": "Michelin Red Guide 2008 Paris: Restaurants & Hotels (Michelin Red Guide: Paris)", 
    "url": "http://www.amazon.com/Michelin-Red-Guide-2008-Paris/dp/2067130234%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D2067130234", 
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    "review": "Michelin Red Guides offer a selection of the best accomodations and restaurants in every price category. These establishments are rated (one to three stars) by a team of full-time inspectors with a professional background in the industry, covering every corner of the city or country.", 
    "number_of_pages": "432", 
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    "lowest_new_price_amount": "22.39", 
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    "price": null, 
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  {
    "ASIN": "1451687419", 
    "ISBN": "1451687419", 
    "author": "Tamara Shopsin", 
    "title": "Mumbai New York Scranton: A Memoir", 
    "url": "http://www.amazon.com/Mumbai-New-York-Scranton-Memoir/dp/1451687419%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1451687419", 
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    "review": "An extraordinarily moving memoir from an iconoclastic new talent\u2014an artist, cook, and illustrator whose adventures at home and abroad reveal the importance of living life with your eyes wide open. <BR><BR>Best known for her witty illustrations, and as a cook beside her mischievous father in her family\u2019s legendary Manhattan restaurant, in <I>Mumbai New York Scranton, </I>Tamara Shopsin offers a brilliantly inventive, spare, and elegant chronicle of a year in her life characterized by impermanence. In a refreshingly original voice alternating between tender and brazen, Shopsin recounts a trip to the Far East with her sidekick husband and the harrowing adventure that unfolds when she comes home. Entire worlds, deep relationships, and indelible experiences are portrayed in Shopsin\u2019s deceptively simple and sparse language and drawings. <BR><BR>Blending humor, love, suspense\u2014and featuring photographs by Jason Fulford\u2014<I>Mumbai New York Scranton </I>inspires a kaleidoscope of emotions. Shopsin\u2019s surprising and affecting tale will keep you on the edge of your seat.", 
    "number_of_pages": "288", 
    "total_new": "48", 
    "lowest_new_price_amount": ".39", 
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    "price": "18.33", 
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  {
    "ASIN": "0812971558", 
    "ISBN": "0812971558", 
    "author": "Angelo M. Pellegrini", 
    "title": "The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)", 
    "url": "http://www.amazon.com/The-Unprejudiced-Palate-Classic-Thoughts/dp/0812971558%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0812971558", 
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    "review": "First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, <b>The Unprejudiced Palate</b> inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.", 
    "number_of_pages": "272", 
    "total_new": "39", 
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    "price": "11.92", 
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  {
    "ASIN": "0140232591", 
    "ISBN": "0140232591", 
    "author": "Various", 
    "title": "Food and Drink, The Penguin Book of", 
    "url": "http://www.amazon.com/Food-Drink-The-Penguin-Book/dp/0140232591%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0140232591", 
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    "review": "Celebrating a century of gastronomic writing, this collection shows that there is a rich tradition of literature about food and drink. Paul Levy's engaging selection of words from both sides of the Atlantic establishes its canon for the first time.", 
    "number_of_pages": "400", 
    "total_new": "7", 
    "lowest_new_price_amount": "5.62", 
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    "total_used": "45", 
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    "price": null, 
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  {
    "ASIN": "1598530054", 
    "ISBN": "1598530054", 
    "author": null, 
    "title": "American Food Writing: An Anthology: With Classic Recipes", 
    "url": "http://www.amazon.com/American-Food-Writing-Anthology-Classic/dp/1598530054%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1598530054", 
    "total_refurbished": "0", 
    "review": "In a groundbreaking new anthology, celebrated food writer Molly O'Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M.F.K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from Nathaniel Hawthorne, Harriet Beecher Stowe, and Walt Whitman to Thomas Wolfe, Willa Cather, and Langston Hughes, add their distinctive viewpoints to the mix. <P><i>American Food Writing</i> celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter's eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the \"food establishment;\" Michael Pollan explores what the label \"organic\" really means. <P>Throughout the anthology are more than 50 classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.", 
    "number_of_pages": "775", 
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    "lowest_new_price_amount": "6.15", 
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    "price": "31.69", 
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    "ASIN": "0312420897", 
    "ISBN": "0312420897", 
    "author": "Jim Crace", 
    "title": "The Devil's Larder: A Feast", 
    "url": "http://www.amazon.com/The-Devils-Larder-A-Feast/dp/0312420897%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0312420897", 
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    "review": "<div>A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desire<br><br>All great meals, it has been said, lead to discussions of either sex or death, and <i>The Devil's Larder</i>, in typical Cracean fashion, leads to both.  Here are sixty four short fictions of at times Joycean beauty--about schoolgirls hunting for razor clams in the strand; or searching for soup-stones to take out the fishiness of fish but to preserve the flavor of the sea; or about a mother and daughter tasting food in one another's mouth to see if people really do taste things differently--and at other times, of Mephistophelean mischief: about the woman who seasoned her food with the remains of her cremated cat, and later, her husband, only to hear a voice singing from her stomach (you can't swallow grief, she was advised); or the restaurant known as \"The Air & Light,\" the place to be in this small coastal town that serves as the backdrop for Crace's gastronomic flights of fancy, but where no food or beverage is actually served, though a 12 percent surcharge is imposed just for just sitting there and being seen.<br><br>Food for thought in the best sense of the term, <i>The Devil's Larder</i> is another delectable work of fiction by a 2001 winner of The National Book Critics Circle Award. <br></div>", 
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  {
    "ASIN": "0156006235", 
    "ISBN": "0156006235", 
    "author": "Mark Winegardner", 
    "title": "We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book", 
    "url": "http://www.amazon.com/We-Are-What-Ate-Memories/dp/0156006235%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0156006235", 
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    "review": "<DIV>From Paul Auster on a Proven\u00e7al onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.<br></div>", 
    "number_of_pages": "240", 
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    "lowest_new_price_amount": "10.32", 
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    "ASIN": "1593761155", 
    "ISBN": "1593761155", 
    "author": "M. F. K. Fisher", 
    "title": "A Stew or a Story: An Assortment of Short Works", 
    "url": "http://www.amazon.com/Stew-Story-Assortment-Short-Works/dp/1593761155%3FSubscriptionId%3DAKIAIRXUAP7LUL4JHN7Q%26tag%3Dboooks06-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D1593761155", 
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    "review": "<DIV>Like the savory, simple dishes she favored, M.F.K. Fisher's writing was often \u0093short, stylish, concentrated in flavor, and varied in form,\u201d writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these fifty-seven pieces we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.<BR><BR>This book covers five decades of Fisher's writing for such notable and diverse publications as <I>Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, </I>and <I>Vogue</I>. But collected here also are articles nearly impossible to find from lesser-known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast.<BR><BR>The bylines attempt to capture the contributor as \u0093America's best-known writer on the sensuous, \u0093Culinary Queen,\u201d or \u0093Food Sophisticate,\u201d but it is impossible to categorize M. F. K. Fisher. As a writer and a woman, she was truly in a class of her own.</div>", 
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    "price": "22.40", 
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    "ASIN": "1590514734", 
    "ISBN": "1590514734", 
    "author": "Anka Muhlstein", 
    "title": "Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac", 
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    "review": "\"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.\" This is the motto of Anka Muhlstein\u2019s erudite and witty book about the ways food and the art of the table feature in Honor\u00e9 de Balzac\u2019s <i>The Human Comedy</i>. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings.<br><br>Full of surprises and insights, <i>Balzac\u2019s Omelette </i>invites you to taste anew Balzac\u2019s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.", 
    "number_of_pages": "256", 
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  {
    "ASIN": "0743288289", 
    "ISBN": "0743288289", 
    "author": "Sean Brand", 
    "title": "Literary Feasts: Inspired Eating from Classic Fiction", 
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    "review": "Our busy twenty-first-century lifestyle doesn't allow much time for us to enjoy the pleasures of a good meal. <I>Literary Feasts</i> aims to change that by restoring readers' desires to eat, drink, and be merry.<P>While Leopold Bloom fortified himself for his rambles through Dublin with a hearty breakfast of grilled kidneys with pepper, thinly sliced bread and butter, and a large pot of tea, James Bond started his days off with a half pint of chilled OJ, three scrambled eggs, two cups of black coffee, and a pack of Chesterfields. The lucky revelers invited to Jay Gatsby's mansion feasted on baked hams, pastry pigs, and turkeys bewitched to dark gold, all washed down with champagne served in glasses the size of finger bowls. And of course P. G. Wodehouse made sure that Bertie Wooster always dined in style. The eating scenes gathered here -- drawn from the works of Dickens, Robert Louis Stevenson, Jane Austen, Mark Twain, Chekhov, Christina Rossetti, Louisa May Alcott, Shakespeare, and many other great writers -- will inspire even the most jaded of palates. <I>Literary Feasts</i> includes a bounty of practical ideas, too, on how readers can dress up, prepare the food themselves, and make truly memorable occasions. <I>Literary Feasts</i> is perfect for book lovers who live to eat.", 
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    "ISBN": "0814204937", 
    "author": "Ronald W. Tobin", 
    "title": "Tarte a LA Creme: Comedy and Gastronomy in Molieres Theater", 
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    "number_of_pages": "200", 
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