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gr33n7007h/tandoori_chicken.recipe

Last active April 12, 2016 00:01
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Tandoori Chicken Recipe
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tandoori_chicken.recipe
RECIPE OF TANDOORI CHICKEN
--------------------------
Ingredient Name Quantity Unit
--------------- -------- ----
ginger & garlic paste 1 tbsp
garam masala pdr 1 tsp
cumin pdr 1 tsp
red chili pdr 1 tsp
red color 1/2 tsp
salt 1 tsp
turmeric 1/2 tsp
yogurt 6 tbsp
chat masala pdr 1 to taste
coriander pdr 1 tsp
chicken legs 6 legs
kastoori methi 1 tbsp
lemon juice 1 tbsp
mustard oil 2 tbsp
peppercorn pdr 1 tsp
ajwain seeds 1 tsp
dry mint leaves 3/4 tsp
DIRECTIONS
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Remove skin, clean and cut 2 or 3 long slits on each piece. Apply salt, chilli pwdr and lime juice all over the chicken and keep aside for 15 minutes.
Make marination with coriander powder, cumin powder, red chilies, kasoorimethi, turmeric, garam masala pdr, ajwain seeds, mustard oil, pepper pdr, red color to a smooth paste. Add 1 tsp salt to the paste and mix well with yogurt.
Apply it all over the chicken making sure to apply well between all the slits and inside.
Preheat your oven to 250 degree Celcius. Cook for 30 to 40 minutes till the chicken is tender.
Remove from oven and serve hot, garnished with chaat masala, coriander leaves, sliced onions and lime wedges and also can be heated on griddle if serving later.
Enjoy! :)
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