This is the French press routine I've arrived at after experimenting for a while and talking to other coffee aficionados. Am I missing something? Comments welcome!
- French press. I use a Frieling 23oz stainless, but any will do.
- Measuring cup or food scale.
- Coarse grain coffee.
- Food thermometer. I use an infrared thermometer, but a kettle with a built-in thermometer will work too.