For downloading full-res Prismic images in a choice of formats. The image you want must've loaded on the page before you click the bookmarklet, as otherwise the lazy loading gets in the way.
You can make it into a bookmarklet here - unfortunately we can't put js links in markdown here.
~/.virtualenvs/<name>/bin/python3.7
This is an original recipe that values softness and longevity above all else. It is vaguely based upon recipes by (in no particular order): Dan Lepard, Magnus Nilsson, Felicity Cloake, Trine Hahnemann, Richard Bertinet.
The primary departure from most other recipes is the use of a tangzhong which allows a relatively high hydration, and very soft, dough. Additionally, the butter is added to the dough after gluten is developed, like in a brioche, rather than in melted form at the outset. A very small portion of rye flour is included both for flavour and for its crumb-softening and anti-staling properties due to the presence of pentosans. A proportion of UK plain flour (around 8% protein) is used as well as bread flour to drop the gluten content slightly in order to make the buns a little less chewy, whilst maintaining the gluten strength necessary for
Given a work already in the index:
From this video: https://www.youtube.com/watch?v=DzJkuI9UwYI
Any changes of my own are marked in italics.
Makes 12
| PUT tf-idf-test | |
| PUT tf-idf-test/_mapping | |
| { | |
| "properties": { | |
| "thing": { | |
| "type": "text" | |
| }, | |
| "secret": { | |
| "type": "text" |
| #!/usr/bin/env bash | |
| set -e | |
| VIRTUALENVS_DIR=${WORKON_HOME:-$HOME/.virtualenvs} | |
| if [ -z "$1" ]; then | |
| echo "Please specify an environment name!" | |
| exit -1 | |
| fi | |
| ENV_NAME=$1 |