Skip to content

Instantly share code, notes, and snippets.

Embed
What would you like to do?
Here are some things you can do with Gists in GistBox.
// Use Gists to store code you would like to remember later on
console.log(window); // log the "window" object to the console
# Use Gists to store entire functions
class QuickSort
def self.sort!(keys)
quick(keys,0,keys.size-1)
end
private
def self.quick(keys, left, right)
if left < right
pivot = partition(keys, left, right)
quick(keys, left, pivot-1)
quick(keys, pivot+1, right)
end
keys
end
def self.partition(keys, left, right)
x = keys[right]
i = left-1
for j in left..right-1
if keys[j] <= x
i += 1
keys[i], keys[j] = keys[j], keys[i]
end
end
keys[i+1], keys[right] = keys[right], keys[i+1]
i+1
end
end

Create documentation for your projects. Like so:


Most popular keyboard shortcuts within GistBox

  • Up/Down - Previous/Next Gist
  • Ctrl+e - Edit a selected Gist
  • Ctrl+s - Save Gist

Use Gists to keep track of any information you'd like to remember later on.


White Chocolate Raspberry Cheesecake

From: http://allrecipes.com/Recipe/White-Chocolate-Raspberry-Cheesecake/Detail.aspx

Raspberry Cheesecake

Ingredients

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons white sugar
  • 1/4 cup butter, melted
  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions

  1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

  2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

  3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.

  4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

  5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment