Created
November 2, 2011 00:43
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Pea Guacamole
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| 2 pounds frozen green peas, thawed | |
| 1 teaspoon crushed garlic | |
| ¼ cup fresh lime juice | |
| ½ teaspoon ground cumin | |
| 1 tomato chopped | |
| 4 green onions chopped | |
| ½ cup chopped fresh cilantro | |
| ⅛ teaspoon hot pepper sauce | |
| Sea salt | |
| Put everything into the bowl of a food processor and process until smooth. | |
| Scrape the mixture into a bowl and nom nom nom. | |
| Optionally, chill for at least an hour so the flavors really sink in. |
I STILL LOVE THE AVOS! THIS IS JUST A HEALTHIER ALTERNATIVE!
THERE SHOULD NEVER BE AN ALTERNATIVE TO GUACAMOLE
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GUACAMOLE WITHOUT AVOCADOS? JESSICA WHAT HAS HAPPENED TO YOU?!?!