Created
November 2, 2011 00:43
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Pea Guacamole
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2 pounds frozen green peas, thawed | |
1 teaspoon crushed garlic | |
¼ cup fresh lime juice | |
½ teaspoon ground cumin | |
1 tomato chopped | |
4 green onions chopped | |
½ cup chopped fresh cilantro | |
⅛ teaspoon hot pepper sauce | |
Sea salt | |
Put everything into the bowl of a food processor and process until smooth. | |
Scrape the mixture into a bowl and nom nom nom. | |
Optionally, chill for at least an hour so the flavors really sink in. |
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THERE SHOULD NEVER BE AN ALTERNATIVE TO GUACAMOLE