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Last active August 29, 2015 13:56
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Beer making equipment I own
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equipment.md

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Equipment

Owned

  • 22.7L strong aluminium stockpot. Longlife: 23cm H x 35.5cm D. Link
  • 15L Young's Fermentation bucket with airlock link 42.5cm H x 32cm D
  • 15L Young's Fermentation bucket with tap link
  • Trial jar
  • Hydrometer
  • Brewers Paddle
  • Wine thief
  • Vinator
  • Wort Chiller: link
  • Capper link
  • Bottle brush link
  • Bottle caps link
  • Little Bottler link
  • Digital thermometer link
  • Cake rack link
  • Heat resistant gloves link
  • Auto Siphon link
  • Bottle tree link
  • Sieve link
  • 1L Pyrex jug link
  • Mixer Tap Hose Pipe Connector (for fitting the chiller) link
  • custom bag from http://biabbags.webs.com/
  • fish tank heater 75W link
  • Refractometer: link

Stockpot statistics

Hot tap water comes out at 54C.

Heating / Cooling

  • Strike: 20.3L from 54C to 68C in 10 minutes
  • Boil: 17.5L from 68C to 101C in 35 minutes
  • Cooling: 17L from 101C to 21C in 10 minutes

Measuring

1cm of pot == 1 litre.

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