Prepare equipment:
- Bottles
- Capper
- Bottle caps
- Siphon
- Bottling bucket
- spigot
- bottling wand
- bottle tree
- Star San
- Vinator
- Beer in current FV
- Sanitize everything
- Put Starsan in vinator with boilng water
- Clean each bottle, then put onto bottle tree
- Put bottle tops (plus spare) into the Vinator
- Boil water for disolving sugar (3 times the sugar volume), then add sugar, stir then reduce heat
- Take a hydrometer reading for FV
- Use Siphon to take beer from primary to bollting bucket
- Once started, add the cooled sugar water
- Attach bottling wand to bottling bucket
- Batch fill the bottles, putting kitchen roll underneath to catch drips
- Cap all the bottles
- Clean everything ready for the next brew