Joshua Weissman's General Tso's Chicken
Chicken:
- 1.5 lbs (700g) boneless skinless chicken thighs cut into pieces
- 1 TB (14g) shaoxing wine
- 1 TB (14g) soy sauce
- pinch of salt
- 2 cloves garlic mined
- 1 inch knob ginger minced
- 1/2 cup (75g) all purpose flour
- 1/2 cup (60g) corn starch
- oil for frying
General Tso's sauce:
- 1 TB (14g) shaoxing wine
- 1 tbsp (15g) corn starch
- 1/2 cup chicken stock (120ml) (little bit of shirodashi mixed in)
- 3 TB (50g) soy sauce
- 3 TB (45g) granulated sugar
- 1.5 TB (21g) vinegar
- 4 cloves garlic, minced
- 2 inch knob ginger, grated
- 1 tsp (4g) Chinese chili flakes
- 5 dried red chili peppers (chilies de arbol, korean chilies, etc.)
- toasted sesame seeds for garnish
- thinly sliced green onion for garnish