The Pit of Unbearable Stench

pit.md

For linsen:

1. Rinse 1 bag lentils. Cover lentils with water in pot and boil for 30 minutes. Add water if needed.
2. Cook several strips of bacon. Save a little of the grease. Put bacon on paper towels until cooled, then crumble it.
3. Chop 1 onion and cook it in the bacon grease. Add a Tablespoon or so of flour, stir it in and cook about 30 seconds.
4. Add onions and bacon to the lentils.
5. Cut up 1 lb of hot dogs and add to pot. (This is excessive, but some hot dogs are traditional.)
6. Add about 1 Tablespoon of salt, a capful of white vinegar, and about a half teaspoon of pepper.
7. Cook til correct consistency. (Mushy)

For spaetzle:

1. Mix 2 cups flour, 2 eggs, a teaspoon of salt.
2. Add water until correct consistency.
3. Let sit 20 min before cooking in boiling water. (Traditionally, you scrape slices off a cutting board.)

This recipe is about enough for two people. You'll probably end up with an excess of sauce.