清洗雞肉
加入: 油, 鹽, 胡椒粉, 澱粉, 糖
冷藏醃製15分鐘
準備: 蔥綠蔥白, 切蒜, 薑片
熱鍋涼油
炒香蔥綠蔥白, 切蒜, 取出備用
鋪平薑片, 炒雞
加入醬油, 料酒
加入蔥綠蔥白和切蒜
翻炒出鍋
Last active
August 3, 2023 03:32
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姜蔥炒雞
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