蝦仁解凍清洗擦乾
加入: 油, 鹽, 胡椒粉, 澱粉, 雞精
冷藏醃製15分鐘
熱鍋, 加入植物油, 融化黃油
煎制蝦仁至半熟, 注意翻面
加入洋蔥, 蒜茸
繼續煎制至蝦仁熟透, 出鍋
Last active
August 3, 2023 03:32
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蒜茸蝦仁
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