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norcross/cheddar-bay

Created December 28, 2013 01:37
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recipe for cheddar bay biscuits
Raw
cheddar-bay
* 2 C. Bisquick
* 2/3 C. milk
* 1/2 C. shredded Cheddar Cheese
* 1/2 C. butter melted
* 1/4 tsp. dried parsley
* 1/4 tsp. garlic powder
Preparation -
Mix bisquick, milk and cheese together to form a soft biscuit dough.
Drop by tablespoons full onto an ungreased baking sheet. Melt butter.
Add parsley and garlic to melted butter.
Brush butter mixture over unbaked biscuits.
Bake at 450º for 8 to 10 minutes or until golden brown.
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