paulczar

2 cups self raising flour 1/4 cups beef tallow 3/4 cups buttermilk 1/2 tsp salt

12 biscuits per serving

The beef tallow should be solid ... chop it into small cubes and freeze for a few hours.

Throw everything into food processor and pulse until just combined (or use a pastry cutter thingy, but who's got time for that).

paulczar

Keybase proof

I hereby claim:

• I am paulczar on github.
• I am paulczar (https://keybase.io/paulczar) on keybase.
• I have a public key ASApYOOV5DvOybPeYo1cMk3NQYUvp9GjBcTXAGdl0lZI3Qo

To claim this, I am signing this object:

paulczar

variables:

env_vars:
  HTTP_PROXY: http://proxy.local:8080
  HTTPS_PROXY: http://proxy.local:8080

playbooks:

task:
- name: preflight checks

paulczar

#!/usr/bin/python

# set "AuthorizedKeysCommand      /usr/local/bin/ghe-authorized-keys" in /etc/ssh/sshd_config

import sys
import requests
from requests.auth import HTTPDigestAuth
import json

paulczar

$ for i in 1 2 3; do
  docker run -d \
      --env constraint:node==bf76bea4-47ef-43ac-a7ae-67a6e6db15bd-n$i \
      -p 127.0.0.1:5000:5000 \
      --name registry-$i \
      -e REGISTRY_STORAGE=swift \
      -e REGISTRY_STORAGE_SWIFT_USERNAME=notreallyme \
      -e REGISTRY_STORAGE_SWIFT_PASSWORD=reallyismypasswordtho \
 -e REGISTRY_STORAGE_SWIFT_AUTHURL=https://identity.api.rackspacecloud.com/v2.0/ \

paulczar

root@test01:~# ufw status
Status: active

To                         Action      From
--                         ------      ----
22                         ALLOW       Anywhere
Anywhere                   ALLOW       72.3.128.84
Anywhere                   ALLOW       69.20.0.1
Anywhere                   ALLOW       69.20.3.135
Anywhere                   ALLOW       120.136.34.22

paulczar

So if you're in Austin for a few days for DevOps Days ATX and want some tips on where to eat...  I'm not posting locations or hours or anything,  you've got a google.   Be aware though a lot of places are closed on mondays.

Barbecue
========

Texas barbecue is all about the brisket.  The best way to eat it is to order 'Moist outside cut' but if you don't like fatty meat go for lean.  Here's some great options :

Rudy's -  This is a local chain.  If you've never eaten Texas BBQ before this is probably the place to go.  It's the IBM of BBQ,  nobody ever got fired for buying it.   Tell them its your first time and they'll carry on like a pork chop for a few minutes to embarrass you and then proceed to give you a little of each item to taste.   The creamed corn here is where its at.

Franklin BBQ - Arguably the best Texas style BBQ in the world.  but is it worth a 4-5 hour wait ?  Let us know if you brave the lines.

paulczar

import socket

print ("fqdn:", socket.getfqdn())

paulczar

#!/bin/bash

URL=http://ubuntu.cs.utah.edu/ubuntu/pool/universe/g/gecode
PACKAGES=(libboost1.54-dev_1.54.0-2ubuntu3_amd64.deb libgecode-dev_3.7.3-1_amd64.deb libgecodegist32_3.7.3-1_amd64.deb libgecodeflatzinc32_3.7.3-1_amd64.deb libgecode32_3.7.3-1_amd64.deb)

sudo apt-get -yq remove libgecode-dev
gem uninstall --force dep-selector-libgecode

for PKG in ${PACKAGES[@]}
do

paulczar

heat_template_version: 2013-05-23

description: Deploy a CoreOS cluster that tracks the Stable Channel

parameters:
  count:
    description: Number of CoreOS machines to deploy
    type: number
    default: 3
    constraints: