Skip to content

Instantly share code, notes, and snippets.

@paulczar

paulczar/recipe.md

Created May 14, 2019 21:30
Show Gist options
  • Star 0 You must be signed in to star a gist
  • Fork 0 You must be signed in to fork a gist
  • Save paulczar/5b022b4eb4feb9c5cafb18033a5e1ec3 to your computer and use it in GitHub Desktop.
Save paulczar/5b022b4eb4feb9c5cafb18033a5e1ec3 to your computer and use it in GitHub Desktop.
Download ZIP
beef fat biscuits (brisket biscuit?)
Raw
recipe.md

2 cups self raising flour 1/4 cups beef tallow 3/4 cups buttermilk 1/2 tsp salt

12 biscuits per serving

The beef tallow should be solid ... chop it into small cubes and freeze for a few hours.

Throw everything into food processor and pulse until just combined (or use a pastry cutter thingy, but who's got time for that).

turn out onto board and roll or press out with hands to about 1" thick and use a biscuit cutter.

brush tops with melted tallow.

Bake at 475 for 10 minutes.

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment