Skip to content

Instantly share code, notes, and snippets.

@rewinfrey

rewinfrey/salsa.md

Created May 22, 2020 02:12
Show Gist options
  • Star 0 You must be signed in to star a gist
  • Fork 0 You must be signed in to fork a gist
  • Save rewinfrey/eab74a93256bd559cd224f5df9164176 to your computer and use it in GitHub Desktop.
Save rewinfrey/eab74a93256bd559cd224f5df9164176 to your computer and use it in GitHub Desktop.
Download ZIP
Salsa
Raw
salsa.md

Ingredients

  • 1 can 28oz whole or crushed tomatoes (Scalfani tomatoes are the best)
  • 1 small white onion (can also substitute green onion)
  • half a bundle of cilantro
  • handful fresh oregano
  • 2-4 garlic cloves
  • 1-2 jalepenos
  • juice from 1/2 lime
  • 2 tsp sea salt or kosher salt
  • 1/4 tsp cumin

Prepare

Roughly chop the white onion and jalepeno. Do not remove the seeds or membrane from the jalepeno. Cut stems of cilantro where first leaves form. Defoliate the oregano.

Add all ingredients to a blender or food processor. Blend until ingredients have reached desired texture (about 1 min. on medium).

Salsa is fine to enjoy fresh but tastes best after ~12 hours chilled. Lasts up to 10-12 days.

Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment