Ingredients
- 1 can 28oz whole or crushed tomatoes (Scalfani tomatoes are the best)
- 1 small white onion (can also substitute green onion)
- half a bundle of cilantro
- handful fresh oregano
- 2-4 garlic cloves
- 1-2 jalepenos
- juice from 1/2 lime
- 2 tsp sea salt or kosher salt