romain-grecourt

INGREDIENTS

Quenelles:

Ingredient	Quantity
Butter	120 gr
Flour	200 gr
Milk	75 cl
White fish	200 gr

romain-grecourt

INGREDIENTS

• 3/4 cup (180ml) warm water (105°F to 115°F, 40C to 45C)
• 1 envelope active dry yeast
• 2 cups (or more) all purpose flour
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 3 tablespoons olive oil

PREPARATION

romain-grecourt

#!/bin/bash -e
#
# arg1, file with lines of copyright errors from wercker
# e.g.
# /pipeline/source/pom.xml: Copyright year is wrong; is 2019, should be 2020
#
# NOTES:
# - stash any local changes before running this script
# - check the result with `git status`
# - if needed, revert changes with `git reset --hard`

romain-grecourt

Gougères bourguignonnes

Preparation and bake time: 1hour 20minutes

Ingredients

For 6 people:

• 25cl of water
• 80 gr of butter