Foods:
- Sandwiches: In chile we are really into sandwiches, with a huge variety of them to try, in a way, they are to Chile what Tacos are to Mexico
- Empanadas: Pocket's of dough filled with food, the most traditionals are:
- Pino: Meet and onion mixture (with a little bit of egg, 1 olive and 1-2 raisins)
- Mariscos
❤️ : (Seafood) one of my favorites made with an arbitrary mix of - Queso: (Cheese) traditionally it's just cheese, but can be mixed with other ingreedients (like chicken, mushrooms, shellfish or shrimps)
- Humita: It's a corn dough steamed on it's own leafs (similar to the mexican tamale)
- Pastel de choclo: The same filling of the empanada is covered with the same dough from the Humita
- Traditional Preparations: These are common preparations that are reused with different ingredients to make a huge arrange of options