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spara/Mussels in miso butter sauce.md

Last active January 28, 2022 01:58
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mussels recipe
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Mussels in miso butter sauce.md

Mussels in miso butter sauce

Ingredients

Mussels in miso butter

  • 2 cups frozen mussels (shelled)
  • 2 jalapeños
  • 1 cup enoki mushrooms
  • 1 cup wood ear mushrooms
  • 1 stalk of green onion
  • 1 tablespoon of vegetable oil
  • 2 tablespoons salted butter
  • 1/4 tablespoon of anchovy paste

Chinese broccoli in oyster sauce

  • 5 stalks of Chinese broccoli
  • 1/4 cup oyster sauce
  • 1 teaspoon of hoisin sauce
  • several dashes of sesame oil to taste

Soba noodles

  • 2 oz of soba noodles
  • 1 tablespoon of soy sauce
  • 1 teaspoon of mirin
  • several dashes of sesame oil to taste

Directions

Cook soba noodles in boiling water for six minutes. Drain, rinse in cool water. Season with soy sauce, mirin, and sesame oil to taste. Set aside.

Mix the oyster sauce, hoisin, and sesame oil together. Cook the Chinese broccoli in boiling water for four minutes or until the stalk is firm but tender. Plunge in ice water bath to stop cooking. Drain, dry with paper towels, toss the broccoli in the oyster sauce.

While the water is boiling heat a sauce pan to medium heat. Add the tablespoon of oil, when oil is hot add the mushrooms and sautee until they begin to soften. Add the jalapenos, whites of the green onion, butter, miso and anchovy paste and stir until the butter melts. Add mussels and sautee until they are warm.

Serve mussels with soba and Chinese broccoli, garnish with green onions.

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