The recipe that I started with is here: https://lovingitvegan.com/vegan-zucchini-fritters/
Here's my version:
- 2 green zucchini, peeled, shredded
- 1 teaspoon of salt
- 3/4 cup of all-purpose flour
- 1 1/2 teaspoon of baking powder
- 1/4 cup of nutritional yeast