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@Wilto
Wilto / pumpkin.md
Created December 28, 2016 16:37
Pumpkin soup
  • Little coconut oil
  • 1 small yellow onion
  • 3 cloves garlic
  • 1/4 C. sun-dried tomatoes (in oil)
  • 1 can pumpkin
  • Box o’ chicken stock
  • 1/4 tsp paprika
  • 1/4 tsp tarragon
  • 1/3 C. food-processor’d cashews
  • Pinch sage

Shin spicy ramyun is real good. I wanted to make that, but like, fancier. So I did. It came out pretty good.

J. Kenji Lopez-Alt has a buckwild recipe, but I ain’t got eight hours. This turned out pretty decent.

  • 3 scallions, chopped
  • 3 cloves of garlic, minced
  • 1" ginger, minced
  • 2 tsp. gochujang
  • 4 C. beef broth
  • 1 C. vegetable broth

Potage Parmentier

  • 3 Tbsp. butter
  • 3 C. thinly sliced leeks
  • 3 cloves of garlic, minced
  • 2 Tbsp. flour
  • 2 C. potatoes, peeled and diced (I use those small red ones and leave the skin on a couple)
  • 1 C. white beans
  • 4 C. vegetable stock (one of those boxes; you know the ones)
  • 1/2 C. light cream
@Wilto
Wilto / mornay-mac.md
Last active February 19, 2016 07:36
Macaroni and Weird Mornay Sauce

Macaroni and Sauce Mornay (kinda)

  • A box of shells
  • 6 Tbsp. butter
  • 1 C. unseasoned breadcrumbs
  • 1/4 C. all-purpose flour
  • 1/8 C. minced leeks
  • 2 C. milk
@Wilto
Wilto / shoyu.md
Last active February 8, 2016 17:26
The shoyu ramen recipe I’ve been tinkering with.

Shoyu Ramen

The Broth

  • 1/4 C. Shoyu soy sauce
  • 32 oz. chicken stock
  • Half a bigass leek
  • About a thumb’s worth of ginger, slivered
@Wilto
Wilto / layout.css
Last active September 11, 2015 13:16
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