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View gist:cfc0713e4221855d150887a1fa01e785
{
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{
"title": "Recipes",
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View ul-li-div.diff
- <ul class="confirm-instruction-list">
- <li id="mainDownload-instruction" class="confirm-instruction-item" bi:cmpgrp="download:DirectX End-User Runtime Web Installer">
+ <div class="row-fluid">
+ <div class="row-fluid">
<h2 class="title"> DirectX End-User Runtime Web Installer</h2>
- </li>
- </ul>
+ </div>
+ </div>
View a11y-only.html
<style>
.a11y-only { /* https://snook.ca/archives/html_and_css/hiding-content-for-accessibility */
border: 0;
clip: rect(0 0 0 0);
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View pumpkin.md
  • Little coconut oil
  • 1 small yellow onion
  • 3 cloves garlic
  • 1/4 C. sun-dried tomatoes (in oil)
  • 1 can pumpkin
  • Box o’ chicken stock
  • 1/4 tsp paprika
  • 1/4 tsp tarragon
  • 1/3 C. food-processor’d cashews
  • Pinch sage
View spicy-ramyun.md

Shin spicy ramyun is real good. I wanted to make that, but like, fancier. So I did. It came out pretty good.

J. Kenji Lopez-Alt has a buckwild recipe, but I ain’t got eight hours. This turned out pretty decent.

  • 3 scallions, chopped
  • 3 cloves of garlic, minced
  • 1" ginger, minced
  • 2 tsp. gochujang
  • 4 C. beef broth
  • 1 C. vegetable broth
View potage-parmentier.md

Potage Parmentier

  • 3 Tbsp. butter
  • 3 C. thinly sliced leeks
  • 3 cloves of garlic, minced
  • 2 Tbsp. flour
  • 2 C. potatoes, peeled and diced (I use those small red ones and leave the skin on a couple)
  • 1 C. white beans
  • 4 C. vegetable stock (one of those boxes; you know the ones)
  • 1/2 C. light cream
@Wilto
Wilto / mornay-mac.md
Last active Feb 19, 2016
Macaroni and Weird Mornay Sauce
View mornay-mac.md

Macaroni and Sauce Mornay (kinda)

  • A box of shells
  • 6 Tbsp. butter
  • 1 C. unseasoned breadcrumbs
  • 1/4 C. all-purpose flour
  • 1/8 C. minced leeks
  • 2 C. milk
@Wilto
Wilto / shoyu.md
Last active Feb 8, 2016
The shoyu ramen recipe I’ve been tinkering with.
View shoyu.md

Shoyu Ramen

The Broth

  • 1/4 C. Shoyu soy sauce
  • 32 oz. chicken stock
  • Half a bigass leek
  • About a thumb’s worth of ginger, slivered
View layout.css
/* Column Styles */
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clear: both;
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clear: both;
padding: 7.4074074%;
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View columns.css
.col-ab > * { } // Two columns, 50%-50%
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.col-a_b > * { } // Two columns, 66%-33%
.col-abc > * { } // Three columns, 33%-33%-33%
.col-a_bc > * { } // Three columns, 50%-25%-25%
.col-a_b_c > * { } // Three columns, 37.5%-37.5%-25%
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