Inspired by memories of Chocolate Moose in Ely, MN, and ancient ancestral foods, we wanted to create thick, custardy, Pannukakku oven pancakes. Partly based on a "Scandinavian food expert" website, we came up with this recipe.
Basic concept is to create a batter following the ratio of
1 egg : 1/4 cup flour : 1/4 cup milk, beating it well (usually about 8 eggs for a rectangle cake pan).
- vanilla extract (1 tsp)
- a bit of sugar (1 - 2 Tbs)